All dishes highlighted in green have one or more of the
Menu – W/c 25th April 2022
key features to make it a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Friday
Crudities
Broccoli and cherry tomatoes
Edible gardens
Cucumber and yellow pepper
Edible gardens
Cauliflower and baby corn
Soup
Simple minestrone
Green pea and mint
Simply tomato
Broccoli
‘Skin on’ butternut squash curried soup
Roast pork shoulder with cracking and yorkies
Main meal one Simple beef lasagne with added lentils
Baked boneless chicken thighs with mango and cherry tomato salsa
Chicken, tomato and basil pasta bake
Chunky roast vegetables, split pea and tomato
Meat meal two
On the side
Dessert
Summer roasted vegetable lasagne
Garlic bread, side salad and corn
Vegan macaroni bake cheese with herby crumb
Baked new potatoes, crushed peas and simple salad
Chocolate marble cake with custard
Fresh cut fruit and yoghurt
Skin on roast potatoes Skin on roast roots Steamed broccoli trees Proper gravy Chunky apple and pear chutney
Gnocchi with simple tomato sauce and mini mozzarella balls
Spring greens and prawn crackers
Lemon breaded MSC Pollack goujons Sweet potato korma, pickled carrot and cucumber salad Brown rice
“Skin-on” celeriac, parmesan and chive bake Peas and their pods!
Garlic bread, honey roast carrots and steamed corn
Vegan banana and strawberry strudel
Apple crumble Fresh cut fruit and yoghurt
Everyday
Cheddar and asparagus Turnover
Fresh cut fruit and yoghurt Fresh cut fruit and yoghurt
Fresh cut fruit and yoghurt