Upton House School lunch Wc 3 5 21
Main course
WEEK 3
Monday
Tuesday
Wednesday
Bank Holiday
Pulled beef pasta bake
Southern not fried chicken
Contains gluten
Contains gluten
Thursday
Honey roasted gammon
Friday
Cod fish finger and chips Contains gluten
Butternut squash falafel
Butternut squash and lentil Wellington
Pea and mint risotto
On the Side
Broccoli and cauliflower
Sweet potato wedges, corn and slaw
Steamed brown rice, green peas, carrots
Oven baked chips, garden peas and tartar sauce
Dessert
Apple sponge and custard
Fresh cut fruit, yoghurt and fruit jelly
Rice pudding served with poached fruits
Fresh cut fruit, yoghurt and fruit jelly
Veggie main
Mushroom and courgette pasta bake Contains gluten, dairy