All dishes highlighted in green have one or more of the
Menu – W/c 6 June 2022
key features to make it a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Crudities
Broccoli and cherry tomato
Edible gardens
Cucumber and yellow pepper
Edible gardens
Cauliflower and baby corn
Soup
Simple potato and leek
Simply cauliflower
Simple butternut squash
Simple tomato and pepper
“Skin-on” potato and “all” the leek soup
“Make it mine Wednesday”
Main meal one
Superb sausages!
Fruity turkey, lentil and tikka curry with mini naan
Cumberland sausage
Meat meal two
Mashed potato sweet potato or root vegetable
Steamed peas and carrots Proper gravy
On the side
Dessert
Sir fry vegetables and noodles with chicken or tofu, then YOUR choice of sauce …
Curry sauce
Sweetcorn and feta fritters with herby yoghurt
Teriyaki 50/50 rice, steamed cauliflower, crispy cabbage
Prawn crackers and Chinese greens
“Skin-on” potatoes wedges Broccoli trees
50/50 pasta, broccoli and root vegetables
Chocolate puddle pudding
Raspberry and vanilla sponge
Fresh cut fruit and yoghurt
Battered cod goujon and chips
Sticky sweet chilli Sweet potato, tomato and carrot humus wellington
Fresh cut fruit and yoghurt
Everyday
Simple pork meatballs in tomato sauce
“Skin-on” maple roast carrots
Vanilla cup cake Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt