® UNIVERSITY OF CENTRAL MISSOURI MAGAZINE
Vo l . 1 4 , N o. 4
beyond the sip & swirl,
the
chemistry of
wine making $
In the $42-million Missouri wine industry, there’s no room for bad wine.
® UNIVERSITY OF CENTRAL MISSOURI MAGAZINE
Vo l . 1 4 , N o. 4
beyond the sip & swirl,
the
chemistry of
wine making $
In the $42-million Missouri wine industry, there’s no room for bad wine.