Daily Menus
Monday August 18th
Szechuan Beef with Garlic & Green Onions
Orange Chicken
Vegetable Lo Mein
Jasmine Rice
Vegetable Spring Rolls with Sweet Chili Sauce
Teriyaki Tofu & Japanese Eggplant
Chef’s Station: Shrimp Pad Thai
Tuesday August 19th
Salisbury Steak with Mushroom Gravy
Buttermilk Fried Chicken
Mac & Cheese
Creamy Mashed Potatoes
Mini Corn on the cob
Green Beans
Warm Sweet Potato Quinoa Salad
Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday August 20th
Sofrito Baked Snapper with tomato, Onions and Peppers
Masitas de Puerco: Fried Pork Chunks
Vegetarian Moros
White Rice
Sweet Plantains
Fried Yuca with Cilantro Aioli
Individual Caramelized Onion Frittata
Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday August 21st
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce
Beef Kabobs with Peppers and Onions
Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil
Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta
Braised Brussel Sprouts
Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers
Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday August 22nd
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula
Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce
Savory Yellow Rice Pilaf
Garlic Mashed Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus
Monday, August 25th
Chicken Plicata made with Capers, White Wine & Butter
Adobe Rubbed Skirt Steak with Poblano & Papaya Relish
Herb Rice Pilaf
Roasted Savory Sweet Potatoes
Pan Seared Brussel Sprouts
Steamed Cauliflower with toasted Herb Crumble
Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, August 26th
Beef Bourguignon with Bacon & Onions
Chicken Schnitzel with Lemon butter Sauce
Garlic & Herb Noodles
Potatoes Au Gratin
Roasted Green Beans
Glazed Carrots
Tofu Marsala
Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, August 27th
Blackened Tilapia offered with Lemon Wedges
Roast Beef with Bordelaise Sauce
Gouda Mac & Cheese
Herb & Garlic Roasted Potato Wedges
Broccolini with Garlic Butter Coleslaw
Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday August 28th
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes
Offered with a Chardonnay Butter Sauce on the side
Garlic & Rosemary
Grilled Pork Loin with a Wine & Herb Gravy
Roasted Red Potatoes
Savory Rice Pilaf
Ratatouille
Crispy Smashed Brussel Sprouts
Vegetarian Stuffed Bell Peppers with Cheesy Topping
Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, August 29th
Chicken Francese
Lemon Pepper Seared Cod with Butter Sauce
Savory Rice Pilaf
Creamy Mashed Potatoes
Sweet Kernel Corn
Green Beans
Vegetarian Meatballs
Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus
Monday, September 1st
Closed
Tuesday, September 2nd
Cumin Grilled Pork Chops with Chimichurri
Cuban Style Ropa Viejas
Moros
Cilantro Rice
Sweet Plantains
Fried Yucca with cilantro Aioli
Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime
Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, September 3rd
Sweet & Smoky Ribs
Apple Cider BBQ Chicken Breast
Creamy Mac & Cheese
Crispy Cauliflower with Aioli Drizzle
Steamed Broccoli
Maple Baked Beans
Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, September 4th
Pork Carnitas with Cilantro and Lime
Grilled Fajita Chicken with Peppers and Onions
Mexican Rice
Warm flour Tortillas
Vegetarian Black Beans
Skillet Mexican Street Corn with Cotija Cheese
Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, September 5th
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce
Pot Roast with Bordelaise Sause
Gouda Mac & Cheese
Savory Basmati Rice
Spiced Roasted Corn
Yellow Squash and Grape Tomato Sauté
Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus
Monday, September 8th
Grilled Churrasco Steak with chimichurri
Chicken Marsala
Roasted Yellow Potatoes with Hurricane Sauce
Savory Vegetable Rice Pilaf Rice
Roasted Yellow Squash and Tomatoes
Steamed Cauliflower with toasted Crumble
Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, September 9th
Meat Lasagna
Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce
Savory Sweet Mashed Potatoes
Penne Pomodoro
Edamame Succotash
Zucchini & Baby Carrots
Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, September 10th
Grilled Herb Crusted Salmon with Pesto Aioli
Crispy Roasted Chicken on the Bone
Garlic Mashed Potatoes
Savory Rice Pilaf
Broccolini with Garlic Butter
Roasted Vegetable Medley
Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, September 11th
Grilled Sliced Marinated Chicken
Grilled Sliced Southwestern Steak
Savory Yellow Rice
Warm Flour Tortillas
Sautéed Peppers & Onions
Salsa & Avocado Cream
Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, September 12th
Seared Snapper Romano with Bruschetta Salsa
Beef Brisket with Slow Cooked Onions and BBQ Sauce
Rice Pilaf
Roasted Red Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus
Monday September 15th
Szechuan Beef with Garlic & Green Onions
Orange Chicken
Vegetable Lo Mein
Jasmine Rice
Vegetable Spring Rolls with Sweet Chili Sauce
Teriyaki Tofu & Japanese Eggplant
Chef’s Station: Shrimp Pad Thai
Tuesday September 16th
Salisbury Steak with Mushroom Gravy
Buttermilk Fried Chicken
Mac & Cheese
Creamy Mashed Potatoes
Mini Corn on the cob
Green Beans
Warm Sweet Potato Quinoa Salad
Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday September 17th
Sofrito Baked Snapper with tomato, Onions and Peppers
Masitas de Puerco: Fried Pork Chunks
Vegetarian Moros
White Rice
Sweet Plantains
Fried Yuca with Cilantro Aioli
Individual Caramelized Onion Frittata
Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday September 18th
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce
Beef Kabobs with Peppers and Onions
Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil
Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta
Braised Brussel Sprouts
Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers
Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday September 19th
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula
Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce
Savory Yellow Rice Pilaf
Garlic Mashed Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus
Monday, September 22nd
Chicken Plicata made with Capers, White Wine & Butter
Adobe Rubbed Skirt Steak with Poblano & Papaya Relish
Herb Rice Pilaf
Roasted Savory Sweet Potatoes
Pan Seared Brussel Sprouts
Steamed Cauliflower with toasted Herb Crumble
Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, September 23rd
Beef Bourguignon with Bacon & Onions
Chicken Schnitzel with Lemon butter Sauce
Garlic & Herb Noodles
Potatoes Au Gratin
Roasted Green Beans
Glazed Carrots
Tofu Marsala
Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, September 24th
Blackened Tilapia offered with Lemon Wedges
Roast Beef with Bordelaise Sauce
Gouda Mac & Cheese
Herb & Garlic Roasted Potato Wedges
Broccolini with Garlic Butter
Coleslaw
Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday September 25th
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes
Offered with a Chardonnay Butter Sauce on the side
Garlic & Rosemary
Grilled Pork Loin with a Wine & Herb Gravy
Roasted Red Potatoes
Savory Rice Pilaf
Ratatouille
Crispy Smashed Brussel Sprouts
Vegetarian Stuffed Bell Peppers with Cheesy Topping
Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, September 26th
Chicken Francese
Lemon Pepper Seared Cod with Butter Sauce
Savory Rice Pilaf
Creamy Mashed Potatoes
Sweet Kernel Corn
Green Beans
Vegetarian Meatballs
Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus
Monday, September 29th
Snapper Creole
Chicken Satay skewers with Mango Dipping Sauce
Vegetable Fried Rice
Steamed Vegetable Dumplings with Ponzu Sauce
Stir Fry Vegetables
Teriyaki Tofu & Japanese Eggplant
Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, September 30th
Cumin Grilled Pork Chops with Chimichurri
Cuban Style Ropa Viejas Moros
Cilantro Rice
Sweet Plantains
Fried Yucca with cilantro Aioli
Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime
Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, October 1st
Sweet & Smoky Ribs
Apple Cider BBQ Chicken Breast
Creamy Mac & Cheese
Crispy Cauliflower with Aioli Drizzle
Steamed Broccoli
Maple Baked Beans
Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, October 2nd
Pork Carnitas with Cilantro and Lime
Grilled Fajita Chicken with Peppers and Onions
Mexican Rice
Warm flour Tortillas
Vegetarian Black Beans
Skillet Mexican Street Corn with Cotija Cheese
Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, October 3rd
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce
Pot Roast with Bordelaise Sause
Gouda Mac & Cheese
Savory Basmati Rice
Spiced Roasted Corn
Yellow Squash and Grape Tomato Sauté
Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus
Monday, October 6th
Grilled Churrasco Steak with chimichurri
Chicken Marsala
Roasted Yellow Potatoes with Hurricane Sauce
Savory Vegetable Rice Pilaf Rice
Roasted Yellow Squash and Tomatoes
Steamed Cauliflower with toasted Crumble
Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, October 7th
Meat Lasagna
Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce
Savory Sweet Mashed Potatoes
Penne Pomodoro
Edamame Succotash
Zucchini & Baby Carrots
Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, October 8th
Grilled Herb Crusted Salmon with Pesto Aioli
Crispy Roasted Chicken on the Bone
Garlic Mashed Potatoes
Savory Rice Pilaf
Broccolini with Garlic Butter
Roasted Vegetable Medley
Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, October 9th
Grilled Sliced Marinated Chicken
Grilled Sliced Southwestern Steak
Savory Yellow Rice
Warm Flour Tortillas
Sautéed Peppers & Onions
Salsa & Avocado Cream
Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, October 10th
Seared Snapper Romano with Bruschetta Salsa
Beef Brisket with Slow Cooked Onions and BBQ Sauce
Rice Pilaf
Roasted Red Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus
Monday October 13th
Tuesday October 14th
Wednesday October 15th
Sofrito Baked Snapper with tomato, Onions and Peppers
Masitas de Puerco: Fried Pork Chunks
Vegetarian Moros
White Rice
Sweet Plantains
Fried Yuca with Cilantro Aioli
Individual Caramelized Onion Frittata
Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday October 16th
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce
Beef Kabobs with Peppers and Onions
Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil
Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta
Braised Brussel Sprouts
Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers
Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday October 17th
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula
Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce
Savory Yellow Rice Pilaf
Garlic Mashed Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus
Monday, October 20th
Chicken Plicata made with Capers, White Wine & Butter
Adobe Rubbed Skirt Steak with Poblano & Papaya Relish
Herb Rice Pilaf
Roasted Savory Sweet Potatoes
Pan Seared Brussel Sprouts
Steamed Cauliflower with toasted Herb Crumble
Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, October 21st
Beef Bourguignon with Bacon & Onions
Chicken Schnitzel with Lemon butter Sauce
Garlic & Herb Noodles
Potatoes Au Gratin
Roasted Green Beans
Glazed Carrots
Tofu Marsala
Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, October 22nd
Blackened Tilapia offered with Lemon Wedges
Roast Beef with Bordelaise Sauce
Gouda Mac & Cheese
Herb & Garlic Roasted Potato Wedges
Broccolini with Garlic Butter
Coleslaw
Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday October 23rd
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes
Offered with a Chardonnay Butter Sauce on the side
Garlic & Rosemary
Grilled Pork Loin with a Wine & Herb Gravy
Roasted Red Potatoes
Savory Rice Pilaf
Ratatouille
Crispy Smashed Brussel Sprouts
Vegetarian Stuffed Bell Peppers with Cheesy Topping
Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, October 24th
Chicken Francese
Lemon Pepper Seared Cod with Butter Sauce
Savory Rice Pilaf
Creamy Mashed Potatoes
Sweet Kernel Corn
Green Beans
Vegetarian Meatballs
Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
Daily Menus
Monday, October 27th
Snapper Creole
Chicken Satay skewers with Mango Dipping Sauce
Vegetable Fried Rice
Steamed Vegetable Dumplings with Ponzu Sauce
Stir Fry Vegetables
Teriyaki Tofu & Japanese Eggplant
Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, October 28th
Cumin Grilled Pork Chops with Chimichurri
Cuban Style Ropa Viejas Moros
Cilantro Rice
Sweet Plantains
Fried Yucca with cilantro Aioli
Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime
Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, October 29th
Sweet & Smoky Ribs
Apple Cider BBQ Chicken Breast
Creamy Mac & Cheese
Crispy Cauliflower with Aioli Drizzle
Steamed Broccoli
Maple Baked Beans
Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, October 30th
Pork Carnitas with Cilantro and Lime
Grilled Fajita Chicken with Peppers and Onions
Mexican Rice
Warm flour Tortillas
Vegetarian Black Beans
Skillet Mexican Street Corn with Cotija Cheese
Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, October 31st
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce
Pot Roast with Bordelaise Sause
Gouda Mac & Cheese
Savory Basmati Rice
Spiced Roasted Corn
Yellow Squash and Grape Tomato Sauté
Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus
Monday, November 3rd
Grilled Churrasco Steak with chimichurri
Chicken Marsala
Roasted Yellow Potatoes with Hurricane Sauce
Savory Vegetable Rice Pilaf Rice
Roasted Yellow Squash and Tomatoes
Steamed Cauliflower with toasted Crumble
Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, November 4th
Meat Lasagna
Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce
Savory Sweet Mashed Potatoes
Penne Pomodoro
Edamame Succotash
Zucchini & Baby Carrots
Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, November 5th
Grilled Herb Crusted Salmon with Pesto Aioli
Crispy Roasted Chicken on the Bone
Garlic Mashed Potatoes
Savory Rice Pilaf
Broccolini with Garlic Butter
Roasted Vegetable Medley
Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, November 6th
Grilled Sliced Marinated Chicken
Grilled Sliced Southwestern Steak
Savory Yellow Rice
Warm Flour Tortillas
Sautéed Peppers & Onions
Salsa & Avocado Cream
Chef’s Station: Spicy Shrimp Tostada with Avocado and Grilled corn
Friday, November 7th
Seared Snapper Romano with Bruschetta Salsa
Beef Brisket with Slow Cooked Onions and BBQ Sauce
Rice Pilaf
Roasted Red Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Pasta Station- Butternut Squash Ravioli with Sage Butter Sauce
Daily Menus
Monday November 10th
Szechuan Beef with Garlic & Green Onions
Orange Chicken
Vegetable Lo Mein
Jasmine Rice
Vegetable Spring Rolls with Sweet Chili Sauce
Teriyaki Tofu & Japanese Eggplant
Chef’s Station: Shrimp Pad Thai
Tuesday November 11th
Salisbury Steak with Mushroom Gravy
Buttermilk Fried Chicken
Mac & Cheese
Creamy Mashed Potatoes
Mini Corn on the cob
Green Beans
Warm Sweet Potato Quinoa Salad
Chef’s Station: Make-Your-Own Grilled Cheese with Bacon
Wednesday November 12th
Sofrito Baked Snapper with tomato, Onions and Peppers
Masitas de Puerco: Fried Pork Chunks
Vegetarian Moros
White Rice
Sweet Plantains
Fried Yuca with Cilantro Aioli
Individual Caramelized Onion Frittata
Chef’s Station: Grilled Palomilla Steak with Grilled Onions & Lime Wedges
Thursday November 13th
Mediterranean Grilled Chicken offered with Dill Greek Yogurt Sauce
Beef Kabobs with Peppers and Onions
Roasted Yukon Gold Potato with Oregano, Lemon, Olive Oil
Orzo with Spinach, Garlic, Grape Tomato, Olive Oil, topped with Feta
Braised Brussel Sprouts
Grilled Vegetable Medley of Zucchini, Yellow Squash, Asparagus & Peppers
Chef’s Station: Gyros on Pita with Tzatziki Sauce
Friday November 14th
Chicken Milanese with Diced Balsamic Tomatoes, Shaved Parmesan and Arugula
Crusted Salmon with Creamy Dijon Mustard Tarragon Sauce
Savory Yellow Rice Pilaf
Garlic Mashed Potatoes
Parmesan Crusted Zucchini
Grilled Balsamic Vegetables
Chef’s Station: Make-Your- Own Pasta Bar
Daily Menus
Monday, November 17th
Chicken Plicata made with Capers, White Wine & Butter
Adobe Rubbed Skirt Steak with Poblano & Papaya Relish
Herb Rice Pilaf
Roasted Savory Sweet Potatoes
Pan Seared Brussel Sprouts
Steamed Cauliflower with toasted Herb Crumble
Chef’s Station: Pressed Spiced Rubbed chicken Slider with Cilantro Aioli
Tuesday, November 18th
Beef Bourguignon with Bacon & Onions
Chicken Schnitzel with Lemon butter Sauce
Garlic & Herb Noodles
Potatoes Au Gratin
Roasted Green Beans
Glazed Carrots
Tofu Marsala
Chef’s Station: Roast Pork Bao Bun with Pickled Cabbage
Wednesday, November 19th
Blackened Tilapia offered with Lemon Wedges
Roast Beef with Bordelaise Sauce
Gouda Mac & Cheese
Herb & Garlic Roasted Potato Wedges
Broccolini with Garlic Butter
Coleslaw
Chef’s Station: Panini Pressed Corned Beef on Marble Rye with Sauerkraut & Thousand Island Dressing
Thursday November 20th
Tuscan Grilled Chicken with Artichoke Hearts and Roasted Tomatoes
Offered with a Chardonnay Butter Sauce on the side
Garlic & Rosemary
Grilled Pork Loin with a Wine & Herb Gravy
Roasted Red Potatoes
Savory Rice Pilaf
Ratatouille
Crispy Smashed Brussel Sprouts
Vegetarian Stuffed Bell Peppers with Cheesy Topping
Chef’s Station: Beef Slider with Crispy Potato Sticks and Cilantro Mayo
Friday, November 21st
Chicken Francese
Lemon Pepper Seared Cod with Butter Sauce
Savory Rice Pilaf
Creamy Mashed Potatoes
Sweet Kernel Corn
Green Beans
Vegetarian Meatballs
Chef’s Station: Coconut Shrimp Bao Bun with Pineapple Mojo
November 24th-November 28th
Daily Menus
Monday, December 1st
Snapper Creole
Chicken Satay skewers with Mango Dipping Sauce
Vegetable Fried Rice
Steamed Vegetable Dumplings with Ponzu Sauce
Stir Fry Vegetables
Teriyaki Tofu & Japanese Eggplant
Chef’s Station: Bulgogi Beef Lettuce Wraps with Crunchy Asian Slaw
Tuesday, December 2nd
Cumin Grilled Pork Chops with Chimichurri
Cuban Style Ropa Viejas Moros
Cilantro Rice
Sweet Plantains
Fried Yucca with cilantro Aioli
Warm Roasted Sweet Potato Salad with Kale, Garbanzo Beans and Lime
Chef’s Station: Cuban Grilled Salmon with Avocado Tomato Salsa
Wednesday, December 3rd
Sweet & Smoky Ribs
Apple Cider BBQ Chicken Breast
Creamy Mac & Cheese
Crispy Cauliflower with Aioli Drizzle
Steamed Broccoli
Maple Baked Beans
Chef’s Station: Slow Roasted Beef Brisket with Crispy Onions
Thursday, December 4th
Pork Carnitas with Cilantro and Lime
Grilled Fajita Chicken with Peppers and Onions
Mexican Rice
Warm flour Tortillas
Vegetarian Black Beans
Skillet Mexican Street Corn with Cotija Cheese
Chef’s Station: Blackened Fish Tostada with Crunchy Slaw, Pineapple Salsa and Lime Crema
Friday, December 5th
Seared Pacific Cod, Baby Bok Choy and Thai Red curry Sauce
Pot Roast with Bordelaise Sause
Gouda Mac & Cheese
Savory Basmati Rice
Spiced Roasted Corn
Yellow Squash and Grape Tomato Sauté
Chef’s Station: Panini Pressed Pastrami, Swiss Cheese on rye
Daily Menus
Monday, December 8th
Grilled Churrasco Steak with chimichurri
Chicken Marsala
Roasted Yellow Potatoes with Hurricane Sauce
Savory Vegetable Rice Pilaf Rice
Roasted Yellow Squash and Tomatoes
Steamed Cauliflower with toasted Crumble
Chef’s Station: Creamy Polenta with Eggplant Caponata
Tuesday, December 9th
Meat Lasagna
Grilled Pork Tenderloin wrapped in Prosciutto with fig Port Wine Sauce
Savory Sweet Mashed Potatoes
Penne Pomodoro
Edamame Succotash
Zucchini & Baby Carrots
Chef’s Station: Beef Slider with Bacon, Onion Straws and Garlic Aioli
Wednesday, December 10th
Grilled Herb Crusted Salmon with Pesto Aioli
Crispy Roasted Chicken on the Bone
Garlic Mashed Potatoes
Savory Rice Pilaf
Broccolini with Garlic Butter
Roasted Vegetable Medley
Chef’s Station: Pressed Mini Philly cheese Steak Slider with Savory Onions
Thursday, December 11th
Closed
Friday, December 12
Closed