
fiddle Page

fiddle Page
By Norma Staaf
Nearly 25 years after first being featured in the July 2000 issue of Clearwater Power Co.’s Ruralite, fiddler Mabel Vogt still plays and loves music. At 82, she regularly fiddles, teaches, competes, jams and performs.
Apart from her time studying at the University of Vienna in the early 1960s, Mabel has lived in Northern Idaho. She was born in Bonner’s Ferry and grew up near Sandpoint, Plummer and Moscow. In most recent decades, she has lived near Potlatch.
“I’ve always had a lot of music in my life, and I’m so grateful for that,” Mabel says.
Her parents were self-taught musicians. Mabel’s mother played piano, and her father played fiddle.
“I’m so grateful for their musicianship,” she says.
Her dad made sure she took piano and violin lessons as a child and learned to read music. She played the violin for many years, including 15 years with the University of Idaho Symphony Orchestra. More than 50 years ago, when Mabel was 31, she shifted to old-time fiddle music, learning to play by ear as opposed to reading music.
Although violin and fiddle are the same instrument, Mabel says it takes different skills to play each style. Classical violin
closely follows the written musical notes, while fiddle style is more free-form, varying over time.
“When you play by ear, you are not thinking—you’re listening,” she says.
Mabel says she enjoys music because when you play, you don’t worry—the musician is engaged in the song and all other thoughts fall away.
“Music liberates you from your other thoughts,” she says. “But mostly, it is fun.”
Old-time fiddle music began as dance music. Continuing to play tunes keeps them alive, preserving them for future generations. Despite the old-time name, Mabel says fiddlers continue to create new music. She describes the music as Americana, a melting pot that includes Cajun, African, ragtime and blues in addition to European influences.
Although Mabel earned her living as a German instructor at Washington State University and University of Idaho, music is her passion.
“The rhythms of folk music are the same linguistic rhythms as found in nursery rhymes,” Mabel says. “Music is instinctive. People who don’t play an instrument can whistle and hum.”
She teaches private lessons to about 10 students each week, mostly at her home-based studio, a room packed with
Arc faults often cause overheating in wires and electric equipment. Common culprits are pinched, damaged or overloaded wires. AFCI outlets shut off when they detect unwanted arcing. AFCIs are useful in all living areas.
Most electrical fire deaths occur in December and January, according to the United States Fire Administration. This is also the time of year when we use space heaters, wood stoves and other heating devices. Heating devices can become dangerous when used improperly. Keep these tips in mind when using heating devices:
• Keep anything that can burn at 3 feet away from heating equipment, such as furnaces, space heaters, fireplaces or wood stoves.
• Only use products as intended. Space heaters are not for drying clothes, and the cooking stove is not a heater.
• Ensure all fuel-burning heating equipment is vented to the outdoors, and keep all intake and output vents clean and clear of debris.
• If using a wood stove or fireplace, use a screen to prevent sparks from flying into the room.
• Never plug a space heater into an extension cord.
• Keep space heaters on level ground, away from areas where you may trip over it.
Many people use portable generators during outages. To properly use one:
• Let the generator run for a couple of minutes before plugging things in to prevent catastrophic surges. Similarly, plug things in one at a time, as each device requires a small surge to start up.
• Only plug generators in to your home’s transfer switch or into a heavy duty extension cord rated for the weather conditions. Never plug generators into wall outlets—this can endanger lineworkers by backfeeding electricity onto distribution lines.
• Keep generators at least 20 feet from your home to prevent carbon monoxide poisoning. n
Many new devices enter our homes during the holidays, and that means new batteries to charge. Lithium-ion batteries are efficient and effective at powering phones, toys, electric bikes and more, but they can be fire hazards.
Damaged lithium-ion batteries can rapidly overheat and ignite. Whatever you’re plugging in, safe charging can prolong your battery life and prevent fire danger.
X Stop using a battery if you notice any smell, change in color or shape, too much heat, leaking or odd noises.
X Plug battery chargers directly into a wall outlet.
X Don’t overload circuits. Batteries take in a lot of energy while charging. Make sure you don’t overload your home’s circuits by having too much plugged in at once.
X Charge in a flat, dry area, away from sunlight and doorways. Heat and water can create fire risks, and keeping batteries away from exits keeps emergency paths clear should a fire start.
X Always buy batteries from known, quality sellers.
X Stay near your batteries while they are charging.
By Victoria Hampton
As a child, Jane was an explorer. While the wind whipped through her brown hair and the sun beat down on her family’s rural central California ranch, Jane and her brothers created imaginary worlds. Goats and chickens acted as companions on their quests, and trees and forts built their magical realms.
Yet even the most elaborate games of make-believe only offered temporary escapes from the cruelties of Jane’s everyday life.
“I was about 6 years old when my cousin started to traffick me for drugs,” says Jane, now 33.
It was not a villain from a faraway city who stole Jane away from her family and forced her into a life of human trafficking. It was Jane’s cousin and grandfather who forced her into illicit acts for her family’s financial gain in the small town where she grew up.
“Looking back on it, it was a very slow process of isolating me and manipulating me and grooming me to the point where I thought that what I was doing was helping my family,” Jane says.
Jane’s experience is similar to millions of victims who are bought and sold for commercial sex and forced labor in the United States. Nonprofits and task forces throughout the Northwest are taking action against this crime to help victims and survivors as well as safeguard their communities. People like Jane are no longer alone in their fight for a better life.
“Human trafficking is one of the fastestgrowing criminal enterprises in the world,” says Amanda Swanson, Oregon Department of Justice’s human trafficking response and intervention coordinator. “Before the pandemic, it had surpassed the gun trade and was projected to surpass the drug trade. Human trafficking, you really can break down to economics 101. If there is demand, somebody is going to supply.”
From her 16 years of experience working hundreds of human trafficking cases in Oregon, Amanda knows the crime is perpetrated by people who victims know, trust and sometimes love.
“The top two most common forms of trafficking are familial trafficking and romantic relationships,” Amanda says. “It’s the family. It’s a partner. It’s a boyfriend or girlfriend. It’s not the person who is going to jump out of the bushes. It’s possibly our neighbor or a family member.”
Familial trafficking is when a trafficker exploits a minor within their own family. Other traffickers exploit their partners or spouses. In both scenarios, perpetrators manipulate their victims and prey on their vulnerabilities. Traffickers offer safety, security and basic needs that may be lacking in someone’s life.
“Most of the time, there is a lot of stuff going on at home, whether it is abuse or neglect from their family,” Jane says. “They feel like they don’t have those basic, fundamental things we all need as humans, like love and acceptance.”
Using a process of force, fraud and coercion, traffickers build up individuals, making them dependent on their abusers. They use this control they’ve gained to force people into illicit acts. By the time this happens, victims have no way out.
“A lot of times people still think, ‘How could somebody get trapped into this?’”
Jeri MooMaw says. “The grooming process is similar to a cult leader. Over time, (traffickers) are cutting off any other avenue of needs fulfillment so (victims) become dependent on them.”
Jeri—a child sex trafficking survivor and executive director of Innovations Human Trafficking Collaborative—has worked with clients who live everywhere from gated communities to homeless encampments.
“When you’re being forced to do things that you don’t want to do—besides the physical pain that you go through—I think it is just a really difficult thing to cope with mentally. There was a point where my brain just kind of broke.”
JANE, HUMAN TRAFFICKING SURVIVOR
Human trafficking affects victims from all age groups and walks of life.
Once a trafficker has effectively isolated their victim, they use tactics of fear, shame and helplessness to keep them in the life. For Jane—a child who did not know a lifestyle beyond the one she lived on her family’s isolated ranch—traffickers used fear as their tool to keep her compliant.
“They told me that people could read my mind, and I believed that,” Jane says. “My brothers would be hurt if I didn’t do what they would ask me to do.”
In communities, trafficking happens under the radar.
“Especially in rural communities, (trafficking) doesn’t always look like the way we think it would,” Jane says. “I
wasn’t standing on street corners. I lived at home with my family. Most of my trafficking happened in people’s homes.”
Jane’s abuse continued throughout her childhood while she went to school, played sports and attended church. She seemed like any other child, with a shy and obedient nature.
“One part of me was doing all this terrible stuff, and the other part of me was who I kind of presented to the world,” Jane says. “If you had looked at me, you wouldn’t think, ‘This person is being trafficked.’”
Jane was terrified of what might happen if she opened up to anyone about her abuse. Her cousin—the same one selling her for sex—introduced her to substance abuse to help cope with the
trauma and physical abuse inflicted by her buyers and to make her easier to control.
“When you’re being forced to do things that you don’t want to do—besides the physical pain that you go through—I think it is just a really difficult thing to cope with mentally,” Jane says. “There was a point where my brain just kind of broke. It’s incredibly difficult to process.”
She also started self-harming and attempted suicide multiple times. Jane was connected to a school counselor and saw a therapist. While she was too scared to speak her truth, no one recognized the signs of what was going on behind closed doors.
“Nobody ever asked me why,” Jane says. “I don’t understand why nobody saw the bigger picture.”
By Victoria Hampton
Jennifer Geisler knows that anyone who steps into one of her buses could be a human trafficking victim. As chief operations officer of Sunset Empire Transportation District in Astoria, Oregon, Jennifer and her team rely on their yearly training from TAT—formerly known as Truckers Against Trafficking—and open communication to keep their riders safe and get them the help they need.
In February 2023, Jennifer’s team quickly responded to a situation involving two girls who boarded a bus in Seaside to connect with a person they met online in Portland. Calls to the Seaside transit office came from the dad of one of the girls and local police. Transportation Support Specialist Stephanie Rodriguez reviewed camera footage and contacted Jennifer and supervisor Rick Yelton to confirm the girls were on board. Jennifer, Rick, bus driver Chuck Poellnitz and police worked together to bring the girls home.
Jennifer can’t help but think about what might have happened.
“This could very well have not been a happy ending had we not been able to get involved,” Jennifer says. “That’s why we continue to do training every year, to be able to help save our children and other young people as well as elderly and disabled who are just as much of a victim in this situation. It’s just watching out for each other.”
Jennifer credits TAT’s free training to raising her team’s awareness and ability to help riders in need.
Human trafficking is a crime in which people are bought and sold for forced labor or commercial sex. For more than a decade, TAT has worked alongside the transportation industry to bring awareness to this crime and empower drivers to report incidents they see on the road.
“It makes our drivers consciously aware of these situations, and they have the tools to call and question what’s happening,” Jennifer says.
Kylla Lanier couldn’t have imagined how her family’s life would change when she cracked open a book from her mom. She and her sisters were consumed by a world they didn’t know existed when they read David Batstone’s “Not for Sale: The Return of the Global Slave Trade and
“I’ll be honest, we were just shocked,” Kylla says. “We didn’t realize slavery still existed.”
It was this awareness that drove the family to create TAT. What started as local advocacy in 2009 grew into a specialized training program focused on drivers who travel the 4.2 million miles of highways in the United States.
“Most truck drivers, if they knew what was going on, they’d do something about it,” Kylla says, TAT’s deputy director and senior director of external affairs.
Today, the organization offers free human trafficking awareness training for transportation employees—such as longhaul truckers, delivery drivers and public transit drivers—along with law enforcement, government agencies, private and public companies, and community members.
“The general population in the United States, they do not understand prostitution,” Kylla says. “Almost every person in prostitution is there against their will. This is a system of exploitation.”
The exploitation of girls, boys, women and men isn’t the sensationalized experience people see in movies, Kylla says. Victims are often trafficked by people they know who rely on psychological manipulation to
Chicken
1/2 tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon ground cumin
1/2 teaspoon turmeric
Zucchini
Salt, to taste
Pepper, to taste
1 pound (3 to 4 pieces) small boneless, skinless chicken breast halves
1 tablespoon olive oil 2 medium zucchini, trimmed and cut into 3/4-inch chunks
Cauliflower rice
1 pound thawed frozen riced cauliflower
1 tablespoon olive oil
1 medium onion, chopped
1/3 cup water
1 teaspoon turmeric
2 large garlic cloves, minced
2 teaspoons minced ginger
1 tablespoon ground cumin
15-ounce can garbanzo beans, drained and rinsed well
1/3 cup chopped fresh cilantro
Salt, to taste
Pepper, to taste
11/3 cups halved red grapes
To make the chicken: In a medium bowl, combine oil, garlic, ginger and cumin. Add turmeric, season lightly with salt and pepper, and whisk to blend. Lightly pound chicken pieces to even them out, then coat in oil-spice mixture. Let stand 20 to 30 minutes.
Heat a large skillet over medium-high heat until hot. Add chicken, smooth side down. Cook until golden brown underneath, about 4 minutes. Flip with spatula, and reduce heat to medium. Cook about 4 minutes until just cooked through. Transfer chicken to a plate and tent with foil. Do not clean the pan.
To make the zucchini: In a medium skillet, heat oil on medium-high heat until hot. Add zucchini pieces. Cook, stirring often until crisp and tender, about 4 minutes. Remove from heat.
To make cauliflower rice: In a colander, drain cauliflower well. In same large skillet used for chicken, add oil, onion and water over medium heat. Cook, stirring until softened, about 3 minutes. Add turmeric, garlic, ginger and cumin. Cook, stirring, for 3 minutes. Add drained cauliflower and garbanzo beans. Cook until hot, about 5 minutes. Stir in cilantro. Season with salt and pepper.
Divide cauliflower rice among four large soup bowls. Slice chicken against the grain. Arrange on top of cauliflower rice along with grapes and cooked zucchini. Serve warm.
Source: California Table Grape Commission
1/2 cup fresh raspberries
1/2 cup sliced fresh strawberries
¼ cup sliced banana
¼ cup pomegranate juice
3/4 cup dairy whipped topping
1/8 cup fresh blueberries
1 tablespoon raw pepitas
1 teaspoon honey
Set aside a few berries to place on top of finished smoothie. Add banana, remaining raspberries, strawberries and pomegranate juice to blender. Blend until smooth. Add whipped topping, and pulse until blended.
Pour smoothie into a bowl. Artfully arrange reserved berries, blueberries and pumpkin seeds on top. Drizzle with honey. Top with additional whipped topping, if desired.
Source: Ready Set Eat
1 banana, mashed
2 tablespoons chia seeds
1/3 cup old-fashioned rolled oats
¼ teaspoon ground cinnamon
2/3 cup dairy-free milk
1/3 cup water
1 tablespoon milled flaxseed
¼ cup natural creamy peanut butter, warmed
The night before, prepare oats by combining the banana, chia seeds, oats, cinnamon, dairy-free milk and water. Stir, cover, and refrigerate overnight.
In the morning, scoop the mixture into a saucepan over mediumhigh heat. Bring to a simmer. Reduce heat to medium-low and continue stirring frequently until mixture is thick and completely heated. Remove from heat. Stir in flax. Pour oats into bowl, and drizzle with melted peanut butter. Add toppings as desired.
Source: Ready Set Eat
1 cup orange juice
1 tablespoon hot sauce
1 tablespoon honey
1 tablespoon soy sauce
4 tablespoons vegetable oil
1 tablespoon lime juice
1 tablespoon white miso
¼ cup butter
11/2 pounds shrimp, peeled, deveined and tails removed ¼ teaspoon salt
1/8 teaspoon pepper
1 cup mushrooms, sliced
1 cup quinoa, cooked
1 red bell pepper, diced
1 cucumber, sliced into half moons
5 green onions, sliced
1 avocado, sliced
1 teaspoon sesame seeds
2 tablespoons cilantro, chopped
In a medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined. Pour one-quarter of liquid into a separate bowl. Set aside. Add shrimp to the remaining mixture, and marinate 15 minutes.
Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls. Drizzle with reserved dressing.
Source: Culinary.net
I would appreciate any scrapbook paper, metal dies, embossing folders, wax seals, glitter, embellishments, embossing ink. Anything that you don’t need anymore in your craft room, I’m willing to pay shipping if needed. Thank you very much.
A Zinni
260 E. Theater Lane Hermiston, OR 97838
Retired “hot rodder” would like old license plates to decorate wall of hobby shop. Will be happy to refund shipping cost. Thank you.
Marty Billich 3580 Parkridge Ave. Pahrump, NV 89048
I have been working on a California king size cover for bed. I would appreciate if anyone has white doilies they would be willing to share. Can be used. I have been working on the cover for 10 years. Thank you in advance.
Kathryn Geiszler 19024 Hwy 42 Myrtle Point, OR 97458
Our family has adopted a spunky senior who is turning 92 in January. She still drives and brings a lot of joy to others. Adelia has experienced much loss and sorrow in her life, but she keeps smiling and is truly an inspiration. It would mean the world to her to receive birthday cards. Please address them to: Adelia Anderson, 3755 N. 4th St., Coeur d’Alene, ID 83815. Thank you so much.
Karen Kastning Rathdrum, Idaho
My mom turns 100 in early February. She would love to receive greetings and words from the world outside my home. Please send cards to: 61590 Gosney Road, Bend, OR 97702. Thanks in advance.
Anita Elsey Bend, Oregon
I am looking for the words to an old cowboy song that my dad loved. I don’t remember the name, but some of the words are, “I dreamed there would be a great roundup/where cowboys like doggies would stand/to be judged by the (Rider of Justice?)/who is (trained?) and who knows every brand/roll on, roll on, roll on little doggies, roll on.” I would love to have these words, if someone knows them.
Evalyn Finney 11815 N. Boyer Road Sandpoint, ID 83864-8870
I am a lover of hot tea, especially on a cold winter morning. I noticed my tea selection getting rather skimpy and thought it would be fun to ask readers if they might send me a tea bag of a brew that they enjoy. I would be happy to reciprocate. I would very much enjoy the variety. I double checked postage, and it would require one stamp. Thank you so very much.
Harriet Courts
6060 Teal Creek Road Dallas, OR 97338
I have a very nice casserole dish in my possession. It is a large stone one: 9x13. It was left in Antelope, Oregon, about six to eight months ago. If you have a missing dish, please call 541-489-3445 with the brand name. I will be happy to mail it to you.
Elizabeth Samul P.O. Box 37
Antelope, OR 97001
Looking for a recipe for cornbread that was much more moist and sweeter than traditional cornbread. It’s baked in a 9x13 pan, has cheddar cheese, butter and creamed corn.
Elena Nightingale
907 D Ave.
LaGrande, OR 97850
I want to send a huge thank you to all of the amazing people who sent beads, jewelry, other craft items and ideas for our Senior Respite Program. Your generosity is so appreciated and overwhelming.
Diane Whitley Eastsound, Washington
Thank you so very much to all who sent cards and gifts to my mom for her 92nd birthday. She was shocked but very delighted to get mail. Rural people are so awesome.
Laura Crowe Umpqua, Oregon
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When submitting a milestone request, please send it at least two months before the milestone. Phone numbers are not published. Email addresses are if they are part of the ad, but you must include a postal address.
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The best walk-in tub just got better with breakthrough technology! Presenting the all new Safe Step Walk-In Tub featuring MicroSoothe. ® An air system so revolutionary, it oxygenates, softens and exfoliates skin, turning your bath into a spa-like experience. Constructed and built right here in America for safety and durability from the ground up, and with more standard features than any other tub.
✓ Heated seat providing warmth from beginning to end
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✓ Top-of-the-line installation and service, all included at one low, affordable price You’ll agree – there just isn’t a better, more affordable walk-in tub on the market.
As one of the largest purveyors of collectible knives in the country, you can trust Stauer to give you the best knife for your money.
Case in point: The Blades of a Feather Knife –– a remarkable hunting and adventure knife with an even more remarkable price. This is the kind of knife people flock to.
This stick tang knife boasts a stainless steel blade with a scalloped edge that gives it a distinct feathered appearance.
This “feathered” edge is more than a striking aesthetic touch; it enhances the knife’s performance by creating air pockets in the spaces. These air pockets prevent shredding and allow for a cleaner, smoother cut. Consider it your edge up.
Recalling the days of the great American frontier, this knife’s artisan handle is crafted of natural bone, redwood and brown Pakkawood. It’s a great addition to your collection, and will prove a trusty companion for all your outdoor adventures from hunting and fishing to camping and hiking. It also makes one heck of a letter opener. Plus, by making the call today, you are guaranteed to receive a genuine leather sheath in the deal.
Your satisfaction is 100% guaranteed. Feel the knife in your hands, wear it on your hip, inspect the impeccable craftsmanship. If you don’t feel like we cut you a fair deal, send it back within 30 days for a complete refund of the item price.
We invite you to join the hundreds of thousands of Stauer knife collectors who appreciate a fine blade along with a fine deal. We assure you, you’ll be in good company. Don’t let this beauty slip through your fingers. Call today!
Knife Speci cations:
Call today and you’ll also receive this genuine leather sheath!
• Stainless steel stick tang blade; 12” overall length
• Natural bone, redwood & brown Pakkawood handle
Blades of a Feather Knife $249 $49* + S&P Save $200 California residents please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product.
*Special price only for customers using the offer code.
1-800-333-2045
Your Insider Offer Code: BFK144-02
4x5 round bales, Meadow Foxtail Orchard Grass. 4x4 Timothy, small square. nas@cpcinternet.com; 208-435-4637 or 208-435-4002. 1225
Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712. 0425
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0325
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0225
1997 Eddie Bauer Expedition. 4x4 exceptional condition. New aluminum wheels and tires. 113K miles. No disappointments, leave a message. 541-661-1140.
Not just for Christmas. Idaho author Tova R. Cladouhos sells children’s books on Amazon or by email at tovarae@gmail.com. These books are perfect for elementary-aged children with factual stories based on friendship, affection, protection and farm animal adventures. Tova loves barns, pastures, dogs, cats, sheep and ponds. Her books include, “The Nine Lives of Milo the Cat,” “Saving Lily,” “Little Molly” and “Little Molly’s Secret.” 0125
For sale: quaint hardware store in Maupin, OR. Inventory and interior store recently updated and refreshed. See ad on Bizbuysell.com or email Maupincountrystore@gmail.com. $229,999. 0125
For sale: successful Northeast Oregon Drive-In Diner, Union, OR. Owner wishes to retire after 28 years. RMLS #24493530. Walt BrookshireBroker, Oregon Trail Realty, 541-805-8689. $185K. 0125
9th Annual Fiber Arts & Jewelry Exhibit. Feb. 7 - March 29, 2025. Art Center East in LaGrande, OR. Submission deadline: Feb. 1, 2025. artcentereast.org. 0125
Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.
Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.
Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.
Ads must be direct and in first person, and are subject to approval and editing.
Closing deadlines (in our office): March issue—Jan. 30, 2025.
If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.
We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop.
Call 503-357-2105 to pay by credit card.
Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.
Fireproof combination lock safe, $300. DR multi trimmer, $300. Kubota tow rototilla, $1.75K. Land pride 4-ft mower, $800. Ted, 458-910-3727. 0225
Free Items
Free materials—church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 888-211-1715. 0125AR
Foster parents needed to care for teen youth in Wasco and Hood River counties. Agency provides on-call support, training, $2.1K/youth monthly reimbursement, 2 days off/month. Fosterinfo@nextdoorinc.org, 541-308-2207.
Quadra-Fire Santa Fe pellet stove 700-1,000 sqft. Used 2 seasons, cabin, small house, man cave. $1.8K. Starchaser987@yahoo.com; 541-419-7477. 0125
Granite cemetery markers at affordable prices. Will ship to most places. For more info: www.highdesertmemorials.com; Joe, highdesertmemorials@gmail.com or 541-815-8906.
Local commercial fisherman sells summer catch of preserved freshness by blast freezing at sea, gourmet canned tuna on internet. Sept.June. 100% guaranteed the best canned tuna you ever tasted. Original, jalapeno and garlic flavors available. To order: twofisherstuna.com or 206-799-1082. 0225
Male husky. 4 years old. Very gentle. Great with children. 541-875-4172. 0125
Let me help you buy or sell ranch, farm and recreation property in OR. Fourth-generation Oregonian, prior ranch owner. For sale: Klamath Marsh, OR. 173.65 acres. $2.5M. Guest Ranch Overlay. John Gill, 541-480-9161; johngill@landandwildlife.com. Land And Wildlife brokerage. 0125
Beautiful custom home on 15 acres w/ stunning panoramic mountain and valley views. Garage, barn. $599K. Duke Warner Realty, 541-987-2363, ddwr@ortelco.net. 0125
20 acres located east of Montello, NV. Fully livable. Year-round access. Power and water nearby. Comes with equipment and facilities. $35K. geopup58@gmail.com. 0125
3 beautiful 1.01-acre lots in Pahrump, NV, awesome mountain view in nice area. No HOA. $30K each or two for $55K. Easy access to offroading. Horses okay. Also 10-acre lot with water rights and underground utilities. pkcfitness@hotmail.com. 775-209-2830. 0125
Recreational Rentals
Bed and Birds; a guesthouse. Wet meadows, range, forest, dark sky. Beds for 9. Lakeview, OR. Explore or ride? Near ski hill. Reasonable. 541-219-2044. 0125
Bend country cabin. Very clean and fully furnished cabin on private ranch. Close to recreation areas. Very nice. $95/night. 541-382-3050; bendcountrycabins@gmail.com.
Wavecatcher: oceanfront cottage. Central Oregon coast. $175/night (plus cleaning/tax). Open April through Oct. Holds up to 6-plus kids and pets. Wavecatcherbeachrentals.com. Reservations: 541-740-2846. 0125
Recreational Vehicles
Thor Ace model 27.2, 2017 motor home. Excellent condition. 14K miles, 2 slides. Sleeps 6, 2 TVs, always covered. $60K. debutler1947@icloud.com; 541-953-0295. 0225
24ft Sunseeker RV Mercedes. Diesel, 8-ft. slide out with 4-person dinette, sleeps 6. 60K miles, 2016. $48.5K. Ted, 458-910-3727. 0225
Services
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com. 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 0225
Historic Windows & Restoration: windows, storm sashes, screen doors for residential buildings. historicwindowsllc.com. 541-714-3460. License #252960. Serving Corvallis, Albany, Eugene, Salem, Portland and surrounding areas. 0125
Private horse ranch in Sisters, OR, offers a spot for your RV living in trade for light horse feeding and cleaning. TK, 541-504-1234. 0125
Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009; 971-666-0659.
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 44 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1025
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0225
Cash paid for old gas station and oil company signs, pumps, globes, metal oil cans. Good condition. Discreet cash settlement. Clifton Jones, collector. 512-413-4459. 0225
Buying quality concert posters and handbills from the 1960s and ‘70s. Cash paid for desired items. Eric, 541-520-2794 or ericwedmondson@yahoo.com. 0125
After recently moving to San Juan Island with her German shepherd, Tanja, Erna Heckele has taken to teaching her four grandchildren how to cook and bake mostly simple and easy old German meals.
“What a blessing, they have their own plum trees,” Erna says. “I’m trying to teach each of (them), on an individual basis, the art of German cooking.”
Last week, she and her youngest grandson made “apfelkuecherl” (apple fritters) from their own apple tree.
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Erna’s youngest granddaughter, Kora Pearl, joins her in making “zwetschgenknoedel,” which is German for plum dumplings. PHOTO COURTESY OF ERNA HECKELE
This 8½-by-11-inch indexed cookbook features yeast breads, quick breads, scones and specialty breads for $10 (includes postage).
TO ORDER BY MAIL:
Submit payment with cookbook title, your name, address and number of cookbooks wanted to:
Ruralite Cookbooks
P.O. Box 1306
North Plains, OR 97133
TO PAY BY PHONE:
Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
TO ORDER ONLINE: Visit www.ruralite.com. Please allow two to three weeks for delivery.
Whether you prefer your chili hot beyond belief or mild, with beans and/or meat, this booklet from our 2002 contest is for you. Recipes include stories from entrants. As a bonus, get slowcooker recipes from our 2000 contest. The 8½-by-11-inch indexed book is $8 (includes postage).
TO ORDER BY MAIL:
Submit payment with cookbook title, your name, address and number of cookbooks wanted to:
Ruralite Cookbooks
P.O. Box 1306
North Plains, OR 97133
TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
TO ORDER ONLINE: Visit www.ruralite.com.
Please allow two to three weeks for delivery.
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