Baby Chicken
Traditional and Free Range
Also known as “coquelet”, baby chicken come from the finest French cuisine tradition and are distinguished for its all-white, delicate and very tasty chicken characterized for its rustic breed.
Urgasa baby chickens are naturally slowgrowing (about 33 days) and fed on a purely vegetable diet allowing us to reap the benefits of a young and tender meat yet thoroughly flavorful and crispy.
Unit weight
Whole baby chicken available in three sizes:
300-400g, 400-500g, 500-600g, 600-700g and +700g.
Packaging
Wrapped tray
- Finest Spanish Cuisine tradition
- Naturally slow-growing & rustic breed
- Purely vegetable diet
- Air chilled, no water addeded
- Roam Freely outdoors
- Slow-growing & special rustic breed
-100% vegetable diet
- No antibiotics
- Air chilled, no water added
Baby Chicken
Boneless and semi boneless cuts
Caprudine Yellow Baby Chicken
Irish caprudine Yellow Baby Chicken
Caprudine White Baby Chicken
Irish caprudine White Baby Chicken
Boneless Yellow Baby Chicken Boneless White Baby Chicken
Irish boneless Yellow Baby Chicken
Irish boneless White Baby Chicken
Baby Chicken
Boneless and semi boneless cuts
Semi-boneless Yellow Baby Chicken
Semi-boneless White Baby Chicken
Packaging
Vaacum pack.
Boneless White Baby Chicken
Boneless Yellow Baby Chicken
Quail
Premium and Royal Selection
Reared on a cereal-rich natural fed based diet and a rigorous traceability control, Urgasa guarantees its quails are raised without hormones, antibiotics, food colorings or flavorings.
Premium Selection
These are the most popular quails in Spain, low in fat and high in iron and protein.
The Premium range are bred on the ground and fed with 100% vegetable feed, known for its stress free life which allows for a more tender meat, appealing texture and succulent flavor.
Royal Selection
Following the same feeding and stress free life requirements, the Royal range stands out for selecting the biggest quails while preserving a juicy and tender meat.
This selection has been produced in order to meet the most demanding needs of high standing restaurants and chefs’ worldwide.
Premium Selection.
Jumbo (110-130g)
Super Jumbo (130-150g).
Royal Selection. Giant (150-170g)
Magnum (170-190g)
Super Magnum (+190g).
Flowpack tray.
Packaging
Quail specialities
Premium and Royal Selection
Quail leg
Quail breast
Quail lollipops
Quail specialities
Premium and Royal Selection
Premium quality quails deboned by hand, ready to be stuffed to your liking and needs. With this product you can get a wide variety of meals.
Semi-boneless quail
Boneless quail
Quail specialities
Premium and Royal Selection
IQF bags. Packaging
Quail legs
Quail lollipops
Quail breasts
Vaccum pack. Packaging
Semi-boneless quail
Boneless quail
Partridge
Supreme, Excellence, Royal and Imperial
Raised with the experience of more than forty years dedicated to poultry farming. Coming from a wild environment, the partridge has a very lean meat and a distinct, gamey flavor.
Considered for decades as a favorite royal dish, it continues to be held in such high regard by leading chefs, food writers and discerning consumers worldwide.
Thoroughly recommended roasting slowly at a low heat, Urgasa partridges have a delicate and tender flesh full of flavor that really make an exceptional meal for that special occasion.
Unit weight
Whole partridge available in four sizes:
Supreme (280-320 g), Excellence (320-360 g), Royal (360-400 g) and Imperial (+400 g).
Packaging
Flowpack tray.
Quail Eggs
In shell and boiled
Quail eggs are considered a gourmet delicacy around the world.
They cook in a very short time and turn your dish into a fun and creative meal, of flavor and color. These eggs, with their tiny size and jaunty speckled shell, make an elegant addition to any salad or serves as a delicious appetizer.
Additionally, in some cultures, it’s well-known that quail eggs have a positive impact on human health; their regular consumption can help fight against many deseases. Quail eggs are perfect health option for all!
Units
Packaging
Fresh eggs: tray of 12 or 18 units.
Boiled eggs: tray of 12 units, jars of 18 or 48 units.
Tray and Jar.