UMES EXTENSION
7B. CLEAN & SANITIZE TOOLS
Be sure to wash, rinse and sanitize your harvesting tools and containers with products approved for food contact surfaces. You may also wash your tools in the dishwasher in your home kitchen. Food grade sanitizer products Always follow the product label and instructions to ensure proper reduction in microorganisms. Change dirty water and dirty sanitizer water.
BACK
TABLE OF CONTENTS
NEXT
