NEWS, VIEWS, PEOPLE ... AND ALL THE TALK OF THE TOWN
PLAYTIME
Land yachting, lo-fi wellness and lush local gardens
GASTRONOMY
From Champagne picnics to relaxed fine dining
ST ANDREWS
Where to go and what to see
Welcome to e Birdie
ere are many reasons I love coming to work at the Old Course Hotel, but if I had to choose one, it would be the view – an endless panorama of undulating greens, crashing waves and blue skies that never gets old.
It is this vista that inspired the recent transformation of our Road Hole Restaurant, Road Hole Bar and intimate Boardroom, where guests can savour our hospitality while looking out over the Old Course and West Sands Beach. is stunning stretch of golden sand was immortalised in Chariots of Fire, the 1981 Oscar-winning lm that has inspired an annual beach race, reimagined on our cover by Scottish illustrator Sophy Louise.
Running may not be for everyone, but spending time on the beach –toes in the sand, wind in your hair, phone set to silent – is arguably just as good for us. In this, the second issue of e Birdie, we look at how a new wave of analogue wellness experiences is responding to a backlash against screen time (page 6). Relaxing in our Kohler Waters Spa is a good place to start (page 9). Likewise, getting your hands dirty in the garden has always been good for the soul. Need a little inspiration? Discover V&A Dundee’s new exhibition about the future of gardens (page 12). And on page 20, we meet the Blown Away twins, the local watersports gurus who have made St Andrews the UK’s home of land yachting.
St Andrews is also our home, so if you are staying here with us, we wish you a wonderful time. And if not, we look forward to welcoming you.
Phyllis Wilkie, general manager, Old Course Hotel
ICEBREAKERS
Tasty titbits to get the conversation rolling. Did you know ...
e only way is up e rst hotel in Scotland to have not only an elevator but running hot and cold water in each bedroom was e Grand Hotel, which opened in 1895. It is now known as Hamilton Grand and houses 27 luxury apartments managed by the Old Course Hotel.
What a carry on
One of Mary, Queen of Scots’ many claims to fame is that she was the rst woman to regularly play golf. She learned the game during her childlhood in 16th-century France, where military cadets would carry her clubs. Mary likely brought this practice back to Scotland, where the term evolved into the word “caddie”.
Cold comfort
In the past ve years, cold water therapy has grown in popularity by 633 per cent in the UK, but one St Andrews-born golfer was practising cold-water immersion back in the 19th century. Old Tom Morris was known for his daily morning dips in the North Sea.
A NEW CHAPTER
‘ is renovation exemplifies our ethos of always evolving while remaining true to our roots’
Long renowned for its elegant cuisine, ne wines and those iconic views across the famous 17th hole of the Old Course, our Road Hole Restaurant has recently revealed a sophisticated new look.
Inspired by the coastal landscape it overlooks, the restaurant is decorated in a natural palette of rich burgundy paired with sandy tones and touches of sky blue. From the bespoke banquettes to the armchairs with woven backs, seating is designed with comfort and conviviality in mind. And Scotland is quite literally stitched in, with luxurious tweed and checked upholstery from Johnstons of Elgin, who have been crafting quality fabrics in their Scottish mills since 1797.
One of the most striking aspects of the new-look restaurant is the custom carpet, a contemporary take on a tartan design, created by Ulster Carpets – makers of the King’s Coronation carpets, no less.
“ is renovation exempli es our ethos of always evolving while remaining true to our roots,” says Old Course Hotel’s general manager, Phyllis Wilkie, of the refurb, which extends from the restaurant to Road Hole Bar and the Boardroom. “As custodians of this remarkable location, we’re creating sophisticated, comfortable spaces that better connect our guests with each other and our spectacular home in St Andrews. Every design decision has been made with our commitment to sustainable practices and our community in mind.”
Indeed, reducing waste was a priority throughout the refurbishment. Many items were donated to local charity partners for reuse within the community and, where possible, original pieces were carefully restored. A focus on environmental responsibility was also a priority when it came to designing the new menus.
With its prestigious 3 AA Rosette rating, Road Hole Restaurant is already renowned for its food, but bold new dishes have raised the bar even further. Local ingredients are the stars of the show, from St Andrews Bay lobster and Fife lamb to East Neuk strawberries and gorse owers handpicked on the Road Hole itself.
e signature lobster ravioli is the perfect light indulgence to start a meal, especially from a vantage point overlooking the shoreline where the lobsters are caught. For the main event, a
perfectly cooked beef llet comes tender and pink on the inside, accompanied by a rich short rib, onion tarte tatin and sweet roasted carrot dotted with unctuous bone marrow, while the melt-in-your-mouth salmon is encased within a golden brioche upon a vibrant gorse sauce studded with grilled peas and roe.
ere’s also no shortage of avour in the vegetarian options, which include grilled asparagus with fermented wild garlic emulsion, and con t Fife carrot with sumac, coconut and pu ed rice. “We wanted every one of our guests to enjoy an unforgettable dining experience, so choice and quality were paramount,” says Mario Rodrigues, director of food and beverage.
Room for dessert? e French-inspired Vacherin is something special – a pretty stack of Champagne jelly, strawberry sorbet (using fruit from the nearby Blacketyside Farm) and lime curd nished at the table with a basil meringue.
“We are very fortunate that our location on the coast of Fife puts us in the best spot to source some of the nest produce not just in Scotland, but the world,” says Mario. “With the superior quality of these ingredients, our chefs can create remarkable dishes that zing with local avour and seasonal goodness. Add to this a few theatrical touches, and our signature warm Scottish hospitality and you truly are in for a treat.”
While Road Hole Restaurant is the place to enjoy relaxed ne dining, our diverse venues o er food and drink to suit every occasion
For family dining… With a laidback atmosphere and bumper kids’ menus, our pubs, the Jigger Inn and Hams Hame, are ideal for fun family meals.
Clockwise from left: locally inspired dishes include confit Fife carrot; front row seats; panoramic views of the Old Course and beyond
For date nights… Make an impression in our modern seafood restaurant and chophouse, Swilcan Loft, which offers uninterrupted views of the course and the coast.
For al fresco drinks…
Discover The Deck at Road Hole Bar, our dreamiest spot for outdoor lounging and indulgent nibbles, day or night.
For glorious get-togethers… Road Hole Bar is the hotel’s social hub, the perfect place for coffee and lunch in the afternoon, then drinks and good times in the evening.
DIALLING it
DOWN
GABY SOUTAR, LIFESTYLE WRITER AT THE SCOTSMAN, ON THE ANALOGUE WELLNESS TREND, WHERE THE BELLS AND WHISTLES OF MODERN HEALTH AND FITNESS GIVE WAY TO A QUIETER KIND OF SELFCARE
THE SUN IS RISING and a group of people move in unison on an otherwise deserted West Sands Beach.
ey are all tuned in to the elements of this beautiful and wild shoreline, where the moon hasn’t yet returned the tide. As their toes dig into the soft sand, they listen to emotive music on wireless headphones that glow an otherworldly blue.
ey’re dancing as if nobody’s watching and are led by a young man who sways with moves inspired by martial arts, ecstatic movement and primal tness.
It’s the primitive release of doing something that humans have done for millennia. Only when letting go do you realise how tightly wound you’ve been.
As they all head back to the warmth and comfort of the Old Course Hotel, where they are staying for the 18th annual Global Wellness Summit, they chatter animatedly about their transformative experience. is perfect moment won’t be easily forgotten. It was almost like casting o a second skin.
As part of this historic conference, they’ve experienced Sanctum – a new movement practice that is part of a trend towards slow or analogue tness and health regimes.
In a bewildering world where AI, biohacking and general information overload are taking over, it can feel as if things are moving so fast we almost can’t catch a breath. ankfully, there is a concurrent drift towards elemental simplicity and looking inwards. is was one of the subjects covered at the summit last November, which brought about 500 attendees from 43 countries to this little corner of Fife. ere was plenty to discuss, as in the UK alone we boast a £178 billion wellness economy and rank number one globally for growth in this market since 2019.
At one of the keynote conversations, Wellness Trends for 2025, Beth McGroarty, the vice president for research and forecasting at the summit and one of its many visionaries, said: “ ere’s this hunger to restore the human by reconnecting – a new analogue or retro wellness. Not just the passive and perfunctory digital detox but a radical backlash against screens. ere’s a boom in retro technology like dumb phones, bird watching, social crafting and pottery retreats, vinyl listening bars, silent walking and wellness resorts. I feel like analogue wellness will become a pillar of tness.”
She wasn’t the only one who followed this train of thought. “ ere’s this slowing down
‘In a bewildering world where AI, biohacking and general information overload are taking over, it can feel as if things are moving so fast we almost can’t catch a breath. ankfully, there is a concurrent dri towards elemental simplicity and looking inwards’
and logging o , so in many ways we’re seeing the wellness world becoming this place of extremes, with biohacking on one side and those who are logging o and nding the joy of that on the other side. So, we have YOLO [you only live once] and JOLO [the joy of logging o ],” said Amy Eisinger, head of content at the website Well+Good. “What’s so cool about it is that you think the next generation are going to be leaning more into technology, and they are in many ways, as it makes our lives easier, but they’re also embracing real life, real world connections.”
When Eisinger brought up JOLO at the event, there was resounding applause. Indeed, most agree that it’s utter bliss to take a break from endless noti cations. However, it can be easier said than done. Sometimes you need to grant yourself time and permission to silence the noise outside, look within yourself and fully connect with the moment.
A craving for lo- wellness activities that tap into the healing power of the elements has also prompted the recent rise of outdoor saunas, the Japanese art of forest bathing (or shinrin-yoku) and wild swimming.
For so long, swimming was de ned by repetitive laps of chlorinated council pools. It seems like so much time was wasted before we remembered the pure resource we have on our shores. It’s not just anecdotal that cold water, like the North Sea – which you can see from the windows of the Old Course Hotel – can boost our immunity, enhance mental wellbeing and potentially reduce pain. It also stimulates the vagus nerve to provide mood-enhancing e ects. e same goes for sauna use, which may be associated with longer life and lowered blood pressure, as well as less potential for chronic disease.
e Old Course Hotel is harnessing these tools by putting together a series of new Wellness Workshops, coming this autumn/ winter. ey promise to be the antithesis of high-tech, cortisol-inducing tness regimes –the yin to their yang. Expect slow experiences that will give you the opportunity to reset. e forthcoming programme includes guided coldwater swimming, so you can take those rst supported steps towards feeling the incredible buzz of a dip. Each of these workshops provides participants with essential analogue wellness knowledge, so they can continue to unwind even after they’ve checked out.
All you need to do is submit to the JOLO. Stay up to date by visiting oldcoursehotel.co.uk/ wellness-workshops
THE ultimate REFRESH
NOT CONTENT WITH BEING NAMED BEST SPA IN SCOTLAND, THE REFURBISHED KOHLER WATERS SPA IS INTRODUCING NEW EXPERIENCES, INCLUDING A SNOW AND SAUNA CABIN, TO CREATE A HAVEN OF ELEVATED WELLBEING
At Kohler Waters Spa, we don’t believe in resting on our laurels. Last year, we were crowned Scottish Spa of the Year 2024 by e Sunday Times – and that was before we had even embarked on the nal phase of our refurbishments.
In addition to the state-of-the-art hydrotherapy suite and the UK’s rst Espuro Foam Experience steam room, from September 2025, spa-goers at the Old Course Hotel can enjoy a revitalised Spa Cafe, a luxurious new lounge and an innovative snow and sauna cabin, designed to deliver the ultimate contrasttherapy experience.
“Our considered spa refurbishments embody
our mission of active wellbeing – a commitment to creating immersive experiences that go beyond the conventional wellness approach,” says Phyllis Wilkie, general manager at the Old Course Hotel. “By reimagining our spa, we’re crafting a sanctuary that celebrates movement, recovery and indulgence in equal measure. Our contrast therapy facilities o er guests an invigorating journey from hot to cold experiences, enhancing both physical recovery and mental wellness.”
Contrast therapy traditionally involves going between a sauna or steam room and a cold plunge pool – and in recent years has become a cornerstone of the wellness world. It’s a sure- re
way to load up on endorphins and dopamine, while relieving pain and muscle tension. And if you’re able to alternate between hot and cold three or four times, then so much the better.
Of course, there’s nothing wrong with the conventional approach – in fact, we actively encourage it, with our cold water wellness retreats and proximity to many splendid locations for wild swimming in the North Sea. But the Kohler team is always looking for ways to elevate our spa experiences, and the snow and sauna cabin is a fun and e ective way to feel the bene ts. If you close your eyes, you can almost imagine you’re outside in the Scottish Highlands.
‘By reimagining our spa, we’re cra ing a sanctuary that celebrates movement, recovery and indulgence in equal measure’
Guests at Kohler Waters Spa can settle in for deep relaxation, right, or unwind by the fire, above, at Kohler Waters Spa above
THE ART of the PICNIC
ON A WARM SUMMER’S DAY, NOTHING BEATS LUNCH ON THE LAWN. IN COLLABORATION WITH VEUVE CLICQUOT, OUR NEW CHAMPAGNE PICNIC BRUNCHES INVITE GUESTS TO ENJOY A SPLENDID OUTDOOR REPAST
“THERE ARE FEW THINGS so pleasant as a picnic lunch,” wrote W Somerset Maugham, and here at the Old Course Hotel, we’re inclined to agree. A convivial outdoor feast is a quintessential summer pleasure, and a ne way to make the most of Scotland’s long summer days and glorious scenery. e very word conjures up bucolic images of motoring through dappled country lanes in search of the perfect spot to spread out a rug and enjoy a carefully packed basket of delicious treats.
We have the French aristocracy to thank for inventing the picnic – or pique-nique – a term coined in the 17th century, when it started life as an extravagant indoor occasion, to which each guest was expected to contribute a dish, bring their own wine or pay for their share.
e idea crossed the Channel in 1801, when a group of 200 wealthy young English
Francophiles founded the “Pic Nic Society”, hosting notoriously lavish and rowdy events in London’s Fitrovia. e idealisation of the countryside in vogue at the time prompted the move outdoors, and the much-pored-over picnic at Box Hill, a highlight of Jane Austen’s 1815 novel Emma, represents the civilised al-fresco pursuit it had by then become.
e picnic nowadays may be a more informal a air – best eaten on a rug-strewn lawn or, if you really must, a picnic table – but that’s not to say it can’t be chic. And needless to say, there’s no reason to settle for a soggy sandwich either.
Our new Champagne picnic brunches feature a mouthwatering array of delicacies, worthy of the aristocrats who invented the ritual. And what to wash it all down with? A glass or two of perfectly chilled Veuve Clicquot, of course. We have the French to thank for that, too.
HAPPY HAMPERS
Introducing the Veuve Clicquot Picnic Brunch at the Old Course Hotel
From 1st June, on the first Sunday of every month, we will be serving a delicious picnic brunch on a pretty lawn overlooking the historic Old Course. Grab a deckchair or lay down a rug, and tuck into a basket of culinary treats. Expect plenty of Veuve Clicquot Champagne, a live DJ, inspiring views and sparkling company. The Veuve Clicquot Picnic (£70 per person) includes a hamper packed with picnic essentials, your own selections from the picnic buffet and three glasses of Champagne. To find out more or to book, visit oldcoursehotel.co.uk
THE FUTURE’S GREEN
A NEW EXHIBITION AT V&A DUNDEE EXPLORES CONTEMPORARY LANDSCAPE DESIGN AND IMAGINES THE GARDENS WE’LL HAVE IN YEARS TO COME
FIFE’S GLORIOUS GARDENS are another reason to visit our corner of Scotland – we’re as proud as punch of our own patch here at the Old Course Hotel. is year, though, we’re advising nature lovers to look beyond the sweeping castle grounds and romantic rambling walled gardens, and head to a museum just across the River Tay.
From 17th May, V&A Dundee, the Scottish o shoot of the world-famous Victoria and Albert Museum in London, is presenting Garden Futures: Designing with Nature, an exhibition devoted to contemporary garden design and the positive role that outdoor space can play in our daily lives. Famous for its industrial past, built on the “three Js” – jute, jam and journalism – Dundee might seem an unlikely location to celebrate lush landscapes. Yet with a branch
of the celebrated Eden Project due to open there in 2030, the city is soon to enjoy a rural regeneration of its own.
e show explores the groundbreaking work of green- ngered gurus from around the globe, spanning the elaborate oral Arts and Crafts designs of Victorian innovator William Morris and contemporary horticultural icons such as Piet Oudolf (the Dutch planting pioneer who rewilded the High Line in New York). It also features a section devoted to splendid Scottish gardens, including Charles Jencks’ spectacular sculptural “landforms” and Arabella LennoxBoyd’s soothing scheme for the Maggie’s cancer centre in Dundee, which was designed by the starchitect Frank Gehry.
You may well be wondering how the V&A
Keri-anne Payne at the Old Course Hotel’s inaugural Cold Water Wellness Retreat in 2024
‘One big thing we want people to take away is that a garden is what they want it to be’
team went about capturing the majesty of the great outdoors in the rare ed rooms of a museum. “We can’t have any living materials in the exhibition gallery,” says curator Francesca Bibby. “But our design team has done an amazing job of creating an exhibition that is vibrant and colourful.”
Visitors can enjoy oral fragrances on the exhibition’s customised scent trail, while audiovisual displays create the sense of being in a buzzing, bustling garden. e opening section, Paradise, explores a constellation of historic design ideas, taking the visitor from Eden to Persian and Chinese gardens.
Ceramics, fashion, paintings, sculpture, drawings and photographs capture the enduring allure of gardens and their in uence on writers and artists. To showcase the endless potential of plants, the award-winning sustainable fashion designer Phoebe English has teamed up with bio-designer Zena Holloway to “grow” a dress using wheatgrass.
Gardens have long been tranquil places to retreat from the cares of the world, but the show also looks at how all of us can use our gardens or balconies to help shape a greener future, whether by planting a range of species for biodiversity or rewilding to encourage animal “guests”. is part of the show extends beyond the galleries – the borders around the museum are being replanted and the V&A has worked with local groups such as the Seaweed Gardens in Oban and Dundee’s Maxwell Community Garden, which grows more than 350 species of edible plants in its urban walled garden.
It’s all in keeping with one of the exhibition’s key themes, as Francesca explains: “One big thing we want people to take away is that a garden is what they want it to be,” she says. “Even if you don’t have a garden, you can still engage with nature.”
Garden Futures: Designing with Nature is at V&A Dundee from 17th May, 2025, until 25th January, 2026; 10am-5pm; vam.ac.uk/dundee
Previous page, a garden design by Piet Oudolf. Above, Stefano Boeri’s Vertical Forest in Milan
BLOOMING LOVELY
FIFE IS HOME TO SOME OF SCOTLAND’S MOST CELEBRATED HISTORIC GARDENS, MANY OF WHICH ARE ON OUR DOORSTEP
FOR GERRY HOOD-LEEDER, head gardener at the Old Course Hotel, summer is when all the hard work pays o . Of course, every e ort is made to ensure the gardens are full of life throughout the year, but come June, it’s fair to say they are truly resplendent. Which is just as well, because they face some sti local competition.
Gerry would be the rst to admit she takes plenty of inspiration from the 18-acre Botanic Gardens, just down the road in St Andrews. Likewise, most green- ngered types will have an appreciation for the work of Scottish architect Sir Robert Lorimer, the mastermind behind a number of the region’s most impressive grounds. Here, Gerry chooses ve of her favourites.
HILL OF TARVIT Badgers, barn owls, bats and red squirrels are among the species that call the Hill of Tarvit home, but eagles might be foremost in your mind if you book a round of golf on the nine-hole Kingarrock course, playing with authentic 1920s hickory clubs.
KELLIE CASTLE Medieval towers, lavish Victorian interiors, peaceful woodland walks and an exquisite Arts and Crafts garden filled with the scent of old roses – Kellie Castle and its gorgeous grounds will thrill lovers of history and horticulture alike.
ST ANDREWS BOTANIC GARDEN A short walk from the Old Course Hotel, this beautiful bijou garden crams a rock garden, a rhododendron glade, a pond and a pinetum into its 18 acres. Discover Fife’s diverse plant life in the sand dunes and meadows of the new Tangled Bank habitat.
CAMBO GARDENS It’s hard to beat a walled garden for romantic charm, and this seaside spot has a glorious Georgian example built around a burbling burn, with wrought-iron bridges and a waterfall. Summer highlights here include fragrant historic roses and flamboyant floral borders.
FALKLAND PALACE AND GARDENS Mary, Queen of Scots loved this 16th-century pleasure palace, home to atmospheric ruins and the oldest surviving real tennis court in Britain. Stroll through an orchard with a wildflower meadow and investigate Renaissance-era herbal remedies in the physic garden.
LIE of the LAND
MY ST ANDREWS
FROM THE BEST SPOTS FOR SEA SWIMMING TO THE PLACE TO GO FOR FRESH LOBSTER, OUR CONCIERGE, DAVID MCEACHRAN, REVEALS HIS MUSTDOS AND MUSTSEES IN AND AROUND TOWN
A SLICE OF HISTORY
“One of the big draws of working at the Old Course Hotel is, of course, getting to work in the home of golf - I’ve been playing since I was a lad and it still gives me a thrill every time I catch a glimpse of the iconic course just outside. As a golf geek, naturally a trip to the R&A World Golf Museum comes high on my list of local attractions. As well as having a fascinating collection of golf memorabilia, it runs a great programme of fun family events –which came as a great relief to my seven-yearold daughter, who had not been thrilled about the idea of spending the day in a golf museum.”
COASTAL CASTLE
“Not to be confused with the cathedral ruins in the centre of town (trust me, it’s an easy mistake to make), St Andrews Castle is a dramatic ruin tucked out of sight beside a little beach called Castle Sands. In its 450-year history, it has been a bishop’s palace, a fortress and a prison – which once held none other than John Knox, a famous gure from the Scottish Reformation. e audio tour is riveting stu , but for locals, this spot is more about wild swimming than wild tales, as the beach is far more quiet and secluded than other local beaches.”
GIN THING
“As a proud Scotsman, it might be shameful to admit, but I am not a fan of whisky. Fortunately, for heathens like me, the local distillery welcomes gin lovers, too. About 20 minutes’ drive down the coast, Kingsbarns Distillery is located on the outskirts of a historic village where they used to store grain that was then transported to the royal castle at Crail and the palace at Falkland. Royal history aside, the distillery itself is a fascinating place for visitors, who can book tours and experiences where they’ll learn all about the award-winning whiskies and gins made from local ingredients. Best of all, you then get to try them or even make your own. Needless to say, I took home some delicious gin on my last visit.”
DAY TRIPPING
“I’m lucky to live just down the Fife coast from St Andrews, in Leven, so when I drive the scenic route to work I get to pass all the pretty shing villages in the famous East Neuk. Time permitting, I’d recommend visiting all of these little coastal gems, but if I had to narrow it down, I’d say head to Elie and St Monans. e latter is the place to go for the freshest seafood, as they have a cafe on the harbour wall serving up lobster caught that very morning. Elie is a must for people-watching at the weekend, when you might catch the local cricket team playing a home game on their unique turf – the beach!”
SAUNA ON THE SANDS
“I’m no wild swimmer, but I do love a sauna so when I heard that Wild Scottish Sauna, was opening one on West Sands, I was straight down there to try it out. Suitably warmed in the hot little box overlooking the sea, I was even coaxed to take a dip. It was absolutely Baltic, but I hear it’s good for you, so it’s certainly worth a try. It also helps that the sauna kindly o er 20% o all their experiences to hotel guests.”
TOP TOASTIES
“A bit of a local institution, the Cheesy Toast Shack does exactly what it says on the tin, serving up iconic grilled sandwiches to its legions of fans from a little shack on East Sands Beach (about 30 minutes’ walk from the hotel). You may have to queue for your cheese x but it’s worth the wait, and if you time your trip right, you can tuck in while watching the local surfers catch some waves. Just beware the greedy seagulls. If they’re out in force, you can buy seagull insurance for £1 along with your toastie so if they snatch it, you get another for free!”
Clockwise from left: St Andrews Castle; Old Course Hotel concierge David McEachran; Wild Scottish Sauna on West Sands Beach; Kingsbarns Distillery; the local cricket team on Elie Beach
LIFE’S PRETTY SWELL FOR THE SCOTTISH TWINS BEHIND BLOWN AWAY, WHICH HAS BROUGHT LAND YACHTING TO THE UK AND IS RIDING A WAVE OF INTEREST IN OUTDOOR ACTIVITES, FROM SURFING TO KAYAKING
DOUBLE IMPACT
CONTRARY TO POPULAR belief, the Blown Away twins, Jamie and Guy McKenzie, are not Australian. Of course, they’d be the rst to admit they t the pro le – they’re rarely seen out of a wetsuit, they hail from somewhere called Perth, and both sport a shock of salty sun-kissed hair – but any doubt is removed as soon as they open their mouths. “Aye, it’s four degrees this morning, but it’ll need to be colder than that to put us o ,” says Jamie when asked what the conditions are like on West Sands Beach. It’s a blustery February morning and the beach is all but deserted – just how the lads like it during their o season, as it gives them a chance to practise what they preach. ey’re sitting in the Blown Away surf shack – “a sliced ve iron from the Old Course”, as they put it –debating how to spend the day. “Kite sur ng it
is then,” says Guy, decisively. “You get the best swells at this time of year.”
Kite sur ng may be the brothers’ extreme sport of choice, but it’s a slightly more unusual pastime that has made them household names around Fife. Land yachting is a cross between go-karting and windsur ng, and not a sport you see very often. Which is partly why Jamie and Guy set up the UK’s rst land yachting company in 2007. “We bought six land yachts from New Zealand, a Land Rover Defender, and o we went,” recalls Guy. “We’d been working in outdoor pursuits, doing whitewater rafting, kayaking and canoeing up in the hills around Perthshire and Pitlochry, but we knew in our hearts that we wanted to work on the beach. Everyone knows St Andrews is the home of golf, but it’s also the home of
land yachting – at least as far as the UK is concerned.”
Nowadays, Blown Away has broadened its o ering to include sur ng, kayaking and stand-up paddle boarding, but land yachting remains the company’s biggest draw, a “bucket list” experience that, on one occasion, even tempted the Prince and Princess of Wales. Indeed, the blue and white sails of the Blown Away land yachts have become a hallmark of West Sands Beach. e late Peter Alliss, a ectionately known as “the voice of golf”, once commented on them during the coverage of the Open, saying something along the lines of, “And there we can see the iconic land yachts, belonging to two Australian brothers who are probably cracking a beer as we speak.”
“It’s an easy mistake to make,” says Jamie cheerfully. “But not all surfers have hair like this. Just look at the GOAT [greatest of all time], Kelly Slater.”
Spotting Slater’s shaved head has become something of a sport in itself here in St Andrews. He often plays in the Alfred Dunhill Links Championship at the Old Course (his handicap is usually somewhere between 0.5 and 2) and has been spotted once or twice at the Blown Away surf shack – although the lads admit they’re yet to get him in the sea.
“He [Slater] was with us when we piloted the Wave Project on West Sands Beach,” says Guy, referring to the UK-based charity that uses surf therapy to help young people improve their mental health. “Joe Taylor [who founded the Wave Project in 2010] is a University of St Andrews alumnus, so we were destined to have a site here, and we’ve loved helping to coordinate their e orts ever since.”
And while West Sands Beach might be a far cry from the thundering beaches of Hawaii, sur ng here is becoming increasingly popular (albeit with slightly more insulated wetsuits). “We do a lot of surf camps, corporate away days and even surf yoga retreats over the summer,” says Guy, gazing longingly towards the shore. “It works for everyone: mum and dad go o to play a round of golf and the kids come and catch a few waves. Speaking of which…”
Blown Away’s beach-based experiences include land yachting, kayaking, stand-up paddle boarding, sur ng and more. For more information or to book, please contact our concierge
‘Everyone knows St Andrews is the home of golf, but it’s also the home of land yachting – at least as far as the UK is concerned’
LIFE-CHANGING DESIGNS
AS CHIEF SUSTAINABLE LIVING OFFICER FOR KOHLER COMPANY, LAURA KOHLER LEADS OUR MISSION TO HELP SOLVE URGENT WATER CHALLENGES ACROSS THE GLOBE. HERE SHE EXPLAINS HOW INNOVATION AND RESPONSIBLE DESIGN IS KEY TO MEANINGFUL CHANGE
At Kohler, water is at the core of what we do. We believe that thoughtful design can change lives, whether we’re creating immersive bathing and spa experiences, developing innovative product solutions that maximize performance and conserve water, or investing in communities to provide access to safe water. For us, true sustainability means nding harmony – providing luxurious, high-performance water experiences while ensuring that every drop is used responsibly.
As a mother of three daughters, I’ve always valued education and the opportunities it creates. And as Kohler’s rst-ever Chief Sustainable Living O cer, I’ve travelled the world and seen how something as simple as access to water can make the di erence between a child staying in school or being forced to leave. at’s why our Water Ambition – Water Stewardship rough Uncompromising Design strategy guides everything we do, from reducing water usage in our operations to reimagining our products for a more sustainable future. If we can make e cient, high-performing
xtures the industry standard, we can have a profound impact on global water conservation, without sacri cing the beauty and comfort our customers expect.
But our responsibility doesn’t end there. Across the world, millions of people lack access to clean, safe water. rough our initiative Safe Water for All, we are applying the same spirit of innovation that drives our product design to help solve urgent water challenges in the communities that need it most.
In Monterrey, Mexico, water shortages frequently force schools to shut down. rough a partnership with Mexican NGO Isla Urbana, Kohler is helping to install rainwater harvesting systems in schools, ensuring that children have reliable access to safe water. Beyond infrastructure, this project is about education, giving students and their communities the tools to build a culture of water conservation for generations to come. Kohler’s associates and leadership in Monterrey have been instrumental in bringing this vision to life, working hand-in-hand with local partners to drive meaningful change.
In India, the challenges look di erent but are just as urgent. In the village of Ghasera, schools struggle with poor sanitation, unreliable water supply, and unhygienic conditions that put children’s health at risk. We’ve partnered with the S. M. Sehgal Foundation to repair and build vital water and sanitation infrastructure, from safe drinking water stations to new hygiene facilities – impacting nearly 3,000 students. ese improvements don’t just enhance daily life, they open the door to a better, healthier future.
From Monterrey to India and beyond, we’re not only shaping a future where water is respected and preserved, we’re inspiring others to rethink how we interact with this essential resource. For Kohler, sustainability isn’t just a responsibility, it’s an opportunity to create innovative solutions, elevate the conversation and ensure no child’s education is cut short simply because they lack something as fundamental as clean water. Because when we get water right, we get the future right.
To learn more about Kohler’s Safe Water for All initiative, visit safewaterforall.com
Laura Kohler gets work under way in the Indian village of Ghasera
A MARRIAGE made in SCOTLAND
ONCE UPON A TIME, in parts of Fife, Dundee and Angus, it wasn’t uncommon for an older relative to be asked to wash the bride-to-be’s feet on the morning of her special day, while in rural areas, there was a bizarre prewedding spectacle where the couple would be “abducted”, covered in a sticky mess of treacle and feathers, and paraded through the streets.
Here in St Andrews, we still love our traditions, albeit the less messy ones. From a lucky sixpence in the bride’s shoe to a perky sprig of thistle in her bouquet, there are some Scottish wedding traditions even the most modern couples can’t resist. At the Old Course Hotel, we are often asked to incorporate romantic Celtic rituals, such as handfasting, into the ceremony. Popular in Scotland for more than 2,000 years, this historic tradition originally saw the bride and groom’s wrists being tied together with their respective clan tartans, hence the term “tying the knot”. ese days, many couples want to observe this symbolic tradition even if they don’t have clan tartans, or aren’t from Scotland. Either way, we’re happy to oblige.
“We encourage couples to put their own twist on tradition,” says our in-house wedding coordinator, Jessica Paton, who often assists with variations on the quaich ceremony, in which the bride and groom drink (usually whisky) from a pewter cup. “Historically, you would take the drink with two hands to show you weren’t holding a sword, and by sharing it you proved it wasn’t poisoned,” explains Jessica. “Nowadays, it’s just a way to symbolise love and trust.”
It’s also an opportunity for couples to bring in their own stories and characters. “Recently, one bride and groom decided to drink a cocktail from the quaich made using Eden Mill gin [distilled just down the road], an apple garnish from the groom’s hometown in Ireland and a tonic from Sydney, Australia, where the couple lived. e quaich belonged to the bride’s mother so using it was also a meaningful nod to the family.”
Indeed, people come from all over the world to get married here. For
every bride and groom with a deep, sentimental connection to St Andrews, there are others who just want a beautiful backdrop. “We have locals, golf enthusiasts, university alumni, couples who got engaged on the beach and, of course, people who just want their wedding to be somewhere a bit di erent,” says Jessica. “Often, it’s couples who have stayed with us and fallen in love with the hotel, its pretty, landscaped grounds and our location near the beach.”
ose couples will have experienced our signature warm Scottish hospitality – unstu y but distinctly ve-star. It’s one reason we were recently named Fife’s best wedding venue by Your Scottish Wedding Awards. e judges said, “ is venue has shown true passion, a sense of duty for anticipatory service for their guests, incorporating their ethos of service, and a sense of going over and above every time.”
Jessica is reluctant to take too much of the credit for this, instead pointing to the hotel’s many attractive wedding spaces, including the light- lled Conservatory, which she describes as “perfect for wedding ceremonies, with views straight on to the iconic Old Course.” She also notes the hotel’s stunning ballroom “with its grand glittering chandeliers” and the Hall of Champions, which is “the perfect spot for some raucous ceilidh dancing, by far the most popular Scottish wedding tradition we like to honour”. Ladies and gentleman, grab your partners!
5 REASONS TO TIE THE KNOT AT
OLD COURSE HOTEL
Our in-house wedding coordinator, Jessica Paton, tells us why St Andrews is the perfect place to get married
1.
Iconic location
Exchange vows at one of Scotland’s most famous landmarks, with breathtaking views over the Old Course and West Sands Beach.
2.
Five-star service
From red-carpet arrivals to seamless coordination, our experts ensure every detail is perfect.
3.
Personal touches
We don’t do one-size- ts-all weddings. Every couple is di erent, and we love tailoring every detail to make your day feel uniquely yours.
4.
Unrivalled attention to detail
Our experienced wedding team goes above and beyond to ensure every moment of your day is seamless and stress-free. From your rst enquiry to the nal dance, we’re here for you every step of the way!
5.
A team that feels like family Weddings are personal, and we build real connections with our couples. You’ll have a team that genuinely cares, making the whole experience even more special.
The rocky shoreline near Bruce Embankment provides a dramatic backdrop, opposite. The Conservatory, left, is pure romance, as are the cobbled streets of St Andrews, below
SAME STROKES, DIFFERENT FOLKS
NOBODY UNDERSTANDS the job of a greenkeeper quite like, well… a fellow greenkeeper. e early mornings, the obsession with fescue grasses, that meteorological intuition – and don’t get them started on autonomous lawnmowers. What most people fail to realise is that every golf course is entirely di erent, at least in terms of what’s required to keep it in pristine condition. At e Duke’s, for example, parts of the course have historically been prone to ooding, whereas at Whistling Straits and Blackwolf Run, our sister courses in Wisconsin, it’s the long, cold winters that keep the team there on their toes. And so, every year we invite the greenkeepers from Kohler, Wisconsin to come and spend a couple of weeks working alongside the team in St Andrews to see what we can learn from them – and vice versa.
“Coming to work over here is a once in a lifetime experience,” says Isaac Zimmerman, rst assistant superintendent at e River course at Blackwolf Run. “Seeing how the greenkeepers in Scotland work is fascinating. On the whole, it’s very similar, but everyone has their own ways of doing things. And as long as you get to the same result in the
end – happy golfers – who can say which way is better?”
As the o er extends both ways, the team from e Duke’s has also spent time shaping bunkers and trimming the turf on the edge of Lake Michigan. Head greenkeeper Derek Robson believes the relationship has been hugely bene cial for both teams. “Here in St Andrews, we’re currently working on a major project, installing irrigation and drainage systems to improve the playability of e Duke’s course, so to have their knowledge and expertise has been invaluable to us,” he says. “As a greenkeeper, this kind of exchange programme is not really an experience you can get at many other golf courses. It’s high-end golf course maintenance at Whistling Straits, a course that has hosted the Ryder Cup. It’s ve-star, expectations are high, so being able to get that knowledge and bring it back has been a huge bene t to everyone here.”
Alister Taylor, assistant greenkeeper at e Duke’s, was among the team that travelled to Wisconsin last year. “We went to see how to deliver a ve-star resort and how we could make small changes to make things easier for ourselves,” he recalls. “Personally, I didn’t
The courses at Whistling Straits, above, and The Duke’s, above right
EVERY YEAR, THE GREENKEEPERS FROM WHISTLING STRAITS AND BLACKWOLF RUN IN WISCONSIN COME OVER TO SPEND A COUPLE OF WEEKS HELPING US AT THE DUKE’S, AND VICE VERSA. HERE, THE TWO TEAMS DISCUSS THEIR BLOSSOMING TRANSATLANTIC EXCHANGE PROGRAMME
‘At Whistling Straits, it’s five-star and expectations are high, so being able to get that knowledge and bring it back has been a huge benefit to everyone’
think the courses were that di erent. You see Whistling Straits and Blackwolf Run and realise e Duke’s has a bit of everything. Admittedly, there are certain parts that you see and think ‘wow’, but they’ve had a bit longer to develop those areas. Going to work on the Kohler courses in the States allowed us to see what’s possible and how to do it. You just have to remember these things don’t happen overnight. ey’re things to work towards.”
So how does the work compare? “ e Duke’s is a little more of an undertaking than what we have going on back home,” says Brandon Schegetz, superintendent of e Straits course. “We’re pretty well established on the fairways, so it’s not really anything to this extent. We came over to work on e Duke’s last winter but it was so wet that a lot of the projects were delayed. is year, it’s very di erent. We can see big improvements, and from what everyone
is saying, the course has played far better this past year.”
Derek, who has worked at e Duke’s for 20 years, believes that many of the course improvements are thanks to the two teams working so well together. “Last year was tough,” he says, grimacing. “We had extreme amounts of rainfall, but just having a di erent dynamic come from the Kohler team kept us moving forward.”
And let’s not forget that “the Picasso of golf course design”, Pete Dye, took plenty of inspiration from St Andrews when masterminding Whistling Straits in the 1990s. “As much as possible, we actually try to create the same look and feel that you guys have here in St Andrews – it’s a very Scottish approach,” admits Brandon. “And seeing all the Blackface sheep out there in the elds does make us feel at home.”
Small wonders
OUR TALENTED PASTRY CHEFS REVEAL WHAT GOES INTO MAKING THE PERFECT BITESIZED SWEET TREATS FOR AFTERNOON TEA
A TIME-HONOURED BRITISH tradition, afternoon tea today is far more sophisticated than scones and cucumber sandwiches piled high on china plates. e miniature cakes and gateaux that ll the top tier of our seasonal afternoon tea are tiny masterpieces, showcasing the artistic skills and culinary creativity of our pastry team.
Having joined us from the kitchens of Claridge’s, chef de partie Arienne Chambers has learned the art of afternoon tea from the very best. “We’d make around 200 afternoon teas a day,” she says, “or 140 on a quiet day!” As well as giving her plenty of practice, this extraordinary experience has made a lasting impression on Arienne’s approach to cakemaking. “I worked under a French chef there, who loved St Honoré gateau, a classic choux dessert named after the French patron saint of pastry chefs. As a homage to this, I always like to include my own version in the afternoon tea menu here.”
is season, there’s a suprise blood-orange lling nestled inside Arienne’s St Honoré – the pretty little pastry doesn’t just look impressive, it tastes sensational.
“I’m a very visual person, but in this job, you have to prioritise taste over appearance,” explains Arienne. “When looking for new ideas, I’ll usually see styles I like the look of, then think about what avours might work and start to experiment. It’s important that every element
meshes together in the perfect mouthful.”
Sous chef Gordon Roberts agrees. “Ideally, we want to include a variety of textures in each bite,” he says. “Most of the pastries have some sort of crunch, some sort of smooth texture and something unexpected – whether that’s a surprise cream lling or a unique topping, like the green-apple glaze that covers our pistachio and raspberry mousse cake.”
However, while Gordon and Arienne love to experiment with new ingredients and twists on classic cakes, there is one important part of afternoon tea where the original recipe should be respected. “You don’t mess with scones,” laughs Gordon. “ ey are the one thing all afternoon teas have in common, and they have to be made just right.”
So what’s the secret to a great scone? Arienne and Gordon couldn’t possibly divulge their secrets. But we can reveal that when it comes to eating their scones, they are on the same side of the age-old cream-then-jam or jam-thencream debate. “It has to be cream then jam,” asserts Arienne, “I like a lot of cream, and if you spread the jam rst, then the cream just slides o .”
“Agreed,” says Gordon. “Cream then just a wee dollop of jam on top.”
Afternoon Tea is served every Friday and Saturday between 2pm and 4pm in Road Hole Restaurant. To book, visit oldcoursehotel.co.uk/ dining/afternoon-tea or call 01334 474 371
‘You don’t mess with scones. ey are the one thing all a ernoon teas have in common, and they have to be made just right’
Pastry chef Arienne Chambers and sous chef Gordon Roberts, above left; and some of their exquisite patisserie, left
TALK OF THE TOON
WHAT TO SEE, EAT AND ENJOY WHILE YOU’RE STAYING WITH US
THE SCENT OF SUMMER
Made in the Scottish Borders, exclusively for the Old Course Hotel, our Lime, Basil & Mandarin home fragrance collection has a fresh citrussy scent that perfectly captures the essence of a summer’s day. Featuring our iconic Lion Rampant logo, the candles and reed di users make a beautiful keepsake and are available to buy in the Pro Shop and online at oldcoursecollections.co.uk
SHOW TIME
Founded in 1933, the Byre eatre has been an endless source of entertainment and inspiration for Fife’s musicians, thespians and artistic types – and even more so since it was taken over by the University of St Andrews in 2014. ese days, under the directorship of Julie Ellen, the programme is more varied than ever, with a wonderful schedule that features performances from the National eatre of Scotland and Scottish Opera alongside a dizzying mix of live music, comedy and even the occasional TED Talk. Flagship events include Sands: International Film Festival of St Andrews, the annual poetry festival StAnza and the national St Andrews Playwriting Award. “It’s an extraordinary hub,” says Julie. “We have many of Scotland’s nest playwrights working in the building as we speak.”
ROYAL DOUGHNUTS
Ever wondered who holds the record for the biggest wall of doughnuts? Well, it’s Fisher & Donaldson, a local bakery that pulled o the stunt to celebrate 100 years of business in St Andrews. Doughnuts have always been its
speciality – namely the original fudge doughnut – but the co ee cream choux buns have also become legendary. So good in fact, the royal family at Holyrood developed quite a taste for them, and the bakery was awarded a royal warrant in 2011.
CALENDAR
18TH MAY
International Museum Day
Celebrate museum day at the fascinating R&A World Golf Museum, where there’ll be special family activities and a chance to design your own mini exhibition. Don’t miss the museum’s new exhibition, Bunker Shots: Stories of Golf and Conflict, which explores the significance of the game to servicemen and women upon the 80th anniversary of the end of the Second World War.
1ST JUNE
Chariots of Fire Beach Race
More than 800 runners will gather on West Sands for this annual run inspired by the opening scene from the Oscar-winning 1981 film, when a
group of athletes, including the future Olympians Eric Liddell and Harold Abrahams, run along the beach to the stirring music of Vangelis. Don’t miss this epic event bringing history to life and the community together while raising money for local charities.
1ST JUNE
Veuve Clicquot Picnic Launch
The first in a special summer series of Champagne picnics takes place today at the Old Course Hotel, where guests will be invited to relax on a private lawn overlooking the world’s most famous golf course while they enjoy a basket laden with treats, accompanied by three glasses of Veuve Clicquot. After their sparkling debut, the Veuve Clicquot Champagne Brunch Picnics will take place every Sunday throughout the summer. To book your spot, visit oldcoursehotel. co.uk or call 01334 474 371.
22ND JUNE
Summer Solstice Yoga Workshop
As the sunshine finally reigns supreme, we are hosting a special seasonal workshop, open to all. Led by our expert instructor, Jana Greig, the half-day session will begin with an energising morning practice and guided meditation, before a healthy
lunch and a reflective yin sequence to leave you feeling relaxed, refreshed and ready to embrace summer.
25TH - 29TH JUNE
East Neuk Festival
Taking place across the beautiful coastal villages of Fife, this fiveday musical feast features live performances from classical, jazz, traditional and contemporary artists. This year marks the 20th anniversary of the award-winning festival, which attracts performers and audiences from around the world.
30TH JUNE - 2ND JULY
Graduation Week
Expect to see the town flooded with robes and proud family members as University of St Andrews students celebrate their academic achievements with a week of ceremonies in the beautiful Younger Hall, a grand concert hall situated in the centre of our historic town.
5TH 6TH JULY
Craigtoun Country Fayre
Featuring craft stalls, live entertainment and all the fun you’d expect at the fayre, this annual summer celebration kicks off the season at Craigtoun Country Park, St Andrews’ top family attraction. Explore the adventure playground, take a trip on the miniature railway and meet the alpacas – then go for a stroll around the park’s 47 acres of beautiful grounds. With free entry and free parking, it’s a fun and hassle-free way to a great day out for all the family.
25TH 27TH JULY
Discovery Festival
Dundee’s summer music scene is in for an unforgettable weekend, as Slessor Gardens play host to an all-star line-up of British talent. On Friday 25th, Ocean Colour Scene are joined by special guests The Fratellis and White Lies. On Saturday 26th, 1990s and the Noughties’ rockers give way to 80s Calling! featuring the likes of The Human League, Big Country and T’Pau. The weekend reaches its climax on Sunday 27th, when Sir Tom Jones headlines.
2ND - 9TH AUGUST
Pittenweem Arts Festival
This vibrant showcase of creativity is far from your average gallery experience, taking place in various venues dotted across what is arguably Fife’s most charming fishing village. The festival brings art to life in the most unexpected places, from cosy front rooms to quirky garages. It offers visitors a unique opportunity to connect with more than 140 talented artists in an intimate setting – and perhaps even take home a piece of their art.
7TH - 8TH NOVEMBER
Cold Water Wellness Retreat
Discover the life-changing power of cold water therapy at this one-of-akind retreat hosted by Olympic silver medallist Keri-anne Payne.
Immerse yourself in the transformative waters in and around St Andrews – from the historic tidal pool at Castle Sands, where you can bathe in the dramatic shadow of a castle ruin, to the serene West Sands Beach, where you’ll pad down the dunes to take a dip in the North Sea before finding warmth in a private sauna on the shore. You’ll also visit nearby Eden Springs, a secluded lake where you can leap into the still waters from a jetty before heating up in the lochside sauna.
Keri-anne will be on hand throughout to help everyone into the water, provide support and keep you safe. If you feel you need more dedicated attention, one-to-one sessions can be arranged. There will also be an optional – and magical –sound therapy session to take your relaxation to the next level.
Your adventures will be rewarded back at the Old Course Hotel, where five-star comforts await.
You’ll enjoy full access to our awardwinning Kohler Waters Spa, where you can explore the hydrotherapy suite, the exclusive Espuro Foam Experience and our innovative new snow and sauna cabin, ensuring you reap all the benefits of contrast therapy indoors, as well as outdoors. Each guest can also choose a bespoke treatment from a selection of face and body therapies designed to help you relax, rejuvenate and unwind.
Plenty of nourishment will also be provided, including welcome drinks and refreshments on arrival and a special group dinner hosted by Keri-anne.
From £625 per person based on double occupancy. To find out more, visit www.oldcoursehotel.co.uk/ wellness-retreats
LEGENDS OF THE LINKS
Captain Molesworth with his sons, Reggie, George and Arthur, circa 1875-79
“So thick was the snow on the links that the umpire thought the match should be postponed. But to this Mr Molesworth would not agree”
Captain George Molesworth and his three sons were early stars of English golf. They lived in Westward Ho! in Devon, where Old Tom Morris designed the rst course in England in 1864 – but they are remembered today for the role played by the family’s nest player, Arthur, in one of the most gruelling games in the sport’s history. In November 1875, the 18-year-old amateur talent challenged Old Tom’s son, Young Tom Morris – four times the Open champion and one of the all-time gol ng greats – to a 12-round match for £50. Grieving for the loss of his wife in childbirth that summer, Young Tom was reluctant to take part, but he prevailed over a daunting 206 holes played across six days in challengingly cold conditions: there was so much snow on the ground during the nal round that the balls were painted red. e hard-won victory was to be his last – after su ering an aneurysm, Young Tom died that Christmas Day at the age of 24.