Upton House School Lunch W/c 2 01 23
Spring Term
Week 1
MONDAY
TUESDAY
WEDNESDAY
THURSDAY
FRIDAY
CRUDITIES
School Closed
School Closed
School Closed
Edible gardens
Carrot and yellow pepper
SOUP
Roast carrot and apple
Butternut squash
MAIN MEAL ONE
Butternut squash cakes with creamy herby dressing
MSC salmon and pollock fisherman’s pie
MAIN MEAL TWO
Creamy turkey pie with puff pastry lid
Pesto tomato and cheese crumble
ON THE SIDE
Skin on potato wedges, crushed peas and baked beans
Steamed broccoli and carrots
DESSERT Fresh cut fruit and yoghurt
EVERY DAY
All dishes highlighted in green have one or more of the key features to make it a Future Proof Food dish.
Pineapple upside down cake with cream Fresh cut fruit and yoghurt