Daily Menus Monday August 18th
Szechuan Beef with Garlic & Green Onions Orange Chicken Vegetable Lo Mein Jasmine Rice Vegetable Spring Rolls with Sweet Chili Sauce Teriyaki Tofu & Japanese Eggplant Chef’s Station: Shrimp Pad Thai
Tuesday August 19th
Salisbury Steak with Mushroom Gravy Buttermilk Fried Chicken Mac & Cheese Creamy Mashed Potatoes Mini Corn on the cob Green Beans Warm Sweet Potato Quinoa Salad Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday August 20th
Sofrito Baked Snapper with tomato, Onions and Peppers Masitas de Puerco: Fried Pork Chunks Vegetarian Moros White Rice Sweet Plantains Fried Yuca with Cilantro Aioli Individual Caramelized Onion Frittata Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday August 21st
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce Beef Kabobs with Peppers and Onions Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta Braised Brussel Sprouts Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday August 22nd
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce Savory Yellow Rice Pilaf Garlic Mashed Potatoes Parmesan Crusted Zucchini Grilled Balsamic Vegetables Chef’s Station: Make-Your- Own Pasta Bar