Country Zest & Style Summer 2020 Edition

SUMMER 2020

HOORAY FOR OUR HOMETOWN

HERO PRSRT MKTG U.S. PoStaGe

PAID

PERMIT NO. 82 WoodStoCK, Va

RESIDENTIAL CUSTOMER

MIDDLEBURG CHIEF A.J. PANEBIANCO AND OTHERS

ALSO IN THIS ISSUE: Mushroom Mania Farmers Markets Cider to Sanitizer Out of Africa

Personalities, Celebrations and Sporting Pursuits

110 E. Washington St. | P.O. Box 1380 | Middleburg, VA 20118 | 540.687.5588 | sheridanmacmahon.com

WIND FIELD FARM

ARLINGTON FARM

AQUINNAH

CASTLE MOUNTAIN FARM

MIDDLEBURG, VIRGInIA

MARSHALL, VIRGInIA

RECTORTOWn, VIRGInIA

CASTLETOn, VIRGInIA

circa 1853 colonial of stone and frame construction | House and property have been meticulously restored and maintained | 8 BR, 9 full BA and 3 half BA | 9 FP, antique pine floors, high ceilings, detailed millwork, gourmet kitchen | 466 rolling acres with mountain views | Long frontage on Goose Creek | Guest house, office, 8 stall center aisle barn with apt, 4 additional stalls, lighted sand ring, numerous tenant houses, greenhouse, circa 1800 lime kiln cottage | Property is fenced and cross fenced, ponds, creeks and mature woods with trails

296 acres of beautiful farmland off Atoka Road | A working farm in crops and hay, improved with multiple large farm buildings and 3 cottages | Beautiful building site for a main house if desired | Property is in conservation easement which allows for 1 division and permits construction of an indoor area and additional equestrian and farm buildings | Beautiful mix of open land, creeks, pond, woods, pasture, crops and rolling topography - western views of the Blue Ridge Mountains

Residence circa 1850 has been completely updated | 7 bedrooms, 7 1/2 baths, 6 fireplaces | Mountain views | Gourmet kitchen with gas range, subzero fridge | Master suite with balcony | Indoor heated pool, attached gym, par terre garden, greenhouse, tennis courts | Separate building office or guest house | New 8 stall center aisle barn with office and tack room | Riding ring, new fencing, 200 degree mountain views with unbelievable sunsets

292 acres in private park like setting | Enjoy fishing on the spring fed pond or enjoy the one mile of Thornton River frontage | Custom built residence includes 5 bedrooms and 4 1/2 baths - main level master bedroom, gourmet kitchen, maple floors, generator and much more | Machine shed & barn | 30 minutes from Warrenton and 20 minutes to Culpeper | Maintained trails for hunting and hiking through the diverse property - some open and some wooded - lovely grounds | Property is in VOF Conservation Easement

$14,500,000

$4,950,000

$4,850,000

Paul MacMahon 703.609.1905

helen MacMahon 540.454.1930

Paul MacMahon 703.609.1905

Margaret carroll 540.454.0650 Paul MacMahon 703.609.1905

HALCYON HILL

HILLCREST

NORTH WALES

BUST HEAD ROAD

RECTORTOWn, VIRGInIA

UPPERVILLE, VIRGInIA

17 acres of rolling pasture land in the village of Rectortown | Convenient to both Routes 50 & 66 | newly renovated | Private setting with magnificent mountain views | 4 bedrooms, 4 full bath, 1 half bath, 2 fireplaces | Heated pool & spa | 2 bedroom guest house | Large shed & 2-car garage | High speed internet

$2,250,000

Spectacular hilltop setting, bold mountain views and Paris valley views | Home updated in 2017 | 4 BRs, 4 BA, 3 FP, gourmet kitchen, vaulted ceilings, skylights, lovely gardens, walkways and terrace | Improvements include in ground pool with spa | 2 stall barn with tack room, room for horses, spring fed pond | 13.37 acres next to parkland surrounded by large estates

Paul MacMahon 703.609.1905 helen MacMahon 540.454.1930

Paul MacMahon 703.609.1905

$1,425,000

WARREnTOn, VIRGInIA

Located less than 5 miles from Old Town down the highly sought-after Springs Rd, comes a new luxury home | Fresh take on the timeless Virginia farmhouse is nestled on 5 beautiful acres in the heart of the Warrenton Hunt territory | 4,000 sq. ft., 4 BR, and 3 1/2 BA | Features wide plank white oak wood floors, rough sawn oak beams, standing seam metal roof, custom gourmet kitchen that opens to the family room, and an abundance of natural light sweeping through the house | Surrounded by large protected farms and estates

$3,750,000

THE PLAInS, VIRGInIA 82.69 acres | Mostly wooded, mountain views, bold stream in very protected area | Conservation easement | Can not be subdivided | Prime Orange County Hunt location | Halfway between Middleburg and The Plains

$1,100,000 Paul MacMahon 703.609.1905

$1,125,000 Paul MacMahon 703.609.1905

SOMERSET

ELMORE FARM

WINCHESTER STREET

MAGNOLIA COTTAGE

MIDDLEBURG, VIRGInIA

MARKHAM, VIRGInIA

WARREnTOn, VIRGInIA

MIDDLEBURG, VIRGInIA

Southern living charm | Colonial minutes from Middleburg on 3.2 acres with front balcony and front porch | Sunlight entrance hall | 4 bedrooms, 3 1/2 baths, country kitchen with center island and gas cooktop | Family room with stone fireplace, antique pine floors, 2 fireplaces | 1-car garage, in-ground heated pool and 2 stall barn

Elmore Farm c. 1820’s on 40 acres bound

by Goose Creek | Gracious old home with original floors and stone fireplaces, high ceilings and huge back porch | 4+ bedrooms and in-law suite | Bright kitchen with family room addition for today’s living | Great views and open pasture & pond | True old Virginia home

Very private home with 3 bedrooms and 3 1/2 baths | Lots of light - All brick colonial home surrounded by mature plantings and extensive hardscape | Located in the Warrenton historic district | Detached 2 car garage, in-ground pool & fenced patio | Fully finished basement with separate entrance | Master bedroom balcony over looks pool

One story living close to town | Stone home with new roof, new windows, new kitchen and hardwood floors just west of town | Quiet no-thru street | Lovely plantings and large patio | Almost 1 acre with a huge fenced in back yard | 3 bedrooms, 2 full baths, large open versatile combination living room/dining with large windows and built-ins

$956,000

$725,000

$595,000

$535,000

Paul MacMahon 703.609.1905

helen MacMahon 540.454.1930

Margaret carroll 540.454.0650 ann MacMahon 540.687.5588

helen MacMahon 540.454.1930

25879 Country Zest [Recovered].ai

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5/13/20

10:43 AM

Hail to The Chief

M

By Emma Boyce

ay marked Chief of Police A.J. Panebianco’s eighth year as head of the Middleburg Police Department.

In 32 years as a police officer, he’s seen drunk drivers and domestic violence, drug dealers and jaywalkers. But over his four decades in law enforcement, he said he’s never seen anything like these current turbulent times.

“We go through a lot of training as cops,” Panebianco said. “We know how to do all the things that we have been taught—things that are mechanical or repetitive. One of our biggest obstacles at this time has been learning how to deal with a completely new situation.”

May also marks the third month since the virulent virus stopped the country in its tracks. For the United States, such an interruption to daily life is unprecedented. Masks, take-out food, and six-foot social distancing are all part of the new norm. Although the Middleburg Police Department, not to mention the rest of the world, finds itself in uncharted territory, Panebianco sees a silver lining for his team of officers, both in and out of Middleburg.

“The biggest asset during this crisis,” he added, “is the communication that happens in the northern Virginia region between (Loudoun) Sheriff Mike Chapman, the towns of Purcellville, Leesburg, and Middleburg, our city council, our town management, and Loudoun County Emergency Management. The cooperation throughout the region makes it less of a mountain.”

This communication includes weekly tele-conferences with Police Chief Greg Brown of Leesburg and Police Chief Cynthia McAlister of Purcellville. Sheriff Chapman, Panebianco said with a smile, is also on speed dial. During meetings, they exchange resources and ideas. Panebianco also monitors the evolving health situation in Fauquier County should Middleburg need to prepare for something more.

“The comradery between the police departments in this region is amazing,” he said. “There are no egos here.”

In Middleburg, safety precautions have halted notary and fingerprinting services, but officers are still patrolling the streets, likely wearing personal protective equipment provided by Loudoun County Emergency Management.

Officers have swapped supplies of mace for bottles of hand sanitizer. Their patrol vehicles get an industrial-style cleaning every week, but there’s also a note inside each car reminding officers to wipe them down again upon entry.

Since fewer people are out driving, traffic tickets are down, and as for crime, Panebianco likes to say, it’s not allowed in Middleburg anyway.

“We have a long tradition of foot patrols and being out there and being seen, so the officers are still doing that,” Panebianco said. “We’re just postponing the high fives and the hugs that usually went along with those patrols. We think that keeping as much of the normal as we can during this crisis offers some semblance of comfort.”

As for policing social distancing, Panebianco hasn’t yet needed to step in.

“We’re constantly moved by how this community comes together in times of need,” he said. “When you see them, they’re wearing masks or they’re social distancing. They’re listening to the guidelines, but they haven’t let this virus stop them from being who they are.”

Panebianco envisions Middleburg as a place out of a Norman Rockwell painting. He could gush all day about this town. Its residents are one of the things that keep him and his team encouraged in these uncertain times. When high fives are back in style, he’ll be the first to slap hands.

“The well wishes and the support that we get—the virtual hugs, the virtual high fives, the outward show of caring and support—have been so motivating for the guys. We know, based on everything that is going on, that Middleburg will come out of this mostly unscathed.”

Photo by Doug Gehlsen Middleburg Photo

MIDDLEBURG COMMON GROUNDS

Breakfast & Lunch Served All Day

Coffee, Tea, Beer & Wine

114 W. Washington Street • Middleburg, VA • 540.687.7065

Middleburg Chief of Police A.J. Panebianco

Country ZEST & Style | Summer 2020

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of NOTE

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Personalities, Celebrations and Sporting Pursuits © 2020 Country ZEST & Style, LLC.

for the hummingbird.

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Published six times a year

Distributed and mailed throughout the Virginia countryside and in Washington and at key Sporting Pursuits and Celebrations

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MAILING ADDRESS: P.O. Box 798 Middleburg, Virginia 20118 PHONE: 410-570-8447 Editor: Leonard Shapiro, badgerlen@aol.com

Food Editor: Daniela Anderson Art Director Meredith Hancock/Hancock Media @mhancockmedia Contributing Photographers: Crowell Hadden, Doug Gehlsen, Douglas Lees, Karen Monroe and Tiffany Dillon Keen Contributing Writers: Anita Sherman, Carina Elgin, Caroline Fout, Childs Burden, Emma Boyce, Jimmy Hatcher, Jimmy Wofford, Jodi Nash, John Sherman, John Toler, Justin Haefner, Kevin Ramundo, Leslie VanSant, Linda Roberts, Louisa Woodville, M.J. McAteer, Mara Seaforest, Melissa Phipps, Mike du Pont, Sean Clancy, Sebastian Langenberg, Sophie Scheps Langenberg, Tom Northrup, Tom Wiseman ADVERTISING Kate Robbins, Katepolo@icloud.com For advertising inquiries, contact: Leonard Shapiro at badgerlen@aol.com or 410-570-8447

ON THE COVER It was my great privilege to have Middleburg Police Chief A.J. Panebianco in our studio for this issue of Country ZEST & Style Magazine.

Keeping in mind the need for social distance, I opted for a Doug Gehlsen Nikon 70-200 f2.8 telephoto of Middleburg Photo lens on my Nikon D850. That lens allowed me to stand off from Chief A.J., but I was still was able to communicate with him. The camera was tethered to an Apple MacBook Pro laptop so we could receive instant feedback and see what the images would look like as a cover. / Country Zest and Style

/ @countryzestandstyle

/ @countryzestand1

www.countryzestandstyle.com 4

He appears in two ads and the first two to find him (one each) will receive a gift from that advertiser.

Send your reply to badgerlen@aol.com.

TO OUR HOMETOWN HEROS

Wine Editor: Peter Leonard-Morgan

W

e’re saying thank you to our hometown heroes.

Feature writer Emma Boyce has an interview with Middleburg’s Chief of Police A.J. Panebianco. He’s one of many all around us during these challenging times. We’re Photo by Leland Schwartz honoring our hometown heroes: they scan your groceries at the Safeway, process your packages at the post office and teach your children in cyber space. And, we want to say thank you.

Country ZEST is all about the real people, historic places and intriguing nature of this wide and verdant swath and there’s plenty more to savor in this edition.

Anita Sherman, a long-time award winning Fauquier County journalist, takes a look at several area farmers markets. And, she’s writing some pig tales, too.

Historian John Toler looks back at the first Fauquier Day in the 1920s, with some fabulous old photos.

John Sherman is best known in these parts along with his wife, Roma, as the founding and former owners of the Ashby Inn. Since those memorable days as an innkeeper and a speechwriter in Washington, life has taken on a softer tone in Paris (Virginia). He’s contributed a delightful essay on his favorite spot for local trout fishing.

Jimmy Hatcher, who made his ZEST debut in our spring issue with a new column called “Carry Me Back,” offers a behind-the-curtain look at a memorable gallop with fellow fox chaser Paul Mellon.

We also have a story on a different sort of hunter—a local gentleman who finds mushrooms, good and bad, all around. And, there’s another intriguing story about a farmer who grows mushrooms to sell. We have pieces on pigs, horses, and elephants. And there’s a profile on a physician who recently hung out his shingle in Middleburg, and counts Michael Jordan—yes that Michael Jordan—as a former patient.

And so, summer is finally here, and we hope we can offer a little added ZEST, both to inform and entertain our loyal readers. And, please visit our website: countryzestandstyle.com for more, including an entertaining James Jarvis podcast on the mushroom beat.

Leonard Shapiro Editor Badgerlen@aol.com

Go Green Middleburg | Summer 2020

Z

Country

Snider Healthy Water Means A Healthy Home.

We’re Looking After You Things have changed, but not everything is different.

Our customers still want the healthiest water possible, and we’re making sure they get it.

Our WaterCare branded products offer the right solution for your home and family’s water quality needs. Protect your home and your family by calling us for your FREE in-home water test.

And know that we’re taking extra steps to clean and disinfect all equipment.

All team members have personal protective equipment and sanitizer for use during in-home calls.

If you are in need of any type of plumbing services, give us a call.

Tap Into A Healthier Life.

540-687-5232 • 703-771-3308 www.jrsnider.com • www.facebook.com/jrsniderltd Country ZEST & Style | Summer 2020

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Y

Photos © Vicky Moon

To Market, to Market for Outdoor Shopping

Flowers at the Farmers Market

By Anita L. Sherman

she said. “I went through twice.”

oung plants for the garden. A home-made pie. Elderberry syrup to boost health and spirits. A new bar of lavender or cedar wood soap. Fresh greens for a spring salad. Eggs from free range chickens. Beef and poultry from well-tended farms.

“They were counting the cars so I told her she only had to count me once,” said a jovial Sylvia McDevitt, director of membership with the Fauquier Chamber and an avid market fan. “The volunteers were amazing and in excellent form and spirit…truly community spirit at its very best.”

Sounds like finds from local markets that normally make their appearance alongside blooming spring flowers.

The Warrenton Farmers Market is open Saturdays from 8 a.m. until noon from now until the Saturday before Thanksgiving. In mid-May it also changed locations. It will now allow both onsite pedestrian sales and drive through pre-order pickups. Drive-through, pre-ordering customers will enter 1st Street from Main Street and get preordered items from vendors along 1st Street. Onsite sales will only be permitted for pedestrian customers.

During these uncertain times, local area farmers markets are challenged with figuring out how to respond, whether to open, how to keep things safe and yet provide an essential service to consumers and a critical economy to the livelihood of farmers and small business owners.

According to the Virginia Farmers Market Association, there are more than 365 such markets in the state.

“Currently there are 150 open and we anticipate seeing more open between now and June,” said executive director Kim Hutchison, who noted that most are offering combinations of curbside pickup, pre-orders and drive-through options.

Warrenton Farmers Market A bit chilly and with overcast skies and threatening rain, Saturday morning, April 18, looked rather bleak. But by mid-morning, the sun had broken through and the opening day of the 45th Warrenton Farmers Market promised to be a good one…and it was for the 19 vendors who took part.

Charity Furness, executive director of Experience Old Town Warrenton, happily welcomed more than 300 cars kicking off the opening day.

“My heart is overflowing for the support of the drive-through Warrenton Farmers Market today,”

6

Archwood Green Barns Often referred to as the gateway to horse country, this year marks a 22-year anniversary for Archwood Green Barns in The Plains, which first opened in 1998 with 10 vendors. Unique to this market is that vendors can set up small stores within the barn’s horse stalls, but that option is temporarily unavailable. The barns have a rich legacy, once housing the likes of champion thoroughbreds Candy Queen and Boston Man. Archwood opened Sunday, May 3, as a drivethrough market, but on May 17 it moved toward an outdoor-only pedestrian market. Pre-orders are still encouraged to help prevent congregating.

Marketing manager Elizabeth Melson is in her third season serving a dual role as coordinator of this market as well as the Warrenton Farmers Market. She hopes to add additional vendors in The Plains over the coming weeks but was pleased with the nearly two dozen that were there on opening day.

Go Green Middleburg | Summer 2020

Tomatoes “Despite a rainy day, we did pretty well,” said Melson of the 75 cars that came through. “We’re encouraging pre-orders but not requiring that.”

A vendor’s list and map are easy to download and print from their website. Archwood is located at 4557 Old Tavern Road in The Plains. Visit the website at www.archwoodgreenbarns.com.

Middleburg Community Farmers Market While the number of vendors and customers was smaller, the spirit exhibited shows that the seeds of a successful season are planted.

The Middleburg Community Farmers Market ushered in the season on Saturday, May 2, from 9 a.m. until noon, not only as a drive-through but in a new temporary location.

“We had about 50 cars which exceeded our expectations,” said Jamie Gaucher, the town’s economic development director. “It really worked out well.” The market is now set up in the rear parking lot of the National Sporting Library and Museum at 102 The Plains Road in Middleburg.

“We were doing everything possible. We had signage with safety tips on social distancing.

Everyone abided…it went really well,” said Gaucher of the partnership between the town, the National Sporting Library and the vendors. “We’re adjusting… it’s a community response…I’m encouraged.”

Gaucher also noted that several cars that came through were previous vendors.

“I think that they wanted to check it out…see how it was working,” he said. “We look to add more vendors in the weeks ahead.”

The Middleburg Community Farmers Market is open on Saturdays from 9 a.m. until noon from now through October. Pre-ordering is recommended. Details on the town’s website at www.middleburgva.gov.

Ordinary People Working in Extraordinary Times

T

By Carina Elgin

hey aren’t doctors or nurses or EMTs or firemen or policemen. They are, in fact, “ordinary” people in extraordinary times.

For example, take the employees at Middleburg’s state-run ABC liquor store on Washington Street. Though rules prohibit them from speaking to the media without authorization, this is a business that was deemed “essential” during these troubled times by Virginia Governor Ralph Northam.

Clearly, all precautions are in place, including plexiglass barriers between customers and employees, and reminders to stay six feet apart. Most customers wear masks. The employees certainly do, and curb-side deliveries will soon be available, if ordered and paid for on-line. Meanwhile, sociallydistanced shopping is allowed.

Between the friendly, masked clerks and two chatty masked and distanced customers, it’s obvious that the store manager and his employees know their regulars, and enjoy having the “small town relationships.” They indicated they’ve been seeing a lot more of those regulars over the last two months, and also have served more out-of-town shoppers than usual.

After all, people needed to get out of their homes, and a run to Middleburg for adult beverages seemed like a nice little trip. While out and abut, perhaps they could also stop down the street at Scruffy’s for ice cream at the shop’s special service window.

While many local food and drink-oriented locations offering “grab-and-go” service these days report

precipitous drops in their businesses, the ABC folks reported that sales have actually been way up lately, with vodka far outselling all other products.

Usually, they explained, vodka and bourbon sales are generally about equal in Middleburg, taking turns as best-sellers. One woman from Pennsylvania, where liquor stores are currently closed, bought six half-gallons of vodka, toting her box out with a battle cry of “Momma needs her vodka!”

When making a purchase, the cashier never touches the bottle and asks customers to bag their own purchases. They also don’t handle credit cards inserted into their machines, nor is there hand contact for a receipt.

Over at the Middleburg post office, there are

similar precautions.

The counter now has professionally installed plexiglass barriers in place, replacing plastic sheeting that had temporarily been installed. All the clerks wear masks, same for their postal patrons.

One customer on a recent visit did not. He threw two envelopes down on the counter, and the clerk politely asked if he had licked them to seal them.

Informed that he had, he was asked to re-seal them with scotch tape on the counter.

Earlier in the day, a customer kept getting too close to others in line, and the clerk repeatedly asked her to socially distance herself to six feet. She finally complied, but not without some snark: “So now I’m on the X, okay?” When the clerk thanked her and told her she hadn’t been, the woman apparently turned around and stomped out in a huff.

Middleburg post office employees do this all day.

They explain why they can’t handle licked envelopes, why waiting patrons must be socially distanced, why there’s no need to speak into the space between the plexiglass to communicate. Packages also are coming in as if it’s the Christmas season. There’s a lot of on-line, at-home shopping these days.

One clerk admitted obvious concerns about safety, adding, “But this is my job.”

In general, all around the Middleburg area people have been truly considerate of one another, and everyone has been deeply affected during these turbulent times. These days, “ extra ordinary people” are everywhere, trying do the most important job of all—staying safe and healthy.

Hill at Home

HOW AN EXTRAORDINARY SCHOOL EMBRACES AN EXTRAORDINARY CHALLENGE

Live Online Classes Every Day Every Subject Every Student

Supporting Students and Parents with an active, personal, and dynamic learning program

Live Afternoon Activities Drama Club, Travel Club, Forensic Club, Debate Club

The Hill School - Junior Kingdergarten to 8 th Grade - Middleburg, VA | TheHillSchool.org Country ZEST & Style | Summer 2020

7

diagnostics and treatments help equine athletes achieve peak performance and competitive success.

Virginia Tech MARION DUPONT SCOTT

EQUINE MEDICAL CENTER Virginia-Maryland College of Veterinary Medicine

May 4, 2020 A premier, full-service equine health facility offering Dear EMC clients referring veterinarians, specialty care,and diagnostics, and 24-hour emergency services

On April 29, Virginia Ralph announced in a briefing that Order forGov. horses ofNortham all ages and breeds. of Public Health Emergency Two, which he signed almost six weeks ago to temporarily ban all elective procedures at Virginia hospitals, was allowed to Follow us on Facebook and visit our website expire at midnight on April 30.

This expiration effectively means that medical to learn about the latest advances in equine medicine and health. facilities, including veterinary hospitals, across the commonwealth are now able to resume elective procedures.

17690 Waterford Leesburg, VA 20176 | 703-771-6800 emc .vetmed.vt.edu WeOld welcome this Road, news and have received authorization from |Virginia Tech

administration to begin a transition to full clinical services at the Equine Medical Center.

On May 4, using a phased approach in consideration of reduced staffing Our board-certified and advanced and medical supplies, we willveterinarians start scheduling elective appointments and procedures, beginning patients currently our waiting list. diagnostics and with treatments help on equine athletes

achieve peak performance and success.

The health and safety of our employees andcompetitive clients remain our primary focus.

Our patient drop-off policy will remain in effect, and we will continue social distancing and other safety measures consistent with university policy and public health principles.

Virginia Tech MARION DUPONT SCOTT

On behalf of the EMC faculty and MEDICAL staff, I extend our appreciation for the EQUINE CENTER patience of our clients and referring veterinarians. I also extend my gratitude to Virginia-Maryland College of Veterinary Medicine the EMC faculty and staff for their dedication and professionalism.

Sincerely,A premier, full-service equine health facility offering

specialty care, diagnostics, and 24-hour emergency services for horses of all ages and breeds.

Michael Erskine us on Facebook and visit our website Director and Jean Follow Ellen Shehan Professor

to learn about the latest advances in equine medicine and health.

17690 Old Waterford Road, Leesburg, VA 20176 | 703-771-6800 | emc .vetmed.vt.edu

COLORFUL COWS PHOTOS BY JEANNE MOON

J

ust in case someone thinks black and white is not colorful, take at look at these colorful Belted Galloway cows photographed by Jeanne Moon.

They belong to Barbara Miller and live on Crescere Farm which runs along the Rapidan River in Madison County. Cescere (from the Latin verb “to grow�) is a working farm with hay and hemp crops.

Our board-certified veterinarians and advanced diagnostics and treatments help equine athletes achieve peak performance and competitive success.

Virginia Tech MARION DUPONT SCOTT

EQUINE MEDICAL CENTER Virginia-Maryland College of Veterinary Medicine

A premier, full-service equine health facility offering

specialty care, diagnostics, and 24-hour emergency services for horses of all ages and breeds.

Follow us on Facebook and visit our website to learn about the latest advances in equine medicine and health.

17690 Old Waterford Road, Leesburg, VA 20176 | 703-771-6800 | emc .vetmed.vt.edu

8

Go Green Middleburg | Summer 2020

Carry Me BACK

Paul Mellon Had a Rye Sense of Humor

I

By Jimmy Hatcher

n the early 1970s, I was hunting with Piedmont, as was Paul Mellon, the hunt’s former Master of Foxhounds (MFH).

We’d had a joint meeting with Warrenton on a Friday on his property Oak Spring, but Mr. Mellon was not out.

The next day, the met was held at Notre Dame (now Middleburg Academy), and as I drove my van onto the property, I noticed Mr. Mellon getting out of his car.

After I had unloaded my horse, I walked over to him and gloated about what a wonderful day we’d had yesterday at his place. As he finished putting on his spurs, leaning on the bumper of his A vintage piece of ephemera of Overholt Rye from the Mellon family. car, he said, “I’ve heard that all day. We’ll have an even better day today.”

How prophetic that turned out to be.

Albert Poe, the huntsman, was on Mrs. Randolph’s three time Steeplechase Champion (‘64, ‘65 and ’68)and Hall of Famer, Bon Nouvel and off we went in a flash, heading due west. The Piedmont Hounds were known for their speed, and with Albert on Bon Nouvel the pace was hot.

We went straight over to Catesby on Willisville Road and checked up there.

Mr. Mellon then came up to me with a huge grin on his face and said, “See what I mean.”

Mrs. Randolph had always taken a dim view of riders carrying flasks on the saddle, but Mr. Mellon then reached into his hunting coat and pulled out a flask that had been hidden out of sight.

Photo © by Vicky Moon

Jimmy Hatcher

He told us his father and uncle had gone into the rye whiskey business some time before World War I. When prohibition came along, they were told they could either sell the booze to the government or keep it for private use. So they kept it. But in 1934, the bottles started to leak, and all had to be rebottled. That’s what he had in the flask… Overholt Rye, and after offering me a taste he said, “Let’s give Erskine (Bedford) a slug.”

With that done, hounds gave tongue and off we went on another brisk run, and then another after that until MFH Bedford called it a day.

As I was yakking with some friends before loading our horses on the vans, Mr. Mellon rode up.

“Remember that rye whiskey?” he said. “Well, I didn’t quite get the top of my flask on tight and it leaked out on that whole last run. “ With that, he pulled open his hunting coat, revealing a wet circle all around the crotch of his pants. He was proudly showing it to everyone standing around when Jackie Eldridge rode up and said “What is Mrs. Mellon going to say when she sees that?”

Mr. Mellon shot right back, “Mrs. Mellon doesn’t look down there any more.”

Photo by Howard Allen Photography, LLC

Paul Mellon

Country ZEST & Style | Summer 2020

9

Get the primary care experience you deserve Same-day or next-day appointments Reach your doctor after hours Unhurried visits that start on time

Call 540.724.2054 or visit mdvip.com to schedule a complimentary getacquainted meeting with Dr. Royston.

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10

A Brave Survivor Is a Healthcare Hero

L

By Jodi Nash

ast year, my daughter Lark landed in the hospital and was diagnosed with central nervous system (CNS) manifestations of her previously diagnosed lupus. And yet, it hasn’t stopped her from deciding to work during the current pandemic on the front lines with America’s heroic healthcare workers.

How do I decipher that choice?

I can’t. I’m terrified for her, but after lengthy consultation with her rheumatologist, she’s made her decision.

Her lupus. Her life. Her decision.

After her hospitalization, Lark, now 23, later found out “how lucky she was to be alive” in the words of her treatment team. She was diagnosed originally in 2014 with this insidious autoimmune disease that Lark Nash in her full had attacked her organs. It resulted in significant personal protective gear. lesions in her brain that impaired her vision, caused blood clots in her brain stem, a polycystic kidney, and pernicious anemia.

She can’t explain what it’s like to hear those “lucky” words, though she already knew her body was failing. She’s had ten surgical procedures, and will need a hip replacement before she’s 30. She receives vitamin infusions, and is on immunosuppressant therapy and numerous other meds to sustain her health.

Because of her own harrowing medical journey, she understands what current virus-afflicted patients are experiencing. And, as she listens to their stories, she feels accepted and understood as a patient herself.

“It becomes real, when you get treatment which saves your life, or gives you a better quality of life,” she said.

Lark could have furloughed until the pandemic ends, but never has her career choice, her lupus suffering, or her skill set been of such urgent importance.

“I’m not going to let lupus and COVID-19 stop me from doing what other healthcare workers have done for me,” she said. Basically, she’s been training for this viral warfare all her life.

So after donning her N95 mask, a surgical mask, a full face shield, a gown (over scrubs), booties, gloves, and scrub cap, Lark starts a 12-hour shift in the emergency room of a busy hospital far from her Warrenton home town.

Keeping a photo of her siblings in her pocket, she does whatever needs doing in this medical Ground Zero, from assisting with intubations, drawing blood, and performing CPR, to administering EKGs and providing bedside care.

“It’s sad,” she said. “You think you’re prepared, but nobody really is.”

It’s unfathomable, from the collapse and sudden death of a young adult her own age, to the exile of family members as their loved ones are admitted to a critical care unit.

Lark said she’s awed by her colleagues’ fearlessness as they triage in the manner required by this novel pathogen. It presents differently patient to patient, with some exhibiting cardiac or GI symptoms, while others develop neurological problems.

When her shift ends, Lark disrobes in a precise order, carefully, so as not to cross-contaminate. The gown, gloves and cap go into a bio-hazardous waste can.

The face shield will be bleached. She’s exhausted, overheated from the shield and frenetic pace of the ER. She has vivid facial bruising from the masks. But she’s triumphant, this lupus warrior.

One day, police brought in a young psychiatric patient they intercepted in a suicide attempt. He was deeply distraught, so Lark made him a deal.

“I’ll run to the store on my break,” she told him, “and get your favorite snack and drink. It can be anything you want.”

When she returned with Mountain Dew and Sour Patch candies, he smiled, and asked her why she did this?

“I want you to let the dark times you’re experiencing make you a star,” she answered. “You’re brave and I’m glad you’re alive---thank you for accepting my help.”

Sometimes, Lark said, people just need an unexpected kindness. The next day I paid it forward, and picked up the Starbucks tab for the elderly couple behind me in the drive-through. Thank you, Lark, my beautiful child.

Go Green Middleburg | Summer 2020

A Senior Challenge: Keep The Faith

By Jennifer Hanford

M

y message to the Class of 2020 at Wakefield Academy and everywhere else: Don’t lose heart.

mentally moved beds from one room to another to make the accommodations perfect.

Then, seemingly out of nowhere, came the virus. Conversations started slowly.

Where’s Wuhan? Next: State Department As the mom of two senior girls at warnings, a travel ban, quarantines, Wakefield Academy in The Plains, and a school closures, doctors and nurses caring teacher at the school, I get what you’re going Jennifer Hanford for highly-contagious patients without through. Your hearts are broken. You’ve lost proper protection, daily doubling of the the last months of your senior year—the fun infected, rising death tolls, New York part when finally you could relax and bask in the glow City spiraling. This was real; this was happening. of being celebrated for years of hard work.

Here in Fauquier County, we’re mostly on the For the athletes, you won’t get to play the last periphery, and like most people, we’re working out season of sports. For the thespians, you won’t get best- and worst-case scenarios. If my girls’ school to star in your final performance. For the scholars, can pull off a graduation, then the senior year might these months were for advanced placement exams, have a happy ending. Conditional reasoning is how we defending your thesis, and shoring up final grades. pretend to have control over a situation, but we don’t.

I also had plans. Family members from across the country were scheduled to come to graduation.

A few months ago, my biggest worry was where to house so many guests, how many extra tickets to purchase for the special senior dinner, how to feed a group of twenty people for five straight nights.

These “problems” were secretly my joy. I couldn’t wait to have everyone here to see my girls receive their diplomas. I’d already penciled dinner menus,

Recently, I listened to Father Mike Schmitz, head of the Young Adult Ministry at the University of Minnesota-Duluth. He’s a young guy, a cool guy, a sensitive guy. He spoke about what it means to be discouraged. The word dis-couraged—at its etymology—means to be disheartened. In other words, to be discouraged is to lose heart. He said losing heart is worse than a broken heart. A broken heart we can handle; a lost heart we cannot.

Not losing heart means setting aside our intellectual capacities for conditional reasoning and instead believe that the future will provide. It means we believe we were built to withstand a broken heart so long as we don’t lose heart. We want this to be over, and now. We’re not used to being patient. We live in a fast-paced, results-driven society that never closes. Asking us to sit still for a very long period of time goes against the American ethos.

My girls might get a graduation in the middle of summer, maybe next fall, or they might not. Not losing heart means accepting whatever outcome we get with the knowledge that our happiness doesn’t hinge on a condition.

My girls were born only months after terrorists flew hijacked jets into the twin towers. I remember sitting in my obstetrician’s office only days after 9/11 for my six-month visit, and all my doctor, my husband and I could do was stare at each other in disbelief.

More than 18 years later, we’re faced with another bout of uncertainty. We don’t know how this situation will be resolved, but we surely know it will.

So let’s not lose heart.

Jennifer Hanford teaches 11th grade literary criticism, British literature and AP British Literature and journalism at Wakefield Academy in The Plains.

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Go Green Middleburg | Summer 2020

MYCOPHILIAFantastic Fungi Photos ©dillonkeenphotography.com

Kyle Vanderhoof desends into his mushroom cave

Photos ©dillonkeenphotography.com

A tray full of fresh Shiitake and Pom Pom.

Kyle Vanderhoof is caught holding a bag of mushrooms.

Pom Poms about to be weighed in.

A side of Shiitake mushrooms.

Some of the racks of mushrooms.

Country ZEST & Style | Summer 2020

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THE MOREL OF THE STORY

On The Hunt With Carter Nevill You don’t realize how varied and beautiful something you take for granted is until you stop to look.

Once you’ve taken that look, it’s easy to get hooked.

S

By Vicky Moon

o let’s begin at the end.

Shortly after being in touch with mushroom maven Carter Nevill, he sent an email. “Might rephrase the part about the taxonomy of euro vs n American to say ‘morphologically similar but genetically distinct.’ Think that is more accurate.

They look exactly like the identified European species they have been assumed to be, but DNA testing tells us they are different.”

To which this writer said to self: “Anyone who knows about the DNA of a mushroom is, indeed, an expert.”

And so, meet Carter Nevill, mayor of Warrenton, owner of the gift and jewelry shop Carter & Spence on Main Street and a mushroom expert. He’s had an ongoing interest in the folklore and art of mushrooms since his late teens.

“One day while walking in the woods behind our house, in Free Union at the foot of Pigeon Top Mountain I came across what I believed was a lobster mushroom,” he said.

At the time, he was working in the kitchen of a fine dining restaurant and saw how local foragers brought in various finds for the chefs. He bought his first copy of the National Audubon Society Field Guide to North American Mushrooms by the legendary, self-taught mycologist, Gary Lincoff.

Mr. Nevill compares his passion for fungi and mushrooms to the same curiosity that attracts some to birding. “It’s easy to get hooked,” he said, adding that he was hooked while at the University of Virginia in Charlottesville from 1987 to 1991 studying English Literature “For many years it was a passive pursuit,” he said. When he moved back to Warrenton in 2004, and now with a son, he started walking with a baby backpack in Whitney State Forest on Lees Ridge Road near Warrenton.

On a trip following a tropical storm, the woods were covered in mushrooms of all colors, shapes, and sizes. He purchased more books and went beyond the beauty and folklore to cooking his treasured finds. He also delved deeply into studying varieties that can kill.

“It went from there,” he recalled. “It’s one of the most meditative ways to enjoy nature. It’s the thrill of discovery where I derive the most enjoyment. A good haul for the dinner plate certainly is also a nice reward.”

Mr. Nevill, 50, defines mushrooms as “finicky about when they flush”—meaning, plentiful and

14

Carter Nevill is at home in the forest

Hericium erinaceus, is also known as: Bearded Hedgehog, Lion’s Mane, Satyr’s Beard or Pom Pom. According to WebMD: “it can be taken by mouth for a decline in memory and thinking skills in older people that is more than what is normal for their age.”

in season. “Morels only fruit for a few weeks in the spring. Oyster mushrooms are year round.”

In late summer and early fall, mushrooms are diverse and widespread.

“Each species has a season, important information for identification,” he said. “If it’s August and you think you’ve found a morel, I can safely and with 100 percent confidence tell you that what you have is, in fact, not a morel. I would also question why you were not disgusted by the smell of your ‘morel’ because it’s a stinkhorn.”

The mushroom is the fruiting body of the living entity. The mycelia network in the substrate is the living body of the fungal network.

“I believe that the largest living organism on the planet is currently assumed to be a species of Armillaria in Oregon that’s almost four square miles in size.

“Mushroom sexing is another source of fascination (Schizophyllum commune has 23,328 distinct sex mating types),” Mr. Nevill said. “Hyphal threads require mating pairs to join and continue the growth in the substrate.

Nodules in the network will form under the right circumstances, and that’s what becomes a

mushroom—when the temperature and humidity are right. The mushroom releases spores, which help expand the network.”

Favorite common local edibles for Mr. Nevill are morels (Morchella sp.) , chanterelles (Cantharellus sp.) , oyster mushrooms (Pleurotus ostreatus), chicken-of-the-woods (Laetiporus sp.) and the bearded hedgehog (Hericium erinaceus). Puffballs (Calvatia sp.). Morels, chanterelles, puffballs, and chicken-of-the-woods are often referred to as the “foolproof four.” He advises studying and paying attention to details, the better to pick these without confusing them with other species.

Some of the most beautiful mushrooms, according to Mr. Nevill, are the ones that will make you the most sick.

“But that’s only if you eat them,” he said. “There is a Croatian saying that ‘all mushrooms are edible, but some only once.’ A good rule of thumb for foraging edible mushrooms is ‘when in doubt, throw it out.’”

Mr. Nevill never sells his forest finds.

“But I always try to be generous with a bountiful haul,” he said. “They always taste best when shared with good friends.”

Amanita, likely Amanita ravenelii

This one is a chanterelle, Cantharellus sp. It is commonly listed in books as C. cibarius, but, as noted, is European, and mycologists are still working on classifying our North American species.

Go Green Middleburg | Summer 2020

This is a webcap, Cortinarius sp.

AT CAVEMAN MUSHROOMS, IT’S ALL IN THE BAG

K

Photos ©dillonkeenphotography.com

yle Vanderhoof is the owner and farmer of Caveman Mushrooms near Marshall.

“Our growing facility is around 2,300 square feet of space,” Mr. Vanderhoof told Country ZEST recently. He’s currently only using one of the three caves to produce his mushrooms and hopes with the reopening of local restaurant businesses to quickly fill the caves and step up production.

Mr. Vanderhoof has been intrigued with foraging for edible and medicinal plants and mushrooms since the age of seven. Often, he was unable to locate what he wanted and needed to wait all winter for spring and summer to find them.

“This created a curiosity of growing my own,” he said, adding that after hundreds of hours of research, he finally gave it a try.

“I ordered my first shipment of a do-it-yourself supply,” three years ago, he said. At first, weeks went by with epic failure after failure.

“I went back to the books, reading scholarly journals, watching educational videos before trying one last time,” he said. “This time, success, and I was absolutely hooked.”

Following all that meticulous study, Mr. Vanderhoof harvested his first Blue Oyster mushroom. He still recalls feeling the adrenaline course through his body when he discovered it, and the rush didn’t stop there. As he sauteed the mushrooms to make a delectable Oyster mushroom and spinach orecchiette, the intoxicating aromas filled his home near Locust Grove and the same magical feeling was back again.

He hasn’t stopped growing and soon decided he was ready to share these delicious delicacies with the world. He began his business this past February and found his unique growing location hidden 50 feet under ground.

“The cool temperatures and high humidity year-round allows minimal input into our operation,” he said. “No heating, no cooling.”

The mushrooms are grown by placing three main ingredients into a small plastic bag: hardwood sawdust, nitrogen-rich organic matter such as soy bean hulls, and water. Next, the bags are placed into a sterilizer and cooked for 18 hours to kill any competing molds or bacteria that may ruin the bags.

Once the bags are cooled to room temperature, tissue is taken from a mushroom and quickly placed inside the bag, which is sealed and placed in a climate-controlled room for two weeks. The bags become completely white, covered by the growing

piece of mushroom tissue previously placed in them. Once complete, the bags are transferred into a fruiting room and cut to allow the mushrooms to grow.

From start to finish, the process takes two to four weeks. Caveman Mushrooms currently produces between 50-75 pounds a week. The result is a plethora of Shiitake, Oyster, Pom Pom (also called Lions Mane) and Trumpet mushrooms.

He hopes to expand to 300 pounds a week by the end of 2020.

The customer list is currently limited. With restaurants on hold, Mr. Kyle Vanderhoof with an armful Vanderhoof makes home deliveries to of a recent harvest. private residents and said, “It has proven to be extremely successful.” In addition, he sells to Millers Farm and a new farm-to-table business, Provision Markets, both in Orange, and a new restaurant in Locust Grove called Graze Steakhouse.

For now, the prices have been reduced to help local families and businesses during a time when finances are being hit hard. His typical price is $12-16 per pound. And while Virginia has had a shelter-in-place policy, he’s reduced prices to $10 per pound for everyone. Currently, he does not sell at any Farmers Markets.

Armed with a plant biology and agriculture background, his mushroom education has been the best part of the new enterprise for Mr. Vanderhoof.

“It’s the science behind all that goes into this,” he said. “Controlling and manipulating climate to bring out different attributes of the mushroom is an art form. It’s important that everyone has access to unique and delicious foods grown right under their feet.”

Kyle Vanderhoof can be reached on his Facebook page, Caveman Mushrooms, or at 814-688-0423.

Country ZEST & Style | Summer 2020

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MORE on MORELS

J

anet Noland grew up hunting morels at her grandfather’s 500acre farm in Shelbyville, Illinois.

“It was a ritual of springtime,” she recalled. “I want to be sure that it’s noted that morels should never be consumed raw. They contain small amounts of hydrazine toxins that are destroyed through cooking.”

In Central Illinois, the saying was, “If May apples have sprouted, then morels will be coming up,” Ms. Noland said, adding that “other parts of the U.S. say when lilac bushes or dandelions are blooming, then conditions are right for morels.”

Formerly of Middleburg, she now Janet Noland walks softly lives in Leesburg where she works as Photo by Lindsay Berreith a Member Services Representative with the Navy Federal Credit Union. (Although, she’s currently working from home for now.) Her lifetime springtime ritual recently took her to a hedgerow near Philomont. She also references maps posted online in the spring.

Popular morels have nicknames.

“In West Virginia, they are called Molly Moochers or Molly Muggins,“ Ms. Noland said.. “In Kentucky, the nickname for morels is Hickory Chickens or Miracles. And, it’s often documented that yellow-beige morels grow best under ash, elm, tulip poplars, oak and apple and black morels grow best under conifers.”

Ms. Noland uses a walking stick while mushroom hunting.

“It’s an ideal tool,” she said, “because morels hide under leaves and are camouflaged against leaves. Also, to help avoid snakes when foraging.”

In another interpretation of President Theodore Roosevelt’s foreign policy philosophy, when hunting for mushrooms, walk softly and carry a very big stick.

— Vicky Moon

DEVILED MUSHROOMS FOUR SERVINGS 16-20 medium size fresh mushrooms 2 Tbls butter salt and pepper 2 Tbls lemon juice 4 slices of white bread, crust removed ½ cup of heavy cream Dash of hot sauce 1 tsp of tomato paste 1 Tbls Worcestershire sauce 1 tsp Dijon mustard ¼ tsp grated nutmeg Toast and lightly butter the bread. Remove stems from mushrooms and fry the caps in the remaining butter and one Tbl lemon juice over high heat for about one minute. Set aside.

Whip the cream until fairly thick, then add the remaining ingredients. Arrange the mushrooms on the toast and top with the cream mixture. Place in a preheated 425 degree oven for 5 minutes or until golden and the devil mixture has melted. Serve at once.

Member FDIC

16

This recipe is from Kim Nash of Warrenton, Virginia, in a cookbook published by The Pink Sheet, Inc. ©1986 with Daphne Cheatham and Vicky Moon as writers and editors.

Go Green Middleburg | Summer 2020

Country ZEST & Style | Summer 2020

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By Leonard Shapiro

t times it must seem there are never enough hours in the day for Roy Van Houten to get it all done.

There’s his full-time job as an executive with one of the premier environmental consulting firms in the mid-Atlantic region, overseeing a staff of 70 and managing projects around the country. There’s also a herd of 50-plus Black Angus cattle he handles on his Delaplane farm and a side business that focuses on his lifelong passion for preserving or restoring the countryside to its most natural state.

In addition to that “day job” with Gainesville, Virginia-based Wetland Studies and Solutions Inc., Van Houten is the founder and sole proprietor of Hunt Country Wildlife.

He grew up exploring the pine barrens and salt marshes surrounding Barnegat Bay in his native southern New Jersey. And since starting his niche business in 2008, he’s helped a number of local clients restore hundreds of acres filled with invasive species into a native habitat, with wildflower meadows, natural grasses, trees and shrubs.

According to his website, huntcountrywildlife.com, Van Houten aims to “maximize a property’s natural potential. Hunt Country has provided land and wildlife management services, including native grasses and wildflower meadow establishment, wildlife viewing food plots, nature trail design and establishment, invasive plant species control, pond treatment, and nuisance wildlife control on over ten thousand acres of property located in central and northern Virginia.”

“It all started for me with wildlife management and my love of working with nature,” Van Houten said in a recent interview. “It’s been a lot of trial and error in developing various techniques over the years, but we know what we’re doing, and we work very closely with our clients.

Van Houten clearly has left behind a long trail of satisfied customers. In recent years, he’s also become recognized as an authority on native meadow restoration on a national level. He frequently speaks to audiences about the importance that native meadow and pollinator habitat restoration has on local and migratory species, including the Monarch Butterfly.

Van Houten has worked on local projects ranging from a hundred or more acres to many in the one- to five-acre range. Over the years he’s accumulated all manner of equipment to get the job done, and estimated that he does 75-80 percent of the work himself, aided by “a few guys I know I can trust to do the right thing.”

“We go in and assess the site and come up with a plan,” he said. “What does the landowner want? And then we tailor a restoration plan that also has a specified budget.”

Costs for each project can vary from year to year, often depending on the price of seed—milkweed in particular because it’s a natural habitat for Monarchs. Van Houten estimated the cost of restoration to be about $2,500 per acre. And many of his projects have ranged between one and five acres.

“I don’t do landscaping,” he said, quite emphatically. “This is not about putting a couple of plants next to your sidewalk. We’re talking about planting fields, anything that goes for the natural part of the property.”

Much of his new business comes via word of mouth, usually from typically satisfied clients.

“I try to focus on quality, not quantity,” he said. “I work with landowners who want to do the right thing. With every project we do, I want the landowner to be able to look out his window and say, “Wow, this is really great!”

Go Green Middleburg | Summer 2020

Northwest Federal Plants More Local Roots

S

By Leslie VanSant

ince 1947, Northwest Federal Credit Union has been providing financial services to its members. And, for just over a year, they’ve been doing so at their branch located at the corner of Washington and Pendleton Streets in Middleburg.

Jeff Bentley, its president and chief executive officer, and Samia (Sam) Salmon, Middleburg’s branch manager, recently spoke with Country ZEST about the Herndon, Virginia-based company and CEO Jeff Bentley why it added a location in the village.

Bentley is a familiar face around town. His wife, Susan, once worked at Foxcroft School and the couple often explored the area.

He spoke fondly of that time, and their experiences while living on the Foxcroft campus.

“We lived in a dorm room when we first arrived,” Bentley said. “Our weekends were spent exploring country roads and having dinner in town. We really fell in love with it.”

When he was selected to head the company in 2017, he and Susan left the country life behind and moved to Falls Church. Still, it was only a matter of time before they connected back to Middleburg when Northwest Federal opened its local branch in May, 2019.

Northwest Federal is a full-service financial institution ranking among the largest credit unions in Virginia. Established in 1947, it currently serves more than 220,000 members and has assets in excess of $3.2 billion.

A credit union is a non-profit financial institution. Members are connected to each other by some factor—the military, the government, faith, for example.

Credit unions are well-known for a variety of services, and when you open an account or take out a loan, you actually become a member and shareholder.

“Seeing someone get the keys to their first home because of our mortgage financing, or someone that’s talking to one of our financial advisors to put together a plan to reach their retirement goals, is incredibly gratifying,” Bentley

said. “And that happens every day here.”

Community is everything to a credit union.

So when the opportunity in Loudoun County presented itself, Bentley acted quickly.

“It was a chance to expand our footprint further into Loudoun County to better serve Northwest Federal Credit Union branch manager our members in the area Samia (Sam) Salmon (left) and CEO Jeff Bentley and it gave us a chance at the ribbon-cutting for the May, 2019 opening. to welcome those who might have been with that big bank that pulled out of the town,” he said. “We are extremely happy to be part of such a historic, close-knit community.”

Branch manager Salmon had previous banking experience in town.

“It’s been a pleasure seeing so many friends, residents and business owners as they stop in to say hello,” the Leesburg resident said. “Everyone takes such pride in being part of this community.”

Even during the current pandemic, their focus remains on its members.

Precautions to care for the safety of staff and customers were taken into consideration, as well as steps to ensure their financial health.

“As an existing SBA (Small Business Administration) approved lender, we were poised to immediately help small businesses in the area,” Bentley said. “The influx of applications was so large, we quickly added staff and even worked around the clock to submit applications.”

To date, Northwest Federal has secured $59 million in SBA funding and has another $58 million pending, all of which is targeted to local small businesses needing help during this extraordinary time.

Northwest Federal Credit Union is located at 101 W. Washington St. in Middleburg.

For more information, visit www.nwfcu.org.

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www.geortho.com Country ZEST & Style | Summer 2020

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Back to the Past-Let’s Be Thankful

T

By Childs Burden

his current pandemic has naturally caused one and all to fear falling victim to this dreadful virus. It’s also brought the country’s thriving economy to a screeching halt, causing widespread unemployment and talk of a possible recession or even a depression.

Still, it’s also worth traveling back to 1930 to recall how this area experienced the “Great Depression” era. The following account was written by Karlton Monroe, who resided in Loudoun County. His words deserve some thoughtful reflection.

Mr. Monroe worked as a teller in the Middleburg Bank in 1930 at a time when it was located in the building now occupied by the King Street Oyster Bar. He left us a valuable memory of that time: “The Great Crash came in 1929 and the stocks and bonds fell to unbelievably low prices,” Mr. Monroe wrote. “Many businesses failed and people who had been wealthy lost their shirts. All the banks were hard hit and hundreds were found to be insolvent and never reopened.

“Money became scarce and the prices for everything hit an all time low. Gasoline was selling for 13 cents a gallon, bread was 5 cents a loaf, sugar was 5 cents a pound and good farm land sold for $30 an acre. Cows and steers sold for 3 cents a pound and a 900-pound steer would sell for about $35.

(Today that price is about $1,000).

“By 1932, about one-third of the farms in Loudoun County were advertised for delinquent taxes and

Photo courtesy of the Middleburg Museum.

The Middleburg Bank building was originally at the main intersection of Middleburg from 1924-1958. It is now occupied by the King Street Oyster Bar. many families lost their homes. Back then, there was no unemployment insurance or public welfare to soften the hard blows.

“For me, a farmer, the Great Depression was a difficult time but not nearly as bad as the drought of 1930 and 1931. During that time, we had no rain or snow for 18 months. Everything dried up. The grass pasture lands became not only brown but eventually completely bare. Corn grew only waist high and barely eared out at all. The hot, dry winds blew the leaves off the corn and the trees and we raked up what we could and added them to the silage.

“Our farm spring never dried up but many in the county loaded rain barrels into trucks and drove down to the Shenandoah River to dip up water from the standing puddles in order to water their stock.

The Shenandoah stopped flowing and you could walk across the Potomac River without ever getting

your feet wet. Goose Creek, Little River and Beaver Dam were completely dry. All the little creeks and streams became non-existent.

“Even when it did rain, we did not get the real soakers we needed. It was dry for most of the 1930s and the crops were never very good during that time.

“Wages during those years were very low. A teller at the Middleburg Bank made about $750 a year (today that salary is about $30,000). My wife taught school and was paid about $800 a year on a ninemonth basis (today that salary is about $65,000).

The entire Loudoun County school budget was just $220,000 (now $1.4 billion).”

Thank you, Mr. Monroe.

We’re also struggling through a very difficult time.

Many are unemployed, many businesses are closed, some permanently. Travel has become extremely difficult and our school year has been totally disrupted. Nevertheless, we should remember our past difficult times and pause to appreciate the narrative Mr. Monroe left for us.

We’re all so much better off than we were 80 years ago or, for that matter, 102 years ago when the Spanish Flu pandemic swept over the planet, causing an estimated 30 million deaths. The U.S. had a population of 128 million in 1920 and the country lost an estimated 550,000 people.

So, let’s not despair but instead, count our blessings.

We’ve come through much worse in the past and surely will come through this, Better yet, let’s all take some joy in the wonderful soaking rain we’ve enjoyed this spring. This time, thank heavens, there’s no drought here.

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Since 1999, the Community Foundation for Loudoun and Northern Fauquier Counties has helped generous donors support a variety of charitable causes in our region.

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Go Green Middleburg | Summer 2020

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A Fish Tale That’s Over the Rainbow

S

By John Sherman

ometimes returning to a special place after many years brings a bitter sweetness, where memory meets the moment—-and is scuffed up a bit.

Where snapshots turn a bit brown.

My secret place is Dobbs Run, not far from my house. It wanders and bows and turns and bends through fields belonging to Thoroughbreds and Angus. In these part where summer’s heat lowers oxygen levels, the stream is a complete aberration.

It holds native rainbow trout.

This anomaly is explained by a massive spring upstream coming out of the ground at Photo by John Sherman around 45 degrees. The story has it that the A favorite trout fishing stream close to home. land’s owner stocked the pool just beneath the spring back in the 1950s. He put a gate of metal bars to keep the trout from drifting downstream. It didn’t take long for locals to discover this and lift the gate.

I went for a walk along the bank the other Sunday, leaving my fly rod in the trunk. Rubber boots were de rigueur for wading through cow muck and brambles. I made my way downhill, climbed over a rickety thee-board fence and walked the last field to Dobbs Run. The late afternoon sun was strong; a steady wind pushed clouds around. The sight of pink and white phlox along the banks—-the early signs of trout fishing—brought forward the most graphic images of standing in the same riffles directly in front of me.

Only back then, I was wearing chest waders and casting a small cricket fly into a current that would carry it by roots of a large sycamore tree. A middling rainbow came to the fly from the root tangle. It was perhaps 10 inches and bore the dark smudges, like pickets through the classic pink stripe. These “parr marks” pegged the fish as almost certainly native to the stream.

Or maybe, I didn’t catch that particular trout. No matter.

When I last fished Dobbs, cattle had run down the banks into mud and eaten most of the vegetation. Their lasting damage was the layer of silt over a pebbly bottom needed for insect hatches. Instead, the banks and midstream were packed with watercress (and the tasty cress bug). I marveled at the change.

A kingfisher dipped upstream. A red-tailed hawk circled overhead. And a yellow-footed marsh hen rose from a fallen log. Back a while, it was not uncommon to flush a pair of wood ducks—-the most brilliant of waterfowl with their reds, greens and whites. Not today.

The stream, much of which ran under a canopy of sycamores and hackberries, widened into an open hillside covered with buttercups. I remembered holding one under my granddaughter’s chin “to see if you like butter.” She was nonplussed.

It then ran into an embankment which had been dramatically eroded since my last trip. I would sneak through the wild roses and watch two or three rainbows finning against the current. I would roll-cast a small fly and watch it swing past the feeding fish. Its rewards were gifts. Now the bottom was heavily silted. I saw no fish.

The water would turn a bluish green as it ran through deep holes that were usually obstructed by overhanging branches—-and were lair to the Dobbs’ largest fish. Those pools were even more overgrown today. And out of reach.

I ended my Sunday wander where a farm path cut across a long riffle. And I remembered casting above that riffle and suddenly seeing an apparition. A 20inch gold trout. Actually, it was a rainbow that had been hybridized for public show and had escaped its enclosure from the mill race upstream.

I dropped to my knees midstream and put a fly imitating an ant right on its nose. He (I’m guessing) sipped the fly in. I lifted my rod and set the hook.

He didn’t move; he just looked at me. He understood his error. And he also understood how stupid I looked thinking that I could land him.

We were tethered for about 15 seconds, as I was putting more pressure on the rod tip. Finally, the trout had had enough and turned upstream. More pressure. Snap.

He, too, was gone.

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An airship designed to stop ivory poaching in Africa.

Up, Up and Away to Save the Elephants

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oet John Donne once called the elephant “the only harmless great thing.” Sadly, the same cannot be said for humans.

In 2009, almost 110,000 African elephants roamed the plains of Tanzania, one of the largest remaining repositories of these magnificent animals left in the world. By 2014, 60 percent were dead, slaughtered Skipper Darlington, for their tusks by poachers wielding machine guns and founder of AfricaASAP machetes. The reason: Asia’s rapacious appetite for illegal ivory.

The disruption of criminal networks trafficking in ivory will be essential to stopping this carnage, and some high-profile arrests have been made. But as long as demand continues unabated, the killing will, too, until more effective means of monitoring the elephants’ vast habitats can be deployed.

That’s where Skipper Darlington comes in. He wants to put an eye in the sky to watch over Africa’s imperiled pachyderms and other at-risk animals.

“It struck me that folks were using the wrong tool to combat poaching,” said Darlington, a Marshall native. “What’s needed is a craft that can stay up in the air for days or weeks and equipment to survey night and day. Only an airship can do that.”

You just can’t rent an airship, so Darlington, with a background in aviation, founded AfricaASAP to get one built.

Now a resident of Front Royal, he’s optimistic AfricaASAP can raise the $5 million to begin airship construction sometime next year. Deployment is yet to be determined, but a leading possibility is an area between Botswana and Victoria Falls on the Zambia and Zimbabwe border.

Once built, the organization’s unmanned airship will be remarkably thrifty to operate--about $30 an hour.

The dirigible can stay aloft for weeks, powered with onboard solar and fuel cells, while traveling as fast as 60 mph. It can monitor an area the size of West Virginia every 24 hours or hover in place for days on end, while transmitting data back to a land base as distant as 180 miles.

Critically, AfricaASAP’s airship will fly high enough to be out of range of the poachers’ AK47s, while carrying ultra-long-range cameras so powerful that in a sample video, it’s possible to see a ponytail on a woman on the ground three miles away.

John Waugh of Delaplane is an expert advisor to AfricaASAP. The environmentalist has twice addressed the U.N. General Assembly on issues of biodiversity and conflict.

He calls curbing poaching “just the tip of the iceberg” of what airship could do. It’s the ideal platform to hang sensors and monitors to gather data on issues critical to developing countries such as land use and water yields. An airship also could help provide benefits to isolated human communities, perhaps as wireless service.

“Nature doesn’t stop at the boundaries of national parks,” Waugh said. “You’ve got to do a lot of coalition building.” And not just cross-border, but worldwide.

“It’s almost impossible to ship wild animals [and parts] without official help,” Darlington says, citing China’s “wet” markets where laws against illegal wildlife trafficking go largely unenforced. If people only understood the slaughter on the savannas of Africa is not just a tragedy for one species, but a threat to all species, demand for illegal ivory might diminish.

“If you protect the elephants, you protect everything,” Darlington said. With his airship, he hopes to start doing just that.

37627 Allder School Road Purcellville, VA 20132 Go Green Middleburg | Summer 2020 540.338.6607 greersant@aol.com Regular hours are by

By M.J. McAteer

It’s All About the Northern Piedmont Community In the five years Bowling-Wilson has worked for the NPCF, the most he Northern Piedmont common question she hears is “why Community Foundation invest with the Northern Piedmont (NPCF) is not your average Community Foundation?”

For 501-c-3 non-profit. those investors looking to give some Founded in 2000 by a group of percentage of their returns to the community-minded citizens from community, the answer is simple.

Fauquier and Rappahannock counties, Unlike a financial advisor, the NPCF the NPCF pools community assets in knows the ins and outs of non-profits Photo by NPCF order to garner larger returns that can in the area. then go back into the community. In Jane Bowling-Wilson, “One of our jobs is to understand our Executive Director of other words, they act much like a bank four communities and the needs that the Northern Piedmont only with a philanthropic lean.

Community Foundation. exist,” Bowling-Wilson said. “Many “Our mission is to strengthen our folks will call me and say, ‘I want to communities through philanthropy,” said Jane make sure that I give to the food pantry but what Bowling-Wilson, NPCF’s executive director. “We else is happening?’ We try to be boots on the ground do this by managing and growing assets. We then and talk to as many different people as we can who distribute those funds back into the communities are working in these organizations.” we serve to support good, strong charitable This includes carrying out monthly site visits organizations and our young people through to various non-profits, as well as spotlighting educational assistance.” organizations on the NPCF website. The “Giving These communities include the counties of Guide,” also featured on the NPCF website, allows Culpeper, Madison, Fauquier, and Rappahannock. donors to scroll through a diverse list of non-profits Over the last 20 years, the NPCF has expanded its and click straight through to the organization’s initial modest funds into over $15 million of assets. individual websites.

Through community and donor grants, scholarships “These aren’t just health organizations. It’s music, and NPCF’s yearly giving event, Give Local Piedmont, literacy, animals— anyone doing things for the which has raised $5.8 million alone in the last seven community,” Bowling-Wilson said. “The NPCF is years, the foundation supports a broad range of issues different from the food pantries and the literacy across the Northern Piedmont region. councils because we have a broader mission.”

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By Emma Boyce

In 2019, the NPCF gave $1.1 million in grants to a broad range of non-profits, from housing to horses and a quarter million in scholarships. The need, however, is always shifting, and in 2020 it’s no surprise that the recent pandemic has shaped giving.

On March 13, the NPCF created the Emergency Response Fund, which focuses donations on immediate critical needs relating to the fallout from the spreading virus.

Already, the fund has seen sizable contributions from the PATH Foundation, as well as $60,000 from community donations. The NPCF has also directed $100,000 from its O’Bannon Fund to support the new Emergency Response Fund.

In a matter of seven weeks, over $290,00 has been distributed to more than 27 critical organizations, including the Rappahannock Benevolent Fund, the Windy Hill Foundation, and Operation First Response, to name a few.

For many of these organizations, it helps bridge the gap until federal funding can come through. For others, it literally keeps the lights on. The Emergency Response Fund accepts applications weekly and promptly responds to requests. To apply or donate, visit npcf.org.

“We have a really close relationship with all our donors,” Bowling-Wilson said. “What we all have in common is the premise that we can all help others and do more. It sounds a little sweet, but it really is the premise, and it’s especially true in this current climate.”

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A Registered Investment Advisor

115 The Plains RD, STE 100 P.O. Box 2264 Middleburg, VA 20118 23

Shhhh don’t tell anyone… © Thomas Lloyd, Gerard B. Lambert Foundation

Bunny makes a trip down memory lane, standing outside a garden shed that was used when she gardened as a young girl at her father’s historic estate, Carter Hall, in Millwood.

“She was a woman ahead of her time, in a time when terms such as sustainable development, Tidy Towns, global warming, and climate change had not yet become ubiquitous and raised an international awareness. Yet, even then, Bunny was aware of the delicate harmony of a coexistence that demanded the careful balancing of human needs and aspirations in conjunction with the use and enjoyment of the natural world.”

Bunny Mellon, the self-taught botanical and horticulture empress of gardening, had some secrets.

© Thomas Lloyd, Gerard B. Lambert Foundation © Thomas Lloyd, Gerard B. Lambert Foundation

The vegetable garden on the lower terrace at Oak Spring, freshly tilled and planted with vegetables in straight, orderly lines.

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Go Green Middleburg | Summer 2020

Fruit in all its ripened forms was readily available in the orchards during the harvest.

Cricket Bedford 540-229-3201 Licensed in the Commonwealth of Virginia

R CT DERA UNNT O C

Hathaway

The Plains ~ Sweeping panoramic views and grand trees surround this recently renovated, turn-key residence set on a private 90-acre estate. The home has been finished to the highest standards and features three meticulously finished levels with a modern floor plan, which includes a first-floor master bedroom suite. The location is in prime Orange County Hunt Territory. $4,350,000

Rock Ridge Farm

The Plains ~ Hilltop custom French Country stone manor house with magnificent views of the Blue Ridge Mountains.

94+ acres. 5 BR / 6 BA. 5 fireplaces. 1st floor luxury Master Suite. Great Room opens to terrace with views, formal Living and Dining Rooms, gourmet Kitchen and paneled Library.

Lower Level with Rec Room/Office and Fitness Room.

2 guest/rental houses. 22-stall center aisle barn, fenced paddocks and riding ring. Income producing farm. Easy access to I-66 & Dulles International Airport. $3,750,000

West Riding

The Plains ~ Stunning renovation offers a masterpiece of old-world charm with a sophisticated, contemporary design. The house is made up of thoughtful additions anchored by a 1700’s log cabin on 25+ rolling acres. 3 bedrooms and 3 ½ baths. Extensive landscaping created by famed garden designer Jane MacLeish. Mature trees, pool with pool house, 2-car garage, 1 BR guest house, 5-stall barn, paddocks and riding ring. Easy access to I-66, Rt. 50 and Dulles International Airport. $2,850,000

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The Grange

The Plains ~ Extraordinary addition and complete renovation create a classic and elegant Virginia Manor house with exquisite details throughout. 4 bedrooms and 3 ½ baths. Extensively landscaped with many places to entertain, including around the gorgeous pool with a waterfall. Outdoor kitchen with pizza oven. Attached 2-car garage, 1 bedroom guest house, 4-stall barn, kennel, equipment shed and paddocks on 18+ acres. Easy access to I-66, Rt. 50 and Dulles International Airport. $2,675,000

Mountain Field Farm

The Plains ~ Nestled down a quiet gravel lane on 30+ acres is a farm with every imaginable amenity. Custom-built log, frame & stucco 5 bedroom, 3 ½ bath home using materials from an 1840’s log cabin - logs, beams, hardwood floors, mantels & doors. Extensive hardscaping surrounds the swimming pool with distant mountain views. Guest house with workshop/garage below, apartment and separate Game Room above. 6-stall barn, fenced paddocks, sheds and riding ring. Two chicken houses. Turnkey farm and well maintained. Easy access to I-66, Rt. 50 and Dulles $1,675,000 International Airport.

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Madison & Federal

Middleburg ~ Excellent commercial investment in historic downtown. One commercial building that appears like two buildings which are adjoined on the corner of Madison & Federal Streets. Offers 4 separate entrances. Zoned for mixed use with Retail & Office spaces. Parking is limited within the town for most businesses, but this building includes 7 rare parking spaces off Federal Street! Long time, active retail business in one building. Seller desires to rent back. Three other small offices are currently rented.

Priced well below appraised value. Zoned C-2. $749,000

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9030 John Mosby Hwy

Upperville ~ Located in the heart of the village is this iconic fieldstone building that has been operating over the last 5 years as a wine tasting room for a local vineyard.

Property has been fully renovated with professional landscaping, new flagstone walkways & terraces, covered rear patio, walled parking area with an electric charging station, new septic system & storage shed. Come see the many possibilities. Ready for your next venture! $325,000

201 W. Washington

Middleburg ~ Rare main street commercial location in the heart of historic downtown. Two large picture windows and large glass doors shed light into 2,400 square feet of space with 10’+ ceilings. This rectangular brick front and stucco sided building offers an open interior space ready for a new owners design. Features separate Men’s & Women’s bathrooms, a utility room, and a small store room. Side access provided by a garage type door. Plenty of parking and a large paved side lot. Zoned C2 Town Commercial for a wide variety of uses and is within the Historic District. $1,190,000

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20 Madison

Middleburg ~ Need an office in town? Charming space just one block South from the stop light in historic village.

Space has a large window facing Madison Street, built-ins and an old fireplace (non-working). Offers two possible entrances off Madison Street, either through glass display windows or from the separate porch. Shared 1/2 bath.

Lower level in rear is Journeyman Saddlers with a separate entrance. Rental term is month-to month as building is for sale. Does not come with parking. Easy to show! $500/mo

Offers subject to errors, omissions, change of price or withdrawal without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.

During this difficult time, Thomas & Talbot Real Estate’s virtual doors remain open and we continue to show properties with social distancing in mind. Being familiar with working remotely, given the nature of our business, we will continue to provide the highest service and support in Hunt Country. This rural life has never been more desirable.

2 South Madison Street | PO Box 500 | Middleburg, VA 20118 | Office: 540-687-6500 | Fax: 540-687-8899 | thomasandtalbot.com

LEAH PALMER

Spreads Her Wings on a Tiny House

Leah Palmer begins with a sketch and creates renderings and marketing materials in a variety of mixed media, Photoshop renderings, as well as physical and virtual modeling in order to further visualize her projects.

Photos Š Vicky Moon

An interior view offers a peek into Ms. Palmer’s professional philosophy of efficiency and environmental responsibility for this project.

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By Vicky Moon

t’s safe to say that tiny houses are popular not only as a weekend retreat but also as a second home or even a main residence. Leah Palmer, a designer based in the Middleburg area, has done several.

“In a footprint of only 576 square feet,” she said, “you have to be creative to get the most out of it.”

Ms. Palmer is a familiar face in Middleburg as an accomplished equestrian and a creative designer.

She’s a graduate of Catholic University’s School of Architecture, a member of the U.S. Green Building Council and a LEED (Leadership in Energy and Environmental Design) accredited professional.

She’s also committed to the demands of design and architectural aesthetics.

When a client approached her asking Ms. Palmer for a “tiny house” to replace a falling-down rental she owned in The Plains, “I was all in,” she said.

“We did our research and went to see a manufacturer near Potomac. Most tiny houses that are constructed on a flat bed are only 8 ½ feet wide.

We found one that was done on a 12-foot wide bed.

We thought this was even better. The house would be a full-time rental property and the extra width made it something with which we could all live.”

First though, it would take six months from deposit to delivery. There were certain limits on finishes when constructing a building that has to be moved. Ms. Palmer and her client went to see the 12-foot model that had been moved since its construction. They noticed some wear and tear on the interior finishes from a bumpy drive down the

Horsecountrydesign.com offers: planning, budgeting, design and construction management as well as change order mitigation, sustainable design and LEED services, IT, AV, security design coordination and more. road. The structural plywood on the exterior also showed signs of weathering, and not in a good way.

“There’s a reason that RVs all have plastic walls and covered joints,” she said. “It allows the building to shift without cracking during transport.”

Ms. Palmer then heard from Fauquier County and was informed they would need to inspect the building during construction at an added cost for having to go to Potomac to do it. It also had to sit on a foundation, not just on wheels.

“This tiny house in The Plains would need well and septic, which for this job was easy since it’s on town water and septic,” Ms. Palmer said. “However, if it had not been, we’d be drilling a well and installing a septic field, too.”

If it had been built in Potomac, they’d have to hire a trucking company to deliver it to The Plains.

Driving the little house around the beltway and up Interstate 66 required a wide load permit, with flashing lights and flagged cars.

“But once it got it to The Plains the tractor trailer would have to navigate narrow town roads and into our tiny site,” Ms. Palmer said. “Not all driveways can accommodate a tractor trailer and this certainly could not.”

After considering all the details, it made far more sense to build it in place, on a foundation, with all the drywall finishes and no fear of cracking. Sticking to the “tiny house” program, Ms. Palmer got to work designing her own “small living solution” for her client.

“For someone to actually live there for an extended time, it would need things like a washer and dryer, a pantry, a linen closet, a large coat closet and plenty of storage,” Ms. Palmer told Country ZEST. “ High ceilings, large windows and a deck would make it more livable and less claustrophobic. We were able to use a steep roof pitch and vault the ceiling, something we couldn’t do with a tractor trailer’s height.”

Ms. Palmer has done many renovations of homes and barns in the area, including a 24-stall barn complete with eight wash stalls and a polo arena; a complete renovation of the 1807 manor house at Greystone in The Plains, and the Piedmont Fox Hounds Kennels, hailed by many as an outstanding, innovative structure.

Horse Country Design, LLC PO Box 934 Middleburg 703-216-3029 www.horsecountrydesign.com leahcpalmer@aol.com

Country ZEST & Style | Summer 2020

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You’ve WATCHED the race…

This is what it’s like to WIN the race.

Get in the Game…

Steeplechase & Flat Racing Partnerships Racehorse Sales

You Have to Hand it to Dr. Charles Carroll

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By Leonard Shapiro

here’s a new doctor in the house— actually the newly-refurbished lower level of a house at 109 Marshall Street in Middleburg—and his presence there adds a second world-class orthopedic specialist with a practice in the village.

Carroll, who spent much of his professional career in Chicago, opened his local office last December, though he’s owned a farm in Delaplane for more than 20 years, using it mainly for family weekend, holiday and vacation getaways. About two years ago, he and his wife, Geraldine, decided it was time to make Virginia their full-time residence.

Photo by Leonard Shapiro

Dr. Charles Carroll and a proud possession.

Before hanging out his shingle in Middleburg, he spoke with fellow orthopedist Andrew Bishop, who opened his own Middleburg office in 2005.

“I definitely wanted to vet it through Andrew,” Carroll said. “He was fine with it. We now cross cover each other. He specializes in knees, I specialize in hands and wrist. The goal is definitely not to compete. It’s to add.”

RIVERDEE STABLE & CLANCY BLOODSTOCK Anne & S ean Clanc y M iddleburg, VA

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‘Stonyhurst’ - 22941 Foxcroft Road, Middleburg, VA 20117 | $4,425,000 Stonyhurst is a striking Middleburg hunt country property, sited on 95 rolling acres, in conservation easement. The 1890 field-stone manor house, just one mile from the Town of Middleburg, was impeccably restored between 2000 and 2003.

4,015 sq ft, 3 bedrooms and 3.5 bathrooms. Exquisite park-like landscaping and an elegant pool make this property the important Middleburg estate it is - visit 22941FoxcroftRoad.com for an immersive virtual tour.

Both men also had experience in sports medicine at the highest level. Bishop served as the Atlanta Falcons team physician for 15 years before moving to Middleburg. Carroll spent eight years in the 1990s as a consulting physician for the Chicago Bulls under then team physician John Hefferon.

One of Carroll’s proudest possessions is a framed and signed Michael Jordan No. 23 game jersey hanging in his office. Carroll treated Jordan at the end of the ’98 season when the Bulls’ Hall of Famer accidentally severed a tendon in his finger on his shooting hand with a cigar cutter.

A Baltimore native, Carroll attended Williams College and graduated cum laude from the University of Maryland medical school in 1982. At Johns Hopkins Hospital, he was named Chief Resident, then completed a fellowship in hand surgery at Indiana University. He designed and implemented the Hand Surgery Training Program within that university’s medical school.

He remains an associate professor of Clinical Orthopedic Surgery at Northwestern University Medical School, and has taught, lectured and written extensively on medical ethics over the years.

Carroll also is properly proud of his military experience. He has served as a Medical Corps Commander in the Navy Reserve and was Chief of Orthopedic Surgery at Great Lakes Naval Hospital during Desert Shield/Desert Storm.

These days, he’s loving life in the Virginia countryside. He rode horses as a youngster at his grandmother’s Carroll County, Maryland farm, then took it up again at age 40 and has competed in adult amateur jumper events at many of horse shows, including Upperville. He’s also an avid golfer, often playing with his wife— also known as “Bean”—at Millwood Country Club in Clarke County, a 15-minute drive from their farm.

‘Villa Serenity’ - 40310 Hurley Lane, Paeonian Springs, VA 20129 | $2,950,000 Villa Serenity is an extraordinary 11,700 sq ft French country inspired estate, nestled on 12.7 acres of bucolic countryside in Paeonian Springs, Western Loudoun County. With 6 bedrooms, 6.5 bathrooms, an infinity edge pool with tiki bar and pool level kitchen, this property is a unique family compound, minutes from Leesburg – visit 40310HurleyLn.com to experience all that Villa Serenity has to offer.

Why Bean?

3 Chinn Lane, Middleburg, VA 20117 | $650,000 Chinn Lane is a sought after residential street in the historic town of Middleburg, Virginia. Its Williamsburg Colonial style houses were built in the late 1970’s and early/mid 1980’s, and 3 Chinn Lane is a delightful example with two bedrooms, two bathrooms, a powder room and a fabulous office off the second level master bedroom, complete with masses of closet and drawer space. - visit 3ChinnLane.com for an immersive virtual tour.

Peter Leonard-Morgan | Global Real Estate Advisor | Hunt Country Sotheby’s International Realty Direct - 443.254.5530 | peterleonard-morgan@hcsir.com © MMXX Sotheby’s International Realty Affiliates LLC. All Rights Reserved. Sotheby’s International Realty Affiliates LLC fully supports the principles of the Fair Housing Act and the Equal Opportunity Act. Each Office is Independently Owned and Operated.

Sotheby’s International Realty and the Sotheby’s International Realty logo are registered (or unregistered) service marks licensed to Sotheby’s International Realty Affiliates LLC.

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When late comedian Flip Wilson was in his prime, one of his most hilariously famous characters was named “Geraldine.” As a kid, Mrs. Carroll was tall for her age, a “string bean” of sorts, and “Bean” became her family nickname. In the Flip Wilson era, Bean sounded a lot better than Geraldine, and it stuck as an adult.

These days, she’s also been a major presence in Carroll’s Middleburg practice.

She handles the phones, the books, the patient schedule and much more. Her husband keeps the medical side fairly simple. Like his friend Bishop, he works his own X-ray machine and other computerized tools of the trade, no technician necessary. And he has hospital privileges at the Novant facility in Haymarket.

“The goal is to add to what Andrew has already been doing—a high level of health care for our patients,” Carroll said. “And if someone can’t pay for it, we’re still going to try to help them. We’re both here if people need us. That’s what we do.”

Go Green Middleburg | Summer 2020

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From Hog Houses to Hog Heaven

By Anita L. Sherman

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uying organic continues to gain momentum.

More and more consumers are concerned about where their food comes from and where it’s processed. Traits looked for are environmentally friendly, animal humane, and high quality.

Consumers looking for transparency and integrity in the food supply chain has pushed organic sales to unprecedented levels. According to data from the Organic Trade Association, sales hit a record $52.5 billion in 2018.

Joe Saffer hails from a rich heritage of farming in Virginia. His ancestry dates back generations to when C.C. Saffer ran a grain mill in Leesburg in 1899. Ninety years later, the historic mill was restored and now houses the popular Tuscarora Mill Restaurant, known affectionately by the locals as Tuskie’s.

Saffer, 52, grew up in Loudoun County and has lived in Prince William but in 2012 he moved to Fauquier, purchasing a historic piece of property that had been owned by Mary O’Bannon on Old Waterloo Road.

At his American Heritage Farm in Warrenton, he raises organic pigs on

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Joe Saffer of American Heritage Farm in Warrenton.

Go Green Middleburg | Summer 2020

Number 25, a Gloucestershire Old Spots sow, has just given birth to a healthy litter of pint sized piglets. Her oversized ear conveniently covers her from human onlookers gathered to observe the occasion.

500 acres. They’re kept in conditions that allow them to express their natural behavior, meaning they’re not cooped up. They’re kept in family groups and given free access to roam once they’re big enough.

“I’ve always raised pigs,” said Saffer, who now has some 2,000. “But I started with two.”

A large part of his motivation to raise them organically came from his now 20-year-old middle child, Ayden, who is autistic. “I wanted to give him foods that I knew how they had been processed…so I started raising my own.”

The process of birthing a litter of pigs is called farrowing. Saffer’s pigs are organically certified and their beginnings start in a farrowing barn that is designed with individual pens that provide the sows and their litters comfort, privacy and protection.

The farrowing barn is kept warm in the winter and cool in the summer. New litters stay with their mothers for about seven weeks before they’re weaned and allowed to mingle with others their age and size.

Saffer raises them in barns for another reason.

“There is a significant coyote population in Fauquier,” he said, adding that as young piglets, they would be very susceptible. They aren’t released until they weigh more and are better able to protect themselves.

“When they reach about 100 pounds,” he said, “they get to go out to the woods” where they have 10-acre areas to roam. “There they can forage for fruits, nuts and berries and we also supplement their food.

“They have a very enjoyable, playful life,” said Saffer who has chosen breeds that have thicker coats and higher fat content because they live outside yearround.

The trees provide natural shade and Saffer gives them small huts for bedding down. “It’s an idyllic existence for them,” said Saffer, who currently raises Old Spots, Large Black, Tamworth and Berkshire.

“Their natural instinct is to snout around in the ground,” Saffer said. “And they get to do a lot of that both when they are inside and out. It’s essentially a stressfree environment that they thrive in.”

Saffer readily admits that he enjoys watching the entire process from birth until they’re harvested, about 250 days. He believes the end product is far superior to commercially-raised pigs kept in hog houses where they have very little movement. His pigs are happier and the results show up when they are harvested. “The marbling is amazing,” said Saffer, adding that marbling affects the meat’s juiciness, tenderness, texture and flavor.

“I’m exploring other venues,” he said about being able to offer his product locally. It had been available at Ayreshire Farm in Upperville. Currently it all goes to buyers nationwide.

Along with his pigs, Saffer has a cattle herd of 400. “They are Angus and Hereford. You gotta love farming. There’s not that much financial reward but taking care of the animals, working with your hands seven days a week, seeing the births…seeing the whole life cycle every day…I enjoy it…it runs in your blood.”

And Ayden?

“He’s the best helper I have,” said Saffer. “He’s the hardest worker on the farm.”

Joe Saffer can be reached at jsaffer@aasc-fp.com.

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Where’s the Beef ? Try Local

T Kevin Ramundo

“Loss of more farms reduces the market for businesses to provide agricultural services, perpetuating a downward spiral of fewer farms and services.”

By Kevin Ramundo

he vulnerabilities in our food supply system have become highlighted.

We’ve all seen grocery store shelves where meat (not to mention toilet paper) was once stacked in abundance and we have faced limits how much to purchase.

The meat-packing industry is now challenged by regional and national-scale processing facilities difficultites and some even shuttering local plants. When the larger operations in the Midwest and elsewhere close because employees are in danger of being infected, we feel the ripple effect.

It’s worth noting that the shortages in the U.S are not occurring in Europe. A major reason is that American processing companies control a larger percentage of our beef supply; while in Europe, local meat production remains a very important tradition.

What does this have to do with conservation, particularly the protection of open space and the importance of a robust farm economy?

While we still raise significant amounts of meat, vegetables and fruits in our area, these products are often shipped long distances for processing where these items are limited.

As a result, we’re more vulnerable to food supply disruptions.

And our farm economy suffers because local products are sold to faraway companies which capture much of the revenues and profits that could have gone to our farmers.

And so, here are three steps we can take to maintain a

robust farm economy.

Protect Our Remaining Farmland: We’re fortunate to still have many local farms despite development. Loss of more farms reduces the market for businesses that provide agricultural services, perpetuating a downward spiral of fewer farms and services.

Take for instance, Banbury Cross Reserve, which I wrote about in my last column. This proposed development of 38 homes on 571 acres on the outskirts of Middleburg includes some of the richest agricultural soils in Loudoun County.

Buy Local Meats and Produce: We’re fortunate to be able to buy food from local producers through our many farmers markets and individual farms. This allows our farmers to earn more by selling their products directly, and allows consumers access to fresher, more diverse, and often healthier foods. The Piedmont Environmental Council has a list of farms in our region on their website as part of its “Buy Fresh, Buy Local Program.”

Support Development of Local Food-Processing Facilities: Consolidation in the food-processing industry has resulted in the closing of many local facilities. We need to encourage re-investment in such operations to achieve a more robust and self-sufficient farm economy that would also lead to increased tax revenues and jobs. Of course, a key factor is to increase demand for locally-produced farm products.

Visit your local farmers market or country store and buy lots of great food. You’ll be supporting our farmers and strengthening our local food supply.

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By Leslie VanSant

he Mosby Heritage Area Association (MHAA) is leading the way in developing new programs about the rich history of the Virginia Piedmont, even during these troubling times.

Through its programs, the MHAA hopes to inspire a love of history and place. It was founded in 1995 with a mission to educate and advocate for the preservation of the extraordinary historical landscape and culture of the Mosby Heritage Area for future generations.

Spring is a busy season for the non-profit in the delivery of school programs and tours. Thousands of school children experience the interactive, handson history, offered by the MHAA at locations across the region. But when the arrival of the current pandemic started changing schedules, closing schools and bringing life to the oxymoron suggested by the words “socially distant,” the staff at MHAA realized they had to pivot.

“When it became clear how serious this was, we all thought hard about how to engage more in new platforms,” said Anne Marie Paquette, MHAA Director of Education.

Using social media, specifically Facebook, MHAA has upped the ante by providing innovative and exciting content available for teachers, families or anyone interested in learning about history as it happened.

Here.

Ideas for programs were developed by the staff by keeping an eye on the curriculum needs of teachers to meet the state SOL requirements. And of course, MHAA is known for its depth of knowledge on topics related to the Civil War. But they wanted to expand their program to meet the growing desire and need for content.

MHAA President Jennifer Moore explained, “Previously, the focus was just Civil War, but that leaves so much of the available history out. Now, the Civil War is just one part of a much more robust story.”

The new content hinges on video and uses great stories to draw people. But tried and true driving tours and scavenger hunts also are being revitalized. One of the most popularly downloaded driving tours is one about the civil rights movement in the area.

“Not everyone is a military historian, but they are into history, just other history,” Moore said. “And we wanted the content to be relevant to families. My third grader isn’t a history buff, but he does like famous people.”

“We’re taking advantage of four centuries of history,” echoed Paquette. “All of these towns and places didn’t just spring into being in 1851.”

Topics include a walking tour of Leesburg, fox hunting with the Orange County Hounds, looking to the west in Clarke and Warren counties, and the importance of the Ashby Gap. The History on Tap program was developed last fall in partnership with local breweries. But with gathering in public places no longer possible, this fun event has transitioned to a Thursday evening happy hour on Facebook Live at 7 p.m. Hosted by MHAA and the Loudoun Museum, special guest historians are welcomed weekly to discuss many different topics and enjoy local brews.

Paquette said the weekly event has shared stories about duels, love affairs, laundry, music and more. “I think it’s successful because we keep it informal,” she said. “We’re historians, but we’re drinking local beer on screen and telling interesting, obscure stories.”

Added Moore, “This is a new reality.

MHAA is a part of this community and we hope to provide useful and relevant service that shares the wonderful and colorful history of this place.”

Photo by Doug Gehlsen Middleburg Photo

Mosby Heritage Area Association President Jennifer Moore.

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Go Green Middleburg | Summer 2020

MHAA relies upon support from the local community. The online content is provided for free, donations are encouraged. Details:www. mosbyheritagearea.org.

Getting Dirty on the Farm, All for a Good Cause

A

By Linda Roberts

few miles south of Round Hill, several climate-controlled greenhouses and a large sign reading “Working Together To Grow For Those In Need” marks the entrance to the JK Community Farm.

Last year this 150-acre farm harvested about 100,000 pounds of fresh produce and protein directed at supporting the food insecure including children, seniors, families and individuals in need.

Little did Samantha Kuhn realize that a proposal to her father, Chuck Kuhn, founder of JK Moving Services in eastern Loudoun, would result in an amazing organic farming operation that has grown by leaps and bounds since its inception in 2018.

Samantha Kuhn, who majored in bio-chemistry and environmental sociology with additional study in nutrition, came equipped with the knowledge to jump start her idea to help those in need of healthy produce. Her father’s company, the largest independent mover in the country, provided the financial power to launch the community farm as a 501(c)(3) non-profit organization.

“Our goal is to make sure people have access to healthy foods and the farm can make that happen,” said Kuhn, who added that the need is great, as food pantries don’t always have fresh produce available.

Now in its third growing season the farm will produce tomatoes, zucchini, peppers, Swiss chard, broccoli, sweet corn, watermelons, cucumbers, carrots and eggplant this year.

Last year bee hives were added for the distribution

Photo by Linda Roberts

Samantha Kuhn down on the farm. of honey to its community partners that includes its initial partner, Loudoun Hunger Relief, later joined by food distribution centers in Fairfax and another in Arlington. The organizations pick up the food supplies during regularly scheduled times as crops are planted in rotation to ensure harvest continues through the summer months.

Last year the farm utilized 78 acres of its 150 acres and Kuhn said “each year we will be expanding.”

Already the produce operation has added a protein program with its herd of beef cattle, hogs and now egg-producing chickens.

Supporting Kuhn’s efforts is the farm’s manager, Mike Smith, who is experienced in large-scale organic produce operations. All other support is volunteer based and ranks in the thousands of helping hands.

Kuhn and Smith are proud to note their produce is grown without chemical pesticides or synthetic fertilizers. In use at the farm are numerous examples of sustainable agriculture methods such as utilization

of a compost system, rainwater harvesting and drip irrigation.

“We also do soil testing,” Kuhn said, adding that the farm will be continually increasing its yields by enriching the soil through organic methods.

To help sustain the community farm, Kuhn looks to grants and foundation support. For example, a grant from Loudoun’s 100 Women Strong will help the farm to develop 12 more bio-intensive raised beds. “For every $35 we receive we estimate that the farm can provide an additional two weeks supply of food,” she said.

Also integral is the volunteer support, which has made the planting and harvesting possible. “We have incredible volunteers,” said Kuhn, adding “we never could have expanded so quickly without their ongoing efforts.”

Families, individuals and corporate teams make up the volunteer ranks and with their help, Kuhn estimates the produce yield will be about 135,000 pounds this growing season. Besides attracting volunteers happy to get their fingers in the dirt, children on field trips have been delighted to visit the farm to try their hand at planting seedlings.

Prior farming experience is not needed to volunteer. In keeping with social distancing there is room to spread out at the farm, and Kuhn has scheduled volunteers to work 10 at a time on Monday, Wednesday, Friday and Saturday.

For more information contact Samantha.kuhn@jkcommunityfarm.org.

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In the Kitchen, It’s All by Design

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By Kathy Gray

hile you’re probably spending more time in the kitchen during these shelter-in-place days, have you noticed changes you might like to make?

Now is a good time to take inventory of what you like, or really don’t like about your existing kitchen and also to notice how it functions. Do you have enough counter space? Is the kitchen laid out so you can prepare a meal easily by yourself or with family or friends? How about your appliances, cabinets, or countertops.

Is it time for an upgrade?

If you’ve been watching “reality” Kathy Gray design or cooking shows or searching social media for design ideas, why not start making a wish list for your dream kitchen?

And how to design and remodel in this age of social distancing? Professionals can assist with this process, and here’s how it works.

My first experience designing remotely was right out of college while working for an architect in Beverly Hills. We were designing a ski lodge in Banff, Canada, and I frequently daydreamed about traveling to the site to take field measurements, meet with clients, and start the planning process. Sadly, I quickly found out this was not necessary.

With good communication, shipping samples and sending plans by fax (this project was in the 1980s, pre-laptop), we executed the design, sourced materials and managed the project remotely. It was phenomenally successful.

Working out of state or “remotely” is quite common in the design field. After moving to Nashville, I continued to do work in Los Angeles and also designed and managed projects in Florida, Alabama, and Arizona.

The design process during a time of social distancing is the same as it was before, with only a few changes. The main difference now includes the use of personal protection equipment. Also, when shopping for appliances, tile, or anything else, it’s best for the designer and the client to ride solo in separate vehicles. And doing it by appointment, while also wearing PPE, also is advisable.

When designing “remotely,” I prefer phone calls over emails so I can hear the emotions attached to the conversation. We’ll meet in person either at your home or in my Marshall showroom. You’ll be the only client there, with the showroom cleaned in between appointments.

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If you’re at higher risk and feel uncomfortable meeting in person, that’s not a problem. The project can proceed as if you’re living in another state or time zone.

Working with photographs of the space, I’ll draw a rough floor plan, send it back to you, and ask for dimensions. They can be confirmed later before anything is ordered.

Drawings will then be prepared; selections will be either shipped or dropped off at your home for approval. Once it’s all satisfactory, contractor bids will be secured, and then it’s off to the races toward a kitchen to love.

Kathy Gray is an award-winning interior designer specializing in kitchen and bath design for more than 30 years. Her studio is located at 8393 West Main St. in Marshall.

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Go Green Middleburg | Summer 2020

Making Lemonade Out of Lemons LOCALLY GROWN. HUMANELY RAISED. HORMONE FREE.

T

By Tom Wiseman

he Coronavirus has dealt us some serious blows over the past couple months. Some worse than others.

Tom Wiseman

Immediately, I think of healthcare workers who face peril every day, the isolated elderly, restaurant workers who have lost their jobs, single parents who are juggling childcare and (if they’re lucky) work from home to name a few.

Yet, despite the struggle of being part of the educational team for my 8-year-old son, and not being able to see and meet people in person, I consider myself one of the very lucky ones. I suspect, many of our readers do as well.

In my opinion, it’s important to focus on the things we can control because right now, there are so many things we cannot control. From a financial standpoint, you may not be able to control market volatility, but there are elements of your financial picture you can control. There are even opportunities that this unique, albeit unfortunate, circumstance has presented.

Take advantage of the Coronavirus Aid, Relief and Economic Security (CARES) Act: The two trillion-dollar bill has offered much aid for individuals, small business, and retirees. As an individual, if eligible you should have already received a cash stimulus and your unemployment options have been expanded.

As a small business, you may take advantage of loan options, payroll tax credits, tax deferment, and increased loss deductions. As a retiree, RMDs for 2020 have been waived and specific plan-withdrawal rules have been loosened. See more at https://home.treasury.gov/policy-issues/cares.

Portfolio Tweaking: Make sure your account portfolio allocation is in line with your goals and risk tolerance.

Harvest Losses: This has been an exceptional year to harvest losses which will help offset any gains this year and in future years.

Roth Conversions: This could be the perfect year to convert or start converting your traditional IRA to a Roth IRA. Why? Low current taxes, your 2020 tax rate might be lower than usual, and decreased IRA balances.

Remember, you do not have to take RMDs from Roth IRAs and there are specific rules that apply to Roth IRAs and not Traditional IRAs, that make them a more tax-efficient estate transfer vessel.

Life Insurance Review: Carriers and products are undergoing major changes as a result of the current climate. For permanent policies, the reduced interest rates may be affecting the way your policy functions and it may be a crucial time to have your policy reviewed.

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Refinancing Debt/Mortgage: Interest rates are at an all-time low. Now is the time to take advantage of them.

Estate Documents: We have seen many clients revise their estate documents at this time. In having a plan for your heirs, you provide yourself with substantial comfort.

Let us know if you have questions; we’re happy to help. Meanwhile, hang in there and reach out to a family member or friend who might be lonely. A call or card goes a long way during these unsettling times.

Go Green Middleburg | Summer 2020

A Magical Nursery and Cockatoos Too

I

By Linda Roberts

n 1915, Mr. and Mrs. Bentley Gregg purchased the quaint Hill Top Farm in the tiny village of Lincoln in western Loudoun. Little did they know it would become the county’s most popular nursery and a local landmark.

For years the Greggs quietly tended chickens, nurtured vegetables and exercised their love of flowering plants there. In the late 1920s, their son, Holmes, expanded the horticultural operation and oversaw the building of several greenhouses on the property.

A successful business then evolved, necessitating the need to grow plants on a year-around basis and add more greenhouses. Three of those glass houses were removed from the site of the future Pentagon building, and reconstructed in Lincoln.

Today David Lohmann, who operates Abernethy & Spencer Greenhouses in two locations with his 35 employees, owns the business. The original greenhouse still stands, with others added to total about two acres under cover.

Between phone calls, he rings up sales, fields questions and offers advice on hard-to-find merchandise and everything from native plants to colorful, in-bloom Martha Washington geraniums.

“We grow 95 percent of everything we sell here,” said Lohmann, who added that the full-service nursery tries to keep its cultivation organic.

The seemingly endless inventory keeps Lohmann’s loyal customers returning. If the far-ranging varieties of plants weren’t enough to lure in browsers and

Photos by Linda Roberts

Owner David Lohmann and an upside down friend. buyers, the tropical birds that call the nursery home are another reason to bring the children by for a visit.

The nine brightly colored Macaws and Cockatoos delight visitors with their antics and one quite friendly Cockatoo greeted me with a continuous “Hi” while lifting his claw as if to wave. Fair warning though while sociable and eager to take part in customer service, a large sign advises against petting

Abernethy & Spencer offers about 900 varieties of perennials, 200 types of shrubs and 100 varieties of trees. the birds, the better to avoid a finger bite.

Even though day-to-day business is brisk, the pandemic has taken its toll on nursery operations.

Easter flower sales were down and there have been few calls for wedding flowers. Now, Lohmann and his staff are already thinking ahead to the holiday season and planting poinsettias, wondering what the demand may be like.

In the horticulture business, there is always a worry, whether it’s the weather, insects, or a blight.

Nevertheless, Lohmann has learned to strike a balance and forge ahead following the day-to-day farming philosophies the nursery’s original owners established.

Whether he’s helping a customer locate an unusual Virginia native plant, rescuing another exotic bird, or putting in his seven-day work weeks, Lohmann is very comfortable in his environment.

Peering over his glasses and turning to answer yet another phone call, he simply added, “This is fun for me.”

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39

Perspectives on Childhood, Education and Parenting “In connection, we stand a better chance.

We do not have to flee. We can hold our ground against the tide…

In connecting to other people, to great causes or small moments, we can sink our ankles into the sand against the constant undertow of loss and pain.”

Tom Northrup

A

From Connect by Dr. Edward Hallowell

By Tom Northrup

rthur Vall Spinosa, my maternal grandfather, was born in 1880 in Ponce, Puerto Rico. Nine years later, his family—father, mother and four children (all under the age of twelve)— boarded a steamer for a twenty-one day voyage to begin a new life in New York City. His father, Zacharias, an Anglican minister, had accepted a position at a parish in Manhattan. Six months after their arrival, his mother died in childbirth.

I recently reread my grandfather’s memoir, “Reminiscences” which encompasses the first twenty-five years of his life. During his first year in the United States, Arthur and his brother attended a public school in New York, sharing a desk in a large classroom (“still as statues”) speaking not a word of English.

At the end of that year, after their mother’s death and with the church’s support, the children were sent to boarding schools in New Jersey. They infrequently saw their father after this. By 1905, only three of the six Vall Spinosas were alive.

In addition to his mother, his father, who had left the ministry, remarried and returned to Puerto Rico, and his beloved younger sister, Hilda, had also died.

My grandfather wrote his memoir in his early retirement years (1948-52) after he and his wife had raised three children, had ten grandchildren, and he had enjoyed a successful career as an engineer and inventor. One of my recurrent memories of my grandfather was of him sitting quietly in the stands of our city park stadium, watching me play in a Babe Ruth League baseball game, as he frequently did. Afterwards, as usual, we enjoyed an ice cream cone, and then he took me home in his green Nash Rambler. Few words were ever exchanged, but it was always reassuring to be with him.

I think it was no accident that he chose to focus his memoirs on the misfortunes and challenges of his childhood and early adult years, rather than his later personal and professional successes. Over and over he implied that his character and achievement were forged through the kindness, encouragement and generosity of others. During the twelve years following his mother’s death, he received financial assistance enabling him to attend boarding school, Kenyon College and Lehigh University. But more important, he believed was the love and guidance of family friends and especially caring and attentive teachers.

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This stay-at-home and disquieting time during the weeks and months has offered all of us a time for reflection, and for most of us, a yearning to return to “normalcy”. Medical experts and political leaders are speculating about what will be the “new normal.”

In considering my grandfather’s formative years, it reminded me that there is no such state as “normal” for any of us. Accepting and adapting to what is, is the best we can do. This has always been true.

A person’s success in adapting is largely dependent on the feelings of safety and security provided by a connected environment—family, friends, school and community. When schools reopen, we have an opportunity and a responsibility to make that environment a priority for all children.

Go Green Middleburg | Summer 2020

Middleburg Museum Seeking Funds, Artifacts

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By Sebastian Langenberg

he Middleburg Museum Foundation has been hard at work raising funds, but like many other non-profit organizations and local businesses, has been slowed considerably by America’s lockdown.

“We’re at a standstill, basically,” said Suzanne Obetz, executive director of the foundation. “We had a great summer planned. We were going to do summers in the park with local artisans, and history demonstrations. We

were going to have food and wine, and tons of small family stuff.”

All those events were expected to provide a significant source of funding in order to build the museum itself. Obetz said the foundation is about halfway there on funding in order to break ground on a new addition that will attach to the Pink Box. The new facility, designed by local architect Bill Tenure, will include a large area for primary exhibits, a smaller multimedia room for oral and video histories, a staff office, connecting breezeway to the Pink Box, and museum-grade temperature and humidity storage to protect the artifacts of the museum, as well as those on loan.

If all goes well and current restrictions are eased later this summer, the foundation is hoping to hold a major event in August, with more in the fall, the better to engage the local community.

Though not yet a brick-and-mortar reality, the museum already has put together several exhibits.

“We had one just before Christmas for the Middleburg Players,” said Obetz.

Photo by Doug Gehlsen Middleburg Photo

Suzanne Obetz

The Players, a local amateur theater group, had been performing in the area for over 50 years, and many of their members donated memorabilia to the museum, including costumes and old playbills and posters. The exhibit, staged at the Pink Box and during a reception at the Community Center, was a great success.

The museum is always on the lookout for more artifacts, and Obetz already has had several paintings donated. The museum has recently acquired the Asbury Church bell, their largest artifact yet.

Over its nearly two centuries, the Asbury Church building on North Jay Street has served as a storehouse, a hospital and as a morgue during the Civil War. In 1864, it was transferred from a white Methodist congregation to an African-American Methodist Episcopal congregation, which used it both as a church and as a school for African-American children.

The museum also is looking for artifacts representing family histories. The goal is to tell the story of Middleburg from a personal perspective. They can be given on loan, or donors can send in photos of the items to be saved in the museum’s digital archive.

The focus is not only Middleburg, but also on nearby communities like Aldie, Upperville, Bluemont, and Atoka.

Obetz said the museum is always looking for letters, documents, photos and and other items that can be stored digitally. The museum also is planning a section dedicated to genealogical research so that residents can delve into their family histories.

To donate funds or artifacts, contact executive director Suzanne Obetz at Suzanne@themiddleburgmuseum.org or 703-853-2174.

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Country ZEST & Style | Summer 2020

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5/11/20 5:29 PM

Photo by Peter Leonard-Morgan

Distiller Peter Ahlf and Mt. Defiance owner, masked man Marc Chretien.

From Absinthe and Rum to Hand Sanitizer

T

By Peter Leonard-Morgan

he current pandemic has triggered the overuse of words and phrases such as unparalleled, unprecedented and the new normal.

The philosophy of “we’re all in it together” is particularly evident in community response to both the health and financial threat to everyDEL WILSON, P.T., O.C.S.* day people, especially frontline medical professionals and workers who selflessly MARY WILSON, P.T., O.C.S.* carry on making sure the rest of us have most of what we need. * Board Certified Orthopedic Clinical Specialist One such reaction has been the repurposing of operations by distillers to DEL WILSON, P.T., O.C.S.* American Board of Physical Therapy Specialties create and manufacture hand sanitizer, at a time when the store-bought product DEL WILSON, P.T., O.C.S.* MARY WILSON, P.T., O.C.S.* is next to impossible to find.

MARY P.T., O.C.S.* 204 WILSON, E. FEDERAL ST. * Board Certified Orthopedic Clinical Specialist Locally, Middleburg’s Mount Defiance Cidery & Distillery, named after the DEL WILSON, P.T., O.C.S.* * Board Certified Orthopedic P.O. BOX Clinical 893 Specialist American Board of Physical Therapy Specialties site of the Battle of Middleburg during the Civil War, has risen to the challenge.

American Board of Physical Therapy Specialties MARY WILSON, P.T., O.C.S.* MIDDLEBURG, VA 20118 Its distiller is Peter Ahlf, a former 22-year veteran NASA rocket scientist, who * Board Certified Orthopedic ClinicalST. Specialist 204 E. FEDERAL 204 E. FEDERAL ST. 540-687-6565 quickly saw a need to find a way to develop and produce hand sanitizer to donate American BoardP.O. of Physical Therapy P.O. BOX 893 BOX 893 Specialties MIDDLEBURG, VA 20118 www.middleburg-pt.com to the local community and first responders throughout the region.

MIDDLEBURG, VA 20118 204 E. FEDERAL ST. 540-687-6565 The base ingredient in sanitizer is ethanol, also used in the spirits he produces.

P.O. BOX 893 WILSON, P.T., O.C.S.* DEL 540-687-6565 www.middleburg-pt.com It requires extremely careful handling due to its innate flammable characteristics.

MIDDLEBURG, VA 20118 www.middleburg-pt.com MARY WILSON, P.T., O.C.S.* Distillers like Mount Defiance adhere to working practices such as non-sparking 540-687-6565 tools to ensure that ethanol is not accidentally combusted. * Board Certified Orthopedic Clinical Specialist www.middleburg-pt.com Marc Chretien founded Mount Defiance in 2014, trading in traveling to the world’s American Board of Physical Therapy Specialties hot spots as a State Department operative, for the less risky entrepreneurial world of cider and spirits. He opened his original tasting room on West Washington Street 204 E. FEDERAL ST. in Middleburg, where distilling also takes place, followed three years later when he P.O. BOX 893 opened the Mount Defiance Cider Barn on the east side of town which normally MIDDLEBURG, VA 20118 hosts weddings and events in its expansive hillside building.

Some components of the distiller-produced sanitizer are hard to come by and also include glycerine, hydrogen peroxide and, crucially, a denaturing ingredient. www.middleburg-pt.com Denaturing produces an awful taste, ensuring that no one tries to drink it.

The latter ingredient is not generally easy to acquire, Ahlf said, and their first batch was made using isopropyl alcohol, itself a denaturing agent, that was donated by his and Marc’s neighbors in Washington D.C. and Arlington, who responded to appeals to local distilleries.

Recently Ahlf has moved to Denatonium Benzoate as the preferred denaturing ingredient, which is more readily available. * Board Certified Orthopedic Clinical Specialist * Board Certified Orthopedic Clinical Specialist Distillers, including Mount Defiance, are heavily regulated by the Food and Drug * Board Certified Orthopedic Clinical Specialist Administration (FDA), which oversees manufacturing, American BoardBoard of Physical Therapy Specialties Board of Physical Therapy Specialties packaging and labeling, American of Physical Therapy Specialties American and the Alcohol and Tobacco Tax and Trade Bureau (TTB), which collects alcoholgenerated tax. In an unusual but welcome move, the TTB has relaxed its demand for tax on ethanol used in hand sanitizer, making its production more affordable.

Today, both Mt. Defiance venues are closed to events and on-site consumption, but open to carryout. They’ve been furiously making enough sanitizer to donate significant quantities to police, fire and rescue and hospitals. They also supply the Windy Hill affordable housing community and its affiliated Levis Hill House for elderly residents.

Chretien is not in the hand-sanitizer business to make money. He sees it as an opportunity to do something for a community that welcomed him and his vision, and to give back in a time of need, helping ensure the safety of the wider populace.

540-687-6565

Helping Families and Friends Honor Their Loved One DELDEL WILSON, P.T.,P.T., O.C.S.* WILSON, O.C.S.*

MARY WILSON, P.T.,P.T., O.C.S.* MARY WILSON, O.C.S.* 106 E. Washington St. P.o. Box 163 Middleburg, VA 20118 540-687-5400 FAX 540-687-3727 204204 E. FEDERAL ST. ST. E. FEDERAL 4125 Rectortown Rd P.O. Box 111 P.O.P.O. BOXBOX 893893 Marshall, VA 20116 MIDDLEBURG, VA 20118 MIDDLEBURG, VA 20118 540-364-1731

204 E. FEDERAL ST. P.O. BOX 893 MIDDLEBURG, VA 20118

www.middleburg-pt.com www.middleburg-pt.com WWW.ROYSTONFH.COM

www.middleburg-pt.com

540-687-6565 540-687-6565

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DEL WILSON, P.T., O.C.S.* MARY WILSON, P.T., O.C.S.*

540-687-6565

Mount Defiance Cidery & Distillery is located at 207 W. Washington St. Middleburg.

Visitors can pick up a free bottle of sanitizer, or purchase four-ounce and 16-ounce bottles for $5 and $16 respectively while stocks last.

Go Green Middleburg | Summer 2020

Vineyard VIEW

Be Grape-ful for Wally’s Wine at Aldie Peddler

L

By Peter Leonard-Morgan

ong may independent stores like the Aldie Peddler, an eclectic vintner in old Aldie, exist and thrive. Places like this aren’t there simply as outlets for items we wish to buy, but destinations that satisfy also our cravings, to browse and socialize with like-minded people, including Wally Lunceford, its delightful owner.

Lunceford can trace a lineage back to a great grandfather who rode with Colonel John Singleton (the Gray Ghost) Mosby’s Rangers during the Civil War. Yet, Lunceford grew up in Arlington, a long way east of Mosby’s old stomping ground, but eventually seemed destined to be drawn west to Aldie.

During the 1970s, while in his early 20s, he learned the wine trade while working at the Alexandria Safeway, gaining a knowledge and understanding of wine by purchasing various bottles at knock-down prices. He’d been responsible for pulling that wine off the shelves when management felt it had been in stock too long.

In 1996, Lunceford chanced upon an old house right on Route 50, ironically named John Mosby Highway, in the center of Aldie. He eventually acquired the house but continued to commute between his new home and his job in Alexandria.

Eventually, with that daily drive grinding on him, he was able to transfer to the Middleburg Safeway in 2001,

Photo by Sophie Scheps

Aldie Peddler owner Wally Lunceford. where he managed and developed its wine department.

He soon became a popular fixture on the local scene, spearheading the build-up of a niche oenophilic section at the Safeway, which thrives to this day.

A year or so later, an opportunity arose to buy the property next to his Aldie house. And that’s now the Aldie Peddler.

“I had this vision of opening an independent wine shop,” he said, “so I had to buy it.”

Wally remained at Safeway for a few more years, ultimately retiring in 2007 to focus full time on opening the Aldie Peddler, just ten minutes east of Middleburg.

Although the store has been closed due to the current lockdown, it’s doing as much business as ever,

probably more, as loyal customers call in their orders and pick them up at designated times from the back door. In more “normal” times, the shop offers a space to come and look around, check out wines from around the globe and just while away the time discussing the merits of various varietals with its proprietor.

Wine inventory is sourced from 18 different distributors, and Lunceford works hard to ensure that his selection is not available in large chain outlets and grocery stores.

He estimates there are 800 varietals in stock at any one time, and likes nothing more than to create a bespoke case of wine to suit a customer’s palate, comprising different types from various regions around the world.

And don’t be fooled into thinking that the sign outside, offering 100 wines for under $10, means it’s a cheap wine outlet. There’s an excellent selection to suit all budgets as well as preferences.

As a genuine country store, other knick-knacks can be found all over, including perfect wineaccompanying appetizers such as cheese ball dips and Virginia peanuts.

What with virtual happy hours and being confined to home, picking up a nice selection from the Aldie Peddler and supporting local business, is a win-win, any way you look at it.

The Aldie Peddler is located at 39484 John Mosby Highway in Aldie.

Country ZEST & Style | Summer 2020

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Everything From Soup To Nuts

N

Or maybe a special cake

PHOTOS BY CROWELL HADDEN

ot far from the Shenandoah River just off Route 50 while heading west sits Joe’s Country Store and Deli on Shenandoah River Lane. More than 150 socially distant people stop each day for food, drinks and everything from soup to nuts, or maybe even a special cake. Geographically listed as Front Royal, the 1939 square-foot store is owned and run by Jaz Singh who says the best part is “interacting with locals.” Lunch specials include: meatloaf, country fried steak, cold cut wrap, soup and grilled cheese, cheeseburger club and….if it’s Wednesday, it must be taco salad.

Owner Jaz Singh

Inside visitors will find everything from soup to nuts.

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Recalling The First

FAUQUIER DAY May 12,1923

Members of the Warrenton Rifles, some of whom served in World War I, marched in Confederate uniforms, recalling the unit’s service in the Civil War.

O

By John Toler

ver the years, there have been a number of one-time and annual county-wide celebrations, but the first one of all took place in Warrenton on May 12, 1923, with the memorable Fauquier Day pageant.

The purpose of the one-day event was to promote Fauquier County Public Schools.

At the time, Mrs. Ben McCarty was on the staff of School Superintendent James C. Ambler, and it fell to her to undertake the huge project. To tell the story of Fauquier County, the pageant was divided into four groups: Indian Life, the Colonial Period, Antebellum/Civil War Period and Modern Life.

It would ultimately feature a large parade, guest speakers, Native American dances, an old-fashioned equestrian tournament at the Warrenton Horse Show grounds, and movies for the children at the Warrenton Theater. The souvenir program for the event featured a historical sketch of the county written by H. C. Groome of Airlie.

The day began with the parade, led by Grand Marshal Maj. Robert McIntyre and the U.S. Army Band and color guard. It started at the Stuyvesant School on Winchester Street, proceeding up to Main Street to the reviewing stand in front of the Post Office. From there it went down a side street to Lee and Culpeper streets, and ended at the horse show grounds.

The first of four Indian Life floats featured Chief

Thousands lined Warrenton’s Main Street for the first Fauquier Day parade in 1923.

James Cook of the Pamunkey Tribe, who, with his daughter Pocahontas and other tribesmen in native dress, depicted Fauquier’s earliest inhabitants.

Another float was “The First Christian Service in Virginia,” based on the May 13, 1607 worship service conducted at Jamestown.

There were six floats in the Colonial Period, including “Virginia, the Mother of Statesmen,” which portrayed the ten great statesmen born in the Commonwealth, followed by mounted horsemen in Continental Army uniforms.

They were followed by the Ashby Rangers, 40 horsemen led by a grandson of Confederate Gen. Turner Ashby and a group representing Col. John S. Mosby’s command.

The Warrenton Rifles marched in Confederate uniforms, their tattered battle flag carried by a grandson of Capt. James Kirby, the last commander of the company. The Black Horse cavalry was represented by Hugh Hamilton on horseback, a surviving veteran of the troop.

The Modern Life presentations included the Warrenton Chamber of Commerce, then headed by Martin J. O’Connell and C. E. Tiffany, and Fauquier Schools Superintendent F. Osgood Smith and clerk James Ambler, who later succeeded him. A large group of school children followed behind them.

There were also floats celebrating Fauquier’s past and present agriculture heritage.

Stores in Warrenton were closed for the day, but all shop windows along the parade route were appropriately decorated for the occasion. A prize for the best window, judged by H. I. Hutton, was awarded.

At the horse show grounds, Mayor A. O. Weedon delivered the charge for the equestrian tournament.

It was won by E. R. Sherman, riding as the Knight of Catlett. His wife was crowned as the queen, following a coronation address by Maj. McIntyre.

The pageant was witnessed by Fauquier Democrat writer M. Louise Evans (1887-1966), who witnessed the parade in front of Carter Hall on Winchester Street, and followed the crowd to the horse show grounds.

She wrote that people “lined the streets, perched in trees and on rooftops, and hung out windows” to watch the proceedings. She estimated the overall attendance at 15,000.

“It would be impossible to duplicate that great success,” she wrote, but it is possible for the county to reunite as it did at that time” for future community celebrations.

These would include the 200th and 250th anniversaries of Fauquier County in 1959 and 2009, Warrenton’s 200th anniversary in 2010, and the Salute to Lafayette in 2000. Ongoing events include Fauquier Heritage Day, the Warrenton Spring Festival, and other observances in Fauquier’s smaller towns.

Country ZEST & Style | Summer 2020

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A STABLE ENVIRONMENT

A 2020

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s Memorial Day weekend approaches, many in the area are reminded of the Hunt Country Stable Tour, a tradition for 60 years. Produced and for the benefit of Upperville’s Trinity Episcopal Church Outreach Program, it has been postponed and will resume on May 29-30 in 2021.

One aspect of Blackburn Architects’ designs includes a roof like this at the MARE Center outside of Middleburg. The steep roof is vented along the ridge to allow hot air to rise and cool the building.

Laurie Volk, chair of the event, said, “There’s so much uncertainty right now. We all felt it’s the best decision in these troubling, uncertain times.”

Trinity’s Outreach program serves Seven Loaves, Mobile Hope Loudoun, So Others Photo by Crowell Hadden Might Eat, Piedmont Childcare Center, and Fauquier Free The Foosaner Family Farm was featured on the Medical Clinic, among others. stable tour in 2016, the flexible Blackburn design of the barn is currently configured for eight stalls, This year’s Stable Tour was to but can easily be altered to accommodate ten, have included ten-plus facilities with an office and viewing level. and many will participate next year. One popular stop expected in 2021 is the Middleburg Agriculture Research and Extension (MARE) Center designed by Blackburn Architects in Washington, D.C. It features their signature ventilation plan often seen along the ridge line of the roof. The 420-acre facility was originally donated by the late Paul Mellon and is run

by Virginia Tech, with research aimed at improving pasture and equine productivity.

Visitors will see mares and foals romping in the fields here.

John Blackburn, senior principal of the firm, has done more than 250 horse facilities in 35 states and six countries. Several of his Middleburg projects have been on the tour through the years. His design philosophy is based on the health and safety of the horses.

“Every equine project involves a balance between the needs of the horse, the owner’s program goals and budget and the site,” Blackburn noted. “That’s been our design philosophy for many years and one reason why we’ve become well known nationally. Though every site and owner is different, the needs and concerns for the horse remain constant. We find a balance of all these needs without sacrificing the needs of the horse.”

“While we were all reluctant to cancel this much loved event, the decision was inevitable in light of the Corona Virus pandemic,” stable tour chair Laurie Volk said.

Proceeds earned from the Hunt Country Stable Tour fund Trinity Episcopal Church’s varied community outreach ministries in the following year.

Cancelling the 2020 Stable Tour has devastated next year’s outreach budget.

Therefore, we welcome your donation that will go directly to support outreach activities including Seven Loaves, Mobile Hope Loudoun, So Others Might Eat, Piedmont Childcare Center, and Fauquier Free Medical Clinic, among others.

Make your check payable to “Trinity Episcopal Church Stable Tour,” and mail to P.O. Box 127, Upperville, VA 20185. All of your donation is considered a charitable contribution and is fully tax deductible. In these trying times, the need for continuing outreach in the community only increases. Your gift will help to feed, clothe, educate and care for those in need. We are truly grateful for your support.

--Laurie Louise Volk, chairman 2020-2021

Go Green Middleburg | Summer 2020

NATURE OFFERS US the chance to stretch our legs and take a deep breath. Its beauty surrounds us and renews our soul. The Land Trust of Virginia is committed to working with families who want to permanently conserve their open spaces. For information and/or to support our work, go to www.landtrustva.org or call 540-687-8441.

Country ZEST & Style | Summer 2020

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PROPERTY Writes

The spectacular country estate sits on Evergreen Country Club’s 18th fairway.

Spectacular Mountain Views and a Lot to Love

S

ituated on one of the finest lots in the area, this custom-built home on 11 acres provides serenity and breathtaking Bull Run Mountain and golf course views near Haymarket.

The bright, spacious house overlooks the 18th hole at Evergreen Country Club and boasts upgrades galore: gleaming hardwood floors, fresh carpeting, wood blinds, plantation shutters and updated baths.

Upon entering, the grand foyer opens with a custom, curved staircase. The gracious family room is complete with a high-efficiency wood burning fireplace insert and views of the fine exterior living spaces.

There’s a completely remodeled chef ’s kitchen with top-of-the-line appliances, two dishwashers, dual fuel gas range with steam oven, custom cabinetry and upgraded lighting.

2-story foyer accented by curved staircase leading to 3 large bedrooms with bathrooms.

The remodeled kitchen has all the modern amenities.

48

Spacious formal living room offers welcome respite with gas fireplace.

Go Green Middleburg | Summer 2020

The stone patio and pool area are well-equipped for a summer of fun with friends and family.

Remodeled spa-like master bath features heated floor with custom marble inlay.

Luxurious trim and decor make this the perfect room for evening entertaining.

The main floor master suite offers a wonderful opportunity to relax and unwind. The master closet is a neat-centric’s delight, with a professionally installed closet organizing system.

Venture into the cozy library or sneak away into the loft office space uniquely accessed by a winding staircase. The lower level also has been handsomely finished and consists of a large recreation room, workout room and charming three-season room with solar shades.

The exterior grounds consist of multiple seating areas, gazebo and luxury pool. A sprinkler system, ample outdoor lighting, backup generator and 1,000-gallon propane tank keep the property running smoothly. This is the perfect home for every day living and entertaining.

The property is listed at $1.575,000 by Scott Buzzelli and Peter Pejacsevich.

MIDDLEBURG REAL ESTATE Property: 3251 Mountain Road Haymarket, VA 20169 Price: $1,575,000 Listing Agents: Scott Buzzelli 540-454-1399 (scott@atokaproperties.com) Peter Pejacsevich 540-270-3835 (peter@atokaproperties.com)

Country ZEST & Style | Summer 2020

49

Cup of COFFEE

Singing a Sad, Sweet Song for an Old Friend J

By Sean Clancy

ohn Prine, my favorite artist, ever, has died.

An old friend, who I had never met.

As I read somewhere, John Prine made you feel like you were the first to discover him. Funny how he could do that for all of us.

Whether it was Roger Ebert stumbling upon Prine at a folk club in Chicago for his first music review, or Kris Kristofferson listening to Prine sing seven originals in an after-hours solo.

A songwriter’s songwriter, Prine wrote about everyday things, everyday life; the good, the bad, the ugly in raw deliverance. Haunting and hilarious, enriching and evoking, clarifying and confusing, no one wrote songs like John Prine.

The one-time mailman wove his way into my life, just as he wove his way into all our lives, Americana, they called it. His fans, his disciples run the gamut from young to old, rich to poor, debauched to buttoned-up. It doesn’t matter.

There’s a song, a line, a note, a character that struck a chord. Maybe the chord of your life.

For me, Prine became a companion early, certainly by high school, maybe middle school.

Sweet Revenge was the album. You know the one, Prine sitting sideways in a convertible, cigarette dangling, faded shirt, worn jeans, toes of his cowboy boots propped on the passenger side door frame.

Then the songs, oh, those indelible songs. Sweet Revenge…Please Don’t Bury Me…Christmas In Prison…Dear Abby…Blue Umbrella…Often Is A Word I Seldom Use. And that was Side A. There was the first time I saw him, years after college, at the Grand Opera House in Wilmington, Del. I had broken up with a girlfriend that afternoon, the empty seat to my right gnawing at me. When Prine sang, “There’s a big old goofy man dancing with a big old goofy girl…ooh baby, it’s a big old goofy world,” I guess, I knew it was over from the words of my old friend, who I had never met.

There was the time I helped a friend of a friend move her stuff, her life, from a toxic relationship. In a borrowed pick-up, we pulled into the driveway, hoping he wasn’t home. A pile of clothes, bits of furniture, probably a John Prine album in there somewhere, were strewn like they had fallen off the back of a flatbed.

We loaded what we could into the back of the truck, wedged a flea market painting behind the seat, a backpack on the floor of the cab and left the rest. Three of us crammed across the bench seat, me riding the clutch and shifting gears between my future wife’s knees, her friend looking out the window into the abyss of middle-aged loneliness.

50

Photo © Eric Frommer

Nobody said a word, a burgeoning relationship and a shattered relationship for all of us to feel.

Paradise and Dear Abby for Annie. Two songs, two stories, from an old friend, who we had never met.

The FM radio picked up a signal as we crossed over the Paris Gap, words came staccato through static, “…level-headed dancer…about the time the juke box broke…and these are the words she spoke…” We jumped in at “plant a little garden,” and raised it up three notches at “eat a lot of peaches,” belting out the crazy words from an old friend, who we had never met.

There was the first time we went to Wolf Trap to see him in 2016. Annie, Miles and I, in the last row of seats, a mile from the stage. Miles, the youngest person there by decades, waved Annie’s white scarf and danced in the aisle when Prine played Fish and Whistle. After an encore of Paradise, as we walked to the car, Miles held my hand and looked up at me, “It was great, Dad.” A great show from an old friend, who we had never met.

There was the time when Miles and I drove to Bryce Mountain on our first Ski Friday with Hill School. Both of us were uneasy at the new endeavor.

As I pulled my Subaru out of the parking lot, Pandora Radio transferred from my phone to the car. John Prine Radio pounced to life. It might have been Sam Stone or Hello In There or Dear Abby or Paradise. By the time we got home, we had listened to all of them. Miles sang until he fell asleep.

The following Friday, he asked for John Prine Radio and every Friday and every car ride thereafter, we listened to John Prine. For Christmas a few years back, Miles and our friend, Jamie Potter, recorded

Go Green Middleburg | Summer 2020

There was the dinner party this winter, a few days before Christmas. Impromptu, we threw our friends together, threw the dinner together and danced on the tables. Helen and Gary, George and Maria, Chris and Laurie. Miles spun vinyls, The Beatles, the Kinks, Dylan and then asked if anybody wanted to hear John Prine. Some affirmed, most abstained and then we sang every word from every song on Prime Prine, the best of John Prine, an album we bought for $8 at an antiques/vintage collectibles store in Purcellville, Va. Worlds colliding, friends escaping through an old friend, who we had never met.

No matter what curves may be in the road, you can make home happen - and we can help.

Middleburg Real Estate has been proudly serving our Hunt Country community since 1939. Visit middleburgrealestate.com to see how the leading real estate firm in Middleburg* is doing

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M I D D L E B U R G R E A L E S TAT E . C O M MIDDLEBURG: 540.687.6321 | PURCELLVILLE: 540.338.7770 | LEESBURG: 703.777.1170 | ASHBURN: 703.436.0077 CORPORATE: 10 E WASHINGTON ST, MIDDELBURG, VA 20117 | 540.687.6321 | LICENSED IN VA + WV

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HERONWOOD Upperville ~ This is a once in a lifetime opportunity to own 501 acres of breathtakingly beautiful property in the heart of Virginia’s Hunt Country. Its stunning setting with a private 18-hole golf course, world-class horse facilities, main house and tenant houses is located on renowned Rokeby Road. This property is an incomparable treasure with easy access to Washington DC and Dulles International Airport. $24,500,000

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Upperville ~ The Impressive & Historic 1511 acre Estate & Prize Winning Cattle Farm of Cleremont is an assemblage of 3 contiguous farms, which can be purchased separately.

Through exceptional management, which is willing to stay, this is some of the most magnificent farmland with 33 verdant pastures, natural water resources and forest, which creates a haven of tranquility. $13,000,000

The Plains ~ 108 gorgeous acres, This Stately and Historic Estate with its grand rooms is in prime Orange County Hunt Territory, minutes to Middleburg. It also features a pool and pool house, 5 bay garage with office, 2 tenant houses, newly remodeled 11 stall center aisle stable with apt. & office, riding arena and exceptional ride-out to wooded trails and open pastures. $7,250,000

R CT DERA UNNT O C

TULEYRIES & WESTFIELD FARM Boyce ~ The Tuleyries, (168 Acres) Exquisite Federal Style Mansion, c. 1833 features grand rooms, high ceilings, 5 en suite bedrooms, extensively renovated in 1990 and beautifully maintained. $3,000,000 The adjacent Westfield Farm includes 2 parcels (237 Acres) with a residence, tenant house and stables. $2,000,000 The Tuleyries and Westfield Farm may be purchased together or separately. Conveniently located 10 Minutes to Winchester Regional Airport.

CHILLY BLEAK Marshall ~ This 152 acre horse farm features beautiful open gently rolling pastures and fields in prime Orange County Hunt Territory. The historic fieldstone home dates to 1820 with later additions creating a 5 BR / 5 BA home with stone terrace and pool. Two Stables - 15 stalls and 6 stalls, Kraft Walker, 8 paddocks, 6 fields, 3 cottages.

The home is perfectly sited for privacy with easy access to I-66 and Rt. 50. VOF Easement. Shared listing $3,750,000 with Sotheby’s.

SMITTEN FARM LANE The Plains ~ Finely built custom residence on 16 acres minutes from Middleburg in Prime Orange County Hunt Territory. Designed for Grand Entertaining both inside and outside. The rooms graciously open into one another and lead out to the deep porches, which wrap the home and overlook the pool, grounds, gardens and conservatory. $2,950,000

DELAPLANE GRADE CLEARWATER Marshall ~ Stunning and extensive renovation for today’s life style while incorporating salvaged antique features.

Chef’s Kitchen open to Family Room and Dining Room.

Wood flooring, new windows, high ceilings, new trim, new tile, large open rooms, built-in bookcases, French doors to back terrace and pool. 3-car attached garage with custom finished room above including built-in bunk beds. $2,900,000

Delaplane ~ This beautiful 153 Acre parcel is located in prime Virginia Hunt and Wine Country in the Piedmont Hunt Territory. Surrounded by magnificent views, this gently rolling land offers over half of the property cleared and the remaining in forestry. This property is protected by an Easement with Fauquier County, which allows the purchaser to purchase 78 Acres in lieu of the entire 153 Acre Parcel, please call the listing agent for details. Convenient to Upperville, Middleburg and Marshall, this location also offers easy access to I66. $1,990,000

CROSSWINDS

Delaplane ~ 72 Acre Horse Property in Piedmont Hunt Territory. Features Handsome 7 stall stable perfectly sited for cross ventilation, built by P. J. Williams and features an upscale 1 bedroom + den apartment with screened porch.

Generator. Perfect for training Cross County/Eventing.

Uphill gallop with good elevation, 100’ x 200’ riding ring with all weather footing, 5 fenced paddocks and 2 run-in $1,050,000 sheds.

Offers subject to errors, omissions, change of price or withdrawal without notice. Information contained herein is deemed reliable, but is not so warranted nor is it otherwise guaranteed.

During this difficult time, Thomas & Talbot Real Estate’s virtual doors remain open and we continue to show properties with social distancing in mind. Being familiar with working remotely, given the nature of our business, we will continue to provide the highest service and support in Hunt Country. This rural life has never been more desirable.

2 South Madison Street | PO Box 500 | Middleburg, VA 20118 | Office: 540-687-6500 | Fax: 540-687-8899 | thomasandtalbot.com