Ruralite, Benton REA, July 2024

Page 1


Ruralite

July 2024 • Volume 72, No. 7

CEO Michael Shepard

SENIOR VP OF CONTENT Leon Espinoza

EDITORIAL DIRECTOR Mike Teegarden, CCC

DEPUTY EDITORIAL DIRECTOR

Noble Sprayberry

SENIOR EDITOR Jennifer Paton, CCC

ASSISTANT EDITORS Chasity Anderson, CCC; Victoria Hampton, CCC; David Herder, CCC

ASSOCIATE EDITORS

Valeri Pearon, Nina Todea

PUBLICATIONS PRODUCTION SR. MANAGER

Elizabeth Beatty

PUBLICATIONS COORDINATOR

Alyssa McDougle

Ruralite (USPS 397-460) is published monthly for members for $4.83 per year, plus postage, by Pioneer Utility Resources Inc., 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124—a not-for-profit Oregon cooperative corporation—to serve the communication needs of 46 consumer-owned electric utilities in Oregon, Washington, Alaska, Idaho, Nevada and California. Preferred periodical postage paid at Hillsboro, Oregon, 97123 and additional mailing offices. © 2024 Pioneer Utility Resources. All rights reserved. Reproduction in whole or in part without written permission is prohibited.

Postmaster: Send address changes to Ruralite, 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124-6454

HOW TO CONTACT RURALITE

Subscription services:

Nonmember subscriptions $15 (U.S.) per year; $25 per year (foreign). Prepayment required. Allow 4-8 weeks for first issue. Be sure to identify which local edition you want to receive.

Address Changes:

Utility members, contact your local utility. Subscribers, call us at 503-357-2105 option 3 or email mailingdept@pioneer.coop.

Back issues:

Back issues and extra copies $3. Prepayment required. Supply is limited. Be sure to identify edition, month and year. Call first if ordering back issues to check availability.

To contact Ruralite: Ruralite magazine is published by Pioneer Utility Resources.

P.O. Box 1306, North Plains, OR 97133-1306; 503-357-2105; email: info@pioneer.coop. For more information, visit www.pioneer.coop.

DISPLAY ADVERTISING INQUIRIES

American MainStreet Publications 611 S. Congress Ave., Ste. 504 Austin, TX 78704 800-626-1181 or 512-441-5200

For supplemental and interactive content, search @Ruralite on your favorite social media sites.

Travel, Triumphs and Trials

The heart and heat of summer are here.

Gardens are flourishing, and farmers markets are bursting with fresh produce. Outdoor activities are at their peak. I hope you have found ways to enjoy summer while staying cool.

If travel is part of your summer plans, you are not alone. July is one of the busiest travel months of the year, and if you love to include your pets on your vacations, you must read our story on Page 10 about pet-friendly adventures. We offer suggestions and resources to make your time on the road with your pets safe and fun.

Our Spotlight feature, beginning on Page 12, focuses on Amanda McGahen, who likes to travel fast in small circles. Amanda competes on a roller derby team in Walla Walla, Washington. Her sisterhood of athletes has been part of her healing after the death of two children. Part of her journey includes leading the group’s Care

Committee, which celebrates milestones and supports teammates in need. She is paying forward to help others.

Milkweed Update: For those following along, my latest effort to grow milkweed was shortlived and ended tragically. If you will remember, I first attempted to grow plants from seeds. Attempt No. 2 was a 6-inch store-bought start. After only a few days, something stripped all the leaves from my milkweed, and it died. I’ll try again, though—I’m stubborn. I’m going to look for a larger, more established plant. I may also put netting over the milkweed to protect it. Wish me luck.

Sincerely,

Pet-Friendly Adventures

Map out trips with furry friends Up Close, Page 10

Wheels Roller derby family provides structure and support

Page 12

Photo Hunt 22 Before You Go 30

A Tail of Comfort

K9 Polar, an emotional support dog, brings comfort and joy to the West Richland Police Department and wider community

At the West Richland Police Department, a unique member of the force is making a mark.

In 2023, Polar, a 3-year-old English Creme Retriever, was sworn in as WRPD’s emotional support dog. He bounces through the halls, offering comfort and calm to officers returning from intense calls. His influence now reaches beyond the station, touching the lives of children and community members alike.

Polar was donated to WRPD by Mattox Training Academy, an organization

specializing in training service dogs for veterans.

“Emotional support dogs work much like a service dog but for multiple people instead of just one,” says Mary Mattox, head trainer at Mattox Training Academy. “They are there to calm and ground people and bring individuals out of their heads when they remember experienced trauma. They also calm in moments of high stress and anxiety so that people can think clearly and be in the moment.”

Polar took two years of training to become a support dog. In that process, he was handled by multiple people, becoming

accustomed to different stimuli and mastering the skills required of a therapy dog.

“Any time during his training, he could have failed out, and we would have had to pick another dog and start over,” Mary says. “Polar exhibited not only a calm temperament but confidence, which made him a standout candidate who not only supports the officers in the department but can also get out and support the community.”

Marissa Adamson, WRPD Animal Control Officer of 10 years, serves as Polar’s handler.

“I’ve been here before Polar and after Polar, and the office is a different place to be at with him around,” Marissa says. “When we have officers that are out on super stressful calls, they come back and

K9 Polar became West Richland Police Department’s emotional support dog last year.
PHOTO BY EMILY MCLAUGHLIN

That seamlessness and nimble control is one of the technological advances putting VPPs at a tipping point.

Puget Sound Energy in Washington worked with software provider AutoGrid to launch its first VPP that already has tens of thousands of customers participating as of late last year. The company used the program seven times this past winter to get through peak-demand events.

“What we’re trying to do is this idea of energy orchestration, where we’re working with and for our customers to make sure that we’re maximizing the potential that all these connected devices will bring,” says Aaron August, PSE senior vice president, chief customer and transformation officer.

The utility, which serves more than 1 million electric service consumers, expects to have 30 megawatts of battery capacity by the end of the year and at least 86 MW by the end of 2025.

The utility is focused on adding battery storage to the VPP but Aaron says the vision is to use energy-efficiency practices, distributed energy resources and battery storage systems. The utility also plans to use vehicle-to-grid storage, which enables energy to be pulled back to the power grid from an electric vehicle battery. The utility encourages its consumers to lower or shift their electricity use during daily peak times when energy use is highest and power is most expensive.

“Each one of those assets ... it’s like a musical instrument,” Aaron says. “If you keep adding instruments together, you can

create this orchestra.”

In the San Francisco Bay area, MCE is assembling its own orchestra in Richmond, California. The electric service provider expects to unveil the first house this summer in its inaugural VPP program, which will start with 100 homes and larger commercial and industrial sites, MCE Chief Operating Officer Vicken Kasarjian says.

The program overhauls abandoned homes and sells them at a discount to low-income, first-time homebuyers. The VPP will harness an array of clean-energy technologies in the refurbished homes, including energy storage, smart thermostats, rooftop solar, heat pump water and space heating, and electric vehicle charging.

Participants agree to connect their smart appliances to the grid. MCE will bundle the devices and operate them based on market signals, which, according to MCE, will increase grid reliability, cut consumers’ power bills and reduce emissions.

Other communities have contacted MCE about the program, and it is looking to expand, Vicken says.

VPPs could play a critical role in transforming the energy grid, but that is not a foregone outcome,

Bill says.

“There are a lot of opportunities but a lot of work that needs to be done to get these working on the grid,” he says. n

Rocky Mountain Power’s Wattsmart program uses battery systems in homes and businesses to meet energy demand during peak times. This allows the utility to rely on local generation instead of buying from the power market when it is most expensive. PHOTO COURTESY OF ROCKY MOUNTAIN POWER

BENTON REA

Join us Saturday, July 13!

Leona Libby Middle School, 3259 Belmont Blvd, West Richland

8:30 a.m.

8:30 a.m.-10:30 a.m.

8:30 a.m.-Noon

10:30 a.m.-Noon

Noon

Registration begins

Light breakfast prepared by Henry’s Catering

Touchstone tethered hot air balloon rides

Pictures with Polar, West Richland PD therapy dog

BINGO

Family fun activities and booths

High-voltage safety demonstration

Future lineworker photo station

Face painting

Electrical safety poster contest

Tree planting tips and drawing for tree giveaway

Local fire and police departments

EV showcase featuring vehicles from McCurley

Lunch prepared by Henry’s Catering

CONNECT Business Meeting - Main Gym

Child care provided in Auxillary Gym

Tears From a Volcano

Uniquely American stone ignites romance

OnMay 18, 1980, the once-slumbering Mount St. Helens erupted in the Pacific Northwest. It was the most impressive display of nature’s power in North America’s recorded history. But even more impressive is what emerged from the chaos... a spectacular new creation born of ancient minerals named Helenite. Its lush, vivid color and amazing story instantly captured the attention of jewelry connoisseurs worldwide. You can now have four carats of the world’s newest stone for an absolutely unbelievable price.

Known as America’s emerald, Helenite makes it possible to give her a stone that’s brighter and has more fire than any emerald without paying the exorbitant price. In fact, this many carats of an emerald that looks this perfect and glows this green would cost you upwards of $80,000. Your more beautiful and much more affordable option features a perfect teardrop of Helenite set in gold-covered sterling silver suspended from a chain accented with even more verdant Helenite.

Helenite Earrings -a $129 valuewith purchase of Helenite Necklace

Limited Reserves. As one of the largest gemstone dealers in the world, we buy more carats of Helenite than anyone, which lets us give you a great price. However, this much gorgeous green for this price won’t last long. Don’t miss out. Helenite is only found in one section of Washington State, so call today!

Romance guaranteed or your money back. Experience the scintillating beauty of the Helenite Teardrop Necklace for 30 days and if she isn’t completely in love with it send it back for a full refund of the item price. You can even keep the stud earrings as our thank you for giving us a try.

Helenite Teardrop Necklace (4 ¼ ctw) $299* Only $129 +S&P

Helenite Stud Earrings (1 ctw) ....................................... $129 +S&P

Helenite Set (5 ¼ ctw) $428* ...... Call-in price only $129 +S&P (Set includes necklace and stud earrings)

Call now and mention the offer code to receive FREE earrings. 1-800-333-2045

Offer Code HEN472-01

You must use the offer code to get our special price.

Rating of A+ 14101 Southcross Drive W., Ste 155, Dept. HEN472-01, Burnsville, Minnesota 55337 www.stauer.com

* Special price only for customers using the offer code versus the price on Stauer.com without your offer code.

Limited to the first 1600 orders from this ad only

4 carats of shimmering Helenite

“I love these pieces... it just glowed... so beautiful!” — S.S., Salem, OR

PET-FRIENDLY ADVENTURES

Map out trips with furry friends

Summer typically means travel, whether it’s scenic road trips or flights to vacation destinations. More than ever before, beloved pets are tagging along for the ride.

If you want to take your four-legged companion on your next vacation, here are some pet-friendly resources to make the most of your trip.

Conde Naste Traveler has an online list of nationwide hotels and Airbnbs it deems best for accommodating pets, especially dogs.

Meanwhile, on travelandleisure.com, search “pets” and you’ll unleash a wealth of helpful articles. Even financial companies are weighing in. NerdWallet compiled a list of Best Hotels for Pets in 2024, based on factors such as fees and amenities, and rated air travel options, topped by Alaska Airlines. If you don’t want to do the research yourself, there are travel agencies that specialize in taking care of the details for you.

Also, hotels, resorts, parks and campgrounds usually post their pet policies, fees and amenities, as do airlines, trains and even cruise lines that allow furry passengers. Many websites are focused entirely on pet-friendly travel. Just browse by city, state or destination at resources such as:

• bringfido.com.

• petswelcome.com.

• tripswithpets.com.

Amanda

joined roller derby in 2023. The sport has had such an impact on her that she commemorated it with a tattoo of a skate and her number on her foot.

LEFT:
“Camanda” McGahen
PHOTO BY VICKI HILLHOUSE ABOVE: As jammer, Amanda makes her way through the pack against Rodeo City in Ellensburg, Washington, in April. BELOW: Wearing the black-and-white helmet, Amanda works with her fellow blockers to hold a Rodeo City jammer. PHOTOS BY SCOTT BUTNER

new challenge, a community, a bold disruption—some having no skating experience when they start.

Walla Walla’s roller derby team shot up from the derby revival energy of the early 2000s. The grassroots movement of flat-track derby made skater-operated leagues more accessible in remote areas with no rinks. Started in September 2009, Walla Walla’s amateur team of recreational skaters competes against other Northwest teams. It is fed with new skaters making the roller derby discovery for themselves.

Practices are twice a week, infusing skating skills, endurance training, strategy and game play.

One year after joining, Amanda—“The Camanda”—is on the verge of her first competitive season.

“At the beginning, it was hard,” she says. “I felt like I could do a lot of the things, but there was a lot I had to do more precisely. Now, it’s just getting out of my own head. The rules are all making sense. The more we get out there, the more I understand.”

Practices have become sacred time for her.

“I’m disappointed when I miss,” she says. “There are times when I don’t want to go. Maybe I slept like crap the night before or my body hurts. But I’m always glad that I went. When it gets to the end of the night, I don’t want to leave.”

She’s also excited about her new role as secretary of the nonprofit league’s board and head of its Care Committee. The committee helps as the heart of the team, celebrating skater birthdays and stepping in to organize help for those in need.

“I’m really excited about it,” Amanda says. “When we lost Kylie, friends set up a meal train. We didn’t have to cook for almost two months. I’m hoping I can bring something to the team through the committee. That’s where my heart is. I always want to pay it forward.” n

Roller derby history

The sport of roller derby got its start in 1935 when Chicago-based promoter Leo Seltzer first introduced it as an endurance race—capitalizing on the popularity of marathon activities of the era as well as the nation’s love of roller skating. The first Transcontinental Roller Derby pitted 25 couples in a simulated cross-country race on a banked wooden track.

Leo joined with sports reporter Damon Runyon two years later and built a more competitive framework for roller derby. It had physical contact, speed, teams and a new era of drama. As a touring act, it drew throngs of adoring fans. But it truly became a craze in late 1948 when it was first broadcast on television.

Within a few years, consumer fervor for the touring professional sport began fluctuating. In 1958, Leo’s son, Jerry Seltzer, took the reins and renewed derby’s exposure to the masses. He reportedly sent in tapes of the San Francisco Bay Bombers to the local news, which delightfully received it. Eventually, this practice grew so that derby staff members drove game tapes to stations, hitting markets throughout the country, and ultimately creating an early version of syndication.

Venues, including Madison Square Garden, had sell-out crowds, and more than 100 networks broadcast the events every week. By 1973, however, the sport disappeared. Some reports point to the economic recession and the oil crisis as having harmed the operation’s travel, as well as budgets for entertainment.

This marked a 30-year hiatus for the sport.

In 2001, resurgence came from Austin, Texas, along with a new way to operate. The Texas Rollergirls launched the modern-day framework that includes a DIY approach to the sport. With a a flat track that can be laid more easily and affordably with tape, tracks can be available anywhere space is large enough. Ownership changed, too. Rather than one company operating teams, modern derby leagues are financed and operated by the people who skate in them, as well as a community of volunteers—officials, medics, photographers and announcers.

The creation of a governing body came in 2004 with the Women’s Flat Track Derby Association, followed three years later by the Men’s Roller Derby Association. WFTDA sets international standards for rankings, rules and competitions, as well as guidance and resources for the sport.

WFTDA has 435 member leagues spanning six continents, but the sport has even more nonmember leagues that may use WFTDA rules as guidance and compete without rankings on a recreational level.

Serve Tasty SUMMER SALADS

Orzo Salad With Shrimp and Lemon Dressing

1/4 cup extra-virgin olive oil

1 teaspoon lemon zest

3 tablespoons fresh lemon juice

11/2 teaspoons kosher salt

1/2 teaspoon black pepper

1 cup uncooked orzo

8 ounces fresh asparagus, trimmed and diagonally sliced into 1-inch pieces

4 ounces fresh sugar snap peas, trimmed

1 cup fresh or frozen English peas, thawed if frozen

12 ounces medium raw shrimp, peeled and deveined

1/4 cup coarsely chopped fresh chives

1/4 cup coarsely chopped fresh flat-leaf parsley

Whisk together oil, zest, juice, salt and pepper in a small bowl. Set aside. Prepare orzo according to package directions, omitting salt and fat. Drain. Transfer orzo to a bowl. Cool to room temperature, about 10 minutes. While orzo cooks, bring a large saucepan of water to boil over high heat. Add asparagus and sugar snap peas to boiling water. Cook until bright green and tender-crisp, about 2 minutes. Add English peas. Stir until softened, about 30 seconds. Using a slotted spoon, transfer vegetables to an ice bath, reserving boiling water in saucepan. Add shrimp to boiling water. Cook until opaque, about 3 minutes. Drain. Transfer shrimp to ice bath with vegetables. Let stand until chilled, about 3 minutes. Drain. Toss together shrimp-vegetable mixture with orzo, and drizzle with dressing. Add chives and parsley. Toss to combine. Serve at room temperature or chilled.

Recipes by Gertrude Treadaway
PHOTO BY KATIE WILCOX

Fresh Peach Salad

Salad

1/4 cup slivered almonds

6 to 8 cups mixed butter

lettuce

3 small ripe peaches, sliced

Dressing

11/2 tablespoons white balsamic vinegar

1 tablespoon Dijon mustard

1 tablespoon maple syrup

1/2 red onion, thinly sliced

1/2 cup canned corn, drained

4 ounces soft goat cheese, crumbled

1/4 cup olive oil

1/4 teaspoon kosher salt

Fresh ground black pepper

Place the almonds in a dry skillet over medium heat. Heat, shaking the pan and stirring often with a wooden spoon, until the nuts are fragrant and golden brown, about 4 to 5 minutes. Remove immediately from the heat and transfer to a plate.

To make the dressing: In a small bowl, whisk together the balsamic vinegar, mustard, maple syrup, olive oil, kosher salt and several grinds of fresh ground black pepper until thick and emulsified.

To serve, top the greens with almonds, peaches, red onion, corn and goat cheese. Drizzle with dressing. Serve immediately.

Southwestern Salad

Dressing

1 ripe avocado, pitted and peeled

1/4 cup red wine vinegar

2 tablespoons fresh lime juice

2 tablespoons chopped fresh cilantro

Salad

2 heads romaine lettuce, chopped

15-ounce can black beans, drained and rinsed

11/2 cups grape tomatoes, cut in half

1 orange bell pepper, seeded and chopped

1 cup frozen corn, thawed

1/2 jalapeno, seeded and coarsely chopped

1 clove garlic, coarsely chopped

1/2 teaspoon kosher salt

1/2 teaspoon ground black pepper

1/2 cup olive oil

1 cup shredded pepper jack cheese

4 green onions, sliced

1/2 cup chopped fresh cilantro

1 ripe avocado, peeled, pitted and cubed

1/2 cup crushed tortilla chips or strips

To make the dressing, add the avocado, red wine vinegar, lime juice, cilantro, jalapeno, garlic, salt and pepper to a food processor. Blend or pulse until almost smooth. There should still be bits of cilantro. Add the oil. Blend until incorporated.

To make the salad, add the lettuce, black beans, tomatoes, bell pepper, corn, cheese, green onions, cilantro, avocado and tortilla chips to a large bowl. Drizzle with the dressing, and toss to combine. Serve immediately.

Ranch Potato Salad

24 ounces baby red potatoes, scrubbed and halved

10 cups water

1 tablespoon plus 1/2 teaspoon kosher salt, divided

4 thick-cut bacon slices, chopped

1/2 cup sour cream

1/2 cup mayonnaise

11/2 tablespoons chopped fresh chives

1 tablespoon chopped fresh flat-leaf parsley

11/2 teaspoons fresh dill

1 teaspoon fresh lemon juice

1/4 teaspoon grated garlic

1/4 teaspoon black pepper

4 ounces mild cheddar cheese, shredded

Place potatoes, water and 1 tablespoon salt in a large pot. Cover pot and bring to a boil over high heat. Uncover pot and reduce heat to medium-high to maintain a moderate boil. Cook, stirring occasionally, until potatoes are fork-tender, about 12 minutes. Drain potatoes. Cool for 20 minutes.

While potatoes boil, cook bacon in a nonstick skillet over medium, stirring often until crisp, about 9 minutes. Remove from heat. Transfer bacon to a paper towel-lined plate. Set aside until ready to use.

In a medium bowl, whisk together sour cream, mayonnaise, chives, parsley, dill, lemon juice, garlic, black pepper and 1/2 teaspoon salt.

Add sour cream mixture, bacon and cheese to cooled potatoes in bowl. Toss to combine. Serve immediately, or cover and store in the refrigerator for up to 12 hours.

Greek Salad With Feta Salad

1 cucumber, unpeeled, seeded and sliced 1/4-inch thick

1 red bell pepper, large-diced

1 yellow bell pepper, large-diced

1 green bell pepper, large-diced

Vinaigrette

2 cloves garlic, minced

1 teaspoon dried oregano

1/2 teaspoon Dijon mustard

1/4 cup red wine vinegar

1 pint cherry or grape tomatoes, halved 1/2 red onion, sliced in half-rounds

1/2 pound feta cheese, 1/2-inch diced

1/2 cup Kalamata olives, pitted

1 teaspoon kosher salt

1/2 teaspoon freshly ground black pepper

1/2 cup olive oil

Place the cucumber, peppers, tomatoes and red onion in a large bowl.

To make the vinaigrette, whisk together the garlic, oregano, mustard, vinegar, salt and pepper in a small bowl. Still whisking, slowly add the olive oil to make an emulsion. Pour the vinaigrette over the vegetables. Add the feta and olives. Toss lightly. Set aside for 30 minutes to allow the flavors to blend. Serve at room temperature.

See ice reshape the landcape in Alaska at

Glacier Bay National Park and Preserve

What Is It?

See the scouring power of nature, the deep greens of forest and the clear blue of glacier ice come together at Glacier Bay National Park and Preserve in Southeastern Alaska. Glacier Bay encompasses 3.3 million acres of fjord, coastline and forest.

What Makes It Special?

Glacier Bay lets visitors see many different environments close together. Mountains and freezing glaciers show harsh, majestic environments and demonstrate how the glaciers can reshape a landscape. Forests grow nearby and are great for hiking. The waters are home to sea otters, porpoises and whales.

What to Do

When visiting on land, head to Bartlett Cove and the visitor center. The Forest Trail is an easy path that leads to a beach. Consider looking into a tour to explore the bay’s water by boat. Glacier Bay Lodge runs a tour with a a park ranger naturalist on board.

How Did It Form?

Glacier Bay sits at the collision point of the North American and Pacific crustal plates, which has led to the formation of the bay’s tall, coastal mountains. The summits foster and form glaciers, which in turn carve a rugged landscape. Retreating glaciers have left room for a young temperate rainforest to grow.

More Information

The Glacier Bay visitor center is open daily from May to September. To start planning your trip, call 907-6972230 or go online to www.nps.gov/glba.

PHOTO COURTESY OF NATIONAL PARKS SERVICE

2025

Ruralite Calendar Photo Contest

It is time to share your favorite photos for a chance to appear in our 2025 Ruralite calendar.

Up to 13 winners will be selected and receive $100. Photos must be submitted by July 15, 2024.

The contest is open to recipients of Ruralite and Currents magazines. Each person may only submit up to two photos. Each photo submission must include:

• Photographer’s name, address and electric utility.

• A short description of what is shown.

• Photographer’s email address and phone number.

• Digital JPEG photos only. Photos must be horizontal or landscape format and at least 300 dpi at 11 inches wide by 9 inches tall. Vertical photos and files larger than 30 megabytes will not be accepted. Send submissions to calendar@ruralite.org. Put “2025 Calendar Photo Contest” in the subject line.

Winning Tips

• Use the highest resolution setting on your digital camera.

• Photograph beautiful places and wildlife.

• Capture scenes full of vivid color.

• Reflect the seasons.

• Focus on the beauty of your geography.

• Make us feel something (awe, joy).

Visit ruralite.com/2025contest for more information and an FAQ about entering the contest.

MARKETPLACE

Agriculture

Reinforced custom-sized pond liners (39 cents/sqft). Hay covers, greenhouse covers, any width and length. Truck tarps and more. High puncture and tear strength. Best price guaranteed. Celebrating 43 years in business. www.btlliners.com. 541-447-0712. 0425

4x5 round bales, meadow foxtail orchard grass. 4x4 timothy, small square. 208-435-4637 or 208-435-4002; nas@cpcinternet.com. 1224

Antiques and Collectibles

Buying antiques and collectibles: advertising signs, porcelain signs, gas pumps, beer signs, antique toys, cast-iron coin banks, neon signs and more. Jason, 503-310-3321 or tjabaughman@yahoo.com. 0924

WC Collectibles. We buy comic books! Local to the Inland Northwest, willing to travel. WCCollectiblesCheney@gmail.com; 509-496-1835. 0724

Automotive

Rare 1960 Chevy pickup 4x4. Shortbed. Not running now. Text or call 661-713-3377. Leave message. 0724

Books, Magazines, Videos

Idaho author Tova R. Cladouhos offers children’s books on Amazon or by email at tovarae@gmail.com. These books are perfect for elementary-aged children; factual stories based on friendship, affection, protection and farm animal adventures. Tova loves barns, pastures, dogs, cats, sheep and ponds. Her books include, “The Nine Lives of Milo the Cat,” “Saving Lily,” “Little Molly” and “Little Molly’s Secret.” 0724

Book restoration. Bibles, cookbooks, cherished family heirlooms. Beautiful work. We give renewed life, more durable than original, to last for generations. 775-537-7066; salacanstudio@gmail.com. 0724AR

Business Opportunities

Quaint hardware store in Maupin, OR, for sale. Inventory and interior store recently updated and refreshed. See ad on Bizbuysell.com or email Maupincountrystore@gmail.com. $275K. 0924

Community Events

Exhibits “My Heart” by artist Brenna Kimbro and Arboreality: Poetry Broadsides curated by Nick Neely. Art Center East in La Grande, OR. artcentereast.org. 0724

Quick, Affordable: How to Place an Ad

„ Ads 25 words or fewer are $35 a month. An extended ad of up to 35 words is $50 a month. Contact information is included in the word count. Phone numbers and emails count as one word.

„ Longer ads may be placed. Contact 503-357-2105 or info@pioneer.coop for pricing information.

„ Ads are for customers of member co-ops, public utility districts and municipals only. Subscribers and nonmembers may inquire about pricing at 503-357-2105 or info@pioneer.coop.

„ Ads must be direct and in first person, and are subject to approval and editing.

„ Closing deadlines (in our office): September issue—August 1, 2024.

„ If submitting ad by mail, send appropriate payment with your name, address, email, phone number and the name of the electric utility that provides your magazine to: Marketplace, P.O. Box 1306, North Plains, OR 97133. Make check or money order payable to Ruralite.

„ We accept credit card payments for ads submitted by email. Send ad to info@pioneer.coop. Call 503-357-2105 to pay by credit card.

Advertisements are accepted in good faith. Pioneer Utility Resources is not liable for interactions between buyers and sellers.

Equipment/Tools

1 set Hitachi-Deere 12-131/2 ton and CAT 215 tracks. 44 links/roll. 24” HD BERCO shoes. New surplus from closure of Tacoma store. FOB, my ranch, Eugene. Ted Brown, 541-556-0517. 0724

Free Items

Free materials: church, government uniting, suppressing “religious liberty,” enforcing National Sunday Law. Be informed. Need mailing address only. TBS, P.O. Box 374, Ellijay, GA 30540. tbsmads@yahoo.com; 888-211-1715. 0824AR

Help Wanted

The Cape Blanco Heritage Society needs volunteers at the Cape Blanco Lighthouse Greeting Center and Hughes House for summer 2024. Background checks are required. Free RV hookups are available to volunteers. heritage32@frontier.com; 541-332-0521. 0824

Hobbies, Gifts, Games

Selling United States postage stamp collection. Mint plate blocks and sheets dating back to the 1940s. Photo available. Bob, 541-786-6195 or brown.donna50@gmail.com. 1024

Media

Watch Channel 25 (Southern NV)—on the go— for free on your TV, phone, tablet, computer or ROKU. Visit www.kpvm.tv and stream live today. 775-727-9400. 0924

Miscellaneous

Alaskan Yellow Cedar. Great for planter boxes, herb and flower beds, fencing or decks. Various sizes available. Pete, 541-206-0727. Lisa, 541-747-5025, ext. 21. 1224

Granite cemetery markers at affordable prices. Will ship to most places. For more info: www.highdesertmemorials.com; Joe, highdesertmemorials@gmail.com or 541-815-8906. 0824

Pets, Supplies

German shepherd puppies and one male shar-pei puppy left for adoption. 907-803-1005; myakdogs@gmail.com; Akceuropeangermansherpherd.com. 0724

Border collies are the world’s smartest dog breed. Purebred puppies for therapy or service dogs, sports, herding or family companions. Excellent dispositions. Longhaired, various colors. Vet check, first vaccine and deworming. Raised in our home. $800. 541-979-5759; danita@centurylink.net. 0824

Grandparent Duty Calls

Trustee Ron Johnson is moving on from his role as District 4 trustee to spend more time with family

As my wife and I prepare for our move to Texas, I find myself reflecting on the incredible journey I’ve had as a board member at Benton REA. Our decision to relocate stems primarily from our desire to be closer to our daughter and her family. We have a very close relationship with our three granddaughters and want to be near to them. A few years ago, we bought a small home to stay in while visiting them. Being retired and on a fixed income, we quickly discovered the cost of living in Texas is much lower than in Washington.

My time on the Benton REA board was nothing short of amazing! After 31 years as a firefighter, I was bored. I started looking for an opportunity to serve my community that would be educational and stimulating. The board of Benton REA is an incredible, smart and dedicated group of diverse individuals. The staff at Benton REA are a dedicated, committed and caring team, striving to provide safe, reliable and cost-effective service to our membership. Learning the cooperative business model fell right in line with the way we worked in the fire service, and I quickly felt at home.

I felt welcome from the start, thanks to the guidance of individuals like Missy, who at the time was the executive assistant for Benton REA, now the facility services & safety manager. Missy helped me get to know the folks at Benton REA, as well as helping me navigate where I should be, and when. Danielle, the current executive assistant, seamlessly transitioned into her role, ensuring that new board members like myself were swiftly integrated into the workings of the cooperative.

I’m immensely grateful to individuals like Steve, the VP of finance, who patiently imparted his knowledge of nonprofit financing and budgeting—a vital aspect of our cooperative’s operations. Additionally, I had the privilege of witnessing the dedication and skill of our lineworkers, who braved harsh weather conditions to ensure the reliability of our service. Lineworkers were often the only folks out with us firefighters working in nasty storms, so I value their dedication. I’m still not sure if it was my background or the Krispy Kremes that got me into their circle.

Throughout my time at Benton REA, I had the opportunity to further my education and professional development, earned certifications as a Credentialed Cooperative Director, and obtained Board Leadership Certification. These achievements stand as testaments to the commitment of our cooperative to excellence and innovation.

Undoubtedly, there were challenges along the way, but I take pride in the fact that we navigated them with resilience and determination. Together, we welcomed talented leaders into our fold, ensuring Benton REA is well-positioned for the future under the capable leadership of CEO Ryan Redmond. Additionally, the groundwork laid for our new headquarters campus in West Richland will serve the membership for many years to come.

Serving alongside this exceptional board and dedicated staff has been the highlight of my post-retirement journey. I am deeply grateful for the opportunity to contribute to Benton REA’s mission, and I am proud to have been a part of this incredible team.

Thank you for the privilege of serving you.

BEFORE YOU GO

Beauty In Your Backyard

The readership area of this magazine is vast and beautiful, containing everything from mountains to deserts and lakes to oceans. Some of you have views from your homes that rival the views of national parks.

From time to time, we will share some of the excellent reader photos in this space. If we use your photo here, we will send you your choice of a $25 gift card to REI or Amazon.

To submit your high-resolution photo, email a JPEG file to photos@pioneer.coop. Include “Before You Go” in the subject line. Please share a bit about what inspired you to make your photo. n

Ray DeBaun says that he and his wife like to look for rainbows after rainstorms in Mitchell, Oregon. They found this one in their front yard. PHOTO BY

• Up to 2X the power of the competition

• Cut overgrown brush, tall field grass, and saplings up to 3" thick

• Commercial, Electric, Walk- and Tow-Behind models available, including the NEW PRO MAX60T!

Turn static files into dynamic content formats.

Create a flipbook
Issuu converts static files into: digital portfolios, online yearbooks, online catalogs, digital photo albums and more. Sign up and create your flipbook.