All dishes highlighted in green have one or more of the
Menu – W/c 4 July 2022
key features to make it a Future Proof Food dish.
Monday
Tuesday
Wednesday
Thursday
Crudities
Broccoli and cherry tomatoes
Edible gardens
Cucumber and yellow pepper
Edible gardens
Soup
Simple minestrone
Green pea and mint
Simply tomato
Broccoli
Friday
Roast pork shoulder with cracking and yorkies
Main meal one Simple beef lasagne with added lentils
Baked boneless chicken thighs with mango and cherry tomato salsa
Chicken, tomato and basil pasta bake
Chunky roast vegetables, split pea and tomato
Meat meal two
On the side
Dessert
Summer roasted vegetable lasagne
Garlic bread, side salad and corn
Vegan macaroni bake cheese with herby crumb
Baked new potatoes, crushed peas and simple salad
Chocolate marble cake with custard
Fresh cut fruit and yoghurt
Skin on roast potatoes Skin on roast roots Steamed broccoli trees Proper gravy Chunky apple and pear chutney
Spring greens and prawn crackers
Garlic bread, honey roast carrots and steamed corn
Apple crumble Fresh cut fruit and yoghurt Fresh cut fruit and yoghurt
Term Ends At Midday
Gnocchi with simple tomato sauce and mini mozzarella balls
Fresh cut fruit and yoghurt
Everyday
Cheddar and asparagus Turnover