12A. WATER ACTIVITY BALANCED WITH QUALITY

from Help with Herb Drying in Maryland

by University of Maryland Eastern Shore

Knowing your water activity is also important to understand the ‘sweet spot’ of your drying process: the level where the optimal safety is reached while keeping the optimal quality and weight of your product.

READ 12B

12A. WATER ACTIVITY BALANCED WITH QUALITY

UMES EXTENSION

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12. WATER ACTIVITY

16B. IDENTIFICATION CODE

16A. TRACEABILITY SYSTEM

15. STORAGE

14A. ABIDE BY THE FDA AND THE FTC AND MARYLAND ADVERTISING LAWS

14. LABEL YOUR PRODUCT ACCORDING TO COMAR 10.15.03.12

13A.FOOD GRADE

12B. SORPTION CURVE

13. PACKING & PACKAGING

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Help with Herb Drying in Maryland