Menu – W/c 3 October 2022
All dishes highlighted in green have one or more of the key features to be a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Crudities
Cauliflower & green pepper
Edible gardens
Carrot & apple
Edible gardens
Cucumber & radish
Soup
Simple tomato
Honey roast carrot
Sweetcorn chowder
Autumn vegetables
Wonky pumpkin
Pork & beef meatballs with gravy
“Make it mine Wednesday”
Not fried chicken
Main Meal Simple Mexican
Salsa, guacamole soured cream, nacho strips
Dessert
Tartare sauce Sweet potato & feta strudel with roast tomato sauce
Mashed potatoes, roast roots & green beans
On The Side
Apple crumble Fresh cut fruit & yoghurt
Every Day
Fresh cut fruit & yoghurt
Garden peas and baked beans
Lemon & herb baked chicken
Blackened squash & rainbow vegetable fajitas
Meat Free
Battered cod served with chips
Whole pita breads with:
Braised lamb & crushed bean chilli
50/50 braised rice
Fish and chips
cheddar & cherry tomatoes
All served with lettuce, tomatoes, cucumber & herby wedges
Boost It – Triple chocolate chewy cookies
Fresh cut fruit & yoghurt
Butternut squash & bean vegetable cakes with chive yoghurt
Or Roasted vegetable stuffed peppers
50/50 garlic bread, steamed broccoli & baked pumpkin
Rice pudding Fresh cut fruit & yoghurt Fresh cut fruit & yoghurt