www.eat-drink-sleep.com
DECEMBER 2024
The REAL Co. Launches ‘Small-Batch Collection’ Setting a New Standard in Alcohol-Free Drinks
Sustainable food-to-go packaging from Sabert helps Superior Catering develop its brand
The Rise of Italicus & Savoia: Redefining the Spritz Trend
Discover ROAM: Premium and Functional Meat snacks built from the Ground
Sentia Spirits Wins Free From Drink Product Of The Year At The Free From Christmas Awards Calling All Foodies: Hyde Park
Discover ROAM: Premium and Functional Meat snacks built from the ground
Launched in January 2022, ROAM is a real food first nutrition brand focused on making Premium and Functional Meat snacks, born out of a desire to help people reconnect with real food.
ROAM’s mission is centred around making minimally processed high protein snacks that are better for people and for planet. The brand balances ancestral wisdom, with modern nutrition, combining premium whole food ingredients that have been tried and tested for generations, with an unrivalled nutritional profile.
ROAM’s product line includes Grass-fed Beef Bars and Bites in different flavours, carefully crafted using traditional methods to support the needs of busy, health-conscious consumers without compromising on flavour or ethical standards. Key highlights include:
• All-natural ingredients: made with grass-fed beef and only six simple ingredients, with no artificial preservatives.
• Rich, savoury flavours: authentic, real-food flavours take centre stage.
• Superior nutrition: high in protein and a great source of fibre, offering more protein per calorie than any other bar.
• Ultimate convenience: with a 12-month shelf life and no need for refrigeration, these snacks are perfect for on-the-go lifestyles.
Matt McEntegarth, Co-Founder of ROAM, says “At ROAM, we aim to make it easier for people to get their protein on point with real, no-nonsense ingredients they can take anywhere. We were tired of fake ‘health foods’ and wanted to create something truly functional for adventurers, athletes, biohackers, and everyday health enthusiasts. Health and performance don’t have to be confusing. By nailing the basics consistently, you can reap the biggest rewards”
ROAM’s products are available online and in select retailers across the UK. Prices start at £19.20 for 6 bars, and £25.5 for 6 packs of bites, with options for bundles and subscriptions to suit a variety of lifestyles.
Website: www.roamfood.com
Eden Furniture hold a number of ranges fully finished and available for immediate delivery.
In addition the chair frames such as the Worcester, Clifton, Broadheath, Bransford and Kempsey are held in the raw so can be stained and polished to our customers' requirements and delivered within 7 - 10 days.
Seat pads in a standard brown faux leather but can also be upholstered in customers own material.
Amanda Chair
Daisy Chair
Della Armchair
Mela Armchair
Clifton Chair
Kempsey Chair
WWorcester Chair
BBernice Chair
BBroadheath Chair
BBransford Chair
Sustainable food-to-go packaging from Sabert helps Superior develop
packaging
Catering
With over 40 years of experience, Superior Catering, an independent family-owned business based in Widnes, has established itself as one of the North West’s leading corporate catering providers. Known for its high-quality food and exceptional service, the company has partnered closely with Sabert Corporation Europe to enhance its food presentation through innovative packaging solutions.
We spoke with Dan Whitley, Operations Manager at Superior Catering, to learn more about their successful collaboration.
“Our food and its presentation – which very much includes the packaging – consistently receives great feedback from our customers.”
“Superior Catering is one of the North West’s largest and most well-known sandwich distributors, delivering thousands of high-quality sandwiches, pies and pastries to offices every day,” says Dan Whitley. “A major element of successfully delivering on-the-go and takeaway food is choosing the most appropriate packaging.
“We chose to work with Sabert, because they are a reliable supplier, and so easy to work with. Plus, they always seem to be one step ahead of other suppliers and they’re steadily introducing new packaging solutions which deliver great food presentation.
“We use a tremendous amount of sandwich platters and plates, plus bowls for salads and pastas. The Superior brand is very important to us, so the fact that the majority of Sabert’s packaging can be printed is a real bonus. We’re even now looking at getting our recyclable paper cutlery branded, as we take every opportunity to reinforce our image. First impressions count and this is a very competitive market, so a high level of consistent branding gives us a definite edge.
“Packaging has been through a difficult time, with single-use plastic bans and taxes, and our customers are smart and are well informed about sustainability and ethical issues. Working with Sabert has ensured we have always stayed ahead of changing legislation
and been able to offer our customers a consistently high-quality range of sustainable products.
“Operating in the most sustainable ways we can is a priority for Superior Catering and alongside choosing packaging which has material provenance – such as being FSC® approved – and ensuring that it can be either recycled or commercially composted, we have begun to focus on reducing food waste.
“Our food and its presentation – which very much includes the packaging –consistently receives great feedback from our customers, so we are also beginning to think about ways to involve them more in our sustainability story. So that’s another benefit of being able to print messages as well as branding on our packaging.
“Choosing the correct packaging is an operational necessity for all food service businesses. Food preparation and our whole back-of-house operation is where so much time can be saved. Sabert supplies practical, functional, stackable, nestable, easyto-use packaging, which makes food look great and gives the consumer a positive experience, which is essential. Alongside the branding benefits I mentioned earlier that kind of sums up what packaging from Sabert delivers for us.”
www.sabert.eu
The Rise of Italicus & Savoia: Redefining the Spritz Trend
The global aperitivo culture is flourishing and at its centre is the iconic Spritz. Once a regional favourite in Northern Italy, the Spritz has become a worldwide sensation, thanks in part to the influence of brands like Aperol. However, as consumer tastes evolve, demand is shifting towards more premium, unique alternatives. This change has opened the door for Italicus and Savoia to emerge as leading players in the modern aperitivo movement.
The appeal of these brands lies in their ability to cater to increasingly sophisticated and mindful consumers. With the rise of premiumisation, customers are no longer satisfied with just familiarity; they are seeking exceptional quality, craftsmanship and distinct flavours. Italicus and Savoia have excelled in meeting these demands. Their premium positioning, coupled with their versatility, has led to success in both onpremise venues, such as bars and restaurants, and off-premise retail, as consumers look to recreate elevated cocktails in the comfort of their homes.
Italicus, with its signature bergamot profile, has become synonymous with refinement. It offers a vibrant yet delicate balance of citrus and florals, making it a versatile base for aperitivo experiences. Similarly, Savoia Americano has captured the essence of classic Italian aperitifs with its bittersweet complexity, crafted using Marsala wine and a medley of bitter herbs. For consumers seeking something more zesty, the most recent creation, Savoia Orancio, delivers bold orange notes with a bittersweet finish, designed to stand out in the increasingly crowded market of aperitivo spirits.
The fact that all three drinks are 100% vegan has also played a significant role in their growing appeal. As mindful drinking becomes more prominent, customers are seeking beverages that align with their values, such as sustainability and plant-based living. This dedication to quality and ethics was recognised in November when all three brands received Platinum at the prestigious Plant-Based Excellence Awards.
This month Savoia Orancio launches in the US, further underscoring the growing global appetite for aperitivo culture. With the Spritz firmly established as a cocktail favourite, the demand for innovative, high-quality alternatives is only expected to rise. Brands like Italicus and Savoia are leading the way, ensuring that this trend continues to evolve, offering discerning consumers new ways to enjoy the art of the aperitivo.
casa-savoia.com
Ingredients:
• 50ml Italicus Rosolio di Bergamotto
• 100ml prosecco
• Over ice Garnish: Green olives
Ingredients:
• 50ml Savoia
• 100ml prosecco (or Rosé prosecco for Orancio)
• Over ice Garnish: Grapes
Italicus Spritz
Savoia Americano & Orancio Spritz
AMERICAN CRAFT BEER FOR CHRISTMAS
Lotte Peplow, Brewers Association’s American Craft Beer Ambassador, on American craft beers for Christmas
AMERICAN CRAFT BEER FOR CHRISTMAS
Much excitement is in store for stockists of American craft beer this Christmas because a fresh shipment of high quality, iconic West Coast American craft breweries is now available.
The line-up includes a ludicrously good selection of draught and packaged beers from independent American craft breweries infrequently seen in the UK. Many are rare and very highly sought after, even in the States! Beers range from classic American IPAs through to barrel-aged big hitters, perfect for the festive season and beyond.
Beers start their journey State-side by leaving their respective brewery as close to packaging date as possible to ensure only the freshest stock is exported. They are shipped in chilled conditions and all beers are preordered which means distribution to bars, bottle shops and restaurants begins from the moment they land in port. No time is wasted in ensuring beers reach the beer lover tasting super-fresh, exactly as the brewer intended. Beers include:
AleSmith Brewing Co | San Diego, CA
Established in 1995, AleSmith produces hand-crafted ales in a variety of styles including the much-loved Speedway Stout which will be available in a range of mouth-watering variants. A pale ale, hazy IPA and brown ale complete the line up
Belching Beaver Brewery | San Diego, CA
In addition to their best-selling Peanut Butter Milk Stout, also available will be a crisp blonde ale, flavoursome West Coast IPAs and hazy/juicy IPAs including an award-winning version made with terpenes!
Coronado Brewing Co | Coronado, CA
Based on the coast of Southern California, Coronado Brewing makes awardwinning beers with an authentic coastal vibe inspired by their San Diego roots. The UK line-up includes renowned IPAs, a double IPA, a refreshing witbier and a crisp blonde ale.
Firestone Walker Brewing Co | Paso Robles, CA
With innovation and quality at its heart, Firestone Walker is generously treating the British beer lover to a selection of highly rated bottled/canned barrel-aged imperial stouts, imperial porters, barley wines, wild ales, a selection of superb IPAs, oh and a grape ale!
Maui Brewing Co | Kihei, Hawaii
Founded in 2005, Maui is Hawaii’s largest craft brewery. Look out for their famed coconut porter and classic IPAs this festive season.
Modern Times | San Diego, CA
Since 2013 Modern Times has been a creative powerhouse and beer slinger that has shipped over a couple of awesome IPAs.
The Bruery | Placentia, CA
With the promise that their beers are “like nothing you’ve ever tasted before”, The Bruery have brough their A game to the UK with an outstanding selection from fruited sours to double rye barrel aged imperial stouts, pastry stouts and their Belgian-style inspired 12 Days of Christmas series
Many of the beers above are limited edition, small batch so be quick, when they’re gone they’re gone!
Why are they worth stocking?
American craft brewers benefit from having close access to some of the best hop growing states in America eg, Washington, Oregon and Idaho. They spend hours with the hop farmers constantly evaluating hops and interacting with the growers and suppliers. This use of high quality raw materials combined with relentless innovation, technical brewing expertise and an unswerving commitment to quality ensures American craft beer is renowned the world over. In addition, many breweries produce award-winning, world-class beers that win high profile international beer competitions on a regular basis.
Also available is much loved Sierra Nevada Celebration IPA. This seasonal, fresh hop favourite is made with freshly picked Cascade and Centennial hops and only available October – December.
Beers are available both in keg and packaged format throughout the UK from select national wholesalers/Cave Direct/Beer Merchants.com
In addition to those beers mentioned above, other American craft beer is available from select national wholesalers and on-line retailers such as Athletic Brewing, Sierra Nevada shop, Brew Export, Beers of America, The Brewers Association publishes a wealth of resources to understand and enjoy craft beer, downloadable free of charge from www.brewersassociation.org
Generator Partners And Culture Festival, Launch Dorm-Style
Partners With Thai Music Festival, Wonderfruit, To
Boutique Camping And Gamification
GENERATOR has joined forces with Wonderfruit festival in Thailand to take over its Boutique Camping village for the December event, bringing Generator’s sociallypowered hospitality experience to Asia for the first time.
The award-winning global hospitality brand will be creating cosy camping accommodation for festival-goers, known as ‘Wonderers’, inspired by its designled properties across the world. Guests will be able to book not only private, air-conditioned bell tents and RVs, but the industry’s first dormstyle booking option, where guests can share a three-bed tent with other solo travellers.
The shared offering provides guests with a more affordable way to enjoy Wonderfruit’s luxury onsite accommodations as well as the chance to build new connections during their stay. The experience will be enhanced by Generator’s
bespoke gamification and unique programming in the Boutique Camping village, curated to encourage social interactions and create more memorable experiences.
Boutique Campers will be able to take part in activities such as community curated art installations and drop into music sessions throughout their stay, or simply get involved in one of the many social games inspired from all corners of the globe and designed to inspire conversation. From world-famous activities like beer pong and giant Jenga to games like Mölkky—a Finnish throwing game similar to bowling—the village will transform the Boutique Camping experience into a social hub complete with a dedicated restaurant and bar.
Generator Partners With Thai Music And Culture Festival,
Alastair Thomann, CEO of Generator, said: “We’re constantly redefining what travel accommodation should look and feel like for our community, to create unique experiences and spaces for our guests to meet, share, and create memories. Festivals are all about community, so bringing Generator to Wonderfruit and injecting our personality and DNA into the cultural event is something we’re really excited about. We’re delivering something fresh and different to this year’s site, creating an engaging destination for our guests to enjoy in between exploring the festival, and are looking forward to introducing our brand to a new audience of adventurous and creative travellers.”
Jon Lor, Managing Director of Wonderfruit, said: “We’re thrilled to bring Boutique Camping back with a fresh new experience in partnership with Generator. They bring with them their signature, global style presented with a local touch, offering Wonderers an elevated camping experience with a unique spin on dining and socially-driven activities all within the dedicated village. What’s really exciting is the introduction of our Shared Tents concept—uniting solo Wonderers for the first time ever. We’re proud to pioneer this new way of connecting our community and look forward to seeing it come to life at Wonderfruit.”
Cofresco Foodservice Launches Return to Recycle by Wrapmaster® Scheme
• Wrapmaster® offers chefs and foodservice operators the chance to claim a FREE award-winning dispenser
• Recycle any brand of food wrap dispenser to take part
Market leaders Cofresco Foodservice - brand owners of Wrapmaster® – in an exclusive partnership with SUEZ recycling and recovery UK, have launched a new recycling scheme to support sustainability and recyclability in professional kitchens – Return to Recycle by Wrapmaster®*.
Wrapmaster® is offering chefs and foodservice operators the chance to claim a brand-new award-winning Wrapmaster® for free, when they recycle ANY end-of-life food wrap dispenser, regardless of brand.
Return to Recycle by Wrapmaster® provides a solution for responsible and reliable recycling at the end of a dispenser’s life, as they can be returned and reprocessed to create new products – such as white goods . While Wrapmaster® dispensers are robust, and designed to serve for many years, those that have reached their end of life can be recycled, as part of Cofresco Foodservice’s mission to be 100% circular.
To participate, operators should visit www.wrapmaster.global/ return-to-recycle and fill out the online form. They’ll be supplied with a pre-paid return label, to send back their dispenser. Once received, participants will be emailed a voucher for a FREE Wrapmaster® dispenser, which can be redeemed with a participating distributor of their choice.
In a UK facility, the returned dispensers themselves will be shredded, washed and separated into polymers and metals, which are reprocessed and made ready for recycling. Once polymers and metals have been reprocessed, they are sent to UK and EU manufacturers to be used as a substitute to virgin material in the creation of new products.
Speaking about this cutting-edge scheme, Libby Coe, Sales and Sustainability Manager at Cofresco Foodservice said:
“We’re thrilled to launch Return to Recycle by Wrapmaster®, for what has been a much-anticipated activity as the foodservice industry looks for new ways to reduce waste across the board. We know that not all dispensers are equal in terms of quality and performance, but in recycling they are all treated fairly, and that’s why we’re proud our scheme will accept any dispenser, regardless of brand.
“As part of our mission to be 100% circular, Cofresco Foodservice’s
long-term goal will be to retrieve these recycled polymers and use them to manufacture new Wrapmaster® dispensers! We’re excited to take a significant step forward in our sustainability journey through Return to Recycle by Wrapmaster®, as well as support chefs and operators in theirs - we can’t thank SUEZ enough for their support in helping us to develop this innovative scheme.”
Speaking about the partnership, David Wood, Innovation Solutions Manager at SUEZ recycling and recovery UK, said:
“We’re delighted to harness our extensive expertise in resource management and partner with Cofresco Foodservice to launch this innovative solution for recycling end-of-life food wrap dispensers to the foodservice industry. We look forward to continuing our partnership to embed more circular solutions into Cofresco Foodservice’s operations, supporting its sustainability journey.”
SUEZ recycling and recovery UK
SUEZ recycling and recovery UK is a leader in the transition to a more resource efficient, circular economy. The business operates across hundreds of sites and handles approximately 11 million tonnes of waste materials every year – a significant proportion of the UK’s total waste. As a pioneer of the circular economy in the UK, SUEZ is a waste management, recycling, and resource recovery specialist, dedicated to delivering social, environmental and economic benefits to customers in both the private and public sectors.
Through the partnership, Cofresco Foodservice and SUEZ will prevent end-of-life food wrap dispensers from being discarded and instead see them recycled and reprocessed to create new products, creating a truly circular solution.
AAA endorsed by The Craft Guild of Chefs, Wrapmaster® has been supporting chefs and kitchens around the world for over forty years, designed to tackle food and wrap waste, it’s proven to cut costs, and improve efficiency in the kitchen, making it the ultimate chef wrap system.
For more information on Return to Recycle by Wrapmaster®, and to take part in the scheme, please visit www.wrapmaster.global/return-to-recycle
We have launched a Return to Recycle programme in partnership with SUEZ recycling and recovery UK. This initiative ensures that dispensers are reliably recycled at the end of their lifecycle, helping to reduce our environmental impact and bringing us closer to our 100% circular mission.
Although Wrapmaster® dispensers are built to last, our new Return to Recycle scheme enables chefs and operators to responsibly recycle both Wrapmaster® and other brand dispensers into new products. Participants in the Return to Recycle programme will receive a voucher for a free Wrapmaster® dispenser*.
FREE OF FROM
SENTIA Spirits, who produce functional drinks designed by British neuropsychopharmacologist Professor David Nutt, has won Drink Product of the year at this year’s Free From Christmas Awards.
This recognition reflects the brand’s commitment to offering consumers better ways to relax, unwind, and socialise, newly launched GABA Gold and GABA Red each awarded a GOLD Medal, and GABA Black receiving a SILVER.
Whether you’re tired of choosing between alcohol or alcohol free or want a functional drink that elevates your social connection and your wellness, SENTIA Spirits are designed for you.
David Orren, CEO and Co-Founder of SENTIA Spirits: “We are so pleased to win Gold and Silver from the ‘Free From’ Christmas Awards. The growing momentum around functional alternatives to alcohol highlights a collective desire for more conscious ways to unwind and connect. This award is a testament to our dedicated team and the remarkable scientific insights from our sister company GABA Labs, and we are deeply grateful to our community for their ongoing support.”
Combining botanical insight with neuroscientific expertise, SENTIA Spirits allows consumers to enjoy functional drinks that transcend traditional categories, promoting relaxation, balance, and well-being.
SENTIA Spirits is available to buy on Amazon and on the SENTIA Spirits website, priced at £32 per bottle.
Website: us.sentiaspirits.com
Instagram: @sentiaspirits
Square Kiosk Launches in the
A self-service ordering solution built for restaurant businesses
Today, Square unveiled Square Kiosk, a fully integrated software, hardware, and payments solution, designed to help cut wait times, make service faster and free up staff. Aimed at fastmoving and fast-growing restaurants, this brand new self-service ordering system offers a complete solution to empower diners and streamline order-taking.
With staffing issues and labour shortages continuing to be major concerns for those in the hospitality industry, Square Kiosk offers an extra pair of hands. For the cost of £1 a day, Kiosk shows up excited to work, is fast at the job and helps increase order value. With orders taken care of, restaurants can staff up other areas of their business, freeing team members from the counter so that they can focus on other tasks.
For the customer, Square Kiosk is a sleek and simple experience that lets them bypass queues and easily customise their orders. Guests are able to select exactly what they want, with customisation options being sent directly to the kitchen, and choose upgrades and add-ons to bolster their orders. Payment couldn’t be easier with Kiosk’s embedded contactless and chip payment technology. Customers will also benefit from the integrated Square Loyalty programme, rewarding diners with loyalty points and encouraging return visits.
Kiosk pricing module:
Square Kiosk software.
£35 per month, per device (plus standard in-person transaction fees)
Free trial until 31st December 2024.1
Square Kiosk hardware.2
£99 +VAT
A versatile, iPad-driven kiosk for intuitive ordering and payment.
“The hospitality industry is a huge priority for us in the UK”, said Samina Hussain-Letch, UK Executive Director at Square. “As the industry moves forward and businesses find new ways to become more efficient and more profitable, solutions like Square Kiosk can really help business owners stand to benefit not just financially but also by having the time back to focus on new ways to innovate and provide outstanding experiences for their customers. Our job at Square is to provide the tools and technology to help businesses run, start and grow - Square Kiosk is the latest product to join our ecosystem in the UK and we’re excited to see it help our sellers to thrive. ”
the UK restaurant
Square Kiosk works seamlessly with Square for Restaurants and Square Point of Sale, as well as Square’s reporting tools and customer engagement. It’s easy for restaurants to set up, saves precious counter space, and can be placed anywhere - from the wall to flat on the counter to mounted on a stand, designed for any space.
Square Kiosk tracks sales data and instantly syncs menu updates, ensuring that customers have real-time visibility into what’s currently available.
About Square
Square makes commerce and financial services easy and accessible with its integrated ecosystem of commerce solutions. Square offers purposebuilt software to run complex restaurant, retail, and professional services operations, versatile e-commerce tools, embedded financial services and banking products, buy now, pay later functionality through Clearpay, staff management and payroll capabilities, and much more – all of which work together to save sellers time and effort. Millions of sellers across the globe trust Square to power their business and help them thrive in the economy.
École Ducasse to open a new culinary and pastry school in Cairo, as Les Roches and Jetex announce partnership
École Ducasse, in collaboration with Reliance Egypt, has announced a strategic partnership to bring the prestigious institution to Cairo.
An international network of schools founded by the world’s most Michelin-starred Chef, Alain Ducasse, École Ducasse is dedicated to training future generations of chefs in culinary and pastry arts. It runs three schools in France – Paris Studio, Paris Campus and École Nationale Supérieure de Pâtisserie – as well as international schools and studios in the Philippines, India, Thailand and UAE.
Now, as part of the strategic expansion of École Ducasse throughout the world, this partnership will result in the establishment of a new campus under the name of École Ducasse Cairo Studio by end of 2025. This facility will provide an opportunity for aspiring chefs, culinary and pastry experts and enthusiasts in Egypt and across the region to learn the fundamentals of Ducasse’s culinary savoir-faire and philosophy.
A hub for culinary excellence in Egypt
The partnership represents a landmark move for the Egyptian gastronomic scene, which has seen an uptick in recent years in fine dining experiences and global interest.
With an educational program that blends innovation and tradition, the Cairo Studio will deliver programs designed by École Ducasse-trained chefs and experts, ensuring that students gain hands-on experience in a state-of-the-art facility.
The studio will offer a range of courses, from short cooking and pastry classes to intensive programs and masterclasses, targeting both local and regional students who are passionate about mastering the art of cooking.
On this occasion, Alain Ducasse commented: “As a fond admirer of Mediterranean culture I look forward to initiating a fruitful dialogue between French and Egyptian cuisine. We are proud to contribute to the blossoming of talents and give Egyptian cuisine the place it deserves.”
Karine Hyon-Vintrou, Managing Director of École Ducasse, expressed her enthusiasm for the project: “We are incredibly excited to bring the École Ducasse experience to Egypt, a country with a rich and vibrant food culture. Our goal is to provide aspiring chefs and gastronomy professionals with the tools, knowledge, and inspiration they need to excel in the global gastronomical scene. The Cairo Studio will embody the spirit of excellence and innovation that École Ducasse is known for, while also honoring the local traditions of Egypt.”
Moheb Kassabgui, Reliance Egypt Director, added: “We are very proud to be working with Chef Alain Ducasse and his team to bring world-class culinary training to Egypt. We look forward to seeing the future generation of chefs that this partnership will create and the positive impact this will have on Egypt’s culinary scene.”
Click here to continue reading the article >>>
P-Wave launches limited edition Midnight Coast Slant6 urinal screen for high-end hospitality venues
“Our new Slant6 Midnight Coast limited edition urinal screen ensures we can reach even more men by taking this important NHS message into the high-end hospitality sector.”
Leading UK air freshening experts P-Wave has launched a new Slant6 Midnight Coast limited edition urinal screen, aimed at high-end hospitality, and featuring NHS England’s important men’s health message “Blood in your pee? Contact your GP practice”.
“Our new Slant6 Midnight Coast limited edition is more upmarket than a celebrity chef’s tasting menu,” says Mark Wintle, P-Wave’s Brand Manager from Robert Scott. “The sleek, black urinal screen allows guests to indulge in a refreshing aquatic fragrance, balanced with green palm leaves, fruity and floral hints, all layered over driftwood and white musk.
“And while they enjoy the luxury, they will also be reminded of an important NHS cancer awareness message – because even in a 5-star washroom, health matters.”
Ongoing success for men’s health initiative
Since the end of last year, as part of a major earlier cancer diagnosis drive, an NHS awareness campaign to encourage men to consult their GPs if they saw blood in their urine, has been delivered directly to those at risk through a special message featured on P-Wave’s Slant6 urinal screens.
Diagnosing cancer early means it is easier to treat and can save lives, which is why the NHS chose to collaborate with P-Wave to urge men to be aware of changes in their bodies and contact their GP practice if they notice symptoms that could be a sign of cancer.
The NHS England campaign has been a great success and sees no signs of slowing, with over 600,000 urinal screens carrying the NHS message expected to be placed in venues
from pubs, restaurants and offices, to shopping malls and sports stadiums nationwide by the end of the year.
More fragrance and kinder to the planet
Slant6 has the highest ratio of fragrance load to plastic than any other urinal screen, and consistently outperforms other 30-day urinal screens. Slant6 keeps walls, floors and trousers dry, thanks to its unique angled bristle design, and is the first range in the UK that features the market-leading anti-splash technology on both sides of the screen – so they cannot be installed incorrectly.
Easy to install, the Slant6 has the lowest plastic content of any competing premium urinal mat, and while they are recyclable, they also feature the EcoPure® additive that has been proven to accelerate biodegradation, should they find their way to landfill.
“The original roll out for the NHS branded urinal mats featured our brightly coloured Slant6 screens with popular fragrances such as Honeysuckle, Ocean Mist, Cucumber & Melon and Cotton Blossom” says Mark Wintle. “We thought that high-end hospitality deserved something special, and the new stylish black Slant6 Midnight Coast limited edition delivers a unique fragrance which is already receiving rave reviews.”
Click here to read the full article >
For more about this important washroom wellbeing initiative visit: www.p-wave.co.uk/nhs
For more information about cancer symptoms, visit nhs.uk/cancersymptoms
P-Wave’s Slant6 Midnight Coast urinal screens are ideal for high-end establishments
P-Wave’s Midnight Coast Slant6 urinal screens carry the important NHS message.
Calling All Foodies: Hyde Wonderland Introduces Food Lineup This Festive
Hyde Park Winter
Hyde Park Winter Wonderland is back with an exceptional array of festive feasting and drinking, bringing together classic seasonal flavours, exciting street food options, and unique experiences. With new dining highlights and exclusive specials, this year’s Winter Wonderland is set to offer a feast for the senses like never before.
Tickets are now on sale at www.hydeparkwinterwonderland.com.
Calling All Foodies: Hyde Park Winter Wonderland Introduces
Voodoo Ray’s, the cult-favourite “New York via East London” pizza stalwarts, makes its Winter Wonderland debut, hosting an exclusive Bottomless Pizza Party right in the heart of Santaland. This all-day, heated, sitdown event lets guests enjoy endless slices from seven delicious pizza flavours, making it the perfect spot for festive gatherings or a hearty family break. With eight one-hour sessions per day and a 72-seat capacity per session, Voodoo Ray’s invites diners to reserve a spot on the Winter Wonderland website or try your luck with limited walk-ins—this pizza extravaganza promises to be one of the season’s hottest tickets. Plus if your child has a Santaland Unlimited Ride Pass, they’ll get one free soft drink to enjoy.
The iconic Sleigh-By and Street Food Village areas are packed with bold flavours, fresh debuts and returning favourites, offering the UK’s hottest in street eats and incredible craft beers, plus something for those of you with a sweet tooth. Chimney Cakes Lady, one of this season’s new culinary stars, will be offering traditional Hungarian chimney cakes—a delightfully warm treat that’s crunchy outside, soft inside, and available in multiple flavours. MASA Tacos brings its dedication to authentic, sustainable Mexican street food with their signature corn tortillas and innovative flavour combinations. The Mac Factory returns, serving up its famously creamy and gooey mac ‘n’ cheese, while Sen Noods, a new addition, offers East Asian-inspired noodles crafted by a pair of school friends-turned-chefs serving up delicious East Asian inspired noodle dishes that are the ultimate winter warmer.
Delicious Food Lineup This Festive Season
Adding a Caribbean twist to the menu, Only Jerkin’ showcases the unforgettable flavour and crunch of their Caribbean-inspired fried chicken, best known for slinging the crispiest nuggets in town and Wok Boy is back by popular demand, bringing signature chow mein and Korean fried chicken that’s been a hit across London festival, proudly cementing the renowned Chow Mein dish in the “Noodle Hall of Fame”.
As part of the food celebration, Winter Wonderland introduces Tasty Tuesday on 26th November, offering visitors a chance to enjoy 20% off from 10 am to 2 pm on all traders in the Sleigh-By and Street Food Village, excluding Le Chalet Fondue. Perfect for hungry early birds, discover your favourite dishes for the season while enjoying a special discount for the day.
For best value, visitors can also reserve pre-booked meal packages only available online from The Jolly Hog, who will be serving up delicious smoky hot dogs and pulled pork, cooked over fire to deliver succulent, smoky flavour, along with a variety of loaded fries topped with pulled pork, halloumi or pigs in blankets! Winter Wonderland’s cosy fondue restaurant and returning favourite Le Chalet Fondue rounds out the lineup with a festive dining experience featuring the best of traditional Swiss fare.
For a quintessential holiday drink, this year’s pop-up bars are ready to serve a variety of seasonal cocktails and festive beverages. Returning to Winter Wonderland, Bar Narnia, inspired by C.S. Lewis’s “Narnia,” transports visitors to a magical, wintry retreat, while the classic Christmas Tree Arms, one of the most unique bars at Winter Wonderland, inspired by proper British boozers, with the exterior lined from wall to wall with Christmas trees, leaves guests to stop for a chilled beer or warming mulled wine and excellent festive views. New this season, Bob’s Barn brings a taste of the Rocky Mountains to Hyde Park in this Canadian themed bar. Serving up a range of cold beers and Canadian-inspired cocktails, grab a drink from the street side terrace bar or step inside a cosy retreat and grab a table.
New this year, visitors can also purchase a Bavarian Credit for food and drinks in the fan favourite Bavarian Village. This £30 credit can be pre-purchased online and can be used throughout the season, making it simple to enjoy your visit without the need to carry cash or cards - and it includes free entry to the Winter Wonderland, even at peak times. Enjoy the festive evening atmosphere in Bavarian Hall, with live music, DJs, singa-longs aplenty and be sure to dance the night away!
Whether it’s a sit-down meal, a bite on the move, or a festive tipple or two – we’ve got something to suit everyone at Winter Wonderland. And we’re serious about providing you the best possible food and drink. Full the full feasting and drinking link up visit the website here!
Tickets are now on sale at www.hydeparkwinterwonderland.com
Nuno Mendes encourages Brits connection between Portuguese
Forget the wine glass, seafood and whisky is the ultimate pairing.
Renowned Portuguese Michelin-star chef Nuno Mendes is on a culinary journey to highlight the surprising yet profound connections between Portuguese and Scottish coastal cuisines. In partnership with Old Pulteney, “The Maritime Malt,” Mendes is bringing to light the shared heritage of these two seafaring nations, with a particular focus on how whisky can elevate the seafood dishes traditionally paired with wine.
Mendes, known for his deep passion for Portuguese cuisine, draws intriguing parallels between the coastal regions of Porto, Portugal, and Wick, Scotland – the home of Old Pulteney. “Both regions are shaped by the sea,” Mendes notes, “and this connection is evident in the seafood we both enjoy. The same waters, the same salt – they give us remarkably similar ingredients, despite being miles apart.”
A shared coastal heritage Mendes is keen to showcase the rich maritime traditions that both Portugal and Scotland boast, particularly through their culinary offerings. He points out that while the seafood from both regions is often celebrated, the culinary ties between them are less well-known. “There’s a deep, unspoken bond between these coasts, united by the sea’s bounty,” says Mendes. “I want to encourage people to explore these connections, to see how our cuisines complement each other in surprising ways.”
To demonstrate this, Mendes advocates for pairing seafood dishes with whisky, an unconventional choice that reflects
the bold spirit of exploration both Portugal and Scotland share. “Whisky, especially one as rich and complex as Old Pulteney Port, can transform a seafood dish” Mendes explains. “The subtle saltiness and rich, fruity notes of the whisky enhance the natural flavours of the seafood, creating a dining experience that’s both unexpected and deeply satisfying.”
The unlikely pairing of seafood and whisky Old Pulteney Port, the latest expression in Old Pulteney’s limited edition Coastal Series, offers a unique opportunity to explore this unique pairing. Aged in Ruby Port Pipes and Barriques from Northern Portugal’s Douro Valley, this whisky embodies the essence of coastal influence, with tasting notes that include sultanas, candied orange, and a touch of sea salt – flavours that perfectly complement the briny, fresh taste of seafood.
Brits to explore the little-known Portuguese and Scottish cuisine.
Mendes suggests pairing Old Pulteney Port with dishes like grilled langoustines, smoked mackerel, or even a rich seafood stew. “The whisky’s complexity adds a new dimension to these dishes” he says. “It’s about finding harmony between the elements – just as Scotland and Portugal do with their shared maritime heritage.”
Celebrating coastal connections with Old Pulteney Port
While the focus remains on the culinary connection between Portugal and Scotland, Old Pulteney Port serves as a bridge between these two coastal cultures. This whisky not only showcases the craftsmanship of both regions but also invites whisky enthusiasts and food lovers alike to explore new ways of enjoying these traditional flavours.
The Coastal Series by Old Pulteney is a tribute to the maritime spirit, exploring how the sea shapes both whisky and cuisine. Old Pulteney Port, with its rich Ruby Port cask maturation, is the perfect expression to highlight this journey.
Old Pulteney Port is available via Old Pulteney’s official website, The Whisky Exchange, and other specialist whisky retailers for £76 RRP.
Santa’s claws add a seafood table with his potted crayfish
Santa puts the claw and tail meat from eco-friendly, wild crayfish into this sumptuous new starter for his and your Christmas dinner this year. He’ll also use the shells to make a warming crayfish bisque for Boxing Day. Both dishes are recipes created by international food writer, chef and restaurateur Anna Fidler for The Kennet Crayfish Company. For busy Christmas Day cooks, both dishes can be made on Christmas Eve!
The Kennet Crayfish Company, one of three finalists for “Food Producer of the Year” in the BBC Food and Farming Awards 2024, provides wild crayfish from the crystal clear, nutrient rich waters of one of only 200 chalk streams in the world. The signal crayfish are an invasive species, which need to be culled to protect native crayfish, other wildlife and the river environment. Humanely processed in a unique bio-secure facility designed for high welfare, the crayfish can be ordered par-cooked or fully cooked from the company website at www.kennetcrayfish.com for next day delivery.
Christmas Potted Crayfish with Nutmeg and Sage Butter
Serves 4 as a starter
• 100g unsalted butter
• 2 pinches of cayenne pepper
• A generous grating of nutmeg
• 6-8 sage leaves, chopped
• Approximately 350g cooked crayfish meat (tail and claw)
• Salt and pepper to season
• 1 small loaf of your choice, sliced and toasted
Melt the butter in a small saucepan over a low heat and add the cayenne pepper, nutmeg and sage. Ideally, leave this to infuse the flavours for an hour or so. Add the cooked crayfish meat to the pan stir and gently warm through on a low heat, season to taste.
Using a large slotted spoon, remove the crayfish and press them into your 4 ramekins (or serving dishes of your choice). Then pour the melted butter from the saucepan over the crayfish to cover. Either serve immediately or pop in the fridge to set.
You can serve your potted crayfish cool, room temperature or warmed up. Cool, on hot toast, is my favourite because the heat of the toast melts the butter. I prefer to take them from the fridge and leave them out on the counter for an hour then toast the bread at the last minute, so the cooler crayfish/butter mix melts fast and you don’t end up with cold toast!
Potted crayfish are better the day after they’re made, so if you want to do that, pack them into ramekins (or a jar), pour the warm, seasoned butter over them and refrigerate. If the butter doesn’t cover the crayfish, that’s fine, as long as you eat them all in a day or so. If you want to store them for up to a month, you need to make sure the crayfish are totally covered by the butter.
seafood twist to the Christmas crayfish recipe
Santa’s Boxing Day Crayfish Bisque
Make the most of the whole crayfish, this bisque uses the shells, heads and small claws that are left over from your Christmas potted crayfish!
The ingredient quantities are calculated for approximately 1kg of crayfish, so they can be increased or decreased, depending on how much shells you have left over.
Serves 4-6:
• 1 kg of leftover crayfish (heads, shells, small claws)
• 2 bay leaves
• Handful of fennel stalks (optional)
• 1 lemon, peeled and cut into quarters
• 50g butter
• 2 shallots, finely chopped
• 1 celery stick, finely chopped
• 1 large carrot, finely chopped
• 2 garlic cloves, crushed
• 250ml white wine
• Pinch of cayenne pepper
• 1 tbsp. tomato purée
• 2 tbsp. plain flour: or, traditionally chefs would thicken the soup by grinding some of the
• crustacean shells into ultra fine powder.
• 2 tbsp. Brandy (optional)
• A little double cream (optional)
Place the shells, bay leaves, fennel and lemon in a large pan, covering with cold water and boil for 20 minutes before straining and reserving the liquid. The bisque needs approximately 1.5 litres of stock so top up with boiling water, if needed.
Melt the butter in a large saucepan and cook the shallots, celery and carrot over a gentle heat until soft and fragrant. Stir in the garlic and cook for a minute or two before adding the wine. Cook until the wine is reduced by about half then stir in the cayenne and tomato purée, mixing well before sprinkling over the flour and whisking briskly to remove any lumps. Cook for a minute or two then add the crayfish stock a little at a time, mixing well to ensure no lumps are forming. Simmer gently until thickened, then blitz until smooth using a stick blender. Pour through a sieve in a large bowl, pressing down with the back of a spoon to push through as much as possible. Pour back into the pan and season to taste before reheating, adding the brandy and cream, if you fancy! Ladle the soup into bowls and serve.
*Traditionally chefs would thicken the soup by grinding some of the crustacean shells into an ultra fine powder.
The REAL Co. Launches Setting a New Standard in
The REAL Co. reinforces expertise in fermentation and innovation with REAL Brut and REAL Noir, targeting fine dining and hospitality.
The REAL Co., a leader in naturally fermented, alcohol-free beverages, is set to launch its highly anticipated Small-Batch Collection this November, featuring REAL Brut and REAL Noir. Designed to elevate non-alcoholic offerings within the fine dining and hospitality sectors, this new range reinforces The REAL Co. as the leading experts in the development of extraordinary alcohol-free fermented drinks. REAL Brut, a 0.5% ABV Brut, and REAL Noir, a 0.5% ABV Still Red, are made using The REAL Co.’s innovative fermentation methods. These unique methods have further evolved for the development of this collection, through blending exquisite loose leaf Oolong and Puerh teas with grape skins and grape seed and gently fermenting over French oak. This delivers truly outstanding and comparable alternatives to Champagne and red wine with a complexity and authenticity that appeals to the discerning palate.
To give this range the creative and credible platform it deserves, The REAL Co. have partnered with restaurant, Plates London, where Chef Kirk Haworth and Head Sommelier Alex Price have included both the Brut and Noir in their 2024 Christmas and New Year Tasting Menus; available for guests in December.
Chef Kirk Haworth said “It is an absolute pleasure to partner with an alcohol-free alternative that delivers the excellence and sophistication needed to be paired with the big flavours presented in a tasting menu. The REAL Co. have hit the nail on the head, and we are honoured to be a part of the journey.”
“Our Small-Batch Collection builds on The REAL Co.’s mission to set a benchmark in non-alcoholic fermentation and quality,” said David Begg, CEO & Founder. “With REAL Brut and REAL Noir, we’re excited to offer industry partners a refined alternative that exceeds anything else on the market and delivers on the complexity and experience of a good quality wine.”
Supporting this launch, The REAL Co. has recently collaborated with Berry Bros. & Rudd, one of the world’s oldest and most respected wine merchants, to create an exclusive Berry Bros. & Rudd Sparkling Tea. Reinforcing The REAL Co.’s credentials in alcohol-free fermentation, its expertise within the industry, and supporting its standing as the premium choice.
The REAL Co.’s Small-Batch Collection will be available from 27th November through select on-trade partnerships, its direct-to-consumer channels and through luxury retailer Jeroboams, underscoring the brand’s commitment to quality and excellence.
www.realdrinks.co @realdrinksco
‘Small-Batch Collection’ in Alcohol-Free Drinks
Cut from a different cloth
We’re passionate about making luxury mattresses and beds in the most responsible way. And for us, that means caring where everything comes from so you can provide your guests with the best in luxury sleep. It’s why we grow our comfort fillings on our Yorkshire farm, weave naturally FR Chemical Treatment Free fabrics in-house and make our own award-winning springs.
Our unique approach to luxury bed making makes us different. It’s why each and every one we lovingly handcraft is proudly cut from a different cloth.
You can find us launching our new collections at DECOREX ON STAND A54 and INDEPENDENT HOTEL SHOW ON STAND 1630 this October!