Ruralite, Clatskanie PUD, February 2025

Ruralite

CLATSKANIE PUD

FEBRUARY 2025

PippinDoc

Dr. Paul Gibbons is Clatskanie’s veterinarian, providing hometown rates from a mobile clinic.

PHOTO BY SCOTT LAIRD

Ruralite

February 2025 • Volume 72, No. 2

CEO Michael Shepard

SENIOR VP OF CONTENT Leon Espinoza

EDITORIAL DIRECTOR Chasity Anderson, CCC

DEPUTY EDITORIAL DIRECTOR

Noble Sprayberry

SENIOR EDITOR Jennifer Paton, CCC

ASSISTANT EDITORS Victoria Hampton, CCC; David Herder, CCC; Sable Riley, CCC

ASSOCIATE EDITORS

Valeri Saldanha Rosa, Nina Todea

PUBLICATIONS PRODUCTION SR. MANAGER

Elizabeth Beatty

SENIOR PUBLICATIONS COORDINATOR

Alyssa McDougle

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Celebrating Community

February always has a chill to the air, but it’s also a month brimming with warmth and connection.

As we lean into the spirit of Valentine’s Day, our stories reflect the love and care that bind our communities together— from the joy of making music to the dedication of those nurturing the land and each other.

In a small, historic schoolhouse near Junction City, Oregon, the lively strains of fiddle music fill the air. Thanks to music teacher Amy Burrow, young musicians are discovering the joy of traditional jam sessions.

Amy’s quarterly gatherings, supported by grants, are more than just lessons. They are opportunities to build confidence, creativity and camaraderie. For 14-year-old Sapphire Rain, fiddle music is all about freedom and expression.

“You can do what you want with it,” she says.

What better way to share the love of music than by passing it on to the next generation? You can read more on Page 10.

The idea of sharing knowledge and building connections extends to our feature on University Extension programs. Across the country, these programs empower individuals and strengthen communities.

From helping women in farming gain confidence through Annie’s Project in Idaho to saving lives through the Diabetes Prevention Program in Arizona, Extension offices focus on uplifting people in practical, meaningful ways. Read more on Page 12.

February is a time to embrace moments of connection. Whether it’s a warm meal shared with loved ones, planning a spring garden with a friend or learning something new and sharing that new skill, this month invites us to celebrate the ties that bind us.

Have an idea for a story we should share about your community? Reach me at editor@pioneer.coop.

Chasity Anderson Editorial Director

For supplemental and interactive content, search @Ruralite on your favorite social media sites.

Old School Fiddle Tunes

Up Close, Page 10

Extension Programs Empower Communities

From hands-on farming skills to diabetes prevention, initiatives help America innovate Spotlight, Page 12

Eat More Greens

In The Kitchen, Page 16

Hunt 22 Before You Go 30

Following Their Hearts

PippinDoc Veterinary Clinic provides a much-needed service for the Clatskanie community

Dr. Paul Gibbons and his wife, Heather MohanGibbons, have found a little slice of heaven and a way to be of service in their community of

Paul and Heather are co-owners of PippinDoc, Clatskanie’s hometown veterinarian, housed in a converted box truck that acts as a mobile clinic to help the community’s animals and pets.

“It’s pretty amazing how this little space can have everything that a regular veterinary clinic can have,” Paul says.

Between their 35-acre farm—aptly named Pippinstock Farm—and the vet clinic, Paul and Heather have carved out a life of service that meets their values.

Heather remembers a quote a mentor in a class once shared: “As you go forth into the world, find a community, figure out a problem there that needs to be solved and solve it. Be a part of contributing to a community, not just a consumer.”

“That has stayed with me,” Heather says. “When we moved to Clatskanie, that’s what we’ve tried to do with our service and our veterinary medicine.”

Paul and Heather took a roundabout route to end up in Clatskanie. Paul grew up in southern Illinois and attended veterinary school at the University of Illinois. After starting work in private practice doing mixed animal work with dairy animals, equines and small animals such as dogs and cats, he developed an interest in exotic pets. He also developed an interest in Heather, who was a vet tech at the clinic.

“When I first started dating Paul, my father said, ‘You finally found someone to take care of all those animals you keep bringing home,’” Heather says.

Together, they moved to Chicago and then to the University of California, Davis, where Paul completed his residency and was certified to work with reptiles and amphibians. Heather did work in animal behavior.

Paul worked for a global conservation organization, running an endangered turtle and tortoise breeding program, and traveling around the world with other international programs. He also founded a nonprofit in Mexico that buys land to protect endangered species.

Meanwhile, Heather began an ongoing career in animal welfare. She continues to work for the American Society for the Prevention of Cruelty to Animals with their national organization.

The couple moved to Clatskanie in 2018 after looking for a hospitable place where they could live on a small farm with plenty of rainfall—or, as Paul describes it, “a place where we could follow our hearts and really do what matters to us.”

A large creek runs through their farm.

“Clatskanie is really a rare place in the United States and really around the world, in that it is unspoiled,” Paul says. “We have this intact wildlife system, with beavers and river otters, deer and elk herds in the pasture, mountain lions outside our door and black bears.”

“And we’re a mile away from three coffee shops and a grocery store,” Heather says.

The property had numerous old apple trees growing on it. After researching apple trees, Paul and Heather came across a variety of tree that originated from a chance seedling, also known as a “pippin.” That became part of their farm name and later the clinic name.

During the COVID-19 pandemic, when it was

difficult to find availability to see a doctor or vet— and many vets weren’t taking any new patients— Paul decided to develop another way to serve their new community. The was already a need for a veterinarian in Clatskanie, and the money needed to renovate or build a brick and mortar vet clinic was prohibitive. So, they created the mobile clinic.

“I just feel like this was the solution,” Paul says. “We have everything we need.”

Paul says being a vet isn’t just about healing animals. It’s also about building relationships with the people who bring him their pets, asking about their concerns, and observing the animals together to diagnose problems.

“Veterinary medicine is about problem-solving,” Paul says. “It’s about helping people solve problems. And that’s a fun game—it’s like a puzzle.”

Their mobile clinic was converted by La Boit Specialty Vehicles, which builds mobile medical facilities such as bloodmobiles and dental clinics. Paul bought his vehicle used. In the back is a space where Paul can perform surgery, take X-rays with a digital and wireless machine, do ultrasounds, administer anesthesia and more. In the front, a wet table is used for dentistry, and kennels hold animals.

Most of the equipment folds, pivots and tucks away—as in an RV—to make space for other activities.

Although PippinDoc vet clinic doesn’t travel, it is parked at the Johnson Feed Store four days a week, and patients can come by when needed. Having a level surface to park on is important, as it’s easier on the equipment in the mobile clinic.

“You’ve driven on the roads in Columbia County,” Paul says. “I’m not comfortable taking this vehicle out on the roads around here. It’s pretty inefficient to do it that way.”

Trying to find a level spot in Columbia County can be challenging, Heather adds.

Paul and his clients like the simplicity of working in a small but comfortably enclosed space.

“We only really see one patient at a time,” he says. “They get my full attention. They get to participate in everything—there’s no back room where we take the animals. People get to be there for as much or as little as they want.”

The smaller clinic and an online appointment system allows PippinDoc to keep rates low for its clients. The vaccination clinics it hosts on the first Tuesday of each month are efficient, affordable and popular; in October, they vaccinated 65 animals in one day.

There are just a few small limitations. There are only so many patients Paul and his two assistants,

Becky and Samantha, can see in a week. He doesn’t see exotic pets, even though it is his specialty. They are also not set up to handle emergencies, so clients should go to an animal hospital if they need serious help.

“There are some things that might be a little different than at a veterinarian that you are used to,” Paul says. “Email is the best way to communicate with us. We don’t have 24-hour care, but we do keep a few appointments open every week in case someone has an urgent problem that can be managed during our regular hours.”

Instead of trying to be everything for everyone, Paul's mission is to help the people of Clatskanie with their veterinary needs and care for their companion animals. The clinic accepts anyone from outside Clatskanie, but patients that come from “inside the ZIP code” get a 20% discount, he says.

The variety of care needed in Clatskanie has gone beyond the usual fleas and ticks, heartworm and vaccinations. There is a need for advanced medicine, too.

“We have animals that are diabetic or are dealing with cancer,” Paul says. “This year, we’ve a had a couple with eye problems that needed more specialized care. My background gives me confidence to deal with lots of things—to have the ability to be nimble, resilient, innovative and selfreliant, and work with what you have. In vet school, there’s this saying, ‘If you hear hoof beats, look for horses, not zebras.’ Basically, don’t waste your time on things that are unlikely.

“But with my background in exotic animals, I’ve learned that when you hear hoof beats, you look for hoofed animals. Don’t limit yourself because so many things are possible. That gives me a perspective to be open to possibilities, and when you look for things, you find them.” n

For more information about Dr. Paul Gibbons and PippinDoc, visit www.PippinDoc.com.

Dr. Paul Gibbons' mobile unit has everything a brick and mortar vet clinic would have. Paul's wife, Heather, a partner in the business, has a career in animal wellfare. PHOTO BY SCOTT LAIRD

urging D emand, hrinking Supply S

Increasing need for power affects electric utilities and their consumers

By Scott Flood

When rural electric utilities first strung power lines from farm to farm, across waterways and through remote forests less than a century ago, most consumers had but a handful of light bulbs to power. With time, they added appliances like refrigerators, but they surely couldn’t imagine the number and variety of electrical devices in today’s homes and garages.

Across the United States, consumers use a growing amount of electricity at work, at home and, with the growth of electric vehicles, on the road.

The demand for electricity increased by 2.5% in 2024 and is expected to grow by 3.2% this year. This comes after many utilities saw a 4.8% increase in 2022. Through 2029, the nation’s peak demand is projected to grow by 38 gigawatts. That would be like adding another Californiasized state to our nation’s power grid.

Driving this surge are advancements in technology, including artificial intelligence, cryptocurrency and cloud computing, which rely on energy-intensive data centers. These facilities, often located in rural areas due to affordable land and fewer neighbors, require massive amounts of electricity.

According to the U.S. Department of

Energy, data centers consume up to 50 times more energy per square foot than traditional commercial buildings. By 2030, these centers are expected to account for 9% of the nation’s electricity use, up from nearly 2% today. A single large data center may demand more than 100 megawatts of power, enough to supply 80,000 homes.

At the same time, baseload power—the always-available energy typically generated by coal and nuclear plants—is being retired at a rapid pace. More than 110 gigawatts of this reliable power are slated to disappear by 2033. As renewable energy sources like solar and wind grow, they cannot fully replace baseload generation due to their intermittent nature. Without sufficient baseload power, the risk of rolling brownouts and blackouts increases, a scenario experts warn could affect 19 states by 2028.

This growth in demand is unprecedented. A decade ago, a huge commercial project might boost a utility’s total load by 20 or 30 megawatts.

“Now, they’re getting requests for projects in the hundreds of megawatts,” says Stephanie Crawford, regulatory affairs director for the National Rural Electric Cooperative Association.

This growth places immense pressure to expand capacity and upgrade infrastructure.

To address these challenges, the efforts fall into two categories: increasing knowledge and building relationships. A generation ago, power supply discussions were fairly straightforward for utility directors, given the widespread availability of baseload generation. Today’s directors increasingly find themselves learning about

sophisticated and challenging issues as they weigh decisions affecting operations and financial viability for years to come.

They must grapple with complex energy issues, from ensuring sufficient transmission capacity to understanding regulatory hurdles. Supply chain constraints also pose significant barriers, with delays for critical components like transformers stretching up to two years.

Relationship-building is equally crucial. Utilities must engage early and often with companies planning large energy projects to ensure alignment on costs, timelines and infrastructure needs. For instance, phased development of a data center can give them more time to prepare for peak loads. Partnerships to develop on-site generation assets may also alleviate transmission challenges.

While these tech companies are often willing to invest in infrastructure upgrades, their focus is on reliability rather than cost. Utilities must balance these demands with their obligation to maintain affordability and reliability for all consumers.

In addition to preparing for new projects, Stephanie notes the importance of leaders keeping their fingers on the pulse of their existing commercial accounts.

“Being proactive and reaching out to understand how a commercial account’s energy needs may be changing in the coming years will inform conversations and decisions about timing, rate design and other factors, even if they’re not making specific requests yet,” she says.

Stephanie says this improved communication helps utilities serve emerging needs while protecting reliability for all consumers. n

4 Major Reasons for Increasing Demand

After decades of flat or declining electricity demand, the United States is in the midst of a boom in power use. Recent government data shows power consumption nationwide is set to increase by at least 38 gigawatts between now and 2029. This trend would ordinarily be great news for the power industry. But government policies aimed at shutting down fossil fuel-based generation and yearslong delays in permitting and siting for new transmission lines are turning this power boon into a capacity crisis. Here are the primary demand drivers:

Electrification

Electric vehicle adoption, electrification of home heating and industrial electrification are expected to increase overall U.S. energy consumption by 1% per year through 2026.

Economic Growth

Data Centers

Driven by explosions in artificial intelligence, cryptocurrency and cloud computing, total U.S. data center load is projected to increase by 65% by 2050.

Residential power consumption is expected to increase by 14% to 22% through 2050 due to increases in population and steady economic growth.

New, expanding and “onshored/reshored” manufacturing capacity driven by federal incentives is expected to increase industrial demand by 13,000 GWh per year. Key products: EVs, batteries, semiconductors, solar power components

Total Demand

Analysts predicted in 2023 that U.S. peak demand will increase by at least 38 GW over the next five years, nearly double the growth rate predicted in 2022.

PHOTO BY MARK GILLILAND

Fireplace Efficiency

Maximize Warmth and Minimize Waste

By Miranda Boutelle

Q: I heard fireplaces make your home colder. How do I keep my home comfortable while enjoying cozy fires?

A: When I was a little girl growing up in North Carolina, I remember my dad telling me that some nights were too cold to have a fire. That always seemed crazy to me, but like many other things he said, he was right.

A heat pump heated our home. We had an open fireplace that was more suited for ambiance than creating heat. When you have a fire, warm air rises and draws the smoke out through the chimney. This also draws the warm air out of the house. This invisible force is called the stack effect.

The impact is exacerbated in drafty homes. When warm air escapes through the chimney, it is replaced by cool air leaking in through gaps and cracks in the home. The greater the difference between the indoor and outdoor temperatures, the greater the stack effect, hence Dad’s rule of no fires on the coldest nights.

Wood fireplaces are not efficient at heating homes. Most of the heat leaves through the chimney. If you enjoy the ambiance and curling up in front of the fireplace during colder months, here are some tips to efficiently operate a fireplace in your home.

Because it’s out of sight, it can be easy to forget to close the chimney damper. The damper should be open when you have a fire going or when hot ashes are in the fireplace to ensure smoke and carbon monoxide don’t come into your home.

Once the fire and ashes are fully extinguished, close the damper. Leaving the damper open allows warm air to escape, wasting energy. It’s like leaving a window open when your heating system is turned on in the winter.

If your damper doesn’t close properly or your chimney doesn’t have one, buy a product designed for the task. There are a variety of chimney plugs, including inflatable options designed to fit in place.

While you’re at the hardware store, pick up caulking and weatherstripping to seal air leaks around windows, doors and pipes along exterior walls.

Fireplaces with gas logs are required to be installed with a mechanism that keeps the damper open. This safety feature allows gases from the pilot light to escape. Glass doors can reduce the impact of air leakage. Consider installing glass doors on open fireplaces and keep them closed to minimize drafts.

Sealed-combustion gas fireplaces are fully enclosed systems that draw the air needed for combustion from the outside. When properly installed, you get the benefit of the warmth of the fire without worrying about heat loss from drafts.

If you have gas logs and enjoy the ease of a gas fireplace, consider upgrading to a sealed-combustion unit.

Turning the pilot light off in the summer can reduce wasted gas. If you plan to turn the pilot light off, follow the instructions in the owner’s manual to avoid any possible safety issues.

Woodstoves and pellet stoves also provide more heat than wood or gas fireplaces. Federal tax credits are available for high-efficiency biomass stoves. A credit of 30% of the project cost—including the cost of installation up to a maximum of $2,000—is available for products purchased and installed between Jan. 1, 2023, and Dec. 31, 2032. The unit must have a thermal efficiency rating of 75% or more. For more information, visit www.energystar.gov.

If you have a woodstove, fireplace or any fuel-burning appliance in your home, be sure to install and maintain smoke and carbon monoxide detectors. Carbon monoxide is an odorless, colorless gas that can be harmful or deadly if not detected.

Use my dad’s sage advice and these tips to keep your home warm while gathering your loved ones around a glowing fire this winter season. n

Miranda Boutelle has more than 20 years of experience helping people save energy. She has worked on energyefficiency projects from the Midwest to the West Coast. Today, Miranda is chief operating officer at Efficiency Services Group in Oregon, a cooperatively owned energyefficiency company.

Once the fire and ashes are fully extinguished, close the damper to keep warm air from escaping.

Old-School Fiddle Tunes

Story and photos by Mike Teegarden

The distinctive ring of fiddle music fills the small, one-room 1888 schoolhouse near Junction City, Oregon, as musicians tune up and prepare to jam.

But before an outburst of jigs and reels gets toes tapping, a few preliminary instructions from organizer Amy Burrow are in order because this is a jam session lesson.

Amy, a music teacher and fiddler from nearby Eugene, used grants to fund a quarterly jam session for students ages 8 to 18. Her goal is to teach the next generation of fiddlers how to participate successfully in a traditional jam session.

“What I want is that kind of language of knowing 50 to 100 tunes that they can go sit in on a jam almost anywhere in Oregon and call a tune with confidence,” Amy says. “Start it at a tempo that they can manage. Get everybody to play along and know how to finish it.”

The 21/2-hour lesson and jam includes learning new tunes and practicing the etiquette surrounding playing with a group.

Students learn “Dry and Dusty” and “The Snake River Reel.” The tunes are taught by ear. Amy plays a phrase, and the fiddlers do their best to play it back to her. Once they have a section

down, Amy moves on to the next until the music reaches their fingers.

The real fun begins once notes are memorized. Now, the musicians are free to add their own flair to the tune. They may slide certain notes or add staccatos—quickly played notes—or use other fiddle techniques that add character to the music.

Sapphire Rain, 14, from Monmouth, Oregon, has played fiddle for about two years. She loves fiddle music because the structure allows her to experiment.

“It’s the freedom,” she says. “You can do what you want with it. I have always wanted to play fiddle since I was 4 or 5.”

Tristan Lulay, 15, from Scio, Oregon, loves the feeling of a large group playing together.

“When everyone is playing, it all comes together,” he says. “Even if everyone isn’t a great player.”

Old-time fiddle music is perfect for dancing, so students set down their instruments and pair up for a circle dance as the adult musicians play. The simple circle dance uses moves common to square dancing to mix and move the dancers around the room. It ends with the dancers raising their hands in the center together with a loud whoop and big smiles. n

Jam session instructor Amy Burrow leads students through an old-time fiddle tune in a historic schoolhouse.

FROM ABOVE: Sapphire Rain keeps a close eye on her instructor as she learns a new fiddle tune. Musicians take a break from playing to dance. From left, Nina

Leo

and

play along with the group. Anna Vane concentrates during class. Amy brings a lot of energy to the class as she teaches the students how to play in a jam session. The 1888 schoolhouse is a fitting setting for old-time fiddle music.

CLOCKWISE

Kuhl,

Kuhl

Tristan Lulay

Extension Programs Empower Communities

From hands-on farming skills to diabetes prevention, initiatives help America innovate

By Ginger Meurer

When Emily Black and her husband, Luke, started farming, they needed help.

“I went to the library and got every single farming book I could find, but that only takes you so far,” Emily says. “Then, there’s YouTube channels that you’re following, but they’re so generic. What about my area? What about my soil?”

To find those close-to-home answers, Emily turned to Annie’s Project at the University of Idaho Cooperative Extension.

Extensions services spread the mission of land-grant universities beyond campuses, reaching out to residents of all ages across America. Educational opportunities provided by extension services cover a wide range of topics, such as helping farmers grow crops and livestock, educating adults about gardening and health, and teaching youth hands-on skills.

University of Idaho Extension educator Colette DePhelps says Annie’s Project courses help women farm operators gain skills, manage risks and build professional networks. While participants have met in person in the past, recent sessions have been virtual—three hours weekly over 12 weeks.

Classes are structured to accommodate the realities of life.

“We know you are multitasking, and it’s fine,” Colette says. “It’s fine if your kids are on Zoom. It’s fine if you have to step away and come back. We totally understand. We’re a very welcoming class.”

Participants come from all scales of operations.

“Newer farmers are learning from farmers who have been farming for a long time,” Colette says. “But also, newer farmers have a different perspective, and they may be more comfortable with technology or direct marketing, so they have fresh ideas to share with more experienced farmers about reaching modern clientele.”

That was the case for Emily, who now teaches marketing strategy through the extension and offers one-on-one coaching through cultivatingyourmarket.com.

Annie’s Project is only one of a wide variety of courses offered through extensions. While 4-H youth development programs and

Emily Black feeds chickens at her Athol, Idaho, farm. The former student now teaches through the University of Idaho Extension.

PHOTO BY ANNIE ZASADNY

Communities

Master Gardeners community gardening experts are well known, extensions across the country lead a host of other projects they’re excited about.

Inviting Kids Into the Kitchen

In Twin Falls County, Idaho, extension educator Siew Guan Lee leads Kids in the Kitchen, a live online cooking program co-launched with the University of Georgia Cooperative Extension in 2020.

“One of the goals is that kids are the chef, and they’re making the meal for the family that night,” Siew says. She started out offering kid-trusted basics with healthy twists, such as baked chicken nuggets and mac and cheese with broccoli. Participants encouraged Siew to embrace diverse dishes, including offerings from Mexico, Japan, Hawaii, Thailand, Ireland and more. Inspired by a colleague in Georgia, Siew also offers Southern dishes.

“And, of course, we’re Idahoans,” she says. “So, potatoes. We have to have that featured.”

Though the program is intended for Idaho residents, Siew says children log in from Wyoming, Washington, Utah, Oregon, Colorado, California and even Canada. And they aren’t just learning nutrition and food prep skills. They’re bonding with their sous-chef parent assistants.

“Parents said in their feedback that it actually improved their family dynamics,” she says.

Sharing Nutrition Stories

Getting families involved in nutrition education was also one of the goals behind Washington State University-Chelan and Douglas Counties Extension’s Story Walk.

Extension director Margaret Viebrock says they teamed with Friends of the Library to select and dissect oversized nutritional picture books. They mounted pages on foamcore with English on one side and Spanish on the other, then took them on the road.

The first book was, “I Will Never Not Ever Eat a Tomato,” which was set up at the Master Gardeners’ Tomato Gala, an annual sample fest where the community votes on which tomato varieties the Master Gardeners grow for the spring plant sale.

The story walk was a hit with families strolling through, reading and collecting prizes after a quiz at the end. The project won a regional award and has been duplicated in half a dozen other extension offices in the state.

The extension also teaches nutrition basics in schools so children “understand that food doesn’t come from the back of a grocery store,” Margaret says. “There’s actually a farmer out there who grows it.”

The mission continues in community gardens, where aspiring green thumbs of all ages can rent small plots for the summer with water, seeds and a few starter plants included.

Lessons get serious when it comes to food preservation. It’s not like baking cookies, Margaret explains. If you’re out of chocolate chips and you substitute raisins, it’s still a cookie.

“With canning and preserving food, you just can’t make a substitution and put it in a sealed jar and expect it to be safe,” she says. “Just because it’s on the internet doesn’t mean it’s right. It’s important to know the source of a recipe to make sure it’s safe to use.”

A family takes in nutrition education on the go during a cooperative extension story walk in Washington. PHOTO COURTESY OF WASHINGTON STATE UNIVERSITY EXTENSION

Preventing Diabetes

Saving lives is at the core of the Diabetes Prevention Program that University of Arizona Extension specialist Vanessa da Silva directs. The 12-month intensive course is targeted not at the 1 in 10 Americans who have diabetes but at the 1 in 3 who are prediabetic.

“We use the image of an iceberg,” Vanessa says. “What you can see above water are the people with diabetes. Underwater is this huge number of people that, if nothing changes, are very likely to progress to Type 2 diabetes. We’re trying to have an impact on that through extension.”

Participants in groups of 10 to 20 meet for 26 one-hour sessions over 12 months, starting weekly and easing toward monthly at the end. Lifestyle coach facilitators lead the sessions, but participants are encouraged to get involved.

“We really try to get people to work together and figure out for themselves,” Vanessa says. “What are the changes that they can make?”

Alfred McDonald of Tucson, Arizona, says he had “zero knowledge about diabetes” when he signed up for the program.

“I immediately started learning things out of the gate, like how to read a food label, carbohydrates, proteins, things like that,” he says.

Alfred lost 60 pounds, brought down his blood sugar and learned to manage his stress.

Exploring Through 4-H

Southern Nye County Extension educator Hayley Maio says her extension operates in an area short on youth programs.

“We focus a lot on 4-H and positive youth development programs to help fill that gap,” she says. “It’s really fun to work with the kids and see them learning and blossoming.”

Tapping volunteers with expertise in a variety of backgrounds, the Southern Nevada extension gives youngsters a taste of robotics, creative writing, art, sewing, baking, gardening and more.

“Whatever kids are looking for or their parents think might be of interest to them, we try to make it happen,” Hayley says. "I’m a firm believer in if somebody wants it, we can figure out how to make it happen. If you can dream it, we can do it.”

Southern Nye County’s Master Gardeners and other adult programs have found success with online education, but when it comes to 4-H, in-person is vital “because it’s a learn-by-doing, experiential learning, hands-on type of program,” Hayley says.

In Washington, Whitman County Extension Office Acting Director Michael Gaffney says if he had to pick just one program he’s excited about, it would be 4-H robotics. He says the program is a science, technology, engineering and mathematics—or STEM—recruitment tool for student engagement in the sciences.

Regional and national competitions are great, but Michael says the real proof of the program’s success is watching kids head off to college to study things like engineering.

“For us, that checks all the boxes for 4-H,” he says.

Pinal County Extension agent Dr. Cathy Martinez demonstrates the use of a resistance band to participants in her Diabetes Prevention Program. PHOTO BY CHRIS CROCKETT, MULTIMEDIA SPECIALIST, PINAL COUNTY EXTENSION OFFICE

Life on the Tundra

Hands-on education is so important to the Bering Strait Region Cooperative Extension that students are flown in three to four times a year for the High Latitude Range Management Program—an offering assistant professor Jackie Hrabok says is among the extension’s coolest.

The Western Alaska extension serves residents of Nome and 15 Alaska Native villages in the surrounding 36,000 square miles. Most of the area’s population is Inuit, living in villages off the road system across the Seward Peninsula.

Students learn to manage free-range reindeer that live alongside musk ox, caribou, arctic and red foxes and grizzly bears. They learn how many animals can survive on the rangeland, their preferred diets and how to prevent illness in the animals.

“Interactions between people and animals and the land is all part of the hands-on experience in the classroom and in the field doing field work and learning what type of techniques are used currently to monitor animals and the health of the land,” Jackie says.

The extension also taps the talents of community elders who take students out in the summer and prepare them to learn about plants by having them close their eyes.

“We will taste all the leaves of a variety of species of plants on the tundra,” Jackie says.

Food preservation lessons are also vital as communities deal with seasonal shortages. Jackie explains what changes in weather or delays in supply flights can mean.

“Your little village grocery store, quite often, might not be stocked with the nutrition that you seek,” she says. “So, you go on the land and in the waters, and you bring it home.”

Agricultural Technology

Unlike other extensions tied to a single land-grant college, the University of California’s system taps talent and resources across all 10 University of California campuses while operating as its own entity. Brent Hales, associate vice president for research and cooperative extension, says extension advisers are on the ground throughout the state engaging with local governments, businesses, nonprofits and communities.

The extension operates nine research farms stretching from its borders with Oregon to Mexico. Newer agriculture projects step into the future with drones and robotics.

“We’re investing a lot of time, effort and resources into technology transfer and working with growers and companies to develop cutting-edge technologies,” Brent says. “We’re working with different community colleges and universities to engage both college and high school students in robotics competitions specifically designed to do workforce development to help kids see that they have a great future in agriculture, and they may not touch the dirt at all other than walking on it.”

The extension is also part of a disaster preparedness and resilience team launched in October to face “fire, flood, drought, you name it, climate, heat, human pandemic, animal pandemic, a whole litany,” Brent says.

Cooperative extensions provide practical resources and education, helping communities solve real-world challenges. Whether teaching kids to cook, supporting farmers or preserving local traditions, these programs build stronger, more resilient communities for the future. n

Visit extension.org/find-cooperative-extension-in-your-state to find the cooperative extension in your state.

Origins of Extensions

Latin, Greek, rhetoric, history and mountains of memorization were all elements of the classical university education available to only an elite few Americans before the Civil War. Then, the nation’s education mission expanded on a path that resulted in the cooperative extension network.

X The Land-Grant College Act of 1862, called the Morrill Act for its sponsor, U.S. Rep. Justin Smith Morrill of Vermont, granted each state 30,000 acres of western land for each of its congressional seats to expand access to college education.

X In 1890, the second Morrill Act expanded the land-grant university funding system to the southern states. Native American tribal colleges were added with the Equity in Educational Land-Grant Status Act of 1994.

X In 1914, Congress passed the Smith-Lever Act, which established the Cooperative Extension Service. At the time the act was signed, more than 50% of the U.S. population lived in rural areas, and 30% of the workforce was engaged in farming, according to the United States Department of Agriculture.

X Today, roughly 17% of Americans live in rural areas. University extensions have offices in or near most of the country’s approximately 3,000 counties.

University of Alaska Cooperative Extension Ecology Explorer program students unbox dissecting and compound microscopes, awarded from the UAF undergraduate research grant. PHOTO COURTESY OF UNIVERSITY OF ALASKA COOPERATIVE EXTENSION

IN THE NEW YEAR Eat More Greens

Collard Greens With Bacon

2 pounds collard greens

4 thick-sliced bacon strips, chopped

1 cup chopped onion

4 cups chicken stock

1/2 teaspoon garlic powder

1/4 teaspoon salt

1/4 teaspoon crushed red pepper flakes

Trim thick stems from collard greens, and coarsely chop leaves. In a Dutch oven, saute bacon for 3 minutes. Add onion. Cook until onion is tender and bacon is crisp, about 8 to 9 minutes. Add greens. Cook just until wilted. Stir in remaining ingredients. Bring to a boil. Reduce heat, and cover. Simmer until greens are tender, about 45 to 50 minutes.

Recipes by Gertrude Treadaway

ADOBE STOCK PHOTO BY NATALIA

Cheese Tortellini and Kale Soup

3 Italian mild or hot sausage links, sliced

1 medium onion, finely chopped

4 garlic cloves, minced

11/2 teaspoons minced fresh thyme

1/2 teaspoon crushed red pepper flakes

2 tablespoons olive oil, plus extra for drizzling

64 ounces chicken broth

1 cup water

4 cups chopped fresh kale

15-ounce can cannellini beans, rinsed and drained

9 ounces refrigerated cheese tortellini

Freshly grated Parmesan, for garnish

In a large saucepan, cook the sausage, onion, garlic, thyme and pepper flakes in oil until sausage is no longer pink. Drain. Add broth and water, then bring to a boil.

Stir in kale and beans. Return to a boil, then reduce heat. Simmer, uncovered, until kale is tender. Add tortellini. Simmer, uncovered, for 7 to 9 minutes or until tender. Serve drizzled with olive oil and freshly grated Parmesan cheese.

Broccoli and Kale Salad

2 extra-large egg yolks, at room temperature

2 teaspoons Dijon mustard, at room temperature

2 teaspoons chopped garlic

10 anchovy fillets

1/2 cup freshly squeezed lemon juice, at room temperature

1/2 teaspoon freshly ground black pepper

2 teaspoons kosher salt

11/2 cups good-quality mild olive oil

1/2 cup freshly grated Parmesan cheese, plus extra for garnish

1 tablespoon salt

8 cups broccoli florets, stems removed

1 bunch baby kale

5-ounce bag croutons

Place the egg yolks, mustard, garlic, anchovies, lemon juice, ½ teaspoon pepper and 2 teaspoons salt in the bowl of a food processor fitted with the steel blade. Process until smooth. With the food processor running, slowly pour the olive oil through the feed tube, and process until thick. Add the cheese, and pulse three times to combine. Bring a large pot of water with 1 tablespoon of salt to a boil. Fill a bowl with ice water. Add the broccoli to the boiling water, and cook for 4 minutes. Remove the broccoli with a slotted spoon, and transfer to the bowl of ice water. When it is cool, drain well and transfer to a large bowl. Remove and discard any hard ribs from the kale. Stack the leaves on top of each other, and thinly julienne them crosswise. Add to the bowl with the broccoli. Add enough dressing to moisten the broccoli and kale. Toss well. Add the croutons, and garnish with extra Parmesan.

Chicken Thighs With Shallots and Spinach

6 boneless skinless chicken thighs (about 11/2 pounds)

1/2 teaspoon seasoned salt

1/2 teaspoon pepper

11/2 teaspoons olive oil

4 shallots, thinly sliced

1/3 cup white wine or chicken broth

10 ounces fresh spinach

1/4 teaspoon salt

1/4 cup sour cream

Sprinkle chicken with seasoned salt and pepper. In a large nonstick skillet, heat oil over medium heat. Add chicken. Cook until a thermometer reads 170 F, about 6 minutes on each side. Remove from pan, and keep warm.

In the same pan, cook and stir shallots until tender. Add wine, and bring to a boil. Cook until wine is reduced by half. Add spinach and salt. Cook and stir just until spinach is wilted. Stir in sour cream. Serve mixture with chicken.

White Bean Arugula Salad

4 slices pancetta, chopped

2 tablespoons olive oil

1/4 cup chopped onion

2/3 cup cherry tomatoes, halved

1 teaspoon minced fresh rosemary

1/4 teaspoon salt

1/4 teaspoon pepper

2 15-ounce cans cannellini beans, rinsed and drained

3 tablespoons red wine vinegar

4 fresh basil leaves, thinly sliced

2 cups torn fresh arugula

1/4 cup shaved Parmesan cheese

In a small skillet, cook pancetta over medium heat until crisp, stirring occasionally. Remove with a slotted spoon, and drain on paper towels.

In the same pan, heat oil and pancetta drippings over medium heat. Add onion. Cook and stir 1 to 2 minutes or until tender. Add tomatoes, rosemary, salt and pepper. Cook 2 to 3 minutes longer or until tomatoes are softened. Cool slightly.

In a large bowl, combine beans, tomato mixture, pancetta, vinegar and basil. Add arugula and cheese. Toss to coat.

Books/Magazines

Free to an appreciative home. Almostcomplete sets of “Idaho Magazine” years 2018-24. Pick up at my address in Idaho or by arrangement in Netarts, Oregon. Will ship by UPS if prepaid.

Jim Fazio 1049 Colt Road Moscow, ID 83843

Crafts/Hobbies

Looking for used postcards featuring the greater Bend/Central Oregon area with writing on the back. These likely would have been from people visiting the area and mailing postcards to friends or family in other parts of Oregon or other states. Thank you.

J. Stephens 19110 Buck Drive Bend, OR 97703

Please help with a legacy artwork of black and white photography portraits for my art project. I will email you a photo of the final. I don’t have any photos of family, so anything will be appreciated. I’m a hobbyist, not a professional photographer.

NJ Bittick 1009 Orchard St. Susanville, CA 96130

I have many used greeting and Christmas cards and a surplus of wrapping paper. If anyone would like to have some of these for a project, I will help with shipping.

Tam Judy 456714 Highway 95 Careywood, ID 83809 jslashbrand@gmail.com

Milestones

Our father, Marvin, will celebrate his 89th birthday in February. When he was in his 20s, he was stationed with the Air Force in Alaska and never left. He has been in Alaska for over 65 years, worked for the FAA, owned a construction company and enjoyed years of wilderness adventures. Please send to, Marvin Hassebroek, 518 Slater Drive, Fairbanks, AK 99701

Melanie Hinzman Fairbanks, Alaska

Our wonderful grandmother Marian celebrates 100 years in February. Longtime residents of Brookings-Harbor will remember her beautiful smile and gracious presence working at her in-laws mercantile, Hanscam's Store, following her move to Oregon from Kentucky with her Fort Knox soldier after the war. She still attends mass and bakes a terrific cookie. If you care to send a card, poem, cookie or bar recipe, recollection, postcard, etc., to her c/o of me, I'll be sure to deliver them on her birthday. Thank you in advance for sending cheer.

Marian, c/o Cora Rose P.O. Box 490 Brookings, OR 97415

My father-in-law, Elisardo “Alex” Camarillo, will turn 100 in February. Alex was raised in Southern California and served in World War II as a Private First Class from 1942-1945. After the war, he returned to Southern California working on some of the large ranches, such as the Rancho Santa Margarita. He learned to train horses and also worked as a farrier. He moved to Oregon in 1948 and raised his family near Carlton. He continued to work as a farrier until he was 80 years old. It would be wonderful if he could receive cards from you for this special event. Please send cards to Elisardo “Alex” Camarillo, 400 Frank Gilliam Drive, Apt. #15, Heppner, OR 97836.

Sharon Camarillo

Heppner, Oregon

Recipes

I'm looking for new dinner recipes to add to my family's collection. I would love meals that can be prepared in advance and frozen for later use. If you have a favorite family recipe, please share it with me by email or mail. Thank you.

Stefanie Steward P.O. Box 566 Susanville, CA 96130 stefsteward@gmail.com

Submitting Requests Is Free

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Please affirm you have authorization from all appropriate parties before submitting. By submitting, you indemnify Reader Exchange, Pioneer Utility Resources Inc., its officers, directors, employees, utility clients and insurers from all legal liability incurred by the publication of information.

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Request must include the name and address of the electric utility that provides your magazine.

See bluffs, beaches and history in

Washington at

Ebey’s Landing

National Historic Reserve

What Is It?

Walk into history at Ebey’s Landing National Historic Reserve in the far reaches of Northwest Washington. The reserve, on Whidbey Island near the Canadian border, features unique plants and habitats, tall bluffs that lower into the sea and centuries of historic structures.

First National Historic Reserve

Whidbey Island has been home to many over thousands of years, and, for a long time, was part of the territory of the Lower Skagit tribe. In the mid-1800s, settlers came to the area for the great soil and maritime benefits. In 1978, the area became the United States’ first National Historic Reserve to preserve the natural landmarks and farms that tell the story of rural life.

Spectacular Views

Ebey’s Landing has more than 30 miles of hiking and biking trails through forests and prairies and along coastline. The Bluff Loop trail and Ebey’s Prairie Ridge trail are popular. Ebey’s Landing is also home to a beach with miles of shoreline, and nearby Crockett Lake is a popular spot for birders during migration seasons.

Three State Parks

Inside the reserve are three state parks. Fort Casey State Park is home to a fort built in the late 1800s that was used during World War II and Admiralty Head Lighthouse. Fort Ebey State Park is home to another fort used during WWII and many popular trails.

Ebey’s Landing State Park includes the Bluff Loop Trail and many other sweeping viewpoints.

More Information

Weather on the reserve is known to change quickly, and quick rainstorms can cause trails to become slick or even cause landslides. The reserve is not all public land—85% of the reserve’s area is privately owned. Please avoid private property. Entering the reserve is free, but entering any of the state parks requires a discovery pass—$10 for a day or $30 for an annual pass. To start planning your trip, visit nps.gov/ebla or call 360-678-6084.

PHOTO COURTESY OF JOHN CHAO/NATIONAL PARK SERVICE

Doctor urges seniors to carry medical alert device

Seniors snap up new medical alert device that comes with no monthly bills

People don’t always do what their doctor says, but when seasoned veteran emergency room physician, Dr. Philip B. Howren, says every senior should have a medical alert device, you better listen up.

“Seniors are just one fall away from being put in a nursing home,” Dr. Howren said. “With a medical alert device, seniors are never alone. So it keeps them living independently in their own home. That’s why seniors and their family members are snapping up a sleek new medical alert device that comes with no monthly bills ever,” he said.

Many seniors refuse to wear old style help buttons because they make them look old. But even worse, those medical alert systems come with

monthly bills.

To solve these problems Universal Physicians, a U.S. company went to work to develop a new, modern, state-of-the-art medical alert device. It’s called “FastHelp™” and it instantly connects you to free unlimited nationwide help everywhere cell service is available with no contracts, no deposits and no monthly bills ever.

“This slick new little device is designed to look like the pagers doctors wear every day. Seniors love them because it actually makes them look important, not old,” Dr. Howren said.

FastHelp is expected to hit store shelves later this year. But special newspaper promotional giveaways are slated for seniors in select areas. ■

■ NO MONTHLY BILLS: “My wife had an old style help button that came with hefty bills every month and she was embarrassed to wear it because it made her look old,” said Frank McDonald, Canton, Ohio. “Now, we both have FastHelp™, the sleek new medical alert device that our grandkids say makes us look ‘cool’ not old,” he said. With FastHelp, seniors never have to worry about being alone and the best part is there are no monthly bills ever.

Seniors born before 1961 get new medical alert device with no monthly bills ever

It’s just what seniors have been waiting for; a sleek new medical alert device with no contracts, no deposits and no monthly bills that instantly connects you to free unlimited nationwide help with just the push of a button for a

The phone lines are ringing off the hook.

That’s because for seniors born before 1961, it’s a deal too good to pass up.

Starting at precisely 8:30am this morning the Pre-Store Release begins for the sleek new medical alert device that comes with the exclusive FastHelp™ One-Touch E 911 Button that instantly connects you to unlimited nationwide help everywhere cell service is available with no contracts, no deposits and no monthly bills ever.

“It’s not like old style monitored help buttons that make you talk to a call center and only work when you’re at home and come with hefty bills every month. FastHelp comes with state-of-theart cellular embedded technology. That means it works at home or anywhere, anytime cell ser

(Continued on next page)

$149 price tag that’s a real steal after today’s instant rebate

(Continued from previous page)

vice is available whether you’re out watering the garden, driving in a car, at church or even hundreds of miles away on a tour or at a casino. You are never alone. With just a single push of the One-Touch E Button you instantly get connected to free unlimited help nationwide with no monthly bills ever,” said Jack Lawrence, Executive Director of Product Development for U.S. based Universal Physicians.

“We’ve never seen anything like it. Consumers absolutely love the sleek new modern design and most of all, the instant rebate that practically pays for it and no monthly bills ever,” Lawrence said.

FastHelp is the sleek new medical alert device with the best of combinations: a quality, high-tech engineered device that’s also an extremely great value because there are no monthly bills ever.

Better still, it comes with no contracts, no deposits and no monthly bills ever – which makes FastHelp a great choice for seniors, students and professionals because it connects to one of the largest nationwide networks everywhere cell service is available for free.

And here’s the best part. All those who already have an old style monitored medical alert button can immediately eliminate those monthly bills, which is why Universal Physicians is widely advertising this announcement nationwide.

“So if you’ve ever felt a medical alert device was too complicated or expensive, you’ll want to get FastHelp, the sleek new medical alert device with no monthly bills,” said Lawrence.

The medical alert device slugfest was dominated by two main combatants who both offer old style monitored help buttons that come with a hefty bill every month. But now Universal Physicians, the U.S. based heavyweight, just delivered a knockout blow sending the top rated contenders to the mat with the unveiling of FastHelp. It’s the sleek new cellular

embedded medical alert device that cuts out the middleman by instantly connecting you directly to highly trained 911 operators all across the U.S. There’s absolutely nothing to hook-up or install. You don’t need a land line and you don’t need a cell phone. Everything is done for you.

“FastHelp is a state of the art medical alert device designed to make you look important, not

old. Old style monitored help buttons you wear around your neck, or require expensive base station equipment or a landline are the equivalent of a horse and buggy,” Lawrence says. “It’s just outdated.”

Millions of seniors fall every year and spend hours lying on the floor helpless and all alone with no help.

But seniors who fall and get immediate help

HOW TO GET IT:

IF BORN BEFORE 1961:

IF

BORN

AFTER

are much more likely to avoid getting sent to a nursing home and get to STAY living in their own home independently.

Yet millions of seniors are still risking their safety by not having a medical alert device. That’s because seniors just can’t afford to pay the monthly bills that come with old style medical alert devices.

That’s why seniors born before 1961 are rush-

ing to cash in the whopping $150 instant rebate before the 21 day deadline ends.

So there’s no need to wait for FastHelp to hit store shelves later this year because seniors born before 1961 can get it now just by using the $150 instant rebate coupon printed in today’s newspaper before the 21 day deadline ends. If lines are busy keep trying, all calls will be answered. ■

Use the rebate coupon below and call this Toll-Free Hotline: 1-800-330-4294 DEPT. HELP8438

1961: You cannot use the rebate coupon below and must pay $299 Call: 1-800-330-9423 DEPT. HELP8438

THE BOTTOM LINE: You don’t need to shop around. We’ve done all the leg work, this deal is too good to pass up. FastHelp with the instant rebate is a real steal at just $149 and shipping and there are no monthly bills ever.

PROS: It’s the sleek new medical alert device that comes with the exclusive FastHelp One-Touch E 911 Button that instantly connects you to free unlimited nationwide help everywhere cell service is available with no contracts or deposits. It connects you to the vast available network of cellular towers for free and saves seniors a ton of money because there are no monthly bills ever making this deal irresistible. Plus it’s the only medical alert device that makes seniors look important, not old.

CONS: Consumers can’t get FastHelp in stores until later this year. That’s why it’s so important for seniors born before 1961 to call the National Rebate Center Hotline within the next 21 days. For those who miss that deadline, the sleek little medical alert device will set you back over $300 bucks.

The Power of Contrast

By Dave LaBelle

Without darkness, I would never know light. I have heard variations of this truth since my youth.

Though we often speak about contrast—the degree of difference between the darkest and lightest parts of an image—there is another form of contrast that emphasizes the variances between subjects in a composition. And while, generally, we want a photograph to have good tonal range, compositionally, contrasting subjects can also be important for storytelling impact.

For instance, positioning someone tall next to someone short in the same frame helps show the height differential. The same goes for the contrast of a man dressed in an expensive, tailored suit passing by a man partially clothed in soiled rags, communicating the different place in life each occupies.

Henry Cartier-Bresson’s photographs of children playing in war-torn ruins or children pushing a steel hoop down the street as a hearse passes behind them and Margaret BourkeWhite’s 1937 Great Depression image of hungry people in a breadline as a billboard behind

them shows a smiling family in a nice car are examples of iconic photographs employing the concept of contrast.

Of the tools in a writer’s and photographer’s toolbox, the use of contrast can be a powerful and effective device to quickly communicate ideas and concepts. n

Renowned author, photographer and lecturer Dave LaBelle has captured special moments for more than half a century. For more of his writings, visit davidlabelle.com and bridgesandangels.wordpress.com.

Reader Challenge

See if you can capture or make a photograph that tells a story by using a contrast of subjects. Consider a still-life composition of objects, such as your child’s baby shoes arranged next to their grown-up shoes. It’s a way of revealing time passed. Or illustrate aging with a photograph of a frisky new puppy crawling over a tired, old dog.

Email your best image (just one, please) with caption information, including an explanation of how it affects you, to gph@pioneer.coop. We may share submissions on our website and social media channels.

While working on a story about a vaquero who rode bulls, horses and roped until he was 91, I shot this picture of Bob Yanez, 98, with his 4-month-old great-grandson, John, who was visiting from another country. It is a way of showing and connecting the cowboy’s legacy.

PHOTO BY DAVE LABELLE

NIKON

Tears From a Volcano

OnMay 18, 1980, the once-slumbering Mount St. Helens erupted in the Paci c Northwest. It was the most impressive display of nature’s power in North America’s recorded history. But even more impressive is what emerged from the chaos... a spectacular new creation born of ancient minerals named Helenite. Its lush, vivid color and amazing story instantly captured the attention of jewelry connoisseurs worldwide. You can now have four carats of the world’s newest stone for an absolutely unbelievable price.

Known as America’s emerald, Helenite makes it possible to give her a stone that’s brighter and has more re than any emerald without paying the exorbitant price. In fact, this many carats of an emerald that looks this perfect and glows this green would cost you upwards of $80,000. Your more beautiful and much more a ordable option features a perfect teardrop of Helenite set in gold-covered sterling silver suspended from a chain accented with even more verdant Helenite.

Helenite Earrings -a $129 valuewith purchase of Helenite Necklace

Limited Reserves. As one of the largest gemstone dealers in the world, we buy more carats of Helenite than anyone, which lets us give you a great price. However, this much gorgeous green for this price won’t last long. Don’t miss out. Helenite is only found in one section of Washington State, so call today! Romance guaranteed or your money back. Experience the scintillating beauty of the Helenite Teardrop Necklace for 30 days and if she isn’t completely in love with it send it back for a full refund of the item price. You can even keep the stud earrings as our thank you for giving us a try.

Helenite Teardrop Necklace (4 ¼ ctw) $299* Only

+S&P Helenite Stud Earrings (1 ctw)

Helenite Set (5 ¼ ctw) $428* Call-in price only $129 +S&P (Set includes necklace and stud earrings) Call now and mention the offer code to receive FREE earrings.

Necklace enlarged to show luxurious

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Remember to always stay safe! Stay away from all downed power lines, and never drive over them.

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Current?

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MARKETPLACE

Agriculture

4x5 round bales, Meadow Foxtail Orchard Grass. 4x4 Timothy, small square. 208-4354637 or 208-435-4002; nas@cpcinternet.com. 1225

Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712. 0425

Antiques and Collectibles

Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0325

Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0225

Books, Magazines and Videos

Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com. 0225AR

Business Opportunities

For sale: successful Northeast Oregon drive-in diner. Union, OR. Owner wishes to retire after 28 years. RMLS #24493530. Walt BrookshireBroker, Oregon Trail Realty, 541-805-8689. $185K. 0325

Tremendous opportunity to own restaurant, bar, liquor store with pull tabs and lotto sales near Fairbanks, AK. Located near university, airport and musk ox farm. Ivory Jacks since 1975. $1.4M; 5.9 acres. Dick: home, 907-455-6666; cell, 907-888-6668; dickells74@gmail.com. ivoryjacksrestaurant.com. 0225

Community Events

Celestial Resonance by Darcy Dolge. Feb. 7March 29, 2025. Art Center East, La Grande, OR. A multisensory exhibit combining art and sound. artcentereast.org. 0225

Equipment and Tools

Fireproof combination lock safe, $300. DR multi trimmer, $300. Kubota tow rototiller, $1.75K. Land pride 4-ft. mower, $800. Ted, 458-910-3727. 0225

Quick, Affordable: How to Place an Ad

„ Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.

„ Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.

„ Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.

„ Ads must be direct and in first person, and are subject to approval and editing.

„ Closing deadlines (in our office): April issue—Feb. 28, 2025.

„ If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.

„ We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop.

503-357-2105 to pay by credit card.

Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.

For Rent, Lease

NE, OR. 1 bd, 1 ba, bonus room. Nice smaller home. Water/sewer/garbage paid. $650 month/plus deposit. 55-plus preferred. Phone calls only. 541-519-3400. 0225

Free Items

Free materials—church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 888-211-1715. 0325AR

Livestock, Supplies

28th annual Oft Angus Bull Sale. March 20. Producers sale yard, Vale. Selling 90 fall and 2-year-old bulls. Terry, 208-741-0824, or Colleen, 208-202-8352. 0325

Miscellaneous

Foster parents needed to care for teen youth in Wasco and Hood River counties. Agency provides on-call support, training, $2.1K/youth monthly reimbursement, 2 days off/month. Fosterinfo@nextdoorinc.org; 541-308-2207. 0625

Looking for that special knife? I hand make custom hunting and fishing knives. I also make other metal and woodcrafts. 559-212-0693; Buckeyeknives.com. 0225

Local commercial fisherman sells summer catch of preserved freshness by blast freezing at sea, gourmet canned tuna on internet. Sept.June. 100% guaranteed the best canned tuna you ever tasted. Original, jalapeno and garlic flavors available. To order: twofisherstuna.com or 206-799-1082. 0225

Granite cemetery markers at affordable prices. Will ship to most places. For more info: Joe, highdesertmemorials@gmail.com or 541-815-8906; www.highdesertmemorials.com. Pets and Supplies

Border collie/McNab puppies. The best dog you will ever have. Males and females, $450 each. Colton, OR. 503-314-0145. 0225

Real Estate

$180K. 160 acres, proven gold claims. 131 miles north of Fairbanks, AK. 50-yard-per-hour shaker plan. Complete water system. Text, 907-223-3036. 0225

Let me help you buy or sell ranch, farm and recreation property in OR. Fourthgeneration Oregonian, prior ranch owner. For sale: Klamath Marsh, OR. 173.65 acres. $2.5M. Guest Ranch Overlay. John Gill, 541-480-9161; johngill@landandwildlife.com. Land And Wildlife brokerage. 0225

Dale store. Live/work in a recreational enthusiast’s location, store, fuel, post office, home, game cooler. $325K. Duke Warner Realty, 541-987-2363, ddwr@ortelco.net. 0225

3 beautiful 1.01-acre lots in Pahrump, NV. Awesome mountain view in nice area. No HOA. $30K each or two for $55K. Easy access to off-roading. Horses OK. Also 10-acre lot with water rights and underground utilities. pkcfitness@hotmail.com. 775-209-2830. 0225

320 acres east of Adel, OR. Borders Hart Mountain views, Steens Mountain and Beaty Butte. Landowner tags, very rural. $263K. For maps, contact: 541-659-1573; thejugglingman3@gmail.com. 0225

Recreational Rentals

Bed and Birds; a guesthouse. Wet meadows, range, forest, dark sky. Beds for 9. Lakeview, OR. Explore or ride? Near ski hill. Reasonable. 541-219-2044. 0425

Bend country cabin. Very clean and fully furnished cabin on private ranch. Close to recreation areas. Very nice. $95/night. 541-382-3050; bendcountrycabins@gmail.com. 0325

Wavecatcher: oceanfront cottage. Central Oregon Coast. $175/night (plus cleaning/tax). Open April through Oct. Holds up to 6-plus kids and pets. Wavecatcherbeachrentals.com. Reservations: 541-740-2846. 0325

Dry cabin and bunkhouse rental near Freeman Creek on Dworshak. Fully furnished. Outhouse and outdoor shower. Sleeps 6. No animals. April through Oct. Reservations: DebbieL1213@gmail.com. 0225

Cabin rental in Eagle Lake, CA. 3 bd, $175; summer rate. Memorial weekend-Oct. Winter months: Nov.-Feb.; $225. 3 miles to marina. Reservations, 530-310-5320. 0225

Recreational Vehicles

Thor A.C.E model 27.2, 2017 motor home. Excellent condition. 14K miles, 2 slides. Sleeps 6, 2 TVs, always covered. $60K. debutler1947@icloud.com; 541-953-0295. 0225

24-ft. Sunseeker RV Mercedes. Diesel, 8-ft. slide out with 4-person dinette, sleeps 6. 60K miles, 2016. $48.5K. Ted, 458-910-3727. 0225

2008 Lance truck camper with slide, model number 1181. Fully loaded; excellent condition. Onan generator, solar panel, wooden interior. $15K. Pahrump, NV. 775-990-0028. 0225

Services

Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com. 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 0225

Writing and grammar coach with 35 years experience teaches students 12 and older. Local hybrid in Manzanita, OR, or all online. $100/class. writingtutor22@gmail.com; Louisapeck.com. 0225

All types of roofing and repairs, family business since 1956 where integrity prevails. Dave, 541-852-2816. Josh, 541-255-6031. 0425

Sporting/Exercise

Grandsons want Damon Howatt bow’s and arrows for target and or hunting. Bill Howat, text pictures of equipment: 509-837-8695. Swaps and Trades

Private horse ranch in Sisters, OR, offers an RV spot for your RV living in trade for light horse feeding and cleaning. TK, 541-504-1234. 0225

Want to Buy

Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009; 971-666-0659. 0225

Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 44 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1025

Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0225

Cash paid for old gas station and oil company signs, pumps, globes, metal oil cans. Good condition. Discreet cash settlement. Clifton Jones, collector. 512-413-4459. 0225

Everybody’s Favorites Cookbook

Nothing brings family together like food, but what are our readers’ favorite dishes? Check out nearly 300 recipes for appetizers, drinks, main dishes and desserts from our 2013 contest. The book is $10 (includes postage).

TO ORDER BY MAIL: Submit payment with cookbook title, your name, address and number of cookbooks wanted to: Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133

TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.

TO ORDER ONLINE: Visit www.ruralite.com.

Please allow two to three weeks for delivery.

Eatonville United Methodist Church A Spiritual Base Camp On The Way To Paradise. Mashell Avenue North P.O. Box 205 Eatonville, WA 98328 360-832-4021 Home: 360-832-4562 Pastor Bernard Preston Ritchea Cell: 361-330-9666

Facebook: Eatonville United Methodist Church of Washington OPEN HEARTS OPEN MINDS OPEN DOORS OPEN TABLE WORSHIP SERVICE BEGINS AT 10:30 a.m.

PHOTO BY MIKE TEEGARDEN

BY

Electrified bikes, buses and trucks are charging up our streets, providing new ways to get around town

By Jennah Denney

PHOTO

ALTEC

ENERGY MATTERS

Electricity’s role in our lives is changing rapidly. Electric utilities may need to adapt to keep pace.

Electric bikes, cars, trucks and other vehicles can offer increased efficiency and environmental benefits. They also add to a nationwide increase in demand for electricity, and can require new and improved infrastructure, presenting both opportunities and challenges for electric utilities.

Electrification of Bus Fleets

Schools and communities are gradually electrifying their bus fleets, which requires ample charging infrastructure—including fast-charging stations—to ensure smooth operations.

Today, electric buses feature improved acceleration and regenerative braking systems. Other benefits of electric buses include lower greenhouse emissions and reduced maintenance and operating costs due to fewer moving parts.

There are challenges to adopting electric buses in rural locations. The absence of charging infrastructure can make setting up the required facilities costly and challenging. Additionally, the initial cost of electric buses is usually higher than that of diesel models.

To address these issues, extensive route assessments are required to optimize bus schedules and charging times.

Electric Bikes in Rural Areas

Electric bikes are becoming increasingly popular, not only in cities but also in rural communities. Battery technology is improving with longer range and faster charging times. Many e-bike brands are

outfitting their bikes with smart features like GPS navigation and anti-theft systems.

E-bikes have pedal assist and other similar features that make them far easier to ride than traditional bikes. They can be a great choice for quickly getting to a few nearby spots, such as the grocery store.

For some people, e-bikes can replace cars as the vehicle of choice for short trips. Bikes are also far less expensive than cars, which is another incentive to switch.

A key limitation to e-bikes is safety. Bikes are less safe without dedicated bike lanes, and not everywhere has secure places to park bikes.

Electrification in Utility Operations

Every utility uses bucket trucks. Soon, that staple vehicles for maintenance and construction may be electric.

Electric bucket trucks can significantly reduce operating costs by eliminating fuel expenses. They are quieter and require less maintenance.

To enhance the performance of electric bucket trucks, manufacturers are concentrating on lightweight materials and cutting-edge engineering. This includes

strategically placing batteries to improve stability and weight distribution.

Benefits of electric bucket trucks include:

• Reduced fuel and maintenance costs.

• Quieter operation.

• Lower environmental impact compared to traditional models.

The emergence of advanced battery technologies will likely lead to even more efficient electric bucket trucks, with longer operational ranges and faster charging capabilities, further enhancing their viability for electric utility operations.

The electrification of bikes, buses and bucket trucks marks a significant step toward a more choice-driven transportation future. While there are obstacles to overcome, electric utilities are well-positioned to address these challenges through community involvement, strategic planning and infrastructure investment that can lead to effective implementation. n

Electric Air Taxis: Cleared for Takeoff

Electric vehicles are already traveling the roads in our communities. Soon, electric air taxis may be taking to the skies as well.

In October, the Federal Aviation Administration issued rules for the qualifications and trainings that instructors and pilots need to fly poweredlift aircraft. Powered-lift vehicles—capable of vertical takeoff, vertical landing and low speed flight—are the first category of aircraft the FAA has added since helicopters in the 1940s.

BELOW: E-bikes encourage physical exercise while making it easy to go longer distances.

OPPOSITE PAGE: In electric bucket trucks, manufacturers are concentrating on lightweight materials and cutting-edge engineering.

ADOBE STOCK GRAPHIC BY YLIVDESIGN

BEFORE YOU GO

Unexpected Friends

After seeing the photo we published in September of a fawn and cat, Ron Kopp decided to photograph similar events in his own backyard between a cat and a young buck.

“On our family ranch, south of Pilot Rock, Oregon, it is not unusual for deer to be in the yard—or cats, for that matter,” Ron says. “It is unusual for them to interact, however, especially on the sidewalk that leads to the ranch house’s front door.”

To submit your photo, email a JPEG file to photos@pioneer.coop. Include “Before You Go” in the subject line. Please share a bit about what inspired you to make your photo. n

A cat named Cat lies on a sidewalk as a curious buck leans down to lick it. As Cat placed his paw on the buck’s nose, neither seemed to mind the interaction. PHOTO COURTESY OF RON KOPP

Soup, Stews and Chowders

Get more than 220 recipes in a perfect-bound 8½-by-11-inch indexed book for $10, postage included.

Cooking for Two

The 2008 contest cookbook contains more than 180 recipes—most with a side dish and dessert, too. Included are the heartfelt and entertaining stories that accompany the recipes. The 8½-by-11-inch indexed book is $8 (includes postage).

Cooking for

of cookbooks wanted, along with your name and address, to Ruralite Cookbooks, P.O. Box 1306, North Plains, OR 97133. BY PHONE: with Visa, MasterCard, Discover card or American Express. The contains recipes—most and the stories recipes. indexed postage).

TO ORDER BY MAIL:

Submit payment with cookbook title, your name, address and number of cookbooks wanted to:

Ruralite Cookbooks P.O. Box 1306 North Plains, OR 97133

TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.

TO ORDER ONLINE: Visit www.ruralite.com.

Please allow two to three weeks for delivery.

Submit your cookbooks

495 E. Columbia River Highway PO BOX 216

Clatskanie, Oregon 97016 503-728-2163 Office www.clatskaniepud.com

Office hours: 7 a.m. to 5:30 p.m.

Monday through Thursday

Closed Friday through Sunday

Please call to report outages 503-728-2163

Automated Secure Payment Center 1-844-965-1313

BOARD OF DIRECTORS

Merle Gillespie, President

Jeannie Mustola, Vice President

Bob Wiggins, Secretary

Don Hooper, Treasurer

Stephen D. Petersen, Director

GENERAL MANAGER/CEO

Marc Farmer

CPUD $10 Bill Credit Drawing Account #4055001

If this is your account number, please call the office to claim your prize. Congratulations!

Community Calendar

February 2: Groundhog Day

February 6: Clatskanie Chamber Meeting Noon at Colvins

February 13 : Rainier Chamber Meeting See the Rainier Chamber Facebook page

February 14: Happy Valentine’s Day

February 19: Clatskanie PUD Board Workshop & Meeting Workshop at 5:30 pm and Board Meeting at 6:00 pm.

Oregon’s public power utilities are called “People’s Utility Districts” (PUDs) because they are locally owned and operated by the people they serve, not by private investors or stockholders. The name reflects the core principles of public power: ensuring that utility services benefit the community rather than prioritizing profits. In fact, Clatskanie PUD is a not-for-profit electric utility.

This concept was preserved in Oregon law through the People’s Utility District Act, approved by the voters in 1930. This law allows communities to form their own PUDs to provide safe, reliable, affordable electricity. PUDs are governed by their locally elected boards of directors who are directly accountable to their constituents, emphasizing the democratic control and community-oriented nature of these utilities.

The term underscores the idea that the utility exists to serve the public interest, providing clean, safe, reliable, and affordable energy while reinvesting in local priorities. Wherever public power exists, it is an expression of local people working together to meet local needs.

All public power utilities share five basic tenets that comprise the public power business model. The five basic tenets include: Public Ownership, Local Control, Not-ForProfit Operations, Low-cost Structure, and Customer Focused.

For over 80 years now, Clatskanie PUD has proudly provided the above five tenets to the communities we serve. It is part of what separates us from the PGE’s and PacifiCorp’s of the world who are driven by profits, not by service. We are focused on how to best provide the power needs of the people we serve and will continue to do so for the foreseeable future.

At the January board meeting, our board of directors conducted their organizational meeting to elect officers for the next two years. The officers are as follows: President Merle Gillespie, Vice President Jeannie Mustola, Secretary Bob Wiggins, Treasurer Don Hooper, and Director Steve Petersen. Please help us thank them for their willingness to serve.

Marc Farmer General Manager/CEO