Loaded Beef Rib
Inspired by Chef Steve Warner’s father-in-law, Joe Munoz
2 tablespoons + 1 teaspoon melted butter, cooled 1 teaspoon vanilla 1 to 1 1/2 cups pecan halves Directions: Pre-heat oven to 350 degrees. Beat eggs until blended, but not frothy. Add remaining ingredients except pecans. Beat slightly with a fork. Spread pecan halves in the bottom of a pie shell, lining a cast-iron skillet. Carefully pour mixture over pecans. Place in oven. Immediately reduce heat to 325 degrees. Bake for 50 to 60 minutes.
Nana’s Award-Winning Borracho-Style Pinto Beans
a statement “ Make without saying a word.
“
Recipe Corner
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Inspired by Chef Steve Warner’s mother-in-law, Edna (“Nana”) Munoz
Directions: Rub a trimmed beef rib with salt and pepper. Slow smoke for 12 hours.
Pecan Pie
Inspired by Chef Steve Warner’s mother, Brenda Warner
Urban Home Austin – San Antonio
LOCATED IN THE SHOPS AT THE GALLERIA
&
PROFESSIONAL SERVICE FREE INSTALLATION
Directions: Place beans in a big stock pot. Add chicken stock, garlic, Serrano peppers and oregano. Place pot on stove at a very low heat and simmer for about 3 hours. Add remaining ingredients and cook for an additional 3 hours. urbanhomemagazine.com
FREE ESTIMATE
PHONE 512.608.0302 12918 SHOPS PARKWAY, SUITE 700
Hill Country Galleria
HWY 71
2244
74
Visit our new showroom 620
Ingredients: 4 eggs 1 cup sugar 1/8 teaspoon salt 3/4 cup dark corn syrup 3/4 cup light corn syrup
Ingredients: 1 1/4 pounds pinto beans 1/4 cup garlic, minced 7 or 8 Serrano peppers, sliced 1 1/2 gallons chicken stock 1 1/4 pounds bacon, diced 1 cup chorizo 2 quarts tomato, diced 2 quarts white onion, diced 1 quart fresh cilantro, roughly chopped 2 ounces kosher salt 1/8 cup fresh oregano, chopped
HWY 71 shops at the galleria
We are located at the intersections
BEE CAVES, TEXAS 78738
of Bee Caves Rd/Hwy 71/Hwy 620 at
512 608 0302
from the Hill Country Galleria) next
austintatiousblinds.com
the Shops at the Galleria (across door to Barbeques Galore.