Pauly Zuniga
Conor Ames
Jeff Ripplinger
Geoff Taylor
Ruralite
November 2025 • Volume 72, No. 11
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Small Gestures, Lasting Impact
The simplest acts of kindness can create the most profound transformations. This month’s stories celebrate people who understand healing doesn’t always require grand gestures or massive resources. Sometimes it just takes showing up with exactly what someone needs.
Clarissa Black discovered this truth more than 15 years ago when she brought her huskymalamute mix, Bear, to visit veterans at a VA medical center more. Bear had an uncanny ability to sense what each person needed. When someone required quiet company, he could lie perfectly still for hours. When people looked into his eyes and spoke to him, he’d cock his head and respond with one of his signature husky “woos.”
That experience sparked Pets for Vets, which has since matched more than 800 specially trained companion animals with veterans living with post-traumatic stress disorder, traumatic brain injuries and other challenges. The matching process reflects Clarissa’s core belief that the most powerful relationships happen when both parties get what they need. It’s not just about finding a good dog—it’s about finding exactly the right dog.
Rhiannon Menn’s story follows a similar arc. When the COVID-19 pandemic left her San Diego neighbors isolated and struggling, she started leaving pans of homemade lasagna on their doorsteps.
What began as one person’s simple response to community need evolved into Lasagna Love, a nonprofit that’s delivered meals to more than
23 million people in four countries.
“Radical kindness and generosity continues to spread,” Executive Director Andria Larson says. “What better way to do that than a pan of homemade lasagna?”
Both organizations understand something essential: Healing happens through connection, and connection often starts with meeting basic needs. A veteran struggling with isolation finds purpose through caring for a dog who needs him just as much as he needs the dog. A family stretched too thin finds hope in a warm meal delivered with a note of encouragement. These aren’t abstract solutions—they’re tangible expressions of care that remind people they’re not alone.
What moves me about this month’s stories is how they challenge our assumptions about what it takes to make a difference. We don’t always need special training, substantial funding or elaborate programs. Sometimes the most meaningful help comes from noticing what’s needed and responding with what we have. It’s the transformative power of showing up.
Until next time, Chasity Anderson Editorial Director
Up Close, Page 10
Layers of Love
Organization matches those in need of a meal with a home-cooked lasagna
Spotlight, Page 12
The Power of Service
Benton REA’s Veterans Continue to Give Back
At Benton REA, service is more than a job description—it’s a way of life. Our team includes eight employees whose dedication to their country through military service continues to shape the way they serve our members today. From the front lines to the front office, these veterans bring leadership, teamwork and perseverance to every task.
Derek Miller, U.S. Navy 1982–1988
Derek Miller, Benton REA’s engineering manager, joined the U.S. Navy in search of discipline and direction after a short stint in college. The Navy offered him an advanced electronics technician position—a perfect fit for the engineer he would become.
Stationed in San Diego, Mare Island, Scotland and Florida, Derek learned lessons that still guide him today.
“Stay calm when the world around you is in chaos,” he says. “Slow down, take a breath and take a clear look at the problem.”
While serving aboard the USS W.S. Simms in 1986, Derek took part in a solemn mission—scouting the ocean for debris from the Space Shuttle Challenger disaster.
“Sad, but important duty,” he says.
Derek believes everyone can benefit from serving others.
“Every American should do some type of service that exposes them to the rest of the world,” he says. “It really makes you appreciate the freedoms we have.”
Pauly Zuniga, U.S. Marine Corps 1994–1998
For Pauly Zuniga, a Benton REA lineworker, joining the Marines was about testing his limits.
“My older brother was in the Navy, and I wanted to challenge myself to go one step further,” he says. “I saw the Marine Corps as the toughest branch, and I wanted to prove I could meet that standard.”
Stationed in Kaneohe Bay, Hawaii, with the 3rd Battalion, 3rd Marines, Pauly learned the true meaning of camaraderie and teamwork—values that carry over to linework.
“It’s very similar to being on a line crew,” he explains. “There’s a pecking order, mutual respect and a toughness that keeps everyone focused on getting the job done safely and right.”
Pauly’s most memorable experience was running the obstacle course in Okinawa—a grueling challenge that tested every part of him.
“Even now, on chilly days, I can still feel that reminder,” he says. “I’m proud of earning the title of Marine. That experience taught me what true commitment means.”
Jeff Ripplinger, U.S. Air Force 1983–1987
Before joining Benton REA as a lineworker, Jeff Ripplinger served in the U.S. Air Force at Travis Air Force Base in Northern California. He enlisted to further his education and expand his horizons—a decision that changed his life.
“The most memorable part of my service was the good people I met along the way,” Jeff says. “I’m proud that I got out of my comfort zone.”
That willingness to take on challenges still drives Jeff in his work maintaining safe and reliable power for Benton REA members.
Geoff Taylor, U.S. Air Force 1997–2001
Geoff Taylor, who works in Benton REA’s IT department, followed in the footsteps of his grandfathers, both veterans. He enlisted in the U.S. Air Force and was stationed at Eielson Air Force Base near Fairbanks, Alaska.
One of his most vivid memories is witnessing the aurora borealis.
“Seeing the Northern Lights with my own eyes will stick with me forever,” Geoff says. “It’s one of the natural wonders of the world.”
But not all memories were serene. While servicing an aircraft on the ramp one day, Geoff narrowly escaped disaster when a 2,000-pound bomb accidentally slipped off a lift just a few hundred feet away.
“If that bomb had gone off, there wouldn’t have been anything left of me or many others,” he says. “It’s sobering to think about now.”
Despite the challenges, Geoff’s experience gave him a lasting respect for those who serve.
“The mission is paramount,” he says. “That sense of responsibility has never left me.”
Join Us at the 26th Annual Tri-Cities
Regional Veterans Day
Parade, Saturday, Nov. 8
X The parade begins at 9:30 a.m. at West Van Giesen and Grosscup.
X It runs through downtown and ends at West Van Giesen and 38th.
X An award presentation and closing ceremony will be at Flat Top Park.
X For more information or to enter the parade, contact the West Richland Chamber of Commerce.
Continuing a Legacy of Service
From maintaining power lines in harsh weather to ensuring safe, reliable power across our system, Benton REA’s veteran employees embody the same courage, teamwork and dedication they displayed in uniform.
We are proud of our employees who served in the U.S. Military:
Jeff Ripplinger, U.S. Air Force
Pauly Zuniga, U.S. Marine Corps
Derek Miller, U.S. Navy
Geoff Taylor, U.S. Air Force
Conor Ames, U.S. Marine Corps
Dylan Rodriguez, U.S. Army
Jason Brown - U.S. Marine Corps
Joe Thometz - U.S. Marine Corps
Generate Safely
Don’t create problems with your backup generator
By Scott Flood and Jennifer Paton
The wind howls outside your windows as a major storm system blows through the area in the late evening. Your lights flicker for a moment or two before you’re plunged into darkness. The social media feed on your phone is packed with reports of damage and power outages, and the storm shows no sign of letting up for hours. Fortunately, you had the foresight to
service. That’s why many consumers consider buying backup generators to provide for their family’s needs while waiting for service to resume.
Backup generators fall into one of two categories. Standby generators are permanently wired into the home’s electrical system by a qualified electrician. They come in various sizes so homeowners can match the generator to their home’s power needs.
Portable generators, as the name implies,
plane during the daytime.
“If the power goes out in the middle of the night, there is literally no way to get to a place with power when the islands go dark,” Manager of Communications Krista Bouchey says. “Most islanders are prepared to deal with power outages one way or another, but if you have medical needs or a freezer full of meat, a lot of locals invest in generators.”
anyone who accidentally comes in contact with power lines. Backfeed can also damage the generator.
While line crews at Consumers Power Inc., based in Philomath, Oregon, occasionally encounter unsafe generator connections, it’s not the only hazardous practice they’ve witnessed.
“We’ve also seen situations where members try to improvise connections, sometimes using extension cords or makeshift wiring, which can create fire hazards or damage sensitive electronics,”
Chief Member Officer Jon Kloor says. “These kinds of unsafe hookups not only endanger our employees but also pose a risk to the member’s home, family and neighbors.”
These potential hazards are why permanently installed generators are required to have a transfer switch, which should be installed by a qualified electrician. The transfer switch creates a barrier between your home’s electrical system and outside wires so backfeed cannot occur. When the transfer switch senses power has been restored, it switches the power from the generator back to the
The biggest danger associated with backup generators is one that’s invisible and deadly. Because backup generators burn
fossil fuels, they generate a variety of gases, most notably carbon monoxide. One portable generator can produce as much CO as hundreds of cars, according to the Consumer Product Safety Commission. The agency reports nearly 100 Americans die each year because of CO poisoning from backup generators. That’s why generators should only be used in dry, well-ventilated areas away from your home and garage.
CO gas is also odorless. The National Institutes of Health warns that CO can kill in as little as five minutes. People exposed to CO typically become dizzy, feel nauseated and experience headaches. Often, they lose consciousness before noticing any symptoms. Anyone exposed to CO should be moved to fresh air immediately.
If you buy a portable generator, protect your home and family by taking the time to read the manufacturer’s instructions. Don’t use portable generators in rainy or wet conditions unless you keep them wellventilated and dry.
When starting a portable generator, make sure nothing is plugged into it. You can reduce the potential for damage to your appliances and lighting by turning them off or unplugging them from the wall. After the generator starts, plug
Stay Grounded With Generator Safety Tips
X Never connect a portable generator directly to your home’s wiring. Standby generators must be permanently wired by a qualified electrician.
X Always plug appliances directly into generators.
X Use heavy-duty, outdoor-rated extension cords.
X Ensure your generator is properly grounded.
X Never overload a generator.
X Turn off all equipment powered by the generator before shutting it down.
X Keep the generator dry.
X Always have a fully charged fire extinguisher nearby.
X Never fuel a generator while it is operating.
X Read and adhere to the manufacturer’s instructions for safe operation.
Information courtesy of the National Rural Electric Cooperative Association
them in and turn them on one at a time to make sure you aren’t overloading your generator’s capacity. Unplug them from the generator before turning off the generator. Unless the manufacturer recommends otherwise, always turn the generator off and allow it to cool before adding fuel.
Finally, as with many home appliances, regular maintenance is the key to ensuring your portable generator operates safely for years to come. When storing it, drain the fuel from the tank. In addition, check the oil and fuel levels, filters and other components once a season so you know it will be ready to run safely and efficiently the next time a big storm blows through. n
ABOVE: Standby generators are permanently wired into the home’s electrical system by a qualified electrician. PHOTO COURTESY OF KOHLER OPPOSITE PAGE: If you buy a portable backup generator, protect your home and family by taking the time to read the manufacturer’s instructions. PHOTO COURTESY OF CITY OF BRYAN, TEXAS
Academic | Trade & Tech | Line School
Benton REA will award up to eight scholarships to graduating seniors. Students should visit the Benton REA website for eligibility details and information on how to apply.
Eligible students must be children of Benton REA members residing in Benton, Lewis or Yakima counties.
Want to Help?
Pets for Vets is a four-star-rated, nonprofit organization that relies on donations to provide free services to veterans. There are several ways to donate.
Donate online: Visit petsforvets.com/donate to make a secure online donation.
Donate by mail: Pets for Vets Inc., P.O. Box 10860 Wilmington, NC 28404
Healing Bonds
Pets for Vets makes the perfect match
By Jen Calhoun
When Clarissa Black first took her husky-malamute mix, Bear, to visit veterans at a Veterans Administration medical center, she had no idea he was about to change hundreds of lives.
Of course, she knew Bear was special. He had a way about him. When someone needed quiet company, Bear could lie perfectly still for hours. If someone was working on improving mobility, Bear would position himself at the perfect distance, paws up, as if to offer encouragement. And when people looked into the dog’s eyes and spoke to him, he’d cock his head and let out one of his husky “woos” right on cue.
“People really felt like he was talking to them,” says Clarissa, whose background in animal science and anthrozoology gave her a deeper insight into the interactions. “They felt seen, and they felt heard.”
Clarissa’s experience with Bear at the VA hospital sparked the idea for Pets for Vets, a nonprofit organization that matches veterans with specially trained companion animals. Since she founded it more than 15 years ago, Pets for Vets has matched more than 800 animals with veterans across the country.
Serving Those Who Served
The program generally serves veterans dealing with posttraumatic stress disorder and traumatic brain injuries, but the organization is open to helping any vet who could benefit from a deep connection with a pet. While the service is completely free to the veterans, it relies on donations from the public and a network of more than 100 volunteer animal trainers across the United States.
Other ways to give: The organization accepts cryptocurrency and vehicle donations, including cars, trucks, boats and motorcycles.
Volunteer: Fill out the volunteer form at petsforvets.com to offer your time and expertise.
For more information about the program or to apply for a companion animal, visit petsforvets.com or email contactus@petsforvets.com.
Second Chances
After Leif Mesinger returned home from Iraq, the world felt different. It was harder to navigate and harder to understand. The Army infantryman and gunner suffered a traumatic brain injury from an improvised explosive device blast, and it changed everything.
“My mind was racing, and I struggled to communicate,” Leif says in a Pets for Vets testimonial video. “I felt disconnected from everything I used to know.”
Help arrived in the form of a tiny, hairless waif of a dog named Spyder. Clarissa Black, founder of Pets for Vets, discovered the dog after meeting with Leif and finding out what he might need in a companion animal.
Spyder’s superpower was that he loved to jump into people’s laps and lick them. It was a trait Clarissa intentionally honed in Spyder before presenting him to Leif. She knew that kind of gentle, rhythmic contact could ground a person dealing with anxiety.
In time, Spyder’s constant presence gave Leif a growing sense of purpose and a deepening bond. Thanks to more than 15 years with Spyder, Leif’s communication with others has improved and his life is more fulfilling than ever.
“Spyder was kind of like that saving grace that centered me again and brought me back,” he says.
It’s important to note that Pets for Vets animals aren’t service dogs that have been highly trained to assist people with disabilities. Still, the organization works hard to meet the veterans’ needs as well as the animals’.
“We’re not just asking what the dog gives the veteran,” Clarissa says. “We want to know what the veteran gives the dog. We’re looking for that reciprocal match where both are getting exactly what they want.”
LEFT: Spyder’s tendency to jump in laps and lick faces helps calm and center Leif Mesinger when he feels frustrated. PHOTOS COURTESY OF PETS FOR VETS
OPPOSITE PAGE: Clarissa Black, founder and executive director of Pets for Vets, with her late dog, Bear, who sparked the idea for the nonprofit organization.
Making a Match
Once the group approves a veteran’s application for a companion animal, the search gets underway. Clarissa’s experience as a marine mammal trainer taught her the most powerful relationships happen when both parties get what they need. The process isn’t about finding a good dog. It’s about finding exactly the right dog.
The matching process is not only thorough, it’s personal. Veterans work closely with trainers to identify their needs and prepare for pet ownership.
“We spend a lot of time getting to know our veterans, finding out what it is they need, what they’re looking for and what would be a good fit for them,” Clarissa says. Meanwhile, trainers visit shelters and rescue groups to conduct one-on-one “interviews” with potential companion animals, which can include cats, rabbits and other species, as well. If a veteran enjoys outdoor activities, for example, the trainer might look for a more active dog that loves to fetch and hike. On the other hand, a more sedentary vet might need a peaceful pooch or calm cat.
From there, each animal undergoes foundation training customized for its future human. During this time, which often
takes place in a foster situation, trainers enhance what Clarissa calls the animal’s “superpowers,” or the natural behaviors that made them perfect for their veteran in the first place.
“Ultimately, that connection is what’s going to fulfill them and maybe even heal them,” she says. “There’s some research out there that suggests that it’s not just any dog, it’s the right dog—the dog that people feel connected to—that can help mitigate anxiety and depression.” n
Layers of
Born of the pandemic, organization matches those in need of a meal with a home-cooked lasagna
By Cheré Coen
Love
It’s a common dilemma, one that unfortunately plagues society daily. The world’s so big and full of pain, what can one person do?
Rhiannon Menn found the answer in a pan of homemade lasagna.
The need in Rhiannon’s community became painfully clear in 2020 as she witnessed medical workers in San Diego stretched thin and families and individuals isolated inside their homes during the COVID-19 pandemic. California was the first state to shut down, and many residents lost their jobs, leaving some destitute. Rhiannon began making meals she left on doorsteps— a pan of lasagna to feed her neighbors and remind them they weren’t alone.
What she didn’t expect from her simple act of comfort-food kindness is how the neighborhood, then the city, then the world, would react.
The Start of a Movement
As word spread about Rhiannon’s lasagnas, others reached out, asking to join the effort. A network soon came together to match those in need with home chefs wanting to cook. No one asked questions or required information from those seeking help. They just offered support within a home-cooked meal.
“It started to grow like firecrackers,” says Andria R. Larson, executive director of Lasagna Love, the nonprofit that grew out of Rhiannon’s original delivery. “We were able to bring people together through nourishment.”
As word got out in late 2020, Rhiannon and Andria had to develop spreadsheets to keep up with the demand. A volunteer from the Massachusetts Institute of Technology helped develop their website.
“We were just random acts of kindness that came together,” Andria says. “And the ripple effect keeps going. We’re now in four countries and all 50 states.”
Lasagna Love’s mission is simple: address food insecurity in an oldfashioned way, with a home-cooked dish. Those in need—people who have lost their job or housing, families struggling to make ends meet or even college students away from home longing for a home-cooked meal—can register on Lasagna Love’s website. The main office sends on the information to local leaders throughout the United States, Canada, Australia and the United Kingdom, who match them with home chefs. The lasagna chefs are volunteers—as are 99% of the organization’s members. The chefs buy the ingredients, prepare the lasagnas and deliver the meals to recipients with notes of encouragement.
Not everyone who volunteers with Lasagna Love cooks. Some donate money and ingredients, while others provide administrative help.
TOP RIGHT: Andria R. Larson serves as executive director of Lasagna Love. BELOW: Volunteers cook pans of lasagna to deliver to those in need, from people who lost their jobs to families struggling to make ends meet. PHOTOS COURTESY OF LASAGNA LOVE
Andria R. Larson
“Some love to cook, some want to donate their skill set,” Andria says. “They are all part of the larger mission.”
To date, more than 23 million people have been affected by Lasagna Love, with more than 80,000 volunteers serving up assistance in one capacity or another.
Lasagna Love ambassadors deliver, on average, 3,500 lasagnas each week.
“Radical kindness and generosity continues to spread,” Andria says. “What better way to do that than a pan of homemade lasagna?”
Ingredients of Love
Andria insists that even those who have difficulty in the kitchen can create a pan of lasagna.
“It’s really not that complicated,” she says. “It’s meat, sauce, noodles, cheese, and repeat.”
main ingredient is always a desire to help.
“Through all of it, kindness continues to be needed and woven back into our community,” Andria says. “No one should be without food, but we find many in need.”
Home chefs may be individuals, families or groups, but the primary contact must be at least 18 years old.
In Tennessee, state director Melanie Johnson finds many groups wanting to
community service goals with earning a Lasagna Love Patch. To receive a patch, Scouts explore how to initiate positive change in their neighborhoods, engage in activities that match the core values of Lasagna Love and explore the challenges individuals face today, such as food insecurity. Participating troops help address local waitlists by preparing and delivering meals “while learning invaluable skills and fostering a spirit of
Radical kindness and generosity continues to spread. What better way to do that than a pan of homemade lasagna?
— Andria R. Larson, executive director of Lasagna Love
Some recipe tweaks are necessary if recipients have dietary restrictions. For instance, some noodles might need to be gluten free, and vegetarians may request a meatless dish. Many chefs incorporate family recipes, so recipients receive a meal that’s been beloved for generations. Some chefs may use recipes from the main office, along with a tutorial on how to put the pieces together.
No matter which recipe is used, the
serve lasagna weekly across the state. She continually works with church groups, parents homeschooling their children and those looking for community service hours. Members of a ladies group in Clarksville deliver their lasagnas once a quarter. She’s even had a yoga class volunteer.
“It’s a great group activity,” Melanie says. “For families, it’s a great opportunity to involve kids at different age levels.”
Lasagna Love recently partnered with the Girl Scouts to marry the Scouts’
altruism,” according to the organization.
Andria agrees that creating and delivering lasagna is “passion work” and fosters the idea of a village mentality when society’s support systems fail or are not in place. She insists volunteers receive just as much emotional support as the recipients.
“It’s an emotional connection that you can’t duplicate,” she says of cooking and delivering the meals. “This is definitely more than lasagna.”
Lasagna Love founder Rhiannon Menn creates pans of lasagna with her son.
ADOBE STOCK IMAGES BY ATLAS, VON
For recipients, it’s as easy as signing up on the Lasagna Love website. There are no hoops to jump through, no paperwork to determine need. No fee is required, and privacy is paramount. Deliveries are contact-free to the doorstep unless the recipient requests otherwise. Recipients set the time, date and place of the delivery, and the process crosses all language and cultural barriers.
Sometimes, it’s not the lack of finances that brings people to Lasagna Love. It may be someone in need of emotional sustenance.
“Most people have a need, but sometimes it’s a harried parent who’s working and tired of bringing home fast food,” says Brenda Walkenhorst, local leader for the New Orleans metropolitan area. “You don’t have to show reason.”
For some, it’s the first time they have asked for help. The lack of bureaucracy eases their anxiety, Andria says.
“We want to make the experience easy,” she says. “There’s no judgment, no qualifications. Hard times can happen anytime. We don’t want people to face it alone. We’re here.”
How to Help
Lasagna Love is always in need of volunteers—and not just those who love to cook. The organization accepts donations, and sponsors may be called on to do everything from helping in the organization’s administration to providing ingredients to chefs each month.
“It’s a way for people to get involved without cooking,” Andria says.
Volunteers may cook as many or as few lasagnas as they’re able, as individual volunteers or as a group activity. Many volunteers use the opportunity to create lasagna with family members, church groups and other organizations. They sometimes add their own styles to the pan.
Those who wish to cook must complete a brief online training course on safe food preparation and share how often they wish to take part. Volunteers may participate as much or as little as they are able.
The ripple effect Rhiannon and Andria started in 2020 remains, Andria says, and the organization continues to grow thanks to the steady stream of volunteers. This year, Lasagna Love began spreading kindness in the United Kingdom.
“One of the things I did not expect from a group of five women to the state we are in now was being able to see how many people generally want to help,” she says. “It really is impressive to see.” n
For more information about Lasagna Love, visit lasagnalove.org.
Messages of hope are delivered with each pan of lasagna.
Spreading Lasagna Love Throughout Seattle
Monday is Justine Drewery’s work day.
For the past two-plus years, Lasagna Love’s local leader for Seattle has gathered information gleaned from the main office to match her volunteers with recipients of home-cooked pans of lasagna. She reads the recipients’ stories to make sure none requires emergency services—which is rare—and looks for dietary restrictions, such as gluten intolerance. Justine then sends out a call to her 115 active volunteer chefs—home cooks who make the lasagnas and deliver them throughout the Seattle metropolitan area.
“We service a large area, from Marysville to Kent,” Justine says. “It’s pretty much all of Seattle.”
Lasagna Love doesn’t require its chefs to meet the lasagna recipients. This ensures privacy for both parties.
“It’s supposed to be contactless,” Justine says. “We don’t want to make the recipients uncomfortable.”
Shawn Burkland has been a Seattle-area
Lasagna Love volunteer since 2021, getting involved shortly after the organization began. When she returned home from working overseas, Shawn was searching for a way to help her community.
“I love to cook and I thought, ‘What can I do to give back with my cooking?’” Shawn says. “Lasagna Love’s a wonderful organization. It’s been a great match.”
As of late summer, Shawn has cooked 149 lasagnas, delivering them to recipients up to 30 miles away. She’s brought lasagnas to apartments, tiny homes and even to an unhoused recipient on a street corner. During the pandemic, she rarely met the people receiving her meals, but today, she prefers the connection.
“I don’t force it, but I have met almost every one of my deliveries,” she says. “Most people actually want to meet you. So many people are so appreciative. Everyone has been delightful.”
In the beginning, Shawn experimented
with ingredients, creating lasagnas with sausage and vegetables, such as onions, peppers and carrots. She quickly learned tastes vary widely, plus a standard recipe makes it easier to cook in bulk, so she now keeps it simple.
“To me, because I make so many, I keep it plain,” Shawn says. “And people like it plain. It’s still delicious.”
In addition to providing the Seattle area with lasagna love, Justine engages in outreach to keep the process moving smoothly. She uses social media, such as Facebook, and other online resources, such as Volunteer Match, to attract volunteers and recipients. Her biggest success comes from local food banks and through flyers delivered to libraries, she says.
Once a year, volunteers work with the city’s Festa Italiana, an all-volunteer community event the last week of September at the Seattle Center. Justine’s chefs demonstrate making lasagna and offer samples to the crowd. n
ABOVE: Aline Nzambimana, left, and Jill Knoblauch are volunteers in the Seattle area. TOP RIGHT AND LEFT: Ingredients may include beef, sausage, spinach, ricotta cheese, lasagna noodles and tomatoes. The recipes and combinations are endless. PHOTOS COURTESY OF JUSTINE DREWERY
Small Beans, Big Energy
VERSATILE CHICKPEAS BRING THE FLAVOR
Chickpea Fritters (Panelle)
1½ cups chickpea flour
3 cups water
1 teaspoon coarse kosher salt, plus extra for sprinkling
Recipes by Gertrude Treadaway
2 tablespoons chopped fresh parsley
1 pinch fennel seeds
Sunflower oil for frying
Lemon wedges for serving
Place chickpea flour, water and salt in a medium-sized saucepan. Whisk until smooth. Set over medium heat, and whisk constantly as the mixture slowly heats. Keep whisking, scraping the bottom and sides of the pan frequently, until the mixture is smooth, thick and starts to pull away from the sides of the pan, about 5 minutes. Remove from heat. Stir in parsley and fennel seeds.
Pour mixture onto a parchment-covered baking sheet that is approximately 12-by-15 inches. Quickly spread the mixture with a spatula, before it cools and sets, so it fills the pan in an even layer, about ¼-inch thick. Refrigerate for about an hour, until completely firm.
Once cooled, cut into squares with a sharp knife. Carefully lift the pieces from the pan with a spatula or your hands.
To fry the panelle, pour enough oil into a wide, heavy skillet to cover the bottom to a depth of ½ inch, and set over medium heat. When the oil is hot, fry the panelle about 3 minutes, until the underside is crisp and golden. Flip and brown the other side, about 2-3 minutes.
Place the panelle on paper towels to absorb excess oil. Sprinkle lightly with salt and a squeeze of lemon juice. Serve hot.
ADOBE STOCK PHOTO BY DOMINIC
Marry Me Chickpeas
1 yellow onion, diced
1 tablespoon olive oil
4 cloves garlic, minced
1 teaspoon oregano
½ teaspoon chili flakes
14-ounce can chickpeas, drained and rinsed
½ cup sundried tomatoes, sliced
1 can full-fat coconut milk
3 tablespoons tomato paste
Salt, to taste
Pepper, to taste
1 cup baby spinach
4-5 fresh basil leaves, julienned
Garlic naan
In a large pan over medium heat, saute onion in olive oil until translucent, about 3-4 minutes. Add garlic, oregano and chili flakes. Saute for another 1-2 minutes.
Add chickpeas, sundried tomatoes, coconut milk, tomato paste, salt and pepper to the pan. Bring the mixture to a low simmer, then reduce heat to low. Simmer for 10-15 minutes.
Add basil and spinach. Stir until wilted. Serve with naan.
Creamy Chickpea Tomato Soup
3 garlic cloves, unpeeled
4 medium, fresh tomatoes
1 small yellow onion, sliced into quarters
1 tablespoon extra-virgin olive oil, plus more for drizzling
½ teaspoon sea salt, plus a pinch for sprinkling
Freshly ground black pepper
1/3 cup canned chickpeas
14-ounce can diced tomatoes
1 tablespoon balsamic vinegar
½ teaspoon maple syrup
2 teaspoons fresh thyme leaves
¼ to ½ teaspoon red pepper flakes
Croutons or crusty garlic bread
Heat oven to 450 F. Line a baking sheet with parchment paper.
Wrap garlic cloves in a piece of foil. Place them on the baking sheet with whole tomatoes and onion wedges. Drizzle with olive oil and a pinch of salt and pepper. Roast for 20 to 25 minutes, or until tomatoes and onions are browned. Peel garlic, and transfer roasted vegetables to a blender.
Reduce oven to 400 F. Line baking sheet with a fresh sheet of parchment paper.
To the blender, add chickpeas, canned diced tomatoes, vinegar, syrup, thyme, 1 tablespoon olive oil, red pepper flakes, ½ teaspoon sea salt and freshly ground pepper. Blend until creamy. Taste and adjust seasonings as desired. At this stage, the soup should still be hot. If not, pour into a pot to reheat. Serve with croutons or garlic bread.
Chickpea
Korma Curry
1 tablespoon coconut oil
1 medium onion, finely diced
1 tablespoon garlic, finely chopped or minced
1 tablespoon fresh ginger, finely chopped or grated
1 tablespoon fresh green chili, finely chopped
1 tablespoon mild curry powder
1 teaspoon ground coriander
½ teaspoon turmeric
½ teaspoon ground cardamom
½ teaspoon ground cinnamon
2 tablespoons tomato paste
2 tablespoons butter
1 can coconut milk
2 cans chickpeas
½ teaspoon salt
A handful fresh cilantro, roughly chopped Cooked rice or naan
Heat coconut oil in a large, deep pan. Cook onion for 3-4 minutes over medium heat.
Add garlic, ginger and fresh green chili. Cook for 1 minute.
Stir in spices, and cook for 1 minute. Add tomato paste, butter and coconut milk. Stir to combine until sauce is smooth.
Add chickpeas and salt. Bring to boil, then lower heat. Cover the pot, and simmer for 10 minutes. Stir in cilantro. Serve over rice or with naan.
Spiced Chickpea and Couscous Bowls
1 tablespoon olive oil
½ onion, chopped
1 clove garlic, minced
1 tablespoon chili powder
1 tablespoon cumin
1 teaspoon turmeric
1 teaspoon garam masala
1 teaspoon sea salt
Dash of cinnamon
Dash of cayenne
2 14-ounce cans chickpeas, drained and rinsed
2 14–ounce cans fireroasted diced tomatoes, undrained
Cucumbers, chopped
Couscous, cooked
Mint, minced
Parsley, minced
Cilantro, minced
Yogurt or hummus
Olive oil
Lemon juice
Toasted pita wedges
Heat olive oil in a large skillet over medium heat. Add the onion, and saute until soft. Add garlic, spices, salt and chickpeas. Stir until fragrant. Add tomatoes. Simmer for 20 minutes while preparing the other ingredients. Arrange bowls with desired amounts of remaining ingredients.
READER EXCHANGE
Crafts/Hobbies
I make hats for veterans and homeless people, so I’m looking for scrap yarn to make hats. Any donations will be appreciated. Thank you.
Elizabeth Martensen 1015 Madrona Ave. Tillamook, OR 97141
My mom and my father had a cabin in The Narrows on the Wilson River. They met during World War II and were together until he passed at 75. One of their favorite things to do in Tillamook was collect seashells on the beach. Now that mom is in assisted living, she doesn’t get to collect new shells and misses my dad dearly. If you have extra shells to add to her collection and any encouraging notes, I know she should love them. Please send to Mary Finn, 8685 SW 151st Place, Beaverton, OR 97007.
Sheila Finn Green Valley, Arizona
Philatelists, I have a collection of used stamps from 138 foreign countries, some no longer exist. All are individually packaged by country. Another 86 packages of used USA stamps are separated by denomination. I’ll send them free of charge and postage paid if you’re interested. They belonged to my deceased brother who enjoyed collecting them from neighbors, friends and church members. I would like them to go to someone who would appreciate them.
Rich Tempelman
5684 S. Desert Lakes Drive Fort Mohave, AZ 86426 rtempelman1944@gmail.com
I had an ad several years ago asking for quilting scraps. I make quilts of all sizes and donate them to care and pregnancy centers to help young women who don’t have a lot for their babies. It’s so rewarding. With that said, if you have any spare fat quarter or other scraps—as in 6-inch squares on up—I will gladly put them to good use. Thank you in advance.
Kimberly Cody
298 Basham Lane Troy, MT 59935
Milestones
Our dear father turns 100 later this month. He is a wonderful father of seven children. He served his community wherever he lived and is a World War II Navy veteran. He would love to receive cards. Thank you in advance. Please send cards to Hugh Whitbread, 3234 S. Nye, Apt. 25, Pendleton, OR 97801.
Gail Hogge Adams, Oregon
My mom turns 100 this month. She received cards from many of you on her 90th birthday, and I would like for her to receive 100 cards for this birthday. Reading her mail is one of the highlights in her day. Please send birthday cards to my mom: Rachel Farnsworth, P.O. Box 545, Doyle, CA 96109.
Ruby Pourchot Doyle, California
My parents have had a momentous year celebrating their 90th birthdays, and they celebrate their 69th wedding anniversary this month. However, these wonderful milestones have also come with many health challenges, activity limitations and adjustments in living arrangements. They would love to receive cards from you to brighten their spirits. My mom, Beverly, was a school lunch manager, tremendous cook and caregiver. She loves to color and do crafts. My dad, Tom, plays old-time fiddle music on his bass and banjo. He also enjoys woodworking and loves to talk. They lived their whole lives in rural areas and small towns in Idaho. Your cards and well wishes would be greatly appreciated. Send to Tom and Beverly Hackwith, 813 Airway Ave., Lewiston, ID 83501.
Pam Gehrke Boise, Idaho
Thanks
Wow. My grandmother Marian and our family wish to express gratitude for the incredible outpouring of cards, artwork, cookie recipes, recollections and blessings that were sent in celebration of her 100th birthday. She’s saving the greetings in a scrapbook and has organized the recipes to keep her busy as she tests baked treats for a long time to come. Thank you.
Cora Rose
Brookings-Harbor, Oregon
Submitting Requests Is Free
Send your request (no attachments) to readerexchange@ruralite.org or mail to Reader Exchange, 5625 NE Elam Young Parkway, Suite 100, Hillsboro, OR 97124. Fill in the subject line with Reader Exchange.
Acceptance, scheduling and editing are at the editor’s discretion. Single requests only, please. No duplicates. If replying to a reader submission, please only send what is requested. Submissions are handled first-come, first-served as space allows. We cannot honor every request.
Please affirm you have authorization from all appropriate parties before submitting. By submitting, you indemnify Reader Exchange, Pioneer Utility Resources Inc., its officers, directors, employees, utility clients and insurers from all legal liability incurred by the publication of information. We no longer accept pen pal requests. You may submit a pen pal request as a Marketplace ad (pricing applies).
When submitting a milestone request, please send it at least two months before the milestone. Phone numbers are not published. Email addresses are if they are part of the ad, but you must include a postal address. Requests must include the name and address of the electric utility that provides your magazine. Happy Thanksgiving!
See volcanic remnants in a winter wonderland in California at
Lassen Volcanic National Park
What Is It?
Each winter, snowfall in Lassen Volcanic National Park blankets a landscape that was previously covered by lava. Mountain peaks, remnants of volcanic activity and pristine nature draw visitors to the more than 100,000-acre park in Northern California.
Four Types of Volcanoes
The park was shaped by volcanic activity over hundreds of thousands of years. Most recently, the park has seen eruptions from Lassen Peak roughly 100 years ago. Lassen is one of the best places on Earth to see all four types of volcanoes: shield, composite, cinder cone and plug dome.
A Blanket of Snow
Lassen Volcanic National Park typically gets up to 30 feet of snow between November and May. The snow will eventually melt into four different watersheds. Because of the snow, Highway 89—the main road travelling through the park—is often closed for the season starting in mid-November. Check the National Park Service site for up-to-date closure information.
Consider Winter
When covered with snow, the park is a popular area for snowshoeing and cross-country skiing. The area around Manzanita Lake offers easier slopes and routes— although at 5,800 feet of elevation, you’ll still breathe heavy. One of the easiest tracks is the 1.5-mile Manzanita Campground loop, while the more difficult Chaos Jumbles Area has excellent views.
More Information
The park requires an entry pass and has moved to a cashless fee-collecting system. For more information on passes, closures and to start planning your trip, go to nps.gov/lavo or call 530-595-6100.
ADOBE STOCK PHOTO BY VICTORIA DITKOVSKY
Blades of a Feather
As one of the largest purveyors of collectible knives in the country, you can trust Stauer to give you the best knife for your money. Case in point: The Blades of a Feather Knife –– a remarkable hunting and adventure knife with an even more remarkable price. This is the kind of knife people flock to.
This stick tang knife boasts a stainless steel blade with a scalloped edge that gives it a distinct feathered appearance. This “feathered” edge is more than a striking aesthetic touch; it enhances the knife’s performance by creating air pockets in the spaces. These air pockets prevent shredding and allow for a cleaner, smoother cut. Consider it your edge up.
Recalling the days of the great American frontier, this knife’s artisan handle is crafted of natural bone, redwood and brown Pakkawood. It’s a great addition to your collection, and will prove a trusty companion for all your outdoor adventures from hunting and fishing to camping and hiking. It also makes one heck of a letter opener. Plus, by making the call today, you are guaranteed to receive a genuine leather sheath in the deal.
Your satisfaction is 100% guaranteed. Feel the knife in your hands, wear it on your hip, inspect the impeccable craftsmanship. If you don’t feel like we cut you a fair deal, send it back within 30 days for a complete refund of the item price.
We invite you to join the hundreds of thousands of Stauer knife collectors who appreciate a fine blade along with a fine deal. We assure you, you’ll be in good company. Don’t let this beauty slip through your fingers. Call today!
Knife Speci cations:
Call today and you’ll also receive this genuine leather sheath!
• Stainless steel stick tang blade; 12” overall length
• Natural bone, redwood & brown Pakkawood handle
Blades of a Feather Knife $249 $49* + S&P Save $200 California residents please call 1-800-333-2045 regarding Proposition 65 regulations before purchasing this product.
*Special price only for customers using the offer code.
1-800-333-2045
Your Insider Offer Code: BFK157-02
NIKON D810, 48mm lens ISO 160, f/4.5 at 1/200
A Place to Remember
By Dave LaBelle
One of the most famous Christ statues in the world sits on the summit of Mount Corcovado in Rio de Janeiro, in southeastern Brazil. Christ the Redeemer was built in 1931 and stands 98 feet tall.
There is no shortage of statues honoring Jesus Christ across the globe. Many cemeteries, often Catholic, have Christ statues as their centerpieces.
Even as a young photographer, I have always been drawn to cemeteries, especially older ones, with interesting lines, shapes and simple markers. Some of the cemeteries in the Midwest and South often have unusual, contrasting backgrounds.
Cemeteries are usually places of tranquil respite from the rest of the loud and busy world. Like most who wander among the headstones reading names, dates of birth, dates of passing and farewell sentiments, I find graveyards a place to rest and maybe even reset priorities.
Reader Challenge
When I see others cleaning gravesites or placing flowers, I often approach them and ask about those they are visiting. Most are willing to talk about loved ones gone and often thank me for asking. However, I also realize not everybody can visit a cemetery, nor do they feel comfortable sharing with a stranger.
Photographer, author and lecturer Dave LaBelle has captured special moments for more than half a century, sharing photo tips and life perspectives with readers. For more of his writings, visit davidlabelle.com and his blog at bridgesandangels.wordpress.com.
Find a cemetery, preferably one that has served an area for decades, even centuries. Go early or visit late in the day and study the lines, shapes and tones. Walk quietly, listening. See if you can make a photograph that embodies the unusual beauty or serenity of the place. Moments when snow blankets the earth are great times to visit and photograph.
Email your best image—just one—with caption information, including an explanation of how it affects you, to gph@pioneer.coop. We may share submissions on our website and social media channels.
With storm clouds gathering, a statue of Christ looms above a northeast Iowa graveyard with grain silos silhouetted behind. I chose to convert this to black and white because there was so little color. PHOTO BY DAVE LABELLE
Sacred Stone of the Southwest is on the Brink of Extinction
Centuries ago, Persians, Tibetans and Mayans considered turquoise a gemstone of the heavens, believing the striking blue stones were sacred pieces of sky. Today, the rarest and most valuable turquoise is found in the American Southwest–– but the future of the blue beauty is unclear.
On a recent trip to Tucson, we spoke with fourth generation turquoise traders who explained that less than five percent of turquoise mined worldwide can be set into jewelry and only about twenty mines in the Southwest supply gem-quality turquoise. Once a thriving industry, many Southwest mines have run dry and are now closed.
We found a limited supply of turquoise from Arizona and purchased it for our Sedona Turquoise Collection . Inspired by the work of those ancient craftsmen and designed to showcase the exceptional blue stone, each stabilized vibrant cabochon features a unique, one-of-a-kind matrix surrounded in Bali metalwork. You could drop over $1,200 on a turquoise pendant, or you could secure 26 carats of genuine Arizona turquoise for just $99
Your satisfaction is 100% guaranteed. If you aren’t completely happy with your purchase, send it back within 30 days for a complete refund of the item price.
The supply of Arizona turquoise is limited, don’t miss your chance to own the Southwest’s brilliant blue treasure. Call today!
Jewelry Specifications:
• Arizona turquoise • Silver-finished settings
Sedona Turquoise Collection
A. Pendant (26 cts) $299 * $99 +s&p Save $200
B. 18" Bali Naga woven sterling silver chain $149 +s&p
C. 1 1/2" Earrings (10 ctw) $299 * $99 +s&p Save $200 Complete Set** $747 * $249 +s&p Save $498
**Complete set includes pendant, chain and earrings.
A.
B.
Necklace enlarged to show luxurious color
Reader-Favorite Holiday Recipes
Discover all 13 of our cookbooks at www.ruralite.com. Each measures 8.5-by-11 inches. Prices shown include postage and tax.
Please allow two to three weeks for delivery.
ORDER BY MAIL: Submit payment with cookbook title, your name, address and number of cookbooks wanted to: Ruralite Cookbooks
P.O. Box 1306 North Plains, OR 97133
PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
ORDER ONLINE: Visit www.ruralite.com and find Store.
Driving Innovation Through Process Improvement
Benton REA’s Miranda Jimerson honored with National Spotlight Award
Benton REA is proud to share that Miranda Jimerson, senior member experience representative, was recognized with the Member Spotlight Award at the 2025 National Information Solutions Cooperative Member Information Conference in Louisville, Kentucky.
The award honors individuals who demonstrate leadership, innovation, and excellence in leveraging NISC software to improve utility operations and member service. NISC is an enterprise software system used by Benton REA and utilities nationwide to support finance, operations, member services and other business functions.
In just over one year with Benton REA, Miranda has become a leader in driving innovation through technology. She has implemented automated processes that reduce manual work, enhance operational efficiency and improve the member experience. Her ability to apply NISC solutions has strengthened Benton REA’s Member Experience Department by streamlining workflows and empowering staff to better serve members.
“Miranda’s dedication and vision have made an immediate and lasting impact,” Benton REA Member Experience Manager Iris Fawcett says. “Her leadership in process improvement and innovation reflects our commitment to providing exceptional service to our members. This award is well deserved, and we are incredibly proud of her accomplishments.”
For Miranda, the recognition represents more than professional
success—it reflects the supportive environment she’s found at Benton REA.
“I’m most proud of how seen and valued I’ve felt since moving into the utility industry,” she says. “Coming from outside the field, I wasn’t sure what to expect, but Benton REA has truly welcomed me and given me space to grow.”
Within her first year and a half, Miranda was entrusted with the opportunity to overhaul longstanding, outdated processes— a responsibility she describes as both humbling and empowering.
“The support and encouragement I’ve received from leadership to offer suggestions, ask questions and test out new ideas has meant everything,” she says. “It’s not just about improving workflows. It’s about knowing that your ideas matter and that your voice is heard.”
Before joining Benton REA, Miranda helped several companies improve their customer records management systems to make them more efficient and user-friendly. Although she hadn’t worked with NISC software before, she quickly recognized familiar principles.
“Most systems operate on similar concepts—it’s all about learning the nuances of each one,” she says.
Miranda’s background includes leading the development of a call center, where she focused on creating streamlined workflows and improving the customer experience.
When it comes to optimizing software, Miranda’s approach begins with curiosity.
“I have a natural passion for seeking to understand the why behind a process—why it’s done a certain way and whether there might be a better or more efficient approach,” she says.
Through close collaboration with NISC and her Benton REA teammates, Miranda has successfully implemented changes that reduce workloads, improve efficiency and allow staff to focus on what matters most—serving Benton REA’s members.
MARKETPLACE
Agriculture
4x5 round bales, Meadow foxtail orchard grass. 4x4 timothy, small square. 208-435-4637 or 208-435-4002; nas@cpcinternet.com. 1225
Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High-puncture and tear strength. Best price guaranteed. Celebrating 44 years in business. btlliners.com. 541-447-0712.
Antiques and Collectibles
Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, tjabaughman@yahoo.com or 503-310-3321. 0326
Buying American Indian collectibles, Navajo jewelry, blankets, rugs. CA/AZ baskets and beadwork. Quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com.
1950s Monarch piano. Good condition, dark finish. Upright, 45x56x24”. Call Becky, 541-676-5342 or evanslive@hotmail.com.
Automotive
Classic ’89 Reatta. 120K miles. Clean, runs great. $4.5K. OBO. 541-894-2423. 1125
Books, Magazines, Videos
Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com. 1125
Business Opportunities
For sale: quaint hardware store in Maupin, OR. Inventory and interior store recently updated and refreshed. See ad on Bizbuysell.com or email Maupincountrystore@gmail.com. $129K. 1125
Community Events
Art Center East’s 17th annual Handmade Holidays Makers Market. Nov. 21-22. Local and regional artists/artisans. La Grande, OR. artcentereast.org. 1125
Free Item
Free materials. When church/government unite, enforcing Sunday Law, the “Mark” of the “Beast” is here. Don’t be deceived, be informed. Leave mailing address only, TBSM, P.O. Box 374, Ellijay, GA 30540. 888-211-1715; tbsmads@yahoo.com. 1225AR
Quick, Affordable: How to Place an Ad
Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.
Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.
Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.
Ads must be direct and in first person, and are subject to approval and editing.
Closing deadlines (in our office): January issue—Dec. 1, 2025.
If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.
We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop.
Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.
Hobbies, Gifts, Games
We ship vintage Santa letters and natureinspired artwork from Alaska for holidays and gift giving. Choose from Santa letter bundles, watercolor prints, cards, block prints, earrings and more. GV11 saves 10%. PamelaSueArtandDesigns.com. 1125
Stained glass supplies: glass, grinder, books, tools, lead, solder irons, light box, etc. $200 OBO. Kennewick, WA. Have photos of stuff. Contact drew.g.kachele@gmail.com or 509-627-3811 (landline). 1125
Miscellaneous
Granite cemetery markers at affordable prices. Will ship to most places. For more info: highdesertmemorials.com; Joe, 541-815-8906 or highdesertmemorials@gmail.com. 1125
Crushed rock for sale. John Long quarry on John Long Road at Rice Hill. 541-459-3072.
Attention, landowners. Grants available now. Wildland fire fuel reduction service. Steep ground, remote, rocky, small lot, big acreage, no problem. Blue Mountain Defensible Space LLC. Bluemountainbrush@gmail.com; Bluemountainbrush.com; 509-399-3473. 1126
Tulsa 3-stage gear reduction. Good for building 4-ft. tunnel digger, as track drive for Link Belt or P&H 100-ton crane. Ted, 458-910-3727. 0126
30x50x14’ Quonset hut. 16-gauge galvalume with connector plates. 10x10’ opening. 76 PSI snow load, 169 mph wind. Baker City, OR. $17.5K. 541-206-8584. 1125
Real Estate
Beautiful John Day, OR home with fabulous golf course views on 4 acres. $520K. Duke Warner Realty, ddwr@ortelco.net, 541-987-2363.
320 acres east of Adel, OR. Borders Hart Mountain views, Steens Mountain and Beaty Butte. Landowner tags, very rural. $147K. Quick sale, due to injury. For maps: thejugglingman3@gmail.com; 541-659-1573.
Let me help you buy or sell ranch, farm and recreation property in OR. Fourth-generation Oregonian, prior ranch owner. For sale: Klamath Marsh, OR. 173.65 acres. $2.5M. Guest Ranch Overlay. John G., 541-480-9161; johngill@landandwildlife.com. Land and Wildlife brokerage.
1996 Redmond single-wide manufactured home in Prairie City, OR. 56x14’. 2 bd., 1 ba. Needs some TLC. Priced right. $13K. Serious inquires only. 541-610-4797. 1125
10 acres in Northern New Mexico. Good for off-grid homestead or vacation cabin. 50 miles from Taos. $16K. Consider trade for park model. 520-260-4095; adironrick@gmail.com. 1125
80 patented acres. Gold property, approximately 22 miles north of Nome, AK. Water on property. Accessible by 4x4s. Not maintained. Call, 775-990-3444. 1125
Recreational Rentals
Oceanfront cottage with direct beach access, on the spectacular Central Oregon Coast. Sleeps 6. All house amenities. Winter closure November-March. Reservations/information, email relax@wavecatcherbeachrentals.com or text 541-740-2846 or 541-740-9953. 1125
Recreational Vehicles
2016 Coachman Prism, 2150 LE, 25’ Class C motorhome 3500 Freightliner chassis, V6 Mercedes, one owner, 72K, very good condition. Call for details, 541-478-3312. $55K.
1998 Jayco 28’ 5th wheel, gooseneck adapter. Great condition. Covered storage. Never leaked/smoking. Many upgrades. Slide-out. Winterized. $6.5K, OBO. Serious inquiries only. For photos/details, email mountainmeadow@protonmail.com.
Resorts, Camps, Tours, Lodges
Cruises: Alaska, Caribbean, Mediterranean, Panama Canal, Hawaii and more. River cruises, safaris, resorts. UdoU Travel LLC: udoutravelllc.com, 541-256-0100; cindygreenup@gmail.com. 1125
Services
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com; 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 0226
Blue Mountain Defensible Space LLC Wildfire Fuel Reduction: clearing brush, thinning trees, animal habitat enhancement. Expert service. Grant money available OR, WA, ID. Bluemountainbrush@gmail.com; 509-399-3473; Bluemountainbrush.com. 1126
Situations Wanted
67-year-old city boy, 5’8”, 230 lbs. Brown eyes, silver hair. Doesn’t drink or smoke, good looking. Looking for pretty female companion age 57-67. Date for breakfast or lunch, just looking for a good time and good conversation. Sparks or no sparks, we’re adults and will figure it out. Casa Grande, AZ, and surrounding areas only. Contact, amaliaven11@gmail.com.
Want to Buy
Old carpenter tools, planes (wood/metal), levels, chisels, slicks, adzes, axes, hatchets, handsaws, old rulers, spoke shaves, wrenches, shipwright tools, old tool chests. 503-659-0009; 971-666-0659. 1125
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 45 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1026
Buying American Indian collectibles, Navajo jewelry, blankets, rugs. CA/AZ baskets and beadwork. Quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com.
Cash paid for old gas station and oil company signs, pumps, globes, metal oil cans. Good condition. Discreet cash settlement. Clifton Jones, collector. 512-413-4459. 1225
Wanted: Kodak Carousel 860-slide projector. Mine does not work. Need to see slide trays from 1970s. Call/text Claudia, 541-251-1944.
Soup, Stews and Chowders
As we head toward winter, cooler temperatures make a hot bowl of soup, stew or chowder a welcome treat. Get more than 220 recipes in a perfectbound 8½-by-11-inch indexed book for $10, postage included. When ordering, specify you want the “Soup, Stews and Chowders” cookbook. Check out other titles at ruralite.com.
Serving Up Savings
The holiday season is just around the corner. Soon, festive music will flood the airwaves, sparkling lights and decorations will adorn homes and businesses, and good tidings will abound.
The holidays also bring a frenzy of cooking for family gatherings. Amid the hectic hustle and bustle, you may receive higher-than-usual energy bills.
Keeping this in mind, Benton REA wants to remind members of a few programs and efficiency tips to help lower your monthly energy use.
Benton REA has programs designed to help you save. Winter often brings some of the highest energy use of the year. Small, affordable upgrades—such as adding weatherstripping to exterior doors and sealing gaps around old windows—can make a noticeable difference on your bill. If you’re unsure where to begin, contact our energy-efficiency department to schedule a home energy consultation. Our member experience representatives can also connect you with programs and services that can provide energy assistance and easy bill paying options. Give us a call at 509-786-2913 to start saving.
Be festive without breaking the bank.
Do you bring the Christmas decorations down from the attic faster than you can finish the Thanksgiving turkey? With holiday lights adorning homes for well over a month, consider switching to LED string lights and decor to save energy.
LED holiday lights use about 88% less energy than traditional incandescent bulbs. According to the U.S. Department of Energy, typical holiday decorations with LEDs might add only $5–$7 to your energy bill, while incandescent lights can increase it by $33 or more—for homes with elaborate displays, that number can climb as high as $350. In addition to saving energy, LED lights are safer and more durable since they’re cool to the touch, shatterresistant and shockproof.
You can also reduce energy use with smart light timers, which automatically turn lights on and off at scheduled times. Even without smart home technology, traditional timers offer a simple way to save energy and manage lighting efficiently.
More easy ways to save include turning off overhead lights and using your Christmas tree to illuminate your home. If you have a wood-burning or natural vent gas fireplace, remember to close the
flue when you’re not burning a fire to ensure heat doesn’t escape through the chimney.
Cook up energy savings in the kitchen.
If you plan to have family and friends over this holiday season, save energy savings by using small countertop appliances such as microwaves, air fryers and slow cookers when possible. These applicances use much less energy than a stovetop or oven.
When using the oven, bake multiple dishes at once for maximum efficiency. After all, it takes almost as much energy to cook one dish as it does to cook several. Turn the oven off a few minutes before the recipe’s end time and allow the residual heat to finish baking the dish. Once the food is done, leave the stove door ajar to allow the residual heat to warm the room. When using the stovetop, match the pan size to the burner to maximize efficiency.
We hope a few of these tips will be helpful as we approach the holiday season. Remember, Benton REA is here to answer any questions you have about managing energy use, discount programs, payment options or monthly bills. With a little planning upfront, you can find efficient ways to save on everything from holiday decor to your favorite soup recipes.
From your friends at Benton REA, we hope you have a wonderful holiday season. n
HOLIDAY CLOSURES
Veterans Day
Tuesday, Nov. 11
Thanksgiving Thursday, Nov. 27
Christmas Eve
Wednesday, Dec. 24
Christmas Day
Thursday, Dec. 25
New Year’s Day Thursday, Jan. 1
SHUTTERSTOCK PHOTO BY GSK2014
SHUTTERSTOCK PHOTO BY NEW AFRICA
Cleanup Crew
Nature surprises us through sunsets, picturesque landscapes and even by friendly wildlife visits to your backyard.
“‘Moose-sensitive plants are behind the tall chain-link fence, but this year, I discovered they also like Swiss chard,” Anita Hartmann says after a mother moose and her twins visited her garden.
To submit your photo, email a JPEG to photos@pioneer.coop. Include “Before You Go” in the subject line and share a bit about what inspired you to make your photo. n
A moose and her twins help clean up garden beds in Fairbanks, Alaska, at the end of the growing season.
PHOTO BY ANITA HARTMANN
Favorite Poultry Recipes
Chicken, turkey and other poultry star in this cookbook from our 1999 contest. Dishes include salads, casseroles and main dishes. Among the featured recipes are Chicken Quiche, Ground Turkey Meatloaf and BBQ Emu Meatballs. The 8½-by-11-inch indexed book is $8 (includes postage).
TO ORDER BY MAIL:
Submit payment with cookbook title, your name, address and number of cookbooks wanted to:
Ruralite Cookbooks
P.O. Box 1306
North Plains, OR 97133
TO PAY BY PHONE: Call 503-357-2105 for credit card payments with Visa, MasterCard, Discover or American Express.
TO ORDER ONLINE: Visit www.ruralite.com.
Please allow two to three weeks for delivery.
Prosser Office
402 7th St. Prosser, WA 99350
509-786-2913
Mailing Address:
Report an Outage:
Contact the Office: Website:
Board of Trustees
West Richland Office
6095 W. Van Giesen St. West Richland, WA 99353
509-786-2913
P.O. Box 1150 Prosser, WA 99350
509-786-2913
509-786-2913 www.BentonREA.org
Scott Fisher, President, District 6
Mike Freepons, Vice President, District 2
Bill Shibley, Secretary/Treasurer, District 8
Dan Plung, District 1
Vacant Position, District 3
Connie Krull, District 4
Tim Grow, District 5
Ted Wallace, District 7
Ronald Hall, District 9
Board Meetings, Agendas & Minutes
The board of trustees meet the last Wednesday of each month at 6 p.m. unless otherwise scheduled.
The board agenda for the upcoming meeting is available to members upon request no earlier than six days prior to the board meeting. Minutes of prior board meetings are available to members upon request. To request board agendas or minutes, visit a Benton REA office, call 509-781-6719 or email priorityrequests@bentonrea.org.
Management Staff
Ryan J. Redmond, CEO
Troy L. Berglund, Deputy General Manager and VP of Member Experience
Andrew Gould, VP of Engineering/COO
Justin Waldron, VP of Support Services/CFO
Honoring Service and Giving Thanks
As we move into the season of gratitude, I want to take a moment to thank and honor the brave men and women who have served and continue to serve in our nation’s armed forces. Your courage, sacrifice and dedication to protecting our freedoms are deeply appreciated by all of us at Benton REA.
We are also grateful for the members of our Benton REA team who have served in the military and bring that same spirit of service to our cooperative and community.
This time of year reminds us how fortunate we are to serve such a caring and resilient community. At Benton REA, we are thankful for our members, employees and the many partners who help us power homes, businesses and communities across our region.
On behalf of the Benton REA Board of Trustees and staff, we wish you and your loved ones a warm and happy Thanksgiving. May your holiday be filled with peace, gratitude and the company of those who matter most.
Ryan J. Redmond, CEO