Success starts here. E
xcelling at college life begins with the most basic of all ingredients: food. Proper nourishment is absolutely essential to reach your full potential, and that’s why we exist—to equip the UNT community for greatness. With an array of convenient locations, a mind-boggling variety of well-prepared food made from whole ingredients, and surprisingly good prices, you’re never far from a great meal at UNT. Check out the next few pages to get a glimpse of the culinary delights and restaurants that will be at your fingertips, as well as the meal plans that make them even more affordable. We’re here to fuel your success—let's dig in!
Our Kitchen Principles
1 2 3
4 5 6 7 8 9 10
Everyone’s driving focus each day—from our chefs and our cooks, to our servers and our managers—is preparing excellent food for UNT students, faculty and staff. We believe a wide variety of well-prepared food, made with easily recognizable and pronounceable ingredients, is the foundation upon which good health may be built. We use whole foods. Every day. No fillers, extenders, chemicals, preservatives, or colorings. Low prices are important to us. We keep our costs down by purchasing in huge volumes from our suppliers and eliminating food waste at every opportunity. Efficiency and effectiveness drive our internal processes.
Real chefs. Amazing food. A
t UNT, we believe in actually cooking our food. We hire accomplished chefs who have worked at five-star hotels and resorts, exceptional restaurants, and more, bringing their award-winning experience and skills to campus. So no matter where you choose to eat, you can always sit down to an expertly crafted, mouth-wateringly delicious meal prepared by expert hands.
We really cook—and bake, and sauté, and peel, and slice, and dice, and broil, and grill. All breads, cakes, pies, cookies, brownies and pastries are made in-house and fresh each day. We operate cooking kitchens with certified chefs. We use seasonally fresh produce whenever possible, and frown at the use of processed convenience food. We even grow our own green leafy vegetables. We do not have corporate recipes. All food is produced at UNT, by UNT, and for UNT. No EZ-Mac and no instant potatoes here—we make our own pasta and mash real potatoes. We use Texas food whenever possible. Nearly all of our food comes from Texas and our border states, plus California and Florida. We are committed to food safety. UNT Dining Services’ Food Handlers Certification Program is the only one of its kind to be accredited through the Texas Department of State Health Services. We operate the only 100% authentic vegan cafeteria at a large university in the country. Check out Mean Greens Café at Maple Hall!
NACUFS awardwinning Chef Sarah Kettelhut of Champs with two of her signature dishes
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MEAN GREENS
Protein drink, apples & yogurt, and fruit & nut granola bars from the Fueling Station
M
ean Greens Café at Maple Hall proudly holds the title of the nation’s first 100 percent vegan university cafeteria. But it isn’t just for vegans; it’s popular among all looking for satisfying healthy or gluten-free options. Get everything from seitan dishes and pizza to made-to-order paninis and fresh desserts. Mean Greens is also home to Mean Green Farms—a hydroponic garden that sustainably produces 650 to 750 heads of lettuce per week. Thanks largely to the success of Mean Greens, UNT has received five consecutive years of “A+” ratings and Dean’s List honors from animal advocacy group peta2.
#2
Delish.com recently ranked UNT second on their list of “The 30 Colleges With The Best Campus Food You’ve Ever Seen” and highlighted the success of Mean Greens.
Chef Cris Williams checks the crops in Mean Greens Farms
CHAMPS L
ocated next to Victory Hall near Mean Green athletic facilities, Champs is especially popular among student athletes thanks to its focus on proper sports nutrition. Diners can expect a rotation of fresh grilled and rotisserie specials, as well as highprotein items like the lauded smashed burger. The Fueling Station is stocked with nutritionally-charged items to further help students refuel, refresh, recharge, and rehydrate. Champs also offers fresh salad, fruits, and vegetables as well as delicious desserts.
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KERR
Coming Soon!
K
err Dining Hall provides a huge selection of student favorites and plenty of space to enjoy them. The dining hall is a tribute to the history of Denton as well as UNT, and features seven food stations plus two salad bars. Get a hot, made-to-order burger at the Kerr Grill, experience some of the best fried chicken in the city, or grab a slice of fresh deepdish pizza. Finish off your meal with UNT’s own Scrappy’s Ice Cream, made fresh on campus.
A
new, state-of-the-art dining hall is projected to open for business in Fall 2020, with seating for 750 people. It will feature a wide variety of concepts in a food hall-style setting, plus a retail restaurant. Dining Services is taking our commitment to fresh, local ingredients to a culinary extreme, and we're excited for what this dining hall will bring to the UNT community! View of the new hall from Maple Street
KITC HEN W EST T
he cafeteria at West Hall will reopen in Fall 2019 as Kitchen West, the nation’s first university cafeteria completely free of the “Big 8” food allergens. While foods containing allergens will continue to be clearly marked in all of our dining halls, Kitchen West will make dining effortless for those affected by the Big 8. Our executive culinary team is diligently developing recipes that are free of the Big 8 allergens but lack nothing in flavor!
MILK MILK
Triple scoop of Scrappy’s Ice Cream
EGGS EGGS
PEANUTS PEANUTS
TREE NUTS TREE NUTS
FISH FISH
WHEAT WHEAT
SOY SOY
SHELLFISH SHELLFISH
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B RUC E C
entrally located on campus in Bruce Hall, Bruceteria offers an amazing and diverse selection of hot entrées as well as healthy vegan and vegetarian options. Be sure to try the rotisserie chicken or hit up the ever-popular pizza and pasta bar (even our pasta is made from scratch). Looking for a fresh gyro or Mediterranean bowl? Bruce has you covered with the Mediterranean Station. Two fresh salad bars and a dessert bar are also on site. And did we mention that Bruce has some of the most elaborate and fun special dinners on campus, like the annual Hogwarts Christmas Dinner?
Chicken shawarma on flatbread from the Mediterranean Station
A gourmet dessert made fresh at Clark
CL ARK BAK ERY A
rtisan bread, pastries, cakes, cookies, and more are all produced right on campus at our very own Clark Bakery. With products sold at every retail shop and café, you can grab an Apple Streusel Muffin for breakfast, a savory Everything Bagel to snack on, or a rich Chocolate Brownie as a postexam treat—all guaranteed fresh and delicious, just for the UNT community.
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Mia’s Wood-fired Pepperoni Pizza
R E TAIL W
ith 22 retail restaurants and convenience stores (and counting) located throughout campus, UNT students have no shortage of quick, easy, and delicious dining options. You’ll find major national brands such as Chick-fil-A, Starbucks, Burger King, and Jamba Juice, as well as homegrown hot spots like Sauté, Mia’s Woodfired Pizzas & More, and Flattop Grill. We also package our own salads, sandwiches, cakes, pies, baked goods, and Scrappy’s Ice Cream, all from scratch—and we work hard to keep our prices college budget-friendly.
Popular Brands
Caramel Frappuccino® Blended Coffee
+ MANY MORE
Quick Facts • 22+ restaurants across campus (including Discovery Park) • Popular national and local brands • Vegan & vegetarian options • Multiple late-night options • All locations accept FLEX, Declining Balance, cash, credit, ApplePay, and more
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Hand-crafted food for any occasion. L
ooking for something more upscale for a special occasion's dinner? Organizing a formal banquet for your student organization? Need a light lunch for your club's meeting? Keep it on campus and look no further than UNT Dining Services. No matter the size and scale of your event, we have solutions that are sure to wow your guests.
AVESTA RESTAURANT An oasis of elegant dining in the heart of UNT, Avesta Restaurant in the Union offers upscale yet affordable cuisine in a relaxed, casual atmosphere. An eclectic and international menu is prepared fresh every day in Avesta's scratch kitchen. Best of all, your meal plan's FLEX or Declining Balance can be used to eat here—so treat yourself to not just a great meal, but a great experience at Avesta.
FOOD-TO-GO For smaller, more casual gatherings, Food-toGo offers fresh, delicious, made-from-scratch food served in affordable group-sized amounts. Whether you’re hosting a class-wide celebration, tutoring session before finals, or other occasion, this service is ideal for casual gatherings on a tighter budget.
VERDE CATERING Verde Catering is our complete, full-service catering operation, known for its exceptional food and style. Perfect for elegant banquets, formal dinners, group conventions, or any other special event, turn to Verde when you need to wow at your next event. Verde can be seen in action across campus, serving at official UNT events and private gatherings throughout the year.
LEARN MORE & ORDER
dining.unt.edu
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Let's dig in.
Ready to eat? W
hatever your style and wherever you live, there's a meal plan for you. Meal plans are the best way to enjoy all that UNT Dining has to offer, at a price that works for you. Whether you want to frequent our five all-you-care-to-eat dining halls or hit up your favorite retail spots, there's a meal plan for that. Best of all, it's all routed through your student account, so you can focus less on money and more on where you'll eat next.
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Which meal plan is right for you? T
hey're not just for resident freshmen. Whether you live on campus, spend all your time at Discovery Park, or commute every day, we have a meal plan tailored to suit your unique university life. Follow these helpful guidelines to see which one is best for you.
1 I live OFF campus. As a commuter, you can choose ANY Commuter or Resident Plan. Choose your plan based on where you like to eat.
Where do you want to eat? DINING HALLs & retail
Choose an Advantage Plan, Apartment Combo Plan, 5–Day Plan, 7–Day Plan, or Declining Balance!
D I N I N G H A L L S O N LY
Choose a Weekly Plan, Rollover Plan, Kitchen West Plan, Advantage Plan, or Declining Balance!
R E TA I L O N LY
Choose an Advantage Plan or Declining Balance!
DISCOVERY PARK
Choose a Discovery Park Plan, Advantage Plan, Rollover Plan, Apartment Combo Plan, or Declining Balance!
What is FLEX? FLEX is a perk included with select meal plans, and works like a gift card. Each time a purchase is made, the cost is subtracted from your FLEX balance. It can be used in any of the dining halls or UNT Dining-operated retail shops on campus.
2 I live ON campus. Freshmen living on campus are required to purchase a Resident Meal Plan. Students living in the dorms may purchase their plan at the same time they set up their Housing for the year.
Unlike Declining Balance, FLEX expires on the last day of the semester and is non-refundable. However, you are not charged tax when you make a purchase using FLEX, as tax is charged up front with the meal plan.
Bruce Clark Crumley joe greene Kerr
Declining Balance
Purchase the following increments* online at dining.unt.edu:
DB 10
DB 25
$25
DB 50
$50
DB 100
$100
DB 200
DB 300
Residents of these dorms* are required to purchase a Resident Meal Plan. *Upperclassmen living in other dorms have the option of choosing any plan, just like a commuter does.
Do you plan to be on campus at least ONE weekend per month?
Available to ALL students, Declining Balance turns your student ID into a great budgeting tool. Load money onto your ID for use in our Dining Halls and Retail Food Shops, independently from or alongside any of our other meal plans. Your balance rolls over semester to semester and we refund any unused amount at any time, so it's completely risk free!
$10
Maple McConnell rawlins Victory West
DB 400
Choose a 7–Day Plan!
NO, I DON'T
Choose a 5–Day Plan!
DB 500
$200 $300 $400 $500
*Each Declining Balance increment can only be purchased a maximum of two times per semester.
YES, I DO
3 Keep reading to find your meal plan! 10
OFF-CAMPUS LIVING
Discovery Park
Disco Park Meal = 1 Entrée + 1 Side + 1 Fountain Beverage. Zero Risk: roll over semester to semester; refundable at any time. Savings based on pre-tax price of $6.75.
PLANS
Rollover Dining Hall PLANS
HALL & DP
Dining Hall and Disco Park* meals only. Zero Risk: roll over semester to semester; refundable at any time. Savings based on the pre-tax door price of $7.95/meal at Bruce, Champs, Kerr, and Mean Greens.
MEALS
$/MEAL†
PRICE
TAX
TOTAL
SAVINGS
COMMUTER 160
160
$6.25
$1,000
$82.50
$1,082.50
21%
COMMUTER 120
120
$6.67
$800
$66.00
$866.00
16%
COMMUTER 80
80
$7.50
$600
$49.50
$649.50
6%
PLAN
the plan
the cost
DISCO PARK
PLAN
$/MEAL†
PRICE
TAX
TOTAL
SAVINGS
DISCO PARK 40
40
$6.00
$240
$19.80
$259.80
11%
DISCO PARK 80
80
$5.75
$460
$37.95
$497.95
15%
DISCO PARK 120
120
$5.50
$660
$54.45
$714.45
19%
the plan
Apartment Combo
PLANS
Dining Hall meals only. One semester only. Only available for purchase the first two weeks of each semester. Refunds available based on a 10-week depreciation. Savings based on the pre-tax door price of $7.95/meal at Bruce, Champs, Kerr, and Mean Greens.
MEALS
PRICE
TAX
UNLIMITED MON-FRI
$1,400
$115.50
$1,515.50
48%
COMMUTER ANY 10
10/WEEK
$940
$77.55
$1,017.55
30%
8'S ENOUGH
8/WEEK
$770
$63.53
$833.53
29%
ONE-A-DAY
MON-FRI
$500
$41.25
$541.25
26%
PLAN COMMUTER WEEKDAY
the plan
Kitchen West
TOTAL
SAVINGS
KITCHEN WEST
$/MEAL†
PRICE
TAX
TOTAL
SAVINGS
WEST 20
20
$5.25
$105
$8.66
$113.66
5%
WEST 50
50
$4.50
$225
$18.56
$243.56
18%
WEST 100
100
$4.25
$425
$35.06
$460.06
23%
the plan
the cost
TAX
TOTAL
SAVINGS
ANY 40 + 300
$300
$7.38
$595
$24.34
$619.34
7%
ANY 40 + 250
50
$250
$6.90
$595
$28.46
$623.46
13%
ANY 60 + 200
60
$200
$6.58
$595
$32.59
$627.59
17%
MEALS
the plan
PLANS
MEALS
PLAN
BASE
DECLINING
BALANCE $/MEAL† PRICE
40
PLAN
Advantage FLEX
the cost
Only valid at Kitchen West. Zero Risk: roll over semester to semester; refundable at any time. Savings based on the pre-tax door price of $5.50/meal at Kitchen West.
PLANS
HALL & DP
the cost
Zero Risk: roll over semester to semester; refundable at any time. Can be used for Disco Park meals.* Tax based on cost of dining hall meals. Tax not charged on Declining Balance until time of retail purchases. Savings based on the pre-tax door price of $7.95/ meal at Bruce, Champs, Kerr, and Mean Greens.
PLANS
Weekly Dining Hall
BASE
MEALS
the cost
Dining Halls and Retail Food Shops. Expires at the end of each semester. Base price refunds available before semester ends. Savings are based on the number of free FLEX Dollars.
PLAN
FLEX
PRICE
TAX
TOTAL
SAVINGS
ADVANTAGE 660
$660 FLEX
$600
$49.50
$649.50
9%
ADVANTAGE 805
$805 FLEX
$700
$57.75
$757.75
13%
ADVANTAGE 960
$960 FLEX
$800
$66.00
$866.00
17%
the plan
the cost
Dining Hall and Retail service are provided 7 days per week. Kerr Dining Hall is the weekend and inclement weather dining hall. Hours of operation may vary due to weather, university events, or operating constraints. †Price per meal does not account for Declining Balance or tax. *Disco Park Meal = 1 Entrée + 1 Side + 1 Fountain Beverage. Each plan, including each Declining Balance increment, can only be purchased a maximum of two times per semester.
11
ON-CAMPUS LIVING 7-Day PLANS
Food Insurance: unlimited access to any of our five Dining Halls 7 days a week‡ & FLEX Dollars for enjoying our Retail Food Shops. Savings based on the pre-tax door price of $7.95/meal.
MEALS
FLEX*
PRICE
TAX
TOTAL
SAVINGS
7-DAY BASIC
UNLIMITED
$240
$1,690
$139.43
$1,829.43
61%
7-DAY VALUE
UNLIMITED
$400
$1,800
$148.50
$1,948.50
62%
7-DAY SUPER
UNLIMITED
$600
$1,935
$159.64
$2,094.64
64%
PLAN
the plan
5-Day PLANS
PLAN
the cost
Food Insurance: unlimited access to any of our five Dining Halls Monday–Friday & FLEX Dollars for enjoying our Retail Food Shops. Savings based on the pre-tax door price of $7.95/meal.
MEALS
FLEX*
PRICE
TAX
TOTAL
SAVINGS
5-DAY BASIC
UNLIMITED
$90
$1,530
$126.23
$1,656.23
47%
5-DAY VALUE
UNLIMITED
$225
$1,635
$134.89
$1,769.89
48%
5-DAY SUPER
UNLIMITED
$525
$1,875
$154.69
$2,029.69
50%
the plan
the cost
Dining Hall service and Retail service are provided 7 days per week. *All FLEX expires at the end of each semester. ‡ Kerr Dining Hall is the weekend and inclement weather dining hall. Hours of operation may vary due to weather, university events, or operating constraints. Extra FLEX cannot be purchased independently of a meal plan. Declining Balance can be added at any time online (see page 16).
Meal Plan Members get all the best benefits that Dining Services has to offer. Buying a meal plan isn't just buying your food—you're getting in on a membership that comes with great perks! Being a meal plan member grants you access to all the top-notch quality that Dining Services offers. You can think of it as "food insurance." And it doesn't stop when you move out of the dorms—we offer plans for summer sessions, faculty/staff, and more.
• • • • •
LOWER PRICES VIP ENTRY WIDEST SELECTION MORE FLEXIBILITY BEST VALUE
We make meal plans easy. F
ound your perfect meal plan? Purchasing and managing it is simple. Everything's handled online, so there's no need for phone calls and trips to our office. Payment is routed through your MyUNT student account, so you take care of it at the same time as your tuition and housing—freeing you up to focus on what matters.
living ON Campus, or 1 Freshmen Upperclassmen living in Required Dorms* You will select your meal plan at the same time you set up Housing for the year. You can still add another plan, like Declining Balance, on our website at any time by following the steps below.
2 Upperclassmen living in All Other Dorms* You may select your meal plan at the same time you set up Housing for the year. You also have the option to add your plan through our website at any time by following the steps below.
Students living OFF Campus, Faculty/Staff, and
3 OFF-Campus Plan members You'll purchase your meal plan through our online portal, following these steps. We cannot take payments for student meal plans in person or over the phone.
*See page 10 for the list of Required Dorms.
1. GO ONLINE
Visit our website, dining.unt.edu
2. CLICK
At the top of the page, click "Get a Meal Plan Now!" to purchase. Sign in with your EUID and password.
3. buy
Following the prompts, select your chosen meal plan. Confirm your choice and you're good to go!
Faculty & Staff: Buy your meal plan online through our portal at dining.unt.edu 12
JOBS AND INTERNSHIPS N
o matter where your career path will take you after leaving UNT, you can gain valuable experience and skills working with Dining Services. Get paid to learn outside of class, with hands-on experience in a professional setting that builds your résumé. We're hiring year-round, and are always looking for hardworking, go-getting, phenomenal students to work with us—no experience necessary. Apply online today!
• • • • • •
DINING HALLS RETAIL RESTAURANTS CLARK BAKERY VERDE CATERING AVESTA RESTAURANT MARKETING
Follow these easy steps to apply today: • • • •
STARTING AT $8.50+ /HOUR COMPLIMENTARY MEALS WITH YOUR SHIFTS WORK ON CAMPUS OR AT DISCO PARK FLEXIBLE SCHEDULES AROUND CLASSES
1. GO ONLINE
Log into your student account at my.unt.edu
2. CLICK
Scroll to the Jobs module and click "Eagle Careers powered by Handshake" and log in.
3 . a p p ly
Search for the locations you want to work at, and apply! 13
Tell us what you C
an't contain your excitement about our food? Know how we could do even better? We want to hear all about it. We frequently use student feedback to make improvements, and we greatly value your input. So tell us what you really think: we're listening.
What you should know is that we run our own food services here, and we couldn’t make the kinds of advances in food and have the quality of food we have if we didn’t do it our way, and our way has produced accolades across the country. We do really innovative things here, and that’s what I love.”
really think of us. STUDENT FOOD ADVISORY COMMITTEE Sit down with chefs, managers, and Dining leadership and discuss the future of dining. We share the latest news, releases, and updates, and you share your thoughts and suggestions. These monthly meetings during the fall and spring semesters are the best way to make your voice heard—we take students' input and act on it. Follow our social media to stay caught up on the next meeting!
TEXT-N-TELL Want to publicly proclaim your love for Bruce's mac-n-cheese? Can't contain your thanks for that exceptionally helpful cashier? Think something could've been better? With just a quick text, you can make your feelings known on our Text-n-Tell screens at various locations.
—UNT PRESIDENT, DR. NEAL SMATRESK
I think I just found my new favorite breakfast spot on campus—plus the student workers are always nice and smiling here!” —COMMENT The employees are consistently so kind. They seem to genuinely enjoy themselves and like conversing with students, which I can really appreciate.” —COMMENT
FROM CHAMPS
FROM BIZ CAFÉ IN THE BLB
Connect on Social Media From announcements of upcoming events to real-time updates, our social media is the best way to keep up to date on what's going on in Dining. Share what you love about Dining Services using our hashtag, #untdining, and we may even feature you on our Twitter feed or Instagram Story! @untdining
Stay up-to-date on the latest in resident dining with The Scoop, our monthly email newsletter. From events in our dining halls to the latest happenings on campus, we'll keep you in the know about what we're up to throughout the semester!
@untdining UNTDiningServices
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We're here to help you succeed. O
ur goal is to equip the UNT community for greatness, each and every day. That's why we put such care into our food and our service, and why we've crafted a variety of meal plans to suit every lifestyle. As a Meal Plan Member, you'll really get the best we have to offer—setting you up for success with every meal you eat at UNT.
CONTACT US Online
dining.unt.edu
By Phone
940. 565. 2462
Check Your Account!
dining.unt.edu/portal
Check your meal plans, your current FLEX and Declining Balances, and more online! To purchase a meal plan, visit our website dining.unt.edu and click "Get a Meal Plan Now!" at the top of the page.
By Email*
Dining@UNT.edu *When emailing us, please include your name, student ID#, and a phone number at which we can reach you, along with your message.
Our Office
welcome center #237 1417 maple street denton, tx 76201
15
S AVE BB S AVE
Lot 10 Lot 14
Environmental Environmental Education, Education,Science Science Technology Technology
Lot 11 Lot 13
Science Science Research Research Bldg Bldg
Chemistry Chemistry Bldg Bldg
AT
DISCOVERY PARK: W HICKORY STW HICKORY ST
Hickory Hickory Hall Hall
College CollegeInn Inn
Curry Curry
Hall COMING Hall COMING SOON! Physics Physics SOON! Bldg Bldg
Lot 12
West WestHall Hall
S AVE C
UNT Speech & Hearing
Sycamore Hall
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Bruce Hall
CHESTNUT ST CHESTNUTCenter ST
Radio,TV, Film & Performing Arts
Sage Hall
Dance and Theatre
LEVEL 1
Hurley Administration
Chilton Hall
University Union Bldg
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Practice North
Ken Bahnsen Gym
Union Circle Parking Garage
Music Bldg
Santa Fe Santa Fe Square SquareHall Hall Music
Eagle Student Services Center
Willis Library
Music Practice South
Wooten Hall Music Annex Bldg
Matthews Hall
LEVEL 2
Ken Ken Bahnsen Bahnsen Gym Gym Highland
W HIGHLAND ST
Unknown Business Leadership Building
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Goolsby Chapel
Lot 20
Bain Bain Hall Hall
WILSHIRE ST
Lot 27
Business Business Leadership Leadership Building Building
Lot 24
Goolsby Goolsby Chapel Chapel
Highland Highland Street Street Parking Parking Garage Garage
COMING SOON:
ST MAPLE MAPLEST
Lot 33
Lot 42
Frater Frate
Welcome Center
Welcome Center
Clark Bakery W COLLINS ST NEFF ST
Lot 23
Lot 31
Lot 22
Honors Honors Hall Hall
Joe Greene Hall
Lot 32
Joe Greene Hall
UNDERWOOD ST
W EAGLE DR
Murchison Performing Murchison ArtsPerforming Center Arts Center
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Lot 29
VICTORY HALL:
Lot 30
MEAN
Potential Development Lot 28 Site
Sullivant Public Safety Center
AT
CHAMPS
LEGEND:
NEW
Greek Greek Life Life Center Center
AND RETAIL RESTAURANT
Kerr Kerr Hall Hall
Rawlins Rawlins Hall Hall
5E
FALL 2019 – SPRING 2020
Lot 36
DINING HALL
Maple Maple Street StreetHall Hall
MARGIE ST
WHERE TO EAT ON CAMPUS
Lot 38
Matthews Matthews Hall Hall
FANNIN ST
I-3
DINING HALL
Crumley Crumley Park Park
Clark ClarkHall Hall
AFROTC AFROTC Building Building
RETAIL
Crumley Crumley Hall Hall
Clark Clark Park Park
Coliseum Coliseum
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Lot 37
Wooten Wooten Hall Hall
DINING SERVICES EMPLOYEE SERVICES
Music MusicAnnex Annex Bldg Bldg
Lot 25
MEDITERRASIAN CUISINE
Track Track&&Field Field Building Building
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BERNARD ST
Risk Risk Management Management Center Center
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Welc Welc Stree Stree Compl Comp
Union Union Circle Circle Parking Parking Garage Garage
W WHIGHLAND HIGHLANDST ST
AVE A
Mozart Square Hall
S AVE B
COLLIER ST
W EAGLE DR
Lot 49
Eagle Eagle Student Student Services Services Center Center
Fraternity Row
CAMPUS CHAT FOOD COURT (LEVEL 2)
Honors Hall
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NORTH TEXAS TEXAS BLVD BLVD NORTH
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umni vilion
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CENTRAL AVE
MAPLE ST
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Lot 26
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Lot 04
Lot 54
GRILLED CHEESE Hurley Hurley Administration Administration
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Physical Physical Education Education Welch Street Building Building Complex
S WELCH ST
Physical Education Building
UNION CIR
Lot 16
Lot 01
Lot 50
GRILLED CHEESE
Lot 02
Lot 03
COLLIER ST ST COLLIER
Chestnut Hall
Lot Lot05 05
Art Bldg
Sycamore Sycamore Hall Hall
Life Life Sciences Sciences Complex Complex
Radio,TV, Radio,TV, Film Film && Performing Performing Arts Arts
Sage Sage Hall Hall
Lot Lot21 21
KERR
GREENS
AVE A
Lot 18 McConnell Hall
Bruce Hall
Lot 5
ST WELCH ST S WELCH S
Marquis Hall
Facilities Facilities
Pohl Pohl Recreation Recreation Physics Bldg Center Center
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PEAK ST
Facilities Facilities Service Service Bldg Bldg
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COMING SOON!
McConnell McConnellHall Hall
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AVE D
all
Auditorium English Bldg
Lot 08
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AVE CENTRAL AVE CENTRAL
College Inn
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S AVE B
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S AVE B
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Hickory Hall
BLVD TEXAS BLVD NORTH TEXAS N NORTH N
Lot L29
Marquis Marquis Hall Hall
BRUCETERIA
W HICKORY ST
Environmental Education, Science Technology
Lot Lot09 09
C AVE C S AVE S
WEST
Legends Park
Lot 07
UNION CIR CIR UNION
North North Texas Texas Lofts Lofts
N WELCH ST
Legends Legends Hall Hall
General General Academic Academic Bldg Bldg
Terrill Terrill Hall Hall
AVE D D AVE
AVE FF AVE
MILLER ST
Environmental Science Park
Lot 15
KITCHEN
Language Language Bldg Bldg
Auditorium Auditorium English English Bldg Bldg
DINING SERVICES ADMINISTRATION
DINING HALL
CAFÉ
WILSHIRE ST Lot 43
FANNIN ST
Lot 35 Lot 34
MARGIE ST
April 12, 2019 Produced by University of North Texas Facilities GIS (Informational Purposes Only)
D i n i n g . u n t. e d u | 9 4 0 . 5 6 5 . 2 4 6 2 | w e l c o m e c e n t e r # 2 3 7 , 1 4 1 7 M a p l e S t.
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e can't wait to serve you. From your freshman year to your graduation, we're
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