Menu – W/c 5 September 2022 Monday
key features to be a Future Proof Food dish.
Wednesday
Thursday
Friday
Crudities
Carrot & apple
Edible gardens
Cucumber & radish
Soup
Pea & mint
Tomato & basil
Simple sweet potato
‘Make it mine Wednesday’
Roast beef topside & Yorkshire pudding
Fish and chips
50/50 Penne pasta with YOUR sauce..
Cheddar & asparagus turnover
Turkey bolognaise
‘Skin on’ roast potatoes
Garden peas and baked beans
‘Skin on’ roast root vegetables
Tartare sauce
Steamed broccoli
Or
Proper gravy
Roasted vegetable frittata
Main Meal
Staff
Tuesday
All dishes highlighted in green have one or more of the
Staff
Creamy roast vegetables & pesto
Meat Free
Inset
Inset
Day
Day
Chunky tomatoes, beans vegetables & basil
Battered cod served with chips
Stuffed jackets with tomatoes, red peppers, BBQ sauce & cheddar
On The Side
Simple salad with cucumber & cherry tomatoes
Dessert
Sticky toffee pudding
baked squash & winter greens
Boost it! – Carrot cake Fresh cut fruit & yoghurt
Every Day
Fresh cut fruit & yoghurt
Fresh cut fruit & yoghurt