RECEPTIONS
Exhibition Stations
Grilled Cheese Galore | $13.75 per person
For an appetizer reception that replaces a meal, we recommend two or three stations or a combination of a chef exhibition station with assorted appetizers.
Slider Station | $13.75 per person (requires at least five working days notice) – Grilled Mini Beef & Chicken Burgers, Pulled Pork Sliders – Kettle Chips – Coleslaw
Martini Mash | $12 per person
Fajita Fiesta | $15.50 per person
Mu Shu Madness | $13 per person
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(50-person minimum) These stations offer an exciting option for larger cocktail receptions. Each station must be ordered for the total number of guests in attendance. One chef per 50 guests is required for each station at $150 per chef for two hours.
– Creamy Yukon Gold Mashed Potatoes, Root Vegetable Puree, & Whipped Sweet Potatoes served in individual martini glasses – Selection of Toppings – Crispy crumbled bacon, cheddar cheese, crispy onions, green onions, sautéed mushrooms, sour cream – Miniature Mu Shu Pancakes (Pork, Chicken, Vegetarian fillings) with Hoisin Sauce – Asian Slaw Salad – Peking Duck | add $2 per person
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Grilled Ham & Swiss on Sourdough Brie & Raspberry Jam on Pan de Mi Gruyere & Caramelized Onions on Kalamata Olive Bread Tomato Bisque
– Chicken & Beef Fajitas – Grilled onions & peppers, shredded lettuce, cheddar, jack cheese, warm flour tortillas – Tri-color Tortilla Chips – Salsa, Guacamole, Sour Cream
Taco Temptation | $15.50 per person
Soft Carne Asada & Grilled Chicken Tacos Rajas (potatoes, red peppers, melted jack cheese) Tri-color Tortilla Chips Salsa, Pico de Gallo, Guacamole, Sour Cream
Pasta Amore | $13.50 per person – – – –
Selection of Pastas – Farfalle, Penne, Rotelli Selection of Sauces – Alfredo, Marinara, Pesto Foccacia Bread Classic Caesar Salad
More...
P 310.825.7021 | F 310.206.0932 | E catering@ha.ucla.edu | I www.catering.ucla.edu
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