Menu – W/c 10 October 2022
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Crudities
Cauliflower & green pepper
Edible gardens
Carrot & apple
Edible gardens
Cucumber & radish
Soup
Winter minestrone
Simple
Creamy tomato & lentil
Creamy mushroom
Curried carrot
Main Meal
Proper Pasta
Mince beef, barley & onion puff pastry pie
‘Make it mine Wednesday’
Plain pork chipolatas with gravy & sticky onions
Fish and chips
Beef & red lentil bolognaise
Panko coated chicken or halloumi with YOUR sauce…
Mushroom & cauliflower carbonara
Meat Free
Three colour fusilli wholemeal penne Focaccia Grilled vegetables
Battered cod served with chips
Tomato & spinach
Garden peas and baked beans
Sticky apple barbeque Creamy cauliflower macaroni cheese
Katsu curry
Creamy pea & parmesan risotto with lemon
Steamed green beans & tomatoes
Green pesto Chunky tomato salsa
On The Side
Dessert
Every Day
Boost It – berry upside down cake
Fresh cut fruit & yoghurt
Tartare sauce Or Roasted vegetable frittata
Steamed new potatoes, mange tout & carrot mash
50/50 rice, savoy cabbage & steamed carrots
Mashed potatoes, winter greens & corn cobbs
Lemon drizzle sponge Fresh cut fruit & yoghurt
Fresh cut fruit & yoghurt Fresh cut fruit & yoghurt
Boost It – coconut, date bake
Fresh cut fruit & yoghurt