ASSIGNMENT ON MODULE 2 INSTRUCTIONS – USE OF RECOMMENDED CATERING AND CRAFT TEXT BOOK BY IGBOANUSI JOSPHINE TOPIC – ALCOHOLIC/ NON ALCOHOLIC DRIJNKS
PAGES, 331- 335 QUESTIONS : a. a. Define the following terms b. (i) Alcoholic and Non-Alcoholic Beverages. c. (ii) Give examples of alcoholic and non-alcoholic beverages. d. b. Write briefly on tea and coffee e. use of poodle response (video) discuss faults in wine