Tips To Substitute Whole Wheat Flour For White Flour In Baking

Tips To Substitute Whole Wheat Flour For White Flour In Baking

When you try to substitute whole wheat flour with white flour, you need to ensure that you add it in smaller quantities. You cannot replace the whole wheat flour entirely with white flour. You need time to adjust to the taste of the whole wheat flour.

While preparing the food item with whole wheat flour, you should add liquid in small quantities. You can use water, milk, or even orange juice based on your preferences. If you want to have a sweet taste in the baked item, you can use orange juice or apple juice. While adding the juice, use smaller quantities.

The temperature you require for white flour, and whole wheat flour is different. So you need to set the temperature of the oven/microwave beforehand. When you substitute the whole wheat flour for white flour, the temperature needs to be changed.

As you already know that white flour has a different taste than whole wheat flour, be specific about the spices you add. Besides this, there may become other ingredients that you would like to add to the baked item. So choose wisely as it will make a lot of impact on the overall taste of the baked item.

You can easily use whole wheat flour instead of white flour for various food items such as cake, pastries, muffins, bread, etc. But be sure to follow the steps for baking these items. You need to ensure that they have perfect texture and taste.

US FLOUR specializes as flour distributor and in supplying baking flour to large industrial bakeries and works in congruence with many of the largest conventional flour and specialty mills throughout North America. US FLOUR specializes in bulk rail-car & truckload quantities and can facilitate bagged flour upon request.

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