Postmaster: Send address changes to Ruralite, 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124-6454
HOW TO CONTACT RURALITE
Subscription services:
Nonmember subscriptions $15 (U.S.) per year; $25 per year (foreign). Prepayment required. Allow 4-8 weeks for first issue. Be sure to identify which local edition you want to receive.
Address Changes:
Utility members, contact your local utility. Subscribers, call us at 503-357-2105 option 3 or email mailingdept@pioneer.coop.
Back issues:
Back issues and extra copies $3. Prepayment required. Supply is limited. Be sure to identify edition, month and year. Call first if ordering back issues to check availability.
To contact Ruralite: Ruralite magazine is published by Pioneer Utility Resources. P.O. Box 1306, North Plains, OR 97133-1306; 503-357-2105; email: info@pioneer.coop. For more information, visit www.pioneer.coop.
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American MainStreet Publications 611 S. Congress Ave., Ste. 504 Austin, TX 78704
800-626-1181 or 512-441-5200
This Is the Last One—For Me
See that young guy on the left? That is me more than 30 years ago on my first trip for this magazine. I was ambitious, energetic and excited about embarking on a new career as an assistant editor at a magazine, my dream job. Today, I am writing my last column before retiring at the end of the year. What a glorious ride it has been.
During my time, I have traveled to places I only dreamed of seeing. I spent a week on a tug-and-barge off the coast of Alaska. I traveled to Guatemala, where I spent three weeks photographing lineworkers bringing electricity to a small community for the first time. I have been in small, rural Alaskan villages only accessible by plane, boat or sled. I have covered forest fires in Oregon and a plucky young barrel racer in Arizona who is paralyzed from the waist down. I’ve been hoisted 70 feet in the air in a bucket truck and flown in a hot air balloon. And I have attended countless utility annual meetings, talking with readers like you.
In the past few years, I’ve received many calls, letters and emails from you. Some of you were grateful for a story or hopeful I would publish
For supplemental and interactive content, search @Ruralite on your favorite social media sites.
one. Others took exception to something in the magazine or found an error you thought I should know about.
A few of you sent me milkweed seeds in my quest to create a monarch butterfly habitat.
I appreciate your passion about what is printed each month. You have kept me on my toes. Thank you. My success here is due to two factors: The support of my wife and kids when I worked long hours and traveled at inopportune times; and through the support of a wonderful team of friends who do amazing work every day. I wish I had room to list each one of you, but you know who you are.
Starting next month, Chasity Anderson takes over duties as editorial director. She is a friend and someone I have great respect for. I know she will serve you well.
And now, friends, I say goodbye. I hope you continue to be faithful readers.
Farewell,
Mike Teegarden Editorial Director
From Service to Leadership
Air Force veteran continues to lead in local and state VFW Up Close, Page 10
Sleep in Heavenly Peace
Volunteers build beds so no child has to sleep on the floor
Who Has the Power?
Operational and mission changes impact dams’ power output
Story and photos by Rural Montana Editor Ryan Hall
The four lower Snake River dams have long been an important source of power for the Pacific Northwest. But the amount of power they produce during the nine months each year that fish pass through the dams has been reduced, and that impacts electric cooperatives in the Northwest.
The lower Snake River dams are Ice Harbor, Lower Monumental, Little Goose and Lower Granite dams. Each one has six turbines. Combined, the four dams can produce enough electricity to power all of Montana and Wyoming, according to Paul Ocker, chief of operations and maintenance for the Walla Walla District of the Army Corps of Engineers, which
manages the dams.
Ocker said the mission of the dams has changed since they were built in the 1960s and ’70s.
“The main reason they were built was for navigation,” he said, noting hydropower was later added to the dams.
Staff at Lower Granite and Ice Harbor dams said all four dams were built with fish ladders for returning adult fish. Additional fish-passage measures for juvenile fish were added later.
In Ocker’s 24 years with the Corps of Engineers, he says has seen power take a backseat to fish considerations.
“The focus is even greater on fish than when I first got here,” he said. “For the Snake River dams, I think we are reaching the limit of what we can do.”
In 2022, the four lower Snake River dams produced 6.6 million megawatthours of power, or enough to provide electricity for about 600,000 homes. That’s a lot of power, but it’s a lot less than it used to be—and could still be.
“In the last 25 years, we are producing a lot less power than we used to,” Ocker said. “We are spilling a lot of water for fish migration—a lot more than we used to.”
He explained that in the past, each of the four dams on the lower Snake River typically ran five turbines. This spring, with low flows and a new court settlement and biological opinion dictating spillage, the dams typically ran one turbine, often at minimum generation.
“We don’t make a decision without considering fish,” said Brian Vorheis,
Brian Vorheis, operations project manager for Ice Harbor Dam, says the dam may never return to running all six of its turbines.
biting cold if you need to venture outdoors to tend to animals or assist neighbors.
For Cliff, layering is key. Multiple thinner layers will keep you warmer than one thick layer. Consider adding safety gear, such as helmets or high-visibility vests, to your kit.
“Good warm, waterproof boots are necessary for harsh winter conditions,” Cliff says. “I dress for the worst and hope for the best.”
Also include within reach a shovel for clearing snow and an ice scraper for your vehicle.
Navigating Icy Conditions
Braving the weather is often unavoidable. When you must venture out, tread carefully, whether on foot or in your vehicle.
If you’re shoveling snow, stay hydrated and take regular breaks to maintain alertness. Lineworkers know cold weather can be deceptive; you might not realize you’re getting fatigued or dehydrated until it’s too late.
“To stay focused and alert when out in inclement weather, especially for longer periods, it is important to keep your core temperature up, rest when you can and then caffeinate—in large quantities—when you can’t,” Cliff says.
If driving, check your tires prior to the winter season so your vehicle is in good condition and can manage icy roads. Be aware of others—including lineworkers, who might be working to restore power— drive slowly and remove potential distractions. If you encounter downed lines, always assume they are live. Steer clear of the lines, and call your utility to report the damage.
Remember that your safety, and the safety of your community, is more important than arriving early to your destination. Always check the weather forecast to know what to expect.
Winter weather can be unpredictable. By understanding the risks associated with winter storms and taking steps to mitigate those risks, you can ensure your family stays safe and warm. n
Anatomy of a Power Outage
By Scott Flood
Moments ago, a stray bolt of lightning connected a menacing cloud with a power pole about a mile east of your home. Your lights flickered briefly before going out. Things become eerily quiet as all your home’s devices equipped with motors and fans stop providing their constant symphony of background noise.
You’re experiencing a power outage, so you reach for your phone and call your electric utility. Good move. Sometimes, consumers don’t call because they assume their neighbors will. However, the more who call, the more quickly the utility is able to pinpoint the outage location.
Back at the office, the utility’s grid system operator noticed the sudden pause at the moment 300 million volts of lightning danced around a transformer, and they’re able to triangulate the location of the outage. The system estimates around 500 consumers are in the dark as a line crew tosses their dinners aside and steers their trucks in that direction.
Thirty minutes later, the lineworkers slowly drive along a stretch of road, keeping one eye on traffic while inspecting every pole, wire and transformer. In another eight minutes, they stop and step out for a closer look. The mystery is solved with one glance at the burn mark across the surface of the transformer. Readying the truck and ensuring it’s safe, they move closer.
If you watch the lineworkers, you might mistakenly assume they’re not motivated. After all, you’re dealing with a power outage you want to end as soon as possible. But there’s a good reason the lineworkers aren’t rushing or running around.
Power lines carry high-voltage electricity. It’s safe when all elements of the system are in good working order, but it’s potentially deadly when that’s not the case. Lineworkers approach what they do deliberately, efficiently and—most of all—safely. Every action is carefully planned so they can spot potential hazards. They follow standard procedures and safety requirements to ensure repair is effective and sound. The work may take a little extra time, but it means they’ll make it home safely at the end of the day (or night).
Less than an hour after finding the cause of the outage, the lineworkers load their tools and gear back onto the trucks. This time, the problem was easy to spot, the repair was fairly straightforward, and the weather cooperated. But no two outages are exactly alike. The next could be in severe weather or on a remote segment off the main road. It could involve a fallen tree that needs to be cut with chainsaws or a broken pole that needs to be replaced.
Driving back to the utility, the lineworkers watch the passing homes and smile. The warm glows coming from the windows means the power’s back on again.
Lightning isn’t the only threat to the electric system. Outages can occur from a variety of causes, including fallen trees, vehicle crashes, extreme weather and even curious critters, such as squirrels.
Electric utilities invest in technology and equipment designed to protect the power grid and prevent outages from plunging your home into darkness. But when the power does go out, lineworkers put themselves at risk to return your life to normal.
From Service
Air Force veteran continues to lead in local and state VFW
By Melanie Jones
“It’s not a man’s world,” Carol Kacal says.
The Air Force veteran has been breaking glass ceilings for decades.
For 20 years, Carol served her country. Her service included a six-month stint in Turkey, where she held a leadership role. She says meeting all the different people and making lasting friends was a favorite part of her service.
the Air Force seemed like a good fit. She signed up at 18 and got her wish.
Along with assignments stateside in Missouri, Arizona and Colorado, Carol served in Guam, Germany, Korea and Turkey before her last assignment in Alaska. She liked it so much that she stayed after putting in her 20 years.
Carol says one of her most interesting stops was in Turkey, where she oversaw supplies and equipment coming in and out of the country for the Army and Air Force.
Carol Kacal, is proud of her service in the VFW.
PHOTO BY MIKE TEEGARDEN
Heavenly Peace
Washington and Charmayne Fazackerley help the children choose bedding. They unroll mattresses and teach them how to make their beds.
Deliveries like this tap the talents of Sleep in Heavenly Peace volunteers in more than 300 chapters in four countries united by one mantra: “No kid sleeps on the floor in our town.”
SHP founder Luke Mickelson says his first delivery in December 2012 melted his heart and left him resolved to do more. He built a set of bunks with a young men’s church group for a family in their Twin Falls, Idaho, congregation. After that, he built a bed with his family and delivered it to Haley, a 6-year-old girl who was in a new home with her mom after being homeless and sleeping in the backseat of their car.
“We went into little Haley’s bedroom, and there was a pile of clothes in the corner, and that’s what she slept on,” Luke says.
Haley’s joy and her mother’s tears of relief were eye-opening. Back then, it took hours to build a bed, but Luke realized there was nothing more worth his time.
“We ended up doing 22 beds before Christmas that year,” Luke says. “It was awesome.”
The next December, he got more people involved. In 2014, he set up a nonprofit because people wanted to donate to the cause. In 2015, Luke and his friend, now SHP Executive Director Jordan Allen, decided instead of just building at Christmas and for a few
Eagle Scout projects here and there, they should host builds all year. There were 15 build days that year.
Soon, SHP got calls from volunteers from Minnesota to Maryland who wanted to build beds in their hometowns. So, they flew people into Idaho to train them and help them form new chapters. By the end of 2017, they had chapters in five states and more on the way.
That’s when Mike Rowe of TV’s “Dirty Jobs” fame featured
Sometimes you have to be willing to challenge yourself to do more than you think you can do.
—Jim Prior, co-president of the SHP Eugene Chapter
them on his “Returning the Favor” Facebook Watch series. Mike leveraged community support for a rent-free warehouse for SHP for three years.
“But the biggest thing that came from that is we were viewed by 10 million people,” Luke says.
The episode aired Feb. 12, 2018. SHP put together an application for those wanting to start chapters.
“In the first year, we had like 2,000,” Luke says. “A crazy amount.”
SHP swiftly boomed from seven chapters to more than 120. Apart from a slowdown during the COVID-19 pandemic, SHP has consistently added 40 to 50 chapters a year.
Prospective chapter presidents must go to a build and prove they have enough community support to keep their chapters going. Then they fly to Lehi, Utah, for training.
Jim Prior, who serves as co-president of the SHP Eugene Chapter alongside his wife, Jeanette, says training is intense. They’d been involved in SHP for more than four years, so they felt like there was much they understood—but the training gave them much more to learn.
“It was still kind of like drinking from a fire hose,” Jim says. “Even though we knew the general concept of what was going on.”
The Priors took over when Eugene Chapter founders Bryce and Connie Jonas decided to step back a little over a year ago. No one had volunteered to take over, and the Priors
Jim Murzyn assembles a bunk bed during a delivery in Pahrump, Nevada. PHOTO BY GINGER MEURER
Flavors of Fall
Leftover Turkey and Dumpling Soup
Olive oil, as needed
1 large onion, sliced
2 medium carrots, peeled and diced
2 celery stalks, diced
½ cup frozen peas
2 sprigs fresh sage
2 sprigs fresh thyme
2 bay leaves
2½ quarts turkey or chicken stock
2 cups all-purpose flour
2 teaspoons baking powder
1 tablespoon sugar
1 teaspoon salt
1¾ cups heavy cream
1 pound leftover turkey, shredded
Salt and freshly cracked black pepper, to taste
Heat a large, heavy-bottom pot over medium heat. Add enough oil to just coat the bottom. When the oil is hot, add the onion slices. Let them caramelize for about 8 minutes or until golden brown, stirring often. Add the carrots and celery. Season with salt and pepper. Saute for about 8 minutes.
Add the sage, thyme, bay leaves and stock. Stir well and bring the liquid to a simmer.
Simmer for about 25 minutes, stirring often. Season the soup with salt and black pepper, to taste.
Meanwhile, combine the flour, baking powder, sugar and salt in a mixing bowl. Stir to combine. Stir in the heavy cream until just incorporated. Don’t overmix. The dough should be somewhat lumpy.
Remove the herbs from the soup, and stir in the turkey. Use two spoons to drop the dumplings into the soup in an even layer. Cover the pot, and simmer for 8 minutes. Remove the lid, add the peas, and simmer for 3 minutes.
Serve the soup in large bowls topped with black pepper and any additional herbs.
Recipes by Gertrude Treadaway
ADOBE STOCK
PHOTO BY FOMAA
Pumpkin Mac and Cheese
¼ cup plus 2 tablespoons unsalted butter, divided
3 cloves garlic, grated and divided
½ cup panko breadcrumbs
2 teaspoons kosher salt, divided, plus more for pasta water
¾ teaspoon ground black pepper, divided
1/3 cup grated Parmesan cheese
1 pound dry cavatappi pasta
6 sage leaves
½ medium yellow onion, grated
2 tablespoons flour
1 teaspoon ground mustard
¼ teaspoon ground nutmeg
¼ teaspoon cayenne pepper
2 cups whole milk
15-ounce can pumpkin puree
8 ounces fontina cheese, shredded
8 ounces smoked gouda cheese, shredded
In a small nonstick skillet, melt 2 tablespoons of butter over medium heat. Add 1 grated garlic clove. Cook until fragrant, about 30 seconds. Stir in the breadcrumbs, 1/2 teaspoon salt and ¼ teaspoon pepper. Toast, stirring frequently, until the breadcrumbs are golden brown, about 2 minutes. Remove the mixture to a small bowl. Cool for 5 minutes. Stir in the Parmesan. Bring water to a boil in a large pot. Add the pasta, and salt to taste. Cook, stirring the pasta, until just under al dente, 5 to 6 minutes. Drain the pasta, reserving 1/2 cup of the pasta water. In the same pot over medium heat, melt the remaining ¼ cup of butter. Stir in the sage leaves. Cook, stirring frequently, until the sage is lightly fried and the butter is deeply golden and smells toasty. Move the sage leaves to a paper towel-lined plate, and add the onion to the butter. Cook until the onion is soft and translucent, 3 to 4 minutes. Add the remaining two grated garlic cloves. Cook until fragrant, about 30 seconds.
Whisk in the flour, mustard, nutmeg, cayenne, the remaining 11/2 teaspoons of salt and the remaining 1/2 teaspoon pepper. Cook until the raw flour smell disappears, 3 to 4 minutes. Gradually whisk in the milk until smooth. Whisk in the pumpkin puree. Cook until thick, 5 minutes.
Remove the pot from heat. Gradually add the shredded cheeses, whisking until melted before adding more. Taste for salt.
Fold in the drained noodles, adding pasta water 1 tablespoon at a time until the sauce coats the noodles.
Serve the mac and cheese hot, sprinkled with the toasted panko bread crumbs and crumbled sage.
Apple Butter Cheese Twists
1 cup shredded sharp cheddar cheese
½ cup grated Parmesan cheese
17.3-ounce package puff pastry sheets, thawed
1 large egg, lightly beaten
1/3 cup apple butter
2 teaspoons chopped fresh thyme
Heat oven to 400 F. Line two baking sheets with parchment paper. In a medium bowl, combine the cheeses. Sprinkle a clean work surface with ¼ cup of the cheese blend. Place one puff pastry sheet over the cheese, and sprinkle with another ¼ cup of cheese blend. Use a rolling pin to press the cheese into the pastry. Roll the sheet into a 10-by-14-inch rectangle. Repeat the rolling-out process with a second sheet of puff pastry and 1/2 cup of the cheese blend.
Brush the surface of one pastry sheet with egg wash. Place the other sheet on one of the prepared baking sheets. Brush the surface with the apple butter, maintaining a 1-inch border. Sprinkle with the remaining 1/2 cup of the cheese blend and thyme. Top with the second sheet, egg wash-side down, pressing the layers gently together. Refrigerate the assembled sheet for 30 minutes.
Transfer the chilled sheet to a cutting board. Using a sharp knife, cut the pastry into ¾-inch-wide strips. Transfer the strips to the baking sheets, spacing them at least 1 inch apart. Pinch the ends to close, and twist each end in the opposite direction to create a spiral. If they start to untwist, gently press the ends into the parchment.
Refrigerate the twists for 30 minutes, then brush with more egg wash. Bake until golden brown and crisp, 20 to 25 minutes.
Cool the twists on a wire rack. Serve warm or at room temperature.
Butternut Squash Casserole
2 to 2½ pounds butternut squash
¼ cup whole milk
1 teaspoon vanilla extract
1 cup light brown sugar, packed
Topping
1 cup pecan halves
2 tablespoons unsalted butter, melted
¼ teaspoon salt
2/3 cup unsalted butter, melted
¼ teaspoon ground cinnamon
2 extra large eggs, lightly beaten
2 tablespoons light brown sugar, packed
1/8 teaspoon ground cinnamon
Heat oven to 350 F. Line a baking sheet with parchment paper or aluminum foil. Set aside. Cut the squash in half, lengthwise. Scoop out the seeds and discard. Place the squash cut-side down on the baking sheet. Bake for about 45 minutes or until the squash is tender when pierced with a fork. Allow the squash to cool enough to handle.
Spray a casserole dish with vegetable cooking spray. Set aside. While still warm, scoop out the butternut flesh and transfer to a large mixing bowl. Mash the squash with a potato masher until no chunks remain. Add the milk, vanilla, sugar, butter and cinnamon. Stir until combined. Add the eggs. Fold together until blended.
Pour the mixture into the prepared baking pan. Bake until almost set, about 30 minutes. While the casserole is baking, prepare the topping.
In a small bowl, combine the pecans, melted butter, brown sugar and cinnamon. Stir until coated. Remove the baking dish from the oven, and sprinkle the pecan mixture over the squash. Continue baking until set, about 15 minutes.
See the strength of nature’s architecture in Arizona at
Tonto Natural Bridge State Park
What Is It?
In Central Arizona, just north of Payson, Tonto
Natural Bridge
State Park is home to one of the largest natural travertine bridges in the world. The bridge is 60 feet thick, sits 183 feet off the ground and tops a roughly 400-footlong tunnel that measures 150 feet at its widest point.
Catch Fall Leaves
When visiting, enjoy the short hike down to the bottom of the waterfalls that gently cascade over the bridge and surrounding rocks. The water flowing down from the bridge has created an ideal environment for the aspen, cottonwood and elder trees that brighten the park with magnificent fall colors. While the colors peak in later October, they continue throughout November.
How Was It Made?
The natural bridge is made of a crystalline form of limestone, known as travertine. Broadly, the rock forms when spring water rich in calcium carbonate evaporates, leaving the calcium behind. The calcium built up into a large structure, before a hole was worn through the rock, creating the bridge.
What To Do
In addition to the travertine bridge, the park has four hiking trails, a picnic area, a group use area and the historic Goodfellow Lodge. All trails are shorter than a half-mile, but they are steep and strenuous, so be sure to pack drinking water. The trails close an hour before the park closes, and no dogs are allowed on any of the trails.
More Information
The state park is open daily from 9 a.m. to 5 p.m. but closed on Christmas. On Thanksgiving and Christmas Eve, the park closes at 2 p.m. Admission is $7 for adults, $4 for youth 7 to 13 and free for children 6 and under. If visiting in the winter, be prepared for reduced services. Go to azstateparks. com/tonto for detailed information.
ADOBE STOCK PHOTO BY JASON YODER
Generational Wealth A future for generations to come
ea.
Minimum order of 5 coins
GENERATIONAL WEALTH is of paramount significance as it represents a beacon of financial stability. It serves as a tangible testament to the hard work, diligence, and financial acumen of previous generations, offering a solid foundation upon which future generations can build their dreams and aspirations.
American Gold Reserve is releasing Government issued $5 Gold American Eagles completely free of dealer mark-up for only $279 each. These beautiful $5 Gold American Eagles are a perfect way to enter the gold market. They are set for immediate public release and will sell out fast.
• Free of dealer markup. • Protection against inflation and deflation. • Gold offers financial cover during geopolitical uncertainty. • Good portfolio diversifier.
MARKETPLACE
Agriculture
Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712.
Antiques and Collectibles
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0325
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 1124
Automotive
‘66 and ‘67 Ford 2-door hardtop Fairlane 500s 289 V8, auto, straight, good glass, titles, project cars. ‘66 runs. ‘67 new upholstery. $5.5K each or $10K for both. LaGrande, OR. 541-663-9091. 1124
Business Opportunities
For sale: quaint hardware store in Maupin, OR. Inventory and interior store recently updated and refreshed. See ad on Bizbuysell.com or email Maupincountrystore@gmail.com. $239,999. 1124
Community Events
Art Center East’s 16th Annual “Handmade Holidays Makers Market” 4-8 p.m. Nov. 15 and 9 a.m.-3 p.m. Nov. 16 in La Grande, OR. artcentereast.org. 1124
Farm Equipment
Two 1937 rare co-op tractors. #2, #3 1952. $900 for both. $1.7K, 1959. 691 $2K. 208-507-1211. 1124
Free Items
Free materials—church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 888-211-1715. 1224AR
Help Wanted
The Cape Blanco Heritage Society needs volunteers at the Cape Blanco Lighthouse Greeting Center and Hughes House for 2024 and 2025. Background checks are required. Free RV hookups are available to volunteers. heritage32@frontier.com; 541-332-0521. 1124
Quick, Affordable: How to Place an Ad
Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.
Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.
Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.
Ads must be direct and in first person, and are subject to approval and editing.
Closing deadlines (in our office): January issue—Nov. 30, 2024.
If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.
We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop.
Call 503-357-2105 to pay by credit card.
Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.
Hobbies, Gifts, Games
Santa letters and cheerful artwork for gift giving and holidays, made in Alaska. We ship high-quality gifts and custom artwork, including letter bundles, totes, jewelry, prints, cards, relief prints, tiles. GV11 saves 10%. www.PamelaSueArtandDesigns.com. 1124
Miscellaneous
Local commercial fisherman sells summer catch of preserved freshness by blast freezing at sea, gourmet canned tuna on internet. Sept.June. 100% guaranteed the best canned tuna you ever tasted. Original, jalapeno and garlic flavors available. To order: twofisherstuna.com or call 206-799-1082. 1124
Granite cemetery markers at affordable prices. Will ship to most places. For more info: Joe, highdesertmemorials@gmail.com or 541-815-8906; www.highdesertmemorials.com.
Alaskan yellow cedar. Great for planter boxes, herb and flower beds, fencing or decks. Various sizes available. Pete, 541-206-0727. Lisa, 541-747-5025, ext. 21. 1224
Real Estate
Let me help you buy or sell ranch, farm and recreation property in OR. Fourth-generation Oregonian, prior ranch owner. For sale: Sisters, OR. 40 acres. Price reduced. $1.55M. John Gill, 541-480-9161 or johngill@landandwildlife.com. Land And Wildlife brokerage. 1124
Dale store. Live or work in a recreational enthusiasts’ location, store, fuel, post office, home, game cooler. $325K. Duke Warner Realty, 541-987-2363 or ddwr@ortelco.net.
Last chance to get an undeveloped buildable lot (8,000 sqft.) in Sportsman’s Park (Wasco County, Tygh Valley, OR). Sewer to property line, water on property, power available. National forest on backside. 7 miles to Wamic. $86.6K. Eric, 971-370-0220. 1124
Become an instant Nevadan. Wells: Fully equipped, nonoperating, Bar/Grill, 479 6th St., $395K. 3/2 home, 1355 Lake Ave., $230K. 160 acres with water rights and structures, $160k. Goldfield, ruins of Catholic Church, $65K. Pahrump, Resort Membership $1.8K. kisciniello@yahoo.com; 775-550-2263. 1124
Your ad could be here in January. See instructions above for details.
Newly renovated house in 55-plus community. Peaceful, park-like setting. Great location just minutes from downtown Astoria. 1 bd, 1 ba, country kitchen and cozy living room. $1.6K/ month. 900 sqft. 503-307-7875. 1124
320 acres east of Adel, OR. Borders Hart Mountain views, Steens Mountain and Beaty Butte. Landowner tags, very rural. $263K. For maps, contact thejugglingman3@gmail.com; 541-659-1573. 1124
Recreational Rentals
Bend country cabin. Very clean and fully furnished cabin on private ranch. Close to recreation areas. Very nice. $95/night. 541-382-3050; bendcountrycabins@gmail.com. 1124
Getaway at either of our Airbnb’s here in Lenore, ID. We are on the Clearwater River, so great fishing and hiking. See www.bearcountrygetaways.com. Hope to see you. Cindy and Rocky Wines. 1124
Bed and Birds; a guesthouse. Very private. Wet meadows, range, forest, dark sky, lakeview. Explore or ride? Near ski hill. Reasonable. 541-219-2044. 1124
Recreational Vehicles
Forest River Sunseeker 24, 2016. Good condition. 58,200 miles. 8-ft. slide out with dinette. Seats 4, sleeps 6. $53.9K. OBO. tedbcsc1948@gmail.com; 458-910-3727.
Services
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. Check out our website at dawntillduskconstructionmasonry.com. 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 1124
We all want delicious, fresh, nourishing food to feed our families. We’ve got pastured pork corn-/soy-/GMO-free. Delivery to your door or drop sites. Order at www.rural-roots-ranch.com or text Christy at 541-589-4674. 1224
Want to Buy
Wanted: 1967-’72 Buick Skylark, GS, Stage 1, GSX. Cars, parts or leads. Or any ’60s or ’70s vehicles. billybibbett@hotmail.com. 1124
Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009 or 971-666-0659. 1124
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 44 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1125
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 1124
Retired couple wants to buy older Bigfoot or Northern Lite truck camper in good condition. 406-827-3447; montanagirl@blackfoot.net.
Best Breads Cookbook
Who can resist the aroma of homemade bread baking in the oven? Try your hand at more than 400 mouth-watering recipes submitted by readers. This 8½-by-11-inc, indexed cookbook features yeast breads, quick breads, scones and specialty breads for $10 (includes postage).
TO ORDER BY MAIL:
Submit payment with cookbook title, your name, address and number of cookbooks wanted to: Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133
TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
TO ORDER ONLINE: Visit www.ruralite.com.
Please allow two to three weeks for delivery.
ADOBE STOCK IMAGE BY ANASTASIA IZOFATOVA
Help Us Help Your Neighbors
#SleevesUp to donate blood for your community
At Pioneer Utility Resources, the publisher of Ruralite magazine, we are always working to put the right letters together to tell a story. The American Red Cross story can’t be told without three letters: A, B and O, which represent the main blood types. When those important letters are missing from blood bank shelves, lives are at stake.
With the recent hurricanes in Florida adding to the need for blood nationwide, we encourage each of you to consider
Donate between Nov. 18 and Dec. 8, and you could receive two pairs of socks.
Facts About Blood Needs
X Every 2 seconds someone in the U.S. needs blood and or platelets.
X Approximately 29,000 units of red blood cells are needed every day in the U.S.
X Nearly 5,000 units of platelets and 6,500 units of plasma are needed daily in the U.S.
X Sickle cell disease affects 90,000 to 100,000 people in the U.S. About 1,000 babies are born with the disease each year. Sickle cell patients can require blood transfusions throughout their lives.
X According to the American Cancer Society, more than 1.9 million
donating blood by rolling up your sleeves and visiting a local Red Cross donation center between Oct. 25 and Dec. 25. Your gift of blood can save more than one life.
Visit this link—https://rcblood.org/3zJ1rxU—or scan the QR code below. Sign up to help us reach our goal and fill in the missing blood types so patients can receive the lifesaving care they need. Make and keep an appointment to give blood to the American Red Cross. n
https://rcblood.org/3zJ1rxU
people are expected to be diagnosed with cancer in 2025. Many of them will need blood, sometimes daily, during their chemotherapy treatments.
X Nearly 16 million blood components are transfused each year in the U.S.
X The average red blood cell transfusion is approximately 3 units.
X A single-car accident victim can require as many as 100 units of blood.
X Blood and platelets cannot be manufactured; they can only come from volunteer donors.
X The blood type most often requested by hospitals is type O.
X One donation can help save more than one life.
With more than 200 recipes, this cookbook from our 2007 contest offers options for potlucks, family reunions or picnics. As a bonus, additional pages feature previously unpublished barbecue recipes from a 2006 contest. The 8½-by-11-inch spiral-bound, indexed book is $10 (includes postage).
TO ORDER BY MAIL:
Submit payment with cookbook title, your name, address and number of cookbooks wanted to:
Ruralite Cookbooks
P.O. Box 1306
North Plains, OR 97133
TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
