UCLA Catering - Served Meals Menu

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SERVED MEALS

Served Meal Menus

Desserts (choose one):

Split entrées are limited to two choices and will be charged at the higher entrée price.

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We require that adequate staging facilities be made available. Wine service with your meal is an additional $1.50 per person.

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Starter Salads (choose one):

Lemon-Rosemary Chicken | $27 per person

(20-person minimum ) All served meals include a starter salad, choice of entrée, chef’s selection of accompaniments, fresh La Brea Bakery dinner rolls, a dessert selection, iced water, iced tea, and coffee service.

– Classic Caesar Salad – Mixed greens, tomatoes, cucumbers, olives, creamy balsamic vinaigrette – Tender butter lettuce, goat cheese crostini, Champagne vinaigrette – Baby field greens, seasonal citrus, toasted pecans orange vinaigrette – Baby spinach, feta cheese, red onions, imported olives, red wine vinaigrette – Field greens, beets, oranges, Bermuda onions, citrus dressing – Arugula, mache, roasted beets, Sonoma Valley goat cheese, Pinot Noir dressing

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Black Forest Cake Carrot Cake Chocolate Whiskey Cake Chocolate Trio Mousse Cake Classic Opera Cake – Traditional, Chocolate, Lime, or Raspberry Hazelnut Crunch Cake Tart – Apricot, Apple, Lemon Meringue, Pear-Almond, or Strawberry Individual Cheesecake Individual Tiramisu

Poultry Entrées Charbroiled chicken breast with fresh lemon, rosemary, black pepper; roasted potatoes, sautéed spinach

Chimichurri Chicken | $29 per person

Grilled serrano-marinated chicken breast; cilantro rice, fresh seasonal vegetables

Chicken Lanai | $29 per person Papaya & mango-marinated chicken breast with papaya salsa; grilled pineapple rice, fresh seasonal vegetables Chicken Marsala | $29 per person Pan-fried boneless chicken breast with sautéed forest mushrooms in Marsala wine sauce; garlic mashed potatoes, baby carrots Chicken Mexicana | $29 per person

Baked chicken breast stuffed with roasted bell peppers & queso fresco filling; salsa cruda, cilantro rice, fresh seasonal vegetables More...

P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu

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