FOOD MENU MARINATED CUCUMBERS | $8 | V | N chili crisp, whipped labneh, dukkah spice
PORK RINDS | $6 | GF bbq dry rub, parmesan, lime crema
PICKLED DEVILED EGGS | $8 | VOP | N herb egg fill, dukkah spice, smoked bacon, chives
CRISPY BRUSSELS SPROUTS | $8 | V | VGOP curry aioli, lime, mint, za’tar, red onion
MILLER’S FRIED MUSHROOMS | $13 | V | VGOP | GF oyster mushrooms, ranch
CRISPY GREEN BEANS | $10 | V tempura battered, pecorino, herbed buttermilk aioli
BABY CORN | $9 | V | N brown butter, lime crema, queso fresco, crispy garlic and shallot, dukkah spice
HARISSA FRIED CAULIFLOWER | $12 | V | VGOP | N shaved brussels sprouts and fermented cabbage salad, golden raisin agrodolce, labne ranch, dukkah spice
HEARTH FIRED PITA | $10 | V house-made farmers cheese, roasted garlic oil, local honey, sumac, za’atar
BREWHOUSE PRETZEL | $14 | V | VGOP bavarian pretzel, everything bagel seasoning, beer cheese, lager mustard
GF - GLUTEN FREE V - VEGETARIAN VOP - VEGETARIAN OPTION VGOP - VEGAN OPTION N - CONTAINS NUTS
all selections are subject to change and availability