ASSIGNMENT ON MODULE 2 INSTRUCTIONS – USE OF RECOMMENDED CATERING AND CRAFT TEXT BOOK BY IGBOANUSI JOSPHINE TOPIC – FOOD SAFETY
PAGES, 36 - 39 QUESTIONS : 1. Define food safety b. Name and explain three types of sanitation c. Outline two food safety rules 2. Mention four benefits of improving sanitation b. what do you understand by the term hygiene? c. Use of poodle response - Discuss three importance of kitchen hygiene