Herb Roasted Sweet Potatoes

Serves: 4-6

Ready In: 55 minutes

INGREDIENTS:

• 4 medium Wild Harvest Organic Orange Sweet Potatoes

• 1 tablespoon fresh Wild Harvest Organic Thyme, chopped

• 1 tablespoon fresh Wild Harvest Organic Rosemary, chopped

• 1 tablespoon fresh Wild Harvest Organic Sage, chopped

• 3 -5 sprigs thyme (to garnish)

• 3 garlic cloves, minced or 3 tablespoons minced garlic

• 1⁄2 teaspoon crushed red pepper flakes

• 3 tablespoons olive oil

INSTRUCTIONS:

1. Preheat the oven to 400° F.

2. Peel and cut sweet potatoes into 1 – 1 1⁄2 inch cubes.

3. In a zip lock bag toss the sweet potatoes in the oil, thyme, garlic and pepper flakes.

4. Transfer to a rimmed cookie sheet.

5. Garnish with thyme sprigs and bake until tender, approximately 40 - 45 minutes.

6. Serve hot.