FL Currents, Florida Keys Electric Cooperative, January 2025
Florida Currents
A Tribute to Our Roots
In honor of Florida Keys Electric Cooperative’s 85th Anniversary, we recreated a moment from our history. The present-day photo features, from left, Chief Operating Officer Tom Anthony, CEO Scott Newberry, Director of Member Services and Government Relations Maria Jones, and Chief Financial Officer Cris Beaty in front of the Tavernier Operations Center. The historic image from 1947 shows FKEC’s fourperson office staff at the Tavernier office, which relocated from Marathon in 1942 to better serve the growing Keys community.
SOUTHEAST SEA ISLANDS
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Florida Currents
January 2025 • Volume 14, No. 3
CEO Michael Shepard
VICE PRESIDENT OF CONTENT Leon Espinoza
EDITORIAL DIRECTOR Chasity Anderson, CCC
DEPUTY EDITORIAL DIRECTOR
Noble Sprayberry
SENIOR EDITOR Jennifer Paton, CCC
FLORIDA CURRENTS EDITORS
Valeri Pearon; Sable Riley, CCC
ASSISTANT EDITORS Victoria Hampton, CCC; David Herder, CCC
ASSOCIATE EDITOR
Nina Todea
PUBLICATIONS PRODUCTION
SENIOR MANAGER
Elizabeth Beatty
SENIOR PUBLICATIONS COORDINATOR
Alyssa McDougle
Members acknowledge that $4.49 a year, plus postage, is the cost to publish 12 issues a year of FLORIDA CURRENTS ISSN 23276304 (USPS 8300). Published by Pioneer Utility Resources Inc., 5625 NE Elam Young Pkwy. Ste. 100, Hillsboro, OR 97124—a not-for-profit Oregon cooperative corporation—the magazine serves the communication needs of consumerowned electric utilities in Florida. Preferred Periodicals postage paid at Hillsboro, OR 97123 and at additional mailing offices.
Postmaster: Send address changes to 5625 NE Elam Young Pkwy., Ste. 100, Hillsboro, OR 97124-6422.
HOW TO CONTACT FLORIDA CURRENTS
Subscription services:
Nonmember subscriptions $15 U.S. a year; $25 foreign a year. Prepayment required. Allow 4-8 weeks for first issue. Identify local edition desired. Have a problem receiving your magazine? Utility members should contact their utility office. Nonmembers call 503-357-2105 or email mailingdept@pioneer.coop.
Back issues:
Back issues and extra copies are $3 each, prepayment required. Supply is limited. Identify edition, month and year. Call first to check availability. Contact Pioneer Utility Resources: P.O. Box 1306, North Plains, OR 97133-1306; 503-357-2105; email: mailingdept@pioneer.coop.
DISPLAY ADVERTISING INQUIRIES
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Florida Keys Electric Cooperative members looking to save energy and money in the new year can kick off things by making energyefficient improvements that qualify for an FKEC Residential Rebate.
By participating, members not only reduce their energy consumption to benefit the environment but also invest in a more sustainable and cost-effective future for their homes.
Since implementing the Residential Rebate Program in 2014, FKEC has continually evaluated and revised the offer to align with our members’ interests and needs.
To benefit as many members as possible, the co-op offers a wide range of qualified rebates, from significant energy-saving improvements, such as investing in a new air conditioner, to minor yet impactful improvements, such as reflective roof coating. Rebates range from $25 to $500, with a $500 limit per member per calendar year.
Available Rebates
• Central A/C Rebate
30% up to $500 – SEER2 15.3 or more
• Ductless Mini Split A/C Rebate
30% up to $400 – SEER 18 or more
• Room A/C Rebate
30% up to $100 – EER2 11 or more
• Insulation Rebate
30% up to $300
• Window Film or Solar Screen Rebate
100% up to $200
• Caulk/Weather-Stripping Rebate
100% up to $100
• Cool/Reflective Roof Coating Rebate $25 per 5-gallon bucket
• Electric Vehicle Charger Rebate
Up to $350 — UL-certified Level 2 charger
• Smart Thermostat Rebate
Up to $100
Eligibility
To be eligible, you must meet the program’s criteria and apply for the rebate within 60 days of completing the energy-saving improvement in the same calendar year. However, our Electric Vehicle Charger Rebate allows members who installed a UL-certified Level 2 charger at their home on or after July 1, 2019, to apply.
Interested in Applying?
To apply for an FKEC Residential Rebate, review the criteria for energy-saving improvements at www.FKEC.com, or call Member Service at 305-852-2431.
FLORIDA KEYS ELECTRIC COOPERATIVE ASSOCIATION, INC.
Beware of utility scammers. If you receive a suspicious call, or any communication, threatening to disconnect your power, call FKEC at 305-852-2431 immediately to ensure you are speaking to an FKEC employee.
Florida Keys Electric Cooperative was formed in January of 1940 as a rural electric cooperative. As we celebrate 85 incredible years of service, it’s amazing to reflect on how far we’ve come—from a time when reliable electricity was just a dream for the Keys to the strong, vibrant cooperative we are today.
Ten years ago, as I wrote my message celebrating our 75th anniversary, I shared how truly honored I was to serve as CEO of FKEC, and that sentiment remains just as true today. I was proud of this cooperative’s success then, and that pride has only grown as I reflect on our team’s achievements over the last decade.
As our timeline lengthens, so does the remarkable hard work of our employees, staff, and board of directors. Together with the unwavering support of our members, we continue the legacy of our founding leaders, striving to enhance our services, improve reliability, and ensure future success.
To celebrate this milestone, I’d like to share a timeline of how your co-op came to be and what we’ve achieved together over the past 85 years.
1930s – Increased Needs for Power
In the early 1900s, many years after the rest of Florida had central electric service, the Upper and Middle Keys still had none. In the 1930s, a few privately-owned generating plants provided a limited number of homes and businesses with electricity for a few hours a day, but even those hours were unreliable.
1935 – Events Impact Future of Power
It was the combination of President Franklin Roosevelt’s Rural Electrification Administration (REA) providing federally financed loans for constructing electric
distribution systems in rural communities, the 1935 hurricane destroying the railroad, and the determination of a handful of local residents that ultimately advanced the delivery of electric service to our region.
1939 – Founders Rally Members
Despite a growing demand for electricity many Keys residents were still skeptical of joining an organization that demanded a $5 membership fee, paid in advance. In fact, it was difficult to obtain the 300 memberships required by the REA to start the co-op. Luckily, the vision and determination of the founding leaders could not be discouraged. In fact, enthusiasts like Allen Parrish of Marathon bought 20 memberships himself to meet the quota.
SCOTT NEWBERRY Chief Executive Officer
1940 – Inception!
On January 22, 1940, the Florida Keys Electric Cooperative Association, Inc. was certified by the Florida Secretary of State with an office address of “Marathon Grocery, Marathon, Florida.”
Four days later FKEC had its first board meeting and John A. Russell of Islamorada was elected chairperson.
1943-1951 – Generating Plants Grow
By 1943, FKEC operated a small plant with three generators in Tavernier (see photo) and had two portable units in Marathon.
In 1947, FKEC extended electric service in North Key Largo up to Angler’s Club and the houses in between. In 1951, Coral Shores School opened for grades K-12, and FKEC had to keep expanding to meet the greater demand for power.
1957 – FKEC Connects to Mainland
In 1957, FKEC constructed a 69,000-volt transmission line to deliver power from the mainland. The following year FKEC began purchasing electricity wholesale from FP&L, as it does today. At this time the line did not extend to Marathon, instead the generating plant was expanded to serve the Middle Keys.
1960 – Hurricane Donna
By 1960, the Marathon facility could provide 11,000-kw from its plant. It operated faithfully through Hurricane Donna which destroyed much of the outside facilities; however, the diesel generators kept running as each portion of poles, transformers and lines were restored.
1981 – Grid Expansion
The next major grid expansion was in 1981 when transmission lines were installed between Tavernier and Marathon.
Above: At the time of incorporation 85 years ago, FKEC provided centralized electricity with one small generating plant in Tavernier and two portable units in Marathon.
This combined the two separate facilities and Marathon could use the purchased power from FP&L. After nearly four decades of constant operation, the diesels at Marathon could shut down and be reserved for emergencies.
1992 – Hurricane Andrew
When Hurricane Andrew destroyed the 69,000-volt transmission line (a secondary line at that time) that was built in the 1950s. It was replaced with a larger 138,000-volt transmission line. This upgrade increased our capacity and improved our capabilities to deliver reliable power from the mainland throughout our service territory.
Continues on page 8
In the 1940s, a constantly expanding system required a lot of hard work. Holes to set poles were dug with shovels and jackhammers, and transformers were lifted with pulleys. In 10 short years, FKEC would expand its system to serve over 800 meters.
Happy Retirement to Hermes Garcia
FKEC extends its heartfelt gratitude and best wishes to Hermes Garcia, who recently retired after an incredible 40 years of service with the cooperative.
"We thank Hermes for the years of dedicated work and the positivity he brought to his job daily," said CEO Scott Newberry. "His professionalism and expertise have left a lasting impact on our team and the members we serve."
Recognizing Employee Promotions
Leader, managing operations, facilitating residential and commercial meter installations and upgrades, conducting meter testing, and assisting members with meter-related service needs.
Throughout his career, Hermes excelled in a variety of roles, including Groundman, Warehouse Storekeeper, Consumer Accounts Representative, and General Office Clerk. For the last 17 years, he served as the Meter Department
Tommy Sawyer Meter Department Leader
A proud Coral Shores High School alum and longtime Keys resident, Hermes's contributions extend beyond FKEC. He has a lasting legacy in the community, having coached and umpired for Little League and local high school teams. However, his greatest joy remains spending time with his wife, Sylvia, their children, and extended family.
On his recent employment anniversary, Hermes said, “I am grateful for the opportunity to work and grow with FKEC. The support from my colleagues and the community has been invaluable throughout my journey here.”
Hermes, thank you for your unwavering commitment and contributions. You will be missed.
FKEC congratulates Tommy Sawyer on earning a promotion to Meter Department Work Leader.
Sawyer joined FKEC on the Rightof-Way Tree Crew in 1987 and served as an Apprentice Lineman, Groundman, and Equipment Operator Trainee before moving to the Meter Department in 1994. In 2004 he earned the designation of Meterman/Serviceman.
Scott Trago Line Crew Leader
Scott Trago has also earned a promotion to Line Crew Leader.
In 2021, Scott started at FKEC as a Journeyman Lineman, bringing with him experience in the electric utility industry as well as his continued service in the National Guard.
FKEC congratulates Scott and looks forward to the experience and skills he brings to the job.
Celebrating Mike Valle’s 40 Years
FKEC congratulates Mike Valles on reaching an incredible 40 years at the cooperative.
Mike’s journey with FKEC began right after he graduated from Coral Shores High School. Starting as a groundman, he quickly progressed, entering the apprentice lineworker program and earning his Journeyman Lineworker designation just five years later.
our co-op, are instrumental to FKEC’s success.”
Over the decades, Mike has served as a Crew Leader leading line crews and mentoring apprentices. In 2017, he transitioned to the role of Line Superintendent, continuing to contribute his vast knowledge and leadership to the co-op.
“Joining FKEC at just 18 years old, Mike has truly grown alongside the cooperative,” said CEO Scott Newberry. “His four decades of field experience, coupled with his leadership and understanding of
Mike has been a proud member of the International Brotherhood of Electrical Workers (IBEW) since 1985, serving as chairman during his tenure.
When not working, Mike enjoys quality time with his wife, Shelby, and children and grandchildren, as well as hunting and fishing.
Thank you, Mike, for your 40 remarkable years of dedicated work.
Employee Milestones
Celebrating 85 Years
Continued from on page 5
Modern Achievements
In 2006, the FKEC Board of Directors approved a Storm Hardening Standard, initiating approximately $45 million in enhanced storm-hardening efforts over the next decade, including constructing a Cat. 5-rated Tavernier Operations Center.
FKEC has also led the way in green initiatives, becoming the first fleet operator in the Keys to use biodiesel in 2007 and installing the region’s first grid-connected solar array in 2008.
In 2011, the co-op began purchasing 100% of its power from FP&L at a cost lower than generation. We also enhanced our capacity by up to 42 megawatts by installing Series Compensation systems at the Islamorada Substation in 2014. An increase achieved without the substantial costs of new transmission poles, wires, or generators.
On September 10, 2017, Cat. 4 Hurricane Irma—the strongest storm to affect our area since Hurricane Donna in 1960—impacted our entire service territory. Thanks to FKEC’s storm-hardening efforts, our transmission system remained intact. Within 72 hours, base camps were established, and restoration efforts expanded to 114 FKEC employees and over 350 contract workers. Despite initial outages affecting 90% of members, 70% of power was restored within four days, with all members able to receive power restored in under two weeks.
Following Hurricane Irma, the co-op completed mitigation projects, including relocating critical transmission poles at Sea Oats Beach. We also built a storm-hardened operations center in Marathon, and successfully navigated the challenges of the COVID-19 pandemic.
Other milestones include maintaining 99.99% reliability, providing 98% customer satisfaction, installing advanced meters, and introducing SmartHub—an easy online tool for members to pay bills and track power usage in real time.
Above: Less than 12 hours after Hurricane Irma struck the Keys in 2017, FKEC CEO Scott Newberry’s aerial survey via helicopter confirmed that our efforts to build a stormresilient power system paid off—the backbone of our system remained intact.
Right: In 2023, FKEC relocated transmission poles at Sea Oats Beach, moving them from the Ocean side to the inside of US 1 to better protect this critical and previously vulnerable section of our power system.
Below: Pictured at our Marathon facility is one of FKEC’s two solar arrays. In 2008, this array was the first grid-connected solar array installed in the Florida Keys. The backdrop features the Marathon Operations Center, which received a makeover including a 4,200 square-foot one-story addition in 2021, further enhancing our capabilities to operate after a storm.
sold hearing aids at Costco for over 7 years, and I tell everyone MDHearing
A Vet’s Life
John Logan cares for farm animals, pets and wildlife alike
By Melanie Jones
Veterinarian John Logan’s days are a constant shuffle among tasks like tending to a bull with a leg scrape, a prized calf struggling to be born and even a mountain lion in need of a blood draw.
“You never know what each day is going to look like,” he says. “It keeps things
Now, with each new farm call, he fulfills a lifelong commitment to support farmers.
“I’ve always been kind of passionate about the beef industry and helping farmers out,” he says.
John splits his time between farms and the clinic, which has a haul-in area where large animals can be treated on-site.
A nearby big cat preserve recently introduced him to a somewhat prickly patient: a mountain lion needing a blood test.
“I’ve done some reptile things—bearded dragons, boa constrictors,” he says. “I’ve done birds, parrots. But the mountain lion’s probably the craziest one, though.”
As a veterinarian at Panhandle Veterinary Services in Chipley, John treats a remarkable mix of patients—from treasured pets that cozy up to firesides to hardworking farm animals that form the backbone of small-town life. Though Panhandle is a mixed-animal practice, John’s heart lies firmly with the large animals—beef cattle in particular.
“I get to be out of the office outside on the farm,” he says. “It’s kind of what I
Handling a creature of such power and unpredictability required a touch of nerve and plenty of precautions.
His path to veterinary medicine was nearly set growing up on a beef cattle farm in South Georgia, but the experiences that followed solidified it. At Berry College in Rome, Georgia, John worked hands-on with the beef cattle unit, learning every corner of an industry he grew
grew to love. enjoy.”
A Wild Side
While the clinic may focus on typical farm animals and pets,
“We had to dart it before we could go in,” John says.
Panhandle Veterinary Services reaches far beyond Chipley’s 3,660 residents, covering a 50- to 60-mile radius to provide vital services to rural communities.
John’s clientele includes some wilder personalities. to
“It brings a healthier, more profitable agriculture industry,”
John says. “It brings
peace of mind to the farmers and to all the animal owners, whether it be dogs, cats, horses, cows, whatever.”
For many small-town farmers, the clinic is a lifeline, a place where they know they can find capable hands in desperate times.
“You’ve got to be able to have a place to go if you’ve got something that’s wrong,” John says. “We’re here for people in their time of need.”
Sharing Knowledge
Besides physical care, John sees education as a central part of his role, especially when it comes to helping farmers recognize the value of consistent veterinary care. He admits it’s sometimes a challenge, as some view veterinary visits as just another
The team includes Ann Lindholm, a Swedish-born veterinarian certified in international veterinary medicine. Megan Bollman focuses on forging strong relationships with clients, while Lauren Hardy’s specialties lie in equine sports medicine and surgery.
Dr. John Logan prefers to work on large animals, like beef cattle, but he treats everything from turtles to mountain lions.
“Clients require education so that they understand that I’m there to help them to try and get the most out of their farm and their animals,” he says. “Veterinarians are sometimes looked at by the farmers as a big bill, but in the end, consistent veterinary medicine work and herd health and things like that increase your profitability over time. It can be hard to get
Reflecting on his work, John says he feels a deep appreciation for the community’s gratitude. It’s a small-town camaraderie that adds special meaning to his role, reminding him his skills serve more than just animals—they serve the people who love them.
John’s journey to Chipley began in veterinary school at Lincoln Memorial University in Tennessee, where he met Panhandle’s former owner at a conference.
The two hit it off, and John and his wife, Rachel Gusek, joined the clinic after graduation. She brings a passion for rehabilitation techniques. Today, they are part of a dedicated group of
John Logan and his wife, Rachel Gusek, were happy to find a veterinary practice where they could work together.
PHOTOS COURTESY OF PANHANDLE VETERINARY SERVICES
“There’s a lot of people who are really grateful when you actually save their animal,” John says. “There’s been some who get emotional, hug you, cry and stuff like that. I mean, people bring cakes and baked goods. It just makes you feel appreciated.” after veterinarians. mean,
I’ve done birds, parrots. But the mountain lion’s probably the craziest one, though.
— John Logan, Veterinarian
This kid came into Panhandle Veterinary Services to be treated, but the clinic also offers farm visits.
Farm Fresh
How hydroponics gave new life to one Florida farm
By Drew Woolley
The Dasher family has farmed its land in Suwannee County, Florida, for five generations. In the 1940s, the family grew traditional row crops like corn and hay, the same as many farmers throughout the state. But by the late 1970s—10 years after Randall Dasher took over operations—the farm was at a crossroads.
“’77 was our first corn loss to just a massive drought,” Randall says. “In ’78, the blight came in and wiped us out, so we had two corn crops in a row that the weather got. It went over the hay bed, too. You might have a wet year, a dry year and then you have no control over the prices on your grains. So, we were looking for something to help stabilize the crop prices and the weather issues.”
In addition to kicking off a seed processing business, the popular move at the time was to open poultry houses. But when Randall looked into the bottom line and the labor involved, he realized there was a better option for Dasher Farm at a fraction of the price.
“We talked to growers in the poultry business and were right on the line of doing it until we came across the greenhouse business,” he says. “Hydroponics was a whole different system than growing field crops, but it wasn’t too hard to learn.”
Hydroponics is a space-efficient type of soilless gardening typically done indoors. With the help of another local farmer who had recently built a greenhouse, Randall learned the ropes of
growing crops in a controlled environment. Then, in 1986, Dasher Farm added its own greenhouse to the mix for growing tomatoes.
“In the greenhouse, you can control almost everything. Nature still plays a part, but you can protect it. There’s no overwatering, no rainy season, no drought,” he says. “You find your markets, pick a product and grow for that market. That way, you’ve got a pretty reliable income to count on when the outside crops are subject to weather and changing prices.”
A Different Approach
That pivot made Dasher Farm one of the first in the state to embrace protected agriculture on a large scale.
According to Bob Hochmuth, assistant center director and regional specialized extension agent for the University of Florida’s Institute of Food and Agricultural Sciences, protected agriculture can include a variety of approaches that give farmers more control over their crops. These include high tunnel greenhouses, container farms and open shade structures.
Those
Those controlled systems offer better water conservation and more
efficient use of fertilizer and can even help protect crops from pests and disease. As the produce market continues to change, the degree of control protected agriculture offers farmers is becoming less of a luxury and more of a necessity.
“The market demands you to be a consistent supplier,” Bob says. “So, the market doesn’t really want you to be in the deal for only eight weeks in and out. They want you to be a consistent supplier year-round. So being able to have environmental controls and manipulating the different production systems and things that we’ve been researching out here and other places affords the grower to be more in control of the product.”
Right now, much of that research is focused on optimizing factors such as ventilation, irrigation control and capturing carbon emissions that can make these protected systems more efficient. Ying Zhang, Ph.D., an assistant professor and controlled environments specialist at the University of Florida, is part of those efforts to make these systems less risky and more cost-effective for farmers. While there may have been some resistance to new technology in the past, she believes the main hurdle for farmers today is accessibility.
“Some farmers prefer to use human intuition or experience to make decisions rather than using technologies,” Ying says. “But they are really looking for solutions to improve their operation. I would say they are open to new technologies but want to have a more friendly-to-use tool. They are also looking for training opportunities and chances to work with experts in the field to help them to make the transition.”
Green Thumbs
For the Dasher family, Bob was an early ally when it came to learning the ropes of greenhouse farming. Bob was still a new extension agent when Dasher Farm installed its first greenhouse, but he was able to help them better understand the differences between field crops and greenhouse crops.
“It was learning how the plants feed and react to sunlight and overcast weather and stuff,” Randall says. “It’s more of a hands-on type of feeding them and taking care of them. It was different.”
Learning that new approach paid dividends. Randall started by growing tomatoes in the greenhouse but found he could harvest from them more often than his field crops. While his field tomatoes were what is known as a determinate crop—meaning they bear fruit only once a season—the greenhouse tomatoes were indeterminate
OPPOSITE PAGE: Bob Hochmuth attends a hydroponics workshop put on by the North Florida Research and Education Center. While hydroponic farming requires more attention than row crops, farmer Randall Dasher found the learning curve manageable. PHOTO COURTESY OF DASHER FARM
and could bear fruit repeatedly throughout the season.
“We would plant the small plants in the pipes the first week or two of September and harvest tomatoes in 90 days,” Randall says. “But if we pruned the vines and suckers off the bottom as we harvested, we could keep harvesting tomatoes until May.”
As the greenhouse became a more significant part of Dasher Farm’s business, Randall built another and then another, before eventually replacing the individual houses in 2001 with a 42,000-square-foot, five-bay complex to grow herbs, lettuce and other crops. They have even experimented with chilling the nutrient water that feeds their crops to keep them cool for longer in the punishing Florida heat.
“As soon as he started harvesting from the greenhouse, he saw the immediate return and help with the household income,” says Sarah Dasher Carte, who returned home to help her father with the farm after graduating college in 2000. “So, we learned the business and just honed those skills a little bit year after year.”
Because the scale of the greenhouse crops has been smaller, it also requires different markets than traditional grocery stores. Bob
identifies the mid-2000s as a period when protected agriculture started to take off in Florida, in line with consumers’ growing interest in knowing where their produce came from. He helped farmers like the Dashers build relationships with wholesale buyers, local businesses and even larger farms like Traders Hill that can help their produce reach more people.
“In the very beginning, there were several of us that got into the greenhouse business, and we formed a little co-op, and we sold tomatoes to different buyers,” Sarah says. “Now, with the wholesale, Traders Hill and restaurants in town, it kind of takes all three of them to really keep the base going well.”
From Farm to Table
As with so many industries, that balance was nearly thrown off during the COVID-19 pandemic. The local school system was a major buyer of Dasher Farm’s lettuce. So, when schools announced they would be closing for two weeks, then two weeks more, then for the rest of the year, the Dashers were left with a load of unsold produce on their hands.
“We ended up with two weeks’ worth of harvest that we didn’t have cooler space for and were fixing to throw it away,” Sarah says. “So, we had a Facebook page that was not used a whole lot and thought we’ll just throw up a post. If 20 people come get lettuce, that’s lettuce we won’t have to throw away.”
The response was so enthusiastic that the Dashers found themselves turning people away after selling out within half an hour. With customers continuing to ask when they would hold another direct sale, Sarah realized they had found yet another market for their greenhouse produce.
“Even when school came back and our other customers, we’ve kept doing it,” she says. “We’ve had a lot of customers come through here every Friday for going on five years.”
“They don’t stay to the basics. When it gets to a certain size, it gets uncontrollable as far as disease and other infectious pressures. My philosophy is just don’t get too big with it. Get you a nice little deal going, stay on top of it and keep it going.”
Friday
While those direct sales aren’t a huge part of Dasher Farm’s business, they keep the family connected to their community and build loyalty with local restaurant owners and other small businesses.
For Randall, it’s that local focus that has helped their greenhouse business thrive, where others have stumbled.
“My way
“My old country boy way of saying it is they get a little too fast with what they’re trying to do,” he says.
Bob and greenhouse manager Wanda Laughlin inspect a hydroponic crop.
Hydroponic farming saw a boom in Florida in the 2000s when customers began taking an interest in where their produce comes from. PHOTO COURTESY OF DASHER FARM
It Tastes Better IN A BOWL
Acai Bowl With Whole-Wheat Toast
1 100-milligram frozen acai smoothie pack
1 cup low-fat milk
1 medium frozen banana, sliced
1 cup fresh or frozen mixed berries
2 slices whole-wheat bread
Fresh blueberries
Granola
Coconut flakes
Under warm water, thaw frozen acai smoothie pack about 5 seconds. In a blender, combine acai, milk, banana and mixed berries. Blend until smooth.
Toast bread slices to desired doneness.
Pour acai mixture into bowl and garnish with blueberries, granola and coconut flakes before serving. Serve with toast.
Source: Culinary.net
Chicken and Grape Cauliflower Rice Bowl
Chicken
½ tablespoon olive oil
1 teaspoon minced garlic
1 teaspoon minced ginger
1 teaspoon ground cumin
½ teaspoon turmeric
Zucchini
Salt, to taste
Pepper, to taste
1 pound (3 to 4 pieces) small boneless, skinless chicken breast halves
1 tablespoon olive oil 2 medium zucchini, trimmed and cut into ¾-inch chunks
Cauliflower rice
1 pound thawed frozen riced cauliflower
1 tablespoon olive oil
1 medium onion, chopped
1⁄3 cup water
1 teaspoon turmeric
2 large garlic cloves, minced
2 teaspoons minced ginger
1 tablespoon ground cumin
15-ounce can garbanzo beans, drained and rinsed well
1⁄3 cup chopped fresh cilantro
Salt, to taste
Pepper, to taste
11⁄3 cups halved red grapes
To make the chicken: In a medium bowl, combine oil, garlic, ginger and cumin. Add turmeric, season lightly with salt and pepper, and whisk to blend. Lightly pound chicken pieces to even them out, then coat in oil-spice mixture. Let stand 20 to 30 minutes.
Heat a large skillet over medium-high heat until hot. Add chicken, smooth side down. Cook until golden brown underneath, about 4 minutes. Flip with spatula, and reduce heat to medium. Cook about 4 minutes until just cooked through. Transfer chicken to a plate and tent with foil. Do not clean the pan.
To make the zucchini: In a medium skillet, heat oil on medium-high heat until hot. Add zucchini pieces. Cook, stirring often until crisp and tender, about 4 minutes. Remove from heat.
To make cauliflower rice: In a colander, drain cauliflower well. In same large skillet used for chicken, add oil, onion and water over medium heat. Cook, stirring until softened, about 3 minutes. Add turmeric, garlic, ginger and cumin. Cook, stirring, for 3 minutes. Add drained cauliflower and garbanzo beans. Cook until hot, about 5 minutes. Stir in cilantro. Season with salt and pepper.
Divide cauliflower rice among four large soup bowls. Slice chicken against the grain. Arrange on top of cauliflower rice along with grapes and cooked zucchini. Serve warm.
Source: California Table Grape Commission
Mixed Berry Smoothie Bowl
½ cup fresh raspberries
½ cup sliced fresh strawberries
¼ cup sliced banana
¼ cup pomegranate juice
¾ cup dairy whipped topping
1⁄8 cup fresh blueberries
1 tablespoon raw pepitas
1 teaspoon honey
Set aside a few berries to place on top of finished smoothie. Add banana, remaining raspberries, strawberries and pomegranate juice to blender. Blend until smooth. Add whipped topping, and pulse until blended.
Pour smoothie into a bowl. Artfully arrange reserved berries, blueberries and pumpkin seeds on top. Drizzle with honey. Top with additional whipped topping, if desired.
Source: Ready Set Eat
Oatmeal Power Bowl With Peanut Butter Drizzle
1 banana, mashed
2 tablespoons chia seeds
1⁄3 cup old-fashioned rolled oats
¼ teaspoon ground cinnamon
2⁄3 cup dairy-free milk
1⁄3 cup water
1 tablespoon milled flaxseed
¼ cup natural creamy peanut butter, warmed
The night before, prepare oats by combining the banana, chia seeds, oats, cinnamon, dairy-free milk and water. Stir, cover, and refrigerate overnight.
In the morning, scoop the mixture into a saucepan over mediumhigh heat. Bring to a simmer. Reduce heat to medium-low and continue stirring frequently until mixture is thick and completely heated. Remove from heat. Stir in flax. Pour oats into bowl, and drizzle with melted peanut butter. Add toppings as desired.
Source: Ready Set Eat
Orange Shrimp Quinoa Bowls
1 cup orange juice
1 tablespoon hot sauce
1 tablespoon honey
1 tablespoon soy sauce
4 tablespoons vegetable oil
1 tablespoon lime juice
1 tablespoon white miso
¼ cup butter
1½ pounds shrimp, peeled, deveined and tails removed ¼ teaspoon salt
1⁄8 teaspoon pepper
1 cup mushrooms, sliced
1 cup quinoa, cooked
1 red bell pepper, diced
1 cucumber, sliced into half moons
5 green onions, sliced
1 avocado, sliced
1 teaspoon sesame seeds
2 tablespoons cilantro, chopped
In a medium bowl, whisk orange juice, hot sauce, honey, soy sauce, vegetable oil, lime juice and miso until combined. Pour one-quarter of liquid into a separate bowl. Set aside. Add shrimp to the remaining mixture, and marinate 15 minutes.
Heat large skillet over medium heat with butter. Add shrimp, salt and pepper. Cook 2 minutes on each side until pink. Add mushrooms and cook until tender.
In two serving bowls, divide quinoa, bell pepper, cucumber, onions, avocado and shrimp. Sprinkle sesame seeds and cilantro over both bowls. Drizzle with reserved dressing.
Source: Culinary.net
A New Year
By Dave LaBelle
As a newspaper photographer, there were always New Year’s Day photo assignments, such as taking pictures of the first baby of the year.
Like many holidays marked with some sort of celebration, New Year’s Day is an opportunity to celebrate
davidlabelle.com and bridgesandangels.wordpress.com.
NIKON D810, 180mm lens ISO 800, f/3.2 at 1/320
As they age, one goal for many people is to keep moving. Gary Kramer, 70, walks 15 minutes a day at a local fitness club before doing other strength-training activities. Gary says he has been working out the past five years because his chiropractor told him he needs to keep moving.
time, the beginning of a new calendar year. Most of us make resolutions we hope to keep. You know how it goes. After Jan. 1, gymnasiums are usually filled with eager folks ready to start fulfilling New Year’s health resolutions. The same gyms are half-filled by June.
But photographically, the new year might be a good time to follow a dream you have wanted to pursue.
Thanks to the help of several generous supporters, I plan to finally pursue a photographic dream I have had for many years. I call this dream A Visual Walk with Christ, and I plan to visually
interpret Biblical scenes.
So, whether you travel to the Big Apple to watch the ball drop at Times Square, position yourself in one of the towns or cities that color the
Reader Challenge
sky with fireworks, or begin a dream project, the calendar change is an opportunity to start the new year with fresh challenges, both personally and photographically.
Try photographing resolutions in action, such as documenting someone beginning a new workout routine. Challenge yourself to make a photograph of yourself once a month. Photograph someone you love or admire throughout the year, similar to how we made a pencil mark on a doorframe for children to mark their growth. Pick a favorite spot to document over the four seasons. When my third child, Tucker, was born, I photographed him every day of his first year of life. I still draw from those images every year.
Email your best image (just one, please) with caption information, including an explanation of how it affects you, to GPH@pioneer.coop. We may share submissions on our website and social media channels.
Renowned author, photographer and lecturer Dave LaBelle has captured special moments for more than half a century. For more of his writings,
PHOTO BY DAVE LABELLE
GET OUTSIDE
Gentle Giants
Large mammals roam the sunshine state waters
Large animals roam Florida waters, but fear not. Although huge, manatees only eat vegetation.
Manatees average 8 to 10 feet long, but some exceed 13 feet and weigh more than 2,000 pounds. In the 1970s, manatees numbered 1,500 to 2,000. The Florida population now numbers 7,000 to 10,000.
“The population has grown since the 1970s, but it’s still not at the point where we can declare them to be out of the woods,” says Cora Berchem, a manatee research associate for Save the Manatee Club. “People might see manatees in any Florida shallow coastal waters and associated rivers and lakes.
“Unfortunately, we lost more than 1,100 manatees just in 2021, when we had a massive die-off on the west coast of Florida.”
Consecutive years of bad algae blooms covered parts of Florida from 2020-23, particularly in the Indiana River Lagoon area east of Orlando. Algae blocked the sun, so seagrass died, leaving many manatees to starve to death.
“Luckily, seagrass is coming back, to an extent,” Cora says. “We definitely see things getting better, but it’s an ongoing problem. On the Gulf of Mexico side, manatees are doing OK, but they face things like red tide—especially in southwest Florida.”
Despite their blubbery appearance, manatees don’t like water below 70 degrees. In the winter, they head to natural springs where water temperatures stay 72 degrees all year.
“January is a really good time for people to see manatees in Florida,” Cora says. “Some good places to spot manatees in January are Blue Springs State Park in Orange City and Crystal River on the Gulf Coast.”
During warmer months, manatees migrate along the Atlantic
Coast, possibly as far north as New Jersey. On the Gulf Coast, some animals swim along the Panhandle to Louisiana or Texas. Manatees normally just barely move under the water. Unfortunately, that makes them extremely difficult to see. More than 90% of Florida manatees show scars from boat propellers. In fact, researchers use these scar patterns to identify individual animals.
In 1978, Florida established many no-wake or no-motor zones to protect manatees, but accidents still occur. All Florida boaters should watch for manatees. During warmer months, they sometimes travel in mating herds of 10 to 30.
“Unfortunately, boat strikes are still the No. 1 human-related cause of manatee injuries and mortalities in Florida,” Cora says. “We ask everyone to be extra careful when boating in a manatee area. A good sign that a manatee is around is a snout coming up to the surface so the animal can breathe. Also, a manatee makes a circular pattern on the water with its tail when swimming.”
Anyone who hits a manatee or spots an injured or distressed animal should call the Florida Fish and Wildlife Conservation Commission Wildlife Alert Hotline at 888-404-3922.
To watch manatees, visit the webcams at savethemanatee.org/ manatees/webcams. For more information, call 800-432-5646 or 407-539-0990, or visit savethemanatee.org.
John N. Felsher is a freelance writer, broadcaster, photographer and editor. An avid sportsman, he’s written more than 3,500 articles for more than 170 different magazines on a wide variety of outdoor topics. He also hosts an outdoor tips show for WAVH-FM Talk 106.5 in Mobile, Alabama. Contact him at j.felsher@hotmail.com or through Facebook.
Manatees visit Blue Springs State Park in Orange City during cooler months. PHOTO COURTESY OF SAVE THE MANATEE CLUB
FLORIDA CURRENTS
PLANNER
All ages can find something new and exciting around every corner of the state. Filled with rich history, abundant natural beauty and diverse events all year, Florida has something fun for everyone.
PENSACOLA BEACH
Jan. 1
Polar Bear Plunge
Wash off 2024 with a plunge. Jump into the Santa Rosa Sound at 2 p.m. at Paradise Bar & Grill. Dippers and spectators—many dressed in costume— flock to the beach to participate. Registration begins at noon with a fee of $15 cash per person, which includes a Polar Bear Plunge T-shirt. Registration is $10 to participate without the T-shirt. For those in the fifth grade and younger, the cost is $5. Proceeds benefit the Pensacola Beach Chamber of Commerce to fund events on the island. www.pensacolabeachchamber.com/polar-bear-plunge; 850-932-1500
PANAMA CITY
Jan. 1
Open Studio Painting
Need a space to let out some creativity? Come choose an art project. Admission starts at $40 and includes instruction, two hours of studio time and all materials provided for projects using acrylic paint, canvas and wood, or mosaic and resin. The Sun Bear Gallery and Studio is open Tuesday through Saturday. sunbeargalleryandstudio.com; 850-588-6861
WAUCHULA
Jan. 24-25
Peace River Pro Rodeo Classic
This event is sanctioned by the Professional Rodeo Cowboys Association and the Women’s Professional Rodeo Association for world championship points toward $16 million in prize money at the Wrangler National Finals Rodeo in Las Vegas. Gates open at 5 p.m., and the performance begins at 7 p.m.
www.peaceriverprorodeo.com; 863-781-0218
PENSACOLA
Jan. 4
Farm Dog
Start the new year with the Pensacola Dog Fancier’s Association Farm Dog event. Bring your friendly dogs and partake in events such as Farm Dog, ATT, Fast Cat, Fetch it, obedience and rally fun matches. There is also a shot clinic. Food trucks are on-site. Sports Authority sponsors this event.
www.pensacoladogs.org; 720-810-0135
TAVERNIER
Jan. 18
Art Under the Oaks
A festival of fine arts and original crafts is celebrated at San Pedro Church Gardens, 89500 Overseas Highway. Open from 9 a.m. to 4 p.m., there is a wide range of fine arts from vendors across Florida set in beautiful gardens with live entertainment, food, raffles and more. sanpedroparish.org/index.php/art-under-the-oaks; 305-852-5372
PHOTO BY JESSICA BURNS
LAKE PLACID
Jan. 19
An Afternoon in Paris
The Caladium Arts and Crafts Cooperative presents the 16th annual tea from 2-4 p.m. at 132 E. Interlake Blvd. Enjoy gourmet dining on tea sandwiches, fruit breads and desserts. There is also an auction, Parisian fashion walk and hat contest. Admission is $25. facebook.com/Caladiumartscrafts; 863-699-5940
ISLAMORADA
Jan. 24
Roaring for Rescues Gala
Benefiting the Upper Keys Humane Society, this sixth annual gala at MM101 is a 1920s-themed event, but feel free to wear your favorite “Keys Classy” attire. Starting at 6 p.m., the band Retro Rebel takes the stage. A raffle, silent auction, dinner and music are included in the evening. Ukhsociety.org; 305-451-3848
LAKE PLACID
Jan. 24-25
Trash to Treasure Sale
The Women of St. James’ annual sale has clothes, shoes, handbags, housewares, linens and jewelry from 8 a.m. to 1 p.m. Proceeds benefit charitable causes and activities throughout the year. 863-465-3215
ISLAMORADA
Jan. 24-26
10th Anniversary Island Boat Show
The boat show features new boats from top brands through dealers around South Florida from 10 a.m. to 5 p.m. Boating accessories, merchandise, art and food are available at vendor booths. Hosted by Island Community Church, all profits benefit local and global missions and ministries of the church, as well as higher education scholarships for high school students. www.islandboatshow.com; 305-664-2781
ISLAMORADA
Jan. 25
Keys Community Concert Band
Afternoon Delight performs animal-themed music and classic and pop favorites from 4-5 p.m. Bring your pet and family for the annual pet parade. The concert has play-along percussion and audience participation activities. keyscommunityconcertband.org; 305-394-1123
POMPANO BEACH
Jan. 25-26
58th Annual Broward Shell Club Shell Show
Scientific and artistic exhibits are judged by malacologists and artists from 9 a.m. to 5 p.m. at the E. Pat Larkins Community Center. Vendors sell seashells, jewelry, books, arts, crafts and home decor. Exhibitors come from as far away as Texas, with vendors from California, New Jersey and Florida. Activities include raffle and door prizes. Admission and parking is free. browardshellclub.org; 954-786-4585
MARATHON
Jan. 11-12
Florida Keys Celtic Festival
PHOTO BY LARRY BENVENUTI
Beginning at 10 a.m., families can enjoy Celtic rock and traditional music, Irish dancing, pipe and drum bands, sheepherding demonstrations, Highland games events, and a children’s glen and petting zoo. Enjoy tea with Mary Queen of Scots in the tea garden. Sunday Funday includes a shortbread-baking contest and the Zero K Nessy Fun Run. Grab your friends and sign up for the Locals Highland Games to see what it’s like to compete in a friendly Highland Games competition.
floridakeyscelticfestival.com
KEY LARGO
Jan. 31-Feb. 1
Florida Keys Quilters Mini Quilt Show
Quilts of various designs and sizes are featured alongside quilt-making demonstrations from 9 a.m. to 5 p.m. in the Key Largo Library Community Room in Tradewinds Plaza, 101499 Overseas Highway. The 2025 FKQ Raffle Quilt, “Tropical Waves,” is on view. Raffle tickets for the quilt are $2 per ticket or $5 for three tickets. The queen-size raffle quilt measures 91-by-85 inches. Quilts remain on display during February. Admission is free. www.tinyurl.com/FLKeysQuilters
HOW TO INCLUDE UPCOMING EVENTS
Want to share a family-friendly event with the readers of Florida Currents? Head online and enter the details at tinyurl.com/FloridaCurrents or use the QR Code for easy access. Make sure to submit the item at least 60 days before the event (due to press deadline). If you own rights to a print-quality photo promoting your event, include it with photo credit information.
Resolution Ideas for Your Garden GARDENING
Each year’s end brings a new year’s beginning.
Many people see the new year as a fresh start and an opportunity to try something new. Here are some New Year’s resolutions to kickstart your 2025 gardening journey:
Select the Right Plant for the Right Place
Have you ever bought a new plant and the second you bring it home and plant it in your yard, it immediately dies? Chances are it might not have been the right place for the plant.
When selecting a new plant, consider the light requirements, soil type, irrigation needs and its size when fully grown.
If you need help selecting the right plant for the right place, check out the Florida-Friendly Landscaping Guide to Plant Selection & Landscape Design at bit.ly/3ZmMgV6 or contact your local extension office.
Take a Class at Your Local Extension Office
There is a wealth of knowledge at your local extension office. Classes include various gardening tips and tricks, introduction to beekeeping, and more.
Water Efficiently
Water is one of the most vital resources on the planet. Humans, plants and animals all need it to survive.
As our population increases and agriculture-related industries grow, so does water use. A few ways to conserve water: Do it in the early morning or evening to avoid water loss from evaporation; install a drip-irrigation system in your garden; and create an irrigation schedule using automatic timers to prevent overwatering.
Follow the Florida Gardening Calendar
Did you know lettuce grows best during the cool season, and southern peas and sweet potatoes grow well during summer?
Following the Central Florida Gardening Calendar at bit.ly/4ivvsmm for your area of the state may help you maximize garden growth and decrease garden failures.
Fertilize Appropriately
Throughout various times of the year, many counties across Florida have fertilizer ordinances prohibiting the use of fertilizers containing nitrogen and phosphorous. This is an effort to protect waterways from nutrient runoff.
If you need assistance with fertilizer recommendations and finding out the ordinances in your county, contact your local extension office.
Set a Weekly Weeding Schedule
For many gardeners, weeding is a daunting task when there is a full garden to get to. However, weeding 20 minutes a week makes a big difference. Preventing weeds from growing large enough to produce seeds helps reduce your weed population.
Become a Master Gardener Volunteer
Your love for gardening may be a great opportunity to give back to your community.
The Florida Master Gardener Volunteer Program is an outreach composed of UF/IFAS Extension-certified volunteers trained to provide research-based horticultural education to Florida residents. Volunteer opportunities include community gardening, youth education, public outreach and education, and helping residents in the program’s Plant Clinic.
Orange County residents who would like to be added to the mailing list for information on the next recruitment season can submit their contact information at bit.ly/4eLd0Db.
For more information, email the Master Gardener volunteer coordinator in your county.
Clarissa Chairez is the Residential Horticulture/Master Gardener volunteer coordinator agent in Orange County. She has a Bachelor of Science in agriculture education and a Master of Science in agronomy. She has six-plus years in education and three-plus years in greenhouse/nursery management.
ENERGY SAVINGS SCAVENGER HUNT
Saving energy at home is a great way to help the environment (and save money).
With the help of an adult, look for ways you can save energy around your home. Use the tips below to get started, then check off the areas where you’ve identified ways to save!
TASK: Bright Ideas
Ensure your home uses energysaving LED bulbs. If you find incandescent or CFL bulbs, replace them with LEDs.
TASK: Sealed for Savings
Check windows to make sure they are closed and locked. Sealed windows help prevent air leaks, which saves energy.
TASK: Set to Save
Check the thermostat to see if it can be adjusted a few degrees (either lowered in winter or raised in summer) to conserve energy used for heating or cooling your home.
TASK: Empty Rooms
Turn off lights and ceiling fans in unoccupied rooms to conserve energy.
TASK: Slay Energy Vampires
Energy vampires are devices that consume energy even when they’re not being used. Unplug these items, like phone chargers and tablets, when you’re not using them.
With a DIY Energy Audit Uncover Savings
By Miranda Boutelle
Q: How do I perform an energy audit on my home?
A: A home energy audit may sound daunting, but it can be as easy as creating a checklist of improvements based on what you see around your home.
Here’s what you need to find opportunities to save energy and money: a flashlight, dust mask, tape measure and cooking thermometer. I recommend taking notes.
First, check the heating and cooling equipment. Determine the age and efficiency of the equipment by looking up the model number on the nameplate. The average life span of HVAC equipment is 10 to 30 years, depending on the type of equipment and how well it’s maintained. If your equipment is older, it may be time to budget for an upgrade. Check the filter and replace it if needed.
Check the envelope of your home for drafts and air leakage. Feel around windows and trim for any drafts. Pay special attention to spots where different building materials come together. Look under sinks for gaps around pipes. Seal with weatherstripping, caulk or expanding foam as needed.
Replace incandescent or compact fluorescent bulbs with LEDs. LEDs use significantly less energy and last longer.
Check for leaking faucets and make sure aerators and showerheads are high-efficiency models in good condition. The gallons-per-minute ratings should be etched onto them. To reduce wasted energy from using more hot water than needed, aerators should be 0.5 to 1.5 GPM. Showerheads should be no more than 2 GPM.
While wearing a dust mask, make sure the attic is insulated. You may see enough from the access area using a cellphone with the flash on to take pictures. Use a tape measure to check the depth of the insulation. It should be a minimum of 12 inches deep. This can vary depending on the type of insulation and your geography.
Insulation can become compacted over time. Loose fill or blown-in insulation should be fluffy and evenly dispersed. Rolled batt insulation should fit tightly together without gaps.
Exterior walls should be insulated. If your home was built before the 1960s, the walls are probably not insulated. Homes from 1960-79 likely need more insulation. Sometimes, you can see wall insulation by removing an outlet cover or switch plate and using a flashlight to look for insulation inside the wall cavity.
Turn off the power at the electrical panel to avoid the risk of
electric shock. Wall insulation can be blown in from the inside or outside of the home. However, this is a job for a professional.
Head to the basement or crawlspace next. Unfinished basements should have insulation on the rim joists, at minimum. This is the area between the top of the foundation and the underside of the home’s first-story floor.
Use closed-cell spray foam or a combination of rigid foam and spray foam to insulate rim joists. Crawl spaces should have insulation on the underside of the floor between the floor joists. Insulation should be supported in contact with the floor with no air gaps. Water pipes and ductwork should also be insulated.
Lastly, check the temperature of your water by running it for three minutes at the faucet closest to your water heater. Then fill a cup and check the temperature with a cooking thermometer. The water should be at least 120 degrees. If it is higher, reduce the temperature to 120 degrees on your water heater to reduce energy waste and prevent scalding.
Once your home energy audit is finished, review your findings and prioritize energy-efficiency projects. For step-by-step instructions, visit www.energy.gov/save. n
Miranda Boutelle has more than 20 years of experience helping people save energy. She has worked on energyefficiency projects from the Midwest to the West Coast.
Today, Miranda is chief operating officer at Efficiency Services Group in Oregon, a cooperatively owned energyefficiency company.
When inspecting your heating and cooling equipment, check the filter and replace it. A dirty filter can cause your system to work harder than necessary. PHOTO BY MARK GILLILAND
e Gold Rush of 2024
ImpossiblePriceWas $299, Now
Glimmering 24k gold in a tungsten setting
A h, my dear compatriots, allow me to share a tale of intrigue and fortune. Picture this: a venture into the heart of a South American goldmine, where the earth yields its treasures to the daring and the cunning. With every step as we follow Diego, our mining master, the air thickens with anticipation, the scent of wealth mingling with the thrill of the unknown.
ere, amidst the darkness, lies the prize we seek — veins of gold, glimmering like stars in the night sky.
Now picture this: a ring, not just any ring, mind you, but a masterpiece crafted to adorn the fingers of the discerning. Crafted with meticulous care, each piece encasing ribbons of 24 karat gold in a Tungsten setting, whispering tales of luxury and prestige.
“Been a Stauer customer for many years. I’ve never been disappointed in their products.”
—M.L. Port St. Lucie, FL
Yanacocha Gold Mine, located near Lima, Peru, is the largest gold mine in South America and the fourth largest in the world.
Meticulously crafted and amazingly comfortable, you will not find anything like this in a jewelry store. As gold prices skyrocket, we have been able to craft this and hold the price under $100 making it exclusively available with only 495 reserved for this ad. And of course we offer a 30 day no questions asked guarantee.
A symbol of power and sophistication. is isn’t just a ring, it’s a statement. On any adventure, let this ring be your companion, a silent witness to your every triumph. Ahhh… the rush of a gold rush.
Jewelry Speci cations:
• 24k gold embedded in black-finished tungsten
• Whole Size 8 -14
Men’s Gold Rush Ring
$299 $99* + S&P Save $200
*You must use Insider Offer Code GRR190-01 to get this price.
Intelligent Insight Make informed decisions when buying smart appliances
By Scott Flood
Starting the new year off with a plan for new appliances? Retailers are trumpeting deep discounts on home appliances as they clear out last year’s inventory. That’s great if you’ve considered replacing some of your home’s tired appliances with one of today’s smart models. But before buying a smart appliance, take some time to learn what they offer—and think about what you really need.
Begin with an honest look at how you live, and consider the role your current appliances play in your daily routine. Would the capabilities of a smart appliance make your life easier? For example, if you frequently forget to start the laundry or your dishwasher, Wi-Fi-enabled appliances with remote start capabilities may save you time and trouble.
If you’re thinking about stepping up to a smart appliance because it has a cool feature you might use once a year, ask yourself if it’s worth the extra cost.
Next, think about any smart devices you already use in your home. Make sure they’re compatible with the smart appliance’s operating system, so you can get all the benefits you expect. For example, many of these appliances are engineered to work with familiar voice assistants, such as Amazon Alexa, Google Assistant or Apple’s Siri. Incompatible systems might limit your ability to use the features most important to you.
Is your home’s infrastructure ready to handle the demands of a smart appliance? Depending on the model you choose, it might require anything from a basic internet connection to a home Wi-Fi network to provide the operation you expect.
Some smart appliances may require Bluetooth, Zigbee, Z-Wave or other systems for connectivity. Others can receive software updates via Wi-Fi. Having
access to the right technology ensures your system functions correctly and can handle updates as they become available.
It’s always important to consider energy efficiency when buying a new appliance. Most smart appliances are designed to reduce energy consumption, with operating modes that deliver the performance you want while making more efficient use of energy.
Smart appliances that are Energy Starcertified meet or exceed federal energyefficiency standards, and some may use only half as much energy as standard appliances. Many let you schedule operations during times of the day when energy rates are lower. That’s particularly beneficial with high-energy appliances, including washing machines, dishwashers and clothes dryers.
Repairs to smart appliances can be expensive, so be sure to consider
Most smart appliances are designed to reduce energy consumption, with operating modes that deliver the performance you want while making more efficient use of energy. PHOTO COURTESY OF LG
the warranty. Generous manufacturer warranties demonstrate the company’s confidence in the quality of its products. Finally, because most smart appliances are connected to the internet, make sure you think about privacy and security. Research the manufacturer’s privacy policies and security features to ensure data —like your voice commands and shopping habits—don’t fall into the wrong hands. Making sure the manufacturer takes your privacy and online safety as seriously as you do is a smart strategy.
For most homeowners, the biggest downside to smart appliances is they carry higher price tags than their not-so-smart counterparts. However, price is just one factor in the cost of any appliance. When you also consider the long-term value smart appliances deliver—whether that’s in energy savings, helpful conveniences or improved reliability—most save you money over their service life.
Smart appliances may be eligible for rebates and tax incentives, so ask your retailer what’s available.
Shop Wisely and Be an Energy Star
By Jennah Denney
Looking for ways to better manage your energy use? One of the best ways to make your home more energy efficient is by choosing products with the Energy Star label. But what exactly does the label mean, and how can it benefit you?
How Products Earn the Energy Star Label
What’s ahead for smart appliances in the foreseeable future? The marketplace is starting to see the integration of basic artificial intelligence capabilities that can make smart appliances provide better service, greater reliability and lower energy needs. As these AI-fueled systems become more common, your refrigerator might know your habits so well it can generate a shopping list for you. Your dishwasher could adjust its operating cycle to better clean your family’s uniquely dirty dishes.
There was a time when appliances changed little from decade to decade. Today, products advance more quickly than ever before, and we can expect to see more big changes ahead.
Energy Star is a program by the U.S. Department of Energy and the Environmental Protection Agency to help consumers identify energyefficient products that save money and reduce environmental impact.
Products that earn the Energy Star label must meet strict guidelines for energy efficiency, performance and cost effectiveness. Here’s how the process works:
The product must be more energy efficient than typical models. This helps you save on energy bills by using less electricity while still providing the same performance.
The product must be tested in EPA-recognized labs following standardized procedures. These tests ensure the product meets all energyefficiency and performance requirements.
Once tested, the product’s data is reviewed by a third-party certification body to verify it meets the set standards. This ensures only the best products receive the Energy Star label.
Even after a product is certified, the EPA conducts off-the-shelf testing on random samples of Energy Star products to ensure they continue to meet the required standards. If a product fails to meet the performance requirements during verification testing, it can be disqualified from the Energy Star program. The EPA has clear procedures for handling such disqualifications to maintain the integrity of the label.
Speaking of Labels
Whether you’re upgrading your refrigerator, replacing lightbulbs or buying new electronics, the blue Energy Star label is your assurance the product has passed all energy-efficiency tests. It’s easy to spot and can be found on products ranging from small and major appliances to electronics.
Many large appliances, such as washing machines and clothes dryers, include a yellow Energy Guide label that provides estimated energy use. Comparing these labels can help you determine how much you can save with an Energy Star model compared to a standard model.
While Energy Star products can cost a little more upfront, their energy savings over time often cover the difference. They help reduce your household energy consumption, which could translate to lower utility bills.
As you shop for appliances, electronics or other home equipment, look for the Energy Star label. Whether it’s a new washing machine or energyefficient lighting options, these products are a simple and effective way to save money and lower energy use. Check with your electric utility about rebates or incentives for buying Energy Star products.
To browse products that have earned the Energy Star® label, visit www.energystar.gov.
Make your home more energy efficient by choosing products with the Energy Star label.
PHOTO BY MIKE GATTORNA
ADOBE STOCK IMAGE BY AMEDEOEMAJA
#1 Selling Walk-In
The best walk-in tub just got better with breakthrough technology! Presenting the all new Safe Step Walk-In Tub featuring MicroSoothe. ® An air system so revolutionary, it oxygenates, softens and exfoliates skin, turning your bath into a spa-like experience. Constructed and built right here in America for safety and durability from the ground up, and with more standard features than any other tub.
✓ Heated seat providing warmth from beginning to end
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✓ Top-of-the-line installation and service, all included at one low, affordable price
You’ll agree – there just isn’t a better, more affordable walk-in tub on the market.
Ocean Studies Students Surprise FKEC With Gratitude
On December 3, second and thirdgraders from Ocean Studies Charter School surprised members of our FKEC team with a thoughtful visit. As part of their Giving Back Tuesday celebration, the students delivered handmade thank-you cards and homemade cookies to our linemen and front desk staff.
The school’s Jellyfish class had recently discussed their appreciation for electricity and the FKEC employees who keep the community powered and wanted to show their gratitude.
“Thank you so much for brightening our day with cards, cookies, and most of all, your high-fives and big smiles,” said Veronica Ornelas, FKEC Member Service and Customer Relations Manager.
Other classes from Ocean Studies Charter School visited various organizations to spread gratitude, including the local hospital, fire department and the humane society. On social media, the school shared, “Giving back feels amazing—just like the support we receive to keep inspiring young minds at Ocean Studies Charter School!”
This heartfelt gesture not only brightened our FKEC team’s day but also highlighted the power of community appreciation.
Ocean Studies Charter School students visited FKEC linemen and our Tavernier front office team on Giving Tuesday.
The second and third graders delivered handmade cards and homemade cookies.
FKEC Lineman David Bogue with thank you cards from the kids.
