Ruralite
TILLAMOOK PUD
AUGUST 2024
Lighting Navajo NationUp
Tillamook PUD Heavy Equipment
Operator Nathan Seaholm helps set poles for the Navajo Tribal Utility Authority’s Kayenta Comb Ridge community project.
PHOTO BY MICHAEL LEACH
FEELING REJUVENATED WITH CBD
Everyone feels the hurt as we age, but CBD can help you deal with it
By: Beth Giles
Life really does fly by. Before I knew it, my 60s had arrived, and with them came some new gifts from dear ol’ Mother Nature—frequent knee pain, stress, low energy and sleeplessness. Now, I’m a realist about these things, I knew I wasn’t going to be young and springy forever. But still, with “golden years” nearly on my doorstep, I couldn’t help but feel a little cheated. That is until I found my own secret weapon. Another gift from Mother Nature.
It began a few months back when I was complaining about my aches and pains to my marathon-running granddaughter, Jen. She casually mentioned how she uses CBD rub to help with her joint pain. She said that CBD gave her more focus and clarity throughout the day and that her lingering muscle and joint discomfort no longer bothered her. She even felt comfortable signing up for back-toback marathons two weekends in a row this year. That made even this self-proclaimed skeptic take notice.
But I still had some concerns. According to one study in the Journal of the American Medical Association, 70% of CBD products didn’t contain the amount of CBD stated on their labels. And, as a consumer, that’s terrifying! If I was going to try CBD, I needed to trust the source through and through. My two-fold research process naturally led me to Zebra CBD. First, I started calling my family and friends. Call me old fashioned but I wanted to know if
there were people whom I trusted (more than anonymous testimonials) who’ve had success using CBD besides my granddaughter.
Secondly, I wanted cold hard facts. Diving deep into the world of CBD research and clinical studies, I came across Emily Gray M.D., a physician at the University of California at San Diego (UCSD) Medical School and medical advisor to Zebra CBD who is researching the effects of CBD. Dr. Gray wrote “early results with CBD have been promising and we have a lot of research underway now. I’ve had several patients using CBD with good success. It’s important that you know your source of CBD and how to use it properly.”
After hearing it from the doctor’s mouth, I returned to my research, asking more people and was amazed by the number of close friends and family who were already on the CBD train. Apparently, I was the only one without a clue! And funny enough, a couple of friends who commented were using the same brand as my granddaughter—Zebra CBD. There was no consensus as to why they were using CBD, but the top reasons given were for muscle & joint discomfort, mood support, sleep support, stress and headaches, as well as supporting overall health & wellness.
Eventually, even the most skeptical of the bunch can be won over. With a trusted CBD source in mind, I decided to give it a go.
When I viewed Zebra CBD’s selection
online, I was impressed by its array of products, including CBD oils called tinctures, topicals, chewable tablets, mints and gummies. After reading on their website that all their products are made with organically-grown hemp, I ordered... and it arrived within 2 days!
The first product I tried was the Rub. Now this stuff was strong. Immediately after rubbing it on my knee, the soothing effects kicked in. It had that familiar menthol cooling effect, which I personally find very relieving. And the best part is, after two weeks of using it, my knee pain no longer affected my daily mobility.
The Zebra Sleep Gummies, on the other hand, had a different but equally positive effect on my body. To take it, the instructions suggest chewing thoroughly. This was simple enough, and the taste was, well, lemony. After about 15 minutes, a sense of calm came over my body. It's hard to describe exactly; it's definitely not a "high" feeling. It's more like an overall sense of relaxation—and then I was out. Needless to say, I slept great and woke up refreshed. I haven’t slept like that in a long time.
While it hasn’t been a catch-all fix to every one of my health issues, it has eased the level and frequency of my aches. And it sure doesn’t seem like a coincidence how rejuvenated I feel.
All-in-all, CBD is one of those things that you have to try for yourself. Although I was skeptical at first, I can safely say that I’m now a Zebra CBD fan and that I highly recommend their products. Also, I managed to speak with a Zebra CBD spokesperson willing to provide an exclusive. If you order this month, you’ll receive $10 off your first order by using promo code “RL10” at checkout. Plus, the company offers a 100% No-Hassle, Money-Back Guarantee. You can try it yourself and order Zebra CBD at ZebraCBD.com/CM or at 1-888-762-2699.
Ruralite
August 2024 • Volume 72, No. 8
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Strong Flavor, Strong Muscles
This month, we feature two stories that are nothing alike and yet so similar.
Our Spotlight feature highlights the Guerra family and how it grew a business quite literally from the ground up.
Starting small in the 1970s, family members began growing peppers on 5 acres. They later expanded to 30 acres and produced thousands of pounds of peppers. They eventually developed seasonings from their crops and found even more success. The key to their success, says Lino Guerra, is caring for the roots of the plants and the roots of their family.
Now Lucas is giving back as a gym owner, passing on his knowledge to the next crop of strongmen.
Both stories are inspirational and demonstrate we can overcome the challenges life throws at us if we keep working hard.
Are you beating the summer heat?
As I write this, we are enduring our first stretch of triple-digit temperatures. I have no doubt this is just the start of our summer sizzle. Western forest fires are breaking out as well.
While summer is a great time to spend time outdoors, please be careful. The U.S. Forest Service says 85% of forest fires are caused by humans. Careless use of power tools, campfires, cigarettes and fireworks can start fires that are devastating for affected families.
Our Up Close feature profiles Lucas Hatton and his path from high school and small-college football to winning America’s Strongest Man competition. He also started small and worked his way up the ladder, overcoming challenges before finding success.
Please, use common sense and help prevent forest fires.
Sincerely,
Mike Teegarden Editorial Director
Strongest Man
Lucas Hatton found a new hobby during the pandemic—strongman competitions—at which he quickly became one of the world’s best Up Close, Page 10
Unified Through Sports
Program promotes inclusion for athletes
By Chelsea Yarnell
On the basketball court, Olivia Gibson knows her strength: blocking.
“I’m very good at it,” she says. “I look angry, but my coach tells me to keep on it and keep focused on the ball.”
Olivia is a member of a Unified Sports basketball team hosted through the local Tillamook Special Olympics program. She
joined the program more than four years ago to make friends, get out of the house and play sports.
“Others should join if they want to do something fun, learn to play sports properly and have a fun coach,” she says.
The Tillamook Special Olympics program had a revival in 2023-2024 after taking a step back during pandemic.
“We’re just now getting everything
up and running again,” local program coordinator Kim Remington says. “Right now, we’re doing a big push for athletes to join.”
Kim became involved with Tillamook Special Olympics when her son, Randy, joined many years ago.
“I stepped in and started coaching after he got involved when he was a teenager,” Kim says. “He loved it. It’s kept him busy, and he has been involved ever since. He’s now 36.”
Recently, Kim and current athletes worked to promote the local program by participating in Tillamook County parades, decking out a sports-themed float. Rosenberg Builders Supply donated the supplies.
“We’re trying to get our membership numbers up,” Kim says. “We have to get the message out to the whole county.”
In the past year, Tillamook Special Olympics hosted sports seasons for bocce ball and basketball, with about 10
LEFT: Billie-Nicole Williams supports the Unified Sports basketball team that her son, Noah, right, plays on through the Tillamook Special Olympics program.
BELOW: Noah takes a shot at the Special Olympics Oregon Regional Basketball Tournament hosted in Tualatin on March 17.
PHOTOS BY MICHAEL WILLIAMS, TRIPLE M SPORTS PHOTOGRAPHY
participating athletes for each.
“At age 6, athletes can start learning skills,” Kim says. “By age 8, they are eligible for team competitions. There’s no upper age limit. On our flyers we put, ‘For ages 6 to 106.’”
Each sport season spans roughly eight weeks, with the Tillamook group meeting once a week for practices. The season typically culminates with a regional competition.
“We’ve always done basketball, bowling and softball,” Kim says. “However, a lot of our softball players didn’t express an interest in playing this season. So, we switched to bocce ball this year so that more athletes were able to participate.”
Sarah Metzger coached this season of bocce ball. Athletes met once a week at Coatsville Park in Tillamook to improve their skills and have some friendly competition.
“This season went really well,” Sarah says. “I love working with my athletes. It’s a passion of mine, and I love to give back. It’s really rewarding.”
As for basketball, it was the first time the team was structured as a Unified Sport. This format brings together athletes— individuals with intellectual disabilities— and partners—individuals without intellectual disabilities—for training and competition.
“The Unified partners are there to assist and guide,” Kim says. “They’re a role model for teaching skills and helping them learn the game and play. It’s inclusion.”
This winter, the Tillamook Special Olympics Unified basketball team, the Tillamook Loggers, participated in the Special Olympics Oregon Regional Basketball Tournament hosted in Tualatin on March 17. The Loggers played 5-on-5 basketball, with each team comprised of three athletes and two unified players. The Loggers placed second to the Lincoln Orcas in the Unified Champion Division with a 1-2 record.
“We competed very well this year,” Tillamook Loggers Coach John Hunter says. “It went great. The kids and adults that were involved were really excited.”
In his first year coaching, John says he
enjoyed every minute of the season.
liked coaching basketball,” he says. “I went to one of the Tillamook Special Olympic meetings, and there was a need for a Unified Sports basketball coach.
“My son Nicolas has been in Special Olympics for most of his life, so it’s always been very important to try and help whenever I can. It was a blessing, I can’t wait to do it again next year.”
The youngest participating member of the Tillamook Loggers team was Kim’s 8-year-old nephew, Noah.
“Our other athletes just took him under their wings,” she says.
Noah’s mother, Billie-Nicole Williams, and sister, Savanah, participated on the Loggers basketball team as Unified players.
“He’s loving every minute of it,” BillieNicole says. “It’s got him involved with other people. When his mom and sister step out on the court with him, he knows he’s protected and nothing is going to happen to him.”
During the regional tournament, BillieNicole says Noah was able to score points for the team.
“The other team that we were playing, their coaches actually said that they wanted to make sure that he got to make a basket,” she says. “Because they were at regulation height, the referees actually let us pick him up on our shoulders so he could make those baskets.”
Looking to the future, Kim sees growth for the local organization.
“We are trying to add new sports this year,” she says. “We’re going to try volleyball and soccer if we can get enough athletes.”
In addition to athletes, Tillamook Special Olympics is also seeking volunteer coaches.
“Do you want to be blessed by coaching our athletes?” John asks. “They’re a blast to be around.”
Tillamook Special Olympics accepts in-kind donations and sponsorships and is looking for assistance with transportation. All program offerings are volunteer-driven.
“Get involved with these amazing people,” Billie-Nicole says. “They’re very loving, caring and friendly people.” n
To register as an athlete or volunteer coach or to donate, visit: soor.org/program/ tillamook.
ABOVE: The Tillamook Special Olympics Unified Sports basketball team poses during the Special Olympics Oregon Regional Basketball Tournament in Tualatin on March 17. PHOTO COURTESY OF TILLAMOOK SPECIAL OLYMPICS
Lighting Navajo NationUp
Tillamook PUD crew helps connect Navajo Nation residents to electricity
By Joanna Stelzig
Tillamook PUD recently participated in the Light Up Navajo Project. This multiyear initiative of the Navajo Tribal Utility Authority, in partnership with the American Public Power Association, helps bring electricity to individuals and families in Arizona’s Navajo Nation who have never had power to their homes.
Approximately 13,000 families in the Navajo Nation live without electric service. To put this in perspective, 75% of U.S. households without electricity are in the Navajo Nation.
Additionally, an estimated 17,000 Navajo
Nation families do not have running water. Residents travel to the nearest watering station— which could be more than 20 miles away—haul their water home, store it and use it sparingly until they have to return to the watering station. It is difficult to imagine there are still communities in the United States whose residents live without such necessities as electricity and water. The Navajo Nation encompasses about 17 million acres or about 27,000 square miles. Building electric infrastructure to serve this vast area is challenging and takes significant time. Some residents have been waiting for more than 20 years to be connected to electricity.
Tillamook PUD’s Light Up Navajo work crew gathers outside a home connected to electricity for the first time. From left are Heavy Equipment Operator Nathan Seaholm, Journeyman Mechanic Adam Shipman, Journeyman Lineman Sam Gardner, Lineman Apprentice Haden Werner, Serviceman Agent Jeff Collett, Line Working Foreman Michael Leach, Navajo Tribal Utility Authority customer Anna Namoki and Navajo Tribal Utility Authority staff Hayden Addison. PHOTO COURTESY OF NAVAJO TRIBAL UTILITY AUTHORITY
“The years some people have waited to get power is unbelievable,” Tillamook PUD Heavy Equipment Operator Nathan Seaholm says.
The Light Up Navajo Project helps reduce the time it takes to bring electricity to the area. The project began in 2019 and is in its fifth year, having missed 2020 due to the COVID-19 pandemic.
Public power utilities across the United States help with the project each year, rotating weeks of assistance from April until the end of July. This year, 48 utility companies from 16 states participated.
The Tillamook PUD line crew assisted the week of June 23-28. It was the first crew from Oregon to help with the project.
The TPUD crew connected two homes, both in remote communities more than an hour’s drive from the Kayenta District, where the crew was based.
The crew also continued efforts on a
community project, the Kayenta Comb Ridge project, building 40 miles of line.
The crew’s time helping the Light Up Navajo project was highly impactful and “very humbling,” Journeyman Mechanic Adam Shipman says.
Connecting homes to electricity for the first time was an experience the men say they will never forget.
“Bringing power to people who have never had it was pretty neat,” Tillamook PUD Journeyman Lineman Sam Gardner says.
Navajo Nation residents face numerous struggles, including extreme weather.
“It is so primitive out here it is shocking people are surviving without electricity,” Sam says. “It is rugged and hot, but also in the winter it is sub-zero temperatures. It’s brutal.”
Line Working Foreman Michael Leach reflects on the experience.
“It hits home when you really look at
LEFT: Haden (climbing), Jeff and Sam (in buckets), get ready to pull wire and hang a transformer.
Tillamook
STELZIG
BELOW LEFT: Jeff, Haden and Michael install a meter for Anna. Hayden assists as well.
the people and see how they struggle, and how badly they want electricity,” he says. “It is hard to watch. Their grandparents wanted power. Some never saw it, and wanted it for years.”
The Tillamook PUD crew enjoyed working alongside Navajo Tribal Utility Authority personnel, learning work practices and sharing their expertise as well.
“They are hard workers and very quality-oriented,” Serviceman Agent Jeff Collett says. “They take a lot of pride (in their work).”
Customers connected by the Tillamook PUD crew were incredibly excited.
“Thank you from the bottom of my heart for your time, I really do appreciate you all,” remarked one woman.
After the crew connected her home, the woman turned on all the lights and fans for a bit and enjoyed having the simple, yet powerful necessity of electricity. n
PHOTO COURTESY OF NTUA
BELOW RIGHT:
PUD line trucks head down the road to the next job site.
PHOTO BY JOANNA
PHOTO COURTESY OF NTUA
Tillamook PUD Selects This Year’s College Work Program Student
Tillamook PUD is excited to announce Dannika Goss was selected for the Tillamook PUD College Work Program.
Dannika is a graduate of Tillamook High School. While at THS, she was dual enrolled at Tillamook Bay Community College and was involved in a variety of activities, including band, volleyball, basketball, wrestling, softball and trapshooting.
Dannika held several leadership roles as well, including senior class president, charity drive chairperson, 4-H ambassador and FFA officer.
Dannika plans to attend Linfield University in the fall to major in nursing with the goal of becoming a pediatric nurse. While at Linfield she will play collegiate volleyball.
Tillamook PUD has offered the College Work Program since 1965. Each year, the PUD’s board of directors selects one local graduating high school senior student to participate in the program. The purpose of the program is to support students as they pursue their educational goals at a university or technical school.
For more information about the College Work Program, visit www.tpud.org/news-community/college-student-work-program.
PUD Announces 2024 Line Worker Program Scholarship Recipient
Tillamook PUD is pleased to announce it awarded the 2024 Line Worker Program Scholarship to Tyler Moncrief.
Tyler was a student intern at Tillamook PUD in 2023 during his senior year at Tillamook High School. He worked in the Tillamook PUD College Work Program during the 2023-2024 year while attending Ecola Bible College.
During Tyler’s time at the PUD, he learned about the lineworker trade through his work and interactions with others. His experience alongside crews sparked his interest and helped guide him toward becoming a journeyman lineworker.
Tyler is excited to attend Volta Line School in the fall to develop skills and gain experience to help him become a journeyman lineworker.
The Line Worker Program Scholarship was developed in 2021 to support local youth interested in pursuing a career in linework and to help highlight the unique opportunities within the electric utility industry. Each year, Tillamook PUD offers two $10,000 scholarships to local high school senior students or individuals who have graduated within the past two academic years. For more information about the program, visit www.tpud.org/ news-community/electrical-line-worker-program-scholarship.
Dannika Goss is Tillamook PUD’s 2024 College Work Program recipient. PHOTO BY JOHN GARCIA
Tillamook PUD General Manager Todd Simmons, right, presents Tyler Moncrief with the 2024 Line Worker Program Scholarship. PHOTO BY LANDON MYERS
AMERICA’S STRONGEST
Lucas Hatton found a new hobby during the pandemic—strongman competitions, where he quickly became one of the world’s best
By David Herder
With one event left at the 2023 America’s separated Lucas Hatton from a first-place finish was a set of 400-pound weights and
A native of Eatonville, Washington, competition before the final event: the stair climb. Competitors in the stair climb lift weights of 440, 485 and 530 pounds up a flight of four steps. A fourth-place finish in the same event cost him a victory at the prestigious Arnold Amateur Strongman Competition a few months earlier.
never considered being a strongman. He grew up playing football and track and field for Eatonville High School, in a small town a little more than an hour south of Seattle. He continued with both sports at Pacific Lutheran University in Parkland, Washington. Lucas says teachers and coaches in high school and college noticed his passion for lifting weights and working hard and helped set him up for success.
“Those coaches that took that extra time—I don’t think they realize how impactful that was long term,” he says.
Lucas Hatton began competing in strongman competitions in 2020 and won the 2023 America’s Strongest competition. PHOTOS COURTESY OF LUCAS HATTON
STRONGEST MAN
After college, Lucas continued working out, focusing on powerlifting—a sport where the goal is to lift the heaviest weights possible. For work, he managed a company that provided security for local events, a job he’d started while in college.
When the pandemic hit, powerlifting competitions in his area were canceled. However, a local gym ran an outdoor strongman competition, and Lucas entered.
He won, and the victory qualified him for a national competition.
Once there, Lucas, who is 6 feet tall, was surprised at how much larger competitors were at nationals.
“The first guy I saw in the lobby was 6’5”, 400 pounds, and I thought I was in the wrong place,” Lucas says. “It was a big eye-opener for what the next level was like.”
He finished 35th that first year. After a year of training, he returned and finished fifth in 2021. The top three finishers at nationals earn pro cards and are eligible to compete in professional strongman competitions. Going pro became Lucas’ goal, but it would require a life change.
As Lucas transitioned into strongman, some of his friends bought a gym, Dungeon Strength RX in Auburn, Washington, between Eatonville and Seattle. After the fifth-place finish, Lucas quit his security job and began working
at the gym full time, helping to run the facility and coach young athletes. He has since become part-owner of Dungeon Strength RX and loves working with youngsters who have found powerlifting routines online and want to try it.
“It’s a blast, man,” Lucas says. “I would do that regardless of if I ever lifted in strongman again.”
Soon, Lucas began finishing on podiums. He came in second at the 2022 nationals, allowing him to turn pro.
As strongman turned from a hobby to a job, his progression came quicker. He finished second at the Arnold Amateur and North America’s Strongest Man. Those finishes helped bolster his reputation and earned him invitations to bigger and better events.
At the 2023 America’s Strongest Man, Lucas had just four steps and three weights on his way to his first strongman victory. His overall lead was large enough that he didn’t need a spectacular result to win the competition. But halfway through the stair climb, he realized he could win the event. With a push, he had the best stair climb time of any competitor.
“It was kind of just a cool redemption moment,” Lucas says. “I got a lot of seconds and thirds on the way up, and I think I learned a lot from those. It forced me to get a lot better at things. I didn’t win until I earned it.” n
What is Strongman?
Stongman competitions test competitors through various feats of strength. Competitions typically have five to eight events, each requiring competitors to lift something as heavy as possible, do something as quickly as possible or do something for as long as possible. Every competition has a different event mix. At the 2023 America’s Strongest Man competition, won by Lucas Hatton, the events were:
X MAX AXLE PRESS: Similar to the clean and jerk you might see at the Olympics; competitors must lift the heaviest barbell possible above their heads.
X YOKE AND FARMER’S CARRY MEDLEY: In this medley, competitors must walk while carrying heavy weights two different ways. The yoke is a metal frame with a crossbar and weight added to the bottom, and is carried on the shoulders. In the farmer’s carry, competitors walk after picking up weights or dumbbells from the ground.
X UKRANIAN DEADLIFT: Competitors stand on a platform, and lift a handle connected to weights on the ground below. Competitors squat, grab the handle and lift the weight by standing up straight.
X DUMBBELL LADDER: As quickly as possible, competitors pick up a series of dumbbells one at a time, using both hands to get the weight to their shoulder, and then using one arm to hold it above their head.
X NATURAL STONES: As quickly as possible, competitors pick up rocks weighing between 280 and 366 pounds and place them on a chest-height platform.
X POWER STAIRS: As quickly as possible, competitors lift weights of 440, 485 and 530 pounds up a flight of four steps.
Lucas brought his family when competing in the Arnold Strongman Classic in the UK.
The Spice of Life: The Spice of Life: The Legacy of Guerra’s Gourmet Seasonings
By Chiara Profenna
On the outskirts of Sunnyside, Washington, it’s pepper harvest time.
From August to September, tens of thousands of peppers will be handpicked, sorted, dried and ground into powder for spice production. Running a farm is hard work, but help makes it possible.
Overlooking the beautiful Yakima Valley, the sprawling farm is run by Lino Guerra and his family. The farm has been passed down through generations and supports a flourishing seasoning business. However, Guerra’s Gourmet Seasonings, a natural spice line made with farm-grown peppers, is only one part of their story.
A Seed in the Ground
The Guerra family farm dates back to the 1970s, started by the father-son duo, Antonio and Lionel Guerra. At the same time, Lionel’s brother, Lino, was studying engineering at the University of Washington.
“My dad was a manager for a farmer here in the Yakima Valley,” Lino says. “And on his side business, he started doing a little bit of farm produce.”
With a 5-acre plot and the motivation to succeed, Antonio and Lionel began growing produce—tomatoes and peppers at first, then gradually expanding their offerings. They established Guerra’s Produce in 1978.
“We started mainly growing quite a bit of jalapenos, serranos, New Mexico chiles,” Lino says. “We had close to over 20 different varieties of chiles here, grown here in the Yakima Valley.”
Working as an engineer in lab research and development, Lino married his wife, Hilda, in 1982. He eventually joined his family on the farm to help with production. By 1986, he had taken over the family business, inspired by the love of cooking with seasoning. With Hilda and
two sons, Aaron and Chris, Lino began his life on the farm, slowly expanding the property into a 30-acre operation.
“I knew I had something here that nobody had in the Yakima Valley,” he says.
A Budding Family and Farm
By the 1990s, anyone in the vicinity could see that production was booming on the Guerra farm. Each acre produced between 7,000 and 10,000 pounds of peppers. After directing their focus on growing a wide variety of peppers, the Guerras began to strike deals with companies in Tacoma, selling the peppers picked and canned.
“And we had an abundance of peppers,” Lino says. “It was like, ‘What am I going to do with all this?’”
With a surplus of produce, Lino created a testing area on his farm to experiment with new recipes and uses for peppers.
“I started drying New Mexico chiles and a variety of different chiles— everything from Anaheim to Sandia peppers,” Lino says. “From there, we did a lot of dehydrating with the peppers, and I grinded the chiles up and blended the chiles with other spices and herbs to develop a nice seasoning. And that’s how everything started, right there.”
Their first recipe was Guerra’s Signature Seasoning. With a new product to share with the community, Lino decided to host a chile pepper festival on the farm. The event was an enormous success, featuring cooking and salsa demonstrations, children’s activities, tours of the farm and a celebration of Mexican culture, music and dancing.
“I noticed that everybody had an urge for seasoning,” Lino says. “There was no sugar, no MSG, gluten-free ... it just exploded.”
The Guerras ran the festival for another 13 years, eventually slowing down to prioritize family.
“We had to stop because my wife was involved in an accident, and at that same time, my dad got sick,” Lino says. “I had to slow down and sit back and start rethinking everything. My biggest thing is taking care of the family, and that’s what we did.”
With two more sons, Geraldo and Fabian, the Guerras had more than a full heart and home on the farm. They continued to broaden their business opportunities, trying their hand at running a cafe and a catering business while selling their seasoning at farmers markets throughout Washington.
A Flowering Business
By the time 2020 came around, the Guerras’ catering and seasoning businesses were flourishing.
“That’s when everything changed on us,” Lino says. “We just got into doing more producing for the seasonings and came out
The Guerra family gathers in spring to meticulously place each pepper plant on their 30 acres. PHOTOS COURTESY OF GUERRA’S GOURMET
with a new variety of the habanero seasoning and the rice seasoning. And that’s when we decided, ‘Hey listen, let’s start packaging this and getting it out to the public,’ and then we came out with the extra hot. Oh gosh, people were just loving it!”
Powering through the pandemic, the Guerras worked tirelessly to promote their seasoning line across the Pacific Northwest. As Lino’s sons pursued other careers, they found ways to support the family business wherever they were.
The Guerras partnered with other farms and businesses to develop new products, such as Fuego Cheese, a collaboration with Daniel’s Artisan, a Washington-based, small-batch cheese company.
According to Lino, farmers in the Yakima Valley support one another. And while the pandemic certainly posed its challenges, the Guerras were able to regroup and forge a new path that would propel their business into the future.
FROM TOP: The Guerras enjoy a meal at the family field table. Lino, Chris and Geraldo don chef coats, presenting Guerra’s Gourmet Catering—one of their culinary endeavors. Guerra’s Gourmet Signature Seasoning, the family’s original recipe, has been joined by rice seasoning, habanero sea salt and extra hot signature varieties in the past few years.
Lino and Hilda run their booth at the Pybus Public Market year-round in Wenatchee, Washington.
The Fruits of Labor
Today, Chris and Geraldo spend most of their time running the family business, while Aaron and Fabian help from Seattle when they can.
“We don’t do what my parents or my grandpa used to do anymore,” Chris says. “But we try to better what they started. We’re just trying to continue that tradition, work with people locally and continue to produce a more localized product.”
The work doesn’t come without its fair share of challenges. Ecological factors cause setbacks every season.
“This last year, we tried to plant 30,000 plants, but the grasshoppers ate all of our seed. We lost a lot,” Chris says. “There’s always something that comes up that makes it really hard.”
There’s also a fine balance between running the farm and attending farmers markets.
“It is a lot, but somehow we make it work,” Chris says. “At the same time, we’re visiting all these farmers markets, we’re also in the field pulling weeds, or we’re picking peppers and then we go into cooking for people sometimes. So, it’s a lot of stuff. It’s really hard, but I think that’s also the fun of it.”
Scaling back their pepper production and catering businesses has given them more breathing room. The brothers have focused on creating seasonings and recipes to accompany their products sold at farmers markets and regional retailers.
“Now that we’re not catering as much, we do get to spend more time together, which is definitely more enjoyable,” Chris says. “In the end, this is all better for us because we get to spend more time focusing on our product, and that is sustainable for all of us.”
Being able to spend more quality time together as a family has eased the changes and hardships over the years.
“As my dad would say, ‘You got to protect the root system and the base of the plant,’ just like us as a family,” Lino says. “You protect the people that are around you and help them out.” n
Guerra’s Fresh Harvest Salsa Recipe
Medium Hot
1 small onion, diced 1/2 bunch cilantro, finely chopped
2 large limes
1 tablespoon Guerra’s Natural Seasoning
1 teaspoon sea salt
1 jalapeno*
1 serrano pepper*
1 Portugal pepper (remove seeds)
1 ancho pepper (remove seeds)
1 Anaheim pepper (remove seeds)
4 ripe tomatoes
In a medium-sized bowl, add the onion and cilantro. Squeeze the juice from both limes into the bowl and discard the fruit.
Add the seasoning and salt. Finely chop the remaining ingredients and add to the bowl. Stir all ingredients until well-mixed. Wait 10 minutes before serving. Serve with your favorite corn chips.
*Harvest Tip: Use all green peppers. As they ripen on the plant, you can also use the red ones.
You can find Guerra’s Gourmet products year-round at the Ballard Farmers Market, Pybus Public Market and Hood River Farmers Market. A full list of retailers can be found online at guerras-gourmet.square.site.
Geraldo, Chris, Hilda and Lino Guerra all work full time on the family farm, managing the land, markets and seasoning production.
Throw a Party WITH COLD SUMMER DIPS
Caramelized Onion Dip
3 tablespoons extra-virgin olive oil
3 yellow onions, sliced
8 ounces cream cheese, room temperature
1 cup sour cream
1/2 cup mayonnaise
1 teaspoon Worcestershire sauce
1 teaspoon kosher salt
Chives for garnish
Place oil in a Dutch oven or large pot over medium heat. Add onions. Cook, stirring occasionally until onions are soft and translucent, about seven minutes. Reduce the heat to medium-low. Continue cooking, stirring occasionally, until the translucent onions become brown, 10 to 15 minutes. Onions should be soft, semi-translucent and brown. They should not be crispy or have dark brown spots from contact with the pan.
With a mixer, beat together cream cheese, sour cream and mayonnaise on medium-high until smooth. Add Worcestershire sauce and salt. Stir to combine.
Add caramelized onion and incorporate with a spatula until evenly distributed. Chill for at least an hour. Garnish with chives.
Recipes by Gertrude Treadaway
ADOBE STOCK
PHOTO BY ALEX BAYEV
Ranch Corn Dip
Million-Dollar Dip
4 thick-cut bacon slices, chopped
71/2-ounce package chiveand-onion cream cheese, room temperature
1 cup mayonnaise
8 ounces extra-sharp cheddar cheese, shredded
¼ cup thinly sliced scallions
Heat a large nonstick skillet over medium heat. Add bacon. Cook, stirring occasionally, until browned and crisp, about eight minutes. Remove from heat. Using a slotted spoon, transfer bacon to a paper towel-lined plate. Stir together cream cheese and mayonnaise in a medium bowl until fully combined. Fold in bacon, cheddar cheese and scallions. Serve immediately, or cover and refrigerate for up to three days.
Creamy Crab Dip
12 ounces fresh lump crabmeat, drained and picked clean of shells
1/2 cup sour cream
1/2 cup mayonnaise
1 tablespoon chopped fresh flat-leaf parsley
1 tablespoon Old Bay seasoning
1/3 cup chopped scallions
2 tablespoons fresh lemon juice
Chives, for garnish
Stir together first seven ingredients. Top with fresh chives. Chill for at least an hour before serving.
Cowboy Caviar Dip
2 cans black-eyed peas
1 can black beans
1 can corn
1 bell pepper red or green, finely diced
¼ cup red onion, finely diced
Vinaigrette
¼ cup olive oil
2 tablespoons apple cider vinegar
2 tablespoons lime juice, freshly squeezed
2 tablespoons honey
2 to 4 jalapenos, seeded and finely diced
¼ cup cilantro, finely chopped
1/2 teaspoon cumin
¼ teaspoon paprika
¼ teaspoon garlic powder
Salt and pepper, to taste
Rinse and thoroughly drain the black-eyed peas and black beans. In a large bowl, mix together the black-eyed peas, black beans, corn, bell pepper, red onion and jalapenos. Add the vinaigrette ingredients to a high-speed blender or food processor. Blend for five to 10 seconds or until emulsified. Pour the vinaigrette over the bean salad. Toss until well coated. Refrigerate for at least 30 minutes or overnight.
Just before serving, add chopped cilantro. Toss to combine.
1 ounce ranch seasoning
16 ounces sour cream
141/2-ounce can petite diced tomatoes, drained
15.25-ounce can whole kernel corn, drained
4.25-ounce can diced green chilies, drained
10-ounce can original Rotel
3/4 cup shredded cheddar cheese
Mix all ingredients together. Chill for one hour before serving.
Creamy Cilantro Cucumber Dip
6 ounces plain Greek yogurt
4 ounces cream cheese, softened
¼ cup chopped cucumber
1 cup fresh cilantro leaves
2 to 3 stalks green onion
1 clove garlic ¼ teaspoon salt
Combine all ingredients in a food processor. Blend.
Garden Veggie Dip
11/2 cups sour cream
1/2 cup plain Greek yogurt
1 teaspoon garlic powder
1 teaspoon onion powder
¼ teaspoon dried dill
2 tablespoons fresh chopped parsley
1/2 teaspoon sea salt
2 tablespoons fresh chopped green onion, plus extra to taste
¼ cup finely grated carrot
¼ cup chopped broccoli florets, no stems
Combine all ingredients. Mix. Adjust seasoning to taste as needed.
Refrigerate overnight to allow the flavors to blend.
Spicy Dill Dip
1 cup Greek yogurt
1 cup sour cream
1 large jalapeno
¼ of an English cucumber
2 tablespoons minced fresh dill or 1 to 2 teaspoons dried dill
1 tablespoon chopped green onion
1/2 tablespoon dried parsley
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
Combine Greek yogurt and sour cream in a medium bowl. Remove the jalapeno’s stem, then mince the jalapeno. Add to the bowl. Include all of the seeds for a spicy dip, half for a lightly zesty dip and no seeds for a mild dip.
Coarsely grate the English cucumber using a cheese grater. Wring out excess moisture in a paper towel, then mince with a knife. Add to the bowl.
Stir in dill, green onion, parsley, onion powder, garlic powder and salt.
Cover bowl with plastic wrap. Refrigerate for at least one hour.
READER EXCHANGE
Books/Magazines
Want to buy this book for my grandson: “Dalles Mountain Ranch Museum of Natural & Cultural Heritage of the East Columbia Gorge” by Darlene Highsmith Bleakney. Thank you for your help in finding this book.
Daryln Hansen 706 E. 14th St. The Dalles, OR. 97058 Pawhans@gmail.com
I have two paperbacks I would like to pass on to interested parties: “Genealogy of The Calvert Family (Cortland, New York branch)” by John B. Calvert, 1914, and C. Crossman Calvert, 1960; and “Pioneers of Molalla 1843-1900.”
Patt Moss P.O. Box 61155 Fairbanks, AK 99706
I am looking for one of my daughter’s favorite childhood books. It is “This Room is Mine” by Betty Ren Wright. I thank you in advance.
Jeanne Christie 4134 Filbert Meadows Way Springfield, OR 97478
I have a collection of Northwest Edition and Northwest Living Magazines from January 1984 through November/December 1990. I would like to pass them on to someone for cost of postage. Contact me, and we’ll make it work.
Pat Shira 111 Parson Lane Troy, MT 59935
Crafts/Hobbies
I’m looking for a Raggedy Ann doll pattern. Thank you.
Rosalyn Murphy 6557 Lucky Lane #802 Brookings OR 97415
Submitting Requests Is Free
Thanks to readers who have sent me jewelry before. If anyone has old jewelry or broken jewelry they do not want, I sure could use more. I am working on remaking and selling jewelry to benefit the Alturas Humane Society.
Carol S. Semenko 145 Chukar Lane Alturas, CA 96101 bunnyperson_8@yahoo.com
Looking for Hug Snug rayon seam binding, any color, for craft projects to make with my children. Any amount will be appreciated. Thank you very much.
Liz Burford 6111 Highway 57 Priest River, ID 83856
I am in search of any kind of Disney fabrics—any length or scraps. Also looking for birthday theme fabric, balloons, candles, cake, etc.—any length or scraps.
Anisa Troyer 35711 SE Kennel Road Albany, OR 97322
I am looking for green snuff can lids for a regalia outfit, jingle dress. Any donations would be appreciated.
Jessica Orr P.O. Box 939 Nespelem, WA 99155
My sister and I are making jewelry. We would appreciate unused beads or stones or any unwanted items. Thank you.
Marsha Holeik 16637 William Foss Road La Pine, OR 97739
My mom needs greeting cards—new or used. She makes card bowls with them and gives them away locally. Thank you from Peggy S.
Millie Shelton 85460 Christmas Valley Hwy Silver Lake, OR 97638
Send your request—no attachments, please—to readerexchange@ruralite.org or mail to Reader Exchange, 5625 NE Elam Young Parkway, Suite 100, Hillsboro, OR 97124. Fill in the subject line with Reader Exchange. Acceptance, scheduling and editing are at the editor’s discretion. Single requests only, please. No duplicates. Submissions are handled on a first-come, first-served basis and as space allows. We cannot honor every request. Please affirm you have authorization from all appropriate parties before submitting. By submitting, you indemnify Reader Exchange, Pioneer Utility Resources Inc., its officers, directors, employees, utility clients and insurers from all legal liability incurred by the publication of information. We no longer accept pen pal requests. You may submit a pen pal request as a Marketplace ad. Marketplace pricing applies. When submitting a milestone request, please send it at least two months before the milestone. Phone numbers will not be published. Email addresses will be published if part of the ad, but you must include a postal address. Requests also must include the name and address of the electric utility that provides your magazine.
I am looking for buttons for a game to teach children. Each child needs 50 to 100 buttons. They need five different types: leather, wooden, ceramic, shell and so on. Each child learns to sew on a button and then shares with a friend. I also need one or two large buttons to create button buzzers. Thanks in advance for your help.
Donita Culberson
P.O. Box 108 Baker City, OR 97814
I’m looking for any used or new greeting cards and unwanted scrapbooking supplies to put together scrapbooking albums to decorate for my grandchildren with our family photos and to track family genealogy. I use buttons, iron emblems and cutouts to decorate the pages. If local to Burns, Oregon, I’m willing to pick it up. Your help is greatly appreciated as I make these treasures for my grandchildren.
Peggy Lee Mazziotti
315 W. Johnson St. Burns, OR 97720
Milestones
My dad turns 90 this month. A retired U.S. Air Force veteran of the Korean War era, he was a flight engineer and is one of the few remaining veterans of Underage Military Service (having enlisted at the age of 15). With the passing of his friends, my mom in 2016 and my bonus mom in 2023, he’s very lonely and spends many hours reading nonfiction. Since one of my dad’s daily highlights is “checking the mail,” I thought it would be wonderful if our community would help celebrate this milestone birthday and brighten his days with thoughtful cards throughout August. Once a trainer for Lockheed Martin Aircraft Service, he loves explaining details of old military aircraft and is volunteering at the Evergreen Aviation & Space Museum in McMinnville, Oregon. Send cards to Jim Padden, 714 E. McKinley St., Carlton, OR 97111. Thank you.
Liz Kennedy Banks, Oregon
My mom turns 88 this month. Your wishes would make her day. Our house was neighborhood central—kick the can, sharing our big garden, cookies on the back porch—and she was director of Summer “Girls Camp.” Send your wishes with your own stories to Celia Davidson, 900 N. Western Ave. #103, Wenatchee, WA 98801.
Colleen Ward Washington
Thanks
I have received 400 cards from you wonderful readers. Such nice words. Thanks to each of you. It has been such fun to read them.
Margaret McLaughlin Pendelton, Oregon
The family of Peter Cladouhous offers sincere thanks to the nearly 300 Ruralite readers who thoughtfully sent cards and letters to Peter when he celebrated his 100th birthday last year. Opening stacks of mail every day for almost two weeks and deeply touched by your kindness, he enjoyed all those beautiful cards and creative letters more than you can imagine. Always one to organize, he put them in a special box marked “save.” After he passed away, family had the pleasure of reading each one and feeling the warmth of your birthday wishes. Peter spent his final weeks in hospice and passed peacefully from this world on March 19. You can learn more by reading his obituary at www.schniderfuneralhome.com/obituary/peter-cladouhos.
Cladouhous Family Grangeville, Idaho
You don’t often get email from oohletmysee1@gmail.com. Learn why this is important. I wish to thank everyone who responded to my request for old jewelry. It was an incredible amount of gifts from our community. I tried to send as many thank you notes as I could, but for those who may have been missed, thank you.
Holly Hill Port Orford, Oregon
We want to thank Ruralite readers for sending my mother, Betty, birthday cards in December. She received more than 350 beautiful cards, many handmade. What a gift.
Gail Harrower & Family Bend, Oregon
We would like to thank you all for the shipments of yarn we have received to help us with our knitting project. It is so wonderful to receive the yarn that is being used to make hats, scarves and baby blankets for young mothers in need. We could not have made this possible without your donations. God bless you all.
Deb Darr Falls City, Oregon
Heartfelt thanks to every person who was so kind to send a birthday card to my mom (who has Alzheimer’s). She received over 500 cards. Each day was amazing as the postal carrier brought handfuls of cards every single day. We put all of the cards in scrapbooks for her. She delights in turning each of the pages many times a day to see the hundreds of beautiful cards. Thank you so very much.
Kathleen Ahern St. Maries, Idaho
Hike
into the sky at ADVENTURE AWAITS
Sierra Buttes Fire Lookout
What Is It?
Hike to the top of a roughly 8,500foot-tall mountain to find the Sierra Buttes Fire Lookout, built to provide panoramic views of Tahoe National Forest in Northeast California. The Sierra Buttes lookout was built in 1915.
What Is a Lookout?
Fires in 1910 burned more than 3 million acres of forest across the American West. In response, the U.S. Forest Service— which was created in 1906—began building fire lookouts. Forest Service rangers lived in the towers, scanning the horizon for smoke and reporting potential fires.
Difficult Hike
Reaching the fire lookout is a challenge. There are no amenities on the trail, and do not attempt it if you are afraid of heights. The hike is 5 miles round trip and includes 1,600 feet of elevation gain. To finally reach the lookout, visitors must climb 180 steep steps before they’re rewarded with sweeping views.
In the Area
Tahoe National Forest has plenty of things for visitors to do without climbing a mountain. Fishing and kayaking are common activities. Granite Chief Wilderness has granite cliffs and fir forests, and Placer Big Trees Grove is home to sequoias along a relatively easy half-mile trail.
More Information
The path to the lookout typically closes in November, when snow begins to fall. Look online for hike suggestions. To plan your trip to Tahoe, visit www.fs.usda.gov/ attmain/tahoe.
ADOBE STOCK PHOTO BY MIKE LEE
e best walk-in tub just got better with breakthrough technology! Presenting the all new Safe Step Walk-In Tub featuring MicroSoothe. ® An air system so revolutionary, it oxygenates, softens and exfoliates skin, turning your bath into a spa-like experience. Constructed and built right here in America for safety and durability from the ground up, and with more standard features than any other tub.
✓ Heated seat providing warmth from beginning to end
✓ Carefully engineered hydro-massage jets strategically placed to target sore muscles and joints
✓ High-quality tub complete with a comprehensive lifetime warranty on the entire tub
✓ Top-of-the-line installation and service, all included at one low, affordable price You’ll agree – there just isn’t a better, more affordable walk-in tub on the market.
Seeing Light at Home
By Dave LaBelle
Recently, I challenged myself to see and photograph light as I found it entering our home, without any help or interference.
Determining not to move anything for better composition, I watched as morning and afternoon light crawled across tables, chairs, curtains and floors, illuminating things hidden in shadow: dusty furniture, hanging towels, baskets of fruit, our dog, even discarded toilet paper rolls on a window sill in the bathroom.
The temptation to move a towel, a napkin or a banana to create a better composition or add artificial fill light was great, but I resisted in the name of capturing only what I saw naturally.
Photographing the light and those things it touched was an exercise I faithfully maintained for 10 days, posting a picture every day on Facebook.
In the end, this modest exercise accomplished more than anticipated.
To begin, it slowed me down. I noticed a world I had ignored and saw details I had seldom paid attention to before, such as the carvings on a wooden sculpture, a nook for a phone, the glass doorknobs on my bedroom doors.
It helped me truly see light in a new light, as I watched color and intensity quickly change, and deep shadows
open and close again. Though I have always adored light from the time I opened my eyes, a new heightened awareness of its magical healing power and beauty washed over me.
More than once I breathed deeply and brushed away grateful tears. I was reminded that where there are shadows, there is light.
Lastly, the exercise offered me something to look forward to each morning, photography not assigned or driven by a deadline, something visually stimulating and soothing, like soft classical music.
What pleased me most was the response to the uncomplicated images after posting them online. Many friends and photographers whose work I greatly admire were encouraged to capture their own found images of light. n
Reader Challenge
Slow down and capture the beauty of natural light as it enters your home. Follow and study the light as it moves, illuminating and exposing. Watch how the morning light crawls through your house as you open your drapes and find things you often don’t notice. See if you can capture an image that celebrates the beautiful light.
Email your best image (just one, please) with caption information, including an explanation of how it affects you, to GPH@pur.coop. We may share submissions on our website and social media channels.
Renowned author, photographer and lecturer Dave LaBelle has captured special moments for more than half a century. For more of his writings, visit davidlabelle.com and bridgesandangels.wordpress.com.
A shaft of morning light through a kitchen curtain temporarily reaches a wire basket of fruit my wife put there the night before. BY DAVE LABELLE
NIKON D810, 38mm lens
“To you, it’s the perfect lift chair. To me, it’s the best sleep chair I’ve ever had.”
You can’t always lie down in bed and sleep. Heartburn, cardiac problems, hip or back aches – and dozens of other ailments and worries. Those are the nights you’d give anything for a comfortable chair to sleep in: one that reclines to exactly the right degree, raises your feet and legs just where you want them, supports your head and shoulders properly, and operates at the touch of a button.
Our Perfect Sleep Chair® does all that and more. More than a chair or recliner, it’s designed to provide total comfort. Choose your preferred heat and massage settings, for hours of soothing relaxation. Reading or watching TV? Our chair’s recline technology allows you to pause the chair in an infinite number of settings. And best of all, it features a powerful lift mechanism that tilts the entire chair forward, making it easy to stand. You’ll love the other benefits, too. It helps with correct spinal alignment and promotes back pressure relief, to prevent back and muscle pain. The overstuffed, oversized biscuit style back and unique seat design will cradle you in comfort. Generously filled, wide armrests provide enhanced arm support
— J. Fitzgerald, VA
when sitting or reclining. It even has a battery backup in case of a power outage.
White glove delivery included in shipping charge. Professionals will deliver the chair to the exact spot in your home where you want it, unpack it, inspect it, test it, position it, and even carry the packaging away! You get your choice of Luxurious and Lasting Miralux, Genuine Leather, stain and liquid repellent Duralux with the classic leather look, or plush MicroLux microfiber, all handcrafted in a variety of colors to fit any decor. Call now!
Pictured is Luxurious & Lasting Miralux™ Ask about our 5 Comfort Zone chair.
Now, THIS is a Knife!
This 16" full tang stainless steel blade is not for the faint of heart —now ONLY $99!
In the blockbuster film, when a strapping Australian crocodile hunter and a lovely American journalist were getting robbed at knife point by a couple of young thugs in New York, the tough Aussie pulls out his dagger and says “That’s not a knife, THIS is a knife!” Of course, the thugs scattered and he continued on to win the reporter’s heart.
Our Aussie friend would approve of our rendition of his “knife.”
Forged of high grade 420 surgical stainless steel, this knife is an impressive 16" from pommel to point. And, the blade is full tang, meaning it runs the entirety of the knife, even though part of it is under wraps in the natural bone and wood handle.
Secured in a tooled leather sheath, this is one impressive knife, with an equally impressive price.
This fusion of substance and style can garner a high price tag out in the marketplace. In fact, we found full tang, stainless steel blades with bone handles in excess of $2,000. Well, that won’t cut it around here. We have mastered the hunt for the best deal, and in turn pass the spoils on to our customers.
But we don’t stop there. While supplies last, we’ll include a pair of $99, 8x21 power compact binoculars, and a genuine leather sheath when you purchase the Down Under Bowie Knife
Your satisfaction is 100% guaranteed. knife in your hands, wear it on your hip, inspect the impeccable craftsmanship. If you don’t feel like we cut you a fair deal, send it back within 30 days for a complete refund of the item price.
Limited Reserves. A deal like this won’t last long. We have only 1120 Down Under Bowie Knives for this ad only. Don’t let this beauty slip through your fingers at a price that won’t drag you under.
EXCLUSIVE
Stauer® 8x21 Compact Binoculars -a $99 valuewith purchase of Down Under Knife
BONUS! Call today and you’ll also receive this genuine leather sheath!
Down Under Bowie Knife $249* Offer Code Price Only $99 + S&P Save $150
1-800-333-2045
Your Insider Offer Code: DUK404-01 You must use the insider offer code to get our special price.
What Stauer Clients Are Saying About Our Knives
“This knife is beautiful!”
— J., La Crescent, MN
“The feel of this knife is unbelievable...this is an incredibly fine instrument.”
— H., Arvada, CO
14091 Southcross Drive W., Dept. DUK404-01
Burnsville, Minnesota 55337 www.stauer.com
*Discount is only for customers who use the offer code versus the listed original Stauer.com price.
California residents please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product.
• Etched stainless steel full tang blade ; 16” overall • Painted natural bone and wood handle • Brass hand guards, spacers & end cap • Includes genuine tooled leather sheath
Stauer… Afford the Extraordinary ®
MOTHBALLS ARE A PESTICIDE
Use this common method of pest control with extreme care
MYTH VERSUS REALITY
Controlling pests outdoors is a common summer activity for gardeners, but it’s also important to know how to safely and effectively protect against an insect that feeds indoors and can ruin clothing.
Mothballs, a common method to control clothes moths, need to be recognized as a pesticide that can be harmful to humans or animals when misused, according to Tim Stock, Oregon State University Extension Service integrated pest management education specialist.
“People often use mothballs in inappropriate sites and against incorrect pests,” Tim says. “The only recommendation that counts is the product label.”
Mothballs should not be used in attics, crawl spaces, gardens, trash cans or cars.
“Unfortunately, mothballs are used in these locations to control pests other than clothes moths, including squirrels, skunks, deer, mice, rats, dogs, cats, raccoons, moles, snakes, pigeons and a variety of other animals,” Tim says. “Any such use is illegal and can be harmful to human health.”
The larvae of two species of clothes moths in the Pacific Northwest are responsible for the damage to fabric: the webbing clothes moth and the casemaking clothing moth. Clothes moth larvae are shiny, white and about a half-inch long.
“Clothes moth larvae do not eat synthetic fibers,” Tim says. “They feast only on fibers of animal origin such as wool, feathers or felt. They can, however, chew through synthetic fibers to reach dirt or stains of animal origin.”
They also can damage clothes that contain synthetic fibers and wool or other animal fibers but are active only on garments undisturbed for a long time.
Mothballs, which come in cakes, crystals, tablets, bars and flakes, contain either naphthalene or paradichlorobenzene as active ingredients. Never mix these two types of mothballs.
“Both chemicals are fumigants, meaning that their volatile chemicals will vaporize at lower temperatures, such as room temperature,” Tim says. “Naphthalene has been associated with adverse health effects such as headache, nausea, dizziness and difficulty breathing. Paradichlorobenzene is also a potential hazard, although typically less than naphthalene.”
Mothballs must be used in an airtight space, such as an airtight garment bag, and never in an open closet or plastic garbage bag. Once vapors enter the home, the odor can be detected at a few parts per billion in the air. One part per billion is like a few drops of water in an Olympic-size
swimming pool.
Alternative ways to control clothes moths are available for those who prefer not to use chemical treatments. The best way to protect at-risk animal-fiber clothing from clothes moths is by keeping clothes clean and storing them in airtight containers.
“For existing infestations of clothes moths, you must do more,” Tim says. “Vacuum drawers and closets using a HEPA vacuum cleaner. Vacuum furniture and other places that provide food sources such as lint, pet hair and human hair.”
After vacuuming, promptly dispose of the vacuum bag.
Boric acid dust can be used to treat crevices once the infested articles have been removed and cleaned. But Tim cautions people to follow label requirements when applying boric acid dust.
“For stored clothing that is not kept in airtight containers, place the clothing in the dryer or in the sun once or twice a month to destroy larvae,” he says. “Shake the clothes or brush them before putting them back in the drawer or on the hanger. This will help dislodge remaining eggs and larvae.” n
Information courtesy of Oregon State University Extension Service.
Although often used to ward off clothes moths, mothballs are toxic to humans and animals.
ISTOCK PHOTO BY MASHKA
MARKETPLACE
Agriculture
Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712.
4x5 round bales, meadow foxtail orchard grass. 4x4 timothy, small square. 208-435-4637 or 208-435-4002; nas@cpcinternet.com.1224
Antiques and Collectibles
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0924
Two antique outboard motors, AMC/SeaKing, $80. Two antique windup phonographs, console/portable, $40. Two antique wood tool boxes with misc. tools, $20. 530-257-4029; frnpeng@gmail.com. 0824
WC Collectibles. We buy comic books! Local to the Inland Northwest, willing to travel. WCCollectiblesCheney@gmail.com; 509-496-1835. 1024
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 1024
King Zephyr alto saxophone. Professional quality; single owner. Recently repadded. Pearl keys, silver rods. $1K. 541-422-7445. 0824
Automotive
1980 GMC pickup. Good condition, runs well. $20K. 509-531-6660. 0824
Rare 1960 Chevy pickup 4x4. Shortbed. Not running now. Text or call 661-713-3377. Leave message. $7K. 0824
1985 Cad. Eldo Biarritz. 110K miles. Garaged; like new. $19K. 530-708-2321.
Books, Magazines, Videos
Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com. 0824AR
Quick, Affordable: How to Place an Ad
Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.
Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.
Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.
Ads must be direct and in first person, and are subject to approval and editing.
Closing deadlines (in our office): October issue—August 30, 2024.
If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.
We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop.
Business Opportunities
Quaint hardware store in Maupin, OR, for sale. Inventory and interior store recently updated and refreshed. See ad on Bizbuysell.com or email Maupincountrystore@gmail.com. $275K. 0924
Community Events
“My Heart” (artwork by Brenna Kimbro) and “Arboreality: Poetry Broadsides” (curated by Nick Neely). Through August 31. Art Center East, La Grande, OR. artcentereast.org. 0824
Free Items
Free materials—church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. 888-211-1715; tbsmads@yahoo.com. 0824AR
Furniture, Appliances
Barely used bed. Serta CA king w/lifts. $1.5K. 530-708-2321. 0824
Help Wanted
The Cape Blanco Heritage Society needs volunteers at the Cape Blanco Lighthouse Greeting Center and Hughes House for summer 2024. Background checks are required. Free RV hookups are available to volunteers. heritage32@frontier.com; 541-332-0521. 0824
Minister for rural community of 600 people, plus outlying communities. Surprise Valley Community Church UCC. Cedarville, CA 96104. surprisechurch@frontiernet.net. 0824
Hobbies, Gifts, Games
Selling United States postage stamp collection. Mint plate blocks and sheets dating back to the 1940s. Photo available. Bob, 541-786-6195 or brown.donna50@gmail.com. 1024
Media
Watch Channel 25 (Southern NV)—on the go— for free on your TV, phone, tablet, computer or ROKU. Visit www.kpvm.tv and stream live today. 775-727-9400. 0924
Miscellaneous
Granite cemetery markers at affordable prices. Will ship to most places. For more info: www.highdesertmemorials.com; Joe, highdesertmemorials@gmail.com or 541-815-8906. 0824
Alaskan Yellow Cedar. Great for planter boxes, herb and flower beds, fencing or decks. Various sizes available. Pete, 541-206-0727. Lisa, 541-747-5025, ext. 21. 1224
Pets, Supplies
Border collies are the world’s smartest dog breed. Purebred puppies for therapy or service dogs, sports, herding or family companions. Excellent dispositions. Longhaired, various colors. Vet check, first vaccine and deworming. Raised in our home. $800. 541-979-5759; danita@centurylink.net. 0824
AKC-registered Airedales. Fort Sage Kennels, Patricia Sharp, P.O. Box 246, Doyle, CA 96109. 530-827-2271. 0924
Idaho shag (Border collie x Airedale). The best dog you will ever have. Farm/ranch dog. Males and females. $450 each. Colton, OR. 971-804-1706.
Wanted: a pure-bred female German shepherd puppy in Oregon. Ready after August 20. Call Shannon, 503-313-8029.
Maine Coon kittens for adoption. Grey and black colors male and females. kittensfind.net. 808222-1828; barloweemily852@gmail.com. 0824
Plants, Garden Supplies
Cactus for sale. Cold/winter hardy. Good for landscaping. Sunnyside/Mabton, WA, area. Local pickup only. 509-391-5546; marybarthlow@gmail.com. 0924
Real Estate
9.87 acres in Willard, WA. All harvestable timber. 100 ft. from Little White Salmon River. 17 miles north of Hood River, OR. $650K. 509-538-2187. 0824
15 off-grid acres. At 8,400ft. near Fort Garland, CO. Great view of CO’s fourth highest peak. On Person’s Road in Sangre de Cristo Ranches. Piñon trees, year-round access. $52.9K. 541-729-0374. 0924
Buying or selling in Brookings, OR? Call Pat Piper at Century 21 Agate Realty first. Experience. Empathy. Education. Exceptional. 541-251-2152; patpiperbroker@gmail.com. 1024
5-acre lots, $30K down and 5% interest. Recreational, beautiful view outside Cherry Creek, NV. Owner finance. Ray Bick, 775-5910420. 0824
$179.9K. Fully loaded, remote, AK property for sale. Log cabin, fully equipped with all living amenities, SeaArk river boat (less than 200 hrs), 5 acres, chain saw sawmill, tractor, DR mower, tool shed full of everything you will need and much more. River and trail access. Half hour boat ride up river from Nenana, AK, boat dock. Outside borough so no property taxes. Only serious buyers. 907-388-7080. 0824
Christmas Valley, OR. 40 acres with perimeter fence. 36x36 metal building, two carports, 370-ft. deep water well, storage container on chase. Taking only serious offers. 541-5365776. 0924
Let me help you buy or sell ranch, farm and recreation property in OR. Fourth-generation Oregonian, prior ranch owner. For sale: central OR, 2-acre parcel. $624K. John Gill, 541-4809161; johngill@landandwildlife.com. Land And Wildlife brokerage. 0824
Private 80-acre scenic setting in the timber, borders national forest, home, garage, barn, pond. $775K. Duke Warner Realty, 541-9872363; ddwr@ortelco.net. 0824
Off-grid homestead. Ideal for wind/solar power. NE Elko County, NV. Has equipment, quarters, shop. Year-round access. Water and power nearby. $35K. geopup58@gmail.com.
Recreational Rentals
Bend country cabin. Very clean and fully furnished cabin on private ranch. Close to recreation areas. Very nice. $95/night. 541-382-3050; bendcountrycabins@gmail.com.
Fun in OR. Eagle Crest timeshare. $1, that’s right. Biannual; Nov.-Dec. and Jan.-Feb. 541-480-7219. 0824
Recreational Vehicles
1999 Dutch Star 38’ RV. Diesel pusher. 3126B Catepillar engine. Freightliner chasis. One slide. Excellent condition. 95,000 miles. Many upgrades. Asking $25K. 530-616-0388. 0824
2016 Thor 4 Winds RV. 28ft; 39,000 miles. Ford E450 generator, large kitchen slide, great condition. $59K. Jerryrudloff@yahoo.com. 541-788-0231. 0824
Services
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. Check out our website at dawntillduskconstructionmasonry.com. 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 0824
Timeshare victims? Call TimeShareBeGone, 800-214-4460. We will get your timeshare legally canceled. A-plus BBB, 5-star reviews, 16 years experience. 100% money back guarantee. 1024
We all want delicious, fresh, nourishing food to feed our families. We’ve got pastured pork corn/soy/GMO free. Delivery to your door or drop sites. Order at www.rural-roots-ranch.com or text Christy at 541-589-4674. 1224
Want to Buy
Wanted: 1967-’72 Buick Skylark, GS, Stage 1, GSX. Cars, parts or leads. Or any ’60s or ’70s vehicles. billybibbett@hotmail.com. 0824
Wanted: Early Corvette ’58-’62, any condition. Call or text Randy, 503-544-3807. 0824
Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009 or 971-666-0659. 0824
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 44 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1024
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 1024
Wanted: Old 501 Levi’s jeans and jackets with capital “E” on the red tag. Also Carhartts with red heart. Good prices. Text photos to 208-255-8030. 0824
TILLAMOOK PUD
Tillamook PUD Board Meeting and Workshop Highlights
At the Tillamook PUD Policy Review Workshop on June 18:
• General Manager Todd Simmons discussed the district policies that needed grammatical updates, major changes or removals.
At its June 18 regular meeting, the Tillamook PUD Board of Directors:
• Approved the May 28, 2024, regular board meeting minutes and accounts payable.
• Approved worker’s compensation insurance coverage for the 2024-25 plan year through SAIF Corp. in the amount of $74,062.03.
• Approved to authorize the general manager to submit Rural Utilities Service loan draw requests in an amount not to exceed $12.8 million.
Departmental Reports
• Todd talked about the American Public Power Association Annual Meeting, covering some of the topics discussed, including artificial intelligence in the workplace. He also talked about his involvement on the Wildfire Committee through the American Public Power Association.
• Customer Services and Finance Manager Marty Holm provided an employee spotlight presentation highlighting Accounting/Credit Representative in Finance Laura Hurliman. n
For additional board meeting information, visit www.tpud.org/ about-us/board-of-directors.
Prepare to Be Prepared
Next month is National Emergency Preparedness Month. Check out the Tillamook PUD social media pages, website and Ruralite during September for preparedness tips and details on how you can enter our preparedness drawing for a chance to win an emergency food supply kit and jetboil combo.
Calendar of Events
August 1-31
Fresh Start AA meeting, Tuesdays and Thursdays, 8:15 a.m., Wheeler City Hall, 775 Nehalem Blvd. 503-739-0293
August 1-31
Civil Air Patrol Tillamook County Composite Squadron, Thursdays, 6:15 to 9 p.m., ATV Training Center, 5995 Long Prairie Road, Tillamook. 262-308-1482
August 1-31
Tillamook Awakening Al-Anon family group, Thursdays, 7 to 8 p.m., St. Alban’s Church, Tillamook. 503-842-5094
August 1-31
Tillamook Rotary Club meetings, Tuesdays, noon, Rendezvous Bar & Grill, Tillamook. Joanna, 503-812-7079
August 1-31
Tillamook Kiwanis Club meeting, Wednesdays, noon, Tillamook Bay Community College or via Zoom. Everyone is welcome. patsykct@gmail.com for link
August 1-31
Rockaway Beach Lions Club meeting, first and third Tuesdays, 11:30 a.m., 268 S. Anchor St. Juanita, kittermanj2020@gmail.com; 503-896-0062
August 1-31
Overeaters Anonymous, Mondays, 5 p.m., held via Zoom. Everyone is welcome. Sylvia, 503-812-0838, for link
August 1-31
Nehalem senior lunches, Tuesdays and Thursdays. Seating at 11:30 a.m. with lunch served at noon, Nehalem Bay United Methodist Church, 36050 10th St. Delivery available for homebound. Doug, nbumcnsl2020@gmail.com
August 1-31
We The People Tillamook County meetings, first and third Mondays, 6 p.m., Tillamook. wethepeopletillamookco@yahoo.com; www.wethepeopletillamookcounty.com
August 1-31
Tillamook Senior Center Meal Site, meals to go, Monday through Friday, 11:30 a.m. to 12:15 p.m.; Meals on Wheels, Wednesdays and Fridays. Greg, 503-842-9660
August 1-31
Senior meals, Tuesdays and Wednesdays, 11:30 a.m., Kiawanda Community Center, Pacific City. 971-212-7131, www.kiawanda.com
August 1-31
Meals for Seniors lunches, Mondays, Wednesdays and Fridays. Seating at 11:30 a.m., St. Mary by the Sea, 279 S. Pacific St., Rockaway Beach. Teri, 503-317-8967
www.tpud.org
August 1-31
Tillamook Senior Center: Mondays—coffee hour, 8:30 to 11 a.m.; first and third Monday— visiting health nurse, 9:30 to 10:30 a.m.; Tuesday—square dancing, 4 to 6 p.m.; second Wednesday—bunco, 11 a.m. to 2 p.m.; Fridays— pinochle, 11 a.m. to 2:30 p.m. Every Wednesday, except for the second Wednesday, all levels of sewing, 10 a.m. to 1 p.m. 316 Stillwell Ave. Senior Center, 503-842-4511, leave a message
August 1-31
Take Off Pounds Sensibly meeting, Thursdays, 10 to 11 a.m., Bay City. Pat Neman, 503-801-2229
August 1-31
Nehalem Al-Anon Family Group virtual meeting, Mondays and Thursdays, noon, Zoom ID: 824 7120 7748, PW: 973392. Judi M., 503-368-7356
August 1-31
Nehalem Bay Al-Anon Family Group meeting, Mondays, 6 p.m., NRCD, 36225 Ninth St. Carolyn G., 503-702-0737
August 1-September 15
ROOTS temporary exhibit, Wednesdays through Sundays, 8 a.m. to 4:30 p.m., Oregon Department of Forestry Tillamook Forest Center. www.tillamookforestcenter.org/events 503-815-6807
August 2
Tillamook County Library Music Series presents, “Debra Giannini: Acoustic Guitar,” noon, library. Donald Allgeier, 503-354-1688 or donald.allgeier@tillamookcounty.gov
August 3
Household hazardous waste collection, 9 a.m. to 1 p.m., Tillamook Transfer Station, 1315 Ekloff Road. 503-815-3975 or recycle@co.tillamook.or.us.
August 3, 10, 31
Line dancing for all levels and ages, 7 p.m., Kiawanda Community Center, Pacific City. 425-894-4111
August 7-10
Tillamook County Fair, 10 a.m. to 10 p.m., Tillamook County Fairgrounds. 503-842-2272, tillamookfairoffice@gmail.com
August 9
Tillamook County Library Music Series presents, “Eel Sallad: Blues and Grunge Rock,” noon, library. Donald Allgeier, 503-354-1688 or donald.allgeier@tillamookcounty.gov
August 10
Heart of Cartm Repair Café, 3 to 5 p.m., 395C Nehalem Blvd., Wheeler. RSVP on the Heart of Cartm Facebook page. Jessi Just, 971-389-8414.
Contact Joanna Stelzig at 503-815-6024 or jstelzig@tpud.org to list items in the calendar.
August 10
Tillamook Beekeepers Association meeting, 11:30 a.m. to 1 p.m., Port of Tillamook Bay office. Brad York, 719-896-0000
August 12
Cloverdale-Nestucca Valley Lions Club meeting, 6 p.m., 34510 Parkway Drive, Cloverdale. Fred Whittlinger, 541-418-1836
August 16
Tillamook County Library Music Series presents, “Jeremy Beagle: Folk Rock,” noon, library. Donald Allgeier, 503-354-1688 or donald.allgeier@tillamookcounty.gov
August 17
Rockaway Beach Meals for Seniors ice cream social, 1 to 3 p.m., St. Mary’s by the Sea Catholic Church, Rockaway Beach. Terri Bruneau, 503-317-8967
August 18
All-you-can-eat pancake breakfast, 9 a.m. to noon, Bay City Arts Center. 503-377-9620
August 19
THS Alumni Scholarship Committee meeting, noon, Elks Lodge, Tillamook. Debbi, debrakay54@charter.net
August 20
FL63 USCG Auxiliary Station Tillamook Bay meeting, 7 p.m., held virtually. Cammy Hickman, 503-961-2212, for meeting login.
August 21
American Legion Tillamook Post 47 meeting, 1 p.m., Tillamook Elks Lodge, 1907 Third St. Kevin, 360-489-7471
August 22
Tillamook County Democrats virtual meeting, 6 p.m. Go to tillcodems.org and click on “Join Us,” “Attend Virtual Meeting” and “Main Room.” Contact tillcodems@gmail.com
August 23
Night club two-step for all levels, 7 p.m., Kiawanda Community Center, Pacific City. Oregoncoastdancecenter.com
August 23
Tillamook County Library Music Series presents, “Rockin’ Man: Rock,” noon, library. Donald Allgeier, 503-354-1688 or donald.allgeier@tillamookcounty.gov
August 30
Tillamook County Library Music Series presents, “Phoenix: Folk Pop,” noon, library. Donald Allgeier, 503-354-1688 or donald.allgeier@tillamookcounty.gov
August 31
Rockaway Beach Meals for Seniors French toast breakfast fundraiser, 8 a.m. to noon, St. Mary’s by the Sea Catholic Church, Rockaway Beach. Terri Bruneau, 503-317-8967
BEFORE
YOU GO
Share the Beauty in Your Backyard
For Jeri Rector, a late-night bout of acid reflux turned out to be a blessing.
“I peered out my kitchen window and saw a gray bow crossing the sky,” she says. “As colors began to appear, I ran out into our backyard in my bare feet and asked God if he was giving me a sign to get ready, then quickly ran back in for my phone and took this picture.”
Jeri says the rare moonbow—or lunar rainbow—lasted only a few minutes.
To submit your photo, email a JPEG file to photos@pioneer.coop. Include “Before You Go” in the subject line. Please share a bit about what inspired you to make your photo. n
Moonbows are rare, occurring less than 10% as often as rainbows. Jeri captured this one in Parkdale, Oregon.
PHOTO BY JERI RECTOR
Paula Zanter-Stout shared this photo of a windmill on a particularly hazy morning at sunrise from her back porch, south of Moses Lake, Washington. The windmill has become a favorite subject of her photos. PHOTO BY PAULA ZANTER-STOUT
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1115 Pacific Ave. • P.O. Box 433 Tillamook, OR 97141
Phone: 503-842-2535
Toll free: 800-422-2535 www.tpud.org
Office hours are 7 a.m. to 5:30 p.m. Monday through Thursday.
For EMERGENCY service after business hours, call 800-842-2122.
Board of Directors
Barbara Trout, President
Valerie Folkema, Vice President
David Burt, Treasurer
Harry Hewitt, Secretary
Tamra Perman, Director
General Manager
Todd Simmons
Board meetings are in the PUD office at 6 p.m. the third Tuesday of the month.
Our Mission
Through collaboration and operational excellence, Tillamook PUD provides safe, reliable, sustainable and competitively priced power to our customers.
Our Vision
Tillamook PUD provides high value to our customers, staff and community, performing now and preparing for the future. We balance community, economic and environmental commitments.
Keeping Watch This Wildfire Season
I cannot believe it is August already. It seems like summer just started. However, this could be because it took a while for summerlike weather to head our way. This June was the wettest on record in 130 years. Rainfall was 1.02 inches higher than normal. The rain is good, though. We always welcome the rain.
Soon after the rain slowed a bit, we experienced some extreme heat in July, as did several locations throughout the region. This time of year, many areas are at a heightened awareness of weather conditions that include extreme heat, low humidity and wind, as these conditions increase wildfire risk.
At Tillamook PUD, we keep a close eye on current and forecasted meteorological conditions and continually monitor our system operations year-round. The factors we evaluate change depending on the time of year, but our diligence remains the same.
If we are at risk for wildfire, we follow the protocols outlined in the Tillamook PUD wildfire mitigation plan and implement applicable measures. Our plan is a comprehensive guide to how we mitigate, prepare for and respond to wildfire situations in the Tillamook PUD service territory. We consult this plan, review it annually and make updates as needed. We submit the plan to the Oregon Public Utility Commission every year.
Electric utilities across the nation have similar wildfire mitigation plans specific to their operations or are working toward building one. Tillamook PUD is a leader in the electric utility industry on this topic. We continually provide support and expertise to others.
I recently joined the American Public Power Association for its wildfire mitigation planning series to help fellow utilities with their strategies and plans. I assist the Northwest Public Power Association in a similar capacity.
We have an exceptional support system in the industry, and I am happy to help other utilities and learn about their mitigation strategies.
Though some of us might be sad summer is ending soon, it is not over yet. We still have warm weather ahead and, of course, the Tillamook County Fair, which is August 7-10. I look forward to seeing everyone at the Tillamook PUD booth this year.
Enjoy the remaining days of summer!
Sincerely,
Todd Simmons General Manager
To view the Tillamook PUD Wildfire Mitigation Plan visit www.tpud.org/safety/wildfire-safety.
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