Ruralite, Northern Wasco County PUD, January 2026

Ruralite NORTHERN WASCO COUNTY PUD

JANUARY 2026

Making Connections Columbia Gorge Regional Airport Manager Jeff Renard finds rewarding opportunities Page 4 PHOTO BY RODGER NICHOLS

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FROM THE PIONEER TEAM

Ruralite January 2026 • Volume 73, No. 1

CEO Michael Shepard SENIOR VP OF CONTENT Leon Espinoza EDITORIAL DIRECTOR Chasity Anderson, CCC DEPUTY EDITORIAL DIRECTOR Noble Sprayberry SENIOR EDITOR Jennifer Paton, CCC ASSISTANT EDITORS Victoria Hampton, CCC; David Herder, CCC; Sable Riley, CCC; Nina Todea, CCC ASSOCIATE EDITOR Valeri Saldanha Rosa PUBLICATIONS PRODUCTION SR. MANAGER Elizabeth Beatty SENIOR PUBLICATIONS COORDINATOR Alyssa McDougle Ruralite (USPS 397-460) is published monthly for members for $5.73 per year, plus postage,

by Pioneer Utility Resources Inc., 5625 NE Elam Young Parkway, Suite 100, Hillsboro, OR 97124—a not-for-profit Oregon cooperative corporation—to serve the communication needs of 46 consumer-owned electric utilities in Oregon, Washington, Alaska, Idaho, Nevada and California. Preferred periodical postage paid at Hillsboro, Oregon, 97123 and additional mailing offices. © 2026 Pioneer Utility Resources. All rights reserved. Reproduction in whole or in part without written permission is prohibited.

Postmaster: Send address changes to Ruralite, 5625 NE Elam Young Parkway, Suite 100, Hillsboro, OR 97124-6454 HOW TO CONTACT RURALITE Subscription services: Nonmember subscriptions $15 (U.S.) per year; $25 per year (foreign). Prepayment required.

Allow 4-8 weeks for first issue. Be sure to identify which local edition you want to receive.

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Subscribers, call us at 503-357-2105, option 3, or email mailingdept@pioneer.coop.

Back issues: Back issues and extra copies are $3.

Prepayment required. Supply is limited. Be sure to identify edition, month and year.

Call first if ordering back issues to check availability.

Self-Made Excellence Some of the most valuable skills are the ones we teach ourselves.

Amy Stirling learned to call bingo by practicing at home. Nobody assigned her this task—she simply decided she wanted to master it. Now, 15 years into her work at Avamere at Bethany, a retirement community in Oregon, Amy runs bingo three times a week with the confidence of someone who put in the practice.

This kind of self-directed learning appears throughout this month’s issue. Cowboy poet Dick Warwick describes his writing process as “totally undisciplined”—scribbling lines while driving, jotting notes during chores and eventually assembling them into polished performances for the National Cowboy Poetry Gathering in Elko, Nevada.

The gathering itself, now in its 41st year, began with Waddie Mitchell and other poets who taught themselves their craft through years of ranch work and recitation. What started as preserving traditional poems evolved into creating new work that captures contemporary Western life.

This year’s theme, A Cow Town State of Mind, celebrates the collaborative spirit these self-taught artists bring to their communities.

Musicians Joni and Olivia Harms developed their songwriting skills through years of performing, with Olivia crediting her mother’s example: “She’s my best friend and everything I want to be like one day.”

The common thread isn’t formal training or credentials—it’s people identifying what they want to learn and putting in the work to master it. Amy didn’t wait for permission to learn bingo. Dick doesn’t follow a prescribed writing method. Cowboy poets preserve tradition while innovating within it.

As we start this new year, these examples offer a practical reminder: The skills we develop through deliberate practice—even when nobody’s watching—often become our most valuable contributions.

Do you have a story about someone in your community who taught themselves a valuable skill?

I’d love to hear about it at editor@pioneer.coop.

Until next time, Chasity Anderson Editorial Director

Her Smile Never Wavers

To contact Ruralite: Ruralite magazine is published by Pioneer Utility Resources, P.O. Box 1306, North Plains, OR 97133-1306; 503-357-2105; email: info@pioneer.coop. For more information, visit pioneer.coop.

Up Close, Page 10

A Cow Town State of Mind

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For supplemental and interactive content, search @Ruralite on your favorite social media sites.

National Cowboy Poetry Gathering ambassador Waddie Mitchell shares timeless messages Spotlight, Page 12 Reader Exchange 18 Adventure Awaits 20

Picture Hunt Before You Go

Utility Pages: 4-5, 8, 25, 28-29, 32

22 30

Breakfast Is Ready In the Kitchen, Page 16

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Making Connections

Local airport manager finds rewarding opportunities

By Rodger Nichols Columbia Gorge Regional Airport Manager Jeff Renard knows the value of relationships.

When networking at a Northwest conference for airport managers, he met David Decouto, King County’s Boeing Field manager. When Jeff shared a photo of the airport that included his pickup with a blade on the front, John asked him what he used for snow removal.

After Jeff told him he used a 1970s dump truck and tractor, along with his pickup at times, John told his assistant to take Jeff to the storage area where King County keeps its surplus items.

Though it took two years to go through the process, Jeff secured a 24-foot-wide snowplow and a 22-foot-wide broom— about $250,000 worth of equipment— for $8,000. Shipping cost about $4,000.

“The broom also has a 200 mph blower for blowing the snow and the gravel off the runways and taxiways,” Jeff told Klickitat 4

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County commissioners in October. “This is a game-changer for the airport. It used to take us most of a day to open up the airport. With this equipment, we can have a runway and a taxiway open for Life Flight in about 20 minutes.”

The equipment may be used, but it is in excellent shape. The only mechanical fix needed was a new snowplow battery.

Jeff ’s tenure at the airport has been a story of continuing growth. He has secured millions of dollars in grants to expand and upgrade the runways and taxiways. He says there will be 38 new hangars to rent by fall.

“That will come very close to making the airport self-sustaining,” he says.

Jeff’s resume reflects experience in diverse industries. After graduating in 1984 from The Dalles High School, he headed to Alaska to work in architecture. He discovered he had an entrepreneurial bent and bought a small company.

In 1988, Jeff returned to The Dalles and formed an automotive service business.

Thomas Motors noticed, and the

company made Jeff a part of its management team. He ran the company’s body and detail shop and thriving towing business unit. Ultimately, Jeff bought the towing business unit and successfully operated it for 12 years.

In the mid-2000s, Jeff ventured into real estate and acquired homes, rentals and commercial properties. He now owns and operates Approved Safe Storage. Previous business ventures include Gorge Limo Service and Gorge Farm & Feed. His commercial real estate provides operating space for five locally owned small businesses.

In addition to these endeavors in The Dalles, Jeff operates Airport Safe Storage with his wife, Kim, in Central Washington.

Jeff ’s interest in aviation came from working for Tac Aero at Hood River Airport, where he worked his way up to manager. When the position at Columbia Gorge Regional Airport opened in 2021, Jeff bought Aviation Management Services, which also operates Hood River Airport.

ADOBE STOCK PHOTO BY LITTLE_MOUSE

12/16/2025 10:45:46 AM

NORTHERN WASCO COUNTY PUD

LEFT: Columbia Gorge Regional Airport Manager Jeff Renard gathers with members of his blended family. From left are Cheyenne Renard, Sierra Blaylock, Jeff, Kim Renard, Tristan Bass, Hannah Lovell and Savannah Hansen. PHOTO COURTESY OF JEFF RENARD

BELOW: One of Jeff’s latest projects is expanding the cockpit of a 1955 Tripacer.

OPPOSITE PAGE: Jeff obtained an Oshkosh grader through a deal with King County. PHOTOS BY RODGER NICHOLS

CGRA is unusual in that it serves the mid-Columbia region and is a federally recognized Oregon airport, but it is located in Washington. This dual identity is both a both a boon and a bane. Though officially designated an Oregon airport, its location in Washington leaves it subject to regulations from both states.

“In cases where the two states differ, we’re required to follow the rule that is most restrictive,” Jeff says.

On the other hand, Jeff has been able to get grants from both states, plus the Federal Aviation Administration.

CGRA has gone through a number of changes, including two different dedications. The first was as a grass strip in 1931. It was named Walter E. Case Field after a pilot who grew up in The Dalles. Walter served as a fighter pilot in World War I and was on an airmail run from Portland to Pasco, Washington, when he crashed in the fog on a mountainside north of Washougal, Washington.

In 1942, the city of The Dalles, which had been leasing the property, bought it for $39,000. The following year, the military upgraded the facility with paved runways.

That led to the second dedication in 1946, as The Dalles Municipal Airport,

with United Airlines providing commercial service from Portland and Boise, Idaho.

That service ended in 1955.

The name changed a final time in 2002, when the airport became jointly owned

by Klickitat County and the city of The Dalles. It was renamed Columbia Gorge Regional Airport.

The pilots in the squadron that dropped a laurel wreath to the ground in the 1931

dedication would likely be astounded to see how the airport has grown, particularly in recent years.

The future is even brighter. When Jeff went to pick up the implements from King County, he had his eye on two more pieces of equipment. He recently got word King County decided to sell them both for $1.

Plus sales tax, of course, which in King County is 9 cents. n JA N UA RY 2 0 2 6

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PLUGGED IN

Smooth Streaming Tips for seamless entertainment

Whether it’s music, movies or games, streaming and interactive online content is a part of daily life for many. With a little care and planning, you can have the smoothest experience possible.

Also, keep in mind the professionals with your service provider are always ready to support you, answering questions and offering information needed to make the right choices.

Here are a few items to consider:

1.

Anticipate how you will use your streaming services. When assessing internet needs for

streaming, consider the number of people in your household and their activities. Will there be remote work, gaming or multiple streaming services involved? Once your internet use patterns are understood, make sure your internet plan matches your needs.

2.

Take into account the amount of devices.

Don’t overlook the number of devices connected to the Wi-Fi network. It’s common for households to have various smartphones, tablets and smart appliances online simultaneously. Remember, each connected device consumes bandwidth, which can affect the performance of all your devices.

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3.

Assess your Wi-Fi coverage. Slow streaming can sometimes be attributed to Wi-Fi issues rather than insufficient bandwidth. Evaluate the placement of your router, and consider investing in a mesh Wi-Fi system to ensure comprehensive coverage throughout your home. This can significantly improve streaming performance, especially in larger homes or areas with signal dead zones.

4.

Understand streaming. Streaming involves the continuous transmission of media content from an online server to a digital device. It can include a wide range of content, from livestreams to recorded movies and TV shows. At times, it can seem like an endless stream of content possibilities. However, there are potential bottlenecks, so consider cataloging all the streaming services in use—including online gaming—to make sure you have the internet connection and Wi-Fi setup that’s right for you.

5.

Stay informed about advancements in technology. Streaming technology has rapidly

evolved, revolutionizing how we consume media. Stay informed about advancements in streaming services and internet technology to make informed decisions about your streaming setup. For example, image resolution for some movies is now much higher than just a few years ago and requires a faster connection to enjoy. n

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12/1/2025 1:40:56 PM

ADOBE STOCK PHOTOS BY DC STUDIO AND PROXIMA STUDIO, ILLUSTRATION BY ORAPUN

Use Caution With Cash Apps While mobile payment apps like PayPal or Venmo make it easy to send and receive money online or through an app on a phone, scammers are also waiting to take advantage.

This service becomes an intermediary between your money and whoever is on the other end of a transaction, which can create an added layer of security.

But if a scammer tricks you into sending money, it’s hard to get it back. The Federal Trade Commission notes the risks and offers tips for staying safe.

X Don’t send a payment to claim a prize or collect sweepstakes winnings.

X Never give your account credentials to anyone who contacts you.

X Protect your account with multifactor authentication or a personal identification number.

X Before paying, double-check the recipient’s information to make sure you’re sending money to the right person.

X If you get an unexpected request for money from someone you recognize, speak with them directly to make sure the request is valid—and not a hacker who got access to their account.

If you find unauthorized payments or think you paid a scammer, immediately report the transaction to the service providing the payment app. Instructions should be available on the service’s website. Also, report the scam to reportfraud.ftc.gov.

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NORTHWEST GARDENING Unpruned blueberry plants—or those not pruned agressively enough—won’t develop strong new wood for future growth. ADOBE STOCK PHOTO BY FOTOHELIN

PRUNE BLUEBERRY BUSHES YEARLY

Devote attention to blueberries now for more summer fruit Moderate pruning of highbush blueberries every year can make the difference between a mediocre and a bumper crop— and produce higher quality berries.

Highbush blueberry, a native of North America, grows 6 to 12 feet tall and is the most common type of blueberry cultivated commercially. Its name refers to its height.

The best time to prune is from January to early March during the dormant period, says Amanda Davis, berry crops research assistant with Oregon State University Extension Service.

Research from OSU Extension shows annual, moderate pruning results in bushes with the fewest canes but with the greatest yields and largest berries.

“When plants are not pruned or are pruned too lightly, they become dense with weak, twiggy growth,” Amanda says. “They produce small fruit and fail to develop strong new wood for future berry growth. On the other hand, severe pruning leads to more new wood and larger but fewer berries.”

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If bushes are pruned only occasionally and then pruned heavily, many young canes grow the following year.

“These canes will age together and become unproductive all at the same time,” Amanda says. “After several years, if you wanted to prune out the unproductive canes, nearly the entire bush would have to be removed. No young growth would be present to replace the lost fruiting wood.”

Amanda recommends the following steps for pruning highbush blueberries: • Remove the low growth that would touch the ground when loaded with fruit. Cut out short, soft shoots that develop from the base of the plant late in the season.

• Prune off canes and twigs damaged by winter injury, mechanical causes, diseases or insects. Cut out the unproductive canes—those that haven’t produced much new growth on 1-yearold canes, which have buds but are dull in color.

• If you have been pruning every year, it

is best to remove the two oldest—most unproductive—canes each winter.

• Prune to let light down into the center of the plant.

• If your plants tend to overbear, with numerous small fruits rather than larger ones, thin the fruit buds by clipping back some of the small shoots carrying a heavy load of flower buds. Blueberry flower buds are near the tips of the past season’s growth and are large and plump, compared to the small scale-like leaf buds. n An outline of pruning methods with general care of blueberry plants is available in Oregon State University Extension Service’s “Growing Blueberries in Your Home Garden.” Visit tinyurl.com/4pkrznb5.

For more specific pruning information, an online course with videos and tips for blueberries of all ages is available from OSU. Visit tinyurl.com/24bjbr76.

Information courtesy of OSU Extension Service.

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A young woman becomes the heartbeat of a senior living facility and teaches others about commitment, love and showing up Story and photos by Dave LaBelle In an era when companies struggle to find workers—especially those willing to do tasks like cleaning or stocking shelves—a young lady with Down syndrome has been showing up for work with a smile for the past 15 years.

Three days a week, Amy Stirling, 32, takes a bus from her group home and arrives ready for work at Avamere at Bethany, an independent living facility in Beaverton, Oregon. Once she arrives at work, a focused Amy is a perpetual motion machine, quickly attending to whatever needs to be done.

“I help out with snacks and making coffee, when I am not cleaning or calling bingo,” Amy says.

Amy Stirling has a strong supporter in her father, Bob.

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High School Volunteer “It’s a retirement home, and she helps out the activities director,” says Amy’s father, Bob. “She enjoys it. Actually, that started when she was in high school. After a couple of years of volunteering, they said, ‘You know, we need to put you on the payroll here, Amy.’ They appreciate her, and she loves them—a mutual love of one another.”

For a while, Amy had two jobs.

“She was wrapping napkins at a restaurant until COVID shut everything down,” Bob says. “And we still go back there occasionally to have meals. They haven’t gotten back to a full force, so to speak, so they haven’t brought her back on board. But they remember her.

They said, ‘We still consider her an employee.’ ” “I did forks and knives,” Amy says.

Amy is the youngest of four children—she has two sisters and a brother. Her mother died in 2019 of cancer.

“We were very blessed that her family sought out a volunteer opportunity for her with us,” says Livia Thompson, senior life enrichment director at Avamere.

“She’s fantastic,” says Livia, who has worked with Amy for 15 years. “She actually taught herself how to call bingo because she used to help. And she started practicing at home on her own. She became confident enough, so she runs bingo three times a week. She also helps with our dietary operation, the organization of things, puts stuff away and cleans. She works about 12 hours weekly.”

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UP CLOSE

CLOCKWISE FROM ABOVE: Amy loves to golf and is on the local Oregon Special Olympics team. Amy taught herself how to call bingo at home and now leads the game at the Avamere at Bethany facility. She says it is her favorite part of work. Amy affectionately pats a resident on the back after lunch.

Residents Love Her “Amy is a character and has her own way of presenting herself and working with staff and residents in our bingo games,” says Avamere resident Carol Hutchinson. “She is just downright lovable. She visits Anna a lot. Anna is in the cottages and broke her back. Amy likes to come off the bus and spend time with her for a little bit before starting work.

“She repeatedly tortures all of us with her pretending to shuffle the bingo cards more times, and we want to get moving, so we have a lot of going back and forth with that,” Carol adds.

“And she plays the game every time.”

Life Outside of Work Golf is Amy’s favorite sport. During the season, she says she practices at least once a week at a nearby course. As a member of

the local Oregon Special Olympics team, she likes the competition and doesn’t get nervous before she competes.

“I have four trophies,” she says. “The best one was second place.”

“Amy is not one of my athletes that is loud or needs a lot of attention or any of that stuff,” says Katie Bomberger, local team coordinator for Oregon Special Olympics and one of Amy’s coaches.

“She is quiet. She practices and practices and then goes home. I feel very blessed to work with her and have her as a friend, and it’s been a great pleasure to see her develop and grow over the years.”

When she is not working or golfing, Amy enjoys attending church and singing. She says her favorite song is “Jesus Loves Me.” After living at home all her young life, Amy and her family decided it was time to become more independent.

“Just a few months ago, I got her into a group home, which has just been wonderful,” Bob says. “She’s, of course, pretty special.” n JA N UA RY 2 0 2 6

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‘A Cow Town St National Cowboy Poetry Gathering ambassador Waddie Mitchell shares timeless messages

By Dianna Troyer Acclaimed humorist and cowboy poet Waddie Mitchell has a hard habit to break this winter.

Every January for four decades, the award-winning author and buckaroo bard has performed at the world-renowned National Cowboy Poetry Gathering, a weeklong festival he helped establish in Elko, Nevada, in 1985 to celebrate ranching lifestyle and culture.

During last year’s event, Waddie announced his retirement.

Posting on social media, his followers said he certainly deserved a rest but lamented his absence in the gathering’s lineup.

Waddie Mitchell has made audiences laugh for four decades. An award-winning author, he has published several poetry books and is the face of cowboy poetry on national television shows.

PHOTOS BY SYDNEY MARTINEZ/ TRAVEL NEVADA

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SPOTLIGHT

State of Mind’ The National Cowboy Poetry Gathering offers mic time for youngsters as well as adults.

“I’ve been sharing my poems there for more than half my life,” says Waddie, 75. “It’s always been on the calendar and something I looked forward to, like a reunion with an extended family that stretches around the world.

“I guess you could say going there was ingrained in me, kind of like cattle coming off the range for the winter. I’ll sure miss it this year, but it was time to cut back on my schedule so I have time to focus on finishing another book of poems. I’ll still do a few private events.”

Preserving Pieces of History Waddie, along with a few other poets and folklorists, founded the gathering to share traditional cowboy poems and songs, basing it at Elko’s Western Folklife Center during winter when ranchers have a lull in their work. The first event of its kind, it became a model for other gatherings, and Waddie has been its informal ambassador.

With his characteristic cadences, irrepressible humor and kindness, Waddie charmed audiences and taught listeners about the rural West. His 1986 appearance on the “Tonight Show” helped popularize cowboy poetry. He won hearts through television and magazine interviews, appearances at festivals, albums, books and his website, waddiemitchell.com.

The more Waddie performed his poems, the more the gatherings’ attendance grew. About 8,000 people make an annual pilgrimage to Elko from the around the world for performances and hands-on workshops with poets, musicians, saddlemakers, silversmiths, rawhide braiders, cooks, dancers and more.

This year’s 41st gathering, Jan. 26-31, has the theme of “A Cow Town State of Mind” to honor the collaborative spirit of agricultural communities and their roles in keeping rural lands and communities thriving.

Waddie embodies what the gathering is all about—camaraderie, continual learning, insightful and humorous commentary on life, and an appreciation for agricultural producers.

“I love hearing an audience laugh, but I also hope people stop and think,” he says. “Some poems apply to all of us, not just cowboys. I encourage people to persevere and remember a no-quit attitude is the essence and promise and crown of humankind.

“Find ways to better yourself, then your community and finally the world. I hope people who come and aren’t from a ranching background gain a better understanding and appreciation of our food supply, the toil that goes into a good burger and steak and other crops.”

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ABOVE: Dick Warwick, a cowboy poet, runs his family farm near Oakesdale in Eastern Washington on the vast fertile Palouse grasslands. PHOTO COURTESY OF DICK WARWICK LEFT: Joni Harms, seated, and her daughter, Olivia, write and perform country and western songs about working on the Harms family ranch—homesteaded in 1872 near Canby in Western Oregon.

PHOTO COURTESY OF JONI HARMS

Blazing a New Trail Waddie says he may make a guest appearance at a future gathering, but probably not this winter.

“We’re not sure where we’ll be in January,” he says. “Someplace warm.”

He and his wife, Lisa Hackett, have new options with his newfound time.

“We’re trying to learn to have fun now that I’m not on the road about 200 days a year,” he says.

Waddie’s idea of fun means roping ideas for poems and wrestling them onto the page “for what will probably be my last book,” he says.

The working title is “The Not Near Complete Works of Waddie Mitchell.”

“It was odd at first having more time to write, but I’m getting used to it,” he says. “I start at about 7 a.m., then I get obsessive and focused to get all those words just right. For me, writing is about 10% inspiration and 90% editing. Before I know it, it’s 7 and sometimes even 10 at night.”

Waddie says it’s human nature to find comfort from the past.

He still laughs about memories of poems he learned as a child. At age 10, he began reciting traditional cowboy poems while working on ranches with his father, who nicknamed him Waddie, a term for a cowboy.

“Those traditional poems were accepted, but when I was a young adult, it was a time when you never told guys you wrote poetry, and you would never even think of reciting a poem in public,” he says.

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He reluctantly let folklorists persuade him and others to start the gathering as a way to preserve an aspect of cowboy culture.

“I wondered why anyone would want to come to the middle of nowhere in the middle of winter to hear people read poems and play music,” Waddie says. “During my 26 years as a buckaroo, we went to town to have wild times at the bars. It made no sense to me, but we all planned to have a fun weekend anyway.”

On the first day of the inaugural gathering, Waddie helped set up folding chairs, wondering how many were needed.

“We didn’t want to put out too many because then it would look bad if hardly anyone came and we had a room with empty chairs,” he says. “When we opened the doors, people just kept coming. The rest of that day, we kept putting out more and more chairs, opening more and more rooms. I couldn’t believe it—2,000 people came.”

Waddie says one of the best aspects of the gathering’s growth is “when we interact with so many others, the quality of our art steps up a notch as we all share ideas, whether it’s saddlemaking or singing.”

Considering he won’t be interacting this year, he offers advice for those who will miss him.

“I remember when I broke my leg, and we couldn’t go to a roping in Portland,” he says. “I let down my family and my roping partner. We were all disappointed. But you know what? Everyone lived through it. The gathering has a good foundation and will keep bringing people together. It’ll be OK without me there.” n A schedule of performances, workshops and tickets are available at nationalcowboypoetrygathering.com. Performances are also posted at the National Cowboy Poetry Gathering’s YouTube channel.

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More Than Songs and Poems Annual gathering celebrates rural Western lifestyle

By Dianna Troyer Joni and Olivia Harms share a musical mission Performing at the National Cowboy Poetry Gathering in Elko, Nevada, is as cherished by award-winning country and western singer/songwriter Joni Harms as performing at the Grand Ole Opry and Carnegie Hall.

“The gathering in Elko is the granddaddy of them all,” says Joni, who lives in Canby, Oregon. “I’m always so proud and blessed to be invited.

It’s a weeklong immersion of sharing what our Western lifestyle is all about—the hardships and humor.”

This year will be special for Joni as she shares the Gathering stage with her daughter, Olivia, for the first time.

“We’re as much friends and collaborators as mother and daughter,” Joni says. “Audiences in Europe, Australia and New Zealand really embrace our country music.”

Their repertoire is extensive. During her four-decade career, Joni recorded 14 albums with many songs inspired by working on the ranch her great-great-grandfather established in 1872. Olivia, 29, has three albums of her own and lives on a ranch in Northern California with her husband.

“Performing music has always energized me since I first sang in public at age 5,” Joni says. “I’m doing what I was put on this earth to do—offering people a better frame of mind, giving them hope. It’s gratifying when people tell me that a song of mine has touched them or helped them through a tough situation. I love writing songs honoring our ranching heritage, too.”

After concerts, she often signs her CDs with the phrase “Cowboy Up” to encourage people to persevere. It’s the title of a song she co-wrote with Wood Newton.

“You gotta cowboy up, When you get throwed down, Get right back in the saddle, As soon as you hit the ground.”

Olivia’s songwriting and singing earned her a slot on a new television series, “The Road,” produced by Taylor Sheridan and Blake Shelton. She credits her mother for her love of music.

“She’s my best friend and everything I want to be like one day,” Olivia says. “I’ve got some big boots to fill, and I thank God every day I get to call her Momma.”

Joni says Olivia “was literally born into the music business and was on stage when she was only 2 days old.”

Knowing she was scheduled to perform with Clint Black and others, Joni persuaded her obstetrician to induce labor.

“Olivia was born on the 13th of June in room 13 at 13:13 military time,” Joni says. “Thirteen is our lucky number.”

In 2020, Joni’s “Lucky 13” album received the Academy of Western Artists Western Album of the Year.

Dick Warwick refines his cowboy poet skills A self-described “barnyard yarnbard,” semiretired Oakesdale, Washington, farmer and rancher Dick Warwick faces a tough crowd when he rehearses his cowboy poems in anticipation of his performances at the Elko gathering.

“The geese are unappreciative and self-absorbed, always honking about something,” he says, laughing. “The chickens interrupt or cackle at the wrong times, never at the punchlines.”

Dick, 79, made his first appearance at the gathering in 1991.

“This will be my ninth appearance,” he says. “It’s such a pleasure performing for an appreciative audience and seeing so much talent you never hear about in the mainstream media. It’s refreshing and energizing to laugh and be around those who share similar values—having a stewardship and love for land to raise crops and feed people.”

Dick performs at poetry and folk festivals, special events, conferences and celebrations. He selects poems from his books, “Poet for Hire,” “Fence Lines,” “Out West to Outback and Beyond,” “Cowboy Poetry Lite” and “Cowboy Poetry Plus.”

Dick says raising cattle and crops on his family’s farm and ranch on the fertile Palouse grasslands provides plenty of poetic material.

“I’ve been writing poetry most of my life,” he says. “As an adult, I began realizing how humor offers a true perspective of us and our place in the web of life, considering the foolishness and self-importance of our human nature and character. When we take ourselves too seriously, we’re prone to folly and incongruity between what we think and reality.”

He describes his writing routine as “totally undisciplined.”

“I scribble lines on scraps of paper while I’m driving, then realize later they’re illegible,” he says. “Or, I’ll jot down something when I’m doing chores and eventually even paper clip all the scraps together and stuff them in an envelope. Then I put them in a drawer and forget them.”

His self-deprecating humor inspired him to write “The Brutal Boss” about a demanding employer who allows no time off.

“You ask — why don’t I just resign From such a boss, if he’s such a swine?

Well, that’s what has me so annoyed — I can’t — you see, I’m self-employed.”

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12/18/2025 12:40:45 PM

w

IN THE KITCHEN

Breakfast Is Ready START YOUR MORNINGS DELICIOUSLY

Caramel French Toast 6 slices white bread, halved 1/4 cup butter 1/2 cup brown sugar 1 tablespoon corn syrup 3 eggs

PHOTO COURTESY OF CULINARY.NET

3/4 cup half-and-half 1/2 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/4 teaspoon salt Powdered sugar, optional

In a saucepan, melt butter. Add brown sugar and corn syrup. Bring to boil, stirring frequently. Pour into an 8-inch square baking dish. Arrange bread slices over caramel mixture.

In a small bowl, whisk eggs, half-and-half, vanilla extract, cinnamon and salt.

Pour over bread slices. Cover with aluminum foil, and refrigerate overnight.

Remove dish from refrigerator 30 minutes before baking. Remove foil.

Heat oven to 350 F. Bake 25 to 35 minutes, or until toothpick inserted into center comes out clean. Sprinkle with powdered sugar, if desired, before serving.

Source: Culinary.net

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12/9/2025 3:03:07 PM

y

w

Overnight Oats

1/3 cup old-fashioned rolled oats ½ cup low-fat milk ¼ teaspoon vanilla extract 1 tablespoon honey

2 tablespoons mixed dried fruit 1 tablespoon walnuts, chopped

In a bowl or jar, combine oats, milk and vanilla extract.

Cover. Refrigerate overnight.

Before serving, stir in honey, dried fruit and walnuts.

Strawberry Oatmeal Smoothie ½ cup rolled oats 1 cup milk 14 frozen strawberries

1 banana ½ teaspoon vanilla extract 1½ teaspoons sugar

Use blender to grind up oats. Add milk, strawberries, banana, vanilla extract and sugar. Blend until smooth.

Pour and serve.

Source: culinary.net

Source: culinary.net

Sweet Potato Blueberry Baked Oatmeal Pastry Brunch Cups 2 tablespoons butter 2 tablespoons flour 1½ cups milk 1 cup shredded Swiss cheese

2 sheets puff pastry 18 eggs 2 cups diced ham Chopped fresh green onions

Heat oven to 375 F. In small saucepan, melt butter. Whisk flour with butter.

Gradually pour in milk, whisking continuously. Bring to simmer, whisking until mixture starts to thicken. Remove from heat, and stir in Swiss cheese. Set aside.

Use a rolling pin to thin out puff pastry sheets. Cut each into nine squares. Line pastry squares in muffin cups, pressing bottoms down firmly and moving pastries up sides for edges to come up just over muffin tins. Fill each cup with 1 teaspoon cheese sauce. Crack one egg into each cup, and sprinkle each with diced ham.

Bake 10 to 15 minutes until eggs set. Sprinkle with onions.

Butter, oil or nonstick cooking spray 2 cups uncooked rolled or old-fashioned oats 2 teaspoons cinnamon ¼ teaspoon salt 1½ teaspoons baking powder 1½ cups 1% milk

2 large eggs 1 cup mashed sweet potato 11/2 tablespoons butter, melted 1/3 cup maple syrup, plus more for drizzling 1 teaspoon vanilla extract 2/3 cup blueberries, fresh or frozen

Heat oven to 350 F. Coat inside of 2-quart baking dish with butter, oil or nonstick cooking spray.

Mix oats, cinnamon, salt and baking powder. Beat in milk, eggs, sweet potato, butter, 1/3 cup syrup and vanilla extract. Mix, saving blueberries for last to prevent staining or crushing. Spread inside dish.

Bake 30 to 35 minutes until oats are tender and moisture is absorbed. Drizzle with maple syrup, to taste.

Source: North Carolina Sweet Potato Commission

Source: culinary.net

Egg Tot Muffins

Butter 36 thawed Tater Tots 10 eggs 1/2 cup heavy whipping cream or half-and-half 1/2 cup shredded cheese

Sticky Cinnamon Bacon Rollups 2 teaspoons garlic powder 2 teaspoons onion powder 21/2 ounces bacon pieces Salt, to taste Pepper, to taste

Nonstick cooking spray 12 slices bacon, divided 2 teaspoons cinnamon ½ cup sugar

¼ cup melted butter 4 8-inch flour tortillas 2 tablespoons applesauce, divided

Heat oven to 350 F. Grease muffin tin with butter. Place three tots in each cup, and smash down.

In a bowl, whisk eggs, cream, cheese, garlic powder, onion powder and bacon. Season with salt and pepper.

Fill each muffin hole with mixture.

Place cookie sheet under muffin tin to contain messes.

Bake 20 to 25 minutes.

Heat oven to 375 F. Spray baking sheet with nonstick cooking spray.

Cook bacon, then drain. Combine cinnamon and sugar.

Mix well.

Brush melted butter on both sides of each tortilla.

Coat both sides with cinnamon sugar.

Place three slices bacon and 2 teaspoons applesauce on one edge of tortilla. Roll up and place seam-side down in prepared pan. Repeat with remaining tortillas.

Bake 12 to 16 minutes until sugar mixture is bubbly.

Cut tortilla rollups in half before serving. Serve warm.

Source: culinary.net

Source: Farmland

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12/9/2025 3:03:08 PM

READER EXCHANGE Books/Magazines I’ve started a collection of the original, hardcover “Betsy-Tacy” books by Maud Hart Lovelace. If you have any copies you are willing to sell, contact with a price that includes postage.

Karla Stover 115 E. 115th St. Tacoma, WA 98445 karla.stover@gmail.com

My 83-year-old dad lives with my husband and me. He has Parkinson’s and dementia, and the only thing he enjoys reading anymore is Reader’s Digest. He has a subscription, but he reads through them in a day or two, then reads back issues repeatedly.

Wondering if anyone might have some older issues (pre-2023) they might be willing to share with him? Thank you.

Lisa Wooley 6509 Shale St. West Richland, WA 99353 lisawooley2000@yahoo.com

Crafts/Hobbies In need of large and medium flat, “sew-through” buttons. They’re to be used on CD cardholders to be donated to children. Single buttons are great. Thanks.

Nancy Hummel 725 Manchester Loop Fairbanks, Alaska 99712

To keep busy in retirement, I like to do crafts with vintage hankies. If you have decorative hankies you don’t need, I would love to put them to good use. I can help with postage. Thanks.

Heidi Rich 223 Memory Lane Brookings, OR 97415

Milestones Our cousins celebrate their 70th wedding anniversary this month. They are the type of people you can’t help but smile when you talk about them, and feel lighter and brighter when you spend time with them. They always say they want nothing, but we think anniversary cards would be an overwhelming surprise. Their anniversary is Jan. 28. Please help us celebrate this milestone for two amazing people. Send cards to Ralph and Gloria Heun, 17765 W. Saturn Drive, New Berlin, WI 53146.

Thank you.

Terry Kozlowski and Kim Leaver McGill, Nevada

Happy New Year!

18

My mom, Jerry, turns 100 years young this month. She has lived through the depression, two pandemics and multiple wars. She is a widow but continues to have an active life, including many fraternal organizations and church on Sundays (she just quit driving in June). She believes in service to others and has instilled this value in all four of us children. She has 10 grandchildren and 13 great-grandchildren. Mom is an avid reader and would love to read cards celebrating her 100th birthday. Please help us commemorate this milestone by sending cards to Jerry Jones, 3846 Terra Vista Way, Sacramento, CA 95821. Thanks.

Trish Walker Brookings, Oregon

My mom will be 94 this year. She is a very active PEO member and likes to crochet items to sell at the annual PEO boutique in Brookings, Oregon. She walks her dogs daily at one of several local beaches, goes to water aerobics twice a week, works on jigsaw puzzles, reads books and does Sudoku puzzles. She is also a great seamstress and is frequently sewing lots of things and has been making handbags and purses. She loves to bake. She has traveled to multiple countries throughout her life and is always up for new adventures. Please send her a birthday card and include your favorite place to visit or a favorite recipe for her to try out.

Any new crochet ideas would be fun, too. Please send to Marcella Oneida, 98126 W. Benham Lane #31, Brookings, OR 97415.

Bob Oneida Brookings, Oregon

Submitting Requests Is Free

Send your request (no attachments) to readerexchange@ruralite.org or mail to Reader Exchange, 5625 NE Elam Young Parkway, Suite 100, Hillsboro, OR 97124. Fill in the subject line with Reader Exchange.

Acceptance, scheduling and editing are at the editor’s discretion. Single requests only, please. No duplicates. If replying to a reader submission, please only send what is requested.

Submissions are handled first-come, first-served as space allows. We cannot honor every request.

Please affirm you have authorization from all appropriate parties before submitting. By submitting, you indemnify Reader Exchange, Pioneer Utility Resources Inc., its officers, directors, employees, utility clients and insurers from all legal liability incurred by the publication of information.

We no longer accept pen pal requests. You may submit a pen pal request as a Marketplace ad (pricing applies).

When submitting a milestone request, please send it at least two months before the milestone.

Phone numbers are not published. Email addresses are if they are part of the ad, but you must include a postal address.

Requests must include the name and address of the electric utility that provides your magazine.

JA N U A RY 2026

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12/18/2025 1:39:06 PM

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pp19 January2026.indd 4

12/18/2025 1:33:50 PM

ADVENTURE AWAITS

See pillars of stone in Arizona at

Chiricahua

National Monument

What to Do Take a Ride

What Is It? At Chiricahua National Monument, pinnacles of rock rise high— sometimes hundreds of feet—and loom over visitors. The Southeastern Arizona monument is a great place to see unique geology and gaze deep into the galaxies at night.

20

Roughly 27 million years ago, a massive volcanic eruption—about 1,000 times greater than the 1980 eruption of Mount St. Helens— occurred just south of the park. This rained down huge amounts of ash and molten debris, which compacted over time into rock called rhyolite tuff. This rock has eroded over time, leaving the massive pillars of Chiricahua.

Visitors in cars can take the 8-mile Bonita Canyon Drive. This paved road has great views of the area as it leads to Massai Point, which has some of the monument’s best views. For visitors to explore on foot, the 3.4-mile Echo Canyon Loop Trail is popular. While it is moderately difficult, the trail—constructed by the Civilian Conservation Corps—wanders through the rock formations.

Dark Skies Chiricahua National Monument is designated as an International Dark Sky Park, meaning it is an ideal place for stargazing. The best viewing spots are at the Faraway Ranch and Echo Canyon parking lots.

Plan ahead to avoid a full moon for even darker skies, and visit the National Park Service’s website to see if any stargazing events are planned.

ADOBE STOCK PHOTO

BY JOHN CHEDSEY

More Information The monument is open 24/7, yearround, and entry is free. To start planning your trip, call 520-824-3560, or visit nps.gov/chir.

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12/18/2025 8:24:15 AM

Blades of a Feather A 12-inch knife of distinction at ONLY $49!

A

s one of the largest purveyors of collectible knives in the country, you can trust Stauer to give you the best knife for your money.

Case in point: The Blades of a Feather Knife –– a remarkable hunting and adventure knife with an even more remarkable price.

This is the kind of knife people flock to.

This stick tang knife boasts a stainless steel blade with a scalloped edge that gives it a distinct feathered appearance.

This “feathered” edge is more than a striking aesthetic touch; it enhances the knife’s performance by creating air pockets in the spaces. These air pockets prevent shredding and allow for a cleaner, smoother cut. Consider it your edge up.

Impossi ble Price

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Recalling the days of the great American frontier, this knife’s artisan handle is crafted of natural bone, redwood and brown Pakkawood. It’s a great addition to your collection, and will prove a trusty companion for all your outdoor adventures from hunting and fishing to camping and hiking. It also makes one heck of a letter opener. Plus, by making the call today, you are guaranteed to receive a genuine leather sheath in the deal.

Your satisfaction is 100% guaranteed. Feel the knife in your hands, wear it on your hip, inspect the impeccable craftsmanship. If you don’t feel like we cut you a fair deal, send it back within 30 days for a complete refund of the item price.

We invite you to join the hundreds of thousands of Stauer knife collectors who appreciate a fine blade along with a fine deal. We assure you, you’ll be in good company. Don’t let this beauty slip through your fingers. Call today!

What Stauer Clients Are Saying About Our Knives

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1-800-333-2045 Your Insider Offer Code: BFK159-02

“The feel of this knife is unbelievable... this is an incredibly fine instrument.”

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Join the over

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Stauer | A F F O R D T H E E X T R A O R D I N A R Y ®

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®

12/18/2025 1:34:42 PM

THE GREAT PICTURE HUNT

L

AYERED

Reality

By Dave LaBelle I have visited dozens of photo shows and must confess: Few have left me inspired or wanting a second look. In fact, there have been few photographs I can look at for very long.

Occasionally, though, an image stops me, beckoning me to look deeper.

Usually, the image or painting that stops me is something that catches my compositional eye while also stirring and challenging my curiosity, inviting a closer examination.

Such images are rarely straightforward, one-dimensional photographs, where information is communicated quickly, like a sports action or news picture. I have often written how I am drawn to art that reveals what something looks like or how someone feels over what they look like or are doing—images more closely aligned with surrealism than literal reality. Photographs with obvious yet subtle truths with unexpected juxtapositions can surprise us and stir our imagination.

Just as good books often share subtle layers of information or foreshadowing, photographs that hold my attention are often rich with layers of information and yet are veiled with questions and mystery. These layers are created by light and shadow, size relationship and focus. n 22

While trying to keep my balance on a crowded bus, I captured a variety of people traveling in Italy between Prato and Florence, a region with many refugees and immigrants from various countries looking for safety and work. PHOTO BY DAVE LABELLE

NIKON D800 | 85mm lens | ISO 1000 | f/2.8 at 1/125 See if you can make a layered photograph that incorporates foreground, middle and background to create depth in a single image. Maybe even challenge yourself and your camera to create a surreal image that addresses a dream you’ve had. See if you can use layers of information—such as light and shadow, size relationship and focus.

Email your best image—just one—with caption information, including an explanation of how it affects you, to gph@pioneer.coop. We may share submissions on our website and social media channels.

Photographer, author and lecturer Dave LaBelle has captured special moments for more than half a century, sharing photo tips and life perspectives with readers. For more of his writings, visit davidlabelle.com and his blog at bridgesandangels.wordpress.com.

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12/11/2025 5:43:19 PM

Which Winter Cooking Personality Are You?

Mix and Match our Ruralite Cookbooks

Take a 30-second quiz to find your recipe match.

Select the answer that sounds most like you: 1. Your ideal Friday night involves: A. A cozy blanket and steaming bowl of something savory.

B. Flour on your face and the smell of yeast in the air.

Soups, Stews & Chowders: $10

Chili: $10

C. A crowded table with enough food to feed the neighborhood.

2. What is your “kitchen superpower?”

A. Stocking up the pantry in case you can’t get to the store.

B. Turning whatever is on hand into a one-pan wonder.

C. Having the perfect go-to dish for potlucks and parties.

3. It’s 10 degrees outside. What are you craving?

A. Something spicy that clears sinuses and warms the soul.

B. A hearty dish topped with melted cheese.

C. A classic broth that feels like a hug from grandma.

Best Breads: $10

Comfort Foods: $13

The Results: Find Your Recipe Match • Mostly A’s: The Soul Warmer. You live for the deep flavors of Soups and Chili. Perfect for those who want maximum comfort with minimum cleanup.

• Mostly B’s: The Home Baker. You know nothing beats the magic of Bread. Pair it with our Comfort Foods collection.

• Mostly C’s: The Entertainer. You’re the hero of the Potluck and master of Casseroles. You never show up emptyhanded, and you always leave with an empty dish.

Discover all 13 of our cookbooks at ruralite.com. Each measures 8.5-by-11 inches. Prices shown include postage and tax. Please allow two to three weeks for delivery.

pp23 January2026.indd 4

Potluck: $10

ORDER BY MAIL: Submit payment with cookbook title, your name, address and number of cookbooks wanted to: Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133

Casseroles: $8

PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.

ORDER ONLINE: Visit ruralite.com and find Store.

12/18/2025 7:37:56 AM

CONTACT THE NATIONAL HUMAN TRAFFICKING HOTLINE

Do you want to get out of the life?

Are you being forced to work against your will?

Or threatened or tricked by your boss?

Do you know someone who may be?

CALL

1-888-373-7888

TEXT

“BeFree” (233733)

9 Get help.

9 Rep ort a t ip.

9 Find service s.

9 Lear n abou t your o ptions .

LIVE CHAT

HumanTraffickingHotline.org 24/7 • Toll free • Confidential • 200+ languages Polaris received $1.75 million through competitive funding through the U.S. Department of Health and Human Services, Administration for Children and Families, Grant #90ZV0134-01-00. The project will be financed with 43.75% of federal funds and 56.25% ($2.25 million) by non-governmental sources. The contents of this flyer are solely the responsibility of the authors and do not necessarily represent the official views of the U.S. Department of Health and Human Services, Administration for Children and Families.

pp24 January2026.indd 4

O PE R ATE D B Y

12/18/2025 1:35:35 PM

CUT YOUR UTILITY BILLS

Wood and Pellet Stoves Efficiency Upgrades

Story and photo by Miranda Boutelle There is something special about a fire. It’s cozy, comforting and a heat source for households across the country. Whether it provides primary or supplemental heat, a wood or pellet stove must operate safely and efficiently.

Here are signs your stove may need to be replaced, according to the U.S. Environmental Protection Agency: • You often smell smoke in the house with all the windows closed. Smoke can harm heart and lung health, especially among children and older adults.

• Smoke comes out of the chimney more than 15 minutes after a cold start or reload.

• Watery eyes and stuffy noses are common in your household when the wood stove is operating.

• You must continually feed the stove with wood.

The EPA recommends replacing wood stoves manufactured before 1990 with more efficient models. This can save money and make your home safer by reducing fire risk and improving indoor air quality. It also reduces outdoor air pollution. If the back of your stove doesn’t have an EPA label, it’s likely more than 30 years old.

Next, start comparing equipment to find the best fit using the EPA Certified Wood Stove Database. It provides a list of wood and pellet stoves with efficiency ratings, sizes, heat outputs and other details. Local retailers can help you, too. Work with a reputable dealer who can explain the features most important to you. Don’t forget to ask about the more efficient models.

There are a few things to consider when choosing a new wood or pellet stove.

Modern wood stoves require less wood, produce less ash and emit almost no smoke. They come in catalytic and noncatalytic options.

In catalytic models, smoke gases and particles burn in a coated ceramic honeycomb—increasing burn time and reducing pollution.

The operation of noncatalytic models is more standard. New catalytic wood stoves have efficiencies of up to 83% higher heating

value—amount of heat released—while noncatalytic models are in the 65% to 75% range, according to the U.S. Department of Energy.

A pellet stove is another option. It burns compressed pellets made of wood or other biomass materials. There are freestanding units or inserts. It can burn cleaner and doesn’t require hauling wood. Pellets are loaded into the hopper, which feeds them into the combustion chamber for burning. Most pellet stoves use electricity for the hopper and a fan to push warm air into the room. Plan to power them during an outage, if needed. Some models come with battery backup.

An EPA-certified pellet stove has a 70% to 83% higher heating value.

Make sure the wood or pellet stove you select is properly sized for your home and heating needs. Follow the manufacturer’s specifications for burning materials and operation.

Consider the cost of the fuel source—whether you have to buy wood, harvest it yourself or stock up on a specific type of pellet.

Reduce fuel consumption and smoke by burning wood that’s split, covered and aged for at least six months.

Do not burn trash or treated lumber indoors. It can create indoor air pollution and damage your wood stove. Burning softwood can lead to creosote buildup, which can cause chimney fires.

Installation by a certified technician ensures the job is done correctly, preventing chimney fires and indoor smoke. Hire a professional to clean and inspect the stove annually. Be sure to install carbon monoxide detectors.

If your stove is acting up or not supplying enough heat for your home, consider upgrading to a new model to increase efficiency and keep your home comfortable this winter. n Miranda Boutelle has more than 20 years of experience helping people save energy. She has worked on energyefficiency projects from the Midwest to the West Coast.

Today, Miranda is chief operating officer at Efficiency Services Group in Oregon, a cooperatively owned energyefficiency company.

This content was originally created by Efficiency Services Group LLC under contract with NRECA. NRECA retains ownership of this content. NRECA does not endorse Efficiency Services Group, its views herein expressed, nor any products or services it offers.

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ADOBE STOCK IMAGE BY LUMERB

New wood stoves release more heat from the same amount of wood while reducing indoor air pollution.

25

12/4/2025 10:43:18 AM

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Books, Magazines, Videos

Quick, Affordable: How to Place an Ad

Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.

Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.

Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.

Ads must be direct and in first person, and are subject to approval and editing.

Closing deadlines (in our office): March issue—Feb. 2, 2026.

If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.

We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop.

Call 503-357-2105 to pay by credit card.

Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.

Building Supplies New steel building, 6,400sqft. 20’ high, with slope ceiling of 14- 50’ wide, 128’ long, full plans, metal roof and siding, no doors.

Engineered, purchased price $200K, asking $75K. Text for photos and more info. Kent, 541-610-2084.

Business Opportunities For sale: quaint hardware store in Maupin, OR. Inventory and interior store recently updated and refreshed. See ad on Bizbuysell.com or email Maupincountrystore@gmail.com. $129K. Community Events

Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com. 0126AR

“The Big:” Art Center East’s annual Open Exhibit. La Grande, OR. Dec. 5, 2025-Jan. 31, 2026. Artists from the greater NW and beyond. artcentereast.org. 0126

More “Montello Remembered” novels available. I’m also liquidating my NV history collection. Many rare and hard-to-find books now available. pruitt2010@frontier.com; 775-753-3254. 0126

Free materials—Church/government unite.

National Sunday Law. TBSM, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 1-888-211-1715. 0126AR

Free Items

Miscellaneous Granite cemetery markers at affordable prices.

Will ship to most places. For more info: Joe, highdesertmemorials@gmail.com or 541-815-8906; highdesertmemorials.com.

Attention landowners: Grants available now.

Wildland fire fuel reduction service. Steep ground, remote, rocky, small lots, big acreage … no problem. Blue Mountain Defensible Space LLC. Bluemountainbrush@gmail.com; 509-399-3473; Bluemountainbrush.com. 1126 Tulsa 3-stage gear reduction. Good for building 4’ tunnel digger, as track drive for Link Belt, or P&H 100-ton crane. $10K firm, FOB. Ted, 458-910-3727. 0126 Pets, Supplies 3 Australian shepherd puppies in John Day, OR. Born Sept. 21 ready for new homes. One female blue merle, one male red merle and one male red tri. Mother is mini-Australian shepherd, father is full size. Must go to a good home. I want to interview possible owners.

Call Sherry Dress, 541-620-1372. 0126

Your ad could be here in March. See instructions above for details.

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Real Estate 615 remote acres with views, cabin, fenced, creek, spring. $560K. Duke Warner Realty, 541-987-2363 or ddwr@ortelco.net. 0126 320 acres east of Adel, OR. Borders Hart Mountain views, Steens Mountain and Beatys Butte. Landowner tags, very rural. $147K. Quick sale, due to injury. For maps: 541-659-1573; thejugglingman3@gmail.com.

Mobiles to mansions. Cabins to castles.

Brookings, OR, area Principal Broker Pat Piper, Century 21 Agate Realty. Helpful.

Educated. Caring. 28 years local experience.

541-251-2152; patpiperbroker@gmail.com.

Let me help you buy or sell ranch, farm & recreation property in OR. Fourth-generation Oregonian, prior ranch owner. For sale; Deschutes Canyon Mountain views 118 acres Riverfront. $14.9M. John Gill, 541-480-9161 or johngill@landandwildlife.com. Land And Wildlife brokerage. 0126 2-story home for sale. Built in 1880s, 5-bd.

Original stain glass windows, newer metal roof, garage. Granite, OR. $395K. 541-755-5016.

Private 10-acre wild tree farm near Sandpoint, ID, with older 3-bd mobile home, countymaintained road, good building sites, $395K. Steve, 208-290-6505. 0126 Recreational Rentals Sunshine and sand—book your summer dreams at WaveCatcher for 2026. Oceanfront cottage with direct beach access, on the spectacular Central Oregon Coast. Sleeps 6.

All house amenities. Winter closure November-March. Reservations, information email relax@wavecatcherbeachrentals.com, or text 541-740-2846 or 541-740-9953. 0126

Want to Buy

Buying American Indian collectibles, Navajo jewelry, blankets, rugs. CA/AZ baskets and beadwork. Quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com.

Grandpa looking for old, beat-up wooden canoes that might not float. 503-507-3688.

0126 Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009; 971-666-0659. 0126

Soup, Stews and Chowders Get more than 220 recipes in a perfect-bound 8½-by-11-inch indexed book for $10, postage included.

BY MAIL: Send payment and number of cookbooks wanted, along with your name and address, to Ruralite Cookbooks, P.O. Box 1306, North Plains, OR 97133.

BY PHONE: Call 503-357-2105 to pay with Visa, MasterCard, Discover card or American Express.

Services Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com; 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 0226

Comfort Foods

Sometimes, the best cure for what ails you is food that provides emotional comfort.

From pasta and casseroles to treats and desserts, readers submitted their favorite comfort foods in our 2017 contest. The perfect-bound book is $13 (includes postage).

TO ORDER BY MAIL: Submit payment with cookbook title, your name, address and number of cookbooks wanted to:

Blue Mountain Defensible Space LLC Wildfire Fuel Reduction: clearing brush, thinning trees, animal habitat enhancement. Expert service. Grant money available OR, WA, ID. Bluemountainbrush@gmail.com; 509-399-3473; Bluemountainbrush.com. 1126 Attention, rural property owners: Are you looking out at large, leaning, aging, or damaged trees on your property? In rural settings, a single failing tree can pose a significant danger to your home, cabin and outbuildings. Don’t wait for a storm to create a disaster—be proactive. Call Blue Mountain Defensible Space for a free hazard tree estimate. Bluemountainbrush.com; 509-399-3473. OR, ID, WA. 0226

PHOTO BY MIKE TEEGARDEN

Gold, silver, coins/currency, buy, sell.

Collections wanted. Fair prices paid. 45 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1026

Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133

Follow us on Facebook! facebook.com/Ruralite

TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.

TO ORDER ONLINE: Visit www.ruralite.com.

Please allow two to three weeks for delivery.

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NORTHERN WASCO COUNTY PUD

In 2012, the Northern Wasco County PUD staff, above, was considered “sized for a small utility.” Today’s team, bottom right, represents significant growth and a transformed workplace culture. PHOTOS COURTESY OF NWCPUD

A Decade at the Helm

Roger Kline celebrates 10 years leading Northern Wasco County PUD

By Karen Heim When Roger Kline walked through the doors of Northern Wasco County People’s Utility District in January 2016, he knew he was taking on a challenge.

The organization was at a crossroads.

The staff was stretched thin, working hard but without the support, training or equipment they needed to do their jobs safely and effectively.

Ten years later, NWCPUD has grown dramatically while keeping rates among the lowest in Oregon. The utility has earned statewide and national recognition for operational excellence and workplace culture. Most recently, Roger received the prestigious Mark Crisson Leadership and Managerial Excellence Award from the American Public Power Association— making him the first Pacific Northwest utility leader to receive this national honor in many years.

The most meaningful change is found among employees. In a recent workplace survey, 98% said they believe the organization is going in the right 28

direction. Ninety-five percent would highly recommend working at NWCPUD to others, and 93% feel their job makes them part of something meaningful.

What happened during the past decade wasn’t magic. It was about listening to people, investing in their safety and success, and building a culture where everyone could thrive.

A Utility Ready for Change In 2016, NWCPUD was ready for a new chapter. The dedicated staff had been doing their best with limited resources for years. Many wore multiple hats and worked long hours, relying on outdated processes that made even routine tasks more difficult than they needed to be.

Professional development and training opportunities were scarce. Some employees were even using their own money to buy work equipment.

“The staff was still sized for a small utility,” Assistant General Manager Kurt Conger says. “Most staff wore many hats but were spread very thin with little time for training, time off and other activities

that help people recharge and grow.”

Roger knew that for the utility to serve the community well, it first had to take care of its people. He brought in outside experts to help identify what needed to change—not to point fingers but to create a roadmap for improvement.

“When independent outside auditors came back and said, ‘Roger, you’re not wrong about this, and here are ways to fix it’—that was a vindicating moment,” Roger says.

Setting Expectations Roger’s vision was straightforward: Safety comes first, people matter, and everyone deserves the chance to succeed. But turning that vision into reality meant making some hard changes. The utility needed more hands on deck, better equipment and new ways of doing things.

Some of those changes were difficult.

But Roger’s approach was rooted in respect and opportunity.

“Don’t lie, don’t cheat, don’t steal,” he told employees. “Don’t break a safety rule. Those are the things that will get someone fired.”

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Beyond those basics, Roger focused on creating opportunities.

“Everyone’s gonna get a chance to be on the bus,” he said. “You might be in a different seat when it’s all said and done, but we want you on this journey with us.”

The utility started investing in its people in tangible ways. Instead of giving employees an allowance to buy their own safety equipment and tools, NWCPUD began providing everything they needed.

Training opportunities increased.

Insurance costs went down as safety improved.

Gradually, people began to see the changes weren’t just about fixing problems. They were about building something better together.

A Culture Where People Thrive The most meaningful measure of NWCPUD’s transformation isn’t found in statistics or awards—though there are plenty of both. It’s in how people feel about coming to work each day.

“I’m most proud of how the culture has evolved,” Roger says. “But in order for that to happen, I had to gain their trust, and I gained their trust by keeping them safe.”

Investing in proper equipment, prioritizing safety and creating clear pathways for people to grow in their careers showed leadership’s commitments were real.

“Roger has always challenged people to be creative and question whether there are

better ways to do things,” Kurt says. “That mindset shifted the culture from, ‘This is how we’ve always done it’ to ‘How can we do this better?’”

Today, when employees talk about working at NWCPUD, the pride is evident.

People feel valued. They have the tools and training they need. They work alongside colleagues who support each other. And they know they’re part of something bigger—keeping the lights on and serving their neighbors.

“The story I tell myself is that people feel that they can bring their whole self to work, and that they feel like they’re engaged and that they’re serving a purpose greater than themselves,” Roger says. “And the belief that we can all have it all, I think, isn’t that crazy. We’re doing it.”

This cultural shift is now formally recognized in the utility’s strategic plan.

NWCPUD recently established “Culture and Community” as a core value, putting into words what employees already feel— that the organization’s strength comes from people supporting each other and the families and businesses they serve.

Lessons From a Decade Looking back on 10 years of service, Roger is thoughtful about the successes and challenges.

“It felt like a month-to-month agreement for at least the first 18 months,” he says.

“But the resistance started slowing down when the results started getting so clear.”

When he’s not at the helm of NWCPUD, General Manager Roger Kline finds time to enjoy one of the Pacific Northwest’s favorite pastimes. PHOTO COURTESY OF ROGER KLINE

The results speak for themselves. A stronger, safer workplace culture doesn’t just benefit employees. It benefits the entire community. When the people keeping the lights on feel valued, supported and engaged in their work, everyone wins, Roger says.

After a decade leading Northern Wasco County PUD, and with his 11th year just beginning, Roger’s philosophy remains clear: “Culture wins.” And when culture wins at the community-owned utility, everyone—employees, customer-owners and neighbors—benefits. n

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BEFORE YOU GO

Resting at Red Rock Nature surprises us through sunsets, picturesque landscapes and even by friendly wildlife visits to our backyards.

While on a recent hike in Las Vegas, Kristine Johnson stopped to catch her breath while taking in Red Rock Canyon.

To submit your photo, email a JPEG to photos@pioneer.coop.

Include “Before You Go” in the subject line and share a bit about what inspired you to make your photo. n The Red Rock Canyon in Las Vegas offers beautiful views.

PHOTO BY KRISTINE JOHNSON

Survive Just About Anything for Under $30 Regularly sold for $99, we’re offering this collection of survival essentials to you for less than ONE THIRD OF THE NORMAL PRICE! Why? Because we’ve had an incredible year and we feel like giving back to our valued customers. But we can only extend this offer while supplies last.

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AFFORD THE EXTRAORDINARY

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Spirituality

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Using this story as inspiration, Stauer brings you the Opal Spirit Cross Pendant. With over 2 total carats of Kyocera lab-created opals set in .925 sterling silver encased in yellow gold, this pendant is a radiant celebration of beauty and craftsmanship. Each opal captivates with a kaleidoscopic dance of fiery oranges blending into oceanic blues, streaked with flashes of vibrant green that seem to come alive with every movement. The shimmering opals are skillfully arranged to create an enchanting, otherworldly glow, embodying the spirit of hope and harmony.

This breathtaking combination of color and craftsmanship is available as a limited availability of only

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OR-3

Gratitude a Decade in the Making 2345 River Road The Dalles, OR 97058 541-296-2226 Fax 541-298-3320 nwascopud.org Board of Directors Daniel Hammel Roger Howe Wayne Jacobson Greg Johnson Scott Taylor General Manager and CEO Roger Kline Board Meetings Meetings are usually at 4 p.m. the first Tuesday of the month at the PUD office, 2345 River Road.

The public is always welcome.

Our Mission Be the leader in delivering reliable, affordable utility services guided by and accountable to the communities we serve.

Our Core Values Our core values are the foundation of our organization. They represent our commitments to each other, direct our actions and provide the framework that shapes our culture as we navigate future challenges and seize emerging opportunities.

• Culture and Community • Customer Service Excellence and Equity

• Innovation and Leadership • Resilience • Safety • Transparent Operations

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This month marks 10 years since I walked through the doors of Northern Wasco County PUD. Looking back, what stays with me most isn’t the projects or the milestones—it’s the people, the relationships and the trust we’ve built together along the way.

To Our Customer-Owners Thank you for your trust in me over these 10 years.

Every day, I’m reminded that this isn’t my utility—it’s yours. You’ve entrusted me to be a steward of something that matters deeply to this community, and I don’t take that lightly. Building and keeping that trust over 10 years has been one of my greatest responsibilities and honors. There have been times when decisions were hard, when we had to ask for your patience, when growth brought changes. Through it all, you’ve stayed engaged with us. You’ve held me accountable. You’ve been partners.

To the businesses, organizations and community partners who’ve worked alongside us on projects and initiatives, your collaboration and shared commitment to making this a better place to live and work has strengthened everything we do.

Thank you.

To Our Dedicated Staff Working alongside you has been the honor of my professional life.

I came here believing that if we took care of our people, everything else would follow. Ten years later, I believe that more than ever. Watching this team evolve, seeing people grow in their careers, knowing that you feel valued and supported in your work—that’s what keeps me going.

For those who were here in the early days, thank you for your patience with me, for trusting the vision even when the path wasn’t clear.

For those who’ve joined us since, thank you for choosing to be part of this team and for adding your talents to what we’re building together.

Every person here makes a difference.

I hope you feel that.

To Our Board of Directors Leadership is never easy, and you’ve shouldered that responsibility with grace and commitment.

Thank you for your trust in me, especially in the early years when I had to earn that trust. Thank you for the hard decisions you’ve made to position us for the future. Thank you for staying true to our mission even when the easier path would have been to maintain the status quo.

I’m grateful for your partnership and your dedication to this community.

Looking Ahead I don’t know what the next decade will bring, but I know we’ll face it together.

That’s what gives me confidence. Not what we’ve accomplished, but who we’ve become as an organization, as a team and as a community.

Thank you for 10 remarkable years.

Here’s to our shared future.

Roger Kline General Manager and CEO

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