01.12.12 | UCSD Guardian

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Hey girl, it’s the best of 2011. Page 6

VOLUME 45, ISSUE 22

WWW.UCSDGUARDIAN.ORG

THURSDAY, JANUARY 12, 2012

campus life

STUDENT ACTIVISM

New Vegan Restaurant Opens in Muir College

Students organize “radical rush week”

Mexican restaurant also planned to open next year in Old Student Center, replacing Grove Cafe. BY JAVIER ARMSTRONG AND JJ MAGALLON Staff Writers

A ndrew O h /G uardian

Visual arts professor Ricardo Dominguez was one of the participants at People’s Assembly’s “Radical Rush Week” kickoff panel at Porter’s Pub on Jan. 11. BY NICOLE CHAN Associate News Editor Students from the People’s Assembly at UCSD and the Student Sustainability Collective are hosting Radical Rush Week to strengthen and expand the campus activist community. For the event — which will run from Jan. 11 to Jan. 18 — organizers are arranging buses to next week’s Jan. 19 UC Board of Regents meeting at UC Riverside. “We want to recreate the energy we had when tents appeared in front of Geisel Library [last quarter],” Thurgood Marshall College senior and organizer Kevin Quirolo said. “We would like to get more core people who are really involved and not just on the sidelines. The central goal is creating more of an activist community. We already have one, but [we

want] to expand the one that exists and make it more visible to the public eye.” According to Quirolo, Radical Rush Week was created to commemorate the 20th anniversary of January 15, 1992 — the date on which UCSD police broke into the General Store to seize the building after failed negotiations between Groundwork Books and UCSD administration. According to the Nov. 7, 2004 UCSD Guardian article “Property of UCSD?”, thenUniversity Center Director Jim Carruthers had informed Groundwork Books that it had 30 days to decide whether or not to become a commercial vendor or to be controlled by the university. Radical Rush Week celebrates the enduring Co-op Union and hopes to continue the development of a progressive political community on campus, Quirolo said. The week-long rush features different events at and

around the Old Student Center, ranging from panel discussions at Porter’s Pub, performances, workshops and a documentary marathon at Groundwork Books. Radical Rush Week culminates Jan. 18 with buses leaving from campus to UCR for the UC Regents meeting. The first event, a panel on “U.S. militarization from Guantanamo to Home Soil,” coincides with an international day of action for Guantanamo Bay. Sociology professor Charles Thorpe, visual arts professor Ricardo Dominguez, literature and ethnic studies professor Fatima El-Tayeb and literature professor Luis Martin-Cabrera hosted the first discussion Jan. 11 at the Porter’s Pub. panel “Reclaim Education: Why We Must Act,” which continues today at Porter’s Pub. Radical Rush Week continues with Disorientation Day, a quarterly event that See Radical, page 3

“someday i’ll be a real boy”

Roots, UCSD’s first vegan restaurant, opened Monday, Jan. 9. According to UCSD spokesperson Christine Clark, the restaurant — located in Muir College below Pines dining hall — is part of a growth plan initiated approximately five years ago; the growth plan itself is part of a master plan developed in 2000. The plan, which included the 2009 closures of Muir College dining hall Sierra Summit and Mexican restaurant Mercado, designated Roots as Mercado’s replacement. Housing, Dining and Hospitality wants the all-vegan restaurant to reflect the department’s commitment to serving the dining requests of the campus community, Clark said in an email. “It’s a healthier option for everyone,” Muir Senator Elizabeth Garcia said about Roots. The Stewart Commons Dining Renovation and Roots restaurant construction started Jan. 1, 2010. Pines dining hall, which replaced Sierra Summit, cost an estimated 8 million for its year-long construction, according to “Facility Design Project of the Month, Nov. 2010: The Pines” published Nov. 1, 2010 in Foodservice Equipment and Supplies Magazine. According to a March 15, 2011 report released by UCSD Facilities Design & Construction, Roots cost an estimated $792,000 in construction fees. The restaurant will be open Monday through Thursday from 11 a.m. to 8 p.m. and Friday from 11 a.m. to 4 p.m. As with all dining halls, the restaurant will accept dining dollars. “I think that Roots will be popular because Muir is located near the center of everything,” Garcia said. Aside from Roots, one more restaurant is scheduled to open on campus within the next two years. University Centers is in the final stages of approving a new Mexican restaurant at the Old Student Center to replace the Grove Café, which A.S. Council shut down in Spring Quarter 2010. According to “Admin. Consider Grove Café Replacement,” published Sept. 30, 2010 in the Guardian, the Grove Café, which was previously a student-run venture, left A.S.

A ndrew O h /CALIT2

UCSD researchers funded by theInsitute National Science Foundationand areInformation creating aTechnology realistic robot named Diego-San at Calit2. Researchers at UCSD’s California for Telecommunications (Calit2) are working on a realistic robot called Diego-San.

FORECAST

SPOKEN

That’s the challenge and excitement of competing in the MPSF conference. We face the best night after night.”

Thursday

Kevin Ring

Saturday

MEN’S VOLLEYBALL HEAD COACH

H 70 L 42

H 71 L 45

Friday

H 70 L 41

Sunday

H 63 L 45

NIGHT WATCH

Thursday

Saturday

Friday

Sunday

GAS PER GALLON

SURF REPORT Thursday Height: 4 ft. Wind: 3-7 mph Water Temp: 59 F

friday Height: 3 ft. Wind: 2-5 mph Water Temp: 59 F

saturday Height: 3-4 ft. Wind: 1-4 mph Water Temp: 59 F

sunday Height: 4 ft. Wind: 2-6 mph Water Temp: 59 F

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See Roots, page 3

INSIDE As Per Usual...........................2 New Business.........................3 Spin Cycle..............................4 Letters to the Editor................5 Best of 2011...........................6 Sudoku...................................9 Sports...................................12


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