photos by Alan Saliba
Tuna Tartare
Raw tuna finely chopped, salt, pepper, Gozo extra virgin olive oil with rucola INGREDIENTS
METHOD
SERVING
120 gr fresh local tuna Salt & pepper Gozo extra virgin olive oil Parsley Cucumber Onion Tomato Rucola Lemon Watercress Balsamic vinegar
ď Ž Finely chop tuna. (important not to leave any fats of the tuna) In a seperate bowl combine the olive oil, fresh chopped parsley and salt and pepper. Mix well. Pour over the tuna.
ď Ž Cut at an angle the cucumber, thinly slice the onion, tomato, lemon and place on a plate. Place the tuna tartare on a bed of rucola. Garnish with watercress, some balsamic vinegar, and Gozo extra virgin olive oil.
Delicious
December 2017
77