Vol. 8 Issue 5
Wasp
March 29, 2013
Your Source For News: "#1 In The Fleet"
awarded
Battle
U.S. Navy Photo Illustration by MCSN Michael Forbes
Wasp was awarded the Battle "E" for excelling in the engineering/survivability, logistics management and safety categories. By MC1 (SW/AW) Leslie Tomaino Public Affairs Officer
The amphibious assault ship USS Wasp (LHD 1) earned the prestigious Battle Effectiveness (Battle “E”) award for 2012, receiving distinction as one
of the top large-deck amphibious assault ships. Established July 1, 1974, by thenSecretary of the Navy J. William Middendorf, to recognize the best battle-ready ships and aviation
“E”
squadrons, the Battle “E” is presented t o co m m an d s t h at de m o n s t r a t e sustainability in six categories of battle efficiency: maritime warfare, engineering/survivability, command and control, logistics management, safety, and efficiency excellence. “The Battle E is simply one indicator of success,” said Capt. Brian Teets, Wasp’s executive officer. “The ability to repeatedly get a ship underway to execute it’s primary mission area shows the knowledge level, command morale, and commitment level of the crew to their jobs.” Wasp excelled in a multitude of inspections and exercises during the 12-month categorical review period, having many record-breaking performances along the way. At the end of the fleet-wide competitive cycle, awards are given to individual ship departments that have achieved outstanding levels of readiness, which are a prerequisite for the winner of the Battle “E” from each respective Type See BATTLE “E”, Page 7
Wasp named winner of 2012 Ney Award; best amphibious ship in the fleet By MC3 Markus Castaneda Staff Writer
The Food Service Department aboard the amphibious assault ship USS Wasp (LHD 1) won the 2012 Capt. Edward F. Ney Award Feb. 25. Awards are presented annually in four ship categories: carrier, large afloat, small afloat and submarines for their food service excellence. More than 280 ships in the Navy competed
against each other in 2012, to include east and west coasts and overseas. After rigorous screenings, inspections and evaluations, Afloat Training Group along with the Navy Food Management Team nominates two of the best in each category. “We found out about our nomination last August, and that the inspection could occur anytime from October to December,” said Lt. Jg. John Harrison,
Wasp’s food service officer. “We basically had two months to ensure we were at 100% for the evaluation.” The preparation that led to the victory was a challenging time that proved to be fruitful later on. Long working hours became a standard to make sure proper food service was maintained, supply and engineering departments worked hand in hand to See NEY, Page 7