CISX Highlights Booklet

SUSTAINABLE THEN. SUSTAINABLE AGAIN? APRIL 8 – 12, 2019 | HYATT REGENCY GUAM

CONFERENCE

HIGHLIGHTS UNIVERSITY OF GUAM

CENTER FOR ISLAND SUSTAINABILITY www.uog.edu/cis | @uogcis

SUSTAINABLE THEN. SUSTAINABLE AGAIN? April 8-12, 2019 | HYATT REGENCY GUAM

www.uog.edu/cis | @uogcis

CISX BOOKLET

For information on our conference schedule, agenda, and events, go to www.uog.edu/cis2019.

University of Guam Center for Island Sustainability 303 University Drive, Dean’s Circle House #32, Mangilao GU 96913 Email: cis@triton.uog.edu Phone: (671) 688-4732 Website: www.uog.edu/cis Published by the University of Guam Center for Island Sustainability under CIS Executive Director Dr. Austin J. Shelton. Copyright 2019. For reproduction and use permission, contact cis@triton.uog.edu. The University of Guam is an equal opportunity/affirmative action institution providing programs and services to the people of Guam without regard to race, sex, gender identity and expression, age, religion, color, national origin, ancestry, disability, marital status, arrest and court record, sexual orientation, or status as a covered veteran.

Booklet prepared by Science Communicator John I. Borja.

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CISX Conference Highlights Booklet v.2 updated May 10, 2019. Originally published May 2, 2019.

COMMITMENT OF SUSTAINABILITY PAPER REDUCTION

The conference booklet was only available digitally on the conference website.

Digital screens reduced the use of banners, which are often used once and discarded.

The booklet of conference highlights is compostable and was printed without gloss and in a small batch.

GIVEAWAYS Farm to Table donated local fruits and vegetables for our conference farmers market.

Plastic bags were not distributed. Instead, participants were given reusable tote bags.

The Center for Island Sustainability and UOG Sea Grant donated vegetable seedlings (peppers, cucumbers, and basil) in biodegradable pots.

Additional conference swag consisted of a reusable cotton tote bag, a set of reusable bamboo utensils, and stainless steel straws from Maisa Guam.

Name badge holders were made from upcycled banana plant fibers which could be upcycled again as self-standing picture frames following the conference.

Awards, plaques and the “Big G” were made from reclaimed wood (e.g. used shipping crates and pallets).

T-shirts were available for sale, making it an individual purchase decision.

All giveaways were optional for attendees.

VENUE The conference seating in the Hyatt Regency Guam Grand Ballroom did not have seat covers. This reduced the need for excess washing, thus reducing the energy and water consumption.

A private room was available for breastfeeding mothers.

The Hyatt did not distribute single-use plastic straws, stirrers, cutlery or cups.

The Hyatt maintained itself as an environmental steward for sustainability. It set goals in line with the United Nations Sustainable Development Goals. Visit www.about.hyatt.com/en/hyatt-thrive/our-planet.html for more information.

FOOD Plated food service was provided for entrees in place of buffet to reduce food waste.

There was a vegetarian option available upon request.

The hotel purchased an array of local vegetables and fruits for conference meals.

Sustainable local fish was served at the conference’s lunch.

Beef was not served as an entree due to its large ecological footprint (high CO2 emission, high water use, deforestation, soil erosion, energy consumption).

The Hyatt gave food waste from the conference to local pig farmers.

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A DECADE OF SUSTAINABILITY IN ACTION

SUSTAINABLE THEN. SUSTAINABLE AGAIN? April 8-12, 2019 | HYATT REGENCY GUAM

www.uog.edu/cis | @uogcis

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SUSTAINABLE THEN. SUSTAINABLE AGAIN?

Håfa adai!

The University of Guam Center for Island Sustainability is thrilled to share this booklet of conference highlights, which showcases the key events, discussions, and activities that took place during the 10th UOG Regional Conference on Island Sustainability, from April 8 to April 12, 2019.

In celebration of the 10th conference anniversary, we reflected on a decade of renewed focus brought to the ancient island value of sustainability. The theme “Sustainable Then. Sustainable Again?” recalled our past as sustainable island societies and asked how we could be sustainable again. Through plenary panels, breakout sessions, and speaker presentations, historical perspectives were fused with modern innovations to offer conference attendees new ideas to steer our region toward a sustainable future.

Our network of partners was strengthened this year with a Presidential Summit on Island Sustainability that gathered eight island universities and colleges: College of the Marshall Islands, Guam Community College, Jeju National University, Northern Marianas College, University of Guam, University of Hawai’i, University of the West Indies Mona Campus, and Western Philippines University. We are very grateful for the leaders of each institution to come together and provide insight on how their campuses are meeting sustainable goals.

We had the pleasure of coordinating two free community nights during the conference. The Island Sustainability Community Night on April 10 at the Hyatt Regency Guam included live music by Joe Guam, local vendors, and the first night of CIS Seed Talks: Ideas Worth Cultivating. The following evening, on April 11, UOG CIS joined the GAX Block Party at the Guam Museum and put on a sustainable exhibit, which included local artwork and a sustainable fashion show. Another round of CIS Seed Talks took place in the museum theater.

The conference was a coordinated effort by UOG CIS, the Island Sustainability Community Advisory Board, the UOG Endowment Foundation, and the UOG Professional & International Programs. We also received generous sponsorship support from various public and private entities.

We would like to thank the more than 300 conference participants who listened and joined in on the discussions throughout the week. Si Yu’os ma’ase’ for your contributions to the 10th UOG Regional Conference on Island Sustainability!

Biba Island Sustainability! Biba UOG!

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SUSTAINABLE ACTIONS AT THE CENTER FOR ISLAND SUSTAINABILITY

Dr. Austin J. Shelton III, executive director of the University of Guam Center for Island Sustainability, provided updates on sustainable actions at the center over the past year.

Promoting campus sustainability efforts in partnership with the UOG Green Army through recycling, single-use plastic reduction, and green gardens

Hosted two special courses on Traditional Navigation & Climate Change Adaptation with Master Navigator Larry Raigetal of Lamotrek, Yap

Increased STEM capacity building efforts for local students with National Science Foundation INCLUDES funding

Established the Island Sustainability Community Advisory Board to implement sustainable actions in the community

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Assisted with new public policies on sustainability, such as Public Law 34-110 that will ban carry-out plastic bags at retail establishments in 2021

Secured more support for the Guam Restoration of Watersheds Initiative from USDA and Southern Soil and Water Conservation District to improve the health of our land and sea

Secured additional support from the Cooperative Ecosystems Studies Unit for research projects on the conservation and awareness of native plants and wildlife

Secured an annual $100K increase for UOG Sea Grant to fund coastal research in the region

Added additional green roofs on campus in partnership with the Guam Bureau of Statistics and Plans as a sustainable technology demonstration

Maintain a regular schedule of educational outreach in classrooms and community events

DIRECTION FOR THE NEXT YEAR •

• •

Leverage regional and global relationships with the Global Consortium for Sustainability Outcomes and other networks to build partnerships, access expertise, accelerate solutions to sustainability challenges and expand our impact Align center with U.N. Sustainable Development Goals Launch Guam Green Growth Initiative and Guam Green Commitment

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PRE-CONFERENCE OVERVIEW

MONDAY, APRIL 8

8:00am 2019 Green Dream Competition 8:00am All Planners Climate Workshop on Sustainability 8:00am Business Resiliency Workshop 10:00am CISX press conference 6:00pm PICASC Mixer

TUESDAY, APRIL 9

8:00am PICASC business meetings 9:00am Guam Science and Technology

Steering Committee Meeting 12:00pm PICASC town hall meeting 12:00pm Presidential Summit on Island Sustainability 1:00pm STEM discussions with Dr. Maggie Werner-Washburne 2:00pm Public discussion on presidential summit

MAIN CONFERENCE OVERVIEW

WEDNESDAY, APRIL 10

7:30am Sign-in 8:30am Introductory Remarks 9:15am Keynote Speaker: Larry Raigetal 10:00am Break 10:20am Plenary Session: Sustainable Then 11:20am Featured Speaker: Joey Duenas 11:45am Lunch 12:45pm Plenary Session: Sustainable Policy 2:00pm Breakout Session 1 3:00pm Poster Session 3:45pm Breakout Session 2 5:30pm Island Sustainability Community

Night, CIS Seed Talks

THURSDAY, APRIL 11

7:30am Sign-in 8:30am Introductory Remarks 9:00am Keynote Speaker – Amanda Ellis 9:45am Plenary Session: Agency Directions

Toward a Sustainable Future 10:30am Break 10:45am Featured Speaker: Dr. Maggie Werner Washburne 11:05am Plenary Session, Guam Green Commitment 11:45am Lunch 1:00pm Breakout Session 1 2:00pm Break 2:15pm Breakout Session 2 3:35pm Plenary Session – Adopting

Sustainable Development Goals to Be Sustainable Again 6:00pm Pow! Wow! Guam+GAX+CISX

Community Night @ Museum

CONFERENCE FIELDTRIPS FRIDAY, APRIL 12

Forestry Tour 8:15 a.m.

An off-road adventure with Let’s Ride Guam in Santa Rita to see more than 40 years of forestry work at the Cotal conservation area, which is maintained by the Guam Department of Agriculture.

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Cocos Island Tour 7:30 a.m.

A boat ride across Cocos Lagoon to Cocos Island to learn more about Guam’s native ko’ko’ and haggan.

UOG Sea Grant and the Guam Division of Aquatic and Wildlife Resources provided presentations on the endangered species.

THOUGHTS FROM OUR LEADERS

“The Center for Island Sustainability in this conference is helping us realize that sustainability covers the whole preservation of who we are. It’s the land, the sea, the culture, and the language that evolves policy and economics. The sustainability we have to achieve is the sustainability of everything that we care about.”

— Dr. Thomas W. Krise, president, University of Guam

“I invite you to search your heart and mind so you can reconnect with our ancestors who knew how to live sustainably. I invite you to draw upon modern technology to find new ways to reduce waste and heal the damage we have done over the years to our environment. As islanders, we share a very special connection, not only to our land, but also the ocean.”

— Gov. Lourdes A. Leon Guerrero “The concept of sustainability is central to the lives of us islanders. It’s woven through everything we do even if we fail to notice it on a conscious level. It’s engrained in our blood, stamped in our DNA. It is that feeling that tugs at the back of our minds when we weigh important decisions, reminding us to consider what is in the interest of the greater good.”

— Lt. Gov. Joshua Tenorio “Whether it be responsibly throwing your trash away, using reusable products, carpooling or even taking shorter showers, these things are nowhere near as hard as what our saina went through. ... It is through the value and respect in our hearts for our saina that we live sustainable lifestyles. Let’s get our friends onboard, spread the word and raise awareness.”

— Speaker Tina Rose Muña Barnes, 35th Guam Legislature

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PRESIDENTIAL SUMMIT ON ISLAND SUSTAINABILITY

The 10th University of Guam Regional Conference on Island Sustainability kicked off with the Presidential Summit, where the leaders of eight island universities and colleges came together to exhange sustainability initiatives and progress within their respective campuses. Dignitaries in attendance were Dr. Robert A. Underwood, president emeritus, UOG; Dr. Seok-eon Song, president, Jeju National University; Dr. Elsa Manarpaac, president, Western Philippines University; Frankie M. Eliptico, interim president, Northern Marianas College; Dr. Thomas W. Krise, president, UOG; Dr. Theresa Koroivulaono, president, College of the Marshall Islands; Dr. Mary A. Y. Okada, president, Guam Community College; Dr. Dale Webber, principal and pro-vice chancellor, University of the West Indies, Mona campus; and Dr. David Lassner, president, University of Hawai’i.

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COMMITMENTS

The leaders of each institution formed and agreed to the following commitments on island sustainability: ◊ To develop indigenous island solutions for island problems ◊ To connect their heads of research to their

institution counterparts in the group. ◊ To connect their heads of workforce development

with each other. ◊ To create an inventory, collection or website to con

nect best practices or solutions among the group. ◊ To coordinate visits among institutions at all levels,

administration, faculty, staff, and students, to foster

future exchanges with the concept of sustainability

at the core.

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SPONSORS:

KEYNOTE: LARRY RAIGETAL Master navigator and co-founder of Waa’gey

Master Navigator Larry Raigetal and students from his UOG Traditional Navigation and Climate Change Adaptation course reflected on past traditions and cultures of Micronesia to help support the notion that the islands can once again become self-sustainable if they respect and nurture the natural resources of the land and sea. Raigetal reminded conference attendees that the looming dangers of climate change to the islands threatens our survival.

“The irony is that while we know full well we have contributed little to nothing to the cause of sea level rises, we are at the forefront to lose our homes to unexpected and devastating typhoons, to lose our reefs to increasing ocean temperatures and to lose our lands to sea level rises,” Raigetal said.

Nevertheless, there is still an opportunity to be sustainable again, Raigetal said. With the advancement of technology, there is a rare

opportunity for island communities to develop new ways to live off the land and sea, with the guidance of past traditions and lifestyles.

Raigetal taught two special courses at UOG thanks to resources from UOG Sea Grant, Guam EPSCoR and the Professional and International Programs. One by one, his students discussed deep connections to their culture as they learned of traditional navigation through the stars, the restlessness of the sea, and the importance of making use of everything without waste.

Using an analogy to describe how she was going to spread the message on the effectiveness of sustainability, Diaz said: “I’m a tree, these are my roots and I’m going to spread out.

I’ll give you fruit to eat, I’ll give you my arm to build a house, I’ll give you my leaves to build a roof. I will give you shade, I will protect you. I will give you shelter.”

Raigetal’s students: (From left) Nicole DeLisle Dueñas, Victoria Cepeda Diaz, Jesse Chargualaf, Monaeka Flores, and Rudolph Villaverde.

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SPONSOR:

KEYNOTE: AMANDA ELLIS Executive director of Hawaii and Asia-Pacific and director of strategic partnerships, Julie Ann Wrigley Global Institute of Sustainability, Arizona State University

During her keynote speech on April 11, Amanda Ellis said she was amazed at the various presentations and discussions of sustainability in the region.

Ellis is the executive director of Hawaii and Asia-Pacific and director of strategic partnerships for the Julie Ann Wrigley Global Institute of Sustainability at Arizona State University.

She was previously New Zealand’s head of mission and ambassador to the United Nations in Geneva.

“The incredible scientific and spiritual wisdom found here in Micronesia is really your gift to the world. Thank you so much for sharing it,” she said.

During her presentation, Ellis commended the University of Guam for being a forward thinker and for hosting its 10th Regional Conference on Island Sustainability. A board member of Hawaii Green Growth, Ellis shared how the

UOG Center of Island Sustainability’s Guam Green Growth (G3) concept could bring great opportunities for the island region. She said she thought that UOG is making excellent progress on UN Sustainable Development Goal No. 17 ‘Partnerships.’

Ellis said that achieving viable sustainable goals can be done in three parts: through the resources and data from scientists, the alignment between legislation and action, and the push from future generations. When these components work hand and hand, we’ll begin to see observable progress, she said.

As UOG is a new member of the Global Consortium for Sustainability Outcomes, Ellis is hopeful that it will serve as an example to other island institutions so that they too can join global discussions and emphasize the unique challenges islands face with climate change.

“The incredible scientific and spiritual wisdom found here in Micronesia is really your gift to the world. Thank you so much for sharing it.”

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FEATURED SPEAKERS JOEY DUENAS

Board chairman, Guam Consolidated Commission on Utilities

Guam Consolidated Commission on Utilities Chairman Joey Duenas applauded the efforts Guam Power Authority and Guam Waterworks Authority has made to reduce energy and water waste by developing facilities and systems that strengthen utilities. GPA's new power plant, which will use more eco-friendly fuel coupled with solar energy, along with GWA's water and waste water system upgrades, will cause less stress on residents and put more focus on green initiatives.

“If you don’t have power and water, you don’t have an island,” he said.

Duenas emphasized the effectiveness of electric vehicles and offered suggestions on how Guam can move from oil-dependent transportaion to a more eco-friendly alternative, such as car charging stations and electric school buses. Duenas also committed that GPA would provide a Nissan Leaf to CIS to conduct educational outreach.

DR. MAGGIE WERNER-WASHBURNE Regents professor emerita, University of New Mexico Co-founder, STEM Boomerang

Dr. Maggie Werner-Washburne shared tips through her years of experience in mentoring and education on how to end the "brain drain" by reconnecting people to job opportunities after they leave their homes to pursue advanced degrees, in alignment with a circular economy.

After a career of helping hundreds of students attain advanced degrees and realizing many never came back to New Mexico, Dr. Werner-Washburne founded STEM Boomerang to make direct connections between STEM graduates and businesses and agencies.

"My image of education is not a pipeline,” she said.

“It's really more like walking with the students up to the tops of their mountains so that they can see the horizons and choose where they're going to go."

Werner-Washburne is a distinguished scientist, past Regents' professor of biology at University of New Mexico, and past president of the Society for the Advancement of Chicanos/Hispanics and Native Americans in Science. She also presented to STEM faculty and students on April 9.

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SPONSOR:

PRE-CONFERENCE SPEAKERS JANET CUSHING

Acting federal director, Pacific Islands Climate Adaptation Science Center (PI-CASC), and deputy chief, National Climate Adaptation Science Center (NCASC)

SPONSORS:

A collaboration between planners, scientists and resource managers provides a much greater chance to incorporate sustainable measures that will help mitigate the effects of climate change.

This was the focus of NCASC Deputy Chief Janet Cushing’s presentation during the All Planners Climate Change Workshop on April 8.

“Why take the precious time to consider something that might not be critical today, but might be critical sometime forward? When it comes down to it, the reason that planners and resource managers ought to consider climate change is to be able to manage the risks and to ensure sustainability in the long term,” she said.

Cushing, who is also acting federal director for the PI-CASC, added that the collaboration begins with management and planning. Through partnerships, the science and research aspect of problem-solving becomes more effective, she said.

JOSEPH BRADLEY

Chief economist, Bank of Guam

Bank of Guam Chief Economist Joseph Bradley during an April 8 workshop on building resilience of small businesses to impacts of climate change advised participants to take greater care of their assets as island communities are becoming more vulnerable to natural disasters.

In terms of natural preparedness, Guam is ahead in resiliency when compared to the continental United States in that its infrastructure is equipped to counter typhoons and floods, Bradley said. However, he added that the effects of climate change point to greater impacts that put coastal, low-lying businesses at risk.

“We can’t deny [climate change] anymore. It is happening,” he said. “Now the question is, ‘What are you going to do about it?’”

Bradley encouraged businessowners to focus more responsibility toward sustainable operations and planning ahead by securing their assets financially.

SPONSOR: 17

PLENARY SESSIONS SUSTAINABLE THEN

Chair: Dr. Robert A. Underwood Panelists: Dr. Michael Lujan Bevacqua, UOG Chamorro Studies; former Sen. Hope Cristobal, Northern Guam Soil & Water Conservation District; Roland Quitugua, UOG Cooperative Extension & Outreach

The Sustainable Then panel collectively said that before colonization and occupation, Guam was a self-sustaining society where the natural resources surrounding its inhabitants were enough for the population to thrive. Dr. Robert Underwood spoke on Guam’s current risk in food security; Hope Cristobal discussed the importance of protecting and restoring Guam’s water amid contamination; Roland Quitugua encouraged more action in promoting agricultural practices such as farming and gardening; and Dr. Michael Bevacqua challenged conference participants to figure out how the culture and values on Guam can continue to be passed down to future generations using modern methods.

SUSTAINABLE POLICY

Facilitator: Jackie A. Marati Panelists: Senators Therese Terlaje, Sabina E. Perez, Kelly Marsh, Mary Torres, Régine Biscoe Lee, Clynton Ridgell

Senators of the 35th Guam Legislature shared bills and laws that are in alignment with a self-sustainable Guam. Prior to the panel discussion, Sen. Amanda Shelton introduced Bill No. 80-35, which sets a standard for the Guam Power Authority to achieve 50% of net sales in renewable energy by 2035. Among the topics raised by the panel, Sen. Régine Biscoe Lee said she is working with the Guam Hotel Restaurant Association to work on legislation that encourages hoteliers to use green initiatives as a way to promote tourism. Sen. Clynton Ridgell said the legal cannabis law he introduced is a part of an overall agriculture reformation in the island in which the community can grow, harvest, and distribute their own produce and natural resources, instead of relying on imports. Sen. Therese Terlaje cited her recently passed bill that would require the Guam Environmental Protection Agency to give public notice to violations they have addressed. Sen. Sabina Perez spoke of her visit to Guam’s landfill and said she is working to develop legislation that will encourage more effective use of waste disposal.

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PLENARY SESSIONS AGENCY DIRECTIONS TOWARD A SUSTAINABLE FUTURE

Facilitator: Dr. Austin J. Shelton Panelists: Rebecca Respicio, Guam Energy Office; Chelsa Muna-Brecht, Guam Department of Agriculture; Tyrone Taitano, Guam Bureau of Statistics and Plans; Larry Gast, Guam Solid Waste Authority; first gentleman Jeffrey Cook

The recently appointed heads of government agencies and first gentleman took the time to talk about their plans for the current administration and how they pertain to sustainable practices. Among topics discussed were an electric vehicle rebate plan that will start with businesses and hopefully extend to families, the expansion of the 4H program from fishing to farming, and a push for recycling and alternative ways to reduce waste.

“It’s important to have this communication with the elected officials,” said Larry Gast, general manager of Guam Solid Waste Authority. “ It encourages a change in attitude within people and an increased desire to do what’s right, what’s healthy and what’s good for the environment.”

GUAM GREEN COMMITMENT

Facilitator: Jennifer Camacho, senior vice president, Cars Plus LLC, and vice chairwoman, Island Sustainability Community Advisory (ISCA) Board Panelists: Brent Wiese, managing principal, RIM Architects; Katherine Calvo, executive vice president and chairwoman, Pay-Less Supermarkets Inc.; Richard Alvia, superintendent of Catholic education, Archdiocese of Agana; Jackie A. Marati, senior vice president and chief communications officer, Bank of Guam, and chairwoman, ISCA Board

Members of the ISCA Board talked about corporate responsibilities and how their businesses are making efforts to reduce waste in their facilities. Brent Wiese shared how RIM Architects designed Guam’s first Leadership in Energy and Environmental Design (LEED)-certified building, and wanted to see more of these developments on the island. Jackie Marati and Katherine Calvo provided examples of some of the initiatives they introduced in the workplace, such as banning plastic bottles and encouraging their employees to bring reusable containers to pack food and beverages. The church is also involved; Richard Alvia said education under the Archdiocese teaches Catholics to “take care of God’s creations” and thus, be respectful of what nature provides.

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PLENARY SESSIONS

ADOPTING SUSTAINABLE DEVELOPMENT GOALS TO BE SUSTAINABLE AGAIN

Facilitators: Dr. Austin J. Shelton and Jackie A. Marati Panelists: Larry Raigetal, keynote speaker; Amanda Ellis, keynote speaker; Dr. Maggie Werner-Washburne, featured speaker; Dr. Dale Webber, University of the West Indies, Mona Campus; Dr. Darren Lerner, University of Hawai’i Sea Grant; Jackie A. Marati, Bank of Guam

Closing out the conference, the final panel summarized the ideas presented during the weeklong event and offered some takeaway advice for attendees to think about as they bring these ideas out into the community.

While the panelists agreed there’s still much to do in the region in terms of achieving true sustainability, they also shared the tremendous progress the University of Guam and the UOG Center for Island Sustainability has made in the right direction.

“What you do is already connecting you. Don’t feel like you’re starting from scratch. You’re already doing a lot. You just need to connect the dots,” said Dr. Dale Webber, principal and pro-vice chancellor of the University of the West Indies, Mona Campus.

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BREAKOUT SESSIONS TAKEAWAY MESSAGES

CIRCULAR ECONOMY AND SUSTAINABLE DEVELOPMENT

Home-let: Omelet from Home, a Community Project Hauhouot Diambra-Odi To engage the community to take the next step of producing local fresh eggs.

Breadfruit (Artocarpus altilis) flour processing for food security on Pacific Islands Sheryl De Jesus, Jian Yang Processing and use breadfruit flour as an alternative to wheat flour.

Extending the shelf-life of fresh-cut breadfruit (Artocarpus altilis) by Modified Atmosphere Packaging Jian Yang, Sheryl De Jesus Fresh-cut breadfruit by Modified Atmosphere Packaging extends the shelf-life of fresh mature breadfruit.

Imagine Guam!

Nicole Dhanraj The importance of positively reframing our questions surrounding how do we create the changes we want to see on our island. Sustainability comes from reconstructing ourselves not through defining our problems we need to fix, but by evaluating what we are and what we want to become.

Peanut Variety Trial Zachary Eldred

Crops previously grown, but that have gone out of fashion, should be reconsidered as options to increase sustainability.

EDUCATION, WORKFORCE DEVELOPMENT AND CAPACITY BUILDING How to Transition to the 2022 National Coordinate System Without Getting Left Behind Edward Carlson The presentation will discuss how to transition the 2022 National Coordinate System without getting left behind.

Guam and Island Earth: Our Common Homes Gerhard Schwab Current global and local situations are unprecedented in human history and require personal actions and involvement from all of us.

Education for Sustainability Deborah Ellen, Michael Bevacqua, Kirsten Bamba, Cassandra Flores We can create an education system which empowers our community members to be innovative problem-solvers able to address the environmental issues within our island communities.

Creating a Sustainable Marine Tourism Industry on Guam Mallory Morgan Tourism and recreational use directly and indirectly impacts Guam’s marine envi-

ronment. Training programs and targeted outreach are underway to begin moving Guam’s tourism industry towards a more reef-friendly, sustainable standard.

Palau Community College Multi-Species Hatchery to Replenish Wild Stock Daysha Adelbai, LeahMarie Bukurou The Multi-Species Hatchery is a way to replenish the wild stock and could also be a source of income for fish farmers.

Plastic in the Ocean Tristen Isaac To inform people about the serious dangers or impact of plastic in the ocean.

A History of Un-sustainability in Guam Michael Lujan Bevacqua, Deborah Ellen, Kristin Bamba and Cassandra Flores In order to develop an educational system and society that can promote sustainability at multiple levels, we first have to understand how un-sustainable ideas have become central in how Chamorus and others on Guam understand themselves and their relationship to the world around them.

Community LEAPs Berna Gorong, Meghan Gombos Fully participatory planning process guidance for Micronesian communities that supports climate change adaptation activities prioritization and development of first community-led action plans.

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If Our Islands Had a Voice Deborah Ellen, Jesica, Paulo Our main goal is to create greater awareness of the current environmental hazards on our island and the factors which led to current attitudes of taking care of our islands’ resources.

Mahogany Trees at Piti Guns Robert Bevacqua, Maria Lynn Cruz, Caleb White, Donavan Nelson The three WWII-era cannons attract visitors to Piti Guns. The development of signage and trails for the mahogany forest could enhance the visitor’s experience.

Charles Hambley, “The abiotic factors of coral fluorescence” Saving Ourselves: Casting Off the Colonizer by Connecting to Nature and Science Jonita Kerr Guam’s lack of an indigenous system that embraces sustainability and stewardship has to be remedied if we are to survive climate disruption and development.

RENEWABLE AND EFFICIENT ENERGY

HAYA FOUNDATION - Integrity and Ingenuity: Advancing Traditional Knowledge Systems Through Principled Partnerships Zita Pangelinan Guam’s first traditional healing center and served over 9600 people since Guma Yo’Amte opened in 2016. With support, we believe we can be sustainable again!

GPA Renewables John Cruz GPA continues to evaluate and integrate renewables in its resource planning to ensure the best energy solutions.

Special Symposium: Student Presentation on Research and Internship Projects in Sustainable Agriculture, Food and Natural Resources Mari Marutani, Tanisha Aflague Student research from the ALS and SAFNR programs at UOG-CNAS. Barcoding Guam’s Acropora corals Krystal Palacios, Brian Coffman, Bastian Bentlage Acknowledge the diversity of Acropora species located in Guam.

HAYA FOUNDATION - Integrity and Ingenuity: Advancing Traditional Knowledge Systems Through Principled Partnerships Zita Pangelinan Guam’s first traditional healing center has served over 9600 people since Guma Yo’Amte opened in 2016. With support, we believe we can be sustainable again!

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Demand Side Management - Model Office Victor Torres Demand Side Management measures are an excellent way to reduce power consumption.

SUSTAINABLE ENVIRONMENTS Empowering Communities for Conservation Roberta Guerrero Community engagement with environmentally sound and sustainable practices promotes a sense of ownership. Everyone shares in the responsibility of stewardship for our land and sea; healthy and vibrant environments sustain healthy and vibrant island economies.

Balancing Business with the Environment Francisco Palacios One person can make a difference, but a community can make a lasting change.

The culture of sustainability needs to be embedded through education, awareness and ultimately action.

Nutrient Density Analyses of Locally Grown Foods Kristi Hammond Nutrient-dense foods are associated with better health outcomes. Identifying which locally produced foods are the most nutrient-dense can contribute to a healthy and sustainable food system.

The Impact of Land Application of Biochar on Carbon Sequestration and Agricultural Sustainability- Follow up Research Chieriel Desamito, Mohammad Golabi Biochar and mixed application reduces CO2 emission into the atmosphere compared to control treatments.

Real-time optimization of irrigation scheduling to improve water use efficiency for sustainable agriculture Joseph L. Casila, Mohammad H. Golabi, Ferdinand P. Galsim, Sayed Bateni, Jesse Bamba An online irrigation tool, which uses known crop, soil and weather data and generates recommendations for irrigation water with the application rates appropriate to the developmental stage of the specific crop.

Population Genetic Structure of the reef-building coral Porites lobata on Guam Karim Primov, Dr. David Combosch Population genetics will be used to determine population connectivity and coral reef health at a variety of spatial scales.

Gene expression in response to acclimation: reciprocal transplants on Porites rus and Acropora surculosa Coco Sartor By comparing transcriptomic differences in transplanted corals, we gain insight into whether some of Guam’s dominant coral genera are able to acclimate to temperature and light increase.

Sustainable Aquaculture for Better Food Security McQuinnley Mesengei, Sherry Ngirmeriil Island nations should move towards sustainable aquaculture to improve food security, promote economic growth and protect our natural resources.

Here’s the Dirt: Sedimentation Effects on Coral Microbiomes

Justin Berg, Bastian Bentlage A better understanding of the seasonal dynamics of Porites lobata’s microbiome will shed light on the effects of sedimentation and runoff on the coral holobiont.

Using a social-ecological systems framework to improve reef management: A case study from the Manell-Geus Habitat Focus Area in Guam Valerie Brown, Supin Wongbusarakum, Adrienne Loerzel, Adrienne Quinata The social-ecological systems framework created for the Manell-Geus Habitat Focus area addresses both ecological and social objectives to maximize overall project outcomes. Managers should consider using SES concepts to improve natural resource conservation programs and sustainability policies on Guam.

Characterizing the role of coral color in stress resistance in Acropora surculosa Victoria Moscato As coral bleaching continues to be a threat to Guam’s reef ecosystems, it is important for scientists and managers to understand underlying coral mechanisms for stress resistance. The colors displayed by different corals may play a role in their bleaching resistance.

Sexuality and Reproductive Cycle of the Arc-eye Hawkfish, Paracirrhites arcatus (Cirrhitidae) Mildred Kelokelo Understanding hermaphroditism in marine fishes that express this condition is important to help inform conservation and resource managers.

Predicted versus observed coral-reef resilience across Micronesia Christy Starsinic, Peter Houk Appreciating the factors that impact survival most and the effectiveness of snapshot studies would allow scientists to prioritize conservation efforts that will most benefit the reef system and direct policymakers on how to best mitigate the effects of climate-related disturbances Successive coral bleaching events take their toll on Guam’s shallow coral communities David Burdick, Laurie Raymundo, Roxanna Miller Guam’s shallow coral reefs suffered significant losses in living coral as a result of multiple, successive bleaching events between 2013 and 2017.

Characterizing a resident spawning aggregation of Gomphosus varius (Pisces: Labridae) in Apra Harbor, Guam Ka’ohinani Kawahigashi

Bird wrasse is used as a model for further understanding the dynamics of reef fish spawning aggregations.

Dynamics and drivers of commercial coral-reef fisheries in Pohnpei Dalia Hernandez-Ortiz, Peter Houk, Kevin Rhodes, Javier Cuetos-Bueno Pohnpei’s commercial landings characteristics suggest a strong, targeted economic reliance currently exists for a few species by a subset of fishers. Further, strong dependence was found between fishing success and catch composition, upon favorable fishing conditions associated to conditions of low wind/swell and moon illumination.

The abiotic factors of coral fluorescence Charles Hambley, Dr. Sarah Lemer Abiotic factors of coral fluorescence.

Can healthy fisheries mitigate climate change across Micronesia reefs?

Peter Houk, Dalia Hernandez-Ortiz, Selino Maxin, Anthony Yalon, David Benavente, Christy Starsinic, Andrew McInnis, Marine Gouezo, Yimnang Golbuu, J. Cuetos-Bueno Climate-induced impacts have had major impacts to Micronesia coral reefs over the past decade, but we show how managing local stressors can promote resilience and mitigate negative impacts.

Approaches to studying coastal oceanography Dr. Atsushi Fujimura Coastal ocean environments can be effectively described by multiple methods including field observation, remote sensing, and modeling.

Typhoon Impact on Coastal Damages and the Effectiveness of Coral Reefs in Mitigating the Impact LeahMarie Bukurou, Daysha Adelbai Healthy reefs are important because they contribute to a reduction of the wave levels at the shore.

Synergies and interplays of marine protected areas and SDGs in Pacific small islands Masanori Kobayashi Integrated approach is required to examine the impacts of MPAs and conservation measures in the context of achieving SDGs, particularly SDG14.

Coping with stress: how do corals respond to changing environments?

Bastian Bentlage Global environmental changes and local environmental stressors interact with each, affecting our coral reef ecosystems.

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Orchid Tissue Culture on Sustainable and Competitive Agriculture on Guam Kamille Wang Alicja Wiecko Plant tissue culture offers a potential solution for many problems affecting plant production and can increase sustainable yields and promote competitiveness of local nurseries with foreign imports.

Evaluation of native mycorrhizal fungi to improve growth of green manures for plant and soil health in Guam Nicole R. Imamura, Joshua D. Sylvia; Andrea L. Blas Native mycorrhizal inoculum sources can be used in agricultural applications as well as habitat restoration projects.

tion across agencies and sectors takes time, but yields substantial benefits in terms of goal alignment, stakeholder buy-in, and ultimately in creating more efficient planning and project implementation mechanisms.

Utilizing Manager-Driven Research to Guide Coastal Planning through Climate Change Impacts Scott Laursen, Sharon ZieglerChong Addressing adaptation to climate change requires diverse teams from different backgrounds to work together. This presentation highlights an innovative program at UH Hilo that creates collaborative teams of island resource managers and researchers to develop solutions together.

Gineftao: the use of modern aquaculture techniques to enhance the ancient CHamoru tradition of harvesting Manahak (Juvenile Siganus spinus) Frank Roberto Ecologically and culturally important fish populations are declining and we need to replenish these stocks before it is too late.

Aquaculture could be used as a first step towards addressing this issue as a means to sustain wild stocks to provide for future generations.

Phylogenetic relationships of Guam’s Acropora corals (Scleractinia: Acroporidae) Brian Coffman, Bastian Bentlage, David Combosch This case study offers a chance to explore the feasibility of recently developed techniques for coral phylogenetic and further analyze how Acropora species from the Marianas relate evolutionarily to their geographically distant conspecifics.

Temperature Effects on Zooxanthellae Photosynthesis in Corals Ahmyia Cacapit, Atsushi Fujimura Learning how abiotic factors such as light and temperature affect Guam’s reef is important to understanding how they fare to additional stressors during non-bleaching season.

Geotechnical Investigations of Rainfall-induced landslides in Piti-Asan Watershed Victoria Lopez The investigation of slope failures on Guam will allows us to find ways to prevent them, to help ensure the safety of Guam’s people and the protection of our coral reefs.

The effect of terrestrial runoff on coral growth and physiology Alyssa Taitano, Bastian Bentlage “It is important to observe how coral reacts under environmental stressors in order to understand its detrimental effects, and provide solutions to prevent terrestrial runoff from damaging the coral, a massive contributor to our reef systems.”

Food Security & Health Tanisha Aflague, Rynette Perez Addressing food security and promoting health in Guam through local and federal collaborations.

Savanna Plant Phenologies Laura Gombar, Else Demeulenaere By monitoring savanna plants that are successful at withstanding erosion, we can determine phenologies and from there, plan the perfect time for harvesting of seeds for restoration projects.

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SUSTAINABLE POLICY Gene expression of massive Porites along a sediment gradient Melissa Gabriel, Bastian Bentlage Molecular research can help determine stressed corals at a sub-lethal levels which can aid resource managers to make environmental health assessments.

Green House Gas Reduction Strategies for Islands: How to Approach Your Slice of the Pie Richard Price Each of us has a role to play in reducing Greenhouse Gas Emissions.

It’s Raining Cats and Dogs: Environmental, Public Health, and Economic impacts of Guam’s stray animal problem, and how to ‘fix’ it Alison Hadley Understanding the ramifications of an unchecked feral dog population and the need for an island-wide spaying and neutering initiative and program.

Agricultural Water Pricing, Local FoodProduction and Conservation of Wildlife Habitat in Hawai’i Rupananda Widanage, C. Chan-Halbrendt, Yinphan, Tsang, Melissa Price Findings of this study provide valuable policy insight to establish a sustainable agricultural system which, integrates economic, social, and ecological dimension of sustainable resource use.

Supporting Sustainable Development Policy – Updates from the CNMI Erin Derrington Community engagement and coordina-

MISCELLANEOUS

The Population Genetic Structure of Acropora pulchra in Guam Dareon Rios This study aims to facilitate proper conservation and restoration of Acropora pulchra by understanding its basic population genetic framework, structure and dynamics.

Mating success of the six bar wrasse (Thalassoma hardwicke, Labridae) utilizing two mating strategies Kelsie Ebeling-Whited Thalassoma hardwicke utilizes paired and group spawning strategies when mating.

Sex-changed terminal-phase (TP) males pair spawn, establish temporary courtship territories within a lek-like system and attempt to court multiple females.

Group spawning is used by initial-phase (IP) males and females that engage in multiple bouts of spawning. Both systems operate simultaneously at a resident spawning aggregation site on Finger Reef, Apra Harbor, Guam.

CHamoru & Indigenous Women and Sustainability Andrea Sant, Kiana Brown, Arielle Lowe, Athena Meno, Kayle Tydingco Our presentations will highlight the intersections of gender roles, racial and cultural imperatives, and the political contexts that can be found in a variety of real world events and creative literary expressions.

Progress of the Micronesia Challenge (MC) William Kostka, Peter Houk, Audrey Meno This panel will share views on the progress made in the Measures Working Group, the MC Young Champion Program and MC Sustainable Financing, as well as views beyond 2020.

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COCOS ISLAND TOUR

Attendees took a boat through the Cocos Lagoon to the southern island to learn about Guam’s native ko’ko’ and haggan. UOG Sea Grant and the Division of Aquatic and Wildlife Resources provided the presentations.

FORESTRY TOUR

UOG CIS and UOG Sea Grant joined Let’s Ride Guam to see more than 40 years of forestry work by the Guam Department of Agriculture. Let’s Ride Guam signed a pledge to adopt guidelines for responsible off-roading.

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SPECIAL RECOGNITION

Co-sponsors recognized: (From left) Dr. Austin J. Shelton III, executive director, University of Guam Center for Island Sustainability; Joaquin Cook, President and CEO, Bank of Guam; Dr. Terry Donaldson, principal investigator and project director, NSF Guam EPSCoR; Fran Castro, program leader, UOG Sea Grant; Dr. Romina King, UOG program director, Pacific Islands Climate Adaptation Science Center, all conference co-sponsors; Else Demeulenaere, associate director, UOG Center for Island Sustainability; Jackie A. Marati, chairwoman, Island Sustainability Community Advisory Board, and senior vice president and chief communication officer, Bank of Guam; and Phillip Cruz, sustainability coordinator, UOG Center for Island Sustainability. In addition to the four pictured, the Office of the Governor of Guam and the Guam Waterworks Authority were also co-sponsors of the event.

10 years of sustainable action: The 35th Guam Legislature presented Resolution No. 74-35, which congratulates the UOG Regional Conference on Island Sustainability for a decade of efforts in adapting and modeling sustainable technologies to meet the region’s needs in the environment, economy and community.

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2019 GREEN DREAM COMPETITION

FIRST PLACE: MARIANAS HIGH SCHOOL

Congratulations to Marianas High School for taking first place in the 2019 Green Dream Competition! Team members are Ian Cataluna, John Oh, Kathrine Illahi, Microl Chen, and Larry Liu (not pictured). The Green Dream Competition challenges high school students to create sustainable solutions that can be easily implemented, whether residentially or commercially. The Marianas High School team devised the Arc Water System — a collection system that uses recyclable materials and existing structures to filter and distribute water.

SECOND PLACE GEORGE WASHINGTON HIGH SCHOOL “Keyhole Gardening: Composting System”

SPONSORS: 28

THIRD PLACE ST. JOHN’S SCHOOL “Rain Water, Rain or Shine”

COMMUNITY NIGHTS

Island Sustainability Community Night April 10, 2019 | Hyatt Regency Guam The public was invited to an evening of fun and networking with local vendors, exhibits, and live music. Attendees filled the main Grand Ballroom for the first night of CIS Seed Talks.

Pow! Wow! Guam Block Party with GAX and UOG Center for Island Sustainability April 11, 2019 | Guam Museum UOG CIS organized a sustainable art exhibit, a recycled art fashion show, and a CIS Seed Talks segment. CIS also encouraged vendors to use eco-friendly alternatives to single-use plastics.

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CISSEEDTALKS I D E A S W O R T H C U LT I VAT I N G

Watch full CIS Seed Talks presentations at www.youtube.com/uogtritons

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Dylan and Kylie Baker

Josefa Muñoz

Moñeka De Oro

Melanie Mendiola

Peggy Denney

SUSTAINABLE PRODUCTS Conference participants had the option to take home these products, which were made in collaboration with Green Banana Paper, Maisa Guam, and Tao Pacific Designs.

Support CIS today and get your reusable items at www.supportuog.org.

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SPECIAL THANKS Natural Resources Dr. Sarah Lemer Else Demeulenaere Energy John Cruz Jr. Artemio Perez Patty Diego Health Dr. Tanisha Aflague Climate Change Dr. Romina King

CONTENT COMMITTEE Education Dr. Cheryl Sangueza Dr. Kelly Sukola Stacey Sahogan

Green Business Jackie Marati Holly Rustick

Humanities Dr. Andrea Sant

Sustainable Then.

Dr. Robert Underwood Dr. Michael Bevacqua

Community Action Juanita Blaz

Waste Management Peggy Denney

Water Resources Vangie Lujan

Sustainable Development Brent Wiese Inna Wiese

LOGISTICS COMMITTEE UOG Center for Island Sustainability Dr. Austin J. Shelton Phillip Cruz Fran Castro Robbie Gerrie Bautista John I. Borja Kyle Santos

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UOG Professional and International Programs Carlos Taitano Amanda Blas Jade Law UOG Endowment Foundation Katrina Perez Myracle Mugol

UOG Integrated Marketing Communications Jonas Macapinlac Jackie Hanson Bernadette Capindo Eugene Herrera

SAVE THE DATE!

M ARC H 3 0 – APR IL 3, 2020 HYAT T RE GE NCY GUAM

UNIVERSITY OF GUAM

CENTER FOR ISLAND SUSTAINABILITY www.uog.edu/cis | @uogcis

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SI YU’OS MA’ÅSE’ TO OUR SPONSORS! CO-SPONSORS

KEYNOTE SPONSOR

GREEN SPONSORS

S I LV E R S P O N S O R S

BRONZE SPONSORS

Visit the UOG Endowment Foundation at www.supportuog.org or call (671) 735-2956 to find out how you can support the 2020 conference.