Poussin
Traditional and Artisan
Also known as “coquelet”, poussin come from the finest French cuisine tradition and are distinguished for its all-white, delicate and very tasty chicken characterized for its rustic breed.
Urgasa poussins are naturally slow-growing (about 33 days) and fed on a purely vegetable diet allowing us to reap the benefits of a young and tender meat yet thoroughly flavorful and crispy.
Unit weight
Whole poussin available in three sizes:
300-400g, 400-500g, 500-600g, 600-700g and +700g.
Packaging
Wrapped tray
- Finest Spanish Cuisine tradition
- Naturally slow-growing & rustic breed
- Purely vegetable diet
- Air chilled, no water addeded
- Roam Freely outdoors
- Slow-growing & special rustic breed
-100% vegetable diet
- No antibiotics
- Air chilled, no water added
Poussin
Boneless and semi boneless cuts
Caprudine Yellow Poussin
Irish caprudine Yellow Poussin
Caprudine White Poussin
Irish caprudine White Poussin
Boneless Yellow Poussin
Boneless White Poussin
Irish boneless Yellow Poussin
Irish boneless White Poussin
Poussin
Boneless and semi boneless cuts
Semi-boneless Yellow Poussin
Semi-boneless White Poussin
pack. Packaging
Vaacum
Boneless White Poussin
Boneless Yellow Poussin
Quail
Premium and Royal Selection
Reared on a cereal-rich natural fed based diet and a rigorous traceability control, Urgasa guarantees its quails are raised without hormones, antibiotics, food colorings or flavorings.
Premium Selection
These are the most popular quails in Spain, low in fat and high in iron and protein.
The Premium range are bred on the ground and fed with 100% vegetable feed, known for its stress free life which allows for a more tender meat, appealing texture and succulent flavor.
Royal Selection
Following the same feeding and stress free life requirements, the Royal range stands out for selecting the biggest quails while preserving a juicy and tender meat.
This selection has been produced in order to meet the most demanding needs of high standing restaurants and chefs’ worldwide.
Premium Selection.
Jumbo (110-130g)
Super Jumbo (130-150g).
Royal Selection. Giant (150-170g)
Magnum (170-190g)
Super Magnum (+190g).
Flowpack tray.
Packaging
Quail specialities
Premium and Royal Selection
Quail leg
Quail breast
Quail lollipops
Quail specialities
Premium and Royal Selection
Premium quality quails deboned by hand, ready to be stuffed to your liking and needs. With this product you can get a wide variety of meals.
Semi-boneless quail
Boneless quail
Quail specialities
Premium and Royal Selection
IQF bags. Packaging
Quail legs
Quail lollipops
Quail breasts
Vaccum pack. Packaging
Semi-boneless quail
Boneless quail
Partridge
Supreme, Excellence, Royal and Imperial
Raised with the experience of more than forty years dedicated to poultry farming. Coming from a wild environment, the partridge has a very lean meat and a distinct, gamey flavor.
Considered for decades as a favorite royal dish, it continues to be held in such high regard by leading chefs, food writers and discerning consumers worldwide.
Thoroughly recommended roasting slowly at a low heat, Urgasa partridges have a delicate and tender flesh full of flavor that really make an exceptional meal for that special occasion.
Unit weight
Whole partridge available in four sizes:
Supreme (280-320 g), Excellence (320-360 g), Royal (360-400 g) and Imperial (+400 g).
Packaging
Flowpack tray.
FREE TO FLY
Open air standard Quail Eggs
Why is the Free to Fly standard created?
Free to Fly was born with the aim of creating a standard for the quail, which meets the requirements of animal welfare.
It is a novel way of breeding in Europe because of the complexity of finding the balance between animal welfare and its breeding in freedom being the quail a flying bird.
In the middle of nature, using traditional methods, with all the guarantees. The Free to Fly standard is similar to the breeding system of Free Range hens.
Much more than a new technique
Free to Fly quails
The system that allows a wide movement to the quail and the possibility of flying inside the enclosure.
Relaxing and privacy area for laying
The quails have a darker area where they can relax and rest, which favors laying eggs without stress.
Natural light and ventilation system
Light and natural ventilation during the sun hours to reproduce the genuine environment of the quail.
‘‘Sandy’’ recreation area greater than 50% of the total available space
The quails have a sandpit where they can enjoy a behavior similar to their natural habitat.
Healthy & natural feeding
Food based on wheat and soybeans free of GMO.
Low density
Unlike the quail in cage, the Free to Fly quails have a larger space per animal, in order to recreate their natural habitat.
The Free to Fly quails are bred and live in an environment where they recreate their natural habitat to the maximum so that they can lead a life in freedom and without stress.
Tray of 12 or 18 units.
