Menu – W/c 2 May 2022 Monday
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.
Tuesday
Wednesday
Thursday
Friday
Crudities
Edible gardens
Cucumber and yellow pepper
Edible gardens
Cauliflower and baby corn
Soup
Simple potato and spinach
Simple squash
Simple mushroom
“Over-ripe” tomato soup
Main meal one
Slow roast mild beef fajitas with peppers and onions (on the side!)
Make it mine Wednesday
Creamy turkey and pea
The fish shop Cod
Bank Holiday Main meal two
On the side
School Closed
Roast vegetable, fruit chutney and goats cheese tarts
Steamed rice, iceberg lettuce and cucumber sticks
Dessert
Big burgers Beef , chicken or vegetable BBQ baked beans
Skin on wedges, simple salads or corn cobs
Cauliflower cheese with crumble top
Fresh cut fruit and yoghurt Fresh cut fruit and yoghurt
Tartare, ketchup, pickled onions, mini gherkins, curry sauce
Home baked loaf, spring cabbage and carrots
Chocolate brownie Fresh cut fruit and yoghurt
Everyday
Chunky baked chips Smashed peas baked beans
Vegan apple and raspberry crumble with soya milk custard
Fresh cut fruit and yoghurt