The Key October 27, 2017 Edition

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A newsletter for students, faculty, staff, alumni and friends

October 27, 2017

UMES receives Walgreens gift supporting diversity

In its continuing commitment to School of Pharmacy. the University of Maryland Eastern “This peer-to-peer approach has Shore’s initiatives fostering diversity been successful in students reaching and inclusion within the pharmaout for help sooner as it is perceived cy profession, Walgreens donated to be an agreeable avenue for those $8,000 to the university’s School of experiencing academic difficulty,” Pharmacy and Health Professions. said Dr. Rondall Allen, dean of The gift brings the Illinois-based UMES’ School of Pharmacy and company’s support to nearly Health Professions. Tutors receive an honorarium to assist them with their $100,000 since UMES’ pharmacy personal expenses; a benefit, Allen program began in 2010. said, since the rigors of the year“I’m pleased to represent round program can inhibit students Walgreens in this effort to from outside employment while positively impact the diversity of pursuing their degree. “The program the pharmacy profession and to has been effective in helping maintain provide scholarships to students in progress towards degree completion the University of Maryland Eastern From left, Walgreens’ regional executives Mike Zajac and Dr. Tim DeRose present an $8,000 check to UMES School among all groups and building Shore’s program,” Dr. Tim DeRose, of Pharmacy and Health Professions representatives Drs. camaraderie among students.” Health Care Supervisor Area 70, said. Rondall Allen and Jim Bresette, and UMES’ director of “We value our longstanding The university invested previous development Dr. Veronique Diriker. relationship with Walgreens in Walgreens diversity funds in a two-day pilot pre-pharmacy camp for minority or socio-economically disadvantaged preparing pharmacists for practice,” said Dr. Jim Bresette, the school’s associate dean for development and external relations. “Together, we are high school students enrolled in UMES’ Upward Bound program. UMES pharmacy students also have benefited from the company’s working to improve the health of our patients and our communities.” support through a “Students Tutoring Students” program created by the

Hospitality students compete in “Chopped-like” event

A four-person team of UMES students from the Hospitality and Tourism Management program were handed a “mystery basket of ingredients” containing a mango, molasses, corn tortillas, green tomatoes, mushrooms and pork tenderloin and given one hour to come up with a three-course meal using all of the ingredients, said team member Cailey Mitchell. “It was like (the TV show) Chopped,” Mitchell said. Mitchell, a junior in the program, rose to the challenge Sept. 23 along with sophomore Vernajh Pinder, team leader Tahylor Cesar and Brearne Butts, both seniors, as part of the 14th annual Military Culinary Competition in Washington, D.C. The team competed as HOSPITALITY / continued on page 6

INSIDE

Breathing some sighs of relief after the competition, from left, are UMES hospitality and tourism management students Vernajh Pinder, Cailey Mitchell, Tahylor Cesar (team leader), and Brearne Butts.

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The Day Fitzgerald Visited Ghana Educational Exchange

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UMES Welcomes New Admissions Director Dr. David Johnson Jr. Legacy UMES Alumna Recognized

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Best Poster Awards Tri- County College Fair Future Engineers Attend Summit Gourmet Dinner Tickets

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Students Study Abroad Drug-Free Community Coalition Grant

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Hall Of Famer And Alum Supports Fundraiser For Hawk Golf Teams

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Jazz In The Streets Documentary Featured National Recovery Month

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A&E Calendar STEM Festival


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The Key October 27, 2017 Edition by University of Maryland Eastern Shore - Issuu