Fine dining is a vital part of the Hebridean experience.
Hebridean Princess has a brigade of talented chefs, who make use of the freshest ingredients Scotland has to offer in our menus. Our wines, including the premium range, are carefully selected to complement our varied menus, adding that extra ‘je ne sais quoi’. The very elegant Columba Restaurant is perfect for formal dining, and the large windows ensure you will not miss the splendid scenery whilst enjoying your meal. To open and close your holiday in true Hebridean style, our Gala Dinners are sparkling occasions. The serving of Hebridean’s very fine Haggis is a fondly anticipated ceremony. Robert Burns’ “Address to a Haggis”, is a regular ritual at our Farewell gala dinner on the last night of your cruise.
Holland America Line’s Culinary Arts Programme Our Culinary Arts Center, presented by Food & Wine magazine, features • Gourmet presentations, tasting events and hands-on cooking classes in a state-of-the-art demonstration kitchen • Wine tasting sessions • Special local cuisine presentations representative of many of our exotic ports of call. Holland America’s Culinary Arts programme delivers a number of exclusive culinary opportunities for your clients. Kids’ and teens’ Culinary Arts Center programme extends the joys of cooking to young guests.