Lunch Menu Monday
Tuesday
Beef Lasagne served with Garlic Bread
Chicken Katsu
Main course
Contains gluten, milk
Veggie main
Roast Vegetables and Mixed Bean Stew
Jacket Or Pasta Bar
Week Commencing 6th January 2020
Jacket Potatoes
Wednesday
Thursday
Friday
Cottage Pie
Roast boneless Chicken Thigh served with Thyme Gravy
“Sustainable Friday� Battered Cod and Chips
Squash and Lentil Wellington
Vegetable Frittata
Contains gluten, milk, egg
Breaded Sweet Potato
Summer Vegetable Pie
Contains gluten, milk, egg
Contains gluten, milk, egg
Pasta with Olive Oil
Jacket Potatoes
Contains gluten
On the Side
Dessert
Everyday
Contains gluten
Contains egg
Classic Tomato and Basil Sauce with Pasta
Thyme Rubbed Sweet Potato
Contains gluten
Carrots and Broccoli, Steamed Potatoes
Steamed White Rice, Soy-Seasoned Green Beans
Homemade Potato Wedges, Peas and Cauliflower
Roast Potatoes, Braised Red Cabbage, Carrots and Rich Onion Gravy
Oven Baked Chips, Garden Peas and Tartar Sauce
Beetroot Chocolate Cake with Custard
Sticky Toffee Pudding with Custard
Rice Pudding with Summer Fruits
Apple Crumble with Custard
Cookies and Vanilla Cream
Contains gluten milk
Contains gluten, milk
Contains gluten milk
Contains gluten milk
Contains milk
Fresh cut fruit yoghurt & fruit jelly
Fresh cut fruit, yoghurt fruit jelly
Fresh cut fruit, yoghurt & fruit jelly
Fresh cut fruit, yoghurt & fruit jelly
Fresh cut fruit, yoghurt & fruit jelly