COOK BOOK S
Praise for Oaxaca al Gusto “A love letter to the rich diversity of cuisines, ingredients, and traditions of Oaxaca.” —CHICAGO TRIBUNE
“Intensely researched . . .” —NEW YORK TIMES
“Kennedy is a stickler for authenticity. She isn’t just cooking to create a meal—she’s cooking to preserve and document dishes” —NPR
“A glimpse into an alternate food universe.” —WALL STREET JOURNAL
Fish Vendor, Jamiltepec
UNIVERSITY OF TEXAS PRESS | FOOD
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