Postmaster: Send address changes to Ruralite, 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124-6454
HOW TO CONTACT RURALITE
Subscription services:
Nonmember subscriptions $15 (U.S.) per year; $25 per year (foreign). Prepayment required. Allow 4-8 weeks for first issue. Be sure to identify which local edition you want to receive.
Address Changes:
Utility members, contact your local utility. Subscribers, call us at 503-357-2105 option 3 or email mailingdept@pioneer.coop.
Back issues:
Back issues and extra copies $3. Prepayment required. Supply is limited. Be sure to identify edition, month and year. Call first if ordering back issues to check availability.
To contact Ruralite:
Ruralite magazine is published by Pioneer Utility Resources.
P.O. Box 1306, North Plains, OR 97133-1306; 503-357-2105; email: info@pioneer.coop. For more information, visit www.pioneer.coop.
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Here’s to New Beginnings
With this issue, I step into the position of editorial director. I am incredibly grateful to Mike Teegarden for his help in preparing for this role and support during our transition.
I take the reins deeply mindful of the incredible leaders who came before me. They set the foundation with stories that challenged, enlightened and resonated deeply— stories that became touchstones for our readers and industry. I am humbled to follow in their footsteps and carry forward the legacy.
A recent note from reader Abigail Cowart brought me great joy. She thanks everyone who donated yarn to her project of making hats and scarves for the homeless. She’s made and distributed 100 hats and scarves so far. Want to find ways you can help fellow readers? Learn more on Page 18.
For supplemental and interactive content, search @Ruralite on your favorite social media sites.
Storytelling has always been more than just words on a page to me. It is an art, a powerful way of connecting across space and time. A wellcrafted story can shift perspectives, stir empathy and ignite dialogue that lingers long after the page is turned. Over the years, I have come to see how stories provide comfort, provoke thought, and, most importantly, help us understand ourselves and the world around us. I am committed to preserving that legacy.
I want to foster a space where storytelling continues to thrive and where writers are encouraged to take risks, dig deep and capture the essence of our communities and the stories they hold.
At the same time, beginning this role signifies a new beginning, a chance to explore fresh
directions and uncharted themes. I look forward to bringing my voice and vision to this new chapter, working alongside our talented team to keep the magazine relevant, thought-provoking and vibrant. Together, we will honor the past while pushing forward, blending tradition with innovation to craft stories that inspire and resonate for years to come.
What about you? Do you have ideas for stories we haven’t yet told? I’d love to learn more. Reach me at editor@pioneer.coop. Here’s to new beginnings, rich storytelling and the road ahead.
Chasity Anderson Editorial Director
Taking Stock
Breeding program preserves heritage livestock Up Close, Page 10
All in the Family
Cooperative Family Fund helps children after tragic loss Spotlight, Page 12
In The Kitchen, Page 16
Picture Hunt
Turning Gears, Spreading Cheer
Bikes for Tikes donates thousands of bicycles to children across Eastern Washington
By Emily McLaughlin
Every December, the holiday spirit comes alive when hundreds of volunteers gather for West Richland’s annual Bikes for Tikes’ Bike Build Day.
“There’s cardboard and plastic flying like Christmas morning,” says Randy Walli, chairman of the Bikes for Tikes board. “We’ve got music playing and Santa Claus
walking around—it’s quite the scene.”
Born out of the desire to bring the community together, Bikes for Tikes is a nonprofit organization based in West Richland. Since its founding 15 years ago, it has delivered more than 22,000 bicycles to children in need. The bikes are fully assembled by volunteers during Bike Build
Bikes for Tikes assembles more than 1,500 bikes each year to be given to children in the region. PHOTOS COURTESY OF BIKES FOR TIKES
the warranty. Generous manufacturer warranties demonstrate the company’s confidence in the quality of its products.
Finally, because most smart appliances are connected to the internet, make sure you think about privacy and security. Research the manufacturer’s privacy policies and security features to ensure data —like your voice commands and shopping habits—don’t fall into the wrong hands. Making sure the manufacturer takes your privacy and online safety as seriously as you do is a smart strategy.
For most homeowners, the biggest downside to smart appliances is they carry higher price tags than their not-so-smart counterparts. However, price is just one factor in the cost of any appliance. When you also consider the long-term value smart appliances deliver—whether that’s in energy savings, helpful conveniences or improved reliability—most save you money over their service life.
Smart appliances may be eligible for rebates and tax incentives, so ask your retailer what’s available.
What’s ahead for smart appliances in the foreseeable future? The marketplace is starting to see the integration of basic artificial intelligence capabilities that can make smart appliances provide better service, greater reliability and lower energy needs. As these AI-fueled systems become more common, your refrigerator might know your habits so well it can generate a shopping list for you. Your dishwasher could adjust its operating cycle to better clean your family’s uniquely dirty dishes.
There was a time when appliances changed little from decade to decade. Today, products advance more quickly than ever before, and we can expect to see more big changes ahead. n
BY
Shop Wisely and Be an Energy Star
By Jennah Denney
As the days grow colder, you may be considering ways to stay cozy while also managing home energy use. One of the best ways to make your home more energy efficient is by choosing products with the Energy Star label. But what exactly does the label mean, and how can it benefit you?
How Products Earn the Energy Star Label
Energy Star is a program by the U.S. Department of Energy and the Environmental Protection Agency to help consumers identify energyefficient products that save money and reduce environmental impact.
Products that earn the Energy Star label must meet strict guidelines for energy efficiency, performance and cost effectiveness. Here’s how the process works:
The product must be more energy efficient than typical models. This helps you save on energy bills by using less electricity while still providing the same performance.
The product must be tested in EPA-recognized labs following standardized procedures. These tests ensure the product meets all energyefficiency and performance requirements.
Once tested, the product’s data is reviewed by a third-party certification body to verify it meets the set standards. This ensures only the best products receive the Energy Star label.
Even after a product is certified, the EPA conducts off-the-shelf testing on random samples of Energy Star products to ensure they continue to meet the required standards. If a product fails to meet the performance requirements during verification testing, it can be disqualified from the Energy Star program. The EPA has clear procedures for handling such disqualifications to maintain the integrity of the label.
Speaking of Labels
Whether you’re upgrading your refrigerator, replacing lightbulbs or buying new electronics, the blue Energy Star label is your assurance the product has passed all energy-efficiency tests. It’s easy to spot and can be found on products ranging from small and major appliances to electronics.
Many large appliances, such as washing machines and clothes dryers, include a yellow Energy Guide label that provides estimated energy use. Comparing these labels can help you determine how much you can save with an Energy Star model compared to a standard model.
While Energy Star products can cost a little more upfront, their energy savings over time often cover the difference. They help reduce your household energy consumption, which could translate to lower utility bills.
As you shop for appliances, electronics or other home equipment this holiday season, look for the Energy Star label. Whether it’s a new washing machine or energy-efficient lighting options, these products are a simple and effective way to save money and lower energy use. Check with your electric utility about rebates or incentives for buying Energy Star products.
To browse products that have earned the Energy Star® label, visit www.energystar.gov.
Make your home more energy efficient by choosing products with the Energy Star label.
PHOTO
MIKE GATTORNA
ADOBE
YOUTH TOUR: Sophomores and Juniors! Apply for the 2025 Benton REA Youth Tour. If you’re looking for something fun to do this summer, the Electric Cooperative Youth Tour may be just the thing for you! This is an all-expenses paid trip to Washington, D.C., by Benton REA and the National Rural Electric Cooperative Association.
SCHOLARSHIPS: Seniors! Benton REA will award up to eight scholarships in Trade & Tech, Academic and Line School, to graduating seniors. Students should visit the Benton REA website for eligibility details and information on how to apply.
Applications accepted now through Jan. 6
www.BentonREA.org/Youth
Students must be children of Benton REA members residing in Benton, Lewis or Yakima counties to be eligible.
Taking Stock
Breeding program preserves heritage livestock
By Les O’Dell
Denise Hanna’s herd of cattle looks different from others seen near her Etna, California, ranch. That’s because they are different. That distinction is what first attracted her to belted Galloway cattle, and that’s why they draw so much attention.
Belted Galloways—informally known as “belties”—are best known for their appearance: usually black (although sometimes red or roan) with a wide, white belt running vertically between the shoulder and hind legs, leading some to refer to the breed as “Oreo cows.” Looks aside, the breed is known for its efficiency on rough forage, being good mothers and producing high-quality beef.
The cows are among a wide variety of heirloom breeds of agricultural livestock— animals once common across the United States but now considered endangered.
Known as heritage breeds, they are a throwback to a time before industrial agriculture became a mainstream practice.
According to The Livestock Conservancy, a North Carolina-based not-for-profit organization working to promote and protect these animals, heirlooms are breeds that were carefully selected and bred over time to develop traits that made them welladapted to the local environment. The breeds thrived under farming practices and cultural conditions that are very different
from some found in modern agriculture. Because of unique characteristics such as slower rates of weight gain, these breeds fell out of favor with commercial producers, pushing some of the old breeds to the brink of extinction.
Today, The Livestock Conservancy lists more than 180 agricultural breeds across 11 species—ranging from rabbits, ducks and geese to cattle, horses and pigs—on its Conservation Priority List, an annual report ranking the danger of disappearance of each breed. The classifications are critical, threatened, watch, recovery and study. Based on these rankings, conservationists work to preserve these breeds.
Denise shares the organization’s mission when she speaks to those who ask about her Belted Galloways.
“I talk about how they are a heritage breed, and there are not as many of them,” she says, explaining the uniqueness of the breed and quality of the beef she sells online. “I’ve been very pleased with the taste of the beef. I find that they don’t need as much marbling to be tender and taste great.”
Across the country, more than 4,000 volunteer breeders and 150-plus breed associations work to ensure endangered breeds like belted Galloways—ranked under the “watch” category on the conservation list—don’t disappear. Homesteaders and farmers choose heritage breeds for a variety of reasons. Some,
including Rex Studyvin of Jerome, Idaho, are attracted to the uncommon breeds.
Rex’s farm includes milking Devon cattle (listed as critical), Jacob-American sheep (threatened) and mule-foot hogs (critical). He says many of the characteristics of heritage breed animals— such as resistance to some parasites and diseases or ability to pasture in less-thanideal settings—may prove to be valuable over the long term.
“They have genetics that we don’t want to lose because if those genetics are gone and we need them, we will have problems,” he says.
Denise Frye of Addy, Washington, calls it “maintaining genetic diversity for the future.” She got into raising a variety of chickens, turkeys, ducks and geese through an interest in permaculture.
“Permaculture is basically a lifestyle that incorporates sustainability into all of its principles, and heritage livestock certainly fills the bill in that regard,” Denise says.
Denise has been recognized for her work in conservation breeding of the cotton patch goose, which moved from critical to threatened on the 2023 list. She established the Cotton Patch Goose Society to further promote and protect the breed a dozen years ago.
The protection of biodiversity and genetic resources are other important reasons for protecting these breeds, says Alison Martin, program director for The Livestock Conservancy. Many producers
choose heritage animals because they want to make a difference.
“None of us has a crystal ball to see what the future of agriculture is going to look like. This is about keeping these breeds around as a genetic reservoir,” she says, adding these animals are key to food security. “If we didn’t have this diversity, eventually, we would narrow our food system down to where it wasn’t sustainable. There would be no backup.”
That’s not lost on Denise.
“I do honestly, 100% believe that the cotton patch goose would have gone extinct if not for some of this work,” she says.
Efforts seem to be paying off. Since first establishing the Conservation Priority List 37 years ago, The Livestock Conservancy has yet to lose a breed to extinction. In fact, in the last dozen years, 12 breeds have graduated from the list, meaning those animal populations no longer need continual monitoring.
In 2024, two breeds—Southdown sheep and Hereford pigs— graduated from the list, and 15 breeds were reclassified within the list’s four tiers, most in a positive direction.
For farmers, educators and conservationists, the work of raising and promoting heritage breeds and their products is a labor of love. n
More information about these animals and the Conservation Priority List can be found at www. livestockconservancy.org.
FROM TOP: Denise Hanna’s herd of belted Galloway cattle are part of a program designed to preserve heritage breeds. Rex Studyvin raises several heritage breeds, including milking Devon cattle. Denise Frye has a flock of cotton patch geese. PHOTOS COURTESY OF DENISE HANNA, REX STUDYVIN AND DENISE FRYE
ABOVE and OPPOSITE PAGE: Pages from a memory book created for Luke Hackman’s family after he died in 2022.
continually raise funds so any child younger than 18 who loses a parent employed by an electric co-op would receive a $10,000 trust. That trust accrues interest until the first day of the month after the child’s 18th birthday. At that point, recipients can put the money toward whatever they choose.
“Every child is going to take a different path or has different needs,” says Anne Harvey, one of the CFF founding board members. “If college education is something for them, rather than saying this is for books, maybe they need help with housing. The skilled trades are so needed at distribution co-ops, so maybe they want to go that route, or this could give them a gap year. Each child is going to have a different need, and we just can’t wait to see how they use the fund.”
In addition to encouraging cooperative staff to remain engaged with each family, Cooperative Family Fund also helps the cooperative put together a memory book of its time with the employee to give to family members. The books are an important inclusion for Tony, who was 2 when his father died. Tony has only a single photo of the two of them together.
“I have very few stories of him, less than five probably,” he says. “The memory book was important to me because I knew the kids would appreciate it over time. When you lose somebody, the biggest thing you’re worried about is people forgetting them. And when you give that family a memory book, they feel like their loved one is not forgotten because the memories are captured in that book.”
Healing Together
For cooperatives mourning the loss of one of their own, offering meaningful support to families has been just as important as the money. Hollee McCormick, general manager of AllamakeeClayton Electric Cooperative based in Postville, Iowa, recalls her team putting together a memory book for Luke Hackman. A member of the co-op’s broadband department, Luke died in a car accident the same month the Cooperative Family Fund
was announced. His two children were the first to receive trusts through the program.
“We were all grieving the loss of Luke, and putting that book together kind of had a healing effect for all of us,” Hollee says. “I always tell Tony there was so little we could do for that family. Being able to talk to his wife and tell her that the nation of co-ops had put this program together and we would be able to help a little bit more was meaningful.”
Brad Janorschke, general manager of Homer Electric Association based in Homer, Alaska, was supportive of Cooperative Family Fund when it officially launched in December 2022. What he did not expect was that his utility would need to make use of the fund just days later, when lineworker Sam Clyde was killed in a car accident, leaving behind five children.
“He was pretty much loved by everybody,” Brad says. “His picture is still in the hallway out of the office he worked at. His dad was a retired lineman for our utility, as well. It was fantastic that the fund was there. It really helped out the family, and now the cooperative contributes to it annually.”
While many participating co-ops donate through the board or give employees the chance to contribute from their paychecks, others have found ways to involve their communities. Flathead Electric Cooperative in Kalispell, Montana, held a cookie bake-off contest, and Beltrami Electric Cooperative in Bemidji, Minnesota, had a rummage sale. Proceeds from both events went to the fund.
Care That Continues
The fund has raised $1.2 million in its first two years and provided 78 trusts for the children of 37 employees across 20 states. Those numbers serve as a reminder of just how much the fund was needed, even to early supporters like Fall River Rural Electric Cooperative General Manager Bryan Case.
Oftentimes, co-ops are conscientious of the dangers of the job, Bryan says.
Overnight Breakfast Casserole
1 pound mild breakfast sausage
1 can crescent rolls
6 extra-large eggs, beaten
Heat oven to 350 F.
1 block cream cheese, cut into small cubes
2 cups shredded extra-sharp cheese
Spray a 9-by-13-inch baking dish with nonstick cooking spray. Brown sausage in skillet. Drain excess grease. Unroll crescent roll dough and press to cover the bottom of the baking dish. Top with sausage, then pour eggs over sausage. Spread cream cheese cubes evenly. Top with cheese. Bake for 30 minutes.
You can prepare the casserole the night before. Cover with plastic wrap. Refrigerate until ready to bake.
Spinach and Gruyère Breakfast Strata
8 to 10 1/2-inch-thick slices
French or Italian bread
5 tablespoons unsalted butter, divided 2 large shallots, minced 10 ounces frozen chopped spinach, thawed and squeezed dry
1 teaspoon salt
Pepper, to taste
1/2 cup white wine
11/2 cups shredded Gruyère cheese
6 extra-large eggs
13/4 cups half-and-half
Heat oven to 225 F. Arrange bread in a single layer on a baking sheet. Bake until dry and crisp, about 40 minutes, flipping slices halfway through baking. When cooled, spread one side of slices with 2 tablespoons butter. Set aside.
Meanwhile, melt 2 tablespoons butter in a skillet over medium heat. Add shallots. Cook until softened and translucent, about 3 minutes. Add spinach, and season with salt and pepper. Cook, stirring occasionally, until spinach is warmed through, about 2 minutes. Transfer to a medium bowl. Set aside.
Add wine to the skillet. Increase heat to mediumhigh, and simmer until reduced to 1/4 cup, about 2 to 3 minutes. Set aside.
Grease an 8-inch square baking dish with the remaining butter. Arrange half of the bread slices, buttered side up, in a single layer in the dish. Sprinkle half of the spinach mixture and 1/2 cup Gruyère evenly over bread slices. Repeat layering with remaining bread slices, remaining spinach mixture and 1/2 cup Gruyère. Whisk eggs in a medium bowl until combined. Whisk in half-and-half, reduced wine and salt. Season with pepper. Pour mixture over bread layers. Wrap dish tightly in plastic wrap, pressing plastic flush to surface of strata. Weigh down strata with three 16-ounce cans to submerge ingredients. Refrigerate for at least 1 hour or up to 24 hours.
Heat oven to 325 F. Remove dish from refrigerator, and let it sit for 20 minutes. Remove weights and plastic. Sprinkle remaining cheese over top of strata. Bake until edges and center are barely puffed and edges have pulled away slightly from sides of dish, about 50 minutes. Cool on wire rack for 5 minutes before serving.
Cinnamon Muffins
Paper muffin liners or cooking spray
1 cup packed light brown sugar, divided
4 teaspoons ground cinnamon, divided
1 cup whole milk
2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon kosher salt
1/4 teaspoon ground nutmeg
1/2 cup canola oil
2 extra-large eggs
1 teaspoon vanilla extract
Heat oven to 375 F. Line a standard 12-well muffin pan with paper liners, or coat the wells with cooking spray.
Place 1/4 packed cup of light brown sugar and 2 teaspoons of ground cinnamon in a small bowl. Stir to combine, breaking up any lumps.
Place flour, baking powder, the remaining 2 teaspoons ground cinnamon, salt and nutmeg in a large bowl. Whisk to combine.
Place milk, the remaining 3/4 packed cup light brown sugar, canola oil, eggs and vanilla extract in a medium bowl. Whisk until well combined and no lumps of sugar remain.
Pour the milk mixture into the flour mixture. Stir until just incorporated and no dry spots remain.
Divide half the batter among the muffin wells, about 2 tablespoons of batter per well. Sprinkle 1 teaspoon of the cinnamon sugar evenly over each muffin. Divide the remaining batter among the muffin wells. Sprinkle each muffin with the remaining cinnamon sugar, about 1 teaspoon per muffin.
Bake until the muffins are golden brown and a toothpick inserted into the center of a muffin comes out clean, about 18 minutes. Let cool for 5 minutes before removing the muffins from the pan.
Nutella Swirl Banana Bread
Cooking spray
8 tablespoons salted butter
3 medium bananas, very ripe
1 cup granulated sugar
2 extra-large eggs
1/4 cup whole milk
2 teaspoons vanilla extract
2 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon kosher salt
2/3 cup Nutella, divided
Heat oven to 350 F. Line a 9-by-5-inch loaf pan with parchment paper, so it hangs off two sides to form a sling. Coat the pan and parchment with cooking spray.
Place 8 tablespoons butter in a small microwave-safe bowl. Microwave on high power in 10-second increments until melted. Mash bananas in a large bowl with a fork or potato masher until smooth. Add the butter, sugar, eggs, milk and vanilla extract. Stir to combine.
Add flour, baking soda and salt. Stir with a rubber spatula until no dry spots remain.
Transfer half the batter to the prepared pan. Using a spoon, dollop 1/3 cup of Nutella onto the batter. Swirl Nutella into the batter with a table knife. Top with the remaining batter. Dollop the remaining 1/3 cup Nutella onto the batter. Swirl with a knife.
Bake until a toothpick inserted in the center comes out mostly clean with a few moist crumbs attached, 55 to 65 minutes. Let cool for 20 minutes in the pan, then flip the bread out of the pan onto a wire rack. Cool completely before slicing.
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Joy To THE World
By Dave LaBelle
Every year, I create a folder on my computer desktop titled “Best Of,” where I place copies of my favorite images from the year. If it has been a good year, sometimes I end up with as many as 25 images in the folder, but usually there are 10 to 12. This process allows me to do a quick scan of pictures published or those I might want to do more with.
Recently, while looking through one of these folders from 2023, I was thinking about what I wanted to share this Christmas season— something joyful—and came across a photograph I made during a St. Patrick’s Day parade of a young man named Jake Wagner.
You might remember the name from a column I wrote about Special Olympics and giving of one’s time. Jake has Down syndrome. My heart leapt and my eyes watered as I revisited the first time I met this happy man.
Of the thousands I have photographed, few, if any, cause my heart to smile more than Jake.
Intelligent, loving and
caring, he embodies the pure, unpretentious joy I hunger to document and, more importantly, imitate. He is the greatest gift, the living Christmas card that brings me joy beyond description.
His mother, Betty, shared, “He is such a breath of fresh air. He is such a blessing. He has been making this world a better place since 1984.”
Holding his son’s hand, Jake’s father, Nick, agreed.
“He’s a very loving son,” he said. “He knows when you need a hug, too. He’s the best boy a father could have.”
When Jesus said, “Suffer the little children to come to me, for such is the Kingdom of God,” I am confident he had Jake in mind. n
NIKON D810, 180mm lens ISO 400, f/4.5 at 1/500
Reader Challenge
This Christmas season, see if you can capture a picture that brings you joy. It can be of happy children or grandchildren squealing with delight as they unwrap presents or somebody whose presence just makes you smile. Email your best image (just one, please) with caption information, including an explanation of how it affects you, to GPH@pur.coop. We may share submissions on our website and social media channels.
Renowned author, photographer and lecturer
Dave LaBelle has captured special moments for more than half a century. For more of his writings, visit davidlabelle.com and bridgesandangels.wordpress.com.
Jake Wagner makes the world a better place thanks to his unrestrained love and joy. PHOTO
BY DAVE LABELLE
What Stauer Clients Are Saying About Our Knives
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WeSee the Forest Through the Trees
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Each pinecone — and therefore, each knife — has its own unique characteristics. And the back of the handle features hand tooling, a further demonstration of each piece’s individual nature.
e blade is nothing to scoff at either. Constructed of Damascus steel, a modern reworking of the legendary steel forged by ancient swordsmiths, this nearly 5-inch blade features 256 layers of steel that have been folded on top of each other to increase its durability. Our competitors are charging hundreds for boring, run-of-the-mill knives with no features worth bragging about. We’re asking JUST $99 for a knife unlike any you’ve seen before!
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Comfort Foods Comfort Foods Cookbook
ADOBE STOCK
PHOTO BY NERUDOL
Border collie/McNab puppies. The best dog you will ever have. Males and females, $450 each. Colton, OR. 503-314-0145. 1224
Real Estate
Let me help you buy or sell ranch, farm and recreation property in OR. Fourthgeneration Oregonian, prior ranch owner. For sale: Sisters, OR. 40 acres. Price reduced. $1.55M. John Gill, 541-480-9161 or johngill@landandwildlife.com. Land And Wildlife brokerage. 1224
Newly constructed, beautifully finished singlelevel home with Strawberry Mountain views. $389.5K. Duke Warner Realty, 541-987-2363; ddwr@ortelco.net. 1224
Ranch, south/east Pahrump, NV. Large home for rent. 2.5 fenced acres for children, pets, horses, gardening/farming, etc. Inexpensive well water. 702-530-3720. 1224
80 acres for sale at 259 Cache Creek Road, Nespelem, WA. Water and electric available. $100K. Contact at allenmckendr@yahoo.com or 509-634-8710. 1224
20 acres located east of Montello, NV. Fully livable. Year-round access. Power and water nearby. Comes with equipment and facilities. $35K. geopup58@gmail.com. 1224
Last chance to get an undeveloped buildable lot (8,000 sqft.) in Sportsman’s Park (Wasco County, Tygh Valley, OR). Sewer to property line, water on property, power available. National forest on backside. 7 miles to Wamic. $86.6K. Eric, 971-370-0220. 1224
Recreational Rentals
Bed and Birds, a guesthouse. Very private. Wet meadows, range, forest, dark sky. Lakeview, OR. Explore or ride? Near ski hill. Reasonable. 541-219-2044. 1224
Bend country cabin. Very clean and fully furnished cabin on private ranch. Close to recreation areas. Very nice. $95/night. bendcountrycabins@gmail.com; 541-382-3050. 0125
Wavecatcher: oceanfront cottage. Central Oregon coast. $175/night (plus cleaning/tax). Open April through Oct. Holds up to 6 (plus children and pets). Reservations: 541-740-2846. Wavecatcherbeachrentals.com. 1224
Getaway at either of our Airbnbs in Lenore, ID. $90 per night. We are on the Clearwater River with great fishing and hiking. Hope to see you. Cindy and Rocky Wines. 208-400-0013. www.bearcountrygetaways.com. 1224
Services
Dawn Till Dusk Masonry. Brick, block, stone and pavers. Small jobs and repairs welcome. dawntillduskconstructionmasonry.com. 541-388-7605; 541-410-6945. License #245760 bonded and insured. La Pine, OR. 1224
We all want delicious, fresh, nourishing food to feed our families. We’ve got pastured pork, corn/soy/GMO-free. Delivery to your door or drop sites. Order at www.rural-roots-ranch.com or text Christy at 541-589-4674. 1224
Situations Wanted
Northern NV RV site available. Free rent and utilities in exchange for light lawn care. Private farm. Mature trees. Orovada, NV, area. 208-250-2026. 1224
Want to Buy
Gold, silver, coins/currency, buy, sell. Collections wanted. Fair prices paid. 44 years in retail store. Baker City, OR. 800-556-2133; garrymclin@aol.com. 1025
Cash paid for old gas station and oil company signs, pumps, globes, metal oil cans. Good condition. Discreet cash settlement. Clifton Jones, collector. 512-413-4459. 0225
Looking for candle-making molds from 6 to 10 inches. Taper molds, antique metal or silicone. pfrazier0407@gmail.com; 503-880-8863. 1224
Buying American Indian collectibles, Navajo blankets and rugs, baskets, beadwork, etc. Also, quality paintings of the early Southwest and Americas. Call 760-409-3117 or send photos to amer.ind.baskets@gmail.com. 0225
BE READY FOR WINTER WEATHER
With storm season upon us, it’s important to plan ahead for severe weather and power outages
There’s no doubt that cold winter temperatures are just around the corner. We want our members to be ready in case of a severe storm or power outage.
Prepare Your Home
If you haven’t had your heating system serviced in the past couple years, it may benefit from a tune-up. Just like we take care of our cars, by getting them serviced, we must do the same with our HVAC systems. Having a clean filter and a system that is running efficiently will not only preserve the life of your equipment, but save you money.
Speaking of saving money, the thermostat is your ticket to energy savings. Its setting can be a topic of contention in your house. Although unpopular, it’s important to select the lowest comfortable thermostat setting for your household. You may need to add an extra layer of clothing or snuggle up in a blanket when you’re not moving around the house—but it will significantly lower your energy use, and your wallet will thank you.
Another way to keep your home toasty inside is to make sure drafts around windows and exterior doors are sealed with caulk and weatherstripping. Air leaks and drafts force your heating system to run more than necessary.
“If you have an older home, add plastic around windows to
keep cold air from coming in,” says Chad Smith, Benton REA energy efficiency manager. “This is especially helpful if you have single pane or older windows. Drafty windows can make it feel really cold in your house.”
Window insulation kits are available at local home improvement stores and, with careful installation, the plastic is barely visible. If you need help learning how to install the plastic, search YouTube for a variety of instructional videos.
Don’t forget about your crawlspace. When temperatures drop below freezing, it’s important to be sure your crawlspace vents are closed.
“If you have a newer home you may think your home is well insulated so you won’t have any issues, but I have seen frozen pipes as a result of crawlspace vents being left open,” Chad says. “This can lead to water damage and costly repairs.”
Be Ready
If a snow or ice storm hits our area, it could leave you without power or other services for an extended time. Prepare a power outage emergency kit now by gathering supplies you will need to stay home for several days without power. Keep in mind each person’s specific needs, including medication. Here’s a list of items to include:
• Water
• Non perishable food
• Flashlight
• Battery-powered radio
• Extra batteries
• Emergency contacts
• First aid kit
• Medications
• Multipurpose tool
• Personal hygiene items
• Cell phone with chargers
• Extra cash
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