November 28, 2017

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DEFENDING THE FIRST AMENDMENT SINCE 1911 @universitystar | universitystar.com

TUESDAY, NOVEMBER 28, 2017

SWIPES FOR HUNGER

Volume 107, Issue 13

Compost program faces funding cuts By Sandra Sadek News Reporter

Nohely Chavez, athletic training freshman, hands in her Texas State ID for a meal swipe Nov. 27 at Jones Dining Hall. Anyone with leftover meal swipes on their plans this semester is able to make donations to the "swipe our hunger" program. PHOTO BY LARA DIETRICH | MULTIMEDIA EDITOR

Student Government utilizes unused meal swipes to help local charities and shelters By Jakob Rodriguez News Reporter Student Government, in conjunction with Chartwells dining services, passed legislation to “swipe out hunger” across campus, utilizing students' leftover meal swipes. This allows students with extra meal swipes after each semester to donate their surplus to local charities, homeless shelters and food banks. The initiative, with a cap of $5,000 (10,000 swipes) set by Chartwells, will allow anyone with leftover meal swipes on their plans to make a $0.50 donation. Chartwells will accept donations for swipes at Commons and Harris dining halls, Paws N Go, and Paws Market at

Round Rock Campus launches clinic By Monique Flores News Reporter Texas State’s Round Rock Campus has launched Bobcat Babies, a developmental assessment program providing free evaluations for children age zero to three who may be experiencing developmental delays. In the fall of 2016, Debbie Baylor of the physical therapy department and Jessica Bowers of the communication disorders department teamed up with Mary Elizabeth Parker, clinical associate professor, in pursuit of their common goal: to identify delays before they affect a child’s progress in pre-school and beyond. The assessment process begins with a Norm Reference Test, which compares the child to his or her peers. If a child is eight months old, the test will determine if they function the way they should. Bobcat Babies then performs assessments in development skill domains: motor, cognitive, language, social and self-help.

SEE CLINIC PAGE 2

LBJ Student Center between Dec. 4 and Dec. 14. Students who have upwards of 150 meal swipes at the end of the semester can donate at any of the four locations on campus. Brooklyn Boreing , senator and director of Programs and Marketing for Student Goverment, said the legislation doesn't just help students, but San Marcos residents as well. “The majority of people that are benefitting from this program are Texas State students, this is the best and most productive way to give back to them directly,” Boreing said. According to the legislation, an estimated 40.4 percent of San Marcos residents live below the poverty line,

compared to the Texas average, 21.1 percent. “These statistics display the financial disparities common among students and San Marcos citizens alike,” the legislation stated. “Students often pay hundreds of dollars for a meal plan, often finishing the semester with leftover swipes that result in wasted food and money.” While it is the Student Government’s goal to meet the cap set by Chartwells, the true mission of the legislation is to improve community relations between the Texas State and San Marcos residents.

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The on-campus composting program, Bobcat Blend, has been reducing the amount of organic waste discharged from campus, while educating the community on the value of composting through research. Despite the benefits, a lack of funding threatens to shut down the program. Bobcat Blend has not received any funding from the Environmental Service Committee since 2015 and has since struggled to maintain their chapter on campus. Unlike other university compost programs who are merged and funded in part through the home departments or the Facilities Department, this organization is entirely economically self-sustaining. The compost created by the program is reused as potting mix in the greenhouse and gardens on campus. Some of it is also sold to the community or used in labs. Claudia Gasponi, general studies senior and Student Goverment senator representing the University College, is a former member and student manager of Bobcat Blend. Gasponi advocated for legislation that would bring the program consistent funding. "Besides one local restaurant that pays for Bobcat Blend's waste management services, Bobcat Blend is entirely grant-funded. That means that for all the money Bobcat Blend has, their management and coordinator Tina Cade has had to apply to receive," Gasponi said. "This method of funding is not reliable and sometimes results in periods of time where one grant has been exhausted and the next has yet to be awarded. Waste management programs need consistent funding to maintain operations."

SEE CUTS PAGE 2

Student pantry coming soon By Shayan Faradineh News Editor Faculty and students of the School of Family and Consumer Sciences are partnering with food groups on campus and potentially the Hays County Food Bank to create the first studentrun pantry. Bobcat Bounty, a student-run pantry, derived from research found through a survey done by Texas State’s dietetic interns. Dietetic interns are graduate students seeking to become registered dieticians. According to Hannah Thorton, senior lecturer and dietetic internship director in SFCS, the study showed that 40.6 percent of Texas State students have some kind of food insecurity. “Just over 40 percent is huge when talking in terms of our total population almost being 40,000,” Thorton said. “Food insecurities is a big issue that creates serval other issues.” Following the quantitative portion of the survey, a qualitative study was done. Students who said they experienced some kind of food insecurity were asked to participate in face-toface interviews. “From the interviews conducted, we found that even though some students

Graduate students and faculty meet Nov. 27 in FCS room 177 to discuss the Food Pantry, opening February 2018. The Food Pantry will help students that are food insecure. PHOTO BY HANNAH FELSKE eat three meals a day, the food insecurity can affect their education,” Thorton said. “Some students claimed they had to skip certain classes to pick up another job, just to have enough food

to eat. Other students have to commute long distances just to get fed at home.”

SEE PANTRY PAGE 2


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