Effective Tips To Prevent Flour Pests While Storing Flour In Bulk

While Storing Flour In Bulk

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INTRODUCTION Flours — all types of flour are usually in high demand as people have started consuming them on a routine basis.

The flour is required in bulk to meet the needs of the family or the business demand. If you are having a flour business, then it is essential for you to store the flour in bulk so that it is easy and convenient to meet the requirements of the customers.

Now, there is one big problem that most people encounter when it comes to storing flour in bulk. This problem is the pests or the insects that start breeding in the flour and eventually destroy the quality of it.

Here are share some of the most effective tips, which will help you store the flour in bulk quantities and also prevent pests from destroying the quality of the flour.

#1 ALWAYS MAKE USE OF THE AIR-TIGHT CONTAINERS When you are storing flour in bulk quantities, it is essential that you are investing in bulk containers that are air-tight. The air-tight containers are beneficial in keeping all types of flour pests at a bay. Whether the pests are flour mites or grain weevils, or moths, the air-tight containers will maintain the quality of the flour and do not let any sort of flour pests get into the flour bin.

In the market, there is no shortage of air-tight bulk containers — you can choose the best one that suits your requirement. Do make sure that whichever container you choose is food grade and is sturdy.

#2 YOU SHOULD ENSURE PROPER CLEANLINESS AND HYGIENE Another important thing that you must note is to keep the surrounding area where the flour bulk bins are stored should always be extremely clean. When the surroundings are clean, there will be no breeding ground for the pests to grow.

To maintain cleanliness, it is essential that the floors, walls (all the nooks and corners) of the room are regularly cleaned with high-quality cleaning solutions to prevent the growth of pests.

#3 MAINTAINING RIGHT TEMPERATURE IN THE ROOM WHERE THE FLOUR IS STORED IN BULK Food and grains experts have always recommended keeping the temperature of the flour storage room lower than the regular room temperature. This is advised because, in a cold and dry environment, the pests do not breed, and it will help in keeping the flour fresh for a longer time.

There is yet another benefit of maintaining a low temperature — in a cool storage room, the flour will not ooze out the natural oils that grains contain, which, in turn, prevents the flour from going rancid.

#4 STORE BULK FLOUR IN DARK AREA Light is another factor that can lead to the growth of pests and mites in the bulk flour because they generate a large amount of heat.

This excess heat leads to the process of oxidation.

The warmth provided by the light will let the mites and other flour pests grow and also make the flour rancid. Hence, one of the effective ways to prevent pests in bulk flour storage is to keep the flour in a dark place. You can choose the coolest and the darkest place to store your bulk quantities of flour.

SUMMARY If you want to provide high-quality flour to your customers, or you want to feed your family with nutritious flour-baked items, it is quite essential that you store flour in bulk quantities. Follow the effective tips suggested to prevent the pests from destroying the quality of the flour.

The aforementioned tips will not just prevent pests but also ensure that the flour remains fresh for a longer period.