1 minute read
Prosciutto Wrapped Scallops
from Fresh Recipes
INGREDIENTS:
• 1 lb sea scallops fresh or thawed
• 2 tbsp olive oil
• 1 tbsp salt (sea salt or Kosher)
• 2 tsp pepper
• 2 tbsp fresh garlic
• 6 oz prosciutto
DIRECTIONS:
1. Place scallops, olive oil, salt, pepper and garlic together in a mixing bowl. Evenly coat scallops.
2. Cut slices of prosciutto in half lengthwise and wrap around the outer ring of the seasoned scallop.
3. Coat a pan with olive oil and bring it to medium-high heat.
4. Place the flat side of the scallop in the pan and sear for 3 to 4 minutes (depending on the size of the scallop).
5. Turn over the scallops with a pair of tongs and cook for additional 2 minutes and serve.
