CATERING MENU
BEVERAGES
CRAVENS COFFEE
Freshly brewed
REGULAR | DECAF | HOT
$22/GALLON
FRESHLY BREWED TEA
Freshly brewed black tea HOT | ICED
$17/GALLON
HOT CHOCOLATE
Hot water with packets
$19/GALLON
FRUIT JUICE
ORANGE | APPLE | CRANBERRY
$17/GALLON
LEMONADE
With your choice of TRADITIONAL $16/GALLON | INFUSED $17/GALLON
FRUIT PUNCH
$17/GALLON
WATER SERVICE
Infused with your choice of fresh LEMON | MINT | ORANGE | CUCUMBER
$6/GALLON
BOTTLED JUICE
ORANGE | APPLE | CRANBERRY
$3.50 EACH
BOTTLED WATER
$2.50 EACH
CANNED SODA | SPARKLING WATER
$2.50 EACH
All breakfast buffets are served with FRESH BREWED COFFEE, AND ICED WATER.
BREAKFAST
TRADITIONAL CONTINENTAL
A light breakfast of assorted mini pastries.
$7/PERSON
BAGEL BAR
Fresh bagels with an assortment of house-made cream cheese spreads. Minimum order of 12
CHOOSE TWO CREAM CHEESE
FLATHEAD CHERRY | HONEY ALMOND | GARLIC HERB | PLAIN
$8/PERSON
BREAKFAST TACO BAR
Build your own breakfast taco bar.
Fluffy scrambled eggs, crumbled breakfast sausage, bacon crumbles, hash browns, soft tortillas, shredded cheese, onions, tomatoes, jalapeños, sour cream, salsa, ketchup, hot sauce.
$15/PERSON, MINIMUM ORDER 10
MONTANA MOUNTAIN MORNING
For a minimum of ten guests. Customize your breakfast options by choosing one from each the following:
CHOOSE ONE BISCUITS AND SAUSAGE GRAVY
Fluffy house-made biscuits covered with rich sausage gravy.
$16/PERSON
BELGIAN WAFFLE BAR
Beligan waffles served with an assortment of berries and whipped cream and syrup.
$16/PERSON
FRESH SCRAMBLED EGGS
Unadorned scrambled eggs, or add up to two of the following:
MUSHROOMS | BROCCOLI | SPINACH ONIONS | CHEDDAR CHEESE
$16/PERSON
CHOOSE ONE
DAILY’S BACON
REDNECK SAUSAGE LINKS
REDNECK HAM
TURKEY SAUSAGE
CHOOSE TWO HASH BROWNS
Shredded potatoes browned on the griddle.
O’BRIEN POTATOES
Diced potatoes with bell peppers and onions.
ASSORTED PASTRIES
YOGURT CUPS
À LA CARTE BREAKFAST
FRESH SCRAMBLED EGGS
$3.50/PER PERSON
CHEESE
CHEDDAR | MONTEREY JACK | SWISS
$1 EACH
VEGETABLES
MUSHROOMS | BROCCOLI | SPINACH | ONIONS
$1.50 EACH
BREAKFAST BURRITOS
BACON | SAUSAGE | VEGETARIAN
$8/PERSON, MINIMUM OF 6
YOGURT CUPS
ASSORTED FLAVORS
$4/PERSON
GLUTEN-FREE GRANOLA
$2.50/PERSON
HASH BROWNS
Shredded potatoes browned on the griddle.
$5/PERSON
O’BRIEN POTATOES
Diced potatoes with bell peppers and onions.
$5/PERSON
DAILY'S BACON
$5/PERSON
REDNECK SAUSAGE
$5/PERSON
REDNECK HAM STEAK
$5/PERSON
PASTRIES
MUFFINS
BLUEBERRY | LEMON POPPY SEED | APPLE STREUSEL PUMPKIN | CHOCOLATE
BERRY (VEGAN) | APPLE (GF)
$15.50/DOZEN
DANISH
ASSORTED
$17/DOZEN
CINNAMON ROLLS
$19/DOZEN
SCONES
BLUEBERRY LEMON | MEXICAN CHOCOLATE
$15.50/DOZEN
COFFEE CAKE
CINNAMON AND SUGAR WITH NUTS
$20/DOZEN
CROISSANTS
FRESH-BAKED PLAIN
$20/DOZEN | MINI: $13.50/DOZEN
HOUSE-MADE PAIN AU CHOCOLAT
ALMOND | HAM AND CHEESE | RASPBERRY JAM
$24/DOZEN | MINI: $13.50/DOZEN
BREAKFAST BREAD
BANANA | ZUCCHINI | PUMPKIN
APPLE NUT STREUSEL | MAPLE PECAN
$17/DOZEN
BAGELS WITH CREAM CHEESE
$20/DOZEN
DONUTS
ASSORTED RAISED AND GLAZED
$20/DOZEN
BEAR CLAWS
$23/DOZEN | MINI: $15.50/DOZEN
APPLE MORNING BUNS
$20/DOZEN
BREAKFAST BARS
$15.50/DOZEN
MINI POP-TARTS
STRAWBERRY | BLUEBERRY
$17/DOZEN
CHEF CHOICE OF ASSORTED PASTRIES
$17/DOZEN
LIGHT MEALS
DELI SANDWICH BAR
A selection of ham, turkey and hummus, served with an assortment of cheeses, fresh bread, potato chips, lettuce, tomatoes, onions, pickles, mustard, and mayonnaise. Includes iced water
$15/PERSON
SOUP & SALAD
House-made soup of the day and a fresh green or Caesar salad served with rolls and butter.
$9/PERSON
SANTA FE CHICKEN CHILI
Served with brown butter corn bread or dinner roll.
$6/PERSON
BEEF CHILI
Served with brown butter corn bread or dinner roll.
$6/PERSON
VEGETARIAN BEAN CHILI
Served with brown butter corn bread or dinner roll.
$6/PERSON
BISON STEW
Bison slowly cooked in a rich broth with vegetables and potatoes.
$9/PERSON
ADD A FRESH OR CAESAR SALAD FOR:
$5/PERSON
PIZZA (SERVES 6)
GLUTEN-FREE CRUST (SERVES 3)
ADD $3.50
FOUR CHEESE
Jack, Parmesan, romano, and mozzarella.
$15
THE GRIZ
Pepperoni, Italian sausage, ham, bacon, and mozzarella.
$20
VEGGIE
Mushrooms, tomato, onion, black olives, spinach, and mozzarella.
$18
PEPPERONI
Pepperoni, tangy tomato sauce, and mozzarella.
$16
MARGHERITA
Tomato, mozzarella, and basil.
$16
HAM AND PINEAPPLE
Ham, pineapple and mozzarella.
$16
MEALS IN MOTION
FOR ORDERS UNDER 12 CHOOSE TWO
SANDWICHES
Sandwiches piled high with the finest ingredients on freshly baked bread. Meals include chips, whole fruit, cookie, and canned soda or bottled water. All sandwiches may be prepared on gluten-free bread on request.
HAM & SWISS
Local Redneck ham sliced thin with Swiss on a sub roll.
$14
TURKEY
& PROVOLONE
Turkey breast layered with provolone on a sub roll.
$14
ROAST BEEF & CHEDDAR
Roasted with salt and pepper and served with sharp cheddar on a sub roll.
$15
CLUB
Locally produced ham, turkey, and bacon with cheddar cheese and green leaf lettuce on a sub roll.
$15
VEGGIE & HUMMUS
Hummus, cucumber, lettuce, banana peppers, roasted peppers, red onions.
$15
PROTEIN BOWLS
Minimum order of 6. Add grilled and chilled chicken or flank steak for $3.
QUINOA TABOULEH
Toasted quinoa with cherry tomatoes, fresh cucumber, green onions and feta cheese.
$16
ROASTED BUTTERNUT SQUASH AND FARRO
Local butternut squash and farro with pickled red onions and garlic confit.
$16
ENTRÉE SALADS
Minimum order of 6.
Fresh salads, individually prepared. Each entrée salad comes with a roll, butter, cookie, and canned soda or bottled water. Grilled chicken can be added to any salad for $3.
CAESAR
Crisp romaine, Parmesan, lemon wedge and croutons, dressed with tangy Caesar.
$11
GARDEN SALAD
Spring mix, carrots, cucumbers, tomatoes, sunflower seeds and balsamic dressing.
$11
BUFFALO CHICKEN
Spicy, crispy chicken, bleu cheese, romaine, celery and carrots, served with a side of ranch dressing.
$14
POPCORN (SERVES 20 PEOPLE)
KETTLE CORN
$11/BAG
HUCKLEBERRY
$11/BAG
CHEDDAR JALAPEÑO
$11/BAG
REGULAR POPCORN
$7/BAG
TORTILLA CHIPS AND FRESH SALSA
$3/PERSON
ADD GUACAMOLE
$3/PERSON
FRESH WHOLE FRUIT
APPLES | ORANGES | BANANAS
$1.50/PIECE
MIXED NUTS
$19/POUND
TRAIL MIX
$4/PERSON
GRANOLA BARS
$4/PERSON
HORS D ‘OEUVRES
CHICKEN DRUMETTES
TRADITIONAL BUFFALO STYLE
Served with bleu cheese dip and celery sticks.
HOT TERIYAKI
A little bit of heat. Served with carrot sticks.
BARBECUE
Smothered in barbecue sauce and served with ranch and carrot sticks.
$7 (1/PERSON)
EMPANADAS
Bite size empanadas stuffed with your choice of SPINACH AND ARTICHOKES | BUFFALO CHICKEN
BRAISED BEEF SERVED WITH CREAMY HORSERADISH SAUCE
$5 (1/PERSON)
CROSTINI
Seved on toasted baguette or artisan crackers topped with your choice of the following:
MONTANA GRASS-FINISHED BEEF
With tangy horseradish cream.
$3 (1/PERSON)
BOURSIN AND BACON
Creamy cheese topped with crispy bacon.
$2 (1/PERSON)
SMOKED FLATHEAD LAKE TROUT
Smoked Flathead Lake trout with a dill citrus cream cheese.
$3 (1/PERSON)
GOAT CHEESE AND RHUBARB
$2 (1/PERSON)
GRUYERE GOUGERS
Crispy cheese fritters served with blackberry mostarda.
$5 (2/PERSON)
DEVILED POTATO BITE
Baby potato stuffed with deviled hummas
$5 (1/PERSON)
HORS D ‘OEUVRES
CUCUMBER CUPS
Filled with red pepper hummus and topped with feta cheese.
$3 (1/PERSON)
STUFFED MUSHROOM CAPS
Served hot and filled with your choice of the following:
ARTICHOKE
Creamy spinach and artichoke filling.
BACON AND BOURSIN
A delicate mix of bacon, Boursin, and goat cheese.
CHORIZO SAUSAGE
Roasted red peppers, Boursin cheese, and chorizo sausage.
$3 (1 PER PERSON)
JALAPEÑO POPPERS
Jalapeños filled with cream cheese, breaded and deep fried.
$3 (1/PERSON)
MEATBALLS
Choose from one of following flavors: BARBECUE
$5 (2.5 /PERSON)
SCANDINAVIAN
$4 (2.5 /PERSON)
VIETNAMESE SWEET AND SOUR PORK
$6 (2.5 /PERSON)
MEDITERRANEAN CHICKEN WITH TZATZIKI SAUCE
$6 (2.5 /PERSON)
PLANT-BASED MEATBALL WITH MARINARA SAUCE
$6 (2.5 /PERSON)
MELON
AND
PROSCIUTTO SKEWER
Seasonal melon and fresh sliced prosciutto on a bamboo skewer.
$4 (1/PERSON)
PETITE EGGROLLS
Stuffed with one of two choices and served with sweet and sour sauce.
PORK AND VEGETABLE | VEGETARIAN SPRING ROLL
$5 (2/PERSON)
BACON BLEU CHEESE TART
Blue cheese, caramelized bacon onion jam and fresh huckleberries in a savory tart.
$5 (1/PERSON)
ALL PLATTERS ARE SERVED WITH THE FOLLOWING SIZES:
SMALL: 10 PEOPLE | MEDIUM: 25 PEOPLE | LARGE: 40 PEOPLE
PLATTERS
HOT DIPS
Warm, savory, and satisfying. Served with toast points or artisan crackers
BUFFALO CHICKEN
$55 | $75
SPINACH AND ARTICHOKE
$45 | $65
CHORIZO AND RED PEPPER
$55 | $75
COLD DIPS
HUMMUS WITH PITA
$15 | $30 | $45
MUHUMMARA DIP WITH PITA
$22 | $45 | $75
SUNDRIED TOMATO AND FETA DIP WITH PITA
$30 | $60 | $110
LOADED BAKED POTATO DIP WITH POTATO CHIPS
$17 | $40 | $60
SOUTHWESTERN BEAN DIP WITH TORTILLA CHIPS
$17 | $40 | $60
DOMESTIC CHEESE
An assortment of cubed and sliced cheeses served with a variety of crackers.
$30 | $60 | $90
MEZZE PLATTER
A variety of Mediterranean olives, pickled vegetables, artichoke hearts and grape tomatoes. Served with muhammara (roasted red pepper and walnut dip), hummus and tabbouleh grain and herb salad, marinated feta cheese.
$70 | $95
THAI LETTUCE WRAP PLATTER
Butter leaf lettuce cups served with marinated tofu, cilantro, peanuts, carrots, bell peppers, mango salsa, rice noodles, and a spicy Thai peanut sauce. Add chicken or flank steak for $30.
$60 | $85
TRIO OF SANDWICHES
HAM, BRIE, & APPLE | TURKEY, BACON & CHEDDAR.
EGGPLANT, ZUCCHINI, BELL PEPPERS WITH GOAT CHEESE & SUNDRIED TOMATO PESTO
$90 | $125
CHINESE PORK
Char Siu seasoned red cured pork sliced and served with spicy mustard.
$35 | $85 | $135
CLASSIC SHRIMP PLATTER
Large shrimp served with a zesty cocktail sauce and lemon.
$65 | $125 | $230
GRILLED SHRIMP PLATTER
Sweet and smoky grilled shrimp served with a smooth mango sauce.
$65 | $130 | $235
SEASONAL CRUDITÉ
Fresh, crisp vegetables served with house-made ranch and hummus.
$30 | $60 | $90
FRESH SEASONAL FRUIT
$30 | $60 | $90
BAKED BRIE
Wheel of brie cheese covered in puff pastry. Served with crackers. Your choice: Filled with apple jam or topped with caramel and toasted pecans.
$35 | $75 | $130
ROASTED BEEF TENDERLOIN
Whole roasted local KOP Beef tenderloin sliced thin and served with slider buns, grilled scallions, and your choice of horseradish or chimichurri sauce.
$340 (SERVES 40)
SIGNATURE MEAT AND CHEESE BOARD
Meat and cheese board with artisanal meat and domestic cheeses served with fresh and dried fruit, cornichons, dijon mustard and nuts, served with artisan crackers.
$160 (SERVES 20-25)
Each of our buffet menus offers you and your guests variety. Choose your theme, then select the perfect accompaniments. Please ask your catering professional if you would like to explore complementing your meal with additional selections from our kitchen. Themed buffets are specially designed for groups of 10 guests or more unless otherwise noted.
THEMED BUFFETS
SOUTHWESTERN
A taco or nacho bar including: shredded lettuce, onions, sour cream, salsa and seasoned black beans. Includes iced water.
$18/PERSON
ADD GUACAMOLE
$3/PERSON
CHOOSE ONE HARD CORN SHELLS SOFT FLOUR TORTILLAS TORTILLA CHIPS
CHOOSE ONE
Ifyouwouldlikemorethanonechoice, pleaseaskforpricingwhenarrangingyourevent.
SEASONED GROUND MONTANA BEEF FIRE BRAISED CHICKEN (GF) PORK CARNITAS (GF)
PLANT-BASED FAJITA STRIPS WITH ONIONS AND PEPPERS
PLANT-BASED TACO MEAT
CHOOSE ONE MONTEREY JACK SHREDDED CHEDDAR
ITALIAN
Pasta buffets are served with focaccia bread or bread sticks, butter, and a Caesar salad. Includes iced water.
$18/PERSON
GLUTEN-FRIENDLY PASTA AN ADDITIONAL $3/PERSON
CHOOSE ONE
CHICKEN ALFREDO PASTA BAKE
Grilled and sliced chicken breast tossed with penne pasta, broccoli, creamy Alfredo sauce and Parmesan.
RAGU ALLA BOLOGNESE
A rich sauce of beef and pork sausage, mushrooms, and tomato, tossed with penne pasta and topped with fresh chopped parsley and fresh mozzarella cheese.
CHICKEN PUTTANESCA
A hearty tomato sauce with olives, capers, garlic and white wine tossed with penne pasta.
FARFALLE PRIMAVERA
Seasonal vegetables in a light lemon and herb cream sauce with bowtie pasta. MINIMUM 5
VEGETARIAN BAKED RIGATONI
Plant-based protein, rigatoni tossed with tomato sauce, covered with Parmesan cheese, and baked to perfection.
MINIMUM 5
Each of our buffet menus offers you and your guests variety. Choose your theme, then select the perfect accompaniments. Please ask your catering professional if you would like to explore complementing your meal with additional selections from our kitchen. Themed buffets are specially designed for groups of 10 guests or more unless otherwise noted.
THEMED BUFFETS
MONTANA PICNIC
Served with homemade corn bread and honey butter. Includes iced water.
$20/PERSON
CHOOSE ONE
BBQ BEEF BRISKET
BBQ CHICKEN BREAST
Grilled chicken breast smothered in barbecue sauce.
BBQ PORK RIBS
Tender grilled pork ribs with barbecue sauce.
BBQ PULLED PORK SANDWICH
Juicy smoked pork with barbecue sauce.
HERB ROASTED CHICKEN QUARTERS
Bone-in breast, leg, thighs and wings marinated overnight in our house-made roasted garlic and herb marinade.
GRILLED PORTOBELLO MUSHROOM
Roasted garlic and balsamic marinated grilled portobello mushroom.
BBQ JACKFRUIT
Seasoned jackfruit slowly braised in a vegan barbecue sauce.
CHOOSE TWO CREAMY COLESLAW
MIXED GREEN SALAD
The freshest greens available with tomatoes, cucumbers, and carrots.
PASTA SALAD
VEGETARIAN BAKED BEANS
Classic brown sugar baked beans.
MONTANA COWBOY BEANS
Classic baked beans with seasoned ground beef and bacon.
TAILGATE
Served with classic potato salad or pasta salad, and chips. All items are accompanied by buns and toppings. Includes iced water.
$17/PERSON
CHOOSE ONE BRATWURST
Seasoned and grilled grilled sausage topped with local sauerkraut.
HOT DOGS
Our hot dogs are a Griz Nation favorite!
BISON BURGERS
HAMBURGERS
Grass-fed and grass-finished Montana raised beef.
BLACK BEAN BURGER
A nice vegetarian option for your Montana Picnic.
ALL DINNER BUFFETS INCLUDE house-made rolls with butter, a fresh green salad with ranch and a balsamic vinaigrette, iced water.
DINNER BUFFETS
ENTRÉES
TOP SIRLOIN
A perfectly seasoned 6-oz steak, served with red wine demi-glace or sauce Diane.
BEEF
$35/PERSON
BISON MARKET PRICE/PERSON
SURF AND TURF
6 OZ BEEF TOP SIRLOIN SERVED WITH TWO GRILLED SHRIMP
$45/PERSON
8 OZ BISON SERVED WITH TWO GRILLED SHRIMP MARKET PRICE/PERSON
PORK LOIN
A 6-oz loin, brined and slowly roasted to moist and flavorful perfection. Sliced and served with a cherry demi glaze.
$30/PERSON
CHICKEN BREAST
Delicately seared to a golden brown. Served with a choice of rich herb cream, zesty arugula pesto or lemon piccata sauce.
$30/PERSON
TROUT ALMONDINE
Served with local Flathead Lake trout layered with sliced almonds.
$30/PERSON
VEGETARIAN ENTRÉES FALAFEL
Served with falafel on a bed of rice and grilled pita. With assorted dips, feta cheese, mediterranean olives, pickled vegetables, picked onions and grape tomatoes.
$27/PERSON
CAULIFLOWER STEAK WITH PESTO
$27/PERSON
VEGETABLE CRÊPE
Savory crepe filled with roasted root vegetables, mascarpone cheese, fresh herbs and carrot-ginger butter.
$30/PERSON
VEGAN SUNDRIED TOMATO POLENTA
$27/PERSON
CRISPY QUINOA CAKES
$27/PERSON
CHOOSE ONE YUKON GOLD POTATOES PUREE HERB ROASTED RED POTATOES WILD RICE PILAF BROWNED BUTTER GNOCCHI
CHOOSE ONE HONEY GLAZED CARROTS ROASTED ROOT VEGETABLES
GREEN BEANS WITH ALMOND BUTTER CHEF’S CHOICE SEASONAL VEGETABLES
ALL DINNERS INCLUDE
entrée, fresh-baked rolls with butter, choice of one salad, one dessert and served with iced water. Prices may fluctuate pending current market prices.
SERVED DINNERS
Entrées are priced for plated-style service. (Local beef and bison can be added for an additional charge.)
ENTREES
TOP SIRLOIN
Grilled 6-oz top sirloin with red wine demi or sauce Diane. MARKET PRICE
RIB EYE
Grilled 8-oz rib eye with cowboy butter or peppercorn sauce. MARKET PRICE
FILET MIGNON
Grilled 6-oz filet mignon red wine demi or sauce Diane. MARKET PRICE
SURF AND TURF
Grilled 6-oz top sirloin with red wine demi or sauce Diane and two large grilled shrimp MARKET PRICE
PORK LOIN
Brown sugar and molasses brined pork loin with apricot mustard.
$43/PERSON
CHICKEN BREAST
Pan-seared chicken breast with herb cream sauce.
$41/PERSON
CHICKEN PICCATA
Lightly battered chicken breast with lemon caper butter sauce.
$41/PERSON
VEGETARIAN ENTREES
VEGETABLE CRÊPE
Savory crepe filled with roasted root vegetables, mascarpone cheese, fresh herbs and carrot-ginger butter.
$40/PERSON
CAULIFLOWER STEAK WITH PESTO
$35/PERSON
CRISPY QUINOA CAKES
Served with a tomato chickpea relish.
$40/PERSON
ALL DINNERS INCLUDE
entrée, fresh-baked rolls with butter, choice of one salad, one dessert and served with iced water.
SERVED DINNERS
Entrées are priced for plated-style service. (Local beef and bison can be added for an additional charge.)
SALAD
HOUSE SALAD
Organic spring mix, radish, cherry tomatoes, heirloom carrots, and vinaigrette.
CAESAR SALAD
Romaine lettuce, Parmesan cheese, croutons, cherry tomatoes and Caesar dressing.
SIDES
CHOOSE ONE
YUKON GOLD POTATOES PUREE
HERB ROASTED RED POTATOES
BROWNED BUTTER GNOCCHI
CHOOSE ONE
HONEY GLAZED CARROTS
ROASTED ROOT VEGETABLES
GREEN BEANS WITH ALMOND BUTTER
CHEF’S CHOICE SEASONAL VEGETABLES
DESSERTS
BITTERSWEET CHOCOLATE
MOUSSE TOWER WITH ALMONDS AND RASPBERRIES
MASCARPONE CHEESECAKE
LEMON MERINGUE AND HUCKLEBERRIES
FLATHEAD CHERRY FLORENTINE
DESSERT VERRINES
CHOCOLATE PANNA COTTA
STRAWBERRY PISTACHIO LEMON
FLATHEAD CHERRY
WHITE CHOCOLATE TOWER WITH PISTACHIO
MATCHA CAKE WITH CITRUS AND WHITE CHOCOLATE PARFAIT
YOGURT POUND CAKE
Strawberry mousse and a brown sugar crumble.
DESSERTS
HOUSE-MADE COOKIES
CHERRY WHITE CHOCOLATE
SUGAR
GINGERSNAP FUDGE
SNICKERDOODLE
PEANUT BUTTER
CHOCOLATE CHIP
OATMEAL RAISIN
MONSTER COOKIE (GF)
$14/DOZEN
SPECIALTY COOKIES
SUGAR GLAZED “GRIZ”
SUGAR GLAZED MONTANA-SHAPED COOKIES
“U” AND “M” COOKIES with white chocolate frosting and maroon sprinkles.
$23/DOZEN
CUSTOMIZED COOKIES
$25/DOZEN
BROWNIES
ASSORTED
FUDGE
BLONDIES
CARAMEL TOFFEE
CREAM CHEESE FROSTED
FULL SIZE: $15/DOZEN
DEMI-CUT: $9/DOZEN
BARS
ASSORTED
A combination of all our bars RICE KRISPIE
The American classic.
MAGIC
Chocolate chips, walnuts, and coconut on a graham cracker crust.
PUMPKIN
Traditional pumpkin bar topped with cream cheese frosting.
LEMON WHITE CHOCOLATE Tangy lemon filling on a shortbread crust.
SCOTCHEROO
Rice Krispie bar with butterscotch and chocolate.
OATMEAL BUTTERSCOTCH
RASPBERRY WHITE CHOCOLATE
RASPBERRY OAT (VEGAN)
FULL SIZE: $15/DOZEN
DEMI-CUT: $9/DOZEN
PETITE CREAM PUFFS
A delicate pâte à choux filled with your choice of
CHOCOLATE CREAM
VANILLA CREAM
$16/DOZEN
DESSERTS
CANNOLIS
Crispy shells filled with a sweet and creamy pistachio ricotta filling.
$15/DOZEN
TARTLETS
Bite sized, house-made, individual tarts.
APPLE STREUSEL
CHOCOLATE PECAN
LEMON
MIXED BERRY
FRESH FRUIT
CHOCOLATE MOUSSE
CHEFS CHOICE
$16/DOZEN
GLUTEN FREE: $25/DOZEN
ONE-BITE CHEESECAKES
Rich, creamy, and delightful.
ASSORTED
$20/DOZEN
MINI DESSERT SHOTS
CHOCOLATE S’MORE
STRAWBERRY SHORTCAKE LEMON CREAM
SALTED CARAMEL PECAN
$18/DOZEN
CUPCAKES
Personalized for your special occasion.
VANILLA
CHOCOLATE
RED VELVET
GLUTEN FREE
VEGAN
$18/DOZEN
FRENCH MACARONS
A traditional sweet meringue confection.
$25/DOZEN
HAND-CRAFTED TRUFFLES
Perfectly balanced chocolate confections.
MILK CHOCOLATE RASPBERRY
DARK CHOCOLATE ESPRESSO
WHITE CHOCOLATE ALMOND
$22/DOZEN
DESSERTS
FRUIT COBBLER
WITH CHANTILLY CREAM
Local fruit cobbler cups with Chantilly cream.
APPLE HUCKLEBERRY
STRAWBERRY RHUBARB
$5/PERSON
MOUSSE CUPS
Light and airy with a sweet fruit filling or decadent chocolate.
CHOCOLATE CRUNCH
RASPBERRY ALMOND
BLACKBERRY
$5/PERSON
CHEESECAKE
PLAIN WITH SEASONAL BERRIES
RASPBERRY SWIRL
CHOCOLATE MARBLE
$5/PERSON
MONTANA HUCKLEBERRY (SEASONAL)
FLATHEAD CHERRY (SEASONAL)
$7/PERSON
DESSERT VERRINES
STRAWBERRY SHORTCAKE
CHOCOLATE
LEMON
TIRAMISU
$6/PERSON
VEGAN CHOCOLATE CAKE
Served with seasonal berries.
$5/PERSON
VEGAN VANILLA CAKE
Served with raspberry jam.
$5/PERSON
GLUTEN FREE FLOURLESS CAKE
Served with seasonal berries.
$7/PERSON
ICE CREAM
Locally sourced ice cream.
$5/PERSON
ICE CREAM SOCIAL
Locally sourced ice cream with assorted sauces, nuts and whipped topping.
$8/PERSON
SPECIALTY CAKES
FRESH-BAKED CUSTOM CAKES
Number of servings per cake will vary based on size of cut.
8”
DOUBLE LAYER
$30
¼-SHEET CAKE
$40
½-SHEET CAKE
$60
FULL SHEET CAKE
$90
CAKE FLAVORS
CHOCOLATE VANILLA
LEMON
RED VELVET CARROT
FILLINGS AVAILABLE (IF APPLICABLE):
RASPBERRY
STRAWBERRY
LEMON CURD
BAVARIAN CREAM
CHOCOLATE BUTTERCREAM
VANILLA BUTTERCREAM
FROSTING
CHOCOLATE BUTTERCREAM
VANILLA BUTTERCREAM
LEMON
CREAM CHEESE
CHOCOLATE GANACHE