The Fish Factor
Salmon and other fish influence every decision for lower Snake River dams Page 4
ALSO INSIDE >> Service Anniversaries Page 28
Little Goose is one of four lower Snake River dams at risk of breaching.
PHOTO COURTESY OF U.S. ARMY CORPS OF ENGINEERS
THE FISH FACTOR
Salmon and other fish influence every decision for lower Snake River dams
Story and photo by Rural Montana
Editor Ryan Hall
Protecting adult salmon has been a consideration at the lower Snake River dams since they were built, with a fish ladder included in the construction of each one. Later, juvenile fish protection and mitigation factors were added, helping ensure young and adult salmon can complete their migration and spawning routes.
Not only do thousands of fish use the ladders daily during peak runs, but juvenile fish are bypassed around dams, and spillage and turbine use are optimized to protect young and adult fish. Researchers study thousands of fish each season at the dams.
“We don’t make a decision without considering fish,” said Brian Vorheis, operations project manager for Ice Harbor Lock and Dam.
Lower Granite Lock and Dam is the first dam juvenile fish encounter on the lower Snake River and the last for adult fish. Rob Lustig, the dam’s operations project
manager, said upward of a dozen research projects take place there during fish runs.
The National Oceanic and Atmospheric Administration, Idaho Fish and Game, the Nez Perce Tribe, United States Geological Survey and many other agencies send researchers to the facilities at the dam. They measure, weigh and tag adult and juvenile fish to better understand the dams’ impacts on their numbers and how mitigation measures work.
“It is key for research and management,” said Elizabeth Holdren, Lower Granite Lock and Dam supervisory fish biologist.
Juvenile Fish
The dams were built with adult fish migration in mind, primarily steelhead trout and three salmon species: chinook, sockeye and coho. A focus on juveniles was added later, with dam modifications and new programs aimed at aiding their survival.
Paul Ocker, chief of operations and maintenance for the Walla Walla District of the U.S. Army Corps of Engineers,
said the emphasis has shifted to juvenile fish, especially considering recent NOAA biological opinions and the recent court settlement reached by the White House with two states and four tribes.
That settlement, along with biological opinions calling for increased spill— diverting water away from the powerhouse and either through or over the dam— has resulted in operational changes. The changes from the settlement began with the spring salmon run.
Ocker said the court decisions and environmental groups want all fish to pass the dams without going through the powerhouse.
The powerhouse route has a survival rate of about 90%, with less than 10% of all fish using that route to pass the dams on the lower Snake River. Newer turbines, installed at Ice Harbor Dam, show survival rates of 96% to 98%.
Juvenile fish can avoid the powerhouse in several ways, such as being diverted by fish screens to a bypass channel. Most
A barge transports fish through all of the lower Snake River dams in a process that yields a 98% survival rate.
diverted fish are barged downriver to avoid any other dam downstream.
The Army Corps of Engineers barges millions of fish each year, beginning at Lower Granite Dam and dropping off the fish below Bonneville Dam. Throughout the journey, fresh water from the river is pumped through the holding tank so fish can still olfactory imprint to the river to find their way back as adults, Holdren said. The survival rate for barged fish is about 98%—the highest of all the routes.
Other methods of avoiding the powerhouse include going through a traditional spillway or a removable spillway weir.
Two main elements of the recent settlement agreement are that spillage is prioritized over power production during the salmon runs, and the maximum spillage is based on the total dissolved gas generated in the river because of the dams.
The first element is straightforward. The dams will run one turbine at minimum generation, typically requiring about 10,000 cubic feet per second of water, then spill the rest until they hit the minimum cap in the agreement. At that point, any remaining water can be used to create additional power.
Running water through the powerhouse does not increase the natural total dissolved gas in the river, but spilling does. The water becomes supersaturated due to pressure changes and other factors involved with a massive amount of water dropping a significant distance. Too much gas can cause gas bubble disease—like the bends in human divers—and is often fatal.
Ocker and the other Army Corps biologists have an opinion on what is safe for fish, “but as the Corps of Engineers, we are required to balance what the people need and what the environment needs,” he said.
The device that measures the TDG is between seven-tenths of a mile from the dam at Lower Granite and 3.6 miles downstream from Ice Harbor Dam. On-site biologists and operations officials at the two dams said they could not speculate what the TDG was at the point the spilled water hits the river, but said it is
reasonable to expect it to be higher than it would be at the point it is measured.
Another concern with fish using spillways is the pressure change it introduces. Most salmon prefer to be in the top 20 feet of the water column, but the traditional spillway gates are 53 to 57 feet below the surface. This forces fish to swim to those depths, at pressures of up to 25 pounds per square inch. Once they swim through the gate, they exit the dam down the spillway and to the river below.
“They go from 25 PSI to atmospheric pressure instantly,” Lustig said.
That can have negative impacts on the fish, he said. Those fish can become disoriented and rise to the top of the water column, increasing the likelihood of predation by other fish or birds. Predatory birds, except for endangered raptors, are hazed from the immediate area of the dams by water cannons, gunshot sounds played over speakers and wires stretched across the river.
Fish that pass through the removable spillway weir do not experience much pressure change, but that gate is much more expensive and incapable of allowing higher flows of water through the dam in its normal configuration. The weir is designed to be removed during high flow flood events.
Adult Fish Impacts
New operational changes also impact adult fish returning upriver to spawn. According to Holdren, while the fish ladders have proven effective, the increased spillage and resulting current changes have slowed migration.
Holdren and Ocker said increased spills have caused eddies and disrupted the attraction flow designed to draw fish to the ladders. Each dam has a specific turbine start order so the entrance to the fish ladder features a similar flow to a naturally flowing river and attracts fish to it, regardless of the number of turbines producing power.
“We need attraction for adults,” Holdren said. “The whole powerhouse is operated for attraction.”
“If we spill too much, they can have
trouble with finding the ladders,” Ocker said.
Impact of the Dams
Returning fish numbers have fluctuated since the first dam was built. The numbers are determined by a person sitting at a window looking into the fish ladder, counting fish and identifying species.
Chris Peery, fish biologist in the Technical Support Branch of the Army Corps of Engineers, acknowledged the dams have an impact on salmon population, but said it’s primarily on the juvenile side. He doesn’t believe that’s the only determining factor in overall population numbers.
“You can’t say there is no impact from the dams on fish,” Peery said. “The question then becomes, is juvenile survival rate the bottleneck in the salmon population?”
He noted that salmon populations in dammed rivers—and undammed rivers such as the Yukon River—are similar, and show similar ebbs and flows. Juvenile salmon mortality is typically high, regardless of the presence of dams.
“Most fish die in the ocean,” Peery said, noting salmon population numbers can be linked to ocean temperatures and other oceanic conditions.
Another concern is ocean fishing, which is basically unregulated more than 200 miles from shore.
“It’s a free-for-all out there,” Peery said. “Some nations fish 12 months a year, 24/7. For all the efforts on the river trying to produce more salmon, a lot of that is just going out to subsidize ocean fishing.”
He says a NOAA study showed taking out the dams would likely increase salmon adult return populations by about 14%. However, some environmental groups claim dam removal would create a 150% increase.
“I don’t see how you can get to 150% improvement from the data I’ve seen on juvenile survival and adult return survival,” Peery said. “I think there’s some wishful thinking on their part.” n
Used with permission of Rural Montana magazine.
Hold That
Batteries power toys, remotes and even cars. Now, they’re showing they can help power communities, too.
By Jennah Denney
It’s often possible to use resources immediately while also saving some for later. It can be cost-effective for electric utilities to generate power when it is the most affordable and then save it for when demand is highest.
To do this, we need to use batteries.
To help manage supply and demand, some electric utilities use a variety of battery energy storage systems. These can vary by battery material—be it electrochemical, mechanical or thermal—as well as by size, with
some operating at utility scale. Other, smaller batteries can be placed in residential garages.
Utility-scale battery systems are designed for energy storage to support the electric grid, requiring high initial investments but offering significant long-term savings.
Residential battery systems cater to individual homes, providing more energy independence and savings while still representing a significant investment.
Utility-Scale Battery Storage
Utility-scale storage systems are large installations that store
huge amounts of electricity. Some can store several megawatt-hours, which could power 500 homes for several hours. Larger installations can store enough to power roughly 1 million households.
The key benefit of batteries is balancing supply and demand. Batteries can take energy produced when the cost of production is cheaper and save it for periods of high demand when utilities may see higher prices.
This can be especially useful in areas where demand can spike or fall rapidly throughout the day.
Batteries also pair well with renewable generation sources, such as solar and wind.
Sometimes, on particularly sunny or windy days, solar panels and wind turbines produce more power than a community needs at the time. Batteries can save that energy for when the sun sets or the winds fade.
Electric utilities can also deploy utility-scale storage systems at electric substations to enhance grid resilience. If a power outage means no electricity is reaching a substation, on-site batteries can continue sending power to critical infrastructure—such as hospitals and emergency services—until power is restored.
Battery systems can store power. PHOTO COURTESY OF TRICO ELECTRIC CO-OP
Sparks fly as an apprentice participates in a competition at Local 66 Western Washington Sheet Metal's training center. The center offers a summer program to give high school seniors and recent graduates a taste of the trades. PHOTO BY TIFFANNIE BOND
BRIDGING THE SKILLS GAP
Apprenticeships, service programs and trade schools reshape the workforce
By Ginger Meurer
Employers are struggling to fill positions in a tight labor market.
There are only 92 available workers for every 100 job openings in California, according to the U.S. Chamber of Commerce. In Oregon, the stat is even more staggering, with 66 available workers for every 100 open jobs. To see the rate in your state, visit tinyurl.com/availableworkers.
Good jobs are out there for those with advanced skills that can come from career and technical education programs and apprenticeships. Even volunteer experience can transform a candidate into a desirable hire. Here is a sampling of programs working to fill the skills gap.
Alaska Works
Launched through a trade union partnership more than two decades ago, Alaska Works (alaskaworks.org) offers free classes covering basics in welding, wiring, first aid, construction, forklift operation, carpentry and more. The idea, says Gena Bolton with the Fairbanks site, is to give Alaskans ages 16 and older a taste of a variety of industries.
“We encourage people to take several different trainings, so they have a better idea of what they’re interested in or what their skill level is,” Gena says. “Not everyone is going to be an electrician. We need carpenters. We need laborers. We need welders.”
Alaska Works also helps with applications for union apprenticeships and interview training. Participation doesn’t
guarantee union acceptance, but Gena says it shows an applicant’s commitment, and that does not go unnoticed.
Not all participants become union members. Gena says some use the forklift certification to earn an extra $3 an hour in their current jobs.
“There's a lot of different kinds of success,” she says.
Trying on Apprenticeship
Giving potential union recruits a taste of the trades early is the goal of the preapprentice programs overseen by Jeff Reinhardt, executive administrator at Local 66 Western Washington Sheet Metal.
Local 66 works with several initiatives, including Heavy Metal Summer (hmse.org), a series of free summer camp explorations offered across the country, and ANEW (anewcareer.org), a Puget Sound-based multiunion partnership.
Local 66 offers its own summer preapprenticeship for rising high school seniors or recent graduates. Jeff says the union usually only takes two candidates from any one school. Once accepted, recruits are expected to arrive at 6 a.m. and work all day in classrooms and in the shop.
“Can you imagine a high school kid not getting up at 6, but starting at 6 a.m.?” Jeff says. “Most of the time they’re in the parking lot here at 5:15, and there are some that are coming a half hour, 45 minutes away. It’s impressive to see the level of commitment.”
The first week, the program always loses a few of the 20 or so recruits.
“Like I tell them, ‘Don’t feel bad if you decide this isn’t what you want to do,’” Jeff says. “At least you can check that box and say, ‘Hey, I tried it. I don’t want to do that.’”
At the end of the program, about five participants are offered apprenticeships, skipping applications and interviews. That fiveyear apprenticeship comes with paid training, health insurance and on-the-job experience.
One of the goals of the program is to prevent the “seven-year gap,” a phenomenon where people spend four years in college and another three trying to find jobs before finally discovering the benefits of a trade apprenticeship.
“So, why don’t we just go straight to them and see what kind of interest they have,” Jeff says.
Hermiston High School Gets to Work
Roger Berger’s accounting students at Hermiston High School in Eastern Oregon would often wonder when they would use the skills learned in his class.
Roger had an immediate answer for them when the opportunity arose to launch a school coffee shop. More than 17 years later, that initial practical application has evolved into a career and technical education department with 11 pathway programs, including agriculture, health sciences and engineering.
In the business program, students manage two concessions businesses, run a print shop making signs and promotional materials, and produce apparel for the school district. Roger says people are surprised at the program’s scale, with students handling every aspect from human resources to publicity.
A Hearty Feast FOR ST. PATRICK'S DAY
Guinness Braised Beef
2 tablespoons cooking oil
21/2 pounds beef (crosscut shanks, chuck short ribs or beef for stew)
Salt and pepper
6 medium shallots, sliced thin
4 to 5 sprigs fresh thyme, chopped
1/4 cup all-purpose flour
16 to 32 ounces Irish stout, depending on how much liquid you want
Heat oven to 300 F.
Recipes by Gertrude Treadaway
PHOTO BY KRISSY HAYNIE
2 tablespoons dark brown sugar
2 bay leaves
Rosemary sprigs
1/4 cup tomato paste
2 to 3 garlic cloves, chopped
2 cups baby carrots
Fresh parsley, chopped for garnish
Trim any excess fat from the beef and cut into cubes. Season liberally with salt and pepper. Gently dust with a bit of flour, and reserve the rest of the flour. If working with crosscut beef shanks, leave whole and skip flour-dusting.
Add the cooking oil to a Dutch oven over medium-high heat. Brown the beef, then remove it from the pot. Lower the heat to medium. Sauté the onions with the thyme. If needed, add a little more cooking oil.
When the onions are translucent, stir in the flour. Cook for about 1 minute. Deglaze with some of the stout, scraping off brown bits from the bottom. Add the remaining stout, brown sugar, garlic, tomato paste, rosemary sprigs, carrots and bay leaves. Increase the heat and stir. Return the beef to the pot, and bring to a boil. Cover, then transfer to the oven.
Cook for 21/2 to 4 hours, or until the meat is tender. Check on the meat around the 2-hour mark. Remove from the oven. Discard the bay leaves and rosemary sprigs. Serve as is, or over mashed potatoes or rice.
Shamrock Shake
11/2 cups vanilla ice cream
¾ cup whole milk
1 drop green gel food coloring
1/2 teaspoon mint extract
Whipped cream
1 tablespoon green sprinkles
2 maraschino cherries
In a blender, combine ice cream, milk, food coloring and extract. Blend until smooth. Divide into two glasses. Top each with whipped cream, sprinkles and a cherry.
Colcannon Potatoes
1 medium head cabbage, about 2 pounds, shredded
4 pounds potatoes, peeled and quartered
2 cups whole milk
1 cup chopped green onions
11/2 teaspoons salt
1/2 teaspoon pepper
1/4 cup butter, melted
Minced fresh parsley
Cooked bacon, crumbled
Place cabbage and 2 cups of water in a large saucepan. Bring to a boil. Reduce heat and cover. Simmer until cabbage is tender, about 10 minutes. Drain, reserving cooking liquid. Keep cabbage warm in a separate dish.
In the same pan, combine potatoes and reserved cooking liquid. Add additional water to cover potatoes. Bring to a boil. Reduce heat. Cook, uncovered, until potatoes are tender about 15 to 20 minutes.
Meanwhile, place milk, green onions, salt and pepper in a small saucepan. Bring to a boil, then remove from heat. Drain potatoes. Place them in a large bowl and mash. Add milk mixture, and beat just until blended. Stir in cabbage. To serve, drizzle with butter, and top with parsley and bacon.
Easy Corned Beef and Cabbage
2 to 3 pounds corned beef brisket with spice packet
4 cups beef broth
1/4 cup Worcestershire sauce
2 pounds small red potatoes
2 pounds baby carrots
1 large head green cabbage, cut into wedges
1/2 teaspoon salt
1/2 teaspoon black pepper
Place corned beef into a large pot with lid. Pour beef broth over brisket to cover. Add Worcestershire sauce. Sprinkle spice packet over brisket.
Bring to a boil over high heat. Cover pot and reduce the heat to low. Simmer for 50 minutes per pound of brisket, until the meat shreds easily with a fork.
Add potatoes. Cover and cook until potatoes start to get tender, about 15 minutes.
Add carrots and cabbage wedges. Season with salt and pepper. Continue to cook, with lid on, for 15 minutes until vegetables are tender. Cooking time depends on the size of the carrots and potatoes.
Remove meat from the pot. Let rest for 15 minutes. Slice against the grain, then shred. Serve vegetables with liquid. Season with additional salt and pepper to taste.
Irish Soda Bread
4 cups all-purpose flour
1/2 cup butter, softened
4 tablespoons sugar
1 teaspoon baking soda
1/2 teaspoon salt
11/4 cup buttermilk, divided
1 egg
1/4 cup butter, melted
Heat oven to 375 F. Lightly grease a large baking sheet.
Mix flour, softened butter, sugar, baking soda, baking powder and salt in a large bowl. Stir in 1 cup buttermilk and egg. Turn dough out onto a lightly floured surface, and knead slightly. Form dough into a round, and place on prepared baking sheet.
Combine melted butter with ¼ cup buttermilk in a small bowl. Brush loaf with this mixture. Use a sharp knife to cut an ‘x’ into the top of the loaf.
Bake until a toothpick inserted into the center of the loaf comes out clean, about 45 to 50 minutes. Check for doneness after 30 minutes. You may continue to brush the loaf with the butter mixture while it bakes.
Shepherd’s Pie
Mashed potato topping
2 pounds potatoes, peeled and cut into chunks
4 tablespoons butter
Filling
1 pound ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups frozen peas, carrots and corn medley
2 tablespoons flour
1/2 cup beef broth
Heat oven to 350 F.
1/4 cup sour cream
1/4 to 1/2 cup milk
Salt and pepper, to taste
1 tablespoon tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon rosemary
1/2 teaspoon thyme
1 bay leaf
Boil the potatoes until fork tender. Drain. Add butter, sour cream, milk, salt and pepper. Mash the potatoes until desired consistency. Set aside.
In a large skillet, brown the ground beef with the onions and garlic. Drain excess grease. In the same skillet, add the frozen vegetables. Cook for 5 to 7 minutes, stirring occasionally.
Sprinkle flour over the meat and veggies. Stir to mix. Add tomato paste; mix. Add the broth, Worcestershire sauce, rosemary, thyme and bay leaf. Bring to a simmer, then reduce to low heat. Cook, uncovered, for 10 minutes, adding additional broth if necessary to prevent the meat from drying out.
Remove from heat. Remove the bay leaf, then spread the meat mixture in an even layer in a 9-by-13-inch dish that has been sprayed with nonstick spray. Top the meat with the mashed potatoes, making an even layer of potatoes. Bake for 30 minutes until brown and bubbly. If desired, place the dish under broiler to brown further.
READER EXCHANGE
Books/Magazines
I'm interested in paperbacks or books under the title of “Conan the Barbarian” or “King Kull.” Please respond with titles and purchase prices. I'll also cover costs to ship. Thanks.
Mike Goodpaster
270 Old Stage Road Goldendale, WA 98620 miletrmu@frontier.com
I'm looking for a copy of “A Friend Called Chum” by Bernelda Wheeler. Hardback preferred, but will take paperback. Can pay a fair price and shipping if requested. Thank you.
S. Dietrich 1203 1st St. Tillamook, OR 97141
Crafts/Hobbies
I am searching for leftover fabric with fun prints kids would enjoy. I need about 1½ yards of fabric for a standard size pillowcase. I plan to make a bunch of pillowcases and give them to children in hospitals.
Abigail Cowart 29 Hilltop Lane Wahkiacus, WA 98670
I am looking for quilt batting pieces. Just scraps. I can stuff pillows for dogs or kitties in need of beds. Any size and batting will do. Thank you in advance.
Kimberly Cody 98 Basham Lane Troy, MT 9935
Senior statesman stamp collection to a good home. Instead of selling my 50-yearold collection I will send it to a serious collector. Tell me why you want it.
Patricia Slaven
1769 Blackbird Lane Lincoln, CA 95648 developtalent@gmail.com
Looking for 1½ inch buttons for a craft project. Would appreciate any color. Thank you.
J. Weaver 1884 S. Road Lenore, ID 83541
Odds
I have small cat pictures to give away.
Pearl Price P.O. Box 7047 Hermiston, OR 97838
We have a house in Manzinita, Oregon. My wife and I were out to dinner on Jan. 25. We stopped at the Dunes restaurant, then stopped in the Little Apple store for some supplies. Somewhere between these two stops, I lost my ring. I had gloves on, and I think the ring may have slipped off my finger while I was removing the glove. This ring has a stone and oval. It is gold with a semiprecious black hematite stone with an intaglio face of Mercury. It was given to me by my late uncle who had mailed it to my late aunt during his tour of duty during World War II. I am offering a $100 reward for its return.
Rodger Lance 8309 NE 152nd Ave. Vancouver, WA 98682 rrlance@comcast.net
Thanks
The Fort Rock Valley Historical Society board members thank all of you who responded to our request for vintage Christmas ornaments. We received many beautiful treasures and were able to create a wonderful “period” Christmas tree display in one of our old buildings. We are truly grateful.
Toni Collins, Nancy Bowers, Jana Kitteredge, Tom Rosenthal, Joni Bramlett Fort Rock, Oregon
Words cannot fully describe the gratitude my family would like to share with all the many wonderful readers. Our mom, Verneil Johnson, was surprised beyond belief by the huge outpouring of heartfelt birthday cards, letters and keepsakes. The warmth expressed by so many of you made for a very happy little old lady on May 18, when she turned 100 years old. We went to a wonderful Mexican restaurant in her Amery, Wisconsin, town that day, where she was serenaded with a birthday song and cake. The large dining table next to us included a new father very gently holding his tiny 2-week-old infant. Just feet apart from each other, were two people, our mom and this tiny baby both born in May, exactly 100 years apart. Thank you so much.
Clayton Johnson Gold Beach, Oregon
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Sabino Canyon See desert and riparian environments together at
Recreation Area
What Is It?
Find water in the desert at Sabino Canyon Recreation Area. Located outside of Tucson in Southern Arizona, the area has great views of the Santa Catalina Mountains, beautiful desert landscapes and greenery sprouting up along Sabino Creek.
Follow the Water Sabino Creek runs almost year-round, fed by water from seasonal springs and the Santa Catalina Mountains. In the riparian areas around the creek, you may find cottonwood, willow and walnut trees, compared to the mesquite and saguaro found in the desert areas. The Sabino Dam near the Sabino Canyon Visitor Center is a popular spot for visitors.
Popular Hikes
For shorter trips, consider the Sabino Dam or Rattlesnake Trail Loop—easy to moderate trails that are less than a mile round trip. A popular and moderately challenging longer hike is the 8.4-mile round-trip Bear Canyon to Seven Falls Trail. Many birds live along the trail, and the trail ends at Broadmoor Seven Falls.
Coronado National Forest
Sabino Canyon is part of the Coronado National Forest, which covers almost 1.8 million acres in Arizona and New Mexico. The forest is known for its 12 mountain ranges and huge range in elevation—going from 3,000 feet to 10,720 feet. In one day, visitors can see snow and views from the mountaintops, lounge by a mountain lake and wander through cactus-filled desert.
More Information
The Sabino Canyon Recreation Area Visitor Center is open from 8 a.m. to 4:30 p.m. daily. To enter the park, visitors need an $8-per-vehicle day pass, a $10 week pass or a $40 annual pass. To start planning your trip, visit https://tinyurl. com/43954t7b.
ADOBE STOCK PHOTO BY CHARLES
Discover all 13 of our Recipe Contest cookbooks. Each is 8½-by-11” with index. Prices shown include postage and tax.
Please allow two - three weeks for delivery; include your email address if you would like a shipping confirmation.
MARKETPLACE
Agriculture
4x5 round bales, Meadow Foxtail Orchard Grass. 4x4 Timothy, small square. nas@cpcinternet.com; 208-435-4637 or 208435-4002. 1225
Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712. 0425
Antiques and Collectibles
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0325
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0625
WC Collectibles. We buy comic books! Local to Inland Northwest. Willing to travel. WCCollectiblesCheney@gmail.com; 509-496-1835. 0525
1950 16-inch Shirley Temple Doll includes unopened, 24 boxed outfits from 18 Shirley Temple films. Plus, 96 Shirley movie panels, w167 Stamps & “Child Star” biography book. DOLLSLLC@comcast.net; 503-539-7601. 0325
Automotive
1948 Chevy Fleetmaster. “Under construction” trophies. Mustang II, front end. Ford 9-inch rear end, V8, automatic, disk breaks. Needs to be finished. $8.5K. 530-233-2115. 0325
Dodge Cummins X-Cab. 4x4. 2001. Canopy. Auto. Runs well. High miles. $11K, possible trades. 541-786-0228. 0325
Extra nice, rare Cummins Mega-Cab. 200. New tires, trans, AC. Loaded. $28.5K; will trade for living-quarter horse trailer. 541-786-0228. 0325
1955 Chevy 5-window PU, 1st series 3100. Frame-off restoration by Glenn Vaughn Restorations. All original. $38K. Text or call 206-351-2623. 0325
Books, Magazines, Videos
“The Bunny Book; What Would You Name a Book about Bunnies and God?” Bunnies learn about matches, separation, bullying, fear, death, God and more. 626-482-4955. 0425
Quick, Affordable: How to Place an Ad
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Business Opportunities
Turnkey cafe, pizza, bakery in the picturesque town of Cedarville, CA. Newly renovated, fully equipped commercial kitchen, cozy dining and bar room, potential mini brew pub. Priced for quick sale, $225K. Shelia, 530-569-0529. 0425
For sale: successful Northeast Oregon Drive-In Diner. Union, OR. Owner wishes to retire after 28 years. RMLS #24493530. Walt BrookshireBroker, Oregon Trail Realty, 541-805-8689. $185K. 0325
43-year-old, turnkey, international, river running shuttle business in AZ, with 2 homes and more. Please contact seller for more information and photos at info@rrshuttleservice.com. Be sure to check out our website at rrshuttleservice.com. 0325
Community Events
Celebrate Art Center East’s 47th Birthday and Membership Drive throughout March in La Grande, OR. Enjoy special promotions and support the arts. artcentereast.org. 0325
Annual Quilt and Needlework Show in Pahrump, NV, at Bob Ruud Community Center. April 4-5, presented by the Shadow Mountain Quilters. Shadowmountainquilters.com. 0325
Equipment/Tools
Wood splitter; like new. Only split two cords with it. 503-543-7208. $1,850. 0325
Motor lift on wheels. Great for taking 5th wheel plate out of truck bed. $50. 503-543-7208.
For Rent, Lease
Northeast, OR. 1 bd., 1 ba., bonus room. Nice smaller home. Water/sewer/garbage paid. On the river. $650 month, plus deposit. 55-plus preferred. Phone calls only. 541-519-3400. 0325
Free Items
Free materials—church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 888-211-1715 0325AR
Help Wanted
The Wheat Land Communities’ Fair in Ritzville, WA, is currently seeking a reliable and responsible summer groundskeeper/ camp host. Responsibilities include mowing, watering, general maintenance, overseeing the campground and other duties as needed. Would ideally be on-site May through midSeptember. Full hook up provided. Interested person(s) contact Dan at skamaniadan@gmail. com or a letter of interest to P.O. Box 14, Ritzville, WA 99169. 0425
Livestock, Supplies
28th annual Oft Angus Bull Sale. March 20. Producers sale yard, Vale. Selling 90 fall and 2-year-old bulls. Terry, 208-741-0824 or Colleen, 208-202-8352. 0325
Miscellaneous
Foster parents needed to care for teen youths in Wasco and Hood River counties. Agency provides on-call support, training, $2.1K/youth monthly reimbursement, 2 days off/month. Fosterinfo@nextdoorinc.org; 541-308-2207. 0625
Looking for that special knife? I hand make custom hunting and fishing knives. I also make other metal and wood crafts. Buckeyeknives.com; 559-212-0693. 0325
Local commercial fisherman sells summer catch of preserved freshness by blast freezing at sea, gourmet canned tuna on internet. Sept.June. 100% guaranteed the best canned tuna you ever tasted. Original, jalapeno and garlic flavors available. To order: twofisherstuna.com or 206-799-1082. 0525
Granite cemetery markers at affordable prices. Will ship to most places. For more info: Joe, 541-815-8906 or highdesertmemorials@gmail. com; www.highdesertmemorials.com. 0325
Pets
Border collie/McNab puppies. The best dog you will ever have. Males and females, $450 each. Colton, OR. 503-314-0145. 0325
Real Estate
160 acres bordering BLM with off-grid cabin. Creek, LOP tag eligible, 5 bay machine shed. $385K. Duke Warner Realty, 541-987-2363; ddwr@ortelco.net. 0325
3 beautiful 1.01-acre lots in Pahrump, NV. Awesome mountain view in nice area. No HOA. $30K each or two for $55K. Easy access to off-roading. Horses OK. Also 10-acre lot with water rights and underground utilities. pkcfitness@hotmail.com. 775-209-2830. 0325
320 acres east of Adel, OR. Borders Hart Mountain views, Steens Mountain and Beaty Butte. Landowner tags, very rural. $263K. For maps: 541-659-1573; thejugglingman3@gmail. com. 0325
$180K. 160 acres, proven gold claims. 131 miles north of Fairbanks, AK. 50 yard per hour shaker plan. Complete water system. Text, 907-223-3036. 0325
John Day, OR. Palm Harbor energy efficient 3 bd., 2 ba. home on 1.99 acres. 50 gpm well, heat pump. $389K with mower, $386K without. 541-633-3614; steve@crestviewcable.com.
Granite, OR. 3 city lots, 3/4 acre each, one has an off-grid cabin. Year-round activities: hunting, fishing, hiking, skiing, snow-mobiling, 4x4, etc. $200K for all 3. 541-519-9077; billpathanley@gmail.com. 0525
Let me help you buy or sell ranch, farm and recreation property in OR. Fourth-generation Oregonian, prior ranch owner. For sale: Klamath Marsh, OR. 173.65 acres. $2.5M. Guest Ranch Overlay. John Gill, 541-480-9161; johngill@landandwildlife.com. Land And Wildlife brokerage. 0325
Recreational Rentals
Bed and Birds; a guesthouse. Wet meadows, range, forest, dark sky. Sleeps 9. Lakeview, OR. Explore or ride? Near ski hill. Reasonable. 541-219-2044. 0425
Bend country cabin. Very clean and fully furnished cabin on private ranch. Close to recreation areas. Very nice. $95/night. 541-382-3050; bendcountrycabins@gmail.com.
Wavecatcher: oceanfront cottage. Central OR coast. $175/night (plus cleaning/tax). Open April through Oct. Holds up to 6-plus children and pets. Wavecatcherbeachrentals.com. Reservations: 541-740-2846. 0325
Recreational Vehicles
“Nest Egg” camping trailer, 2013, very lightly used, excellent condition, garage storage, interior cupboards and queen mattress, exterior galley, West Richland, WA. 509-420-6072, dd.cmsimpson@frontier.com.
VW Eurovan full camper. White, 2001. 144K miles. Kept in garage. Very clean, excellent condition, all service records, no accidents, one owner since 2006. $35K. Corvallis, OR. 541-752-0522; Bill@Randallclan.net. 0325 Services
All types of roofing and repairs, family business since 1956 where integrity prevails. Dave, 541-852-2816. Josh, 541-255-6031. 0425
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com. 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 0525
Want to Buy
Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009; 971-666-0659. 0325
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 44 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1025
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0625
Child Who Stutters Cannot
Eatonville United Methodist Church A Spiritual Base Camp On The Way To Paradise. Mashell Avenue North P.O. Box 205 Eatonville, WA 98328 360-832-4021 Home: 360-832-4562 Pastor Bernard Preston Ritchea Cell: 361-330-9666
Facebook: Eatonville United Methodist Church of Washington OPEN HEARTS OPEN MINDS OPEN DOORS OPEN TABLE WORSHIP SERVICE BEGINS AT 10:30 a.m.
So Long Summer
After keeping an eye on the haze of the Park Fire in California, a perfectly clear day finally arrived, and it was time for one last trip before school started.
Lena Lubinskas and her 9-yearold daughter, Mila, decided to take advantage and head to McCloud to see the three McCloud waterfalls.
“Two days before we went on the trip, I got my daughter a new cellphone,” Lena says. “She took this picture with her phone, and
I was extremely surprised that having no photography experience and having a phone for only two days, she took such a perfect picture.
“I think she might have a photography talent that we just discovered.”
To submit your photo, email a JPEG file to photos@pioneer.coop. Include “Before You Go” in the subject line. Please share a bit about what inspired you to make your photo. n
The Middle Falls of the McCloud waterfalls sparkles as the sun hits it on a clear day in McCloud, California. PHOTO BY
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MILA LUBINSKAS
4230 Hatwai Road
Lewiston, ID 83501
208-743-1501
208-798-5220 (Propane) clearwaterpower.com
Board of Directors
Thomas Hutchinson, Craigmont, Idaho President
Richard E. Butler, Culdesac, Idaho Vice President
Alan Lansing, Lenore, Idaho Secretary-Treasurer
Jeff Copeland, Emida, Idaho Assistant Secretary-Treasurer
Robert Callison, Kendrick, Idaho
Kenneth Weiss, Asotin, Washington
Paul “Joe” Anderson, Potlatch, Idaho
Management & Staff
Telly Stanger
Chief Executive Officer
Robert Pierce
Chief Operating Officer
Lorrie McCabe
Chief Financial Officer
Cynthia Tarola
Director of Accounting
Allison Thomas
Director of Member Services
Sam Skinner
Director of Member Relations
Lance Wilson
Director of Purchasing and Warehousing
Travis Bailey
Director of Information Systems
Justin Cowley
Director of Engineering
Business Hours
Monday through Thursday
7 a.m. to 5:30 p.m.
Closed Fridays
