Menu – W/c 23 May 2022
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Crudities
Broccoli and cherry tomato
Edible gardens
Cucumber and yellow pepper
Edible gardens
Cauliflower and baby corn
Soup
Simple summer vegetable
Simple potato and spinach
Simple squash
Simple mushroom
“Over-ripe” tomato soup
Slow roast mild beef fajitas with peppers and onions (on the side!)
“Make it mine Wednesday”
Creamy turkey and pea
The fish shop[!
Main meal one
Main meal two
On the side
Dessert
Soya mince and lentil bolognaise with penne pasta
Soya mince and lentil bolognaise with penne pasta
Garlic bread, side salad
Roast vegetable, fruit chutney and goats cheese tarts
Steamed rice, iceberg lettuce and cucumber sticks
Eton mess
BBQ baked beans
Skin on wedges, simple salads or corn cobs
Fresh cut fruit and yoghurt
Cauliflower cheese with crumble top
Fresh cut fruit and yoghurt Fresh cut fruit and yoghurt
Chunky baked chips Smashed peas baked beans Tartare, ketchup, pickled onions, mini gherkins, curry sauce
Home baked loaf, spring cabbage and carrots
Chocolate brownie Fresh cut fruit and yoghurt
Everyday
Cod
Big burgers! Beef , chicken or vegetable
Vegan apple and raspberry crumble with soya milk custard
Fresh cut fruit and yoghurt