Discover the
latest trends and innovations at FHA International Conference
Navigating Disruptions to Increase Market Share and Profit Margins The global food and hospitality sector is being reshaped. Not only is the sector facing changes due to the economic landscape, it is also seeing structural shifts due to technological disruption, changing dining & leisure patterns and new market players. This new and evolving landscape requires innovative ways of assessing market opportunities and risks. FHA International Conference is the timely conference specially convened to discuss these topical challenges, latest trends & innovations, and best practices in the industry. The conference will feature industry experts and business thought-leaders sharing perspectives, tips and strategies that will help to boost revenue, transform your business, and ensure sustainable business growth.
Highlights at a glance At Singapore Expo Hotel & Resorts The Hotel & Resort track is designed for industry leaders in the hotel and accommodation businesses. Gain the latest insights on South East Asia countries focus and travel forecast; challenges and catalysts of change disrupting the hospitality industry; China travel market outlook; hotel opening in China and more. Find out how to grow your business and achieve maximum revenue through the conference sub-tracks in Market Outlook & Hotel Profitability and Hospitality Innovations & Technologies.
Mark Willis,
Jesper Palmqvist,
Choe Peng Sum,
Moh K Rafin,
President Asia, Mövenpick Hotels & Resorts
Area Director Asia Pacific, STR
CEO, Fraser Hospitality
Chief Corporate Officer, Park Hotel Group
24 April
Pre-Conference Masterclass
• Hotel Rooms Revenue Management Concepts and Best Practices
25 April
Conference Day 1
• Market Outlook & Hotel Profitability
26 April
Conference Day 2
• Innovations and Technology Opportunities
• Meetings and Events Revenue Management
Food Manufacturing Gain practical insights to address your food safety and operational concerns. Key industry leaders presented at the conference will share the new framework and requirements of the USA FDA Food Safety Modernisation Act; China market demand for safer and imported food in Food Safety & Supply Chain sub-track; food and technology innovations in ready meals from vending machines; and healthy and functional probiotic beer and tofu whey wine in Food Product Development Technology & Innovation sub-track.
David Lennarz,
Liu Shao Quan,
Vice President, Registrar Corp
Associate Professor, Food Science and Technology Programme, National University of Singapore
24 April
Pre-Conference Masterclass
• Adoption of Advanced Process Technology using HPP for the Food Industry
25 April
Marina Muhammad,
Sridhar Dharmapuri, Senior Food Safety and Nutrition Officer, FAO
Conference Day 1
• Food Safety & Supply Chain
• New Nutrition: High Value Consumer Designed Nutrition
.8.
26 April
Head of Training & Consulting, DagangHalal
Conference Day 2
• Food Product Development Technology & Innovation